KR102341640B1 - A Nurungji manufacturing system - Google Patents

Abstract

The present invention provides a preparation system of scorched rice, which uses rice as a main ingredient and "a functional cooking ingredient" such as Hericium erinaceus as an auxiliary ingredient of scorched rice to be heated and cooked so as to improve heating cooking efficiency and manufacturing quality and form a water film in an accommodating unit of a cooking frame through a water application means before a raw ingredient of scorched-rice is injected into the cooking so that the raw ingredient of scorched-rice does not directly contact the high-temperature cooking frame in an injecting step, and thus a part (lower part) of the raw ingredient of scorched-rice is excessively heated to prevent damage such as carbonization.

Description

A Nurungji manufacturing system

The present invention relates to a nurungji manufacturing system in which operations such as supply, movement, molding, and separation of raw materials for nurungji are realized through an automated process, so that nurungji can be rapidly manufactured in large quantities.

Specifically, it relates to a nurungji manufacturing system designed to improve the manufacturing quality of nurungji produced by increasing the input and heating efficiency of nurungji raw materials.

More specifically, it relates to a nurungji manufacturing system with improved quality of use as the raw material for nurungji having various components is smoothly supplied, so that functional nurungji can be produced smoothly.

In general, nurungji is a pure Korean word that refers to cooked rice on the bottom of a pot, and nurungji is also called kamachi or scorched rice as one of the most sought-after snacks at a time when sweets, bread, and other snacks were not as common as today.

When rice is cooked in a conventional rice cooker, nurungji is usually made by sticking to the bottom of the rice cooker, such as rice, barley, and beans. have.

Meanwhile, back in the days when snacks were scarce, nurungji was tasty, savory, and full of stomach if eaten, and everyone liked it.

Nowadays, there are a lot of sweets, bread, and other snacks on the market, and more and more people are using an electric rice cooker or a simple aluminum pot to cook rice instead of using a conventional rice cooker as in the past, so the number of households with nurungji is decreasing. , the number of people looking for nurungji is also gradually decreasing.

On the other hand, in recent years, various confectionery models imitating nurungji have been released, and foods such as fried nurungji which are dried nurungji and fried in edible oil are also presented, and are manufactured in large quantities using a separate manufacturing device.

Accordingly, various nurungji manufacturing methods and manufacturing apparatuses have been proposed.

As one of them, there is Korean Patent Application No. 10-2019-0148201 (Name: Electric Nurungji Manufacturing Device of Induction Method/2019.11.19.), and as known in the Gazette, the first moving line and the second moving line a support frame installed side by side in the longitudinal direction and having a plurality of induction heating pipes extending in the longitudinal direction to the inside of the first moving line and the second moving line; A plurality of nurungji forming molds formed of a lower plate to which the raw material is supplied and an upper plate that covers the lower plate and is moved along the first and second moving lines to heat the raw material by an induction heating pipe; Nurungji forming part ascending and descending from the upper side of the first moving line and evenly spreading the raw material supplied to the lower plate while the forming blade rotates; The front end of the first moving line, the other end of the first moving line, the leading end of the second moving line, and the other end of the second moving line are respectively provided so that the Nurungji forming mold can be cyclically moved along the first and second moving lines. a plurality of conveying cylinders; a nurungji separating unit that separates the heated nurungji from the lower plate through the first and second transfer lines; a washing unit for washing the lower plate and the upper plate of the nurungji forming mold that have passed through the nurungji separation unit; There is described a nurungji manufacturing apparatus which is movable and consists of a nurungji feeder that automatically supplies a predetermined amount of nurungji to the lower plate.

And, in Korean Patent Application No. 10-2020-0075778 (Name: Brown rice processing apparatus and processing method for nurungji production/2020.06.22.), as is known in the publication, milled brown rice is manufactured by pressing milled brown rice A brown rice processing apparatus for manufacturing nurungji, comprising: a brown rice supply chute installed at an angle to move polished brown rice; It is installed at the lower end of the brown rice supply chute and pressurizes the supplied brown rice, and the first roller and the second roller are arranged at an interval smaller than the height in the width direction of the brown rice and driven in opposite directions, at least one roller is Disclosed is a brown rice processing apparatus for manufacturing nurungji including a pressing roller assembly installed to rotate in the longitudinal direction while maintaining a distance from other rollers by a torsion driving means.

