KR20200141847A - closed type superfluous drying apparatus for getting high quality fruit and vegetables - Google Patents

closed type superfluous drying apparatus for getting high quality fruit and vegetables Download PDF

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KR20200141847A
KR20200141847A KR1020190068911A KR20190068911A KR20200141847A KR 20200141847 A KR20200141847 A KR 20200141847A KR 1020190068911 A KR1020190068911 A KR 1020190068911A KR 20190068911 A KR20190068911 A KR 20190068911A KR 20200141847 A KR20200141847 A KR 20200141847A
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vegetables
hot air
fruits
drying room
drying
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KR1020190068911A
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Korean (ko)
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KR102303850B1 (en
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조남일
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조남일
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/026—Spray-drying
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/02—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
    • F26B3/06—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour flowing through the materials or objects to be dried
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/28—Drying solid materials or objects by processes involving the application of heat by radiation, e.g. from the sun
    • F26B3/30—Drying solid materials or objects by processes involving the application of heat by radiation, e.g. from the sun from infrared-emitting elements
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2200/00—Drying processes and machines for solid materials characterised by the specific requirements of the drying good
    • F26B2200/02—Biomass, e.g. waste vegetative matter, straw

Abstract

A closed primary drying device for obtaining high-quality fruits and vegetables according to the present invention comprises: a main body provided to form an exterior that is sealed from the outside; a drying room partitioned so that a harvest box is inserted and accommodated in a middle portion of the main body and provided with an opening and closing door in the front; a hot air supply unit including a blowing fan in the upper portion of the drying room in the main body so that hot air is supplied to fruits and vegetables contained in the harvest box accommodated in the drying room; an ultraviolet lamp provided on the ceiling of the drying room so that ultraviolet rays are supplied to the fruits and vegetables contained in the harvest box accommodated in the drying room; a hot air suction unit including a suction fan at the bottom of the drying room so that the hot air supplied from the drying room to the harvest box is sucked to the lower portion of the harvest box and evenly supplied to the fruits and vegetables in the harvest box; and an air circulation unit formed between the hot air suction unit and the hot air supply unit by including an air flow space divided into one side of the drying room so that the hot air supplied to the fruits and vegetables contained in the harvest box accommodated in the drying room is circulated inside the main body. Accordingly, in order to obtain high-quality fruits and vegetables such as flower-patterned shiitake mushrooms, which are treated as superior products, among fruits and vegetables such as shiitake mushrooms in the shortest possible time, a whole unit box from which fruits and vegetables are harvested is conveniently placed in a sealed space and is dried by radiant heat including ultraviolet rays similar to sunlight. Accordingly, the surface of fruits and vegetables, especially the pileus surface of mushrooms, is coated in a glazed manner, the fiber is reinforced, and flower-patterned shiitake mushrooms can be obtained.

Description

고품질 과채류 수득을 위한 폐쇄형 초벌 건조장치 {closed type superfluous drying apparatus for getting high quality fruit and vegetables}Closed type superfluous drying apparatus for getting high quality fruits and vegetables}

본 발명은 고품질 과채류 수득을 위한 폐쇄형 초벌 건조장치에 관한 것으로, 더욱 상세하게는 표고버섯과 같은 과채류 중 상등품으로 취급되는 화고 버섯과 같은 고품질의 과채류를 최대한 짧은 시간 안에 얻기 위해 과채류를 수확한 단위 박스를 밀폐된 공간 안에 통째로 간편하게 집어넣고 햇볕과 유사하게 자외선을 비롯한 복사열로 건조하여 과채류의 표면, 특히 버섯의 갓 표면이 윤이 나게 코팅되고 섬유질이 강화되며 화고 버섯이 얻어지도록 할 수 있는 고품질 과채류 수득을 위한 폐쇄형 초벌 건조장치에 관한 것이다. The present invention relates to a closed unglazed drying apparatus for obtaining high-quality fruits and vegetables, and more particularly, a unit obtained by harvesting fruits and vegetables in order to obtain high-quality fruits and vegetables such as hwago mushrooms, which are treated as superior products among fruits and vegetables such as shiitake mushrooms, in the shortest time possible. Simply put the whole box in an enclosed space and dry it by radiant heat including ultraviolet rays similar to the sun, so that the surface of fruits and vegetables, especially the mushrooms, is coated with a glossy finish, fiber is reinforced, and high-quality fruits and vegetables are obtained. It relates to a closed-type primer drying device for the.

일반적으로 과채류 중 표고버섯은 크게 원목에 버섯 종균을 주입한 상태로 배양기간을 거쳐 생산되는 원목 표고 버섯과, 참나무 및 톱밥을 분쇄한 상태로 혼합하여 제작한 배지에 버섯 종균을 주입한 상태로 배양기간을 거쳐 생산되는 배지 표고 버섯으로 구분될 수 있다. In general, among fruits and vegetables, shiitake mushrooms are grown in the state of injecting mushroom seed into a medium produced by mixing solid wood shiitake mushrooms produced through the cultivation period in the state of largely injecting the mushroom seed into the log, oak and sawdust. It can be classified into medium shiitake mushrooms produced over a period of time.

종래에는 주로 원목 방식으로 표고버섯을 재배하였으나, 노동력 투입대비 표고버섯의 회수율이 늦어지고, 농가의 자금 회수가 지연됨에 따라, 노동력이 상대적으로 적게 투입되면서 표고버섯의 회수율이 빠른 배지 방식으로 전환되고 있는 추세이다.In the past, shiitake mushrooms were cultivated mainly in the log method, but as the recovery rate of shiitake mushrooms was delayed compared to the input of labor, and the collection of funds from the farmers was delayed, it was converted to the culture method, where the recovery rate of shiitake mushrooms was fast due to relatively little labor input. There is a trend.

