KR20240108513A - 연질 고체 지방 조성물 및 이의 제조 방법 및 용도 - Google Patents

연질 고체 지방 조성물 및 이의 제조 방법 및 용도 Download PDF

Info

Publication number
KR20240108513A
KR20240108513A KR1020247020725A KR20247020725A KR20240108513A KR 20240108513 A KR20240108513 A KR 20240108513A KR 1020247020725 A KR1020247020725 A KR 1020247020725A KR 20247020725 A KR20247020725 A KR 20247020725A KR 20240108513 A KR20240108513 A KR 20240108513A
Authority
KR
South Korea
Prior art keywords
composition
oil
fat blend
weight
sfc
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020247020725A
Other languages
English (en)
Korean (ko)
Inventor
페르난다 자카렐리 다볼리
에이프릴 레이 파커
Original Assignee
카아길, 인코포레이팃드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 카아길, 인코포레이팃드 filed Critical 카아길, 인코포레이팃드
Publication of KR20240108513A publication Critical patent/KR20240108513A/ko
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
KR1020247020725A 2021-11-24 2022-11-08 연질 고체 지방 조성물 및 이의 제조 방법 및 용도 Pending KR20240108513A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202163282783P 2021-11-24 2021-11-24
US63/282,783 2021-11-24
PCT/US2022/079481 WO2023097143A1 (en) 2021-11-24 2022-11-08 Soft solid fat compositions and methods of making and use thereof

Publications (1)

Publication Number Publication Date
KR20240108513A true KR20240108513A (ko) 2024-07-09

Family

ID=84541468

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020247020725A Pending KR20240108513A (ko) 2021-11-24 2022-11-08 연질 고체 지방 조성물 및 이의 제조 방법 및 용도

Country Status (8)

Country Link
US (1) US20250017232A1 (https=)
EP (1) EP4436397A1 (https=)
JP (1) JP2024540766A (https=)
KR (1) KR20240108513A (https=)
CN (1) CN118401117A (https=)
AU (1) AU2022398333A1 (https=)
MX (1) MX2024006319A (https=)
WO (1) WO2023097143A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202400000756A1 (it) 2024-01-17 2025-07-17 Cereal Docks S P A Oleogel a base di olio di girasole linoleico, metodo di preparazione e usi
WO2025244775A1 (en) * 2024-05-22 2025-11-27 Cargill, Incorporated Soft liquid fat compositions and methods of making and use thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0903778B1 (pt) * 2009-07-17 2017-04-18 Cargill Agrícola S A composição alimentícia de gordura vegetal, processo de preparação de uma composição alimentícia de gordura vegetal e uso de uma composição alimentícia de gordura vegetal na preparação de recheio
JP2023529805A (ja) * 2020-05-29 2023-07-12 カーギル インコーポレイテッド 代替油脂としてのエステル交換綿実ステアリン

Also Published As

Publication number Publication date
EP4436397A1 (en) 2024-10-02
JP2024540766A (ja) 2024-11-01
MX2024006319A (es) 2024-07-30
WO2023097143A1 (en) 2023-06-01
CN118401117A (zh) 2024-07-26
AU2022398333A1 (en) 2024-06-13
US20250017232A1 (en) 2025-01-16

Similar Documents

Publication Publication Date Title
EP2194792B1 (en) Composition suitable for use in baking
RU2670077C2 (ru) Жировая композиция и жировая смесь
JP2021519109A (ja) 非水素化脂肪組成物、使用、およびプロセス
US20110151101A1 (en) Oil-and-fat composition and plastic oil-and-fat composition
KR20190130139A (ko) 에스테르 교환 유지
JP2020150956A (ja) ソフトチョコレート
KR20230019115A (ko) 대체 지방으로서의 에스테르교환된 면실 스테아린
KR20240108513A (ko) 연질 고체 지방 조성물 및 이의 제조 방법 및 용도
KR20240115848A (ko) 경질 고체 지방 조성물 및 이의 제조 방법 및 용도
AU2019340854B2 (en) Fat spread product, process for preparing the same, and its use as table spread or in bakery
JP2014018170A (ja) 離型油
JP6456670B2 (ja) 製菓製パン用油脂組成物およびその製造方法
EP4156953A1 (en) Interesterified pequi oil as alternative fat
WO2025244775A1 (en) Soft liquid fat compositions and methods of making and use thereof
WO2025244776A1 (en) Middle hard solid fat compositions and methods of making and use thereof
WO2025244777A1 (en) Hard solid fat compositions and methods of making and use thereof
JP6347867B2 (ja) 離型油

Legal Events

Date Code Title Description
PA0105 International application

St.27 status event code: A-0-1-A10-A15-nap-PA0105

R17-X000 Change to representative recorded

St.27 status event code: A-3-3-R10-R17-oth-X000

R18-X000 Changes to party contact information recorded

St.27 status event code: A-3-3-R10-R18-oth-X000

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

P11 Amendment of application requested

Free format text: ST27 STATUS EVENT CODE: A-2-2-P10-P11-NAP-X000 (AS PROVIDED BY THE NATIONAL OFFICE)

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000