KR20190030279A - Bamboo vessel-matured Moringa tea including Chaga mushroom and manufacturing method thereof - Google Patents

Abstract

The present invention provides a manufacturing method for chaga mushroom Moringa tea ripened in a bamboo barrel. The manufacturing method for chaga mushroom Moringa tea ripened in a bamboo barrel comprises: a step (a) of putting and mixing Moringa tea and chaga mushroom into a container so that a weight ratio of the Moringa tea and chaga mushroom becomes 3:1; a step (b) of washing and sterilizing a bamboo barrel after removing an inner joint of the bamboo barrel which is cut in 1-2 m; a step (c) of sealing both ends of the bamboo barrel after filling the bamboo barrel prepared by the step (b) with a mixture of the Moringa tea and the chaga mushroom of the step (a) and ripening the bamboo barrel in a ripening chamber or an incubator, which maintains a humidity of 60% at a temperature of 25-45°C for 3-5 weeks; and a step (d) of completing the chaga mushroom Moringa tea ripened in the bamboo barrel by roasting and drying the Moringa tea ripened in the step (c) using a pan of 40-50°C. The manufacturing method for chaga mushroom Moringa tea ripened in a bamboo barrel enables people exhausted by modern life to easily consume the effective components of the chaga mushroom and Moringa which are helpful to prevent various adult diseases and improve immunity.

Description

{Bamboo vessel-matured Moringa tea including Chaga mushroom and manufacturing method thereof}

More particularly, the present invention relates to a bamboo barrel-ripened mushroom moring horse produced by mixing a mushroom and a Moring tea, and then aging the mushroom in a bamboo barrel, and a method for producing the same.

To date, health foods containing functional substances have been known to excellently contain the nutrients necessary for the human body or to help prevent and cure diseases, and as a result of the development of communication and trade, Functional health foods are being introduced in Korea.

Among them, Moringa oleifera , a tropical plant, is a leguminous plant, which can be used for food as well as leaves and fruits as well as whole trees. It lives evenly in tropical and subtropical regions including northern India and the Philippines. Moringa contains a large amount of inorganic inorganic substances such as calcium, magnesium, potassium, phosphorus, sulfur and glutathione and a small amount of elemental inorganic substances such as iron, zinc, copper, manganese and selenium, and zeatin, quercetin, It contains more than 90 nutrients, including 18 amino acids and vitamins, as well as functional trace elements such as sitosterol, caffeoylquinic acid and camphor.

As such, Moringa contains a wide variety of nutrients as well as relatively high nutrient levels compared to other vegetables and vegetables. It has seven times as much vitamin C as the orange, 11 times as much vitamin A as the spinach, 25 times as much iron as the egg, Magnesium in the belly, 14 times as much calcium in milk, twice as much amino acid as black vinegar, 30 times as much R-amino acid as brown rice.

In addition, Mouring is effective in preventing hypercholesterolemia, anti-inflammatory effect, improving vision, normalizing blood pressure, improving skin health, improving digestive function, strengthening immune system, improving atopy, preventing wrinkles and aging, improving wound healing, It has excellent antioxidant properties and has 46 antioxidants and 36 antioxidants, making it one of the best natural antioxidants.

Despite these excellent functions, Moringa has difficulties in mass production in Korea, like other tropical plants. For this reason, Moringa leaves used in Korea are mostly imported from Southeast Asia, which is a cultivated land. In order to prolong the distribution period, Moringa leaves are imported after being harvested, dried or imported into powder or ring form. However, the dried leaves have a lower nutrient content than the moringa leaves, so that the maximized function of the moringa leaves is difficult to expect and there is a limitation in using them as raw materials for the production of other forms of food containing moringa leaves there was.

In addition, the method of taking Moringa leaves is to mix Moringa leaf powder with water for reproduction or to mix with soy milk, milk, yogurt, yogurt and honey to reduce bitter taste. However, Moringa leaf powder, which is a major ingesting form, has a problem in taste because it is very limited in consumption method, and therefore it is low in consumer preference.

Therefore, it is necessary to study a method for efficiently consuming and utilizing Moringa, a tropical herb having excellent functions such as nutrients and antioxidants, and using it as a raw material for food manufacturing through primary processing.