On the other hand, in Korea Patent Application No. 10-2018-0078311 (name: Nurungji manufacturing apparatus / 2018.07.05.), as known in the publication, a transfer guide device in which a transfer path of a certain length is arranged side by side at the top and bottom; a plurality of grills arranged so as to be in close contact with the transfer path of the transfer guide device, the upper plate being opened and closed from the lower plate; a transport device disposed at the tip of the vertical transport path of the transport guide device; a heating device including; a reversing device disposed at the rear end of the upper and lower transport path of the transport guide device; an opening device installed in one section of the transfer guide device to open the upper plate of the grilling plate from the lower plate; a separation device installed at the rear of the transfer path of the opening device to separate the nurungji from the open top plate of the roasting pan; a discharging device installed at the rear of the transfer path of the separating device and discharging the nurungji from the lower plate of the open grilling mold; a cleaning device installed at the rear of the transport path of the discharge device to clean the upper and lower plates of the open grilling plate; an input unit disposed at the rear of the transport path of the cleaning device to put the nurungji material into the lower plate of the grilling machine; a forming device installed at the rear of the transfer path of the input unit to form a desired shape of the nurungji material put into the lower plate of the grilling unit; There is described a nurungji manufacturing apparatus including a; a closing device for covering the open grill top plate installed at the rear of the transport path of the molding device.

In addition, in Korea Patent Application No. 10-2017-0135598 (name: Nurungji maker/2017.12.19.), as is known in the publication, in the nurungji maker, a rice feeder that accommodates and supplies rice; a mold part receiving rice from the rice feeder and including an upper mold and a lower mold coupled by a hinge; a compression heater for pressing and heating the mold part; The rice feeder includes a hopper in which rice is accommodated; a continuous blade rotating inside the hopper and transferring rice; a hopper cover mounted on the top of the hopper and covering the hopper; a compression block accommodated in the hopper and compressing the receiving space of the hopper; a compression block transporter for microscopically transporting the compression block into the hopper; a cutting blade formed under the hopper and cutting the rice continuously discharged from the hopper; A cutting blade actuator for rotating the cutting blade is described.

Korean Patent Application No. 10-2019-0148201 (2019.11.19.) Korean Patent Application No. 10-2020-0075778 (2020.06.22.) Korean Patent Application No. 10-2018-0078311 (2018.07.05.) Korean Patent Application No. 10-2017-0135598 (2017.12.19.)

However, as the conventional nurungji manufacturing apparatuses as described above apply raw rice such as 'solid' rice or brown rice as the raw material for nurungji, the input and heating efficiency of the raw material for nurungji deteriorates, so the manufacturing quality of the nurungji is lowered. There was a problem being

In addition, when manufacturing nurungji by mixing various functional ingredient raw materials, even mixing is not performed properly, and supply and input of nurungji raw material mixed with functional ingredient raw materials are not smoothly supplied. There was a problem in that the quality of use was deteriorated due to not being properly performed.

The present invention has been proposed to solve the problems of the prior art, and an object of the present invention is to provide, move, form, separate, etc. of the raw material for nurungji through an automated process, so that a large amount of nurungji can be quickly obtained. The purpose of the present invention is to provide a nurungji manufacturing system designed to improve the manufacturing quality of nurungji produced by increasing the input and heating efficiency of nurungji.

Another object of the present invention is to provide a nurungji manufacturing system with improved quality of use by smoothly producing nurungji with functionality as the raw material for nurungji having various components is supplied smoothly.

In order to achieve the object of the present invention as described above, the nurungji manufacturing system according to the present invention is provided with a receiving part configured to receive and receive nurungji on the surface, and receives heat and heats the nurungji to manufacture nurungji. with littles; an apparatus main body having a circulation path through which the cooking frames are circulated; It is provided on the circulation path in the device body, the cooking frames are fixed at intervals, respectively, and power is supplied through the control means to control and supply power from the power supply unit to supply power to the cooking frames so as to move the cooking frames through the circulation path. a moving means configured to move via; a raw material supply means configured to inject a selected amount of raw material for nurung raw material into the receiving part of the cooking frame that is circulated when it is disposed on the circulation path in the apparatus body; In the nurungji manufacturing system comprising: a heating means disposed on the circulation path in the apparatus body and configured to heat the cooking frame to cook the raw material for nurungji; The nurung raw material is characterized in that it consists of 'rice porridge' that is primarily cooked using rice as a main raw material.

