KR20210007228A - smoking barbecue device - Google Patents

Abstract

The present invention relates to a heating cabinet having a smoking function. A heat-storage space (100) in which the interior has an empty enclosure shape and ingredients can be filled to be stored under constant temperature and humidity conditions is provided. An installation space (200) in which a combustor (250) is installed is formed adjacent to the heat-storage space (100). When smoke generated while a combustion target is burned by a heating wire in the combustor (250) is injected to the heat-storage space (100) through a smoke pipe (220), food ingredients filled in the heat-storage space (100) can be smoked. The combustor (250) can be deposited in and withdrawn from the installation space (200). Elastic arms (260) facing each other are formed inside the installation space (200), and thus the combustor (250) is fitted and received while elastically spacing the elastic arms (260). A power terminal is formed in the elastic arms (260), and thus, when the combustor (250) is fitted while spacing the elastic arms (260), electricity can be supplied to the heating wire through the power terminal.

Description

A heating cabinet equipped with a smoking function {smoking barbecue device}

The present invention relates to a heating cabinet having a smoking function that enables meat and other food materials to be stored under appropriate temperature and humidity conditions, and to prepare smoked foods by cooking food materials with smoke as needed.

A heating cabinet is used to store food ingredients safely. It maintains a constant temperature so that food ingredients can be stored. However, there arises a problem that moisture evaporates and dries out of the food in the process of storing the food in the warming room. In addition, the conventional heating cabinet was only faithful to the function of storing food ingredients, so its use was limited.

(Document 1) Korean Utility Model Publication No. 20-1993-0000107 (1999. 1. 9.)

An object of the present invention is to propose a warming cabinet with a smoking function that allows food ingredients to be stored under appropriate temperature and humidity conditions and, if necessary, to be used as a smoker to conveniently manufacture smoked foods.

In the present invention, the interior is formed in the form of an empty enclosure and includes a warming space capable of storing food ingredients under constant temperature and humidity conditions by filling the food ingredients, while an installation space in which a combustor) is installed is formed adjacent to the warming space. To achieve the above object, by introducing the smoke generated when the combustion target is burned by the heating wire into the warming space through the smoke pipe, a heating cabinet with a smoking function capable of smoking the food materials filled in the warming space is proposed.

According to the present invention, it is possible to safely store food ingredients under appropriate temperature and humidity conditions, and to obtain a multi-functional heating cabinet that can be cooked by smoking food ingredients when necessary.

1 is an exemplary view of a heating cabinet according to the present invention,
2 is an exemplary view showing the internal structure of the heating cabinet according to the present invention,
Figure 3 is a front view of Figure 2,
Figure 4 is an exemplary view showing the configuration of the smoke emission regulator according to the present invention,
Figure 5 is an exemplary view showing the water level control structure of the steam generator according to the present invention.

In the present invention, in order to be able to store food ingredients under appropriate temperature and humidity conditions, and to be able to manufacture smoked food by using it as a smoker when necessary,

While the interior is in the form of an empty enclosure and includes a warming space that can store food ingredients under constant temperature and humidity conditions by filling the food ingredients, an installation space in which a combustor is installed is formed adjacent to the warming space, so that the combustion target in the combustor is When the smoke generated by burning by the heating wire is injected into the warming space through the smoke pipe, the ingredients filled in the warming space can be smoked.

The combustor is capable of being put in and out of the installation space, while elastic arms facing each other are formed in the installation space so that the combustor is elastically spread and accommodated by the elastic arms, and a power terminal is formed in the elastic arms so that the combustor is It is proposed a heating cabinet having a smoking function capable of supplying electricity to the heating wire through the power terminal when the elastic arms are spread and inserted.

Hereinafter, the present invention will be described in detail with reference to FIGS. 1 to 5 of the accompanying drawings.

1 is an exemplary view of a heating cabinet according to the present invention, FIG. 2 is an exemplary view showing an internal structure of a heating cabinet according to the present invention, and FIG. 3 is a front view of FIG.

