CN106995763A - A kind of lotus wine and preparation method thereof - Google Patents
A kind of lotus wine and preparation method thereof Download PDFInfo
- Publication number
- CN106995763A CN106995763A CN201610045252.5A CN201610045252A CN106995763A CN 106995763 A CN106995763 A CN 106995763A CN 201610045252 A CN201610045252 A CN 201610045252A CN 106995763 A CN106995763 A CN 106995763A
- Authority
- CN
- China
- Prior art keywords
- parts
- lotus
- wine
- raw material
- black glutinous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/80—Scrophulariaceae (Figwort family)
- A61K36/804—Rehmannia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8968—Ophiopogon (Lilyturf)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Alternative & Traditional Medicine (AREA)
- Public Health (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of lotus wine and preparation method thereof, described lotus wine is made up of the raw material of following parts by weight：20-40 parts of lotus, 5-15 parts of green tea, 50-100 parts of black glutinous rice, 2-3 parts of the dried rhizome of rehmannia, tuber of dwarf lilyturf 2-3 part, 2-3 parts of cassia seed, 2-3 parts of honeysuckle, 5-10 parts of rock sugar, 2-5 parts of distiller's yeast, appropriate amount of water；Preparation method is as follows：(1) raw material prepares；(2) Chinese herbal medicine is handled；(3) prepared by millet paste；(4) black glutinous rice is handled；(5) mixed fermentation；(6) ageing.The lotus fume taste delicate fragrance of the present invention, good mouthfeel, formula is formed with lotus, green tea, black glutinous rice etc. for raw material is fermented, without pigment, essence, any additive such as preservative, add the traditional Chinese medicine ingredients such as the dried rhizome of rehmannia, the tuber of dwarf lilyturf, cassia seed and honeysuckle simultaneously, enriched health care is worth, and is a kind of nutrient health care wine of alcoholic strength low, beneficial health.
Description
Technical field
The present invention relates to a kind of lotus wine and preparation method thereof.
Background technology
China is one of earliest country of making wine in the world, and wine and China the development of civilization history of 5,000 years are synchronous to be carried out, so far, is even more by named as " wine text
Change ".China's liquor-making history is long, various in style, in the majority with fruit wine and rice wine, and the number of degrees are higher, and people drinks for a long time to be poisoned, Qing Zhehui
There is dizzy, headache, nausea is vomitted, and expiratory dyspnea occurs in the disease such as eye-blurred, severe one, and stupor is even dead.Development with society is entered
Step, it is increasingly recognised that drinking harm of the high wine to body for a long time, then arisen at the historic moment various low fruit wines, fermented milk, medicinal liquor etc.,
These low wine, close sugared containing richness, vitamin, organic acid, and the nutritional ingredient such as amino acid, harmful components are few, drink, can be reached on a small quantity for a long time
The purpose of health care.
Lotus, also known as lotus flower, fragrant marshweed herb etc., belong to Nymphaeales, the perennial aquatic and herbaceous flowers of Nelumbonaceae.Lotus species is a lot, is divided to and views and admires and eat two major classes.
Be typically to cook cake etc when lotus is used for food, style sheet one, and when pastry food is made, the nutriment contained in lotus be difficult by
Absorption of human body, it is impossible to give full play to effect.And the lotus food function prepared is single, mouthfeel is not good enough, it is impossible to meet the demand of people.
The content of the invention
In order to solve the above problems, the invention discloses a kind of lotus wine and preparation method thereof, smell delicate fragrance, good mouthfeel is a kind of battalion of alcoholic strength low
Support health liquor, beneficial health.
A kind of lotus wine of the present invention, is made up of the raw material of following parts by weight：20-40 parts of lotus, 5-15 parts of green tea, 50-100 parts of black glutinous rice,
2-3 parts of the dried rhizome of rehmannia, tuber of dwarf lilyturf 2-3 part, 2-3 parts of cassia seed, 2-3 parts of honeysuckle, 5-10 parts of rock sugar, 2-5 parts of distiller's yeast, appropriate amount of water.
