KR20200131555A - Composition for health functional beverage and manufacturing method thereof - Google Patents
Composition for health functional beverage and manufacturing method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
Abstract
Description
본 발명은 건강기능음료 조성물 및 그 제조방법에 관한 것으로서, 더욱 상세하게는 반도 심층수를 기반으로 한 토복령, 우슬, 운지버섯 및 아로니아의 추출액을 유효 성분으로 함유하는 건강기능음료 조성물 및 그 제조방법에 관한 것이다. The present invention relates to a health functional beverage composition and a method of manufacturing the same, and more particularly, a health functional beverage composition containing as an active ingredient an extract of Tobokryeong, Useul, Unji mushroom and Aronia based on deep water from the Peninsula, and its preparation It's about how.
인체는 영양의 3대 요소인 단백질, 전분질, 지질과 비타민 등의 기본 영양을 필요로 하지만 소량의 미네랄도 필요로 하는 것으로 알려져 있다. 근래의 음식문화는 고단백에 비타민을 첨가한 음식이 발달해 있으므로 미네랄이 결핍될 확률이 많으며, 미네랄이 결핍될 경우, 여러 가지 결핍증상이 발생하게 된다.The human body needs basic nutrition such as protein, starch, lipids and vitamins, which are the three major elements of nutrition, but it is known that it also needs a small amount of minerals. In the recent food culture, foods containing vitamins added to high protein are more likely to be deficient in minerals, and when minerals are deficient, various symptoms of deficiency occur.
일반 식·음료에서 얻을 수 없는 부족된 미네랄 성분들을 용이하게 섭취하고, 신체의 미네랄 균형을 맞추기 위해 천연 미네랄 건강음료 조성물의 개발이 필요한 실정이다. There is a need to develop a natural mineral health drink composition in order to easily consume insufficient mineral components that cannot be obtained from general food and beverages and to balance the minerals in the body.
해수에는 염화나트륨 이외에 마그네슘, 칼슘, 칼륨, 규소 등이 다량 함유되어 있으며, 이외에도 인체에 필수적인 영양소인 미량의 원소가 균형 있게 함유되어 있다고 알려져 있다.In addition to sodium chloride, seawater contains a large amount of magnesium, calcium, potassium, and silicon, and it is known that a balance of trace elements, which are essential nutrients for the human body, are contained in seawater.
해수는 표층수와 구별하여 해양 심층수라고 불리우고 있는데, 해양 심층수라는 것은 해수 표면으로부터 200미터 이하의 해수를 일컫는 것으로, 광합성이 일어나지 않아 식물성장에 필요한 질소, 인, 규산 등의 무기영양소를 많이 포함하고 있으며, 대기나 화학물질에 의한 오염 및 태양균이나 일반세균에 오염되지 않으므로 해양성 세균수도 적어 물리적 청정성도 매우 뛰어나며, 필수 미량원소와 다양한 미네랄이 균형 있게 포함되어 있고, 또한 4대 미네랄(마그네슘, 칼슘, 칼륨, 나트륨)외 아연, 셀렌, 망간 등을 포함하여 스트레스나 체질 불량 등으로 발생되는 각종 질병에 대한 면역기능도 우수하며, 식수로 사용하는 지표수나 지하수 등에 비해 청정도가 매우 뛰어난 것으로 알려져 있다. 해양 오염이 심각한 현재의 상태에서 표층수는 식음료로 적합하지 않으나, 해양 심층수는 표면층에 비하여 생균수가 그다지 많지 않을뿐더러 병원성 생물이 조금도 포함되어 있지 않기 때문에 음료로 선택하는 경우에 안전성이 지극히 높다고 할 수 있다(일본특허공고 평7-34728호).Seawater is called deep ocean water in distinction from surface water, and deep ocean water refers to seawater less than 200 meters from the surface of the seawater, and contains a lot of inorganic nutrients such as nitrogen, phosphorus, and silicic acid necessary for plant growth because photosynthesis does not occur. , Since it is not polluted by air or chemical substances and by solar or general bacteria, it has a low number of marine bacteria, so it has excellent physical cleanliness, contains essential trace elements and various minerals in a balanced manner, and also contains 4 major minerals (magnesium, calcium, Potassium, sodium), as well as zinc, selenium, manganese, etc., it has excellent immune function against various diseases caused by stress or poor constitution, and is known to be very clean compared to surface water or groundwater used for drinking water. In the current state of severe marine pollution, surface water is not suitable for food and beverage, but deep ocean water has not much viable bacteria than the surface layer, and does not contain any pathogenic organisms. (Japanese Patent Publication No. Hei 7-34728).
이러한 해양 심층수의 특징은 태양광이 도달하지 않는 심해에서는 영양 물질을 소비하는 식물플랑크톤이 없기 때문에 박테리아 등에 의하여 분해된 영양물질이 풍부하고 칼슘, 마그네슘 등의 미네랄이 다량 포함되어 있는 부영양성(미네랄성)이 있고, 표면 해수로부터 200미터 이하에는 유기물의 농도가 낮고, 대장균 또는 일반세균에 의한 오염이 없으며, 육지나 대기로부터의 화학물질에 의한 오염의 가능성도 적은 청정성을 갖고 있으며, 일 년 내내 저온으로 그 변화가 적고 안정된 낮은 수온성을 갖고, 해양 심층수는 수 천년 동안 형성된 물이기 때문에 그 성질이 안정되어 있으며, 각종 효소들의 작용으로 인하여 숙성화 되어있는 숙성성을 갖고 있으며, 필수 미량 원소나 다양한 미네랄 성분이 균형 있게 포함되어 있어 용존되어 있는 금속이온들의 작용으로 활성 산소에 대한 탁월한 소거작용 효과 등의 특성을 갖고 있다고 알려져 있다.The characteristic of deep ocean water is that since there is no phytoplankton that consumes nutrients in the deep sea where sunlight does not reach, it is rich in nutrients decomposed by bacteria, etc., and it contains a large amount of minerals such as calcium and magnesium. ), and below 200 meters from the surface seawater, the concentration of organic matter is low, there is no pollution by E. coli or general bacteria, and the possibility of contamination by chemical substances from land or air is low, and it has a low temperature throughout the year. It has a low change of water and has a stable low water temperature. Since deep ocean water is water formed for thousands of years, its properties are stable, and it has aging properties that have been aged due to the action of various enzymes. It is known that it has an excellent scavenging effect on active oxygen due to the action of dissolved metal ions because it contains mineral components in a balanced manner.
이러한 해양 심층수는 해수를 가열 농축하고 그 농축액을 냉각한 후, 농축액으로부터 얻어진 결정분을 제거하고, 이를 농축액의 부피가 원래 부피의 1/1000이하로 농축될 때까지 지속시켜 얻어지는 것을 특징으로 하는 건강증진액 및 그 제조방법을 기재하고 있고 그 용액 일부를 음료수에 가함으로써 당뇨병, 알레르기성 질환, 심근경색 등의 현대병의 예방에 유효한 건강음료를 개시하고 있다(일본특허공보 제2580428호).Such deep ocean water is obtained by heating and concentrating seawater, cooling the concentrate, removing crystals obtained from the concentrate, and continuing it until the volume of the concentrate is concentrated to less than 1/1000 of the original volume. It describes an enhancement liquid and its preparation method, and discloses a health drink effective in preventing modern diseases such as diabetes, allergic diseases, and myocardial infarction by adding a part of the solution to a drink (Japanese Patent Publication No. 2580428).
또한, 이 해양 심층수에 염화나트륨 등의 전해질을 가하여 전기분해장치에서 전기분해를 시행하여 그 양극 쪽으로부터 얻어진 강산성 산화수(pH 24 내지 27이하에서 산화환원전위가 1000mV 이상)와 음극 쪽으로부터 얻어진 알칼리 환원수가 알려져 있는데, 강산성 산화수의 용도로서는 그 산화력과 산성에 의한 살균작용으로 이용하여 의료용 기구의 소독살균 및 식품의 살균소독에 이용되어 왔다. 알칼리 환원수에 대해서는 위장 내의 이상발효, 만성설사, 소화불량, 제산 및 위산과다 등의 위장질환에 대하여 효능이 있다고 알려져 있다(일본특허공개공보 제2001-198575호 참조).In addition, by adding an electrolyte such as sodium chloride to the deep ocean water, electrolysis was performed in an electrolysis device, and the strong acidic oxidized water obtained from the anode side (the redox potential is 1000 mV or more at pH 24 to 27 or less) and the alkaline reduced water obtained from the cathode side. It is known, but the use of strong acidic oxidized water has been used for sterilization and sterilization of medical equipment and sterilization of food by using its oxidizing power and sterilization by acid. Alkaline reduced water is known to be effective against gastrointestinal diseases such as abnormal fermentation in the stomach, chronic diarrhea, indigestion, antacid and excessive stomach acid (see Japanese Patent Laid-Open No. 2001-198575).