하지만, 이러한 배지 방식에 있어서도, 육성 단계에 있어 환경관리의 차이에 의해 표고버섯과 화고 버섯으로 품위가 나뉘게 된다. 설명하자면, 단일 표고 배지에서 재배되는 표고버섯도 갓의 갈라짐에 따라 상등품으로 취급되는 화고 버섯과 갓의 갈라짐이 없는 좁은 의미의 표고버섯으로 품위가 구분된다.However, even in such a culture method, the quality is divided into shiitake mushrooms and hwago mushrooms due to differences in environmental management in the growing stage. To explain, even shiitake mushrooms grown on a single shiitake medium are classified into hwago mushrooms, which are treated as superior products, and shiitake mushrooms in a narrow sense without cracking of the shade.

화고 버섯은 최상품으로 버섯의 갓 표면이 갈라져 있어 표고버섯보다 높은 가치의 버섯으로 평가받고 있다.Hwago mushrooms are the best quality mushrooms, and the surface of the mushrooms is cracked, which makes them highly valued mushrooms.

그러나, 이러한 화고 버섯으로 선별되지 못하는 표고버섯과 화고 버섯이 재배되는 배지들에 공통된 온도 및 습도 환경을 제공하는 것은 효율적이지 못했다. However, it was not efficient to provide a common temperature and humidity environment to the medium in which shiitake mushrooms and hwago mushrooms are cultivated, which cannot be selected as such hwago mushrooms.

한편, 종래기술에 따른 농산물 건조장치의 일 예가 대한민국 실용신안 공고번호 실1990-0000206호(1990년01월30일자 공고, 이하 '특허문헌 1'이라 함) 등에 개시되어 있다. On the other hand, an example of the agricultural product drying apparatus according to the prior art is disclosed in the Republic of Korea Utility Model Publication No. Sil1990-0000206 (announced on January 30, 1990, hereinafter referred to as'Patent Document 1').

그러나, 종래기술에 따른 농산물 건조장치는 단순히 버너를 포함하여 구성되기 때문에 적절한 건조 온도와 습도 및 시간을 제대로 제어하기 어려워 화고 버섯과 같은 고품질의 과채류를 얻기 위한 용도로는 적용되기 힘들다는 문제점이 있다. However, since the agricultural product drying apparatus according to the prior art is simply composed of a burner, it is difficult to properly control an appropriate drying temperature, humidity, and time, so that it is difficult to apply for a purpose to obtain high-quality fruits and vegetables such as hwago mushrooms. .

대한민국 실용신안 공고번호 실1990-0000206호(1990년01월30일자 공고)Republic of Korea Utility Model Announcement Number Actual 1990-0000206 (announced on January 30, 1990)

본 발명의 목적은, 표고버섯과 같은 과채류 중 상등품으로 취급되는 화고 버섯과 같은 고품질의 과채류를 최대한 짧은 시간 안에 얻기 위해 과채류를 수확한 단위 박스를 밀폐된 공간 안에 통째로 간편하게 집어넣고 햇볕과 유사하게 자외선을 비롯한 복사열로 건조하여 과채류의 표면, 특히 버섯의 갓 표면이 윤이 나게 코팅되고 섬유질이 강화되며 화고 버섯이 얻어지도록 할 수 있는 고품질 과채류 수득을 위한 폐쇄형 초벌 건조장치를 제공하는 것이다. An object of the present invention is to obtain high-quality fruits and vegetables such as hwago mushrooms, which are treated as superior products among fruits and vegetables such as shiitake mushrooms, in a short time as possible, by simply putting the whole unit box from which fruits and vegetables are harvested in a closed space and using ultraviolet rays similar to sunlight. It is to provide a closed unglazed drying device for obtaining high-quality fruits and vegetables that can be dried with radiant heat including, to obtain a glazed surface of fruit and vegetables, especially mushrooms, that have a glazed coating, reinforced fiber, and obtain hwago mushrooms.

상기 목적을 달성하기 위해 본 발명에 따른 고품질 과채류 수득을 위한 폐쇄형 초벌 건조장치는: 외부로부터 내부가 밀폐되는 외관을 형성하도록 구비된 본체; 상기 본체의 중간 부분에 수확박스가 인입 및 수용되도록 구획 형성되며, 전방에는 개폐 도어가 구비된 건조실; 상기 건조실의 내부에 수용되는 수확박스에 담긴 과채류로 열풍이 공급되도록 상기 본체에서 상기 건조실의 상부에 송풍팬을 포함하여 구비된 열풍 공급부; 상기 건조실의 천정에 구비되어 상기 건조실의 내부에 수용되는 수확박스에 담긴 과채류로 자외선이 공급되도록 하는 자외선 램프; 상기 건조실에서 수확박스로 공급되는 열풍이 수확박스의 하부로 흡입되면서 수확박스 내의 과채류로 골고루 공급되도록 상기 건조실의 바닥 하부에 흡입팬을 포함하여 구비된 열풍 흡입부; 및, 상기 건조실의 내부에 수용되는 수확박스에 담긴 과채류로 공급되는 열풍이 상기 본체의 내부에서 순환되도록 상기 건조실의 일측으로 구획 분리된 공기 유동 공간을 포함하여 상기 열풍 흡입부와 상기 열풍 공급부의 사이에 형성된 공기 순환부;를 포함하는 것을 특징으로 한다. In order to achieve the above object, a closed rough drying apparatus for obtaining high-quality fruits and vegetables according to the present invention includes: a main body provided to form an exterior sealed inside from the outside; A drying room partitioned so that a harvest box is inserted and accommodated in a middle portion of the main body and provided with an opening and closing door in the front; A hot air supply unit including a blowing fan in the upper portion of the drying chamber in the main body so that hot air is supplied to fruits and vegetables contained in the harvest box accommodated in the drying chamber; An ultraviolet lamp provided on the ceiling of the drying room to supply ultraviolet rays to fruits and vegetables contained in the harvesting box accommodated in the drying room; A hot air suction unit including a suction fan at the bottom of the drying room so that the hot air supplied from the drying room to the harvesting box is sucked to the bottom of the harvesting box and evenly supplied to fruits and vegetables in the harvesting box; And, between the hot air suction unit and the hot air supply unit, including an air flow space divided into one side of the drying room so that hot air supplied to fruits and vegetables contained in the harvest box accommodated in the drying room is circulated inside the body. It characterized in that it comprises a; air circulation unit formed in.

