KR830000599B1 - 고도의 더치 코코아를 함유하는 조리 푸딩 조성물의 제조방법 - Google Patents

고도의 더치 코코아를 함유하는 조리 푸딩 조성물의 제조방법 Download PDF

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Publication number
KR830000599B1
KR830000599B1 KR1019800003214A KR800003214A KR830000599B1 KR 830000599 B1 KR830000599 B1 KR 830000599B1 KR 1019800003214 A KR1019800003214 A KR 1019800003214A KR 800003214 A KR800003214 A KR 800003214A KR 830000599 B1 KR830000599 B1 KR 830000599B1
Authority
KR
South Korea
Prior art keywords
pudding
cooked
cocoa
dutch cocoa
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
KR1019800003214A
Other languages
English (en)
Korean (ko)
Inventor
레이먼드 카펜터 존
레슬리 스틴슨 웨인
로버트 와이쓰 클레멘트
Original Assignee
제너럴 후드스 코오포레이션
토마스 이 · 멕인타이어
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 제너럴 후드스 코오포레이션, 토마스 이 · 멕인타이어 filed Critical 제너럴 후드스 코오포레이션
Application granted granted Critical
Publication of KR830000599B1 publication Critical patent/KR830000599B1/ko
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
KR1019800003214A 1979-08-17 1980-08-14 고도의 더치 코코아를 함유하는 조리 푸딩 조성물의 제조방법 Expired KR830000599B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US67647 1979-08-17
US06/067,647 US4262031A (en) 1979-08-17 1979-08-17 Cooked pudding composition containing highly-dutched cocoa and process

Publications (1)

Publication Number Publication Date
KR830000599B1 true KR830000599B1 (ko) 1983-03-17

Family

ID=22077424

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019800003214A Expired KR830000599B1 (ko) 1979-08-17 1980-08-14 고도의 더치 코코아를 함유하는 조리 푸딩 조성물의 제조방법

Country Status (5)

Country Link
US (1) US4262031A (enExample)
JP (1) JPS5629969A (enExample)
KR (1) KR830000599B1 (enExample)
CA (1) CA1124571A (enExample)
ZA (1) ZA804635B (enExample)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58185057U (ja) * 1982-06-04 1983-12-09 セイレイ工業株式会社 マルチ作業機の防風装置
US4568553A (en) * 1984-05-31 1986-02-04 General Foods Corporation Finely ground acidulents in highly-dutched cocoa pudding mixes
JPH0434683Y2 (enExample) * 1985-11-30 1992-08-18
US4623549A (en) * 1986-02-20 1986-11-18 A. E. Staley Manufacturing Company Dry instant food composition
GB8608837D0 (en) * 1986-04-11 1986-05-14 Cpc International Inc Dry food composition
JPH0436607Y2 (enExample) * 1986-06-26 1992-08-28
US4906489A (en) * 1988-11-01 1990-03-06 General Foods Corporation Aseptically-packaged pudding
US5114730A (en) * 1990-11-21 1992-05-19 Consolidated Flavor Corporation Process for making dark cocoa
ATE131005T1 (de) * 1991-06-21 1995-12-15 Nestle Sa Gel erhalten durch komplexierung von stärke und emulgator.
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process
EP0795276B1 (fr) * 1996-03-12 2001-10-24 Societe Des Produits Nestle S.A. Procédé de préparation d'un flan au chocolat
CN1178341C (zh) * 1999-07-30 2004-12-01 三菱电机株式会社 正交型气体激光器装置
DE60121981D1 (de) * 2000-10-25 2006-09-14 Metcon Medicin Ab Zusammensetzung zur behandlung von störungen des blutzuckerstoffwechsels und verfahren zu ihrer herstellung
FI20031751A0 (fi) * 2003-11-28 2003-11-28 Danisco Menetelmä ruokavalmisteen stabiloimiseksi, kylmäemulgointiseos ja sen käyttö
JP4832490B2 (ja) * 2008-09-29 2011-12-07 森永乳業株式会社 ココアプリンの製造方法およびココアプリン
JP4961463B2 (ja) * 2009-09-29 2012-06-27 森永乳業株式会社 チョコレートプリンの製造方法およびチョコレートプリン
JP4920075B2 (ja) * 2009-12-03 2012-04-18 森永乳業株式会社 カカオプリンの製造方法およびカカオプリン
JP4920076B2 (ja) * 2009-12-03 2012-04-18 森永乳業株式会社 カカオプリンの製造方法およびカカオプリン

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3671269A (en) * 1967-06-12 1972-06-20 Cpc International Inc Process of preparing puddings containing starch having a low bound-fat content
US3619209A (en) * 1968-08-21 1971-11-09 Gen Foods Corp Pudding composition containing lipid ester
US3669687A (en) * 1969-05-05 1972-06-13 Gen Foods Corp Process of preparing frozen pudding composition
US3770460A (en) * 1969-11-13 1973-11-06 Vroman Foods Inc Method of producing a molded frozen body
US3733209A (en) * 1970-10-06 1973-05-15 Procter & Gamble Culinary mix for the preparation of baked goods with improved milk chocolate flavor
US3754935A (en) * 1971-01-14 1973-08-28 Gen Foods Corp Frozen pudding compositions
US3982042A (en) * 1971-04-14 1976-09-21 Consolidated Foods Corporation Frozen confections made with stabilized cocoa-flavored syrups
US3770461A (en) * 1971-08-27 1973-11-06 Allied Chem Preparation of a fruit pudding
GB1419996A (en) * 1973-05-03 1976-01-07 Gen Foods Ltd Dessert composition
US3955009A (en) * 1974-05-02 1976-05-04 General Foods Limited Dry dessert mix composition and process
US3928650A (en) * 1974-07-24 1975-12-23 Cpc International Inc Pasty dry product and process for making same

Also Published As

Publication number Publication date
ZA804635B (en) 1981-07-29
JPS6251097B2 (enExample) 1987-10-28
JPS5629969A (en) 1981-03-25
CA1124571A (en) 1982-06-01
US4262031A (en) 1981-04-14

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