또한, 해양 심층수에 함유된 미네랄 성분에 중점 하여, 미네랄성분으로서 종래에 알려진 칼슘, 마그네슘 이외에 동, 아연 등의 금속이나 요소 등의 필수 미네랄성분이 확인되어 이 미네랄성분을 이용하기 위하여 해수를 탈염 처리하여 염화나트륨의 함유량을 저하시킨 해수에 비타민류 등을 가하여 영양음료로서 개발이 알려진 바가 있고(일본특허공개공보 제60-255729호), 생균수가 표층수보다 적기 때문에 이 심층수를 천연 미네랄수로 음료수에 첨가하여 미네랄 음료로서도 개발된바 있다(일본특허공개공보 제 평5-219921호).In addition, in addition to calcium and magnesium, which are conventionally known as mineral components, essential mineral components such as metals such as copper and zinc or urea are identified, focusing on the mineral components contained in deep sea water, and the seawater is desalted to use these mineral components. Therefore, it has been known that it was developed as a nutrient drink by adding vitamins to seawater whose sodium chloride content was reduced (Japanese Patent Laid-Open Publication No. 60-255729), and since the number of viable bacteria is less than that of the surface water, this deep water is added to the drinking water as natural mineral water. Therefore, it has also been developed as a mineral beverage (Japanese Patent Laid-Open Publication No. Hei 5-219921).
한편, 탈염한 해양 심층수를 미리 세척한 쌀에 코팅하는 해양 심층수가 코팅된 쌀 및 이의 제조방법에 관한 기술이 대한민국특허 제10-0831029호에 개시된 바 있는데, 상기한 종래 기술에 사용되는 해양 심층수는 강원도 고성군 소재의 동해 앞바다 수심 200M 이하에 위치한 해양 심층수를 원료로 사용한 것인데 반하여, 별도의 취수장치가 필요없이 대량으로 취수가 가능하고, 기존의 바닷물인 해양 심층수보다 미네랄 성분 면에서 인체에 우월한 효능을 갖는 미네랄 조성을 갖는 것으로 알려진 바닷물이 아닌 내륙의 특정지역에 위치한 '해양성(海洋性) 심층수' 농축물을 원료로 화장료 조성에 대한 특허등록(대한민국 등록특허 제10-0516355호) 및 이 해양성 심층수를 탈염처리한 탈염된 해양성 심층수 원료를 이용한 건강음료에 대한 특허등록(대한민국 등록특허 제10-0482999호)에는 해양 심층수에 비교하여 대한민국산 해양성 심층수(이하, 본 발명에서 '반도 심층수'라 함)의 미네랄 성분상의 탁월성을 입증하고 있다. On the other hand, a technique related to rice coated with deep ocean water and a manufacturing method thereof, which coats desalted deep ocean water on pre-washed rice, has been disclosed in Korean Patent No. 10-0831029, but the deep ocean water used in the prior art is In contrast to the use of deep ocean water located at a depth of 200M or less off the coast of the East Sea in Goseong-gun, Gangwon-do, it is possible to intake in large quantities without the need for a separate water intake device, and has superior efficacy to the human body in terms of minerals than the existing deep ocean water, which is seawater. Registered a patent for the composition of cosmetics using concentrates of'marine deep sea water' located in a specific area inland rather than sea water known to have mineral composition (Korean Patent Registration No. 10-0516355) and desalination treatment of this deep sea water A patent registration for a health drink using a desalted marine deep-sea water raw material (Korean Patent No. 10-0482999) is a mineral component of Korean-made deep-sea water (hereinafter referred to as'peninsula deep water' in the present invention) compared to deep-sea water. Proving the excellence of the award.
따라서, 기존 해양 심층수보다 대한민국 근해에서 용이하게 대량으로 채취가 가능하고 인체에 우월한 미네랄 함량 및 성분상을 나타내는 해양성 심층수인 반도 심층수를 이용하여 건강기능음료의 개발이 필요하다. Therefore, it is necessary to develop a health functional beverage using deep-sea water, a deep-sea water of Peninsula, which can be easily collected in large quantities from the coast of Korea than in the existing deep-sea water and exhibits superior mineral content and composition to the human body.
본 발명은 상기한 바와 같은 종래 기술의 문제점을 해결하기 위하여 안출된 것으로서, 반도 심층수를 기반으로 한 토복령, 우슬, 운지버섯 및 아로니아의 추출액의 유효 성분으로 함유하는 건강기능음료 조성물로서, 이들로부터 각종 건강기능들을 증진시킬 수 있는 건강기능음료 조성물 및 그 제조방법을 제공하는 것을 발명의 목적으로 한다. The present invention was conceived to solve the problems of the prior art as described above, as a health functional beverage composition containing as an active ingredient of extracts of Tobokryeong, Useul, Unji mushroom and Aronia based on deep peninsula water, these It is an object of the invention to provide a health functional beverage composition and a method of manufacturing the same that can enhance various health functions from.
또한, 본 발명은 음료 형태로 간편하게 음용함으로써 각종 건강기능들을 증진시킬 수 있는 건강기능음료 조성물 및 그 제조방법을 제공하는 것을 발명의 다른 목적으로 한다. In addition, another object of the present invention is to provide a health functional beverage composition capable of enhancing various health functions by simply drinking in the form of a beverage, and a method of manufacturing the same.
본 발명의 해결하고자 하는 과제는 이상에서 언급한 것들에 한정되지 않으며, 언급되지 아니한 다른 해결하고자 하는 과제들은 아래의 기재로부터 당업자에게 명확하게 이해되어질 수 있을 것이다.The problem to be solved of the present invention is not limited to those mentioned above, and other problems to be solved that are not mentioned will be clearly understood by those skilled in the art from the following description.
상기와 목적을 달성하기 위하여 본 발명에 따른 건강기능음료 조성물은, 토복령, 우슬, 운지버섯 및 아로니아의 추출액을 유효 성분으로 함유하되, 상기 추출액은 반도 심층수를 추출 용매로 하여 열수 추출하여 제조되는 것을 특징으로 한다. In order to achieve the above and the object, the health functional beverage composition according to the present invention contains extracts of Tobokryeong, Useul, Unji mushroom and Aronia as active ingredients, but the extract is prepared by extracting hot water using deep peninsula water as an extraction solvent. It is characterized by being.
또한, 본 발명에 따른 건강기능음료 조성물은, 상기 반도 심층수는 여과하여 연수 처리되는 것을 특징으로 한다. In addition, the health functional beverage composition according to the present invention is characterized in that the deep water of the peninsula is filtered and softened.
또한, 본 발명에 따른 건강기능음료 조성물은, 상기 추출액은 추출 용매로서 반도 심층수 90~110 중량부; 및 주재료로서 토복령 0.01~0.03 중량부, 우슬 0.01~0.03 중량부, 운지버섯 0.01~0.03 중량부 및 아로니아 0.001~0.01 중량부;를 추출하여 제조되는 것을 특징으로 한다. In addition, the health functional beverage composition according to the present invention, the extract is 90 to 110 parts by weight of deep peninsula water as an extraction solvent; And 0.01 to 0.03 parts by weight of Tobokryeong, 0.01 to 0.03 parts by weight of right sesame, 0.01 to 0.03 parts by weight of fingering mushrooms, and 0.001 to 0.01 parts by weight of aronia as main ingredients.
또한, 본 발명에 따른 건강기능음료 조성물은, 상기 추출액은 추출 용매로서 반도 심층수 90~110 중량부; 주재료로서 토복령 0.01~0.03 중량부, 우슬 0.01~0.03 중량부, 운지버섯 0.01~0.03 중량부 및 아로니아 0.001~0.01 중량부; 및 부재료로서 구기자 0.001~0.01 중량부, 서리태 0.001~0.01 중량부, 대추 0.01~0.03 중량부, 감초 0.01~0.03 중량부, 계피 0.01~0.03 중량부, 숙지황 0.01~0.03 중량부, 무 0.2~0.3 중량부, 사과 0.2~0.3 중량부, 배 0.1~0.2 중량부, 오가피 0.001~0.01 중량부 및 상백피 0.001~0.01 중량부;를 추출하여 제조되는 것을 특징으로 한다. In addition, the health functional beverage composition according to the present invention, the extract is 90 to 110 parts by weight of deep peninsula water as an extraction solvent; 0.01 to 0.03 parts by weight of Tobokryeong, 0.01 to 0.03 parts by weight of right sesame, 0.01 to 0.03 parts by weight of fingering mushrooms, and 0.001 to 0.01 parts by weight of aronia; And as a subsidiary material, Gugija 0.001~0.01 parts by weight, Seoritae 0.001~0.01 parts by weight, Jujube 0.01~0.03 parts by weight, Licorice 0.01~0.03 parts by weight, Cinnamon 0.01~0.03 parts by weight, Sukjihwang 0.01~0.03 parts by weight, Radish 0.2~0.3 parts by weight Parts, apples 0.2 to 0.3 parts by weight, pears 0.1 to 0.2 parts by weight, Ogapi 0.001 to 0.01 parts by weight and Sangbaekpi 0.001 to 0.01 parts by weight; characterized in that produced by extracting.