It further includes a water application means disposed on the circulation path in the apparatus body and configured to apply and form a water film on the bottom surface of the receiving part of the cooking frame before the raw material is supplied to the cooking frame through the raw material supply means. It is characterized in that it is done.

It is disposed on the circulation path in the apparatus body and after the raw material for raw material is supplied to the cooking frame through the raw material supply means, the raw material for roasting cooked by pressing the accommodating part of the cooking frame is formed into a 'dough' shape. It characterized in that it further comprises a; molding means configured to be molded into

The nurung raw material is characterized in that it consists of 'rice porridge', which is primarily cooked by using rice as a main material and drinking 'functional cooking material' as a secondary material.

The nurungji manufacturing system according to the present invention made as described above has the effect of rapidly manufacturing nurungji in large quantities by implementing an automated process for the manufacturing step of nurungji on the device body.

In addition, as the raw material for nurungji is made of 'rice porridge', quantitative input is possible, and as heating efficiency is increased due to rapid and smooth cooking and heating, the manufacturing quality of manufactured nurungji is improved.

In addition, according to the user's selection, 'functional cooking materials', which can be made of various ingredients, can be selectively configured to compose the raw material for nurungji, so that the quality of use is improved as the nurungji with functionality is manufactured. have

And as a water film is formed before the raw material is injected into the receiving part of the cooking frame, the raw material is not in direct contact with the cooking frame during the injection stage. A part (lower part) of the raw material for nurung is not damaged such as 'charging' due to excessive heating, which has the effect of improving the manufacturing quality.

1 is a schematic illustration showing a nurungji manufacturing system according to an embodiment according to the present invention.
Figure 2 is a schematic illustration showing the operating state of the nurungji manufacturing system according to the present embodiment.
3 is a schematic illustration of some excerpts showing the water application means constituting the nurungji manufacturing system according to the present embodiment.
4 is a schematic illustration of some excerpts showing the operation state of the water application means constituting the nurungji manufacturing system according to the present embodiment.
5 is a schematic illustration of some excerpts showing the raw material supply means constituting the nurungji manufacturing system according to the present embodiment.
6 is a schematic illustration of some excerpts showing the working state of the raw material supply means constituting the nurungji manufacturing system according to the present embodiment.
7 is a schematic illustration of some excerpts showing the forming means constituting the nurungji manufacturing system according to the present embodiment.
8 is a schematic illustration of some excerpts showing the operating state of the forming means constituting the nurungji manufacturing system according to the present embodiment.
9 is a schematic illustration of some excerpts showing the separation means constituting the nurungji manufacturing system according to the present embodiment.
10 is a schematic illustration of a partial excerpt showing the operating state of the separating means constituting the nurungji manufacturing system according to the present embodiment.
11 is a schematic illustration of some excerpts showing the cooling means constituting the nurungji manufacturing system according to the present embodiment.
12 is a schematic illustration of some excerpts showing the operating state of the cooling means constituting the nurungji manufacturing system according to the present embodiment.
13 is a schematic exemplary view showing a control state of the nurungji manufacturing system according to the present embodiment.

Hereinafter, with reference to the accompanying drawings, a detailed description of the nurungji manufacturing system according to a preferred embodiment of the present invention is as follows.

Embodiments of the present invention may be modified in various forms, and the scope of the present invention should not be construed as being limited to the embodiments described in detail below. This embodiment is provided to more completely explain the present invention to those of ordinary skill in the art. Accordingly, the shapes of elements in the drawings may be exaggerated to emphasize a clearer description. It should be noted that the same members in each drawing are sometimes shown with the same reference numerals. Detailed descriptions of well-known functions and configurations determined to unnecessarily obscure the gist of the present invention will be omitted.

1 to 13 are views showing a nurungji manufacturing system 1 according to an embodiment according to the present invention. The nurungji manufacturing system 1 according to the present embodiment includes supplying, moving, and It is applied to operations such as molding and separation are implemented through an automated process so that the nurungji 200 can be rapidly manufactured in large quantities.

That is, when the raw material for nurungji 100 is heated and cooked to manufacture the nurungji 200, it is applied to mass production by implementing automation.