As shown, the heating cabinet according to the present invention has an empty interior and is divided into a plurality of spaces. Doors are installed in each space so that food ingredients can be safely cooked and stored while keeping the exterior neat, and externally, various types that can control the operation of each part electronically and manually, or apply/cut power to the heating cabinet according to the present invention. A control panel with buttons is formed.

The door may be formed to be transparent so that the inside can be observed from the outside.

The plurality of spaces include a heating space 100 for filling and storing food materials and cooking, and an installation space 200 in which a combustor 250 is installed. The heating space 100 and the installation space 200 may be formed to be connected to the left and right by a partition wall.

A plurality of rails may be installed on both side walls of the heating space 100 in the vertical direction, and trays for placing food ingredients are installed on the rails, so that the trays can be put in and out in a drawer type. The tray may be formed such that smoke is smoothly supplied to food materials by forming a plurality of holes in the bottom, and oil or moisture falls down during the process of storing or smoking food materials.

A steam generator 120 is formed under the heating space 100. The steam generating unit 120 generates steam to maintain the internal humidity of the heating space 100 to an appropriate level. The steam generator 120 may include a device that generates steam by heating water with a heating wire. If you smoke while supplying water vapor, you can smoke while preventing the food ingredients from drying out, so you can smoke soft and moist, so you can cook with high quality. Furthermore, the inside of the heating space 100 is maintained at a constant temperature by the heat generated in the process of generating steam. The temperature control inside the heating space 100 may be achieved by providing a separate heating device, and may be electronically controlled to maintain a constant temperature inside the heating space 100.

A plurality of heating spaces 100 may be formed as necessary.

In the installation space 200, a combustor 250 is installed. The combustor 250 generates smoke by burning wood to be burned, for example, oak. In the case of wood, it is possible to use one processed into a pellet.

The combustor 250 may be formed in a cylindrical shape. The interior is divided into a combustion cylinder portion 252, a heating portion formed under the combustion cylinder portion 252, a heating portion 254, and a heating portion formed under the heating portion 254 to include a collecting barrel portion 256 for collecting ash. do. The combustion cylinder portion 252, the heating portion 254, and the collection cylinder portion 256 may be separated from each other, and a door may be installed if necessary.

The combustor 250 generates smoke by filling the combustion object in the combustion cylinder 252 and then burning the combustion object with the heating wire. To this end, the combustion cylinder 252 has a plurality of holes formed in the bottom. Therefore, the heat generated by the heating unit 254 burns the combustion object filled in the combustion cylinder unit 252, and the ash generated in this process falls through the hole and falls into the collection cylinder unit 256 to collect. The collected ash is removed by separating the collection tube part 256 and then shaking off, so the operation of removing the ash is easy.

Here, the collection tube part 256 may be provided with a drawer capable of putting in and out, and in this configuration, the drawer may be removed to remove ash.

Smoke generated from the combustor 250 is supplied to the heating space 100 through a smoke pipe 220. The smoke pipe 220 may be a flexible pipe, but is not limited thereto, and may be configured to be connected to or separated from the combustor according to the in/out of the combustor 250. In the case of being formed of a flexible tube, when the combustor 250 is pulled out, the length is increased, and it is possible to configure the smoke tube 220 so as not to be separated from the combustor 250.

Meanwhile, in the above configuration, the smoke passage 160 may be concavely formed on the wall surface inside the heating space 100. The smoke passage 160 helps to smoothly move up and down the smoke supplied through the smoke pipe 220 without being disturbed by the tray or the rail supporting the tray.

Elastic arms 260 facing each other left and right may be formed inside the installation space 200. The elastic arm 260 is formed of a material having elasticity and is formed to open and return to its original shape. The illustrated configuration illustrates the configuration of the elastic arm 260 when the combustor 250 is formed in a cylindrical shape, and may be formed in an arc shape such that the inlet is narrow and the inside is wide. On the other hand, when the combustor 250 is formed in a rectangular cylindrical shape, it is preferable to be formed in a linear shape.