A kind of preparation method of lotus wine of the present invention comprises the following steps：
(1) raw material prepares：The raw material needed for making lotus wine are weighed by weight, and wherein lotus is rinsed and drained, and grinding must spend slurry standby；
(2) Chinese herbal medicine is handled：The dried rhizome of rehmannia, the tuber of dwarf lilyturf, cassia seed, honeysuckle and rock sugar are added water to cook, filter and remove residue obtains extract solution；
(3) prepared by millet paste：Excellent green tea leaf is brewed into 4-8min with 75-85 DEG C of pure water, brews 2 times, filters out tealeaves, millet paste is obtained, tealeaves with it is pure
The ratio of water purification is 1：60-80；
(4) black glutinous rice is handled：Black glutinous rice rinsed clean is soaked to meter Xin is soaked, enter cage and steam to well-done, taken out water drenching stand and dissipate and dries in the air cool, it is standby；
(5) mixed fermentation：Will be ripe obtained by the lotus flower slurry of step (1), the extract solution of step (2), the millet paste of step (3), step (4)
Black glutinous rice and distiller's yeast, it is mixed evenly into fermentation tank, is fermented 15-20 days at 25-32 DEG C；
(6) ageing：Using prior art through filtering, ageing is separated, and degassing is filling after sterilization to produce.
The beneficial effects of the invention are as follows：The lotus fume taste delicate fragrance of the present invention, good mouthfeel, formula is that raw material is fermented with lotus, green tea, black glutinous rice etc.
Form, without pigment, essence, any additive such as preservative, while adding the traditional Chinese medicine ingredients such as the dried rhizome of rehmannia, the tuber of dwarf lilyturf, cassia seed and honeysuckle, by force
Change health value, be a kind of nutrient health care wine of alcoholic strength low, beneficial health.
Embodiment
Embodiment one：
A kind of lotus wine, is made up of the raw material of following parts by weight：20 parts of lotus, 5 parts of green tea, 50 parts of black glutinous rice, 2 parts of the dried rhizome of rehmannia, 2 parts of the tuber of dwarf lilyturf,
2 parts of cassia seed, 2 parts of honeysuckle, 5 parts of rock sugar, 2 parts of distiller's yeast, appropriate amount of water.
Specific preparation method comprises the following steps：
(1) raw material prepares：The raw material needed for making lotus wine are weighed by weight, and wherein lotus is rinsed and drained, and grinding must spend slurry standby；
(2) Chinese herbal medicine is handled：The dried rhizome of rehmannia, the tuber of dwarf lilyturf, cassia seed, honeysuckle and rock sugar are added water to cook, filter and remove residue obtains extract solution；
(3) prepared by millet paste：Excellent green tea leaf is brewed into 4min with 75 DEG C of pure water, brews 2 times, filters out tealeaves, obtain millet paste, tealeaves and pure water
Ratio be 1: 60：
(4) black glutinous rice is handled：Black glutinous rice rinsed clean is soaked to meter Xin is soaked, enter cage and steam to well-done, taken out water drenching stand and dissipate and dries in the air cool, it is standby；
(5) mixed fermentation：Will be ripe obtained by the lotus flower slurry of step (1), the extract solution of step (2), the millet paste of step (3), step (4)
Black glutinous rice and distiller's yeast, it is mixed evenly into fermentation tank, is fermented 20 days at 26 DEG C；
(6) ageing：Using prior art through filtering, ageing is separated, and degassing is filling after sterilization to produce.
Embodiment two：
A kind of lotus wine, is made up of the raw material of following parts by weight：40 parts of lotus, 15 parts of green tea, 100 parts of black glutinous rice, 3 parts of the dried rhizome of rehmannia, 3 parts of the tuber of dwarf lilyturf,
3 parts of cassia seed, 3 parts of honeysuckle, 10 parts of rock sugar, 5 parts of distiller's yeast, appropriate amount of water.
Specific preparation method comprises the following steps：
(1) raw material prepares：The raw material needed for making lotus wine are weighed by weight, and wherein lotus is rinsed and drained, and grinding must spend slurry standby；
(2) Chinese herbal medicine is handled：The dried rhizome of rehmannia, the tuber of dwarf lilyturf, cassia seed, honeysuckle and rock sugar are added water to cook, filter and remove residue obtains extract solution；
(3) prepared by millet paste：Excellent green tea leaf is brewed into 8min with 85 DEG C of pure water, brews 2 times, filters out tealeaves, obtain millet paste, tealeaves and pure water
Ratio be 1: 80；
(4) black glutinous rice is handled：Black glutinous rice rinsed clean is soaked to meter Xin is soaked, enter cage and steam to well-done, taken out water drenching stand and dissipate and dries in the air cool, it is standby；
(5) mixed fermentation：Will be ripe obtained by the lotus flower slurry of step (1), the extract solution of step (2), the millet paste of step (3), step (4)
Black glutinous rice and distiller's yeast, it is mixed evenly into fermentation tank, is fermented 18 days at 29 DEG C；
(6) ageing：Using prior art through filtering, ageing is separated, and degassing is filling after sterilization to produce.