The nurungji manufacturing system 1 according to this embodiment is provided with a receiving part 21 configured to receive and accommodate the nurungji raw material 100 on the surface, and heat the nurungji raw material 100 by receiving heat. 200) has a cooking frame (2) to manufacture.

That is, after the raw material 100 is injected into the accommodating part 21 of each of the cooking frames 2 , the raw material 100 is separately supplied with heat and cooked to prepare the nurungji 200 .

In the above, the cooking frame 2 is preferably made of a metal material having high 'thermal conductivity'; The accommodating part 21 may be formed of a 'groove' formed on the upper surface of the cooking frame 2, and is preferably applied according to a user's selection.

In the above, the accommodating part 21 is made of a 'circular' groove in plan view, so that the cooked Nurungji 200 can be cooked and manufactured in a circular 'dough' shape; The shape and depth are preferably applied appropriately according to the user's selection.

The nurungji manufacturing system 1 according to the present embodiment made as described above has a device body 3 having a circulation path W through which the cooking frames 2 are circulated and moved.

That is, with respect to the floor of the facility space to be installed, the device body 3 forms a circulation path W for circulating the cooking frame 2 at a selected predetermined height.

In the above, the device body 3 may be formed of a 'frame structure'; may be of configurations and structures selected from conventionally known techniques; It is preferable to be appropriately applied according to the user's selection.

In the above, the circulation path (W) is an upper moving path (Wa) through which the cooking frame (2) moves horizontally and linearly with respect to the floor, and a horizontal straight line with a gap at the lower portion of the upper moving path (Wa). It may be configured to include a lower movement path (Wc) to be moved; The cooking frame 2 may perform a cyclic movement while moving while continuously repeating the upper movement path Wa and the lower movement path Wc sequentially; A pair of vertical movement paths (Wb) extending vertically from both sides of the upper passage (Wa) and the lower passage (Wc) may be further included, respectively; It is preferable to be appropriately applied according to the user's selection.

The nurungji manufacturing system 1 according to the present embodiment configured as described above is provided on the circulation path W in the apparatus main body 3, the cooking frames 2 are fixed at intervals, respectively, and a power supply unit a moving means (6) configured to receive power through the control of the control means (91) to control and supply the power of (92) to move the cooking frames (2) via the circulation path (W); have more

That is, in the apparatus main body 3 , the moving means 6 is installed in the circulation path W, so that the circulating movement of the cooking frame 2 on the circulation path W is implemented.

In the above, the moving means 6 may be configured to make a 'step movement' movement that sequentially and continuously repeatedly moves the cooking frame 2 by a selected distance; that the cooking frame 2 can be cyclically moved at a selected speed; Among the configurations and structures selected from conventionally known techniques, it is preferable to be appropriately applied according to a user's selection.

In the above, the moving means (6) includes: a plurality of driven pulleys (61) which are arranged idlingly while having a distance, respectively, on the circulation path (W) in the device body (3); a circulation belt (63) wound around the driven pulleys (61) so as to circulate while being guided by the driven pulleys (61), and to which the cooking frames (2) are bound and fixed while having an interval; The rotational force generated by the moving motor 64 driven through the control of the control means 91 and arranged to be idling in conjunction with the circulation belt 63 on the circulation path W of the device body 3 A movable pulley 62 configured to circulate the circulation belt 63 while receiving and rotational movement may be included.

That is, when rotational force is generated from the moving motor 64 through the control of the control means 91, the movable pulley 61 receives it and rotates while moving the circulation belt 63 on the circulation path W. will circulate.

Accordingly, the cooking frame 2 is cyclically moved on the circulation path (W).

In the above driven pulleys 61 and the circulation belt 63, the cooking frame 2 on the circulation path W, the upper moving path Wa, the lower moving path Wc, and the vertical movement Each of the furnaces (Wb) may be arranged to be respectively disposed at positions to be cyclically moved while sequentially passing through.

In the above, the driven pulleys 61 and the movable pulley 62 have a 'chain sprocket' structure, and the circulation belt 63 may have a 'chain belt' structure. It is preferred to apply

The nurungji manufacturing system 1 according to the present embodiment configured as described above is the receiving part 21 of the cooking frame 2 that is circulated when it is disposed on the circulation path W in the apparatus body 3 . It has a;

That is, the raw material 100 is injected into the receiving portions 21 of each of the cooking frames 2 through the raw material supply means 5 .

