KR20240017220A - Four-effect type 4.5 generation food waste treatment apparatus and method consisting of microbial stirring, food reduction, perforated mesh separation, hot air drying - Google Patents

Abstract

In the present invention, in the case of the conventional food waste drying treatment device, the moisture contained in the food waste is artificially removed in advance and then introduced into a fermentation tank for extinction to ferment and decompose by microorganisms, so the moisture is removed. There are problems that cause sewage pollution or adverse effects on water environment conservation due to discharge of wastewater due to prior removal, and there is no device to separate and dry the moisture generated during fermentation and decomposition and foreign substances contained in the moisture. In order to improve the problem of low efficiency of the food waste processing device due to the generation of a lot of foul odor and the amount of food being put in, but the amount being discharged is small, the food loss is lowered to less than 20%, the main body 100, the inverter 200, Stirring wing unit (300), perforated mesh foreign matter separation unit (400), “V” shaped conduit unit (500), screw-type compressor (600), foreign matter storage tray unit (700), hot air drying unit (800), smart control module As it is composed of (900), it is automatically operated under the control of the smart control module, so it is convenient as there is no need to open or manage it once put in, and the operating and maintenance costs are low, and the stirring action of the stirring blade and microorganisms removes food waste. The decomposition rate can be improved by 1.5 to 3 times compared to the existing product. It is formed in a box-shaped structure, which is 60% lower than that of competitors' products. There are no restrictions on the installation location, so it is easy to install anytime and anywhere, and it is free from discharged water. The included microorganisms improve the deodorization rate by 80% compared to the previous one, so there is almost no odor, and the impurities in the sewer and purification device are also treated to keep the kitchen clean. Decomposition and fermentation foreign substances can be separated through the perforated net foreign material separation section. The purpose is to provide a force-effect type 4.5 generation food waste disposal device and method consisting of microbial agitation, food reduction, perforated mesh-type foreign matter separation, and hot air drying that can improve the food waste reduction rate to 70% or less compared to the existing one.

Description

Four-effect type 4.5 generation food waste treatment apparatus and method consisting of microbial stirring, food reduction, perforated mesh separation of foreign substances, and hot air drying {Four-effect type 4.5 generation food waste treatment apparatus and method consisting of microbial stirring, food reduction, perforated mesh separation , hot air drying}

The present invention is used in kindergartens, daycare centers, convenience stores, hotels, hospitals, restaurants, group catering, government offices, businesses, churches and religious groups, and group catering facilities, for agitation of food and microorganisms, separation of foreign substances through a perforated mesh, compression, hot air drying, It relates to a Force Effect type 4.5 generation food waste disposal device and method consisting of microbial agitation, food reduction, perforated mesh type foreign matter separation, and hot air drying that can be controlled to automatically proceed sequentially in the discharge process.

Due to the progress of industrialization and the qualitative improvement of the cultural level, the amount of various types of food produced is increasing day by day, but the disposal of such food is difficult due to various social factors such as lack of landfill sites, avoidance of installation of disgusting facilities, or dioxin generation due to incineration. The reality is that various regional and environmental problems are bound to arise.

Meanwhile, food contains more than 50% of organic substances that can be decomposed by microorganisms, of which food waste accounts for more than 30%.

However, so far, only simple reduction devices for forcibly compressing or drying such food waste have been developed and distributed, and devices that destroy more than about 97% through the decomposition role of microorganisms have hardly been developed.

Conventional food waste destruction devices (Korean Patent Publication No. 10-290027) and food waste drying treatment devices (Korean Patent Publication No. 10-1796760) have been developed and used, but these also destroy food waste by microorganisms. Burning and drying are possible, but since the moisture contained in the food waste is artificially removed in advance and then put into a fermentation tank to annihilate it, it is fermented and decomposed by microorganisms, so the waste water is produced by removing the moisture in advance. There was a problem of sewage pollution and adverse effects on water environment conservation due to the discharge of .

In addition, there is no device to separate and dry the moisture generated during fermentation and decomposition from the foreign substances contained in the moisture, so a lot of foul odor is generated, and the amount of food put in is large, but the amount discharged is small, so the food loss is 20%. There was a problem in that the efficiency of the food waste processing device was reduced as it fell below %.

1. Domestic Patent Publication No. 10-290027 2. Domestic Patent Publication No. 10-1796760

In order to solve the above problems, the present invention can control the stirring of food and microorganisms, separation of foreign substances through perforated mesh, compression, hot air drying, and discharge processes to automatically proceed sequentially under the control of a smart control module, and the stirring blade and microorganisms can be controlled to proceed automatically in sequence. The stirring action can improve the food decomposition rate, the deodorization rate can be improved through microorganisms contained in the discharged water, thereby reducing bad odor, and the decomposition and fermentation foreign matter can be separated through the perforated mesh foreign matter separation unit, improving the food reduction rate. The purpose is to provide a Force Effect type 4.5 generation food waste disposal device and method, which consists of microbial agitation, food reduction, perforated mesh type foreign matter separation, and hot air drying.

