KR20200029274A - Apparatus for Manufacturing Soybean Paste - Google Patents

Abstract

The present invention relates to an apparatus for manufacturing soybean paste and, specifically, aims to shorten a manufacturing time of soybean paste by fermenting and cutting soybean paste into slices. Particularly, the present invention comprises: a crushing portion for crushing steamed beans that has been washed and steamed; a pressurizing portion for pressurizing the crushed beans in the crushing portion; and a fermenting portion for fermenting after cutting the soybean paste pressurized in the pressurizing portion into slices.

Description

Equipment for manufacturing miso {Apparatus for Manufacturing Soybean Paste}

The present invention is a technique for a miso manufacturing apparatus capable of shortening the manufacturing time of miso by cutting the meju into slices and fermenting it.

Patent document 001 provides the fermentation process of Meju to maintain the temperature and humidity in an optimal state where microorganisms can act, so that the taste and quality according to taste or properties are always the same. It shows a method and apparatus for the production of conventional miso using meju to exhaust the CO2 gas generated by the gas so that normal activity can be achieved.

Patent document 002 refers to a manufacturing method and apparatus for mass production for mass production so that the work can be automatically performed without using manpower in the process of packaging the meju from the process of injecting grains to the finished product.

Patent Document 003 shows that the molded meju is driven in the forward and backward directions in the intake, exhaust, and intake and exhaust in the fermentation chamber (including the drying chamber and the drying chamber) while homogenizing the drying and temperature distribution by controlling the temperature and humidity. It shows a method and apparatus for manufacturing meju with uniform quality so that it can be made so as to make meju with uniform quality.

Patent document 004 is a pair of beans having different sizes in the process of washing the bean for manufacturing miso and then boil it (boiled and cooked), cool it, and feed the bean into a aging tank by adding microbial culture, brine or adding salt and water to the grain. It maintains the shape of the bean by rubbing it while pressing the cultured beans by passing the beans through the rollers, and microscopically cracks the tissue, so that the salt water or salt and water penetrate deep into the beans and ferment uniformly to evenly distribute the strain. It shows a method and apparatus for manufacturing miso having a uniform distribution of strains so as to provide an even taste and optimum flavor of miso.

KR 10-0976611 B1 (Registration Date August 11, 2010) KR 10-2010-0125078 A (published on November 30, 2010) KR 10-2010-0129834 B1 (Registration date December 10, 2010) KR 10-1161762 B1 (Date of registration June 26, 2012)

The present invention is an invention for an apparatus for manufacturing miso, and an invention for a device for shortening the manufacturing time of miso by cutting fermented soybean paste into slices.

In order to solve the problems of the conventional invention, the present invention is an invention for an apparatus for manufacturing miso, and specifically, the crushing unit 200 to crush the steamed bean 11 which has been increased by washing; It includes; a compression unit 300 for compressing the broken bean jam 11, a fermentation unit 400 for cutting the meju 20 compressed in the compression unit 300 into slices and fermenting them.

The present invention is an invention for an apparatus for manufacturing miso, and in the above-mentioned crushing unit, the crushing unit 200 increases the washed bean 10 to a high temperature to generate a steaming bean 11, the steamer 210 It includes ;;;, pulverizer 220 that is in communication with the steaming machine 210 and crushing the steaming bean (11).

The present invention is an invention for an apparatus for manufacturing miso, and in the above-mentioned compression section, the compression section 300 includes an accommodation frame 310 for accommodating the steam soybean 11, which is opened to the top and introduced into the inside; It includes a compression cover 320 that is compressed on the upper portion of the receiving frame 310 to discharge the moisture of the steaming bean 11 and generate the meju 20.

The present invention is an invention for an apparatus for manufacturing miso, and in the fermentation part presented above, the fermentation part 400 is a cutting machine 410 for cutting the meju 20 into a plurality of slice forms; and the cutting machine 410 Includes; fermenter 420 to mature the meju 20 cut in.

The present invention is an invention for an apparatus for manufacturing miso, a washing unit 500 for washing the surface of the aged meju 20, and an aged unit 600 for aging by adding water and sun salt to the washed meju 20 ) ;.

The present invention can manufacture meju in large quantities.

The present invention can wash a large amount of beans

The present invention can reduce the maintenance cost by circulating the number of capital increase that occurs when the bean is increased.

The present invention can shorten the time by pressing the steamed soybean to produce meju.

The present invention shortens the time as the meju is cut into slices and fermented.