At this time, according to the shape of the cooking frame 2 , the raw material 100 is accommodated in a form in which it is applied.

In the above, the raw material 100 for nurung may be made of 'rice porridge', which is primarily cooked using 'rice' as a main raw material; It can be made mainly of 'brown rice' as the main material, and it is preferable to apply it appropriately according to the user's choice.

On the other hand, the nurung raw material 100 may be made of 'rice porridge', which is primarily cooked using rice as a main material and drinkable 'functional cooking material' as a secondary material; The 'functional cooking material' may consist of 'Hericium rhinoceros mushroom', also known as a medicinal mushroom.

It is always known that the heiferous mushroom has beneficial effects on the human body, such as preventing dementia.

In addition, in the nurungji manufacturing system 1 according to this embodiment, the raw nurungji raw material 100 is primarily processed in the form of 'porridge' having a moisture content of 70-80%, so conventional general uncooked rice and rice would have been applied. In this case, the moisture content is about 16%, and in the process of heating and cooking to become nurungji, it is possible to solve the problems of lowering production efficiency and production quality due to carbonization and prolonged cooking time.

In addition, the contained 'medicinal mushroom' helps the health of the drinker, and it is manufactured in a softer state compared to the general nurungji 200, so that it can be easily consumed and digested, especially in the elderly.

And as the raw material 100 is supplied in the form of 'rice porridge', a quantitative input is possible, and heating efficiency can be increased by quickly and smoothly cooking and heating.

Accordingly, the manufacturing quality of the manufactured nurungji 200 is improved.

In the above, the raw material supply means (5) includes: a supply hopper (51) disposed above the circulation path (W) of the cooking frame (2) in the apparatus body (3); and a quantitative injector 52 configured to quantitatively inject the raw material 100 introduced into the supply hopper 51 into the receiving part of the cooking frame 2 .

That is, after the raw raw material 100 supplied from a separately provided raw material supplying machine 53 is stored in the supply hopper 51, the raw material 100 is stored through the metering machine 52 connected to the supply hopper 51. It is quantitatively supplied to the cooking frame 2 , and quantitative and qualitative production of the manufactured Nurungji 200 may be made.

In the above, the metering injector 52 is connected to the supply hopper 51 and rotates through the rotational force generated by the control of the control means 91. The injection screw pipe 521 includes; that the raw material 100 stored in the supply hopper 51 is quantitatively injected when the injection screw provided inside the tube 521 is rotated; The metering machine 52 is preferably applied according to a user's selection from among the configurations and structures selected from conventionally known techniques.

The nurungji manufacturing system 1 according to this embodiment made as described above receives 'rice porridge', which is the main material of the nurungji raw material 100, and 'functional cooking material', which is a subsidiary material, at a selected ratio, respectively, and stirs it, then the supply hopper It can be made including; the raw material injector 54 to be quantitatively supplied to the (51).

That is, the raw material 100 is supplied through a mechanical connection to the supply hopper 51 through the raw material inserter 54, so that the automation ratio for the entire process can be maximized, so that the production efficiency can be improved. can

In the above, the raw material injector 54 includes: a stirrer 541 in which the main material of the nurung raw material 100 and the sub-materials are input in an appropriate ratio; A stirring motor 542 configured to generate rotational force through the control of the control means 91, and a rotational force generated from the stirring motor 542 are supplied and rotate inside the stirring container 541 to rotate the nurung raw material ( 100) and a stirring member 543 comprising agitating blades adapted to agitate; The stirring barrel 541 and the supply hopper 51 are connected and driven through the control of the control means 91 to transfer the raw material 100 from the stirring barrel 541 to the supply hopper 51 A transmission member 544 configured to do so; may be included.

That is, after the nurung raw material 100 is stirred and homogenized by the stirring member 543 in the stirring container 541 through the control of the control means 91, the delivery member 544 is The nurung raw material 100 homogenized may be quantitatively supplied to the supply hopper 51 .

In the above, the transmission member 544 is a transmission screw pipe 5441 that rotates through the rotational force generated by the control of the control means 91 when the stirring barrel 541 and the supply hopper 51 are connected; The nurung raw material 100 stored in the stirring container 541 is quantitatively supplied to the supply hopper 51 when the delivery screw provided in the delivery screw pipe 5441 rotates. as possible; The transmission member 544 is preferably applied according to a user's selection from among the configurations and structures selected from conventionally known techniques.