한편, 본 발명에 따른 건강기능음료 조성물의 제조방법은, 추출 용매로서 반도 심층수 90~110 중량부; 주재료로서 토복령 0.01~0.03 중량부, 우슬 0.01~0.03 중량부, 운지버섯 0.01~0.03 중량부 및 아로니아 0.001~0.01 중량부; 및 부재료로서 구기자 0.001~0.01 중량부, 서리태 0.001~0.01 중량부, 대추 0.01~0.03 중량부, 감초 0.01~0.03 중량부, 계피 0.01~0.03 중량부, 숙지황 0.01~0.03 중량부, 무 0.2~0.3 중량부, 사과 0.2~0.3 중량부, 배 0.1~0.2 중량부, 오가피 0.001~0.01 중량부 및 상백피 0.001~0.01 중량부;를 80~100℃에서 100~200분 끓인 다음, 72 시간 이상 증숙하여 추출하는 것을 특징으로 한다. On the other hand, the method for producing a health functional beverage composition according to the present invention, as an extraction solvent, 90 to 110 parts by weight of deep water peninsula; 0.01 to 0.03 parts by weight of Tobokryeong, 0.01 to 0.03 parts by weight of right sesame, 0.01 to 0.03 parts by weight of fingering mushrooms, and 0.001 to 0.01 parts by weight of aronia; And as a subsidiary material, Gugija 0.001~0.01 parts by weight, Seoritae 0.001~0.01 parts by weight, Jujube 0.01~0.03 parts by weight, Licorice 0.01~0.03 parts by weight, Cinnamon 0.01~0.03 parts by weight, Sukjihwang 0.01~0.03 parts by weight, Radish 0.2~0.3 parts by weight Part, 0.2 to 0.3 parts by weight of apples, 0.1 to 0.2 parts by weight of pears, 0.001 to 0.01 parts by weight of Ogapi and 0.001 to 0.01 parts by weight of Sangbaek; boil at 80 to 100°C for 100 to 200 minutes, then steam for 72 hours or more to extract It features.
이상과 같은 구성의 본 발명에 따른 건강기능음료 조성물 및 그 제조방법에 의하면, 반도 심층수를 기반으로 한 토복령, 우슬, 운지버섯 및 아로니아의 추출액의 유효 성분으로 함유하는 건강기능음료 조성물로서, 이들로부터 각종 건강기능들을 증진시킬 수 있는 건강기능음료 조성물 및 그 제조방법을 제공할 수 있다. According to the health functional beverage composition according to the present invention and its manufacturing method having the above configuration, as a health functional beverage composition containing as an active ingredient of extracts of Tobokryeong, Useul, Unji mushroom and Aronia based on deep waters of the Peninsula, From these, it is possible to provide a health functional beverage composition and a manufacturing method that can improve various health functions.
본 발명에 따른 건강기능음료 조성물 및 그 제조방법에 의하면, 음료 형태로 간편하게 음용함으로써 각종 건강기능들을 증진시킬 수 있는 건강기능음료 조성물 및 그 제조방법을 제공할 수 있다. According to the health functional beverage composition and its manufacturing method according to the present invention, it is possible to provide a health functional beverage composition capable of enhancing various health functions by simply drinking in the form of a beverage, and a manufacturing method thereof.
본 발명의 효과는 이상에서 언급한 것들에 한정되지 않으며, 언급되지 아니한 다른 효과들은 아래의 기재로부터 당업자에게 명확하게 이해되어질 수 있을 것이다.The effects of the present invention are not limited to those mentioned above, and other effects that are not mentioned will be clearly understood by those skilled in the art from the following description.
이하, 후술되어 있는 내용을 참조하여 본 발명의 바람직한 실시예들을 상세히 설명한다. 그러나, 본 발명은 여기서 설명되는 실시예들에 한정되지 않고 다른 형태로 구체화될 수도 있다. 오히려, 여기서 소개되는 실시예들은 개시된 내용이 철저하고 완전해질 수 있도록 그리고 당업자에게 본 발명의 기술적 사상이 충분히 전달될 수 있도록 하기 위해 제공되어지는 것이다. 본 명세서 전체에 걸쳐서 동일한 부호들은 동일한 구성요소들을 나타낸다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the following description. However, the present invention is not limited to the embodiments described herein and may be embodied in other forms. Rather, the embodiments introduced herein are provided so that the disclosed contents may be thorough and complete, and the technical spirit of the present invention may be sufficiently transmitted to those skilled in the art. Throughout this specification, the same reference numerals represent the same elements.
본 발명에 따른 건강기능음료 조성물은, 토복령, 우슬, 운지버섯 및 아로니아의 추출액을 유효 성분으로 함유하되, 상기 추출액은 반도 심층수를 추출 용매로 하여 열수 추출하여 제조되는 것으로 구성할 수 있다. The health functional beverage composition according to the present invention contains extracts of Tobokryeong, Useul, Unji mushroom and Aronia as active ingredients, but the extract may be prepared by hot water extraction using deep peninsula water as an extraction solvent.
본 발명에서, 상기 반도 심층수는 대한민국 경기도를 포함한 서해안 인근 지역 지하 700 내지 1000 m 지점에서 취수한 해양 심층수를 의미하는데, 여기에는 나트륨, 칼슘, 마그네슘, 칼륨뿐만 아니라 셀레늄(Se), 아연 등의 항암작용을 갖는 무기 성분과 철, 망간, 스트로늄 등의 금속이온을 다량 함유하는 특징을 갖는다.In the present invention, the deep water in the peninsula refers to deep ocean water taken from 700 to 1000 m underground in a region near the west coast including Gyeonggi-do, Korea, including anticancer such as selenium (Se) and zinc, as well as sodium, calcium, magnesium, and potassium. It contains a large amount of inorganic components having an action and metal ions such as iron, manganese, and stronium.
본 발명에서 정의되는 '해양성 심층수' 또는 '반도 심층수'는 대한민국 바다 인근지역에 위치한 내륙지역 약 500 내지 1200m, 바람직하게는, 약 700 내지 900m 지하지점에서 취수한 해양성심층수를 말하고, 보다 구체적인 예로는, 경기도 화성시 팔탄면 덕우리 13-7 번지 지역 온천지의 지하 800m 지점에서 취수한 해양성심층수; 경기도 화성시 장안면 수촌리 24-7번지 지역의 지하 800m지점 또는 인천광역시 강화군 삼산면 매음리 499번지 지역의 지하 800m지점 온천지에서 취수한 해양성 심층수 등이 있으며, 이들 해양성 심층수를 당업계에 잘 알려진 탈염공정 처리를 수행한 탈염 해양성 심층수를 포함할 수 있는데 예를 들어, 구체적으로는, 취수한 해양성 심층수를 (1)양이온성 또는 음이온성 이온교환수지를 이용하여 탈염처리 공정을 거치거나, 심층수를 자연건조를 통하여 증발시키거나, (2)자연건조를 통하여 일부 수분을 제거하고 남은 농축된 심층수를 가열을 통하여 농축시켜서 얻어진 농축물로부터 생성된 염화나트륨 결정을 여과지를 통하여 분리시키는 증발농축과정을 수행하거나, (3)이조식(二槽式)의 전기분해장치를 통하여 염화나트륨 성분을 분해시키는 전기분해법을 수행하여 탈염방법 등의 방법을 통하여 수득되는 탈염된 해양성심층수를 포함한다.'Deep marine water' or'deep peninsula' as defined in the present invention refers to the deep marine water taken from an inland area of about 500 to 1200 m, preferably, about 700 to 900 m, located near the sea of Korea, and a more specific example is , Deep ocean water taken from 800m underground of a hot spring area at 13-7 Deokuri, Paltan-myeon, Hwaseong-si, Gyeonggi-do; There are deep oceanic water taken from the hot spring area at a location 800m underground in 24-7 Suchon-ri, Jangan-myeon, Hwaseong-si, Gyeonggi-do, or 800m underground at 499 Maeum-ri, Samsan-myeon, Ganghwa-gun, Incheon, and these deep-sea waters are treated with a desalination process well known in the art. One desalted deep sea water may be included. For example, specifically, the collected deep sea water is (1) desalted using a cationic or anionic ion exchange resin, or evaporated through natural drying. Or (2) remove some moisture through natural drying, and perform an evaporative concentration process in which sodium chloride crystals generated from the concentrate obtained by concentrating the remaining concentrated deep water through heating are separated through a filter paper, or (3) It includes desalted deep seawater obtained through a method such as a desalination method by performing an electrolysis method in which sodium chloride is decomposed through an electrolysis device of the formula (two).
본 발명에 따른 건강기능음료 조성물은, 여과하여 연수 처리되는 것으로 구성할 수 있다. 상기 반도 심층수는 여과하여 불순물을 제거하여 연수 처리된 것을 적용하는 것이 미네랄성을 극대화시킬 수 있어 더욱 바람직하다. The health functional beverage composition according to the present invention may be configured to be filtered and treated with soft water. The deep water of the peninsula may be filtered to remove impurities to apply soft water treatment, which is more preferable because minerality can be maximized.
보다 구체적으로, 본 발명에 따른 건강기능음료 조성물은 추출 용매로서 반도 심층수 90~110 중량부; 및 주재료로서 토복령 0.01~0.03 중량부, 우슬 0.01~0.03 중량부, 운지버섯 0.01~0.03 중량부 및 아로니아 0.001~0.01 중량부;를 추출하여 제조되는 것으로 구성할 수 있다. More specifically, the health functional beverage composition according to the present invention includes 90 to 110 parts by weight of deep peninsula water as an extraction solvent; And 0.01 to 0.03 parts by weight of Tobokryeong, 0.01 to 0.03 parts by weight of wooseul, 0.01 to 0.03 parts by weight of fingering mushrooms, and 0.001 to 0.01 parts by weight of aronia as main materials.