In order to achieve the above object, the Force Effect type 4.5 generation food waste disposal device consisting of microbial agitation, food reduction, perforated mesh type foreign matter separation, and hot air drying according to the present invention is

This is achieved by controlling the agitation of food and microorganisms, separation of foreign substances through perforated mesh, compression, hot air drying, and discharge processes to proceed automatically and sequentially.

More specifically, the Force Effect type 4.5 generation food waste disposal device consisting of microbial agitation, food reduction, perforated mesh type foreign matter separation, and hot air drying,

A main body 100 that is formed in a box shape and protects and supports each device from external pressure,

An inverter (200) located at the top of the inner space of the main body and converting single phase to three phase according to the control signal from the smart control module,

A stirring wing unit 300 located in the internal space of the main body to form a stirring/reduction space to agitate food and microorganisms and reduce food weight through rotational friction;

It is located at the bottom of the inner space of the main body and is formed with a net size of 0.5t to 2.0t. It passes through decomposition and fermentation foreign substances of 2.0t or less generated when food and microorganisms are stirred by the stirring blades and microorganisms. A perforated mesh foreign matter separation unit 400 that separates

A "V"-shaped water channel portion 500, which is located on one side of the bottom of the perforated mesh foreign material separation unit and forms a "V"-shaped water channel, washes the decomposed and fermented foreign substances separated through the perforated mesh foreign material separation section with flowing water and discharges them toward the water drain. ,

Rotating in the direction of the screw, the screw compresses and squeezes out the decomposed/fermented foreign substances and discharged water discharged from the water drain, then discharges the squeezed discharged water toward the discharge pipe for discharged water at the bottom, and discharges the compressed decomposed/fermented foreign matter toward the foreign material storage tray. type compressor (600),

It is formed as a vertical upright structure at the discharge end of the screw-type compressor. When decomposition/fermentation foreign matter compressed by the screw-type compressor is placed, the compressed decomposition/fermentation occurs through hot air from the hot air dryer blowing from the top to the bottom. A foreign matter storage tray 700 that dries and stores foreign substances,

A hot air drying unit (800) that generates hot air, supplies hot air to the inner space for stirring food, and supplies hot air to compressed and discharged decomposition/fermentation foreign substances,

It is connected to the inverter, stirring blade unit, perforated mesh foreign matter separation unit, "V"-shaped water channel, screw-type compressor, and hot air drying unit, and controls the overall operation of each device, stirring food and microorganisms, separating perforated mesh foreign matter, compressing, It is characterized by being composed of a smart control module (900) that controls the hot air drying and discharge processes to proceed automatically and sequentially.

As described above, in the present invention

First, under the control of the smart control module, it is automatically operated to automatically control the agitation of food and microorganisms, separation of foreign substances through perforated mesh, compression, hot air drying, and discharge processes in order, so there is no need to open or manage it once put in. It is convenient and has low operating and maintenance costs.

Second, the stirring action of the stirring blades and microorganisms can improve the food decomposition rate by 1.5 to 3 times compared to the existing method.

Third, because it is formed in a box-shaped structure, there are no restrictions on the installation location (60% compared to competitors' products), making it easy to install anytime, anywhere.

Fourth, the microorganisms contained in the discharge water improve the deodorization rate by 80% compared to the previous one, so there is almost no odor, and impurities in the sewer and purification device are also treated to keep the kitchen clean.

Fifth, since decomposition and fermentation foreign substances can be separated through the perforated mesh foreign matter separation unit, the food reduction rate can be improved to less than 70% compared to the existing method.

Figure 1 is a block diagram showing the components of a Force Effect type 4.5 generation food waste disposal device (1) consisting of microbial agitation, food reduction, perforated mesh type foreign matter separation, and hot air drying according to the present invention;
Figure 2 is a perspective view showing the components of the Force Effect type 4.5 generation food waste disposal device (1) consisting of microbial agitation, food reduction, perforated mesh type foreign matter separation, and hot air drying according to the present invention;
Figure 3 is a perspective view showing the internal components of the main body according to the present invention;
Figure 4 is a block diagram showing the components of the stirring wing according to the present invention;
Figure 5 is an internal perspective view showing the components of the stirring blade and the foreign matter scraping scoop formed on the stirring/reducing space of the main body according to the present invention;
Figure 6 is a perspective view showing the components of the perforated mesh foreign matter separation unit according to the present invention;
Figure 7 is an enlarged perspective view showing the components of the stirring wing and foreign matter scraping scoop according to the present invention;
Figure 8 is a block diagram showing the components of the foreign matter scraping scoop according to the present invention;
Figure 9 is a perspective view showing one side of the main body and the components of the screw-type compressor, foreign matter storage tray, and hot air dryer according to the present invention;
Figure 10 is a block diagram showing the components of the screw-type compressor according to the present invention;
Figure 11 is a block diagram showing the components of the hot air drying unit according to the present invention;
Figure 12 shows that in the foreign material storage tray according to the present invention, when decomposed and fermented foreign materials compressed by a screw-type compressor are placed, the hot air drying unit is driven under the control of the smart control module, and hot air generated from the top to the bottom is , an embodiment showing drying and storing compressed decomposed and fermented foreign substances,
13 is a circuit diagram showing the components of the smart control module according to the present invention;
Figure 14 is a flow chart showing the Force Effect type 4.5 generation food waste disposal method consisting of microbial agitation, food reduction, perforated mesh type foreign matter separation, and hot air drying according to the present invention.