여기서, 본 발명에 따른 고품질 과채류 수득을 위한 폐쇄형 초벌 건조장치는 상기 건조실의 내부에 수용되는 수확박스에 담긴 과채류로 적외선이 공급되도록 상기 열풍 공급부에서 상기 건조실의 천정으로 노출되게 구비된 적외선 램프를 더 포함하는 것이 바람직하다. Here, the closed unglazed drying apparatus for obtaining high-quality fruits and vegetables according to the present invention includes an infrared lamp provided to be exposed from the hot air supply unit to the ceiling of the drying room so that infrared rays are supplied to the fruits and vegetables contained in the harvesting box accommodated in the drying room. It is preferable to further include.

그리고, 상기 열풍 공급부는 전기 저항 에너지를 열 에너지로 변환하여 상기 송풍팬의 작동시 상기 건조실의 내부로 열풍이 공급되도록 하는 전열 코일을 포함하는 것이 바람직하다. In addition, it is preferable that the hot air supply unit includes a heat transfer coil that converts electrical resistance energy into thermal energy to supply hot air into the drying chamber when the blowing fan is operated.

본 발명에 따르면, 표고버섯과 같은 과채류 중 상등품으로 취급되는 화고 버섯과 같은 고품질의 과채류를 최대한 짧은 시간 안에 얻기 위해 과채류를 수확한 단위 박스를 밀폐된 공간 안에 통째로 간편하게 집어넣고 햇볕과 유사하게 자외선을 비롯한 복사열로 건조함으로써, 과채류의 표면, 특히 버섯의 갓 표면이 윤이 나게 코팅되고 섬유질이 강화되며 화고 버섯이 얻어지도록 할 수 있는 고품질 과채류 수득을 위한 폐쇄형 초벌 건조장치를 제공할 수 있다. According to the present invention, in order to obtain high-quality fruits and vegetables such as hwago mushrooms, which are treated as superior products, among fruits and vegetables such as shiitake mushrooms, a unit box from which fruits and vegetables are harvested are conveniently placed in a closed space and ultraviolet rays are applied similarly to sunlight. By drying with radiant heat including, it is possible to provide a closed-type unglazed drying apparatus for obtaining high-quality fruits and vegetables, which can make the surface of fruits and vegetables, in particular, the surface of the mushrooms, glazedly coated, fiber is reinforced, and can be obtained.

도 1은 본 발명에 따른 고품질 과채류 수득을 위한 폐쇄형 초벌 건조장치의 내부 구성을 정면에서 바라본 도면,
도 2는 본 발명에 따른 고품질 과채류 수득을 위한 폐쇄형 초벌 건조장치를 측면에서 바라본 도면,
도 3은 본 발명에 따른 건조실을 정면에서 바라본 도면,
도 4는 본 발명에 따른 열풍 공급부의 외관 사시도,
도 5는 본 발명에 따른 고품질 과채류 수득을 위한 폐쇄형 초벌 건조장치의 제어 블록도이다. 1 is a view as viewed from the front of the internal configuration of a closed rough drying apparatus for obtaining high-quality fruits and vegetables according to the present invention;
2 is a side view of a closed unglazed drying apparatus for obtaining high-quality fruits and vegetables according to the present invention;
3 is a view as viewed from the front of the drying room according to the present invention,
4 is an exterior perspective view of a hot air supply unit according to the present invention,
5 is a control block diagram of a closed rough drying apparatus for obtaining high quality fruits and vegetables according to the present invention.

이하에서는 첨부된 도면을 참조하여 본 발명에 대해 상세히 설명한다. Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