In the present invention, since the meju is fermented in the form of a slice, it can be effectively fermented to the inside.

The present invention can shorten the fermentation time of meju by spraying microorganisms during fermentation.

In the present invention, water and sun salt added to meju can be supplied in a quantitative manner to prepare miso.

1 is a conceptual diagram showing an apparatus for manufacturing miso according to the present invention.
Figure 2 is a conceptual diagram showing the washing machine of the present invention.
3 is a conceptual view showing a crushing unit of the present invention.
4 is a conceptual view showing a compression unit of the present invention.
5 is a perspective view showing a state in which a meju is generated in the compression unit of FIG. 4.
Figure 6 is a cross-sectional view showing the compression unit of Figure 4;
7 is a conceptual view showing the cutting machine of the present invention.
8 is a perspective view showing the cutting machine of FIG. 7.
9 is a conceptual diagram showing the fermenter of the present invention.
10 is a conceptual view showing a washing unit of the present invention.
11 is a conceptual diagram showing an aging unit of the present invention.

Hereinafter, the most preferred embodiment of the present invention will be described in detail in order to describe in detail that a person skilled in the art to which the present invention pertains can easily implement the present invention. Citation relations of the following embodiments are merely numbers provided to help technical understanding, and other embodiments not cited may be cited. Even if the configuration is not specified in the Examples below, it can be substituted for objects exhibiting similar purposes and effects. Even the concept of sub-concepts not specified in the following examples is considered to be specified.

(Example 1-1) The present invention relates to an apparatus for manufacturing miso. The crushing unit 200 to crush the steamed bean 11 that has been increased by washing; a compression unit 300 compressing the crushed bean 11 crushed by the crushing unit 200; and the compression unit 300 It includes; a fermentation unit 400 for cutting the compressed meju 20 into slices to ferment.

The miso manufacturing apparatus of the present invention produces a miso with good fermentation efficiency by compressing the steamed soybean 11 and generating it into a meso 20 in the form of a cuboid. The crushing unit 200 crushes the washed beans 10 to a high temperature (boiled and cooked) to grind them into grains. Then, the compression unit 300 is formed into a meso 20 in the form of a cuboid as the crushed bean 11 is compressed from the top. As the meju 20 formed of the cuboid is cut into slices, microorganisms such as fungi and bacteria can be effectively penetrated to reduce fermentation time.

(Example 1-2) The present invention relates to an apparatus for manufacturing miso. In Example 1-1, the crushing unit 200 includes a washing machine 100 for washing the beans 10 for generating the steamed beans 11.

Beans, the main ingredient in miso, should be clean. To achieve this, a washer is formed. The washing machine 100 removes foreign substances by washing the beans 10 before increasing the amount. The washing machine 100 may be installed on the front surface of the grinder 220 or separately installed to remove foreign substances and a predetermined bean 10 shell.

(Example 1-3) The present invention relates to an apparatus for manufacturing miso. In the embodiment 1-2, the washing machine 100 includes a case 110 in which the beans 10 are accommodated; an injector 120 spraying high pressure water inside the case 110; and the high pressure water It includes; a discharge device 130 for discharging the foreign substances washed by.

The washing machine 100 is formed of a case 110 in which the beans 10 are accommodated and an injector 120 that injects high-pressure water for washing the beans 10. A cover is formed on the upper part of the case. The cover should be mounted on the top of the case. For complete mounting, the top of the cover and case are equipped with fasteners. The fastening device is formed by bolting and / or pin coupling. This is to ensure that the bean 10 does not deviate from the washing process. In addition, the injector 120 may eject the high pressure water toward the bean 10 by protruding the nozzle on the inner surface of the case 110. At this time, the case 110 may be formed to be filled with water, and as the high pressure water is injected from the injector 120, the beans 10 circulate inside the case 110 and are separated from foreign matter.

In addition, the bottom of the case 110 is provided with a discharge device 130 for discharging high-pressure water and foreign substances, the discharge device 130 is provided with a strainer so that the beans 10 are not discharged to the outside. The filtering device can be replaced with a mesh network or a target that exhibits the same purpose and effect as the mesh network.

(Example 1-4) The present invention relates to an apparatus for manufacturing miso. In Example 1-3, the case 110 is provided with a confirmation window 111 that can confirm the amount of the bean 10 is input.

(Example 1-5) The present invention relates to an apparatus for manufacturing miso. In Examples 1-3, the washing machine 100 is used by soaking the bean 10 inside the case 110 so that the steaming (boiling) of the bean 10 proceeds smoothly.

