KR20200141624A - concentrate liquid stick tea containing extract using warm temperate zone species of trees - Google Patents

Abstract

A concentrate stick tea using warm temperate tree extracts is manufactured by: a concentrate manufacturing process (S10) of manufacturing warm temperate tree concentrate (10) by concentrating extracts of Cinnamomum camphora, Cinnamomum japonicum Siebold, and Dendropanax morbiferus; a raw material mixing process (S20) of adding 10-40 wt% of the manufactured concentrate based on the total weight ratio, and mixing with 10-20 wt% of arrowroot concentrate (30) as a subsidiary material and purified water (20) as a remaining subsidiary material; and a stick-type packaging (S30) process of injecting and sealing completed warm temperate tree liquid tea (100) into a stick-shaped packaging container.

Description

{Concentrate liquid stick tea containing extract using warm temperate zone species of trees}

The present invention relates to a liquid stick tea using a warm logarithmic species concentrate, and more particularly, a warm logarithmic species concentrate that a user can eat in hot and cold water by preparing a liquid stick-type tea by combining the warm-water species concentrate, purified water, and arrowroot concentrate. It relates to a liquid stick tea using.

Generally, Korean tea is drunk in water using a green or tea bag. Or go to a Korean tea cafe and drink. Cheongeun contains more sugar than the main ingredient and is stored in a jar such as a jam jar. Drink tea bags in hot water. And the extract of orchid species has been used only as a perfume until now.

However, there are not many types of tea bags or cheongdo to eat on a daily basis, and if you want to drink it thick, you have to go to the Hancha cafe and drink it, so it is less accessible than coffee. Coffee exists in various forms such as capsules and sticks, and the types of beans are so diverse that it can meet the preferences of various users, but there are only a few types of Korean tea in tea bags or blue, so it is more suitable for users who want to drink tea rather than coffee. There is a problem that it is difficult to meet.

In addition, tea bags are limited to daily consumption because they absolutely need hot water. Since we are not concerned with cold water, we must use a mug and hot water, and we must wait for the time of concern. Therefore, there is a problem that various conditions must be satisfied for ingestion.

In addition, since the blue color contains most of the sugar, it is not good for health, and even if it contains good ingredients, sugar can cause adverse effects. Since blue is stored in a heavy glass bottle, it is difficult to carry, and if the lid is less closed, there is a problem in hygiene.

Also, according to the researchers at Chonnam National University, the extract of orchid species has a cosmetic effect on the skin when consumed as food. There is a problem that there are few studies and use cases for the rare large tree species, and they are not yet utilized compared to their potential effects.

The problem to be solved by the present invention is to develop a non-large tree type of Korean tea as a liquid stick to provide better accessibility to users who want to drink tea than coffee but do not meet their preferences due to poor accessibility, and have fewer types than coffee. It develops a new taste in one tea, has simple conditions for intake, such as being able to drink without hot water, can significantly reduce the amount of sugar, and is hygienic because it is sealed with a stick. It is to provide a liquid stick tea using a concentrated solution of a rare species.

On the other hand, the subject of the present invention is not limited to the above, and other problems that can be solved from the configuration of the present invention are included in the subject of the present invention.

The process according to an embodiment of the present invention for solving the above problems comprises extracting a non-logarithmic species to prepare a non-logarithmic species concentrate (S10); Blending raw materials with the extracted concentrate and additional stock components (S20); Stick-type packaging by injecting the finished hot water species liquid tea into a stick-type packaging container (S30); Includes the process of doing. Non-logarithmic species liquid tea 100, which is a liquid stick tea using the non-logarithmic species concentrate of the present invention; The composition of the component is a camphor tree, saengdal tree, hwangchil tree extract concentrate (10); Purified water 20, water from which all impurities have been removed; Arrowroot concentrate 30 made by concentrating the arrowroot extract.

As described above, according to the non-logarithmic liquid tea according to an embodiment of the present invention, there is an advantage of contributing to the development of the cold tea field, which has significantly fewer types than coffee by developing a new type of Korean tea.

In addition, since it is a stick type that allows you to drink thick Korean tea anywhere without going to a cafe store, and it provides a new method rather than tea bags or blue, it provides good accessibility to satisfy the preferences of users who prefer Korean tea over coffee. There is an advantage.

In addition, it has the advantage that it can be drunk without hot water and is easier to consume because it is easier to drink.

In addition, since it contains significantly less sugar than chung, it has the advantage of being more beneficial than chung for health, and since it is sealed with a liquid stick, it has the advantage of being hygienic and easier than chungking stored in a jam jar.

And, compared to its efficacy, it has the advantage of contributing to the development of the field of application of the undeveloped orchid.

Meanwhile, the effects of the present invention are not limited to those described above, and other effects that can be derived from the configuration of the present invention described later are included in the effects of the present invention.

1 is a flow chart of a liquid stick tea using a concentrated water species according to a preferred embodiment of the present invention
Figure 1 is a component diagram of a liquid stick tea using a concentrated water species according to a preferred embodiment of the present invention

Hereinafter, the present invention will be described with reference to preferred embodiments as follows.