본 발명에 따른 고품질 과채류 수득을 위한 폐쇄형 초벌 건조장치는, 도 1 및 도 2에 도시된 바와 같이, 외부로부터 내부가 밀폐되는 외관을 형성하도록 구비된 본체(100)와, 본체(100)의 중간 부분에 수확박스(10)가 인입 및 수용되도록 구획 형성되며 전방에는 개폐 도어(210)가 구비된 건조실(200)과, 건조실(200)의 내부에 수용되는 수확박스(10)에 담긴 버섯과 같은 과채류(11)로 열풍이 공급되도록 본체(100)에서 건조실(200)의 상부에 송풍팬(310)을 포함하여 구비된 열풍 공급부(300)와, 건조실(200)의 천정에 구비되어 건조실(200)의 내부에 수용되는 수확박스(10)에 담긴 과채류(11)로 자외선이 공급되도록 하는 자외선 램프(400)와, 건조실(200)에서 수확박스(10)로 공급되는 열풍이 수확박스(10)의 하부로 흡입되면서 수확박스(10) 내의 과채류(11)로 골고루 공급되도록 건조실(200)의 바닥 하부에 흡입팬(510)을 포함하여 구비된 열풍 흡입부(500)와, 건조실(200)의 내부에 수용되는 수확박스(10)에 담긴 과채류(11)로 공급되는 열풍이 본체(100)의 내부에서 순환되도록 건조실(200)의 일측으로 구획 분리된 공기 유동 공간(610)을 포함하여 열풍 흡입부(500) 및 열풍 공급부(300)의 사이에 형성된 공기 순환부(600)를 포함한다. Closed rough drying apparatus for obtaining high-quality fruits and vegetables according to the present invention, as shown in Figs. 1 and 2, the main body 100 provided to form an exterior that is sealed from the outside, and the main body 100 The harvest box 10 is partitioned to be inserted and accommodated in the middle part, and a drying room 200 provided with an opening and closing door 210 in the front, and mushrooms contained in the harvest box 10 accommodated in the drying room 200 A hot air supply unit 300 including a blowing fan 310 on the top of the drying room 200 in the main body 100 so that hot air is supplied to the same fruit and vegetables 11, and a drying room ( An ultraviolet lamp 400 for supplying ultraviolet rays to the fruits and vegetables 11 contained in the harvest box 10 accommodated in the inside of 200, and the hot air supplied from the drying room 200 to the harvest box 10 are harvested in the harvest box 10 A hot air suction unit 500 provided including a suction fan 510 at the bottom of the drying room 200 so as to be evenly supplied to the fruits and vegetables 11 in the harvest box 10 while being sucked into the lower part of the), and the drying room 200 Hot air including the air flow space 610 divided into one side of the drying room 200 so that the hot air supplied to the fruits and vegetables 11 contained in the harvest box 10 accommodated inside the body 100 is circulated inside the body 100 It includes an air circulation unit 600 formed between the suction unit 500 and the hot air supply unit 300.

이에 따라, 표고버섯과 같은 과채류 중 상등품으로 취급되는 화고 버섯과 같은 고품질의 과채류를 최대한 짧은 시간 안에 얻기 위해 과채류를 수확한 단위 박스를 밀폐된 공간 안에 통째로 간편하게 집어넣고 햇볕과 유사하게 자외선을 비롯한 복사열로 건조함으로써, 과채류의 표면, 특히 버섯의 갓 표면이 윤이 나게 코팅되고 섬유질이 강화되며 화고 버섯이 얻어지도록 할 수 있는 고품질 과채류 수득을 위한 폐쇄형 초벌 건조장치를 제공할 수 있다. Accordingly, in order to obtain high-quality fruits and vegetables such as hwago mushrooms, which are treated as high-quality fruits and vegetables such as shiitake mushrooms, in the shortest possible time, the unit box from which fruits and vegetables are harvested are conveniently placed in an enclosed space and radiated heat including ultraviolet rays similar to sunlight By drying with, it is possible to provide a closed unglazed drying apparatus for obtaining high-quality fruits and vegetables, which can make the surface of fruits and vegetables, in particular, the surface of the mushrooms, glazed and reinforced with fiber, and can be obtained.

한편, 본 발명에 따른 고품질 과채류 수득을 위한 폐쇄형 초벌 건조장치는 버섯뿐만 아니라 밤, 대추, 고구마 등 여러 가지 다양한 종류의 과채류를 초벌 건조하는 데에 사용되도록 할 수도 있다. On the other hand, the closed-type unglazed drying apparatus for obtaining high-quality fruit and vegetables according to the present invention may be used for unglazing various types of fruit and vegetables such as chestnuts, jujubes, and sweet potatoes as well as mushrooms.

본체(100)는, 도 1 및 도 2에 도시된 바와 같이, 설치면에 대해 수직으로 세워지는 사각 기둥의 형상으로 마련되고, 하부에는 설치면에 대해 이격되게 지지하는 지지 다리부(110)가 구비되며, 지지 다리부(110)의 하부에는 이동 바퀴(120)가 설치면에 대해 회전 가능하게 구비되어 본체(100)의 이동 설치가 간편하게 이뤄지도록 하는 것이 바람직하다. The main body 100, as shown in Figs. 1 and 2, is provided in the shape of a rectangular column vertically erected with respect to the installation surface, and a support leg portion 110 that supports spaced apart from the installation surface at the bottom It is provided, and it is preferable that a moving wheel 120 is provided at a lower portion of the support leg 110 so as to be rotatable with respect to the installation surface so that the movement and installation of the main body 100 can be easily performed.

건조실(200)은, 도 1 내지 도 3에 도시된 바와 같이, 과채류(11)가 담겨진 수확박스(10)가 내부로 인입 가능하게 형성되고, 전방에 구비된 개폐 도어(210)에 의해 내부가 외부로부터 밀폐되게 구비되며, 수확박스(10)가 놓여지는 하부 바닥면에는 열풍 흡입부(500)의 흡입팬(510)의 작동에 의해 열풍이 흡입되도록 다수의 흡입공(220)들이 천공 형성된다. Drying room 200, as shown in Figs. 1 to 3, the harvest box 10 containing fruits and vegetables 11 is formed so as to be retractable into the inside, and the inside is opened by an opening and closing door 210 provided in the front. It is provided to be sealed from the outside, and a plurality of suction holes 220 are perforated so that the hot air is sucked by the operation of the suction fan 510 of the hot air suction unit 500 on the lower bottom surface on which the harvest box 10 is placed. .