On the other hand, Chaga is a medicinal mushroom parasitized on birch, and its scientific name is Inonotus Obliquus to be. The mushrooms are parasitic to birch trees in Siberia, North America, northern Europe and more than 45 degrees north latitude.

Chaga mushrooms are distinguished from common mushrooms except that they are parasitized in birch. The fungi such as mushrooms usually consist of hyphae, but the mushrooms are 90% of sclerotia. In addition, most mushrooms are parasitic on dead woods or knots and take the lignin of the tree as the main form, but the mushroom is parasitized on the living birch, and the birch sap is the main form together with wood. Chaga mushrooms are almost the only mushrooms parasitized in living trees.

The mushroom enters the birch through the wound of the infected early birch and removes the lumber of the birch and sets it inside the tree. The mushroom grows inside the birch for 5 ~ 10 years and eventually grows out through the bark of the birch. This part is usually called mushroom and grows for 10 ~ 20 years after it protrudes to the surface of the tree. In addition to birch, mushrooms are found in birds, willows and maples, but they are not effective. In Russia, from the 16th century, it has been reported as a leap for the treatment of incurable diseases. In 1951, the Soviet Academy of Sciences, Komarov Institute of Science, started to research in earnest. In 1968, Solzhenitsyn became known by the novel "The Ward", based on the story he had experienced.

Korean Patent Laid-Open Publication No. 10-2013-0088224 discloses a method for producing a moringa seed extract by preparing an extract from germinated moringa seeds or using a subcritical extraction method to produce various kinds and effects And a composition for external application for skin which can exhibit higher efficacy by using the extract. Korean Patent Laid-Open Publication No. 10-2014-0143655 discloses a method of treating cancer with a natural anticancer drug because it has low toxicity to normal cells, exhibits excellent toxicity to cancer cells, is water-soluble and easily absorbed into cells, Discloses a composition for treating or preventing cancer comprising an aqueous extract of Moringa oleifera leaf which can be used for development as an active ingredient and a method for preparing an extract of Moringa leaf effective for anti-cancer. Korean Patent Laid-Open Publication No. 10-2017-0022798 discloses a method of cultivating a mushroom, a mushroom and a mushroom, washing each mushroom with water to remove impurities, drying the mushroom to a total yield of 15% or less, And extracting the mushroom mixture obtained by mixing the mushroom pulverized material at a constant weight ratio into a high pressure tank and extracting the mixture at a temperature of 55 to 65 ° C and a tank pressure of 1.5 to 3.0 atm for 2 to 4 days, And a method for producing a mixed extract of P. falciparum. Korean Patent Laid-Open Publication No. 10-2017-0073293 discloses a method for producing a tobacco smoke extract, which comprises at least one selected from the extracts of Aspergillus oryzae, extracts of birch bark and chaga mushroom extract, To a composition for the treatment, improvement or prevention of pulmonary diseases caused by smoking among pulmonary diseases. However, the above-mentioned inventions differ in the composition and effect from the mushroom moring tea of the present invention produced by aging for 3 to 5 weeks in the bamboo barrel after mixing the mushroom and Moring tea.

The present invention relates to a method for preventing or treating hypercholesterolemia, anti-inflammatory activity, improvement of visual acuity, prevention of hypercholesterolemia and hypercholesterolemia, which is known to have excellent health promoting effect by long-term use such as enhancing the immunity of the body and inhibiting and eliminating cancer cells in the body. Energy Enhancement MORINGGA has an excellent effect on normalizing blood pressure, restoring skin health, improving digestive function, strengthening immune system, improving atopy, preventing wrinkles and aging, improving wound healing, preventing tumor, normalizing blood sugar and preventing ulcers. The goal is to provide aged tea that can be used as a healing tool for modern people who are helping to improve their health while getting tired.

