KR850000927A - 생 글루텐의 제조방법 - Google Patents
생 글루텐의 제조방법 Download PDFInfo
- Publication number
- KR850000927A KR850000927A KR1019840004125A KR840004125A KR850000927A KR 850000927 A KR850000927 A KR 850000927A KR 1019840004125 A KR1019840004125 A KR 1019840004125A KR 840004125 A KR840004125 A KR 840004125A KR 850000927 A KR850000927 A KR 850000927A
- Authority
- KR
- South Korea
- Prior art keywords
- phospholipid
- binding
- content
- mol
- raw gluten
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (11)
- 밀가루 및 포스포리파아제 A를 함유하는 반죽을 제조한 다음 이 반죽을 통상적인 방법으로 처리함을 특징으로 하여, 생 글루텐을 제조하는 방법.
- 제1항에 있어서, 반죽에 밀가루, 포스포리파아제 A 및 포스포리피드를 함유시키는 방법.
- 밀가루 및 포스포리피드 중의 모노아실 글리세로 포스포리피드 함량이 30몰% 이상인 포스포리피드를 함유하는 반죽을 제조한 다음, 이 반죽을 통상적인 방법으로 처리함을 특징으로 하여, 생 글루텐을 제조하는 방법.
- 포스포리피드중의 모노아실 글리세로포스포리피드 함량이 30몰% 이상인 포스포리피드를, 통상적인 방법으로 제조한 글루텐중에 분산시킴을 방법으로 하여 생 글루텐을 제조하는 방법.
- 제3항 또는 제4항에 있어서, 포스포리피드를 포스포리파아제 A로 처리하거나 포스포리피드를 산 또는 알칼리로 열처리하여, 포스포리피드를 제조하는 방법.
- 결합 포스포리피드 함량이 2%(W/W) 이상이고 결합 포스포리피드중의 결합 모노아실 글리세로 포스포리피드 함량이 30몰% 이상 50몰% 미만인 생 글루텐.
- 결합포스포리피드 중의 결합 모노아실 글리세로 포스포리피드 함량이 50몰% 이상인 생 글루텐.
- 제7항에 있어서, 결합 포스포리피드 함량이 2%(W/W) 이상인 생 글루텐.
- 결합 포스포리피드 함량이 2%(W/W) 이상이고 결합 포스포리피드 중의 결합 모노아실 글리세로포스포리피드 함량이 30몰% 이상 50몰% 미만인 생 글루텐을 함유하는 식품개량제.
- 결합 포스포리피드 중의 결합 모노아실 글리세로 포스포리피드 함량이 50몰% 이상인 생 글루텐을 함유하는 식품 개량제.
- 제10항에 있어서, 결합 포스포리피드 함량이 2%(W/W) 이상인 식품개량제.※참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JPA58-127107 | 1983-07-13 | ||
JP12710783A JPS6030644A (ja) | 1983-07-13 | 1983-07-13 | 活性グルテン |
JP127107/83 | 1983-07-13 | ||
JP58187756A JPS6078549A (ja) | 1983-10-07 | 1983-10-07 | 活性グルテン |
JPA58-187756 | 1983-10-07 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR850000927A true KR850000927A (ko) | 1985-03-14 |
KR910005259B1 KR910005259B1 (ko) | 1991-07-24 |
Family
ID=26463132
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019840004125A KR910005259B1 (ko) | 1983-07-13 | 1984-07-13 | 생 글루텐의 제조방법 |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0134658B1 (ko) |
KR (1) | KR910005259B1 (ko) |
AU (1) | AU570699B2 (ko) |
CA (1) | CA1237326A (ko) |
DE (1) | DE3484035D1 (ko) |
PH (1) | PH21948A (ko) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1262654A (en) * | 1984-08-10 | 1989-11-07 | Takaoki Torigoe | Food quality improving agent |
JPS61185149A (ja) * | 1985-01-23 | 1986-08-18 | 協和醗酵工業株式会社 | プレミツクス |
JP2501817B2 (ja) * | 1987-03-27 | 1996-05-29 | 旭電化工業株式会社 | 乳化油脂組成物の製造法 |
CA2017611C (en) * | 1990-05-28 | 1996-11-05 | Dean J. Frattinger | Process for preparing cookies and cookies resulting from such process |
WO1992019113A1 (en) * | 1991-05-01 | 1992-11-12 | Ogilvie Mills Ltd. | Process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma |
CA2237699C (en) * | 1997-11-04 | 2007-10-16 | Kyowa Hakko Kogyo Co., Ltd. | Novel protein complexes |
CN112244142B (zh) * | 2020-10-23 | 2023-04-21 | 河南飞天生物科技股份有限公司 | 一种营养面筋的生产方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5851853A (ja) * | 1981-09-18 | 1983-03-26 | Kyowa Hakko Kogyo Co Ltd | リン脂質混合物の処理法 |
JPS6030488B2 (ja) * | 1982-11-10 | 1985-07-17 | 協和醗酵工業株式会社 | 生地の改良剤およびそれを含有してなる生地 |
-
1984
- 1984-07-09 DE DE8484304675T patent/DE3484035D1/de not_active Expired - Lifetime
- 1984-07-09 EP EP84304675A patent/EP0134658B1/en not_active Expired
- 1984-07-10 AU AU30445/84A patent/AU570699B2/en not_active Expired
- 1984-07-11 PH PH30965A patent/PH21948A/en unknown
- 1984-07-12 CA CA000458792A patent/CA1237326A/en not_active Expired
- 1984-07-13 KR KR1019840004125A patent/KR910005259B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
AU3044584A (en) | 1985-01-17 |
EP0134658B1 (en) | 1991-01-30 |
DE3484035D1 (de) | 1991-03-07 |
CA1237326A (en) | 1988-05-31 |
EP0134658A3 (en) | 1987-04-15 |
KR910005259B1 (ko) | 1991-07-24 |
AU570699B2 (en) | 1988-03-24 |
PH21948A (en) | 1988-04-15 |
EP0134658A2 (en) | 1985-03-20 |
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E902 | Notification of reason for refusal | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
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Payment date: 20030611 Year of fee payment: 13 |
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EXPY | Expiration of term |