이때, 수확박스(10)는 상부가 개방되게 마련되고 하부와 측면은 다수의 통공 부분이 형성되어 농산물 운반 또는 수확 상자로 널리 사용되는 플라스틱 재질로 된 박스인 것이 바람직하다. At this time, it is preferable that the harvesting box 10 is a box made of a plastic material widely used as an agricultural product transport or harvesting box by providing an open upper portion and a plurality of through-holes on the lower and side surfaces.

이에 따라, 일반적인 농가에서 흔히 사용하는 형태의 수확박스(10)를 그대로 건조실(200)에 통째 집어넣고 과채류(11)가 건조되도록 함으로써, 수확박스(10)에 담겨진 버섯과 같은 과채류(11)들을 일일이 사전에 따로 선별할 필요가 없게 되어 선별 작업에 따른 시간과 노력이 단축되도록 할 수 있고, 버섯과 같은 과채류의 건조 작업이 훨씬 쉽고 간편하게 이뤄지도록 할 수 있다. Accordingly, by putting the whole harvesting box 10 in the form commonly used in the general farmhouse into the drying room 200 as it is and allowing the fruit and vegetables 11 to be dried, fruit and vegetables 11 such as mushrooms contained in the harvesting box 10 are Since there is no need to separate each one in advance, it is possible to shorten the time and effort according to the sorting operation, and to make the drying operation of fruits and vegetables such as mushrooms much easier and more convenient.

열풍 공급부(300)는, 도 1 및 도 4에 도시된 바와 같이, 건조실(200)의 상부에 구비되되, 대략 원통 형상의 외관을 이루는 송풍 케이싱(301)과, 송풍 케이싱(301)의 내부에 구비된 송풍팬(310)과, 전기 저항 에너지를 열 에너지로 변환하여 송풍팬(310)의 작동시 건조실(200)의 내부로 열풍이 공급되도록 하는 전열 코일(320)을 포함한다. 송풍팬(310)에는 송풍팬(310)의 회전을 구동하는 모터를 포함하는 송풍 구동부(미도시)가 연결된다. The hot air supply unit 300, as shown in Figs. 1 and 4, is provided on the upper part of the drying chamber 200, the blowing casing 301 forming an appearance of a substantially cylindrical shape, and the inside of the blowing casing 301 It includes a ventilation fan 310 provided, and a heat transfer coil 320 that converts electrical resistance energy into thermal energy so that hot air is supplied into the drying chamber 200 when the blowing fan 310 is operated. The blowing fan 310 is connected to a blowing driver (not shown) including a motor that drives the rotation of the blowing fan 310.

이에 따라, 건조실(200)에 수용된 수확박스(10)에 담겨진 과채류로 햇볕 건조의 조건과 유사한 자외선과 적외선을 포함하는 복사열이 바람에 의해 공급되도록 할 수 있다. Accordingly, it is possible to supply radiant heat including ultraviolet rays and infrared rays similar to the conditions of sun drying to fruits and vegetables contained in the harvest box 10 accommodated in the drying room 200 by the wind.

이때, 전열 코일(320)과 송풍팬(310)에 의한 열풍의 온도는 25 ~ 35 ℃ 정도가 되게 유지되도록 하는 것이 바람직하다. 이는 열풍의 온도가 25 ℃ 미만이면 버섯의 화고 버섯 수득률이 떨어지게 되고, 열풍의 온도가 35℃를 초과하게 되면 버섯이 너무 익혀지게 되어 오히려 상품성이 떨어질 수 있기 때문이다. At this time, the temperature of the hot air by the heat transfer coil 320 and the blowing fan 310 is preferably maintained to be about 25 ~ 35 ℃. This is because if the temperature of the hot air is less than 25 °C, the yield of hwago mushrooms of the mushrooms decreases, and when the temperature of the hot air exceeds 35 °C, the mushrooms become too cooked, which may result in poor marketability.

본 발명에 따른 전열 코일(320)은 2 ~ 2.5 kW 정도의 용량을 가지며, 할로겐 램프를 포함하여 구성될 수도 있다. The electric heating coil 320 according to the present invention has a capacity of about 2 to 2.5 kW, and may be configured to include a halogen lamp.

한편, 본 발명의 일실시예로서, 자외선 램프(400)는 20 W 정도의 자외선 형광등을 포함할 수 있다. Meanwhile, as an embodiment of the present invention, the ultraviolet lamp 400 may include an ultraviolet fluorescent lamp of about 20 W.

이에 따라, 건조실(200)에 수용된 수확박스(10)에 담겨진 과채류(11)들로 열풍 공급부(300)에 의해 열풍이 공급되는 동안 햇볕 건조의 조건과 유사한 짧은 파장의 자외선(버섯의 표면까지만 영향을 줌)이 함께 공급되도록 함으로써, 대략 2 ~ 5분 정도의 짧은 건조시간이면 수확박스(10) 하나의 화고 버섯 수득을 위한 건조 작업이 완성되게 되어 화고 버섯 수득을 위한 건조, 선별 및 포장 등에 따른 작업 시간이 크게 단축되고 작업 효율이 획기적으로 향상되며 비용도 크게 절감되도록 할 수 있다. Accordingly, while the hot air is supplied by the hot air supply unit 300 to the fruits and vegetables 11 contained in the harvest box 10 accommodated in the drying room 200, ultraviolet rays of a short wavelength similar to the condition of sun drying (affect only to the surface of the mushrooms) In order to be supplied together, in a short drying time of about 2 to 5 minutes, the drying operation for obtaining one hwago mushroom is completed in the harvest box 10, and thus drying, sorting, and packaging for obtaining hwago mushrooms are completed. Work time can be greatly shortened, work efficiency can be improved dramatically, and cost can be greatly reduced.