In order to solve the above-mentioned problems, the present invention provides a method for manufacturing a bamboo container, comprising the steps of (a) putting and mixing in a container such that the weight ratio of Moring tea and chaga mushroom is 3: 1, The bamboo barrel prepared in step (b) is filled with the mortar and the mushroom mixture in step (a), and both ends of the bamboo barrel are sealed. Then, the humidity is maintained at 25 to 45 ° C at 60% (3) aging for 3 to 5 weeks in a fermentation room or an incubator, and (4) drying the mulling tea aged in the step (c) as if stirring in a pan at 40 to 50 캜 to complete a mushroom mulling tea Wherein the bamboo barrel is manufactured by a method comprising the steps of:

By drinking the mushroom mourning tea according to the present invention, modern people who are exhausted from busy life can easily ingest useful components of mushroom and moringa which are useful for improving immunity and preventing various adult diseases.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a photograph showing the aging process of a mushroom moring tea according to the present invention. FIG.
FIG. 2 is a photograph of a mushroom mortar tea according to the present invention after aging for 3 to 5 weeks.

Chaga mushrooms are parasitic mushrooms that live on birch trees in areas over 45 degrees north latitude, including Russia, Siberia, North America, and Northern Europe. The quality of chaga mushrooms varies depending on the area they grew up in, and the more they grow in a cold area, the higher the value.

Chaga mushrooms are known to have a special effect on cancer prevention and treatment. It is known that the abundant beta-glucan ingredient strengthens the body's immune system and suppresses and eliminates cancer cells in the body. In addition, the polyphenols contained in the mushrooms have a strong antioxidant action to remove blood clots from the blood vessels and clear blood. In addition, steady consumption of tea mushrooms helps improve liver function, maintains liver health, and is also effective in preventing adult diseases.

The medicinal composition of chaga mushrooms is comparable to that of agaricus and mushroom, which are widely used in medicine. SOD activity is 4 times that of Agaricus, 3 times of mushroom, Beta Glucan is 5 times of Agaricus, It is 10 times that of mushroom. In addition, minerals such as potassium, calcium, iron, and magnesium and vitamin C are superior to other medicinal mushrooms, but no side effects have been reported, confirming their excellent stability. Such a mushroom of excellent mushrooms can double the effect by long-term use.

It is a common practice to take tea with mushrooms. After boiling clean water, the tea should be allowed to cool for a while at room temperature. Since chaga mushrooms have a high loss of active ingredient at high temperatures, the water content of tea mushrooms should not exceed 50-60 ° C. When the water cools to 50-60 ° C, the finely chopped mushroom or powdered mushroom is added for 48 hours. At this time, the temperature is kept warm so that the medicinal component is more eluted. This tired car is left in the refrigerator.

However, such a method is time consuming and troublesome, so that it is not easy to take a long-term regularly. The present invention relates to a method for preventing cholesterol, anti-inflammatory action, improvement of vision, normalization of blood pressure, improvement of skin health, improvement of digestive function, strengthening of immune system, improvement of atopy, prevention of wrinkles and aging, improvement of wound treatment , It is matured with Moringa, which has an excellent effect on prevention of tumor, normalization of blood glucose and prevention of ulcer, so that Koreans can easily take it into organs every day.

Hereinafter, the present invention will be described in detail with reference to specific examples. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

< Example  1> Moring  Ready

(A) removing the water from the meringue leaves by washing the meringue leaves, removing the meringue leaves from the step (A) at 80 to 90 ° C for 5 to 10 minutes, (B) for 10 to 15 minutes at room temperature and 10 to 15 minutes at 200 to 250 ° C for 10 to 15 minutes at room temperature, followed by 10 to 25 minutes (C) and the step (C) are heated at 100 to 200 ° C for 30 to 40 minutes and then roasted at room temperature for 10 to 15 minutes and then left to stand for 10 to 25 minutes, Prepare the mulling train through the kneading step (D).

(1) To prepare Moringa tea, first recycle Moringa leaves. Moringa leaves have acute side of the leaf stem like acacia leaves, but when they approach to the lower part of leaf stem, secondary leaf stems occur on left and right leaves, Leaves face to side. At this time, the tea leaves can be used in both the stem and the petiole, but only the petiole except the stem can be used. In this example, since the leaf stem contains many unique nutrients and functional ingredients, leaf stem was collected and used.