(Example 1-6) The present invention relates to an apparatus for manufacturing miso. In Example 1-1, the fermentation unit 400 supplies microorganisms that promote fermentation of the meju 20.

(Example 1-7) The present invention relates to an apparatus for manufacturing miso. In Example 1-1, the meju (20) is fermented after fermentation (600); is accommodated in water and sun salt to form a miso.

(Example 2-1) The present invention relates to an apparatus for manufacturing miso. In Example 1-1, the crushing unit 200 is a steamer 210 to increase the high temperature of the washed beans 10 to produce the steamed bean 11 ;, communicating with the steamer 210 And a pulverizer 220 for crushing the steamed bean 11.

The steaming machine 210 and the grinder 220 are formed to be coupled to each other, and when the increased steaming bean 11 flows downward, the grinding shaft 221 inside the grinder 220 rotates to crush and compress the beans It is transferred to the unit 300. The steaming machine 210 can also increase the steaming bean 11 in various ways, such as boiling the bean 10 at a high temperature or steaming the bean 10 with steam, as the number of steaming to boil the bean 10 is fully accommodated. Can be created.

The crushing unit 200 crushes the steamed bean 11 in a grain shape without being fine, and transports and grinds the powdered soybean 11 to be crushed by friction between the steamed bean 11 and the blades of the grinding shaft. Then, the crushing unit 200 forms a quantitative discharge controller on one side of the crushing unit in order to transfer the crushed steamed bean 11 to the compression unit 300 in a quantitative manner.

(Example 2-2) The present invention relates to an apparatus for manufacturing miso. In the embodiment 2-1, the steaming machine 210 includes a supply device 211 for supplying the number of steamed inside; a heating device 212 for heating the washed beans 10; and the heating device It includes; a temperature measuring device 213 for measuring the temperature of 212; a discharge device 130 for discharging the water increase.

In the supplying device 211, a supply pipe 622 for supplying the number of increase in the steaming machine 210 is communicated to the top. In order to increase the bean 10, the amount of the bean 10 and the number of capital increase must be proportional. To achieve this, a flow control valve is formed on one side of the supply pipe 622. The heating device 212 boils the beans 10 by heating the water. The increase in the number of steamed beans 10 is discharged by the discharge device 130.

(Example 2-3) The present invention relates to an apparatus for manufacturing miso. In Example 2-2, the heating device 212 is formed to surround the outer surface of the steam generator 210.

The heating device 212 is formed on the outer surface of the steam generator 210. The heating device 212 heats the steamer 210 in various ways, such as gas and / or hot wire. At this time, when heating the steamer 210 with a gas, the steamer 210 is doubled to form a space in which the gas is burned.

In addition, when it is formed of a hot wire, it is formed to surround the outside of the steamer 210 in multiple numbers to heat the steamer 210 by electricity.

(Example 2-4) The present invention relates to an apparatus for manufacturing miso. In Example 2-2, the steamer 210 has a high thermal conductivity by the heating device 212, and is formed of a stainless material to prevent corrosion by the steaming water.

(Example 2-5) The present invention relates to an apparatus for manufacturing miso. In Example 2-2, the temperature measuring device 213 measures the temperature of the number of capital increase and increases the bean 10 at an appropriate temperature.

The temperature measuring device 213 is coupled to the inside and / or surface of the steam generator 210. This is to increase the soybean 10 at an appropriate temperature by measuring the temperature of the number of steamed water heated by the heating device 212.

Because if the temperature of the number of capital increase is too high, the elasticity of the bean 10 is small, so it is difficult to maintain the shape of the meju 20, and when the temperature of the number of capital increase is low, it takes a long time to generate the bean number 11. The heating device 212 may be controlled by the temperature measuring device 213 so that the temperature of the water increase is maintained in an appropriate state.

(Example 2-6) The present invention relates to an apparatus for manufacturing miso. In Example 2-2, the discharge device 130 is provided with a strainer so that the steam soybean 11 is not discharged. The filter net can be replaced with a mesh network or an object that exhibits the same purpose and effect as the mesh network.

(Example 2-7) The present invention relates to an apparatus for manufacturing miso. In Example 2-2, the discharge device 130 includes a circulation device 131 to circulate the increase in water.

A circulating device 131 is formed to circulate and reuse the number of increased water discharged from the discharging device 130. At this time, the number of steamed water is filtered and used to prevent contamination of the steamed soybean 11.