좀더 구체적으로, 도 1에 도시된 바와 같이, 본 발명에 따른 건조실(200)의 내부로 과채류(11)가 담겨진 수확박스(10)가 인입되어 수용되면 열풍 공급부(300)와 자외선 램프(400)의 작동에 의해 과채류(11)로 열풍과 자외선이 공급되고, 열풍 흡입부(500)의 작동에 의해 열풍이 수확박스(10)의 하부에서 흡입공(220)들을 통해 흡입되면서 수확박스(10)의 내부에 담겨진 버섯들의 틈새 사이를 타고 골고루 전달되며, 열풍 흡입부(500)의 흡입팬(510)으로 흡입된 열풍은 공기 순환부(600)의 공기 유동 공간(610)을 통해 송풍팬(310) 측으로 송풍팬(310)의 작동에 의한 압력 저하에 의해 다시 상승 공급되어 송풍팬(310)을 통해 다시 건조실(200)의 내부로 공급되는 반복적인 순환 경로를 이루게 된다. More specifically, as shown in FIG. 1, when the harvest box 10 containing fruits and vegetables 11 is inserted into the drying chamber 200 according to the present invention and accommodated, the hot air supply unit 300 and the ultraviolet lamp 400 The hot air and ultraviolet rays are supplied to the fruits and vegetables 11 by the operation of, and the hot air is sucked through the suction holes 220 from the bottom of the harvesting box 10 by the operation of the hot air suction unit 500, and the harvesting box 10 The hot air sucked through the suction fan 510 of the hot air suction unit 500 is transmitted evenly through the gaps of the mushrooms contained in the inside of the blower fan 310 through the air flow space 610 of the air circulation unit 600 ) To the side by the pressure drop due to the operation of the blowing fan 310 is supplied again to form a repetitive circulation path that is supplied back to the inside of the drying chamber 200 through the blowing fan 310.

이에 따라, 열풍이 본체(100)의 내부에서만 순환되도록 함으로써, 외부 공기와의 접촉에 의한 열손실이 방지되어 건조 시간이 2 ~ 5분 정도로 단축되고 건조 효율이 획기적으로 향상되도록 할 수 있는 폐쇄형 건조장치를 제공할 수 있다. Accordingly, by allowing the hot air to circulate only inside the main body 100, heat loss due to contact with external air is prevented, so that the drying time is shortened to about 2 to 5 minutes and the drying efficiency is remarkably improved. A drying device can be provided.

열풍 흡입부(500)의 흡입팬(510)에는 흡입팬(510)의 회전을 구동하는 모터를 포함하는 흡입 구동부(미도시)가 연결된다. A suction driver (not shown) including a motor for driving the rotation of the suction fan 510 is connected to the suction fan 510 of the hot air suction unit 500.

또한, 도 1에 도시된 바와 같이, 본 발명에 따른 고품질 과채류 수득을 위한 폐쇄형 초벌 건조장치는 건조실(200)의 내부에 수용되는 수확박스(10)에 담긴 과채류(11)로 적외선이 공급되도록 열풍 공급부(300)에서 건조실(200)의 천정으로 노출되게 구비된 적외선 램프(700)를 더 포함하는 것이 바람직하다.In addition, as shown in Figure 1, the closed-type unglazed drying apparatus for obtaining high-quality fruits and vegetables according to the present invention so that infrared rays are supplied to the fruits and vegetables 11 contained in the harvest box 10 accommodated in the drying chamber 200 It is preferable to further include an infrared lamp 700 provided to be exposed from the hot air supply unit 300 to the ceiling of the drying room 200.

이에 따라, 건조실(200)에 수용된 수확박스(10)에 담겨진 버섯으로 열풍 공급부(300)에 의해 열풍과 자외선이 공급되는 동안 햇볕 건조의 조건과 유사한 적외선도 함께 공급되도록 함으로써, 본 발명에 따른 초벌 건조장치에서 수득 되는 화고 버섯의 상품성이 더욱 개선되도록 할 수 있다. Accordingly, while the hot air and ultraviolet rays are supplied by the hot air supply unit 300 to the mushrooms contained in the harvest box 10 accommodated in the drying room 200, infrared rays similar to the conditions of sun drying are also supplied, The marketability of the hwago mushroom obtained from the drying apparatus can be further improved.

본 발명의 일실시예로서, 적외선 램프(700)는 송풍 케이싱(301)의 내부에 구비되어 건조실(200)을 향해 적외선을 공급하는 350 ~ 400 W 정도의 전열 전구를 포함할 수 있다. As an embodiment of the present invention, the infrared lamp 700 may include an electric heat bulb of about 350 to 400 W provided inside the blowing casing 301 and supplying infrared rays toward the drying chamber 200.

