ZA804635B - Cooked pudding composition containing highly-dutched cocoa and process - Google Patents
Cooked pudding composition containing highly-dutched cocoa and processInfo
- Publication number
- ZA804635B ZA804635B ZA00804635A ZA804635A ZA804635B ZA 804635 B ZA804635 B ZA 804635B ZA 00804635 A ZA00804635 A ZA 00804635A ZA 804635 A ZA804635 A ZA 804635A ZA 804635 B ZA804635 B ZA 804635B
- Authority
- ZA
- South Africa
- Prior art keywords
- composition containing
- containing highly
- pudding composition
- dutched cocoa
- cooked pudding
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/067,647 US4262031A (en) | 1979-08-17 | 1979-08-17 | Cooked pudding composition containing highly-dutched cocoa and process |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA804635B true ZA804635B (en) | 1981-07-29 |
Family
ID=22077424
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA00804635A ZA804635B (en) | 1979-08-17 | 1980-07-30 | Cooked pudding composition containing highly-dutched cocoa and process |
Country Status (5)
Country | Link |
---|---|
US (1) | US4262031A (xx) |
JP (1) | JPS5629969A (xx) |
KR (1) | KR830000599B1 (xx) |
CA (1) | CA1124571A (xx) |
ZA (1) | ZA804635B (xx) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58185057U (ja) * | 1982-06-04 | 1983-12-09 | セイレイ工業株式会社 | マルチ作業機の防風装置 |
US4568553A (en) * | 1984-05-31 | 1986-02-04 | General Foods Corporation | Finely ground acidulents in highly-dutched cocoa pudding mixes |
JPH0434683Y2 (xx) * | 1985-11-30 | 1992-08-18 | ||
US4623549A (en) * | 1986-02-20 | 1986-11-18 | A. E. Staley Manufacturing Company | Dry instant food composition |
GB8608837D0 (en) * | 1986-04-11 | 1986-05-14 | Cpc International Inc | Dry food composition |
JPH0436607Y2 (xx) * | 1986-06-26 | 1992-08-28 | ||
US4906489A (en) * | 1988-11-01 | 1990-03-06 | General Foods Corporation | Aseptically-packaged pudding |
US5114730A (en) * | 1990-11-21 | 1992-05-19 | Consolidated Flavor Corporation | Process for making dark cocoa |
DE69115262T2 (de) * | 1991-06-21 | 1996-04-25 | Nestle Sa | Gel erhalten durch Komplexierung von Stärke und Emulgator. |
US5238699A (en) * | 1991-11-27 | 1993-08-24 | Kraft General Foods, Inc. | Ready-to-eat, low/no-fat puddings and process |
ATE207308T1 (de) * | 1996-03-12 | 2001-11-15 | Nestle Sa | Verfahren zur herstellung eines schokoladepuddings |
CN1178341C (zh) * | 1999-07-30 | 2004-12-01 | 三菱电机株式会社 | 正交型气体激光器装置 |
EP1328280B1 (en) * | 2000-10-25 | 2006-08-02 | Metcon Medicin AB | Composition for the treatment of dysglucaemia and method for the production of said composition |
FI20031751A0 (fi) * | 2003-11-28 | 2003-11-28 | Danisco | Menetelmä ruokavalmisteen stabiloimiseksi, kylmäemulgointiseos ja sen käyttö |
JP4832490B2 (ja) * | 2008-09-29 | 2011-12-07 | 森永乳業株式会社 | ココアプリンの製造方法およびココアプリン |
JP4961463B2 (ja) * | 2009-09-29 | 2012-06-27 | 森永乳業株式会社 | チョコレートプリンの製造方法およびチョコレートプリン |
JP4920076B2 (ja) * | 2009-12-03 | 2012-04-18 | 森永乳業株式会社 | カカオプリンの製造方法およびカカオプリン |
JP4920075B2 (ja) * | 2009-12-03 | 2012-04-18 | 森永乳業株式会社 | カカオプリンの製造方法およびカカオプリン |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3671269A (en) * | 1967-06-12 | 1972-06-20 | Cpc International Inc | Process of preparing puddings containing starch having a low bound-fat content |
US3619209A (en) * | 1968-08-21 | 1971-11-09 | Gen Foods Corp | Pudding composition containing lipid ester |
US3669687A (en) * | 1969-05-05 | 1972-06-13 | Gen Foods Corp | Process of preparing frozen pudding composition |
US3770460A (en) * | 1969-11-13 | 1973-11-06 | Vroman Foods Inc | Method of producing a molded frozen body |
US3733209A (en) * | 1970-10-06 | 1973-05-15 | Procter & Gamble | Culinary mix for the preparation of baked goods with improved milk chocolate flavor |
US3754935A (en) * | 1971-01-14 | 1973-08-28 | Gen Foods Corp | Frozen pudding compositions |
US3982042A (en) * | 1971-04-14 | 1976-09-21 | Consolidated Foods Corporation | Frozen confections made with stabilized cocoa-flavored syrups |
US3770461A (en) * | 1971-08-27 | 1973-11-06 | Allied Chem | Preparation of a fruit pudding |
GB1419996A (en) * | 1973-05-03 | 1976-01-07 | Gen Foods Ltd | Dessert composition |
US3955009A (en) * | 1974-05-02 | 1976-05-04 | General Foods Limited | Dry dessert mix composition and process |
US3928650A (en) * | 1974-07-24 | 1975-12-23 | Cpc International Inc | Pasty dry product and process for making same |
-
1979
- 1979-08-17 US US06/067,647 patent/US4262031A/en not_active Expired - Lifetime
-
1980
- 1980-07-30 ZA ZA00804635A patent/ZA804635B/xx unknown
- 1980-08-06 CA CA357,721A patent/CA1124571A/en not_active Expired
- 1980-08-14 KR KR1019800003214A patent/KR830000599B1/ko active
- 1980-08-14 JP JP11226180A patent/JPS5629969A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
US4262031A (en) | 1981-04-14 |
CA1124571A (en) | 1982-06-01 |
JPS5629969A (en) | 1981-03-25 |
JPS6251097B2 (xx) | 1987-10-28 |
KR830000599B1 (ko) | 1983-03-17 |
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