(Example 2-8) The present invention relates to an apparatus for manufacturing miso. In the embodiment 2-7, the circulating device 131 is a transfer pipe 132 for conveying the increase in water; a filter 133 for filtering the number of increase in circulation in communication with the transfer pipe 132; It includes; a circulation pump 134 for circulating the increase in water.

The transfer pipe 132 is formed by extending from the discharge device 130 to the inside of the steam generator 210 through the filter 133. The number of the increase in the number of steam transferred through the transfer pipe 132 is replaceable according to the degree of contamination, and the number of the increased number of contaminants is filtered through the filter 133 formed in the transfer pipe. The filter 133 removes foreign substances in the increased water generated in the process of heating the increased water. A circulation pump 134 for supplying energy is installed in order to introduce the increased number of foreign substances from which the foreign matter has been removed into the steam generator 210 again.

(Example 2-9) The present invention relates to an apparatus for manufacturing miso. In Example 2-8, the steaming machine 210 forms a control valve 214 that controls the steaming bean 11 to be transferred to the grinder 220.

The regulating valve 214 controls the amount of the steamed soybean 11 transferred to the grinder 220 and at the same time boils the bean 10 in the steamer 210, the number of steamed beans and beans 10 are crushed ( 220). Therefore, the increase in the number of capital increase by the control valve 214, the bean 11 is transferred by an appropriate amount.

The regulating valve 214 is provided with a sealing material to prevent the increase in water from being transferred to the grinder 220.

(Example 2-10) The present invention relates to an apparatus for manufacturing miso. In the embodiment 2-9, the pulverizer 220 at least one crushing shaft 221 to crush and crush the bean 11 in the inside; crushing motor 222 to rotate the crushing shaft 221 ) ;.

The grinder 220 is formed horizontally at the bottom of the steamer 210, and is provided with a crushing shaft 221 for horizontally transferring the steam bean 11 as it is axially coupled and rotated inside the grinder 220. The grinding shaft 221 pulverizes the steam bean 11 by a spiral plate formed in a spiral shape and transfers it horizontally. The crushing shaft 221 is formed to penetrate one end of the pulverizer 220, and one end of the crushed shaft 221 is rotated by a grinding motor 222. The rotating means uses an electric motor. The rotating means can be replaced with an object exhibiting the same purpose and effect as the electric motor.

(Example 2-11) The present invention relates to an apparatus for manufacturing miso. In Example 2-10, according to the rotational speed of the grinding motor 222, the grinding size of the steam soybean 11 is adjusted.

The grinding motor 222 rotates the end of the grinding shaft 221 from the outside of the grinding machine 220. According to the rotational speed of the grinding motor 222, the size of the steamed soybean 11 to be crushed is adjusted. When the rotation of the grinding motor 222 stops, the steaming bean 11 is not crushed, and at the same time, the steaming bean is not supplied to the compression unit 300 and is fixed.

(Example 3-1) The present invention relates to an apparatus for manufacturing miso. In Example 2-1, the compression unit 300 is the upper opening is accommodated to accommodate the boiled bean 11 flowing into the inside; 310 ,; is compressed to the upper portion of the receiving frame 310 It includes; squeezing cover 320 for discharging the moisture of the steamed beans 11 to generate the meju (20).

The compressing part 300 compresses the steaming bean 11 as the receiving frame 310 and the receiving frame 310 descend from the upper portion to accommodate the steamed bean 11 transferred from the crushing unit 200, and is a cuboid. The compression cover 320 is formed to generate the meju 20 in the form. The receiving frame 310 is formed in a rectangular frame with corners joined to each other so as to be formed on each of the four surfaces of the meju 20 in the form of a rectangular parallelepiped. The crimping cover 320 is formed to have the same size as the inner surface of the receiving frame 310, and compresses the simmered bean 11 including the number of scoops from top to bottom. At this time, the crimping cover 320 maintains a rectangular parallelepiped in the form of the boiled bean 11 but descends to a height that does not break the grained boiled bean 11.

(Example 3-2) The present invention relates to an apparatus for manufacturing miso. In Example 3-1, the receiving frame 310 is assembled to each of the four surfaces of the meju 20 to form the meju 20 in a rectangular shape.

The receiving frame 310 is formed of a square frame so that the shape of the meju 20 maintains a square shape. The receiving frame 310 is assembled to each other as it is formed on each of the four surfaces of the meju 20, so that the steamed soybean 11 is squeezed to generate the meju 20. After the meju is created, the receiving frame may be separated from each other.