상기 토복령(Radix Smilax china)은 백합목 백합과의 낙엽지는 덩굴성 관목인 청미래덩굴(Smilax china Linne)의 뿌리로서, 청미래덩굴의 줄기는 대략 3m 정도이고, 원줄기는 마디에서 굽어 자라며, 구부러진 가시가 있고, 굵고 딱딱한 뿌리줄기가 꾸불꾸불 옆으로 뻗어져 있다. 원산지는 주로 한국, 중국, 일본, 인도네시아이며, 봄, 가을에 뿌리줄기를 채취해서 햇볕에 말려 약용으로 사용한다. 한방에서는 토복령이 열을 내리고 습을 없애며 해독작용이 있는 것으로 알려져 있어, 뼈마디 아픔, 매독, 임질, 소화제, 수은중독, 악창, 연주창, 헌 데 등에 사용되며, 항암작용이 밝혀져 식도암, 위암, 직장암의 치료에도 이용되고 있다. 또한, 이와 같은 항암 효과 외에 통풍 환자에도 효과적이고 간기능 향상 및 고혈압 치료 등의 효과가 있는 것으로 알려져 있다. Radix Smilax china is the root of Smilax china Linne, a vine-like shrub, the deciduous branch of the lily family Liliaceae, and the stem of the blue miera vine is about 3 m, and the main stem grows bent from the node, and the bent thorn There are, and thick and hard rootstocks are extending to the side. Its origin is mainly Korea, China, Japan, and Indonesia. Rhizome is collected in spring and autumn, dried in the sun, and used for medicinal purposes. In oriental medicine, Tobokryeong is known to have a detoxifying effect, removing heat and moisture, so it is used for pain in bone joints, syphilis, gonorrhea, digestive agents, mercury poisoning, malignancies, scabies, and boils, and has been shown to have anticancer effects, such as esophageal cancer, stomach cancer, and rectal cancer. It is also used in the treatment of. In addition, in addition to the anticancer effect, it is known to be effective in gout patients, and to improve liver function and treat hypertension.
본 발명에서 상기 토복령은 전처리 과정을 수행할 수 있는데, 일 구현예로서, 토복령의 수확과정에서 손상 등의 영향을 받아 변색되었거나 부패한 것을 제외한 외관이 양호한 토복령을 선별한 다음, 토복령의 뿌리를 선별하여 정제수로 충분히 세척한다.In the present invention, the tobokryeong may perform a pre-treatment process. In one embodiment, the tobokryeong having a good appearance except for discolored or decayed under the influence of damage or the like during the harvesting of the tobokryeong is selected, and then Select the roots and thoroughly wash them with purified water.
상기와 같이 전처리된 토복령 뿌리는 쌀뜨물에 담가 90℃ 내지 100℃의 온도하에서 4시간 내지 6시간 법제한다. 이때, 상기 법제를 수행하는 이유는, 토복령 뿌리가 가지고 있는 고유의 냄새와 독성 및 두통을 유발하는 성질 등을 억제 또는 제거하기 위함이며, 이러한 기능을 더욱 향상시키기 위해 쌀뜨물에 침지시켜 법제한다.Tobokryeong roots pretreated as described above are immersed in rice water and formulated for 4 to 6 hours at a temperature of 90°C to 100°C. At this time, the reason for implementing the legislation is to suppress or remove the inherent odor, toxicity, and properties that cause headaches, etc. of the roots of Tobokryeong, and to further improve these functions, the legislation is immersed in hot rice water. .
상기 쌀뜨물은 쌀을 씻을 때 생성되는 뿌연 물을 지칭하는 것으로서, 비타민 B1, 비타민 B2, 전분질 등이 녹아 있어서, 냄새 흡착능이 우수하고, 이러한 쌀뜨물에 토복령 뿌리를 침지시킴으로써 토복령 뿌리의 냄새를 제거하는데 매우 탁월하다.The hot rice water refers to cloudy water generated when washing rice, and has excellent odor adsorption ability because vitamin B1, vitamin B2, starch, etc. are dissolved, and the smell of Tobokryeong roots by immersing Tobokryeong roots in such hot water It is very good at removing.
상기 우슬(牛膝, Achyranthes bidentata Blume, AB)은 비름과에 속한 다년생 초본의 뿌리로 트리테르페노이드 사포닌(triterpenoid saponin), 올레아놀릭산(oleanolic acid), 리놀레산(linoleic acid), 세린(serin), 플라보노이드(flavonoid) 및 다량의 칼슘염이 함유되어 있어 진통, 항염, 항산화, 항암 및 골형성 촉진 효과가 있는 천연물이다. 주로 간과 신장의 병을 치료하는 데 쓴다. 폐와 위, 심장에도 좋다. 허리와 다리 통증에도 사용하며, 외부의 충격으로 다쳤거나 관절과 인대가 늘어난 경우에도 효과가 있다. 신장 결석으로 피오줌을 보거나 통증이 심한 경우에 잘 듣는다. 물로 달이거나 술에 담가 먹고, 가루를 내어 동그랗게 환을 지어 먹기도 한다. 피를 묽게 하는 성질이 강해 임신부나 설사 환자가 먹어서는 안된다. The Useul (牛膝, Achyranthes bidentata Blume, AB) is a root of a perennial herb belonging to the Amaranthaceae family. Triterpenoid saponin, oleanolic acid, linoleic acid, serine, As it contains flavonoids and a large amount of calcium salt, it is a natural product that has analgesic, anti-inflammatory, antioxidant, anti-cancer and bone formation promoting effects. It is mainly used to treat liver and kidney diseases. It is also good for the lungs, stomach and heart. It is also used for back and leg pain, and is effective even when injured by an external shock or when joints and ligaments are stretched. This is best listened to if you see blood or urine due to kidney stones or if the pain is severe. It is eaten with water or soaked in alcohol, and it is eaten by making a round circle with powder. It has a strong blood-thinning property and should not be eaten by pregnant women or patients with diarrhea.
본 발명에서 상기 우슬은 통상적으로 수확 또는 구매할 수 있는 것이라면 특별히 제한하지 않으며, 그 형태 또한 특별히 제한하지 않으나 우슬의 뿌리, 줄기 및 잎으로 이루어진 군으로부터 선택되는 어느 하나 또는 둘 이상을 사용할 수 있다. In the present invention, the hyssles are not particularly limited as long as they are commonly harvested or purchased, and the form thereof is also not particularly limited, but any one or two or more selected from the group consisting of the roots, stems and leaves of hyssles may be used.
상기 운지버섯(Coriolus versicolor)은 구멍장이과에 속하는 버섯으로 구름버섯이라 불리기도 하는데, 침엽수와 광엽수의 죽은 나무, 혹은 그루터기에서 자라나는 원형 및 반원형의 흑색 혹은 회색의 버섯이다. 운지버섯은 항암 작용을 지니는 것으로 잘 알려져 있으며, 특히 항암 작용에 관련하는 기능성 성분은 이 버섯의 세포벽을 이루는 물질인 글루칸(glucan)이며 흔히 폴리사카라이드-케이(Polysaccharide-K; PSK)라 불린다. 이 PSK는 정상세포에는 거의 독성이 없고, 암세포에 대하여 특이적인 독성을 나타내며, 또한 면역세포를 활성화시키는 효능이 있는 것으로 알려져 있다. 한편 운지버섯은 전통적으로 건강보조식품이나 민간 치료약으로 이용되었으며, 만성 기관지염, 관상 순환장애, 위궤양, 만성 간장염, 관절염, 고혈압 등에 효과가 있는 것으로 알려져 있다. The coriolus versicolor is a mushroom belonging to the pituit family, and is also called cloud mushroom. It is a round and semicircular black or gray mushroom growing from dead trees of conifers and broadleaf trees, or stumps. Unji mushroom is well known to have anti-cancer activity, and in particular, the functional component related to anti-cancer action is glucan, a substance that makes up the cell wall of this mushroom, and is commonly called polysaccharide-K (PSK). This PSK has almost no toxicity to normal cells, exhibits specific toxicity to cancer cells, and is known to have an effect of activating immune cells. On the other hand, unji mushroom has traditionally been used as a health supplement or a folk remedy, and is known to be effective in chronic bronchitis, coronary circulation disorder, gastric ulcer, chronic hepatitis, arthritis, and high blood pressure.
상기 아로니아(Aronia Melanocarpa Fruit)는 장미과에 속하는 베리류로 북부 아메리카 지역에서 자생하는 식물로 한국의 인삼처럼 유럽에서 중세 왕족들이 질병 예방 및 치료를 위해 만병통치용으로 즐겼던 열매로서 딸기나, 산딸기, 크랜베리, 블루베리 등과 같이 안토시아닌이 포함되어 있는 베리류에 속하는데, 아로니아의 열매는 안토시아닌 성분이 크랜베리의 약 12배, 딸기의 약 20배, 블루베리보다 약 4배, 포도의 약 80배나 많은 것으로 알려져 있어 건강기능성 및 슈퍼 푸드로서 향후 이용이 기대되는 식품중 하나이다. 아로니아는 Cyanidin-3-galactoside, Cyanidin-3-glucoside, Cyanidin-3-arabinoside, Delphinidin-3-glucoside 등 많은 종류의 안토시아닌이 함유 되어있으며, 그 밖에도 다량의 페놀이 함량 되어 있다고 알려져 있다. 이러한 아로니아는 연구를 통해 뛰어난 항산화 효과와 항염증과 면역의 증강에 효능을 보일 뿐만 아니라, 당뇨 및 각 종 심혈관계 질환과 향장 관련 효능에 대해서도 많은 연구가 이루어졌다. Aronia (Aronia Melanocarpa Fruit) is a berry belonging to the Rosaceae family. It is a plant native to northern America. Like Korean ginseng, it is a fruit enjoyed by medieval royalty in Europe as a panacea for disease prevention and treatment, such as strawberries, raspberries, and cranberries. , Blueberry, etc. belong to the berries containing anthocyanin, Aronia fruit is known to have anthocyanin content of about 12 times that of cranberries, about 20 times that of strawberries, about 4 times that of blueberries, and about 80 times that of grapes. It is one of the foods expected to be used in the future as a health functional and super food. Aronia contains many types of anthocyanins such as Cyanidin-3-galactoside, Cyanidin-3-glucoside, Cyanidin-3-arabinoside, and Delphinidin-3-glucoside, and it is known that it contains a large amount of phenol. Aronia has excellent antioxidant effects, anti-inflammatory and immunity enhancement through research, as well as diabetes and various cardiovascular diseases, and many studies have been conducted on the efficacy of cosmetics.