The collected meringue leaves are washed with clean water. Washing is preferably performed 2 to 3 times. The washed Moringa leaves are bundled 5 to 7 times and hang upside down and remove the moisture from the shade for 2 to 3 days by drying or remove the external moisture with a dry cloth. If there is a lot of water on the outside, when the meringue leaves are turned, the external moisture is turned into steam by hot heat, so that it can affect the meringue leaf, so that it can bloom the leaf. Therefore, It is necessary to remove the external moisture of the leaves.

(2) The meringue leaves which have been washed and the water is removed, are firstly poured in a cooking pot. The temperature of the frying pan is determined by the type, quantity and moisture content of the frying pan. The frying temperature of the frying pan is lower than that of the green tea leaves. However, when the first batch is carried out at too low a temperature, it is necessary to heat at a sufficiently high temperature since the enzymes in the stem are left intact and unwanted fermentation occurs. It is preferable that the primary baking is carried out at 80 to 90 ° C for 5 to 10 minutes.

When the foot is lost through the first punching, take it out to room temperature and rub it. The cell structure of the moringa leaves is destroyed in an appropriate state to remove the activity of the oxidizing enzyme and form the moringa leaves. At this time, the bitter taste is removed to some extent, and the savory flavor is added. Ribs should be applied for 10 ~ 15 minutes. After finishing the rubbing, spread the Moringa leaf widely and leave it at room temperature for 10 ~ 15 minutes to remove moisture and dry it.

(3) When the first drying is finished and the drying is proper, the second drying is performed. The process is the same as that of the first batch, but the temperature is preferably 200 to 250 ° C, preferably 200 to 220 ° C for 10 to 15 minutes. After finishing the second spinning, finish the second spinning at room temperature for 10 ~ 15 minutes and then at room temperature for 10 ~ 25 minutes. Through this process, it is adjusted to the removal of enzymatic activity and the optimum moisture content in the first smelting step, and the more the process is performed, the lower the bitter taste and the flavor of the moringa tea are increased.

(4) When the second finishing is finished, the third finishing is performed. The third spinneret is cooled at a relatively low temperature of 100 ~ 200 ° C for 30 ~ 40 minutes and then roasted at room temperature for 10 ~ 15 minutes, then left to stand for 10 ~ 25 minutes to dry.

< Example  2> Bamboo barrel  Aged mushroom mushroom Moring  Produce

The meringue tea and the mushroom prepared in Example 1 are matured together in a bamboo barrel to produce a mushroom mushroom tea of bamboo vine matured. That is, the present invention relates to a method for preparing a bamboo slurry, comprising the steps of (a) placing and mixing the slurry in a container such that the weight ratio of the mortar and the mushroom is 3: 1, (b) ), Filling the bamboo barrel prepared in the step (b) above with the mortar and the mushroom mixture in step (a), sealing the both ends of the bamboo barrel, and keeping the humidity at 60% at 25 to 45 ° C. (C) aging for 3 to 5 weeks, and (c) drying the aged mulligans by stirring in a pan at 40 to 50 ° C to complete the mushroom mulligans in the bamboo vats The present invention provides a method for manufacturing a mushroom mortar which is characterized by a bamboo vat aged.

Chaga mushrooms are hard and heavy, thinly cut into pieces with a thickness of 10cm or more. Usually, the mushroom is removed from the surface of the mushroom after it has been taken out, cut into suitable size, dried, and then shredded or powdered.

Select the bamboo containers clean and straight without any scratches, cut into 1 ~ 2 m, remove the internal joints, then clean and sterilize.

The Moring tea and the mushroom prepared in Example 1 were mixed at a weight ratio of 3: 1. The chopped or powdered chaga mushrooms are well mixed with the Moring tea, which is then plugged into one end of the prepared bamboo barrel. At this time, do not apply pressure too much and push it tightly. If the bamboo container is filled properly, the upper part is also sealed. Sealing of bamboo containers can be done by tying several layers of Korean paper into a string or using a silicone plug.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a photograph showing the aging process of a mushroom moring tea according to the present invention. FIG. The bamboo containers with the mushroom and moring tea are aged for 3 to 5 weeks at a temperature of 25 to 45 ° C in an incubation room or an incubator maintaining a humidity of 60%. When the temperature and humidity are maintained in the aging room, the moisture in the air is absorbed into the bamboo barrel, and as much moisture as the absorbed moisture is removed from the bamboo barrel containing the mushroom and moring tea, So that it is absorbed by the car.