(Example 3-3) The present invention relates to an apparatus for manufacturing miso. In Example 3-1, the receiving frame 310 is formed with a plurality of discharge holes 311 so that the number of the increase in steam is discharged when the steam bean 11 is compressed.

The receiving frame 310 is formed with a plurality of discharge holes 311 so that the number of increase in the number of steamed beans 11 is left when the steamed beans 11 are compressed. In addition, since the receiving frame 310 is not formed in the lower portion, the number of increase is discharged to the lower portion through the discharge hole 311.

(Example 3-4) The present invention relates to an apparatus for manufacturing miso. In the embodiment 3-1, the receiving frame 310 is coupled to the other receiving frame 310 adjacent to each other by interference fitting with protruding assembly protrusions 312 at both ends.

(Example 3-5) The present invention relates to an apparatus for manufacturing miso. In Example 3-1, the receiving frame 310 is formed with a plurality of locking projections 313 on which the compression cover 320 is applied.

The receiving frame 310 is lowered when the compression cover 320 generates meju from the inside. When the descending crimping cover rises upward again, a plurality of locking projections 313 are provided to engage with the receiving frame and rise upward together. The locking projection 313 is formed when the upper cover is formed in a diagonal line so that the receiving frame 310 is fixed to the meju 20 when the pressing cover 320 descends downward, but when the pressing cover 320 rises upwards The upper portion of the compression cover 320 is engaged and rises together.

In addition, as the plurality of locking protrusions 313 are formed inside the receiving frame 310, the locking protrusions 320 are caught by the locking protrusions 313 regardless of the descending position.

(Example 3-6) The present invention relates to an apparatus for manufacturing miso. In Example 3-1, the crimping cover 320 is formed with an oblique side surface so as to mesh with the locking protrusion 313.

The crimping cover 320 should be engaged with the locking projection 313. To implement this, the lower portion is formed in a diagonal line to correspond to the locking protrusion 313. As the lower side of the outer side of the crimping cover 320 is formed as an oblique line, the upper surface of the crimping cover 320 is engaged with the lower surface of the locking protrusion 313 when it descends from the inside of the receiving frame 310 or rises to the upper side. With 310 it can rise to the top.

At this time, the outer surface of the crimp cover 320 and the locking protrusion 313 may be formed of a material having elasticity.

(Example 3-7) The present invention relates to an apparatus for manufacturing miso. In Example 3-6, the receiving frame 310 is separated from the meju 20 when the pressing cover 320 is raised by the locking protrusion 313.

(Example 3-8) The present invention relates to an apparatus for manufacturing miso. In Example 3-1, the compression unit 300 is a transport rail 330 for transporting the receiving frame 310 ;, a first lifting device 340 for elevating the compression cover 320; Includes.

As the transfer rail 330 transfers the receiving frame 310, the steamed bean 11 transmitted from the grinder 220 is accommodated in the receiving frame 310. The receiving frame 310 is transferred to a position overlapping with the crimping cover 320. When the first lifting device 340 is positioned at a position where the receiving frame 310 and the crimping cover 320 overlap each other, the crimping cover 320 is lowered to squeeze the steaming bean 11 to discharge the steaming water.

At this time, a position adjusting device 423 is formed on the transport rail 330 to accurately adjust the positions of the receiving frame 310 and the crimping cover 320. The position adjusting device 423 adjusts the position of the receiving frame 310 in various ways, such as a laser and / or a camera.

(Example 3-9) The present invention relates to an apparatus for manufacturing miso. In Example 3-8, the transfer rail 330 is formed of a conveyor belt 331 that includes a plurality of discharge holes 311 through which the number of capital increase is discharged.

A conveyor belt 331 is provided on the outer surface of the transfer rail 330. Conveyor belt 331 is formed of a mesh including a plurality of discharge holes 311, the discharge hole 311 is preferably formed in a size that does not penetrate the grain-shaped steamed beans (11). This is because only when the number of capital increases is discharged by the compression cover 320, only the number of capital increases must be penetrated to the bottom of the compression unit 300 by the discharge hole 311.

In addition, the conveyor belt 331 is formed of a fixing plate for fixing the conveyor belt 331 so as not to descend downward when the steamed bean 11 is compressed by the compression cover 320.

For example, when the fixing plate is not provided, the conveyor belt 331 may be drooped downward when the steaming bean 11 inside the receiving frame 310 is compressed by the pressing cover 320, so that the fixing plate is provided and the conveyor The sagging of the belt 331 is prevented, and the number of increase can be discharged outside the fixed plate.