The nurungji manufacturing system 1 according to the present embodiment configured as described above is disposed on the circulation path W in the apparatus body 3 and is transferred to the cooking frame 2 through the raw material supply means 5 . It further includes a water application means (4) configured to apply and form a water film (110) on the bottom surface of the receiving part (21) of the cooking frame (2) before the raw material 100 is supplied.

That is, before the raw material 100 is injected into the accommodating part 21 of the cooking frame 2 according to the driving of the raw material supply means 5, the cooking frame 2 through the water application means 4 ), as the water film 110 is formed on the surface of the receiving part 21 , it does not come into direct contact with the cooking frame 2 in the injection step of the nurung raw material 100 . A part (lower part) of the raw material 100 is excessively heated by the cooking frame 2 in a high temperature state to prevent damage such as 'charging', and thus manufacturing quality can be improved.

In the above, the water application means 4 may include an application nozzle 41 configured to spray water supplied from the outside into the receiving portion 21 of the cooking frame 2; The structure and configuration of the water application means 4 is preferably applied according to a user's selection from among the configurations and structures selected from conventionally known techniques.

On the other hand, the water to form the water film 110 in the receiving part 21 of the cooking frame 2 through the water application means 4 is composed of 'nano bubble water' in which microbubbles are dissolved, and the water film After 110 is formed, while the microbubbles are dissociated from the nanobubble water, the dissociated air bubbles are adhered to the surface of the receiving part 21 of the cooking frame 2, so that a micro-gap with the raw material 100 is can be made to form.

Accordingly, the direct contact area between the raw raw material for noodles 100 and the cooking frame 2 is significantly reduced, so that the carbonization prevention efficiency of the raw material for noodles 100 can be maximized.

In addition, in the separation step of separating the cooked nurungji 200 from the cooking frame 2 later, the separation operation of the nurungji 200 can be made more smoothly.

That is, by reducing the bonding area between the cooking frame 2 and the manufactured nurungji 200, the separation operation according to the mechanical drive can be smoothly performed.

In the above, nanobubble water is, in general, ultra-fine air bubbles that cannot be seen with the naked eye, which is 1/200 of the size of a normal bubble and is a fine air particle of 25㎛ or less in the pores of the skin. , 2) generates a high sound pressure of 140db, and 3) generates instantaneous high heat of 4,000 to 6,000 degrees.

That is, normal bubbles rise in water and burst on the surface, but nanobubbles are reduced by pressure in water and disappear while generating various energy; The unextinct nanobubbles gradually increase in volume according to the fusion of microbubbles and dissociate from the water to form air pockets.

And, the formed bag is seated on the surface of the cooking frame to form an air layer on the surface of the cooking frame.

The nurungji manufacturing system 1 according to this embodiment configured as described above is disposed on the circulation path W in the apparatus body 3 and heats the cooking frame 2 to prepare the nurungji raw material 100. 200) a heating means (7) adapted to cook;

That is, by heating the cooking frame 2 that travels on the circulation path W through the heating means 7 , the raw material 100 accommodated in the accommodating part 21 is heated to make nurungji 200 . will cook

At this time, as the raw material 100 accommodated in the cooking frame 2 has a primary processed state in the form of 'porridge', cooking efficiency can be improved during heating; As the heat transfer efficiency by the moisture constituting the raw raw material 100 is high, and heat is cooked while forming an even heat distribution throughout the raw material 100, cooking quality can be improved.

In the above, the heating means 7 may be composed of a 'electric heater' driven under the control of the control unit 91, and may consist of a combustion burner using 'combustion gas' as a fuel; The structure and configuration of the heating means is preferably applied according to a user's selection from among the configurations and structures selected from conventionally known techniques.

The nurungji manufacturing system 1 according to the present embodiment configured as described above is disposed on the circulation path W in the apparatus body 3 and is transferred to the cooking frame 2 through the raw material supply means 5 . After the raw material for noodles 100 is supplied, the forming means 8 is configured to mold the raw material for noodles 100 that is cooked by pressing the receiving part 21 of the cooking frame 2 into a 'dough' shape. ); may be further included.