A power terminal is formed on the elastic arm 260. The power terminal serves to supply electricity to the hot wire formed in the combustion cylinder part 252. That is, when the combustor 250 is fitted with the elastic arm 260 elastically wide open, the power terminal is connected to the heating wire formed in the combustion cylinder part 252. When power is applied in that state, electricity is supplied to the heating wire. And heated. To this end, it is natural that a power terminal must be formed on the outer surface of the combustion cylinder 252 to be in contact with the power terminal and connected to the heating wire.

According to the above configuration, since the combustor 250 can be easily formed in a state in which electricity can be supplied to the heating wire simply by the operation of storing the combustor 250 in the installation space 200, anyone can easily operate the combustor 250 according to the present invention to heat it. The food ingredients filled in the space 100 can be smoked at a necessary time.

In the smoking apparatus according to the present invention as described above, a storage space 300 may be further formed adjacent to the installation space 200. The storage space 300 is a space for storing food ingredients, and a plurality of rails may be installed on both sides of the wall in the vertical direction, and a tray for placing food ingredients may be installed on the rails. This configuration is the same as the configuration of the heating space 100, so the tray can be put in and out in a drawer type.

Meanwhile, a steam generator 320 may be formed under the storage space 300. The steam generator 320 generates steam so that the food ingredients can be stored without drying while maintaining an appropriate temperature. In addition, if necessary, a heating device may be provided to maintain the interior of the storage space 300 at an appropriate temperature.

A separate space may be divided into the storage space 300 to provide a separate space for different storage conditions of food ingredients. In this case, in other words, a refrigerating device is formed to enable refrigerated storage.

Figure 4 is an exemplary view showing the configuration of the smoke emission regulator according to the present invention.

In the smoke pipe 220 supplying the smoke generated from the combustor 250 to the warming space 100, a smoke emission controller is formed to control the amount of smoke emitted when smoking the discharged food materials, or in a situation where the smoke is not smoked. It is possible to regulate so that smoke is not injected into the warming space 100.

The smoke emission controller includes a blocking plate 420 installed at the outlet of the smoke pipe 220 and a gear 460 connected to the blocking plate 420 and the rotating rod 440 to rotate the blocking plate 420 can do. In addition, a fan 480 formed on the outlet side of the smoke pipe 220 may be included, and the fan 480 serves to rapidly introduce and diffuse smoke.

Here, when the smoke passage 160 is formed on the inner wall of the heating space 100, the outlet of the smoke pipe 220 and the fan 480 are preferably formed inside the smoke passage 160 so that they do not protrude to the outside. Do.

The blocking plate 420 is formed to have an area in which the smoke pipe 220 can completely block the outlet and is formed to rotate axially. In addition, the gear 460 is connected to the control button 400 that is installed to be exposed to the outside, and may adopt a bevel gear. Therefore, when the control button 400 is rotated, the rotation rod 440 rotates according to the rotation of the gear 460, and the blocking plate 420 rotates with it. As a result, the degree to which the blocking plate 420 blocks the outlet of the smoke pipe 220, that is, the degree of opening, is adjusted, and the amount of smoke discharged is controlled.

Figure 5 is an exemplary view showing the water level control structure of the steam generator according to the present invention.

The steam generator 120 described above may be formed such that a water tank 122 is formed on the bottom, and a heating wire is installed in the water tank 122 to heat water with a heating wire to generate water vapor. At this time, the water container part 123 is formed in a position adjacent to the steam generating part 120 so as to supply water to the water tank 122 through the water supply path 124.

At this time, the water vapor generating unit 120 has a buoy 129 installed inside the water tank 122, a stopper 126 is installed at the entrance of the water supply path 124, and the buoy 129 is operated on the stopper 126 It may be formed to be connected to the stand (128). Since the working table 128 performs a seesaw movement, the buoy 129 rises or descends according to the change in the height of the water inside the water tank in the steam generator 120. As a result, the operating table 128 operates to raise or lower the stopper 126, and in such a process, the inlet of the water supply path 124 is automatically opened and closed, so that when water is insufficient in the water tank 122, it is automatically supplied.