In addition, one or a plurality of storage tanks in which the discharged water is stored may be formed at the bottom of the compression unit 300.

(Example 3-10) The present invention relates to an apparatus for manufacturing miso. In Example 3-9, the meju 20 is compressed and formed in the compression part 300 and then dried in a drying device 350.

When the meju 20 in which the receiving frame 310 is separated is transferred by the transfer rail 330, the drying device 350 is dried so that the shape of the rectangular parallelepiped is not deformed by drying the meju 20. The drying device 350 may dry the meju 20 at a temperature at which the nutrients of the beans 10 are not destroyed, and as the meju 20 becomes too dry, damage such as cracking does not occur. To achieve this, a temperature control device is formed.

(Example 4-1) The present invention relates to an apparatus for manufacturing miso. In Example 1-1 or Example 3-1, the fermentation unit 400 is a cutting machine 410 for cutting the meju 20 into a plurality of slices form ;, the meju cut in the cutting machine 410 ( 20) a fermenter 420 for aging.

In order to ferment meju in a short time, it is preferable to be formed in a slice form. To implement this, a cutting machine is formed in the fermentation unit. The cutting machine 410 may use a blade to cut a plurality of mesos 20 of a rectangular parallelepiped, and the position of the blade is not limited to the side, top, or the like. And the cutting machine 410 may be provided in various ways, such as a rotating blade. In addition, microorganisms such as fungi are injected into the fermenter 420 to increase the fermentation efficiency of the meju 20.

(Example 4-2) The present invention relates to an apparatus for manufacturing miso. The cutting machine 410 includes a plurality of cutting blades 411 for cutting the meju 20 into slices; and a coupling plate 412 to which ends of the plurality of cutting blades 411 are coupled; It includes; second lifting device 414 for elevating the plate (412).

The cutting machine 410 may cut the meju 20 into slices by using a plurality of cutting blades 411, and the cutting blades 411 are raised and lowered by the second lifting device 414. The plurality of cutting blades 411 is coupled to the upper end of the coupling plate 412, and the coupling plate 412 is coupled to the lower end of the second lifting device 414, as the cutting edge 411 moves up and down. ) Is cut into slices. And the thickness of the meju 20 is formed according to the interval of the plurality of cutting blades 411.

(Example 4-3) The present invention relates to an apparatus for manufacturing miso. In Example 4-2, the cutting blade 411 is formed in a diagonal line to smoothly cut the meju 20.

The cutting blade 411 is smoothly inserted into the top of the meju 20 as it is formed in a diagonal line to cut the meju 20 more smoothly.

(Example 4-4) The present invention relates to an apparatus for manufacturing miso. In Example 4-2, the coupling plate 412 is formed to be the same as the width of the meju 20, the control plate 413 for adjusting the cutting position of the meju 20; includes.

The coupling plate 412 is provided with an adjustment plate 413 for adjusting the cutting position of the meju 20 so that it does not move when the meju 20 is cut. The adjustment plate 413 is provided on the outer surface of the coupling plate 412, and is provided to surround both ends and four surfaces of the meju 20. The control plate 413 descends from the top and the cutting blade 411 cuts the meju 20 at the correct position as the meju 20 is accommodated therein.

(Example 4-5) The present invention relates to an apparatus for manufacturing miso. In Example 4-1, the fermentation unit 400 includes a transfer device 430 for transferring the sliced meju 20, respectively.

The transfer device 430 is a first transfer device 431 moving from the compression unit 300 to the cutting machine 410 and a second transfer device for transferring the meju 20 cut into slices to the fermenter 420, respectively. (432). The first transfer device 431 and the second transfer device 432 is preferably formed using a conveyor.

(Example 4-6) The present invention relates to an apparatus for manufacturing miso. In Example 4-5, the second transport device 432 is formed with a plurality of transport projections 433 on the outside so that the sliced meju 20 is transported in a lying state.

The second transfer device 432 is formed with a plurality of transfer projections 433 on the outside so that the meju 20 cut in plural by the cutting machine 410 can be fermented while lying on the fermenter 420. The transfer protrusion 433 is formed to be wider than the height of the meju 20, and transfers while laying the plurality of mejus 20 cut by the cutting machine 410.