섭취방법에 있어서 가장 보편적인 건강기능 음료로서 볼 때, 아로니아는 식품에 적용할 때 가장 문제가 되는 부분은 고유의 시고, 떫고, 쓴맛 때문에 사람들이 많이 먹기를 꺼려한다는 점이다. 구체적으로, 아로니아 추출 건강기능성 음료를 맛볼 때 처음에는 유기산에 의한 신맛이 강하게 나고, 뒤로 갈수록 탄닌과 식이섬유에 의해 나타나는 것으로 생각되는 떫은맛이 강해지는 특성 때문에 사람들이 아로니아 추출물 및 이를 적용한 식품을 먹기 꺼려하는 실정이다.When viewed as the most common health functional beverage in terms of intake, Aronia is the most problematic part when applied to food is that people are reluctant to eat it because of its inherent sour, astringent, and bitter taste. Specifically, when tasting the Aronia-extracted health functional beverage, the acidity of the organic acid is strong at first, and the astringent taste, which is thought to be caused by tannins and dietary fiber, becomes stronger at first, so people choose Aronia extract and foods to which it is applied. They are reluctant to eat.
본 발명에서 아로니아는 블랙초크베리, 레드초크베리, 아로니아 멜라노카파 아론, 아로니아 멜라노카파 네로, 아로니아 멜라노카파 바이킹 및 아로니아 멜라노카파 메킨지 중 어느 하나 이상을 포함할 수 있으며, 이에 한정되지는 않는다.In the present invention, Aronia may include any one or more of Black Chokeberry, Red Chokeberry, Aaronia Melanocapa Aaron, Aaronia Melanocapa Nero, Aaronia Melanocarpa Viking, and Aaronia Melanocapa Mekinji, and limited thereto. It doesn't work.
또한, 본 발명에 따른 건강기능음료 조성물은, 상기 추출액은 추출 용매로서 반도 심층수 90~110 중량부; 주재료로서 토복령 0.01~0.03 중량부, 우슬 0.01~0.03 중량부, 운지버섯 0.01~0.03 중량부 및 아로니아 0.001~0.01 중량부; 및 부재료로서 구기자 0.001~0.01 중량부, 서리태 0.001~0.01 중량부, 대추 0.01~0.03 중량부, 감초 0.01~0.03 중량부, 계피 0.01~0.03 중량부, 숙지황 0.01~0.03 중량부, 무 0.2~0.3 중량부, 사과 0.2~0.3 중량부, 배 0.1~0.2 중량부, 오가피 0.001~0.01 중량부 및 상백피 0.001~0.01 중량부;를 추출하여 제조되는 것으로 구성할 수 있다.In addition, the health functional beverage composition according to the present invention, the extract is 90 to 110 parts by weight of deep peninsula water as an extraction solvent; 0.01 to 0.03 parts by weight of Tobokryeong, 0.01 to 0.03 parts by weight of right sesame, 0.01 to 0.03 parts by weight of fingering mushrooms, and 0.001 to 0.01 parts by weight of aronia; And as a subsidiary material, Gugija 0.001~0.01 parts by weight, Seoritae 0.001~0.01 parts by weight, Jujube 0.01~0.03 parts by weight, Licorice 0.01~0.03 parts by weight, Cinnamon 0.01~0.03 parts by weight, Sukjihwang 0.01~0.03 parts by weight, Radish 0.2~0.3 parts by weight Part, 0.2 to 0.3 parts by weight of apples, 0.1 to 0.2 parts by weight of pears, 0.001 to 0.01 parts by weight of Ogapi, and 0.001 to 0.01 parts by weight of Sangbaekpi; may be prepared by extracting.
상기 구기자(Lycium chinense)는 낙엽관목으로 높이는 25m에 달하고, 가지 끝은 아래로 늘어지며, 짧은 가지는 가시 모양이며, 잎은 긴 가지 밑 부분에서 2 내지 3개씩 한쪽으로 치우쳐 뭉쳐서 사는 형태이다. 예로부터 동의보감에는 “성한(性寒), 미고(味苦), 무독(無毒)하며, 내상(內傷)의 대노(大勞)와 허흡(噓吸)을 다스리고, 근골(筋骨)을 굳세게 하며, 음(陰)을 강하게 하고 오노 (五勞)와 칠상(七傷)을 다스리며 정기를 보하고 안색을 바꿔서 희게 하고 명목(明目), 안신(安神)하고 장수한다”고 전한다. 또한 본초 강목에서는 독성이 없고, 열을 식히며, 체내에 쌓인 사기, 흉부의 염증 소갈, 당뇨병, 관절, 류마티스, 신경통 등에 좋으며 오래 복용하면 근육을 건전하게 하고 전신이 상쾌하고 더위와 추위를 모르는 젊음을 찾는다고 하였으며, 차, 술 등 다양한 방법으로 오랫동안 이용되었다.Lycium chinense is a deciduous shrub that reaches 25m in height, the end of the branch hangs down, the short branch is thorny, and the leaves are leaned to one side by 2-3 at the bottom of the long branch. From ancient times, Donguibogam has been used as “seonghan (性寒), beautiful (味苦), non-toxic (無毒), and (內傷) to rule over the great pain and weakness (噓吸), and to strengthen the muscle bones, It strengthens the Eum (陰), governs the Ono (五勞) and the seven statues (七傷), reports the spirits, changes the complexion to whiten it, and makes the name, Anshin, and longevity.” In addition, it is not toxic in the herbal medicine, cools heat, is good for morale accumulated in the body, inflammation of the chest, diabetes, joints, rheumatism, neuralgia, etc. If taken for a long time, it makes muscles healthy, the whole body is refreshed, and the youth does not know heat and cold. It is said to be looking for, and has been used for a long time in various ways such as tea and alcohol.
상기 서리태는 검정콩의 일종으로, 다양한 이소플라본과 안토시아닌을 함유하고 있는 건강 기능성 식품으로 알려져 있다. 서리태에 포함된 이소플라본과 안토시아닌은 항혈관형성(Fotsis T, et al, (1995) The Journal of nutrition 125 (3 Suppl):790S-797S), 성장인자 저해 효과(Peterson G, et al, (1993) The Prostate 22(4):335-345; Akiyama T, et al, (1987) The Journal of biological chemistry 262 (12):5592-5595; Dalu A,et al, (1998) The Prostate 37 (1):36-43), 및 세포부착 촉진(Bergan R, et al, (1996) Clinical & experimental metastasis 14 (4):389-398) 등의 효능이 있는 것으로 알려져 있다.The seoritae is a kind of black beans and is known as a health functional food containing various isoflavones and anthocyanins. Isoflavones and anthocyanins contained in Seoritae are anti-angiogenic (Fotsis T, et al, (1995) The Journal of nutrition 125 (3 Suppl):790S-797S), growth factor inhibitory effect (Peterson G, et al, (1993) ) The Prostate 22(4):335-345; Akiyama T, et al, (1987) The Journal of biological chemistry 262 (12):5592-5595; Dalu A, et al, (1998) The Prostate 37 (1) :36-43), and promoting cell adhesion (Bergan R, et al, (1996) Clinical & experimental metastasis 14 (4):389-398).
상기 대추(jujube, Zizyphus jujuba Mill) 과실은 생식할 뿐 아니라 채취한 후 푹 말려 건과로서 과자, 요리 및 약용으로 쓰인다. 대추는 생활 속에서 가공하여 대추술, 대추차, 대추식초, 대추죽 등으로도 활용한다. 한방에서는 이뇨, 강장, 완화제(緩和劑)로 쓰인다.The fruit of the jujube (Zizyphus jujuba Mill) is not only raw, but also dried thoroughly after being collected and used for confectionery, cooking and medicinal purposes. Jujube is processed in daily life and used as jujube liquor, jujube tea, jujube vinegar, jujube porridge, etc. In oriental medicine, it is used as a diuretic, tonic, and emollient (緩和劑).
