KR20230169319A - 1,1-gpm 및/또는 1,6-gps가 풍부한 이소말트 조성물을 제조하는 방법 - Google Patents

1,1-gpm 및/또는 1,6-gps가 풍부한 이소말트 조성물을 제조하는 방법 Download PDF

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Publication number
KR20230169319A
KR20230169319A KR1020237038975A KR20237038975A KR20230169319A KR 20230169319 A KR20230169319 A KR 20230169319A KR 1020237038975 A KR1020237038975 A KR 1020237038975A KR 20237038975 A KR20237038975 A KR 20237038975A KR 20230169319 A KR20230169319 A KR 20230169319A
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KR
South Korea
Prior art keywords
weight
isomalt
gpm
gps
method step
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020237038975A
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English (en)
Korean (ko)
Inventor
크리스토 뵈트거
랄프 카르타리우스
한스페터 데겔만
홀거 얀센
마크바트 쿤즈
줄리아 쥐너
롤프 발롯
Original Assignee
쥐드주커 아게
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Publication date
Application filed by 쥐드주커 아게 filed Critical 쥐드주커 아게
Publication of KR20230169319A publication Critical patent/KR20230169319A/ko
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Saccharide Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
KR1020237038975A 2021-04-15 2022-04-13 1,1-gpm 및/또는 1,6-gps가 풍부한 이소말트 조성물을 제조하는 방법 Pending KR20230169319A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP21168625.8 2021-04-15
EP21168625 2021-04-15
PCT/EP2022/059965 WO2022219094A1 (de) 2021-04-15 2022-04-13 Verfahren zur herstellung von 1,1-gpm- und/oder von 1,6-gps-angereicherten isomalt-zusammensetzungen

Publications (1)

Publication Number Publication Date
KR20230169319A true KR20230169319A (ko) 2023-12-15

Family

ID=75539202

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020237038975A Pending KR20230169319A (ko) 2021-04-15 2022-04-13 1,1-gpm 및/또는 1,6-gps가 풍부한 이소말트 조성물을 제조하는 방법

Country Status (11)

Country Link
US (1) US20240199674A1 (https=)
EP (1) EP4322767A1 (https=)
JP (1) JP2024514609A (https=)
KR (1) KR20230169319A (https=)
CN (1) CN117119908A (https=)
AU (1) AU2022257285B2 (https=)
BR (1) BR112023021244A2 (https=)
CA (1) CA3212929A1 (https=)
IL (1) IL307693A (https=)
MX (1) MX2023012119A (https=)
WO (1) WO2022219094A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117186161B (zh) * 2023-11-06 2024-01-16 山东百龙创园生物科技股份有限公司 一种异麦芽酮糖醇及其制备方法
CN119350402B (zh) * 2024-12-24 2025-04-18 山东百龙创园生物科技股份有限公司 一种结晶异麦芽酮糖醇的制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2520173C3 (de) 1975-05-06 1989-08-10 Südzucker AG Mannheim/Ochsenfurt, 6800 Mannheim Verfahren zur Herstellung von Glucopyranosido-1,6-mannit sowie seine Verwendung als Zuckeraustauschstoff
EP0625578B2 (de) 1993-05-06 2004-04-28 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Süssungsmittel, Verfahren zur Herstellung desselben sowie dessen Verwendung
DE19549825B4 (de) * 1995-09-02 2010-11-04 Südzucker AG Mannheim/Ochsenfurt Zuckerfreie Hartkaramellen
DE19705664B4 (de) 1997-02-14 2004-01-22 Südzucker AG Mannheim/Ochsenfurt Verfahren zur Herstellung 1,1-GPM angereicherter Phasen mit über 75 Gew.-% a.TS bis über 99 Gew.-% a.TS 1,1-GPM und 1,6-GPS angereicherter Phasen mit über 80 Gew.-% a.TS bis über 99 Gew.-% a.TS 1,6 GPS
JP4166980B2 (ja) * 2000-02-17 2008-10-15 上野製薬株式会社 含蜜結晶組成物およびその製造法
US20040231663A1 (en) * 2001-08-24 2004-11-25 Carter Melvin Paul Process for the preparation of white and brown sugar from sugar beets
FR2922890B1 (fr) * 2007-10-30 2009-12-18 Roquette Freres Procede d'evapocristallisation du maltitol.
US20090208602A1 (en) * 2008-02-19 2009-08-20 Jorg Kowalczyk Confectionery aroma containing products
CN101781341A (zh) * 2009-12-29 2010-07-21 殴劳福林(天津)工业有限公司 一种生产异麦芽酮糖醇晶体的工艺方法
CN101759729B (zh) * 2009-12-29 2012-07-18 殴劳福林(天津)工业有限公司 一种生产异麦芽酮糖醇晶体的方法
CN105037454B (zh) * 2015-07-21 2017-10-03 山东绿健生物技术有限公司 一种异麦芽酮糖醇晶体的制备方法
DE102018201916A1 (de) * 2018-02-07 2019-08-08 Südzucker AG Festes funktionsverbessertes Isomalt
DE102018201920A1 (de) * 2018-02-07 2019-08-08 Südzucker AG Flüssiges funktionsverbessertes Isomalt

Also Published As

Publication number Publication date
AU2022257285B2 (en) 2026-04-02
US20240199674A1 (en) 2024-06-20
CN117119908A (zh) 2023-11-24
MX2023012119A (es) 2023-10-24
BR112023021244A2 (pt) 2023-12-19
IL307693A (en) 2023-12-01
WO2022219094A1 (de) 2022-10-20
CA3212929A1 (en) 2022-10-20
EP4322767A1 (de) 2024-02-21
JP2024514609A (ja) 2024-04-02
AU2022257285A1 (en) 2023-09-28

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Patent event date: 20231113

Patent event code: PA01051R01D

Comment text: International Patent Application

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Patent event code: PA02012R01D

Patent event date: 20241125

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