KR830009733A - 유부(乳腐)제조방법 - Google Patents

유부(乳腐)제조방법 Download PDF

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Publication number
KR830009733A
KR830009733A KR1019820001580A KR820001580A KR830009733A KR 830009733 A KR830009733 A KR 830009733A KR 1019820001580 A KR1019820001580 A KR 1019820001580A KR 820001580 A KR820001580 A KR 820001580A KR 830009733 A KR830009733 A KR 830009733A
Authority
KR
South Korea
Prior art keywords
yufu
manufacturing
milk
coagulation
coagulating
Prior art date
Application number
KR1019820001580A
Other languages
English (en)
Other versions
KR880000331B1 (ko
Inventor
장철영
Original Assignee
장철영
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 장철영 filed Critical 장철영
Priority to KR8201580A priority Critical patent/KR880000331B1/ko
Publication of KR830009733A publication Critical patent/KR830009733A/ko
Application granted granted Critical
Publication of KR880000331B1 publication Critical patent/KR880000331B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

내용 없음

Description

유부(乳腐)제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 본문에서 상술한바와 같이 우유를 유기산으로 처리하여 우유단백질을 응고시키는 방법에 있어서 우유를 가온한후 초산을 첨가하여 pH3.5-4.0로 조절 응고시킨후 Mgcl2ㆍCacl2등을 택일하여 잔혀 단백질을 응고시킨 다음 8-10시간 재우기를 하여서 됨을 특징으로 하는 유부 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR8201580A 1982-04-10 1982-04-10 우유(牛乳)를 원료로한 우유두부 제조방법 KR880000331B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR8201580A KR880000331B1 (ko) 1982-04-10 1982-04-10 우유(牛乳)를 원료로한 우유두부 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR8201580A KR880000331B1 (ko) 1982-04-10 1982-04-10 우유(牛乳)를 원료로한 우유두부 제조방법

Publications (2)

Publication Number Publication Date
KR830009733A true KR830009733A (ko) 1983-12-23
KR880000331B1 KR880000331B1 (ko) 1988-03-20

Family

ID=19224406

Family Applications (1)

Application Number Title Priority Date Filing Date
KR8201580A KR880000331B1 (ko) 1982-04-10 1982-04-10 우유(牛乳)를 원료로한 우유두부 제조방법

Country Status (1)

Country Link
KR (1) KR880000331B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001043565A1 (en) * 1999-12-17 2001-06-21 Microbia Corporation Limited Bean curd containing lactic acid fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001043565A1 (en) * 1999-12-17 2001-06-21 Microbia Corporation Limited Bean curd containing lactic acid fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same
US6756066B2 (en) 1999-12-17 2004-06-29 John-N. Kim Bean curd containing lactic fermenting bacteria culture fluid and a method for preparing the same, and beverage containing the same

Also Published As

Publication number Publication date
KR880000331B1 (ko) 1988-03-20

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