First, the 4.5 generation food waste disposal device described in the present invention will be described.

Usually, the first generation of food waste treatment devices is a pulverizing type food waste treatment device, the second generation is a dry type food waste treatment device, the third generation is a microbial food waste treatment device, and the fourth generation is divided into a crushing + food waste treatment device. are classified.

At this time, in the present invention, through a long period of effort and research by the applicant, "Joo Eco Company Co., Ltd.", in addition to the 4th generation grinding + food waste disposal device, in accordance with the standards required by the Ministry of Environment according to the changed environmental law, 20% solids, With a moisture content of 40% as the standard, food and microorganisms are stirred, decomposition and fermentation foreign substances are separated through a perforated mesh, and compressed and squeezed with a screw-type compressor. Microorganisms contained in the discharged water improve the deodorization rate by 80% compared to the previous one. It is called the 4.5 generation food waste disposal device to name a unique and special device that has almost no odor and can be dried with hot air and used as fertilizer or compost.

Hereinafter, a preferred embodiment according to the present invention will be described with accompanying drawings.

Figure 1 is a block diagram showing the components of the Force Effect type 4.5 generation food waste disposal device (1) consisting of microbial agitation, food reduction, perforated mesh type foreign matter separation, and hot air drying according to the present invention, and Figure 2 is a block diagram showing the components of the present invention. It is a perspective view of a configuration diagram showing the components of the Force Effect type 4.5 generation food waste disposal device (1), which consists of microbial agitation, food reduction, perforated mesh-type foreign matter separation, and hot air drying according to the invention, which is related to the agitation of food and microorganisms. It is configured to control the perforated mesh foreign matter separation, compression, hot air drying, and discharge processes to proceed automatically and sequentially.

More specifically, the Force Effect type 4.5 generation food waste disposal device (1), which consists of microbial agitation, food loss, perforated mesh-type foreign matter separation, and hot air drying, includes a main body (100), an inverter (200), and a stirring blade unit (300). , It consists of a perforated mesh foreign matter separation unit (400), a “V”-shaped conduit unit (500), a screw-type compressor (600), a foreign matter storage tray unit (700), a hot air drying unit (800), and a smart control module (900). .

First, the main body 100 according to the present invention will be described.

The main body 100 is formed in a box shape and serves to protect and support each device from external pressure.

It is made of stainless steel, so it is semi-permanent and has a beautiful appearance.

As shown in Figures 2 to 5, a food input opening and closing opening 110 is formed on one side of the upper surface, a key input pad portion 120 is formed on one side of the front, and a valve lock and power supply are provided on one side of the bottom of the key input pad portion. A control switch 130 is formed, and a twin-type water inlet pipe portion 510 is connected to one side of the lower left side. A solenoid valve and a water storage tank are formed on one side of the twin-type water inlet pipe portion, and one side of the right side. A rotation motor 340 for stirring is formed, an inverter 330 is formed on one side of the bottom of the rotation motor for stirring, a water drain 520 is formed on one side of the bottom of the reducer, and a screw-type compressor is installed at the bottom of the water drain. 600) is formed, and a discharge receiving discharge pipe 650 is formed at the bottom of the screw-type compressor.

A second hot air supply pipe 830, which supplies hot air to the foreign matter storage tray where foreign matter compressed through the screw-type compressor 600 comes out, is formed in a vertical vertical direction, and is located in the opposite direction facing the second hot air supply pipe. A foreign matter storage tray 700 is formed there.

In addition, a stirring/reduction space is formed in the internal space 100a of the main body to agitate microorganisms and reduce food weight through the stirring blade 300, and an inverter 200 is installed on one side of the upper end of the stirring/reduction space. A stirring wing part 300 is formed on the central axis of the stirring and reduction space, and a perforated mesh foreign matter separation unit 400 is formed on the bottom of the stirring and reduction space, and a "V" is formed on one side of the bottom of the perforated mesh foreign matter separation part. A "-shaped water conduit portion 500 is formed and configured.

In addition, a food load cell unit 140 is formed on one side of the inner space of the main body to sense the weight of the food put in, and a food height detection sensor part 150 is formed on the other side of the internal space to sense the height of the food put in along the vertical longitudinal direction. ) is formed and configured, and a temperature sensor 160 that senses the temperature of the internal space is formed on one side of the food phone detection sensor unit.

Here, the food weight sensing signal sensed through the food load cell unit, the food height sensing signal sensed through the food height detection sensor unit, and the temperature of the internal space sensed through the temperature sensor are input to the smart control module.

In addition, as shown in FIG. 3, an automatic microorganism replenishment unit 170 is located on one side of the internal space of the main body, supplies microorganisms by spraying them toward the stirring/reduction space, and is displayed as a gauge so that they can be checked from the outside. It is comprised and included.