상기 감초(licorice, Glycyrrhiza uralensis Fischer)는 특이한 냄새가 나며 맛은 달다. 예로부터 감초는 모든 약의 독성을 조화시켜서 약효가 잘 나타나게 하고, 장부의 한열과 사기를 다스리고 모든 혈맥의 소통을 잘 시키며 근육과 뼈를 튼튼히 하는 효과가 있다고 알려져 있어 약방의 감초라고도 표현한다. 약리작용은 해독작용, 간염, 두드러기, 피부염, 습진 등에 효과가 있다. 진해/거담, 근육이완, 이뇨작용, 항염작용이 있으며 소화성궤양을 억제한다.The licorice (Glycyrrhiza uralensis Fischer) has a peculiar smell and sweet taste. Since ancient times, licorice is known to have the effect of harmonizing the toxicity of all medicines to make the medicinal effect appear well, to control the fever and morale of the ledger, to improve communication of all blood veins, and to strengthen muscles and bones, so it is also expressed as licorice of the drugstore. Pharmacological action is effective in detoxification, hepatitis, hives, dermatitis, eczema, etc. Jinhae/expectant, muscle relaxation, diuretic, anti-inflammatory, and suppresses peptic ulcer.
상기 계피는 녹나무과에 속하는 계수나무(Cinnamomum aromaticum Nees , Cinnamomum cassia auct, Cinnamomum cassia J Presl, Cinnamomum zeylanicum Blume var cassia Nees, Cinnamomum japonicum SIEB, Cinnamomum cassia BLUME)의 수피로 만든 약재이다. 계피는 한방에서 육계라고 불리며, 건위제로서 주로 식욕부진, 소화불량 등의 치료에 이용되고 있고, 그 외에도 감기, 두통, 발열, 신경성 심계항진, 진통 등을 치료하기 위한 목적으로도 쓰이고 있다(송지훈 등, J Korean Soc Food Sci Nutr 43(9), 1457-1461, 2014).The cinnamon is a medicinal material made from the bark of the cassia tree belonging to the camphor family (Cinnamomum aromaticum Nees, Cinnamomum cassia auct, Cinnamomum cassia J Presl, Cinnamomum zeylanicum Blume var cassia Nees, Cinnamomum japonicum SIEB, Cinnamomum cassia BLUME). Cinnamon is called broiler in oriental medicine, and is mainly used for the treatment of anorexia, indigestion, etc. as a health medicine. In addition, it is also used for the purpose of treating colds, headaches, fever, nervous heart palpitations, and pain (Song Ji-hoon, etc., J Korean Soc Food Sci Nutr 43(9), 1457-1461, 2014).
상기 숙지황은 지황의 뿌리를 쪄서 말린 한약재로서, 내열, 인후건조, 갈증 등의 증상에 쓰인다.Sukjihwang is a steamed and dried herbal medicine from the roots of the rhubarb, and is used for symptoms such as heat resistance, dry throat, and thirst.
상기 무는 쌍떡잎식물 양귀비목 삽자화과의 한해살이풀 또는 두해살이풀로서, 큰 원주형 뿌리의 윗부분은 줄기지만 그 경계가 뚜렷하지 않다. 무는 초기의 감기의 발열, 건위, 숙취 등에 껍질째 갈아서 먹으면 효과가 있다.The radish is a perennial plant or biennial plant of the dicotyledonous plant, Papaveraceae, and the upper part of the large columnar root is stem, but the boundary is not clear. Radish is effective when eaten by grinding the skin on the initial cold fever, dry stomach, and hangover.
상기 사과는 쌍떡잎식물 장미목 장미과의 낙엽교목의 식물인 사과나무의 열매로서, 유기산과 당류와 같은 기호성 성분 이외에도 식이섬유, 비타민, 미네랄 성분 및 항산화 물질을 다량 함유하여 심혈관계 질환 및 암 등 성인병을 예방하는 효과가 있다. 이러한 사과는 주로 주스, 잼 등과 같은 형태로 가공하여 소비되고 있으며 주스 및 음료 형태가 사과 가공품의 90%이상을 차지하며 소비량 또한 꾸준히 증가하고 있다.The apple is a fruit of an apple tree, a deciduous tree of the dicotyledonous Rosaceae Rosaceae, and contains a large amount of dietary fiber, vitamins, minerals, and antioxidants in addition to palatable components such as organic acids and sugars to prevent adult diseases such as cardiovascular disease and cancer. There is an effect. These apples are mainly processed and consumed in the form of juice, jam, etc., and the juice and beverage forms account for more than 90% of the processed apple products, and consumption is also steadily increasing.
상기 배는 한방에 중요 약재로 활용될 만큼 인체에 유익한 과일로 알려져 왔고, 맛이 달고 차가우며, 무독하고, 담, 가래, 기침, 해열, 진통, 이뇨 촉진, 숙취해소, 종기 등의 치료에 효능이 알려져 있다.The pear has been known as a fruit that is beneficial to the human body enough to be used as an important medicinal material in oriental medicine, and it is sweet and cold in taste, and is non-toxic, and is effective in treating phlegm, phlegm, cough, fever, pain relief, diuresis, hangover relief, boils, etc. This is known.
상기 오가피는 두릅나무과의 오갈피나무(Acanthopanax sessiliflorum Seeman) 또는 동속 식물의 뿌리, 줄기 및 가지의 껍질을 일컷는 것으로서, 오가피는 잎이 다섯 개로 갈라져 있는데, 하나의 가지에 다섯 개의 잎이 나는 것이 좋다 하여 오가(五佳)라고 칭하였다가 지금은 오가(五加)로 기재하게 되었다. 오가피의 약리작용으로 면역증강, 항산화, 항피로, 항고온, 항자극작용, 내분비기능조절, 혈압조절, 항방사능, 해독작용이 보고되었다.The Ogapidae is one of the bark of the roots, stems and branches of Acanthopanax sessiliflorum Seeman or of the genus plant, and the Ogapidae is divided into five leaves, and it is better to have five leaves on one branch. It was called (五佳), but now it is written as “ohga”. Ogapi's pharmacological action has been reported to enhance immunity, antioxidant, anti-fatigue, anti-high temperature, anti-irritant, endocrine function control, blood pressure control, anti-radioactivity, and detoxification.
상기 상백피는 뽕나무과의 뽕나무(Morus albaL) 또는 동속 식물의 뿌리껍질로 만든 약재를 말한다. 약리 작용으로 진해, 이뇨, 혈압강하, 진통, 해열 등의 효과가 알려져 있으며, 해수 및 천식 등에도 이용된다. The Sangbaekpi refers to a medicinal material made from the root bark of Morus albaL or of the genus Morus. Due to its pharmacological action, it is known to have effects such as Jinhae, diuresis, lowering blood pressure, pain relief, and antipyretic, and is also used in seawater and asthma.
주재료로서 토복령 0.01~0.03 중량부, 우슬 0.01~0.03 중량부, 운지버섯 0.01~0.03 중량부 및 아로니아 0.001~0.01 중량부에 대하여 또는 부재료로서 구기자 0.001~0.01 중량부, 서리태 0.001~0.01 중량부, 대추 0.01~0.03 중량부, 감초 0.01~0.03 중량부, 계피 0.01~0.03 중량부, 숙지황 0.01~0.03 중량부, 무 0.2~0.3 중량부, 사과 0.2~0.3 중량부, 배 0.1~0.2 중량부, 오가피 0.001~0.01 중량부 및 상백피 0.001~0.01 중량부를 더 포함하는 경우에 추출 용매로서 반도 심층수는 90~110 중량부로 구성하는 것이 바람직하다. 0.01~0.03 parts by weight of Tobokryeong, 0.01~0.03 parts by weight of beef, 0.01~0.03 parts by weight of fingering mushrooms and 0.001~0.01 parts by weight of aronia or 0.001~0.01 parts by weight of Gugija as subsidiary materials, 0.001~0.01 parts by weight of Seoritae , Jujube 0.01~0.03 parts by weight, licorice 0.01~0.03 parts by weight, cinnamon 0.01~0.03 parts by weight, sukjihwang 0.01~0.03 parts by weight, radish 0.2~0.3 parts by weight, apple 0.2~0.3 parts by weight, pear 0.1~0.2 parts by weight, In the case of further comprising 0.001 to 0.01 parts by weight of Ogapi and 0.001 to 0.01 parts by weight of Sangbaekpi, it is preferable to configure the deep peninsula water as an extraction solvent to 90 to 110 parts by weight.
상기한 바와 같은 주재료 및 부재료의 양에 대하여 추출 용매로서 상기 반도 심층수를 90 중량부 미만으로 추출하는 경우에는 반도 심층수의 미네랄성을 충분히 얻지 못할 뿐만 아니라, 추출 용매로서 반도 심층수의 양이 열수 추출에 필요한 최소한의 양에 미치지 못하기 때문에 상기 주재료 및 부재료들의 변형을 야기시킬 수 있으며, 추출되는 추출액의 양이 적어 비경제적인 문제가 있다. When extracting less than 90 parts by weight of the deep peninsula water as an extraction solvent with respect to the amount of the main and subsidiary materials as described above, not only does not obtain sufficient minerality of the deep peninsula water, and the amount of deep peninsula water as the extraction solvent is Since it does not reach the minimum required amount, it may cause the deformation of the main material and the subsidiary material, and there is an uneconomic problem because the amount of the extracted extract is small.
그리고 추출 용매로서 상기 반도 심층수가 110 중량부를 초과하는 경우 열수 추출하여 충분히 농축시키는 데 걸리는 시간이 너무 많이 걸리는 문제가 있다.In addition, when the number of deep layers of the peninsula exceeds 110 parts by weight as an extraction solvent, there is a problem that it takes too much time to sufficiently concentrate by hot water extraction.