이에 따라, 버섯과 같은 과채류는 하절기에는 기온 상승으로 인해 그 저장기간이 얼마 되지 않기 때문에 종래에는 양질의 버섯을 출하하기 위하여 포장 전에 미리 햇볕에서 1 ~ 2 시간 정도 자연건조를 수행해야 했기 때문에 이에 따른 건조, 선별 및 포장 등 작업시간이 많이 소요되고 공정도 많이 필요했으나, 본 발명에 따른 초벌 건조장치에 의하면 2 ~ 5분 정도의 짧은 시간 안에 자연건조한 것과 같은 효과를 얻게 되어 건조, 선별 및 포장 등 작업시간과 공정도 크게 단축되고 여름철 버섯의 저장기간도 연장되도록 할 수 있다. Accordingly, fruits and vegetables such as mushrooms have a short storage period due to an increase in temperature in the summer, so conventionally, in order to ship high-quality mushrooms, natural drying had to be carried out in the sun for about 1 to 2 hours before packing. Drying, sorting and packaging takes a lot of work time and requires a lot of processing, but according to the initial drying apparatus according to the present invention, the same effect as natural drying is obtained within a short time of 2 to 5 minutes, such as drying, sorting and packaging. Working time and process can be greatly shortened and the storage period of mushrooms in summer can be extended.

한편, 도 2 및 도 5에 도시된 바와 같이, 본 발명에 따른 건조실(200)의 바닥 부분에는 수확박스(10)가 인입 및 수용된 상태를 감지하도록 중량 센서 등을 포함하는 박스 감지부(810)가 구비되고, 건조실(200)의 내부 일측에는 건조실(200) 내부의 온습도를 감지하는 온습도 감지부(820)가 구비되며, 본체(100)에서 건조실(200) 상부의 일측에는 박스 감지부(810) 및 온습도 감지부(820)에서 감지된 결과에 기초하여 열풍 공급부(300)의 전열 코일(320)과 송풍팬(310), 흡입팬(510), 적외선 램프(700), 자외선 램프(400)의 작동을 제어하는 제어부(900)가 구비된 것이 바람직하다. On the other hand, as shown in Figures 2 and 5, the bottom portion of the drying room 200 according to the present invention, a box detection unit 810 including a weight sensor to detect the state in which the harvesting box 10 is inserted and accommodated. Is provided, and a temperature/humidity detection unit 820 for sensing the temperature and humidity inside the drying room 200 is provided on one side of the drying room 200, and a box detection unit 810 is provided on one side of the drying room 200 in the body 100 ) And the heat-transfer coil 320 of the hot air supply unit 300 and the blowing fan 310, the suction fan 510, the infrared lamp 700, and the ultraviolet lamp 400 based on the result detected by the temperature and humidity detection unit 820 It is preferable that a control unit 900 for controlling the operation of the unit is provided.

이에 따라, 박스 감지부(810)를 통해 건조실(200)의 내부로 수확박스(10)가 수용된 것이 감지되면 제어부(900)는 열풍의 공급과 순환, 적외선 및 자외선이 건조실(200)로 공급되도록 제어하고, 열풍에 의한 건조실(200)의 온도가 25 ~ 35 ℃로 유지되게 하며, 건조 시간 2 ~ 5분이 경과 되면 자동으로 열풍, 적외선 및 자외선의 공급이 중단되게 제어되도록 함으로써, 본 발명에 따른 초벌 건조장치에 의한 버섯 건조 작업이 훨씬 더 편리하게 자동화되도록 할 수 있다. Accordingly, when it is sensed that the harvesting box 10 is accommodated in the drying room 200 through the box detection unit 810, the control unit 900 supplies and circulates hot air, so that infrared rays and ultraviolet rays are supplied to the drying room 200. In accordance with the present invention, by controlling and controlling the temperature of the drying chamber 200 by hot air to be maintained at 25 to 35°C, and automatically controlling the supply of hot air, infrared rays and ultraviolet rays to be stopped after 2 to 5 minutes of drying time elapses, The mushroom drying operation by the rough drying device can be made much more convenient and automated.

본 발명의 일실실시예로서, 제어부(900)는, 도 2 및 도 5에 도시된 바와 같이, 일정한 시간이 경과 되면 열풍 공급부(300)의 전열 코일(320)과 송풍팬(310), 흡입팬(510), 적외선 램프(700), 자외선 램프(400)의 작동이 멈춰지도록 하는 타이머(910)와, 사용자의 조작 명령을 입력받아 이를 전달해주는 인터페이스로서의 입력부(920)를 포함하는 것이 바람직하다.As an exemplary embodiment of the present invention, the control unit 900, as shown in Figs. 2 and 5, when a certain time elapses, the heat transfer coil 320 of the hot air supply unit 300, the blowing fan 310, the suction fan It is preferable to include a timer 910 for stopping the operation of the infrared lamp 700 and the ultraviolet lamp 400, and an input unit 920 as an interface for receiving and transmitting a user's operation command.

한편, 본 발명의 또 다른 실시예로서, 제어부(900) 없이 타이머(910)만 구비되도록 할 수도 있다. Meanwhile, as another embodiment of the present invention, only the timer 910 may be provided without the control unit 900.

상기에 의해 설명되고 첨부된 도면에서 그 기술적인 면이 기술되었으나, 본 발명의 기술적인 사상은 그 설명을 위한 것이고, 그 제한을 두는 것은 아니며 본 발명의 기술분야에서 통상의 기술적인 지식을 가진 자는 본 발명의 기술적인 사상을 이하 후술 될 특허청구범위에 기재된 기술영역으로부터 벗어나지 않는 범위 내에서 본 발명을 다양하게 수정 및 변경시킬 수 있음을 이해할 수 있을 것이다. Although the technical aspects have been described above and in the accompanying drawings, the technical idea of the present invention is for the purpose of explanation, and is not limited thereto, and those having ordinary technical knowledge in the technical field of the present invention It will be appreciated that various modifications and changes can be made to the present invention without departing from the technical scope of the claims to be described later.