Here, the automatic microorganism replenishment unit 170 is configured to supply microorganisms by spraying them into the stirring/reduction space through the microorganism automatic replenishment pump 171 driven under the control of the smart control module.

And, microorganisms are replenished every 6 to 12 months through the funnel.

The replenished microorganisms are displayed with a gauge so that they can be confirmed from the outside.

The microorganism is either a liquid type or a biochip type, and is a mesophilic microorganism and consists of aerobic microorganisms.

In the present invention, it is composed of a liquid type.

Additionally, the food added is decomposed into water and carbon dioxide gas within 24 hours by aerobic microorganisms.

In addition, as shown in Figure 3, it is located on the other side of the inner space of the main body, and supplies the oil diluent by spraying it to the stirring/reduction space or the inner space of the screw-type compressor, and is displayed with a gauge so that it can be checked from the outside. It is configured to include an automatic oil diluent replenishment unit (180).

Here, the oil diluent automatic replenishment unit 180 is configured to spray and supply the oil diluent to the stirring/reduction space or the internal space of the screw-type compressor through the oil diluent pump 181 driven under the control of the smart control module. .

In addition, the oil diluent is replenished at regular intervals through a funnel depending on the purpose and type of use.

In addition, the supplemented oil diluent is displayed with a gauge so that it can be checked from the outside.

Next, the inverter 200 according to the present invention will be described.

The inverter 200 is located on one side of the upper inner space of the main body and serves to convert single phase into three phase according to the control signal from the smart control module.

Next, the stirring wing unit 300 according to the present invention will be described.

The stirring wing portion 300 is located in the inner space of the main body and serves to form a stirring/reduction space, agitating food and microorganisms, and reducing food weight through rotational friction.

As shown in FIG. 4, it consists of a stirring blade 310, a central axis 320, a reducer 330, and a rotation motor 340 for stirring.

As shown in FIG. 7, the stirring blade 310 is formed of a plurality of blades on a central axis and rotates to agitate food and microorganisms and at the same time serve to reduce food weight.

This forms long holes for bolting the brushes at both ends and is configured to adjust the length of the brushes according to brush wear.

In addition, the stirring blade is spaced 3 to 5 mm apart from the inner wall, and the brush is formed to contact the inner wall.

The central axis 320 is formed along the horizontal longitudinal direction at the center of the internal space, supports the stirring blades, and serves to rotate the stirring blades by receiving rotation from the reducer.

The reducer 330 serves to reduce the rotational force received from the rotation motor for stirring and transmit it toward the central axis.

The rotation motor 340 for stirring generates rotational force and then transmits the rotational force toward the reducer.

In the present invention, a foreign matter scraping ladle 350 is included on one side of the stirring blade to scrape off decomposed and fermented foreign substances while coming into contact with decomposed and fermented foreign substances accumulated on the perforated mesh foreign matter separation unit.

The foreign matter scraping ladle 350 is formed in a straight ladle structure as it rotates and passes, receives rotational force from the central axis and rotates in one direction, decomposing and fermenting foreign matter accumulated on the perforated mesh foreign matter separation part of the stirring and reducing space. It plays the role of scraping.

As shown in Figure 5, it is formed in a straight ladle structure.

As shown in FIG. 8, the foreign matter scraping ladle 350 is formed with a ladle body 351 of a straight ladle structure supporting each device, and when the top of the ladle body comes into contact with the bottom of the perforated mesh foreign matter separation unit, it contacts. As the end portion is bent or pressed, a rubber scraper 352 made of rubber or silicone that can scrape off decomposed and fermented foreign substances at the bottom is formed.

In this way, a foreign matter scraping ladle (350) consisting of a ladle body (351) of a straight ladle structure and a rubber scraper (352) is formed, and as it rotates, it scrapes off the decomposed and fermented foreign matter accumulated on the perforated mesh foreign material separation unit, thereby separating the foreign material through the perforated mesh. The clogging phenomenon can be reduced to less than 80% compared to before.

The stirring blade unit 300 is configured to include a brush rotating blade unit for cleaning, depending on the purpose and form of use, in addition to the foreign matter scraping scoop.

Next, the perforated mesh foreign matter separation unit 400 according to the present invention will be described.

The perforated mesh foreign matter separation unit 400 is located at the bottom of the inner space of the main body and is formed with a net size of 0.5t to 2.0t, which removes 2.0t generated when food and microorganisms are stirred by the stirring blade and microorganisms. It serves to separate decomposed and fermented contaminants of smaller size by passing them through them.

As shown in Figure 6, the overall structure is formed in a net size of 0.5t to 2.0t with an arc-shaped structure.

Then, it is welded and attached to the bottom of the inner space of the main body.

Next, the “V” shaped water conduit portion 500 according to the present invention will be described.

The “V” shaped water channel unit 500 is located on one side of the bottom of the perforated mesh foreign matter separation unit, forming a “V” shaped water channel, and discharging decomposed and fermented foreign substances separated through the perforated mesh foreign matter separation unit into the water drain while being washed away with flowing water. It plays a commanding role.