Claims (2)
1. a kind of lotus wine, it is characterised in that the lotus wine is made up of the raw material of following parts by weight：It is 20-40 parts of lotus, 5-15 parts of green tea, black glutinous
50-100 parts of rice, 2-3 parts of the dried rhizome of rehmannia, tuber of dwarf lilyturf 2-3 part, 2-3 parts of cassia seed, 2-3 parts of honeysuckle, 5-10 parts of rock sugar, 2-5 parts of distiller's yeast, water are fitted
Amount.
2. a kind of preparation method of lotus wine, it is characterised in that comprise the following steps：
(1) raw material prepares：The raw material needed for making lotus wine are weighed by weight, and wherein lotus is rinsed and drained, and grinding must spend slurry standby；
(2) Chinese herbal medicine is handled：The dried rhizome of rehmannia, the tuber of dwarf lilyturf, cassia seed, honeysuckle and rock sugar are added water to cook, filter and remove residue obtains extract solution；
(3) prepared by millet paste：Excellent green tea leaf is brewed into 4-8min with 75-85 DEG C of pure water, brews 2 times, filters out tealeaves, millet paste is obtained, tealeaves with it is pure
The ratio of water purification is 1: 60-80；
(4) black glutinous rice is handled：Black glutinous rice rinsed clean is soaked to meter Xin is soaked, enter cage and steam to well-done, taken out water drenching stand and dissipate and dries in the air cool, it is standby；
(5) mixed fermentation：Will be ripe obtained by the lotus flower slurry of step (1), the extract solution of step (2), the millet paste of step (3), step (4)
Black glutinous rice and distiller's yeast, it is mixed evenly into fermentation tank, is fermented 15-20 days at 25-32 DEG C；
(6) ageing：Using prior art through filtering, ageing is separated, and degassing is filling after sterilization to produce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610045252.5A CN106995763A (en) | 2016-01-22 | 2016-01-22 | A kind of lotus wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610045252.5A CN106995763A (en) | 2016-01-22 | 2016-01-22 | A kind of lotus wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106995763A true CN106995763A (en) | 2017-08-01 |
Family
ID=59428350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610045252.5A Pending CN106995763A (en) | 2016-01-22 | 2016-01-22 | A kind of lotus wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106995763A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108192797A (en) * | 2018-03-09 | 2018-06-22 | 浙江碧云天农业发展有限公司 | A kind of tealeaves dinner party with singsong girls in attendance and preparation method thereof |
-
2016
- 2016-01-22 CN CN201610045252.5A patent/CN106995763A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108192797A (en) * | 2018-03-09 | 2018-06-22 | 浙江碧云天农业发展有限公司 | A kind of tealeaves dinner party with singsong girls in attendance and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103627608B (en) | A kind of making method of golden camellia wine | |
| CN105410546B (en) | Composite plant beverage rich in anthocyanidin and preparation method thereof | |
| CN102827745B (en) | Ginseng tea wine | |
| CN103525610B (en) | Red grape spirit production technology | |
| CN104232390A (en) | Grape wine brewing method | |
| CN102827742B (en) | Pineapple tea wine | |
| CN108251250A (en) | A kind of strawberry fruit wine and its production technology | |
| CN102618413B (en) | Production method of traditional Chinese medicine alcoholic drink | |
| CN109266485A (en) | A kind of health liquor and preparation method thereof | |
| CN103789190A (en) | Light type olive vinegar and production method thereof | |
| CN103146529A (en) | Making method of lychee wine | |
| CN102827746B (en) | Apple tea wine | |
| CN103013765A (en) | Preparation method of schisandra chinensis healthcare wine | |
| CN102839106B (en) | Lily tea liquor | |
| CN104194996A (en) | Dragon fruit and mulberry fruit wine and preparation method thereof | |
| CN103266044B (en) | Production process of ecological cordyceps sinensis wine | |
| CN106995763A (en) | A kind of lotus wine and preparation method thereof | |
| CN102277278A (en) | Jerusalem artichoke biological wine and brewing process thereof | |
| CN107455640A (en) | Chinese yam draft solid beverage and preparation method thereof | |
| CN107400594A (en) | A kind of dendrobium candidum health liquor and preparation method thereof | |
| CN102277279A (en) | Ginkgo biological wine and brewing process thereof | |
| CN105925441A (en) | Rhodiola-highland barley tea wine and preparation method thereof | |
| CN104862168A (en) | Beauty nourishing wine | |
| CN104862169A (en) | Health-care nutrition wine | |
| CN110157569A (en) | A kind of preparation method of black locust flower tea wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170801 |
|
| WD01 | Invention patent application deemed withdrawn after publication |