100 : 본체 200 : 건조실
210 : 개폐 도어 300 : 열풍 공급부
310 : 송풍팬 320 : 전열 코일
400 : 자외선 램프 500 : 열풍 흡입부
510 : 흡입팬 600 : 공기 순환부
610 : 공기 유동 공간 700 : 적외선 램프100: main body 200: drying room
210: opening and closing door 300: hot air supply
310: blowing fan 320: electric heating coil
400: ultraviolet lamp 500: hot air suction unit
510: suction fan 600: air circulation unit
610: air flow space 700: infrared lamp

Claims (3)

외부로부터 내부가 밀폐되는 외관을 형성하도록 구비된 본체;
상기 본체의 중간 부분에 수확박스가 인입 및 수용되도록 구획 형성되며, 전방에는 개폐 도어가 구비된 건조실;
상기 건조실의 내부에 수용되는 수확박스에 담긴 과채류로 열풍이 공급되도록 상기 본체에서 상기 건조실의 상부에 송풍팬을 포함하여 구비된 열풍 공급부;
상기 건조실의 천정에 구비되어 상기 건조실의 내부에 수용되는 수확박스에 담긴 과채류로 자외선이 공급되도록 하는 자외선 램프;
상기 건조실에서 수확박스로 공급되는 열풍이 수확박스의 하부로 흡입되면서 수확박스 내의 과채류로 골고루 공급되도록 상기 건조실의 바닥 하부에 흡입팬을 포함하여 구비된 열풍 흡입부; 및
상기 건조실의 내부에 수용되는 수확박스에 담긴 과채류로 공급되는 열풍이 상기 본체의 내부에서 순환되도록 상기 건조실의 일측으로 구획 분리된 공기 유동 공간을 포함하여 상기 열풍 흡입부와 상기 열풍 공급부의 사이에 형성된 공기 순환부;
를 포함하는 것을 특징으로 하는 고품질 과채류 수득을 위한 폐쇄형 초벌 건조장치. A main body provided to form an exterior that is sealed from the outside;
A drying room partitioned so that a harvest box is inserted and accommodated in a middle portion of the main body and provided with an opening and closing door in the front;
A hot air supply unit including a blowing fan in the upper portion of the drying chamber in the main body so that hot air is supplied to fruits and vegetables contained in the harvest box accommodated in the drying chamber;
An ultraviolet lamp provided on the ceiling of the drying room to supply ultraviolet rays to fruits and vegetables contained in the harvesting box accommodated in the drying room;
A hot air suction unit including a suction fan at the bottom of the drying room so that the hot air supplied from the drying room to the harvesting box is sucked to the bottom of the harvesting box and evenly supplied to fruits and vegetables in the harvesting box; And
It is formed between the hot air suction unit and the hot air supply unit including an air flow space divided into one side of the drying room so that hot air supplied to fruits and vegetables contained in the harvest box accommodated in the drying room is circulated inside the body. Air circulation unit;
Closed unglazed drying device for obtaining high-quality fruit and vegetables comprising a. 제1항에 있어서,
상기 건조실의 내부에 수용되는 수확박스에 담긴 과채류로 적외선이 공급되도록 상기 열풍 공급부에서 상기 건조실의 천정으로 노출되게 구비된 적외선 램프를 더 포함하는 것을 특징으로 하는 고품질 과채류 수득을 위한 폐쇄형 초벌 건조장치. The method of claim 1,
Closed unglazed drying device for obtaining high-quality fruits and vegetables, characterized in that it further comprises an infrared lamp provided to be exposed from the hot air supply unit to the ceiling of the drying room so that infrared rays are supplied to fruits and vegetables contained in a harvest box accommodated in the drying room. . 제1항 또는 제2항에 있어서,
상기 열풍 공급부는 전기 저항 에너지를 열 에너지로 변환하여 상기 송풍팬의 작동시 상기 건조실의 내부로 열풍이 공급되도록 하는 전열 코일을 포함하는 것을 특징으로 하는 고품질 과채류 수득을 위한 폐쇄형 초벌 건조장치. The method according to claim 1 or 2,
The hot air supply unit includes a heat transfer coil converting electrical resistance energy into thermal energy so that hot air is supplied into the drying chamber when the blowing fan is operated.
KR1020190068911A 2019-06-11 2019-06-11 closed type superfluous drying apparatus for getting high quality fruit and vegetables KR102303850B1 (en)

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KR101549425B1 (en) * 2015-03-17 2015-09-03 비성전자주식회사 Food drying apparatus using the internal circulation air
KR20170067100A (en) * 2015-12-07 2017-06-15 백성기 Agricultural and marine products drying apparatus applying cooling system

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KR900000206A (en) 1988-06-13 1990-01-30 안시환 How to drive a hammer on an electronic daisy-wheel typewriter
JPH09195A (en) * 1995-06-21 1997-01-07 Furuta Denki Kk Drying for enhancing nutrient of lentinus edodes, drying for enhancing nutrient of farm product and apparatus for enhancing nutrient of farm product
KR101314576B1 (en) * 2013-03-05 2013-10-07 서영민 Apparatus for drying agricultural products using far infrared rays
KR101549425B1 (en) * 2015-03-17 2015-09-03 비성전자주식회사 Food drying apparatus using the internal circulation air
KR20170067100A (en) * 2015-12-07 2017-06-15 백성기 Agricultural and marine products drying apparatus applying cooling system

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116982653A (en) * 2023-09-26 2023-11-03 兰州理工大学 Wild tremella aurantialba baking equipment
CN116982653B (en) * 2023-09-26 2023-12-01 兰州理工大学 Wild tremella aurantialba baking equipment

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