As shown in FIG. 3, a twin-type water inlet pipe portion 510 is formed on one side of the bottom of the outer left side of the main body.

In other words, the twin-type water inlet pipe part is driven according to the control signal from the smart control unit, causing water to flow into the "V"-shaped waterway, washing away decomposed and fermented foreign substances accumulated in the "V"-shaped waterway and discharging them toward the water drain.

And, the twin-type water inlet pipe part is driven according to the control signal from the smart control unit.

That is, food and microorganisms are stirred through the stirring blade, the food is reduced, and when the standard set time is exceeded compared to the input food, the stirring blade is stopped, and then the twin-type water inlet pipe is driven.

The “V” shaped water channel part includes a water drain 520.

In other words, it is located at the discharge end of the V"-shaped waterway and is formed in the shape of a longitudinal pipe, which serves to receive decomposition and fermentation foreign substances discharged through the "V"-shaped waterway and deliver them to the screw-type compressor at the bottom. .

It consists of three portholes.

That is, the first porthole is connected to the discharge end of the “V” shaped water channel, and the second porthole is located toward the outside, allowing outside air to flow into the inside, or passing through the “V” shaped water channel to the water drain. It is formed to discharge the introduced internal air to the outside, and a third porthole is formed in the middle of the pipe to be connected to the screw-type compressor.

In addition, as shown in FIG. 6, the "V"-shaped waterway of the "V"-shaped waterway part 500 according to the present invention is inclined downward from the inflow side where water flows in through the twin-type water inlet pipe part to the discharge side. In order to do this, it is formed by tilting at an inclination angle of 5° to 30°.

The reason is to ensure that decomposed and fermented foreign substances accumulated in the “V” shaped water channel are washed away with water and discharged smoothly toward the water drain.

Next, the screw-type compressor 600 according to the present invention will be described.

The screw-type compressor 600 rotates in the screw direction, compresses and squeezes the decomposition/fermentation foreign substances and discharge water discharged from the water drain, discharges the squeezed discharge water toward the discharge pipe for discharge water at the bottom, and compresses the decomposition/fermentation foreign matter. It serves to discharge foreign substances into the storage tray.

As shown in FIG. 10, it consists of a compressor body 610, a rotating rod 620, a screw blade 630, and a screw rotation motor 640.

The compressor body 610 is formed in a straight, reverse inclined structure, and serves to protect and support each device from external pressure.

When viewed from the front view, it is formed as a straight, reverse sloping structure.

The compressor body has a rotating rod forming a central frame in an internal space, a screw rotating motor is formed on the rear end of the rotating rod, and a plurality of screw blades are formed on the rotating rod.

The rotating rod 620 is located in the internal space of the compressor body to form a framework, and rotates by receiving rotational force from the screw rotation motor.

It has a plurality of screw wings formed on the surface in an integrated or detachable manner.

The screw wing portion 630 serves to collect decomposed and fermented foreign substances from the water drain, collect them, and transport them in one direction.

Here, one direction refers to the direction in which the foreign matter storage tray is configured.

The screw rotation motor 640 generates rotational force to rotate the rotating rod.

The screw-type compressor 600, which consists of the compressor body 610, the rotating rod 620, the screw blade 630, and the screw rotation motor 640, has a discharge pipe 650 for discharge water that discharges discharge water on one side of the lower end. It is composed.

In addition, a reducer 660 for the screw rotation motor is included on one side of the screw rotation motor 640.

Here, the reducer 660 for the screw rotation motor serves to reduce the rotational force received from the screw rotation motor and transmit it to the rotating rod.

Next, the foreign matter storage tray unit 700 according to the present invention will be described.

The foreign matter storage tray unit 700 is formed as a vertical upright structure at the discharge end of the screw-type compressor, and when the decomposed and fermented foreign matter compressed by the screw-type compressor is placed, the hot air drying unit blows from the top to the bottom. It serves to dry and store compressed decomposed and fermented foreign substances through hot air.

As shown in Figure 9, it is composed of a plurality of tray structures made of a layered structure.

That is, a first tray is formed at the top, a second tray is formed at the bottom of the first tray, a third tray is formed at the bottom of the second tray, and a fourth tray is formed at the bottom of the third tray.

For example, when the compressed decomposition/fermentation foreign matter is placed on the first tray, the compressed decomposition/fermentation foreign material is dried using hot air, and when dried, the dried decomposition/fermentation foreign material is manually placed on the fourth tray, Replace the one located on the 4th tray so that it is located on the 1st tray.

Next, the hot air drying unit 800 according to the present invention will be described.

The hot air drying unit 800 generates hot air, supplies the hot air to the inner space for stirring food, and supplies the hot air to the decomposed/fermented foreign substances that are compressed and discharged.

As shown in FIG. 11, this includes a hot air supply unit 810 that supplies hot air, a first hot air supply pipe 820 that is connected to the internal space for stirring food and transmits hot air, and an outlet through which decomposition and fermentation foreign substances are discharged. It consists of a second hot air supply pipe 830 that is connected and supplies hot air.