(Example 4-7) The present invention relates to an apparatus for manufacturing miso. In the embodiment 4-6, the fermenter 420 is a fermentation chamber 421 for receiving the sliced meju 20 therein ;, a plurality of the meju 20 is placed inside the fermentation chamber 421 In order to do this, a stacking device 422 formed in multiple layers; and a regulating device 423 for controlling temperature and humidity inside the fermentation chamber 421.

The fermentation chamber 421 forms a closed space. This is to prevent the internal environment from being changed by the outside. Inside the fermentation chamber 421, a storage device 422 for sequentially stacking a plurality of mejus 20 cut and sliced from the top to the bottom is formed. In addition, a control device 423 for controlling temperature and humidity is formed so that the environment inside the fermentation chamber 421 is constant.

(Example 4-8) The present invention relates to an apparatus for manufacturing miso. In Example 4-7, the fermentation chamber 421 includes an input door through which the meju 20 is transferred; and an exit door through which the fermented meju 20 is discharged.

(Example 4-9) The present invention relates to an apparatus for manufacturing miso. In Example 4-7, the mounting device 422 includes a vertical lec gear for vertically transferring the meju 20; a horizontal lec gear for horizontally transferring the meju 20.

Inside the fermentation chamber 421, the meju 20 moves vertically and horizontally. In order to implement this, vertical and horizontal rack gears are formed. The vertical rack gears are mounted at both ends of the plurality of horizontal rack gears, respectively, after lifting the meju 20 upward, sequentially stacking it by the horizontal rack gear, and then descending to the bottom when the meju 20 is aged to fermentation chamber ( 421).

The vertical rack gear and the horizontal rack gear are formed as a rack gear that is rotated by a motor to control the rotational speed of the motor so that the meju 20 is not disengaged. The rotating means uses an electric motor. The rotating means can be replaced with an object exhibiting the same purpose and effect as the electric motor.

(Example 4-10) The present invention relates to an apparatus for manufacturing miso. In the embodiment 4-7, the control device 423 is a sensor for measuring the temperature and humidity inside the fermentation chamber 421; a temperature control device for controlling the temperature 423; a humidity control for controlling the humidity Device 423;

(Example 4-11) The present invention relates to an apparatus for manufacturing miso. In Example 4-7, the control device 423 is the fermentation chamber by a controller that controls the temperature control device 423 and the humidity control device 423 according to the temperature and humidity measured by the sensor. (421) The inside is adjusted to be constant temperature and humidity.

(Example 4-12) The present invention relates to an apparatus for manufacturing miso. In Example 4-1, the fermenter 420 includes an injection device 424 for injecting microorganisms to promote fermentation of the meju 20.

The injector 424 moves horizontally from the top of the horizontally placed meju 20 to inject microorganisms such as fungi. At this time, the injection device 424 is provided with nozzles on the upper and lower portions of the injection device 424 to spray microorganisms evenly on the upper and lower portions of the meju 20. In addition, the injection device 424 shortens the fermentation time of the meju 20 as it injects microorganisms from the side. The injection device 424 is transported and operated through a conveyor formed inside the fermenter.

(Example 4-13) The present invention relates to an apparatus for manufacturing miso. In Example 4-12, the injector 424 periodically injects microorganisms on top of the fermented meju 20.

(Example 5-1) The present invention relates to an apparatus for manufacturing miso. In Example 4-1, the washing unit 500 for washing the surface of the aged meju 20; Aging unit 600 for aging by adding water and sun salt to the washed meju 20; Includes.

When the fermentation of the meju 20 is completed, the microorganisms deposited on the surface of the meju 20 must be washed at high pressure. To implement this, the washing unit 500 is formed. In addition, the meju 20 washed in the washing unit 500 is made of miso according to aging by adding water and sun salt in the aging unit 600.

(Example 5-2) The present invention relates to an apparatus for manufacturing miso. In Example 5-1, the washing unit 500 includes a sprinkling device 510 for washing the outside of the fermented meju 20 with washing water.

The sprinkling device 510 may wash the outside of the meju 20 by spraying the washing water at high pressure or release the high pressure wind to remove microorganisms outside the meju 20 by wind pressure.

(Example 5-3) The present invention relates to an apparatus for manufacturing miso. In Example 5-2, the washing unit 500 forms the transfer rail 330 for discharging the washing water and transferring the meju 20.

(Example 5-4) The present invention relates to an apparatus for manufacturing miso. In Example 5-1, the aging part 600 is a storage container 610 in which the meju 20 is stored; and a quantitative supply for quantitatively supplying water and sun salt is provided on the storage container 610, respectively. Device 620.

