KR840001251A - 개량 메주의 제조방법 - Google Patents

개량 메주의 제조방법 Download PDF

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Publication number
KR840001251A
KR840001251A KR1019820004150A KR820004150A KR840001251A KR 840001251 A KR840001251 A KR 840001251A KR 1019820004150 A KR1019820004150 A KR 1019820004150A KR 820004150 A KR820004150 A KR 820004150A KR 840001251 A KR840001251 A KR 840001251A
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KR
South Korea
Prior art keywords
flour
manufacturing
improved meju
steaming
mixing
Prior art date
Application number
KR1019820004150A
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English (en)
Other versions
KR840001434B1 (ko
Inventor
이영희
Original Assignee
이영희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이영희 filed Critical 이영희
Priority to KR8204150A priority Critical patent/KR840001434B1/ko
Publication of KR840001251A publication Critical patent/KR840001251A/ko
Application granted granted Critical
Publication of KR840001434B1 publication Critical patent/KR840001434B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

내용 없음

Description

개량 메주의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 원료대두를 공지의 방법으로 석발제거, 수세, 침수, 증숙, 맥분과의 버무림, 황곡균의 배합 및 숙성, 발효등의 공정을 거치되 원료대두에 대하여 염화나트륨 약 0.7∼1.0중량%를 대두의 증숙전 또는 그 이후의 공정에서 배합하고, 역시 원료대두에 대하여 맥아분 약 0.5용적%를 맥분과의 버무림시나 황곡균 배합시에 혼합 교반하여 발효시킴을 특징으로 한 개량메주의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR8204150A 1982-09-14 1982-09-14 개량메주의 제조방법 KR840001434B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR8204150A KR840001434B1 (ko) 1982-09-14 1982-09-14 개량메주의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR8204150A KR840001434B1 (ko) 1982-09-14 1982-09-14 개량메주의 제조방법

Publications (2)

Publication Number Publication Date
KR840001251A true KR840001251A (ko) 1984-04-30
KR840001434B1 KR840001434B1 (ko) 1984-09-27

Family

ID=19225591

Family Applications (1)

Application Number Title Priority Date Filing Date
KR8204150A KR840001434B1 (ko) 1982-09-14 1982-09-14 개량메주의 제조방법

Country Status (1)

Country Link
KR (1) KR840001434B1 (ko)

Also Published As

Publication number Publication date
KR840001434B1 (ko) 1984-09-27

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