Here, the first hot air supply pipe 810 is formed in a straight line structure toward the rear end surface of the main body and is configured to supply hot air toward the inner space of the main body.

Here, the reason the first hot air supply pipe is formed is to optimize the activation temperature of the microorganisms when stirring the food and microorganisms.

In addition, it is used to dry food containing a lot of moisture during the stirring process using hot air.

The hot air supply unit 810 is configured to include a heat generating means made of a heat pipe.

Next, the smart control module 900 according to the present invention will be described.

The smart control module 900 is connected to the inverter, stirring blade unit, perforated net foreign matter separation unit, “V”-shaped water channel unit, screw-type compressor, and hot air dryer unit, and controls the overall operation of each device, removing food and microorganisms. It controls the stirring, perforated mesh separation of foreign substances, compression, hot air drying, and discharge processes to automatically proceed sequentially.

It is configured by selecting one of the PIC one-chip microcomputer, microprocessor, and microcomputer.

In the present invention, it consists of a microprocessor.

That is, as shown in FIG. 13, the key input pad unit 120 is connected to one side of the input terminal, the selecting input signal input from the key input pad unit is input, and the food load cell unit 140 is connected to one side of the input terminal. is connected, the weight sensing signal of the food sensed from the food load cell unit is input, and the food height detection sensor unit 150 is connected to one side of another input terminal to detect the height of the food input from the food height detection sensor unit. A food height sensing signal is input, a temperature sensor 160 is connected to one side of another input terminal, a temperature sensing signal sensed from the temperature sensor is input, and a pump for automatic replenishment of microorganisms 171 is connected to one side of the output terminal. The pump (171) for automatic replenishment of microorganisms is driven to output an output signal to spray and supply microorganisms toward the stirring/reduction space, and a pump (181) for oil diluent is connected to one side of another output terminal. The pump 181 is driven to output an output signal to spray and supply the oil diluent to the stirring/reduction space or the internal space of the screw-type compressor, and an inverter 200 is connected to one side of another output terminal to operate a single phase. An output signal is output to convert it into three phases, and the rotation motor 340 for stirring of the stirring wing is connected to one side of another output terminal to output an output signal so that the rotation motor for stirring rotates according to the standard setting value. The twin-type water inlet pipe part 510 of the "V"-shaped water channel is connected to one side of the output terminal, and outputs an output signal to supply water to the twin-type water inlet pipe part to the "V"-shaped water channel part, and another The screw rotation motor 640 of the screw-type compressor is connected to one side of the output terminal to output an output signal so that the screw rotation motor rotates, and the hot air supply unit 810 of the hot air drying unit is connected to one side of the other output terminal to generate hot air. It is configured to output an output signal to generate hot air toward the supply unit.

Hereinafter, the specific operation process of the Force Effect type 4.5 generation food waste disposal method consisting of microbial agitation, food reduction, perforated mesh type foreign matter separation, and hot air drying according to the present invention will be described.

Figure 14 is a flowchart showing the Force Effect type 4.5 generation food waste disposal method consisting of microbial agitation, food reduction, perforated mesh type foreign matter separation, and hot air drying according to the present invention.

First, when food is introduced into the stirring/loss space of the main body, a pump for automatic replenishment of microorganisms is driven under the control of the smart control module to spray and supply microorganisms into the stirring/loss space (S10).

Next, the stirring blade is driven under the control of the smart control module to form a stirring/reduction space to agitate the food and microorganisms and reduce the food through rotational friction (S20).

At this time, the oil diluent pump is driven under the control of the smart control module to spray and supply the oil diluent to the stirring/reduction space. Because of this, the oil generated in the stirring/reduction space can be first diluted.

Next, decomposition and fermentation foreign matter of 2.0 tons or less generated when food and microorganisms are stirred are separated by passing through the perforated mesh foreign matter separation unit formed on the bottom by the stirring blade and microorganisms (S30).

Next, under the control of the smart control module, in a state where the driving of the stirring blade part is stopped, the twin-type water inlet pipe part of the "V"-shaped water channel part is driven, and the separated decomposition and fermentation foreign substances are washed away with flowing water and discharged to the water drain. Do it (S40).

Next, a screw-type compressor is driven under the control of the smart control module, rotating in the direction of the screw, compressing and squeezing the decomposed and fermented foreign substances and discharge water discharged from the water drain, and then discharging the squeezed discharge water toward the discharge pipe for discharge water at the bottom. , the compressed decomposed and fermented foreign substances are discharged toward the foreign matter storage tray (S50).

Here, when the screw-type compressor is driven, the oil diluent pump is driven under the control of the smart control module to spray and supply the oil diluent to the internal space of the screw-type compressor. Because of this, the oil content in the internal space of the screw-type compressor can be diluted secondarily.

Finally, as shown in Figure 12, when decomposed and fermented foreign substances compressed by a screw-type compressor are placed on the foreign matter storage tray, the hot air drying unit is driven under the control of the smart control module, generating heat from the top to the bottom. Using hot air, the compressed decomposed and fermented foreign substances are dried and stored (S60).