본 발명에서 다른 실시예로서, 상기 부재료로 시서스 분말 0.001~0.01 중량부 더 포함하여 추출하는 것으로 구성할 수 있다. In another embodiment of the present invention, it may be configured to extract by further including 0.001 to 0.01 parts by weight of sesame powder as the subsidiary material.
시서스 분말(Cissus powder)은 상기와 같은 작용에 더하여 다이어트에 효과적이다. 보다 구체적으로, 시서스(Cissus)는 그리스어로 담쟁이덩굴을 뜻하며 '포도아이비'라고 불리는 생명력이 강한 엔렌다니카와 '캥거루이이비'라고 불리는 안타르티카 등 다양한 품종이 있다. 시서스는 실제 영국 식품 표준청과 캐나다 연방 보건부에 체중 조절에 도움되는 식품으로 등재될 만큼 전 세계적으로 알려진 소재로서 몸속 염증, 활성산소 제거에 도움이 되며 췌장에서 분비되는 효소인 리파아제가 지방을 분해하는 것을 막아 배출을 돕는 퀘세틴과 이소람네틴이 많다. 지방이 몸에 흡수되려면 이를 잘게 분해하는 소화효소 리파아제가 나와야 하는데 시서스에는 리파아제 활성을 억제하는 퀘세틴, 이소람네틴이 많이 있어 지방 흡수를 방해하고 배출을 도와 다이어트에 효과적인 것으로 알려져 있다. Cissus powder is effective in diet in addition to the above action. More specifically, cissus (Cissus) means ivy in Greek, and there are various varieties such as Enrendanika, which has a strong vitality called'grape ivy,' and Antarctica, which is called'kangaroo ivy'. Sisus is a material known worldwide enough to be registered as a food that helps weight control by the UK Food Standards Agency and the Canadian Federal Ministry of Health. It helps to remove inflammation and free radicals in the body, and helps to break down fat by lipase, an enzyme secreted by the pancreas. There are a lot of quercetin and isoramnetin that help prevent and excrete. In order for fat to be absorbed by the body, lipase, a digestive enzyme that breaks down it, must come out, but Sisus has a lot of quercetin and isoramnetin, which inhibit lipase activity, and are known to be effective in diet by preventing fat absorption and aiding excretion.
특히, 시서스 분말은 0.001 중량부 미만으로 사용되면 시서스의 유효 성분에 의한 다이어트 효과를 얻을 수 없으며, 0.1 중량부를 초과하는 경우에는 초과 함유되는 양 대비 효과의 증가율이 작아 비효율적이다.In particular, when the amount of Sisus powder is used in an amount of less than 0.001 parts by weight, a diet effect due to the active ingredient of Sisus cannot be obtained, and when it exceeds 0.1 parts by weight, the increase rate of the effect relative to the amount contained is small and inefficient.
한편, 본 발명에 따른 건강기능음료 조성물의 제조방법은, 추출 용매로서 반도 심층수 90~110 중량부; 주재료로서 토복령 0.01~0.03 중량부, 우슬 0.01~0.03 중량부, 운지버섯 0.01~0.03 중량부 및 아로니아 0.001~0.01 중량부; 및 부재료로서 구기자 0.001~0.01 중량부, 서리태 0.001~0.01 중량부, 대추 0.01~0.03 중량부, 감초 0.01~0.03 중량부, 계피 0.01~0.03 중량부, 숙지황 0.01~0.03 중량부, 무 0.2~0.3 중량부, 사과 0.2~0.3 중량부, 배 0.1~0.2 중량부, 오가피 0.001~0.01 중량부 및 상백피 0.001~0.01 중량부;를 80~90℃에서 100~200분 끓인 다음, 72 시간 이상 증숙하여 추출하는 것으로 구성할 수 있다. On the other hand, the method for producing a health functional beverage composition according to the present invention, as an extraction solvent, 90 to 110 parts by weight of deep water peninsula; 0.01 to 0.03 parts by weight of Tobokryeong, 0.01 to 0.03 parts by weight of right sesame, 0.01 to 0.03 parts by weight of fingering mushrooms, and 0.001 to 0.01 parts by weight of aronia; And as a subsidiary material, Gugija 0.001~0.01 parts by weight, Seoritae 0.001~0.01 parts by weight, Jujube 0.01~0.03 parts by weight, Licorice 0.01~0.03 parts by weight, Cinnamon 0.01~0.03 parts by weight, Sukjihwang 0.01~0.03 parts by weight, Radish 0.2~0.3 parts by weight Part, 0.2 to 0.3 parts by weight of apples, 0.1 to 0.2 parts by weight of pears, 0.001 to 0.01 parts by weight of Ogapi and 0.001 to 0.01 parts by weight of Sangbaek; boil at 80 to 90°C for 100 to 200 minutes, then steam for 72 hours or more to extract It can be composed of.
본 발명에 따른 건강기능음료 조성물을 이용한 음료에는 본 발명의 효과를 영향을 미치지 않는 한 공지의 각종 첨가제가 더 포함될 수 있다. 즉 음료의 선호도 내지 기호성을 향상시키도록 천연 향신료 등을 더 포함할 수 있으며, 첨가제의 양도 특별히 제한할 필요가 없다.Beverages using the health functional beverage composition according to the present invention may further contain various known additives as long as they do not affect the effects of the present invention. That is, it may further include natural spices to improve the preference or palatability of the beverage, and there is no need to specifically limit the amount of the additive.
보다 구체적으로, 이하, 본 발명의 실시예를 통하여 더욱 상세히 설명한다. 그러나 이들 실시예는 본 발명을 예시하기 위한 것이며, 본 발명이 이들 실시예에 의해 한정되는 것은 아니다. More specifically, it will be described in more detail below through examples of the present invention. However, these examples are for illustrative purposes only, and the present invention is not limited by these examples.
다음과 같이 추출 용매, 주재료 및 부재료를 준비한다. Prepare the extraction solvent, main material and subsidiary material as follows.
- 추출 용매로서 반도 심층수 2L-2L of deep water in Peninsular as extraction solvent
- 주재료로서 토복령 20g, 우슬 20g, 운지버섯 20g, 및 아로니아분말 2 큰스푼(10g) -Main ingredients: Tobokryeong 20g, beef sesame 20g, unji mushroom 20g, and aronia powder 2 tablespoons (10g)
- 부재료로서 구기자 10g, 서리태 10g, 대추 20g, 감초 20g, 계피 20g, 숙지황 20g, 무 500g, 사과 1개(500g), 배 1/2개(300g), 오가피 10g 및 상백피 10g-As a subsidiary material, gojija 10g, seoritae 10g, jujube 20g, licorice 20g, cinnamon 20g, sukjihwang 20g, radish 500g, apple 1 (500g), pear 1/2 piece (300g), Ogapi 10g and Sangbaek peel 10g
추출 용매로서 상기 반도 심층수를 채취하고, 상기 주재료 및 부재료를 고압수에 깨끗이 세척하고 세절한 다음 약탕기에 넣고 150분 정도 90℃로 끓인 후 72시간 동안 증숙하여 건강기능음료 조성물을 얻는다.The deep water of the peninsula is collected as an extraction solvent, and the main and subsidiary materials are cleaned and minced in high-pressure water, then put in a boiling water heater and boiled at 90° C. for about 150 minutes, and then steamed for 72 hours to obtain a health functional beverage composition.
상기 건강기능음료 조성물을 이용하여 모액으로 하여 공지의 각종 첨가제를 이용하여 건강기능음료를 제조한다. Using the health functional beverage composition as a mother liquor, a health functional beverage is prepared using various known additives.
[실시예 1]에서 추출 용매로서 상기 반도 심층수를 채취하여 여과시켜 연수 처리한 것을 제외하고는 [실시예 1]과 동일한 방법으로 실시하였다. It was carried out in the same manner as in [Example 1], except that the deep peninsula water was collected as an extraction solvent in [Example 1], filtered, and subjected to soft water treatment.
[실시예 1]에서 부재료로서 시서스 분말 10g을 더 혼합하는 것을 제외하고는 [실시예 1]과 동일한 방법으로 실시하였다. It was carried out in the same manner as in [Example 1], except that 10 g of Sisus powder was further mixed as a subsidiary material in [Example 1].
[비교예 1][Comparative Example 1]
시중에서 판매되는 건강기능음료(매일유업 헬로엔요 오렌지)를 구입하여 [비교예 1]로 사용하였다.A commercially available health functional beverage (Daily Dairy Hello Enyo Orange) was purchased and used as [Comparative Example 1].
[시험예 : 관능 평가][Test Example: Sensory evaluation]
실시예 1 내지 실시예 3 및 비교예 1의 건강기능음료에 대하여 관능평가를 실시하였다. 상기 관능평가는 성인 남녀 각 20명씩 소비자 패널로 선정하여 맛, 향 및 전체 기호도에 대하여 9점 채점법(9: 매우 좋음, 7: 좋음, 5: 보통, 3: 나쁨, 1: 매우 나쁨)을 이용하여 평가하였으며, 그 결과를 [표 1]로 나타내었다. Sensory evaluation was performed on the health functional beverages of Examples 1 to 3 and Comparative Example 1. For the sensory evaluation, 20 adult males and females each selected by a consumer panel and used a 9-point scoring method (9: very good, 7: good, 5: moderate, 3: bad, 1: very bad) for taste, aroma, and overall preference. And evaluated, and the results are shown in [Table 1].