The heating cabinet according to the present invention as described above can be formed in a compact size if it is composed of about 100 to 200 cm in width, about 70 to 100 cm in length, and about 30 to 80 cm in width.In small stores, food ingredients are stored under conditions of moderate temperature and humidity. At the same time, you can safely smoke and cook the ingredients directly at the point of need.

100: warm space, 120: steam generator,
122: water tank, 123: water container,
124: water supply path, 126: stopper,
128: working table, 129: bugu,
160: smoke passage,
200: installation space, 220: smoke pipe,
250: combustor, 252: combustion cylinder,
254: heating part, 256: collection container part,
260: elastic arm,
300: storage space, 320: steam generator,
400: control button, 420: blocking plate,
440: rotating rod, 460: gear,
480: fan.

Claims (5)

While the interior is formed in the form of an empty enclosure and includes a warming space 100 that can store food materials under constant temperature and humidity conditions by filling food materials, the installation space 200 in which the combustor 250 is installed is the warming space 100 ) Is formed adjacent to the burner 250, and the smoke generated when the combustion target is burned by the heating wire is injected into the heating space 100 through the smoke pipe 220, and the food materials filled in the heating space 100 are smoked. Be able to do it,
The combustor 250 is capable of being in and out of the installation space 200, while elastic arms 260 facing each other are formed inside the installation space 200, so that the combustor 250 rides on the elastic arms 260. The elastic arm 260 is inserted and accommodated, and a power terminal is formed in the elastic arm 260, and when the combustor 250 is inserted while spreading the elastic arm 260, a smoking function capable of supplying electricity to the heating wire through the power terminal is performed. Equipped warm cabinet. The method of claim 1,
The combustor 250,
The combustion tube part 252 to which the smoke pipe 220 is connected, the heating part 254 formed under the combustion tube part 252 and the heating wire is installed, and formed under the heating part 254 to collect ash A collection tube part 256 is provided, and the combustion tube part 252, the heating part 254, and the collection container part 256 have a remark door installed inside,
When the door is opened and the combustion object is filled in the combustion cylinder 252 and burned with the heating wire, smoke is generated, and the ash falls to the collection cylinder 256, while the ash that has fallen into the collection cylinder 256 is opened and removed. A warming cabinet equipped with a smoked function. The method of claim 1,
The smoke pipe 220 is a smoke discharge regulator is formed at the outlet formed in the heating space 100,
The smoke emission controller includes a blocking plate 420 that rotates axially and opens or closes the outlet, and a gear 460 that rotates the blocking plate 420,
The gear 460 is operated with an externally installed control button 400 to rotate the blocking plate 420 to control the degree to which the outlet of the smoke pipe 220 is opened, while controlling the amount of smoke discharge. Warmer. The method of claim 1,
A steam generating unit 120 is formed in the lower part of the warming space 100 so that food materials can be smoked while supplying steam,
The steam generator 120 generates steam by heating water with a heating wire, but a water container 123 is formed at an adjacent location to receive water through the water supply path 124, while
The water vapor generator 120 is provided with a buoy 129, a stopper 126 is installed at the entrance of the water supply path 124, and the buoy 129 is connected to the stopper 126 by a rotating table (). A heating cabinet with a smoking function in which the stopper 126 opens and closes the entrance of the water supply path 124 while the buoy 129 rises or falls according to the change in the water height of the steam generator 120. The method of claim 1,
A storage space 300 capable of storing food ingredients is formed adjacent to the heating space 100,
The storage space 300, a steam generating unit 320 is formed in the lower portion of the storage space 300 to generate steam to prevent the drying of food ingredients and a heating cabinet with a smoking function that can be stored.

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