KR20070077478A - Health functional beverage manufacturing process based on deep sea water with the extracted fucoidan from limu moui of brown algae - Google Patents

Abstract

A method of manufacturing a health functional drink by treating deep sea water and mixing fucoidan extracted from an extract of Limu Moui as brown algae(seaweed) is provided to obtain the drink having rich minerals and being useful as a health drink for maintaining good health. The health functional drink is prepared by mixing concentrated deep sea water, fucoidan extracted from Limu Moui and additionally functional material such as Noni extract, taurine, chitosan and the like. The fucoidan is obtained by treatment of Limu Moui with an extraction apparatus(120), first concentration apparatus(130), fermentation apparatus(140) and second concentration apparatus(150). The concentrated deep sea water is obtained by treatment of deep sea water with an osmotic pressure method, electric dialysis method, nano-membrane filtration method and a membrane separation apparatus(220).

Description

Health Functional Beverage Manufacturing Process Based on Deep Sea Water with the Extracted Fucoidan from Limu Moui of Brown Algae}

Figure 1, which is a representative diagram, shows the overall process of the health beverage preparation method. Imported brown alga, Limu Muoi (F) from the reservoir, and the fucoidan (A) from the fucoidan extraction and refining apparatus 100, the primary separation concentration, the fermentation and the secondary concentration, and raw water of deep sea water. The raw water (C) directly from the tank 210, the treated water (D) through the membrane separation device 220 in each of the flow control unit 300 in accordance with the flow rate control according to each product specification, bottled beverage (E), bottling And a process chart for packing. In mixed storage tanks, noni, taurine, and chitosan are added as necessary.

Explanation of symbols on the main parts of the drawings

(A): Fucoidan Solution

(B): Additives

(C): Raw Deep Sea Water

(D): De-Salinated Deep Sea Water

(E): Functional Beverage

(F): Limu Moui

100: Fucoidan Extraction and Purification Facility

110: Limu Moui Crashing Facility

120: Extraction Facility

130: # 1 Separation and Condensing Facility

140: Fermentation Facility

150: # 2 Condensing Facility

160: Fucoidan Storage Tank

200: Deep Sea Water Membrane Separation Facility

210: Deep Sea Water Raw Water Tank

220: Deep Sea Water Membrance Separation Facility

230: Deep Seawater Treated Water Tank

300: Quality Control Center

400: Mixing Facility

500: Bottling & Packing Facility

The present invention relates to the production of preventive functional drinks using limousine-free radish in the South Pacific, containing deep seawater as a mother liquor and containing a large amount of fucoidan.

As a conventional technique, fucoidan was extracted from seaweed and kelp to prepare a health beverage, but mother liquor was made from mineral water, broth-treated water, and the like. As a prior art related to the extraction method of fucoidan and the preparation of functional beverage, a method of preparing a stress-relieving beverage containing kelp and fucoidan (Korean Patent Registration No .: 10-0356747-0000), a method of manufacturing a functional health drink using fucoidan of seaweed (Korea Patent Publication No. 10-2003-0020334), Method for preparing a health supplement with anti-cancer effect mainly of polysaccharides extracted from seaweed (Korean Patent Publication No. 1994-0019240), Drink containing deep sea water of the East Sea (Korea Patent Publication) No. 10-2003-008610), health drink composition using deep water concentrate (Korean Patent Registration No .: 10-0482999-0000), health drink composition using deep water concentrate (Korea Patent Publication No. 10-2004-0028251) ), Pomegranate beverage manufacturing method using deep sea water (Korea Patent Registration No .: 10-0609457), tea beverage production method using deep sea water (Korea Patent Registration No .: 10-0665887),

The reinforcement of high minerals due to the lack of mineral components of the mother liquor and the raw material of fucoidan extract are limited to brown seaweed, seaweed, kelp and muzko, and the necessity of more diverse raw materials has been highlighted. In other words, in the daily healthy drinking water, there is a limit to the conventional technology for functional health drinks mixed with natural bioactive substances in supplemental and preventive medicine levels of insufficient minerals.

Existing fucoidan health drink is a product based on a certain mineral component of the land, and the treated purified water on the land was lacking in terms of comprehensive mineral supply.

On the other hand, fucoidan is a mixed drink added to deep sea water, and fucoidan extracted from existing kelp and seaweed is a brown algae collected from an area close to land and cannot be excluded from environmental pollution.

Limu mui is collected from the clean region of South Pacific, stored, and then supplied to the fucoidan extraction and purification apparatus 100. The limousine-free cucumbers are crushed and crushed in the crushing apparatus 110 and supplied to the extracting apparatus 120 or directly to the extracting apparatus 120.

In the extraction apparatus 120, the extracted limousine or crushed limousine is mixed with hot water of a predetermined temperature to extract the polysaccharide component by centrifugation. The extracted solution is solid-liquid separated into a solid and a liquid in the first separation concentrator 130, and then filtered again. The filtrate is produced as much as possible fucoidan via the fermentation unit 140, and then produced a high-purity fucoidan in a liquid form through a multi-step concentration process through the protein removal by centrifugation in the secondary concentrator (150), the fucoidan storage Sent to tank 160. Fucoidan storage tank consists of two tanks, 42.5% pure and 85% pure. When supplying the fucoidan to the mixing device 400, depending on the required specifications of the product, the flow rate control unit 300 will be supplied in 1%, 2% or 3%.

The deep sea water withdrawn is stored in the deep sea water tank 160 through a sand filter, a micro filter, etc., and 5 types of deep sea water are supplied: 1%, 2%, 3%, 4%, and 5%. By the flow control unit 300 is supplied to the mixing device 400.

On the other hand, the deep sea water supplied from the deep sea water tank 160 to the membrane separation device 220 becomes a mother liquor of the health beverage in the form of high mineral demineralized water. The remaining mother liquor of the input according to the product-specific specifications of the fucoidan and the deep sea water is covered as the deep sea water demineralized water. High mineral salt is in the range of up to 30-3,000 ppm.

By using deep ocean water for the mother liquor of healthy beverages, it provides almost all the comprehensive minerals needed for humans that cannot be obtained on land. On the other hand, by adding fucoidan extracted from Limu Muoi, which has a relatively sulfate group, the functional efficacy as a health drink is doubled. In addition, the addition of noni liquid as an additive additive enhanced the functionality of preventive medicine in the joint field.

Claims (6)

Fucoidan extracted from deep seawater and brown alga, Limu Muoi, is used as a mother liquor, using deep seawater as osmotic pressure, electrodialysis, nanomembrane, etc. as a mother liquor. , Method for producing healthy beverages of deep seawater fucoidan components prepared by mutual mixing by flow control device. The method of claim 1, wherein the amount of deep sea water is mixed in five concentrations of 1%, 2%, 3%, 4%, and 5% in the product. The method of claim 1, wherein the amount of 100% fucoidan is mixed in three concentrations of 1%, 2% and 3% in the product. The method of claim 1, wherein the functional additive additive Noni, Taurine, chitosan and the like is further mixed with deep sea water and Fucoidan. According to claim 1, Fucoidan, deep sea water, deep sea water treatment water mixing device for controlling the three factors according to the flow rate. The method of claim 3, wherein the concentration of each fucoidan is used in two stock solutions of 42.5% and 85% purity.

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