That is, by pressing the raw material 100 for nurungji, which is heated and cooked by the heating means 7 in the receiving part of the cooking frame 2 through the forming means 8 and the viscosity gradually increases and becomes nurungji, ' The overall shape of the nurungji 200 manufactured while forming it into a 'dough' shape may be formed.

The molding means (8) in the above is provided in the apparatus main body (3) and a molding cylinder (81) made of a 'cylinder structure' driven through the control of the control means (91); Including; as can be done; The configuration and structure are preferably applied according to a user's selection from among the configurations and structures selected from conventionally known techniques.

That is, as the molding cylinder 81 is driven under the control of the control means 91 , the molding rod 82 presses the upper portion of the raw material 100 to heat and cook, and the viscosity is gradually increased. The overall shape of the raw material 100 may be molded into a shape that matches the shape of the receiving part 21 of the cooking frame 2 .

At this time, the shape and size of the forming rod 82 is a shape in which the edge portion of the raw material 100 for nurung material that is press-molded to correspond to the receiving portion 21 of the cooking frame 2 is rolled (for example, pizza edge shape), so that the accuracy of the separation operation in the separation step of the nurungji 200 to be carried out later can be increased; It is preferable to be appropriately applied according to the user's selection.

The nurungji manufacturing system 1 according to the present embodiment configured as described above is disposed at a position where the manufacturing of nurungji 200 is completed on the circulation path W of the apparatus main body 3 and is controlled by the control means 91 . The nurungji 200 is separated from the receiving part 21 of the cooking frame 2 through a separation means 300; may be further included.

That is, the nurungji 200 that has been manufactured is separated from the cooking frame 2 through the separation means 300 selectively driven by the control means 91 to implement the continuity of the nurungji 200 production. , as the automation rate is maximized, the productivity of the nurungji 200 production can be improved.

In the above, the separating means 300 injects wind pressure to the receiving part 21 of the cooking frame 2 under the control of the control means 91 to separate the nurungji 200 from the receiving part 21 . It can be made of a 'wind pressure injection structure', and the configuration and structure are preferably applied according to the user's selection from among the configurations and structures selected from conventionally known techniques.

That is, the nurungji 200 can be separated from the cooking frame 2 while high-pressure wind pressure is sprayed from the separating means 300 having a 'wind pressure spraying structure' through the control of the control means 91 . .

At this time, the edge portion of the prepared nurungji 200 is made in a rolled form by the forming means 8, so that a gap (gap) is formed with the inner surface of the receiving part 21 of the cooking frame 2 . Accordingly, as the divided wind pressure is sprayed between the nurungji 200 and the inner surface of the receiving part 21 of the cooking frame 2 and the gap (gap), the separation efficiency can be improved.

In the above, the separation means 300 is selective to the vertical movement path Wb and the lower movement path Wc connecting the upper movement path Wa and the lower movement path Wc on the circulation path W so that the nurungji 200 separated from the cooking frame 2 can freely fall and be collected separately; The arrangement position and the wind pressure injection angle are preferably applied according to the user's selection from among the configurations and structures selected from conventionally known techniques.

On the other hand, the nurungji manufacturing system 1 according to the present embodiment is connected to the device body 3 and driven through the control of the control means 91 to separate from the cooking frame 2 and fall nurungji 200 ) while collecting the collection means 400 to be delivered to a separately provided packaging step; may further have.

That is, under the control of the control means 91 , the cooked nurungji 200 may be collected through the collection means 400 and delivered to a selected separate space (packaging space).

Accordingly, the automated process ratio of the nurungji 200 can be improved, and productivity can be increased.

In the above, the collecting means 400 is driven under the control of the control means 91 and is disposed under the circulation path W to collect the falling nurungji 200 as well as to move it to the outside. As can be made of a 'conveyor structure'; The configuration and structure are preferably applied according to a user's selection from among the configurations and structures selected from conventionally known techniques.

In the nurungji manufacturing system 1 according to the present embodiment configured as described above, the collecting means 400 includes the nurungji 200 transferred through the collecting means 400 under the control of the control means 91 . It may be made to further include; a cooling means (500) configured to cool by applying cold air.

That is, by cooling the nurungji 200 collected in a separate packaging space through the collection means 400 to a low temperature, it is possible to secure the stability of the operation in the packaging step to be carried out later.