Bamboo (Phyllostachys pubescens MAZEL) is a tree belonging to the family Bambusaceae. It has 5 genera, 10 species and 4 varieties. In the oriental medicine, 葉 葉 leaves are used as cough medicine, cough medicine, phlegm medicine, fever medicine, fever reduction medicine, It is said that it is effective for lowering medicine, pesotanoid, and gumtung medicine, and it is said that the tabasma of bamboo is used as a fever reducing medicine, a breeze medicine, and is effective for hypertension, stroke and the like.

In addition, since bamboo is excellent in preservation of temperature and humidity and has a unique flavor, traditionally, bamboo has been used as a container, and rice was put into it to make bamboo shoots in the manner of steamed rice. When the rice was cooked, Sputum removal, angina pectoris, and stroke are known to have the effect of preventing adult diseases.

Chaga mushrooms are distinguished from common mushrooms except that they are parasitized in birch. The fungi such as mushrooms usually consist of hyphae, but the mushrooms are 90% of sclerotia. Therefore, the mixture of chaga mushroom and moring tea is in the early stage of ripening, while the mushroom is present in the moring tea. However, when the bamboo barrel is immersed through the aging process maintaining 60%, the fragrance of the mushroom and the fragrance of the mushroom are combined with the fragrance of bamboo, .

In other words, in the present invention, the mushroom and the bamboo oil are matured together during the aging process, so that the mushroom and bamboo ingredients are combined together to produce a Moring tea which is excellent in taste and aroma and is healthful.

FIG. 2 is a photograph of a mushroom mortar tea according to the present invention after aging for 3 to 5 weeks. The Moringa tea, which is matured with chaga mushroom in the bamboo barrel, is dark brown, and the aroma of tea mushrooms and bamboo is mixed with Moringa tea flavor. After aging, the Moring tea is dried in a pan at 40-50 ° C, so that the bamboo can be matured.

The aged bamboo containers are dried in a drying room at 40-50 ° C. for 2-3 days, and then stored or distributed with the mushroom meringues completed in the present invention, thereby maintaining the quality during long-term maintenance and distribution.

The present invention relates to a pharmaceutical composition for enhancing the immunity of the body and suppressing and eliminating cancer cells in the body, which is effective for strengthening the mushroom and immune system, improving atopy, preventing wrinkles and aging, improving wound healing, The bamboo barrel aged tea which can be easily ingested together with moringa can be used industrially because it provides mushroom moring tea and can help the public health promotion and functional food industry.

Claims (3)

(A) placing the mixture in a container such that the weight ratio of Moring tea and chaga mushroom is 3: 1;
(B) removing the internal nodes of the bamboo container cut into 1 ~ 2 m, followed by washing and sterilization;
The bamboo barrel prepared in step (b) is filled with the mortar and chaga mushroom mixture in step (a), and both ends of the bamboo barrel are sealed. Thereafter, in the incubation room or incubator maintaining the humidity of 60% 5 weeks of aging (c); And
Wherein the step (c) comprises aging the matured tea harvested in the pan at a temperature of 40 to 50 ° C. to complete the mushroom mourning tea of the bamboo tiller mature tea, Gt;
2. The apparatus according to claim 1,
(A) a step of collecting and washing the Moringa leaves and removing the water;
(B) a step of removing the moringa leaves from the step (A) at 80 to 90 ° C for 5 to 10 minutes, incubating at room temperature for 10 to 15 minutes, and then allowing the leaves to stand at room temperature for 10 to 15 minutes;
(C) the step (B) is performed at a temperature of 200 to 250 ° C for 10 to 15 minutes, followed by boiling at room temperature for 10 to 15 minutes and then at room temperature for 10 to 25 minutes; And
(D), wherein the step (C) is performed at a temperature of 100 to 200 ° C for 30 to 40 minutes, followed by boiling at room temperature for 10 to 15 minutes, followed by allowing to stand for 10 to 25 minutes and drying A method for manufacturing a mushroom mortar with aged bamboo pots.
A bamboo barrel-ripened mushroom mortar tea produced by the method of claim 1 or 2 of the invention.

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