The aging unit 600 is a storage container 610 in which the meju 20 washed in the washing unit 500 is stored, and a quantitative supply device 620 for supplying water and sun salt in a quantitative amount from the storage container 610, respectively. It is formed of. The storage container 610 may be formed in various shapes, and is preferably formed in an easy storage shape. In addition, the storage container 610 is formed of an effective material in progressing aging such as a jar.

The quantitative supply device 620 is a storage tank 621 having water and sun salt, and a supply pipe that communicates with the storage container 610 to supply a quantity of water and sun salt from the storage tank 621 to the storage container 610 622 is formed. At this time, the supply pipe 622 may be moved up and down so as not to escape when water and sun salt is supplied to the storage container (610).

(Example 5-5) The present invention relates to an apparatus for manufacturing miso. In Example 5-4, the storage container 610 is coupled to the mixing device 611 for mixing the meju 20 and water and sun salt.

The mixing device 611 is coupled to the upper portion of the storage container 610, when the storage container 610 is stored with the meju 20 and water and sun salt, to mix the meju 20 and water and sun salt.

(Example 5-6) The present invention relates to an apparatus for manufacturing miso. In Example 5-5, the mixing device 611 is introduced into the storage device to form a mixing shaft 612 that mixes the meju 20 with water and sun salt.

The mixing device 611 protrudes to the bottom and is formed in a spiral to mix the meju 20 inside the storage container 610 with water and sun salt. At this time, the mixing shaft 612 is adjusted in height so as not to contact the meju 20 so that the shape of the meju 20 does not collapse and only mix water and sun salt. The mixing shaft 612 is axially coupled to the mixing device 611, and is operated using an electric motor formed inside and / or outside the mixing device 611. The rotating means can be replaced with an object exhibiting the same purpose and effect as the electric motor.

(Example 5-7) The present invention relates to an apparatus for manufacturing miso. In Example 5-6, the storage container 610 matures the meju 20 mixed with the mixing device 611 and water and sun salt.

The storage container 610 is prepared by maturing the meju 20, water and sun salt for 25 to 35 days by a temperature control device 423.

10: beans 11: increased beans
20: Meju 100: Washer
110: case 111: confirmation window
120: injector 130: discharge device
131: circulation device 132: transfer pipe
133: filter 134: circulation pump
200: crushing unit 210: steaming machine
211: supply 212: heating device
213: temperature measuring device 214: control valve
220: grinder 221: grinding shaft
222: grinding motor 300: compression unit
310: receiving frame 311: discharge hole
312: assembly projection 313: jam projection
320: crimping cover 330: transfer rail
331: conveyor belt 340: first lifting device
350: drying apparatus 400: fermentation unit
410: cutting machine 411: cutting blade
412: coupling plate 413: throttle
414: second lifting device 420: fermenter
421: fermentation chamber 422: storage device
423: Adjuster 424: Sprayer
430: transfer device 431: first transfer device
432: 2nd transfer device 433: Transfer projection
500: washing unit 510: sprinkler
600: aging section 610: storage container
611: mixing device 612: mixing shaft
620: quantitative supply device 621: storage tank
622: supply pipe

Claims (5)

Crushing unit 200 to crush the steamed beans 11 increased by washing;
Compression unit 300 for compressing the crushed bean 11 crushed in the crushing unit 200 ;,
Fermentation unit 400 for cutting the fermentation by cutting the meju 20 compressed in the compression unit 300 into slices;
The method according to claim 1,
The crushing unit 200 is a steaming machine 210 to increase the washed beans 10 to a high temperature to produce the increased beans 11 ;,
The miso-making apparatus comprising a; pulverizer 220 in communication with the steaming machine 210 and crushing the steaming bean 11.
The method according to claim 2,
The compression unit 300 is a receiving frame 310 for accommodating the boiled bean 11, the upper portion of which is opened and introduced into the inside;
The squeezing cover 320 is compressed on the upper portion of the receiving frame 310 to discharge the moisture of the steaming bean 11 and to produce the meju 20.
The method according to claim 3,
The fermentation unit 400 is a cutting machine 410 for cutting the meju 20 into a plurality of slices ;,
Fermenter 420 for maturing the meju 20 cut in the cutting machine 410; miso manufacturing apparatus comprising a.
The method according to claim 4,
Washing unit 500 for washing the surface of the aged meju 20 ;,
A fermented soybean paste manufacturing apparatus comprising; a aging unit 600 for aging by adding water and sun salt to the washed meju 20.

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