In the above, the cooling means 500 may be configured and structured to generate cold wind by receiving power and spray it into the transfer space of the collection means 400 ; The configuration and structure are preferably applied according to a user's selection from among the configurations and structures selected from conventionally known techniques.

As described above, in the nurungji manufacturing system 1 according to this embodiment, the nurungji raw material 100 is cooked by heating using rice as the main material and 'functional cooking materials' such as roe deer oyster mushroom as sub-materials. And while the manufacturing quality is improved, the water film 110 is placed in the receiving part 21 of the cooking frame 2 through the water application means 4 before the raw material 100 is injected into the cooking frame 2 . ), the raw material 100 is not in direct contact with the cooking frame 2 at a high temperature in the injection step. A feature of the technical configuration is that a part (lower part) of the raw material for nurung material 100 is excessively heated so as not to be damaged such as 'carbonization'.

One embodiment of the present invention described above is merely exemplary, and those of ordinary skill in the art to which the present invention pertains will appreciate that various modifications and equivalent other embodiments are possible therefrom. . Therefore, it will be well understood that the present invention is not limited to the form mentioned in the above detailed description. Therefore, the true technical protection scope of the present invention should be determined by the technical spirit of the appended claims. Moreover, it is to be understood that the present invention covers all modifications, equivalents and substitutions falling within the spirit and scope of the invention as defined by the appended claims.

1: Nurungji manufacturing system
100: nurung raw material 110: water film
200: Nurungji 300: Separation means
400: collection means 500: cooling means
2: cooking frame 21: receiving part
3: device body
4: water application means 41: application nozzle
5: raw material supply means 51: supply hopper
52: metering injector 521: injection screw pipe
53: nurung raw material feeder 54: raw material feeder
541: stirring barrel 542: stirring motor
543: stirring member 544: transmission member
5441: transmission screw pipe
6: moving means 61: driven pulley
62: movable pulley 63: circulation belt
64: moving motor
7: heating means 8: molding means
81: molding cylinder 82: molding rod
91: control means 92: power supply
W : Circulation path Wa : Upper movement path
Wb : vertical movement path Wc : lower movement path

Claims (4)

Cooking frames (2) provided with a receiving part (21) adapted to receive and receive the raw material for nurungji (100) on the surface, and to receive heat and heat the raw material for nurungji (100) to manufacture the raw material for nurungji (200); an apparatus body 3 having a circulation path W through which the cooking frames 2 are circulated; Control means 91 provided on the circulation path W in the apparatus main body 3, the cooking frames 2 are fixed at intervals, and controlled and supplied with power from the power supply unit 92. a moving means (6) configured to receive power through control and move the cooking frames (2) via the circulation path (W); Raw material supply means for injecting a selected amount of the raw material 100 into the receiving part 21 of the cooking frame 2 that is circulated when it is disposed on the circulation path W in the apparatus main body 3 (5) and; a heating means (7) disposed on the circulation path (W) in the apparatus main body (3) and configured to heat the cooking frame (2) to cook the raw material for nurungji (100) into the nurungji (200); It is disposed on the circulation path (W) in the apparatus body (3) and after the raw material 100 is supplied to the cooking frame (2) through the raw material supply means (5), the cooking frame (2) In the nurungji manufacturing system (1) comprising; a forming means (8) configured to shape the raw material for nurungji (100) cooked by pressing the receiving part (21) of the 'dough'shape;
The raw material for nurung (100) is,
'Rice' as the main raw material and 'functional cooking material' as an auxiliary ingredient are processed into 'rice porridge' with a moisture content of 70-80%;
Water application means (4) disposed on the circulation path (W) in the apparatus body (3) before the raw material 100 is supplied to the cooking frame (2) through the raw material supply means (5) A water film is applied and formed between the bottom surface of the receiving part 21 of the cooking frame 2 and the raw material 100 through the ;
The water to form the water film 110 in the receiving part 21 of the cooking frame 2 through the water application means 4 is,
It is composed of 'nanobubble water' in which microbubbles are dissolved, and after the water film 110 is formed, while the microbubbles are dissociated from the nanobubble water, dissociated on the surface of the receiving part 21 of the cooking frame 2 Nurungji manufacturing system, characterized in that the air bubbles are adhered to form a fine gap between the nurungji raw material (100). delete delete delete

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