상기 [표 1]에서 확인하는 바와 같이 본 발명에 따른 건강기능음료 조성물을 이용한 건강기능음료로서 [실시예 1] 내지 [실시예 3]은 시중에 판매되는 건강기능음료와 대비하여 맛, 향 및 전체 기호도의 면에서 [비교예 1]과 전혀 차이가 없이 음용할 수 있음을 확인하였으며, 이를 통하여 특별한 거부감 없이 추출 용매로서 반도 심층수가 가지는 미네랄성과 주재료 및 부재료들로부터 쉽게 음용하면서 각종 건강기능 효과를 얻을 수 있을 것으로 기대할 수 있다. 특히, 시서스 분말이 더 첨가되는 경우에는 거부감 없이 쉽게 음용할 수 있을 뿐만 아니라 시서스 분말의 다이어트 효과까지 추가로 얻을 수 있을 것으로 기대할 수 있다. [Example 1] to [Example 3] as a health functional drink using the health functional drink composition according to the present invention as confirmed in [Table 1] is compared to the health functional drink on the market, taste, aroma and In terms of overall acceptability, it was confirmed that it can be drinkable without any difference from [Comparative Example 1]. Through this, various health function effects can be obtained while easily drinking from minerals, main and subsidiary materials of deep peninsula water as an extraction solvent without any special rejection. You can expect to get it. In particular, in the case where more cissus powder is added, it can be expected to be able to easily drink without reluctance, as well as additionally obtain the diet effect of cissus powder.
이상에서 설명된 본 발명은 예시적인 것에 불과하며, 본 발명이 속한 기술분야의 통상의 지식을 가진 자라면 이로부터 다양한 변형 및 균등한 타 실시예가 가능하다는 점을 잘 알 수 있을 것이다. 그러므로 본 발명은 상기의 상세한 설명에서 언급되는 형태로만 한정되는 것은 아님을 잘 이해할 수 있을 것이다. 따라서 본 발명의 진정한 기술적 보호 범위는 첨부된 청구범위의 기술적 사상에 의해 정해져야 할 것이다. 또한, 본 발명은 첨부된 청구범위에 의해 정의되는 본 발명의 정신 그 범위 내에 있는 모든 변형물과 균등물 및 대체물을 포함하는 것으로 이해되어야 한다.The present invention described above is merely exemplary, and those of ordinary skill in the art to which the present invention pertains will appreciate that various modifications and other equivalent embodiments are possible. Therefore, it will be appreciated that the present invention is not limited to the form mentioned in the detailed description above. Therefore, the true technical protection scope of the present invention should be determined by the technical spirit of the appended claims. In addition, the present invention is to be understood as including all modifications, equivalents and substitutes within the spirit and scope of the present invention as defined by the appended claims.
Claims (5)
상기 추출액은 반도 심층수를 추출 용매로 하여 열수 추출하여 제조되는 것을 특징으로 하는 건강기능음료 조성물.
Contains extracts of Tobokryeong, Useul, Unji mushroom and Aronia as active ingredients,
The extract is a health functional beverage composition, characterized in that prepared by extracting hot water using deep water from the peninsula as an extraction solvent.
상기 반도 심층수는 여과하여 연수 처리되는 것을 특징으로 하는 건강기능음료 조성물.
The method of claim 1,
The peninsula deep water is a health functional beverage composition, characterized in that the soft water treatment by filtering.
상기 추출액은 추출 용매로서 반도 심층수 90~110 중량부; 및
주재료로서 토복령 0.01~0.03 중량부, 우슬 0.01~0.03 중량부, 운지버섯 0.01~0.03 중량부 및 아로니아 0.001~0.01 중량부;를 추출하여 제조되는 것을 특징으로 하는 건강기능음료 조성물.
The method of claim 2,
The extract is 90 to 110 parts by weight of deep peninsula water as an extraction solvent; And
A health functional beverage composition, characterized in that it is prepared by extracting 0.01 to 0.03 parts by weight of Tobokryeong, 0.01 to 0.03 parts by weight of right sesame, 0.01 to 0.03 parts by weight of fingering mushrooms and 0.001 to 0.01 parts by weight of aronia as main ingredients.
상기 추출액은 추출 용매로서 반도 심층수 90~110 중량부;
주재료로서 토복령 0.01~0.03 중량부, 우슬 0.01~0.03 중량부, 운지버섯 0.01~0.03 중량부 및 아로니아 0.001~0.01 중량부; 및
부재료로서 구기자 0.001~0.01 중량부, 서리태 0.001~0.01 중량부, 대추 0.01~0.03 중량부, 감초 0.01~0.03 중량부, 계피 0.01~0.03 중량부, 숙지황 0.01~0.03 중량부, 무 0.2~0.3 중량부, 사과 0.2~0.3 중량부, 배 0.1~0.2 중량부, 오가피 0.001~0.01 중량부 및 상백피 0.001~0.01 중량부;를 추출하여 제조되는 것을 특징으로 하는 건강기능음료 조성물.
The method of claim 2,
The extract is 90 to 110 parts by weight of deep peninsula water as an extraction solvent;
0.01 to 0.03 parts by weight of Tobokryeong, 0.01 to 0.03 parts by weight of right sesame, 0.01 to 0.03 parts by weight of fingering mushrooms, and 0.001 to 0.01 parts by weight of aronia; And
As a subsidiary material, gugija 0.001~0.01 parts by weight, seoritae 0.001~0.01 parts by weight, jujube 0.01~0.03 parts by weight, licorice 0.01~0.03 parts by weight, cinnamon 0.01~0.03 parts by weight, sukjihwang 0.01~0.03 parts by weight, radish 0.2~0.3 parts by weight , 0.2 to 0.3 parts by weight of apples, 0.1 to 0.2 parts by weight of pears, 0.001 to 0.01 parts by weight of Ogapi and 0.001 to 0.01 parts by weight of Sangbaekpi; Health functional beverage composition, characterized in that produced by extracting.
주재료로서 토복령 0.01~0.03 중량부, 우슬 0.01~0.03 중량부, 운지버섯 0.01~0.03 중량부 및 아로니아 0.001~0.01 중량부; 및
부재료로서 구기자 0.001~0.01 중량부, 서리태 0.001~0.01 중량부, 대추 0.01~0.03 중량부, 감초 0.01~0.03 중량부, 계피 0.01~0.03 중량부, 숙지황 0.01~0.03 중량부, 무 0.2~0.3 중량부, 사과 0.2~0.3 중량부, 배 0.1~0.2 중량부, 오가피 0.001~0.01 중량부 및 상백피 0.001~0.01 중량부;를 80~100℃에서 100~200분 끓인 다음, 72 시간 이상 증숙하여 추출하는 것을 특징으로 하는 건강기능음료 조성물의 제조방법.90 to 110 parts by weight of deep peninsula water as an extraction solvent;
0.01 to 0.03 parts by weight of Tobokryeong, 0.01 to 0.03 parts by weight of right sesame, 0.01 to 0.03 parts by weight of fingering mushrooms, and 0.001 to 0.01 parts by weight of aronia; And
As a subsidiary material, gugija 0.001~0.01 parts by weight, seoritae 0.001~0.01 parts by weight, jujube 0.01~0.03 parts by weight, licorice 0.01~0.03 parts by weight, cinnamon 0.01~0.03 parts by weight, sukjihwang 0.01~0.03 parts by weight, radish 0.2~0.3 parts by weight , 0.2-0.3 parts by weight of apples, 0.1-0.2 parts by weight of pears, 0.001 to 0.01 parts by weight of Ogapi and 0.001 to 0.01 parts by weight of Sangbaek; boil at 80-100°C for 100-200 minutes, and then steamed for 72 hours or longer to extract. Method for producing a health functional beverage composition characterized in that.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR102466436B1 (en) | 2022-02-18 | 2022-11-11 | 이재연 | beverage composition |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040028251A (en) | 2002-09-30 | 2004-04-03 | 임 그리워 | Health Beverage composition using the concentrate of Bando Deep Ocean Water |
| KR20050014254A (en) | 2003-07-30 | 2005-02-07 | 임자 | Pharmaceutical composition comprising Bando Deep Ocean Water or the concentrate thereof having anti-cancer activity |
| KR20050014253A (en) | 2003-07-30 | 2005-02-07 | 임자 | Pharmaceutical composition containing Bando Deep Ocean Water or the concentrate thereof having scavenger effect of stress |
| KR20070077478A (en) | 2007-06-07 | 2007-07-26 | 울릉도심층수주식회사 | Health functional beverage manufacturing process based on deep sea water with the extracted fucoidan from limu moui of brown algae |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040028251A (en) | 2002-09-30 | 2004-04-03 | 임 그리워 | Health Beverage composition using the concentrate of Bando Deep Ocean Water |
| KR20050014254A (en) | 2003-07-30 | 2005-02-07 | 임자 | Pharmaceutical composition comprising Bando Deep Ocean Water or the concentrate thereof having anti-cancer activity |
| KR20050014253A (en) | 2003-07-30 | 2005-02-07 | 임자 | Pharmaceutical composition containing Bando Deep Ocean Water or the concentrate thereof having scavenger effect of stress |
| KR20070077478A (en) | 2007-06-07 | 2007-07-26 | 울릉도심층수주식회사 | Health functional beverage manufacturing process based on deep sea water with the extracted fucoidan from limu moui of brown algae |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102466436B1 (en) | 2022-02-18 | 2022-11-11 | 이재연 | beverage composition |
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