As the main material used in the present invention, the concentrate 10 is used, and purified water 20 and the arrowroot concentrate 30 are used as the subsidiary material.

The orchid species used in the present invention is composed of camphor, saengdal, and hwangchil.

The camphor tree (Chamaecyparis obtusa) is a camphor tree and is distributed in Japan, Taiwan, China, and Vietnam, and grows wildly on Jeju Island, Ulleungdo Island and the southern coast in Korea.

It grows up to 20m in height and 2m in diameter, grows well in both shaded and sunny places, and requires light when it becomes negative or mature when seedling.

It grows naturally in wet, deep soil, high fertility red soil, medium or higher air humidity, weak to pollution and cold resistance, and grows well in warm and humid climates.

It can be used as street trees, green trees, garden trees, and environmentally purified trees, and the wood has a fine grain and is used as a building material, high-end furniture, and sculpture, and is suitable as a ship material.

Raw leaves are boiled with tea and used by placing leaves in bath water, and wood, roots, bark, leaves, extracted crystals, and fruits are medicated.

The Cinnamomum iaponicum is a camphor tree and is distributed in China, Taiwan, and Japan. In Korea, it grows wildly up to an altitude of 1,100m in Jeju Island, and grows at the coast and foothills in the warm southern islands.

The tree height is around 15m and grows up to 30~40cm in diameter. It can be exposed to strong light when it is a negative or mature tree when it is young, and grows well in moist fertile soil.

The cold and dry resistance is weak, but the flame resistance and pollution resistance are strong, and the growth is relatively fast. The leaves have a strong scent, so they are used as a substitute for tea or when bathing, and the fruits are extracted with confectionery oil.

Wood is a yellowish white or pale yellowish brown industrial material whose distinction between sapwood and heartwood is unclear, and has a dense structure and is used as a building material or furniture material. The bark is called cinnamon, and the fruit is called field and is medicated.

The hwangchil tree (Dendropanax morbifera) is a plant of the Arlesaceae family and is a species endemic to Korea.

It is distributed in the south coast or islands and grows up to 15m in height.

Flowers bloom in light yellow-green in June, are bisexual, hung on umbel, stalks are 3~5cm long, and small stalks are 5~10mm long.

Yellow liquid comes out when the bark is scratched. This is called Hwangchil, and is a species that has been used as a benzoin since ancient times.

A method for producing a liquid stick tea using the concentrated liquid of a naïve species according to the present invention is as follows.

[Example]

[Concentrate Preparation] (S10)

The extract of any one selected from camphor, saengdal, and hwangchil is composed of a concentrate.

Hereinafter, the present invention will be described in detail by the following examples and experimental examples, but the contents of the present invention are not limited by the following experimental examples.

The composition of the present invention is pulverized after washing or peeling any one of the leaves and stems selected from camphor, birch, and hwangchil, respectively, and then naturally dried at 20 to 40°C for 17 days to powder, then powder sample 1 to 15 times the weight of water, C1 to C10 lower alcohol such as ethanol, methanol, or a mixed solvent having a mixing ratio of 1:0.1 to 1:10, preferably purified water at 20 to 100°C, preferably 40 to After extracting by hot water extraction or reflux cooling extraction method for 1 to 3 hours at an extraction temperature of 100℃, extraction was repeated 3~5 times, centrifuged and filtered, and the filtered extract was concentrated under reduced pressure at 40~70℃ with a vacuum rotary concentrator. Thereafter, the extract is extracted and dried with a vacuum freeze-dryer to obtain the concentrated solution 10 of the present invention.

[Raw material formulation] (S20)

The warm logarithmic species concentrate 10 is added with 10% to 40% of the total weight ratio of the warm logarithmic species liquid tea 100, and consists of purified water 20 including the remaining 10% to 20% of arrowroot concentrate 30 do.

[Stick packaging](S30)

It is composed of a liquid stick tea using a liquid stick tea that is a liquid stick tea that is easy to carry and ingest by injecting the liquid tea 100 into a stick packaging container and sealing it.

S10: concentrate preparation
S20: Raw material formulation
S30: Stick type packaging
10: warm large tree species concentrate
20: purified water
30: arrowroot concentrate
100: Non-large water species liquid tea

Claims (3)

Nanjing species concentrate (10); to prepare a concentrate to prepare (S10); And
Mixing raw materials (S20) for mixing the concentrate and purified water (20) as a subsidiary material, and the arrowroot concentrate (30); And
Stick-type packaging (S30) for injecting and sealing the mixed non-logarithmic species liquid tea 100 into a stick-shaped packaging container. [2] The concentrate of claim 1, wherein the warm logarithmic species concentrate (10) is an extract selected from camphor, saengdal, and hwangchil. The method of claim 1,
Including purified water (10% to 40% of arrowroot concentrate 30) of 10% to 20% of the remaining 10% to 20% of the total weight ratio of; 20); the composition of.

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