1: Force Effect type 4.5 generation food waste disposal device
100: main body
200: inverter
300: Stirring wing part
310: stirring wing
320: central axis
330: reducer
340: Rotation motor for stirring
400: Perforated mesh foreign matter separation unit
500: “V” shaped water channel
510: Water inlet pipe part
520: water drain
600: screw type compressor
610: Compressor body
620: rotating rod
630: Screw wing part
640: Screw rotation motor
700: Foreign matter storage tray
800: Hot air drying unit
900: Smart control module

Claims (10)

Force effect type 4.5 generation consisting of microbial agitation, food reduction, perforated mesh foreign matter separation, and hot air drying, which is characterized by controlling the agitation of food and microorganisms, perforated mesh foreign matter separation, compression, hot air drying, and discharge processes to automatically proceed sequentially. Food waste disposal device.
The method of claim 1, wherein the Force Effect type 4.5 generation food waste disposal device is
A main body 100 that is formed in a box shape and protects and supports each device from external pressure,
An inverter (200) located at the top of the inner space of the main body and converting single phase to three phase according to the control signal from the smart control module,
A stirring wing unit 300 located in the internal space of the main body to form a stirring/reduction space to agitate food and microorganisms and reduce food weight through rotational friction;
It is located at the bottom of the inner space of the main body and is formed with a net size of 0.5t to 2.0t. It passes through decomposition and fermentation foreign substances of 2.0t or less generated when food and microorganisms are stirred by the stirring blades and microorganisms. A perforated mesh foreign matter separation unit 400 that separates
A "V"-shaped water channel portion 500, which is located on one side of the bottom of the perforated mesh foreign material separation unit and forms a "V"-shaped water channel, washes the decomposed and fermented foreign substances separated through the perforated mesh foreign material separation section with flowing water and discharges them toward the water drain. ,
Rotating in the direction of the screw, the screw compresses and squeezes out the decomposed/fermented foreign substances and discharged water discharged from the water drain, then discharges the squeezed discharged water toward the discharge pipe for discharged water at the bottom, and discharges the compressed decomposed/fermented foreign matter toward the foreign material storage tray. type compressor (600),
It is formed as a vertical upright structure at the discharge end of the screw-type compressor. When decomposition/fermentation foreign matter compressed by the screw-type compressor is placed, the compressed decomposition/fermentation occurs through hot air from the hot air dryer blowing from the top to the bottom. A foreign matter storage tray 700 that dries and stores foreign substances,
A hot air drying unit (800) that generates hot air, supplies hot air to the inner space for stirring food, and supplies hot air to compressed and discharged decomposition/fermentation foreign substances,
It is connected to the inverter, stirring blade unit, perforated mesh foreign matter separation unit, "V"-shaped water channel, screw-type compressor, and hot air drying unit, and controls the overall operation of each device, stirring food and microorganisms, separating perforated mesh foreign matter, compressing, Force-effect type 4.5 generation food waste treatment consisting of microbial agitation, food reduction, perforated mesh type foreign matter separation, and hot air drying, characterized by consisting of a smart control module (900) that controls the hot air drying and discharge processes to proceed automatically and sequentially. Device.
The method of claim 2, wherein the main body 100 is
Microbial agitation, food reduction, perforated net-type foreign matter separation, hot air, characterized in that it includes an automatic microorganism replenishment unit (170) that supplies microorganisms by spraying them into the stirring and reduction space and is displayed as a gauge so that they can be checked from the outside. A Force Effect type 4.5 generation food waste disposal device consisting of drying.
The method of claim 2, wherein the stirring wing unit 300 is
A stirring wing 310 formed of a plurality of wings on a central axis and rotating to agitate food and microorganisms and reduce food weight,
A central axis 320 formed along the horizontal longitudinal direction at the center of the internal space to support the stirring blades and rotate the stirring blades by receiving rotation from the reducer,
A reducer 330 that reduces the rotational force received from the stirring rotation motor and transmits it toward the central axis,
A force-effect type 4.5 generation food waste disposal device consisting of microbial agitation, food reduction, perforated mesh-type foreign matter separation, and hot air drying, characterized by consisting of a rotation motor for stirring (340) that generates rotational force and then transmits the rotational force to the reducer. .
The method of claim 4, wherein the stirring wing unit 300 is
Microbial agitation, food reduction, and perforated mesh type foreign matter separation, characterized in that one side of the stirring wing includes a foreign matter scraping ladle (350) that scrapes off the decomposition and fermentation foreign matter while coming into contact with the decomposition and fermentation foreign matter accumulated on the perforated mesh foreign matter separation unit. ·Force effect type 4.5 generation food waste disposal device with hot air drying.
The method of claim 2, wherein the “V” shaped water conduit portion 500 is
As water flows into the "V"-shaped waterway, the decomposed and fermented foreign substances accumulated in the "V"-shaped waterway are washed away and discharged toward the water drain, a twin-type water inflow pipe portion 510,
It is located at the discharge end of the "V"-shaped water channel and is formed in the shape of a longitudinal pipe, receiving decomposition and fermentation foreign substances discharged through the "V"-shaped water channel and delivering it to the screw-type compressor at the bottom (520) ) A force-effect type 4.5 generation food waste disposal device consisting of microbial agitation, food reduction, perforated mesh-type foreign matter separation, and hot air drying.
The method of claim 2, wherein the screw-type compressor (600)
A compressor body 610 formed in a straight, reverse-slanted structure to protect and support each device from external pressure,
A rotating rod 620 is located in the internal space of the compressor body and forms a framework, and is rotated by receiving rotational force from a screw rotation motor,
A screw wing 630 that collects decomposed and fermented foreign substances from the water drain and transports them in one direction,
A force-effect type 4.5 generation food waste disposal device consisting of microbial agitation, food reduction, perforated mesh-type foreign matter separation, and hot air drying, characterized by consisting of a screw rotation motor (640) that generates rotational force to rotate the rotating rod.
The method of claim 2, wherein the hot air drying unit 800
A hot air supply unit 810 that supplies hot air,
A first hot air supply pipe 820 that is connected to the food stirring internal space and transmits hot air,
Force effect type 4.5 generation consisting of microbial agitation, food reduction, perforated mesh type foreign matter separation, and hot air drying, characterized by consisting of a second hot air supply pipe (830) that is connected to the discharge part through which decomposed and fermented foreign substances are discharged and supplies hot air. Food waste disposal device.
The method of claim 2, wherein the smart control module 900 is
The key input pad unit 120 is connected to one side of the input terminal, so that the selecting input signal input from the key input pad unit is input, and the food load cell unit 140 is connected to one side of the input terminal, so that the food load cell unit 140 sensed from the food load cell unit is input. A food weight sensing signal is input, a food height sensing sensor unit 150 is connected to one side of another input terminal, a food height sensing signal detecting the height of the food input from the food height sensing sensor unit is input, and another input terminal is connected to the food height sensing signal 150. A temperature sensor 160 is connected to one side of the input terminal, and the temperature sensing signal sensed from the temperature sensor is input. A pump 171 for automatic replenishment of microorganisms is connected to one side of the output terminal, and the pump 171 for automatic replenishment of microorganisms is driven. , an output signal is output to spray and supply microorganisms toward the stirring/reduction space, and a pump 181 for oil diluent is connected to one side of another output terminal, and the pump 181 for oil diluent is driven to stir, An output signal is output to spray and supply the oil diluent to the reduction space or the internal space of the screw-type compressor, and an inverter 200 is connected to one side of another output terminal to output an output signal to convert single phase to three phase. , the rotation motor 340 for stirring of the stirring blade is connected to one side of another output terminal, and outputs an output signal so that the rotation motor for stirring rotates according to the standard setting value, and the "V" shaped water channel is connected to one side of another output terminal. The twin-type water inflow pipe part 510 is connected, outputs an output signal to supply water to the twin-type water inflow pipe part toward the "V" shaped water channel, and rotates the screw of the screw-type compressor on one side of another output terminal. The motor 640 is connected to output an output signal so that the screw rotation motor rotates, and the hot air supply unit 810 of the hot air drying unit is connected to one side of another output terminal to generate an output signal to generate hot air toward the hot air supply unit. A force effect type 4.5 generation food waste disposal device consisting of microbial agitation, food reduction, perforated mesh type foreign matter separation, and hot air drying, characterized in that it is configured to output.
When food is introduced into the stirring/loss space of the main body, a pump for automatic replenishment of microorganisms is driven under the control of the smart control module to supply microorganisms by spraying them into the stirring/loss space (S10);
A step (S20) in which the stirring blade is driven under the control of the smart control module to form a stirring/reduction space to agitate food and microorganisms and reduce food weight through rotational friction;
A step (S30) of separating decomposed and fermented foreign substances of 2.0 tons or less, which are generated when food and microorganisms are stirred, by passing through the perforated mesh foreign matter separation unit formed on the bottom, by the stirring blades and microorganisms;
Under the control of the smart control module, in a state where the driving of the stirring blade part is stopped, the twin-type water inlet pipe part of the "V"-shaped water channel part is driven, and the separated decomposition and fermentation foreign substances are washed away with flowing water and discharged toward the water drain ( S40) and,
Under the control of the smart control module, a screw-type compressor is driven, rotating in the direction of the screw, compressing and squeezing out the decomposed and fermented foreign substances and discharged water discharged from the water drain, then discharging the squeezed discharged water to the discharge pipe for discharged water at the bottom, and compressing it. A step (S50) of discharging decomposed and fermented foreign substances toward the foreign matter storage tray,
When the decomposed and fermented foreign substances compressed by the screw-type compressor are placed in the foreign matter storage tray, the hot air dryer is driven under the control of the smart control module, and the compressed decomposed and fermented foreign substances are removed through hot air generated from the top to the bottom. A Force Effect type 4.5 generation food waste disposal method consisting of microorganism agitation, food reduction, perforated mesh type foreign matter separation, and hot air drying, characterized in that it consists of the step of drying and storing (S60).