KR20180043567A - Functional cosmetic composition with nipa fruticans wurmb - Google Patents

Abstract

The present invention relates to a cosmetic composition using a Nypa fruticans flower stalk. More specifically, the present invention comprises a flower stalk extract of Nypa fruticans, in an amount of 1-10 wt% based on the total weight of the entire composition. According to the present invention, the present invention has an effect of keeping skin of a user healthy through antioxidative, moisturizing, anti-inflammatory, elasticity enhancement and wrinkle improving functions of the flower stalk extract of Nypa fruticans. Further, the present invention has an effect of lowering manufacturing cost of functional cosmetics.

Description

{FUNCTIONAL COSMETIC COMPOSITION WITH NIPA FRUTICANS WURMB}

The present invention relates to a functional cosmetic composition using a nifa palm phalaenopsis. More specifically, the present invention relates to a functional cosmetic composition comprising a nifa palm phlox which has moisturizing, antioxidant, anti-inflammation, ≪ / RTI >

Clear, transparent, and white skin is the skin-oriented point that all women dream of. Skin is the largest organ of the body, always in direct contact with the external environment, and serves as a protective layer to protect the body from various stimuli or dry environment. It is a vital organ for the generation and destruction of new cells compared to the organ. It protects the body from physical abrasion, protects the inside of the body from moisture loss, protects it from ultraviolet rays generated from the sun, It is responsible for various physical factors, external environmental factors, infection, etc., which causes skin irritation such as skin contamination, drying, trouble and pigmentation.

In other words, it is the largest organ of the human body and plays an important role in various roles such as protection function, barrier function, temperature control function, excretion function and respiration function. As skin age, skin function is rapidly deteriorated, The thickness of the skin is thinned and the moisture content of the skin is lowered, and the skin becomes dry, causing a variety of skin lesions such as wrinkles, spots, freckles, skin elasticity reduction and pigmentation.

Accordingly, there is a growing demand for a functional cosmetic composition that imparts cosmetic effects such as whitening, wrinkle prevention, moisturizing, elasticity, and softening effect to the skin.

As an example of such a functional cosmetic composition, Korean Patent Registration No. 10-1274778 discloses a cosmetic composition prepared by using the extruded wood and herbal extract. Korean Patent Laid-Open No. 10-2013-0075962 discloses a cosmetic composition having a skin-soothing and ultraviolet-shielding function containing an outdoors extract.

However, since the cosmetic composition has different functions and effects depending on the individual taste and skin type, the demand for other types of functional cosmetic compositions other than the above-mentioned composition is increasing.

KR 10-1274778 B1 KR 10-2013-0075962 A

Accordingly, an object of the present invention is to provide a cosmetic composition comprising a flower bud extract of Nipaya, which has moisturizing, anti-inflammatory, elasticity enhancement and wrinkle-improving functions.

In addition, by further adding cacao bean extract and balsam seed extract together with the above-mentioned flower bud extract of Nipaya, it has an excellent moisturizing and skin-soothing function.

In order to accomplish the above object, the functional cosmetic composition using the nifa palm phlox of the present invention comprises 1 to 10% by weight of the extract of Nipaya, based on the total weight of the composition.

The flower bud extract of Nipaya is characterized by being subjected to hot water extraction or ultrasonic extraction using water as a solvent.

1 to 5% by weight of a cacao bean extract and 1 to 5% by weight of a sea bream extract based on the total weight of the whole composition.

The cacao bean extract is characterized in that the cacao bean is extracted with hot water or ultrasonically extracted with water as a solvent. The extract is obtained by hot water extraction or ultrasonic extraction using water as a solvent.

The composition may be in the form of a single formulation selected from the group consisting of solutions, suspensions, emulsions, pastes, gels, creams, lotions, powders, surfactant-containing cleansing oils, powder foundations, emulsion foundations, wax foundations, .

According to the present invention, it has the effect of keeping the skin of the user healthy through the antioxidative, moisturizing, anti-inflammatory, elasticity enhancement and wrinkle improving functions of the extract of the nihaloptera.

Further, it has an effect of lowering the manufacturing cost of functional cosmetics.

1 to 4 are graphs showing the results of Test Example 2 according to the present invention.

Hereinafter, the present invention will be described in detail.

The present invention is to provide a functional cosmetic composition which imparts functionality to a cosmetic composition by utilizing an extract of a nifa palm phlox. Here, the function means antioxidation, moisturizing, anti-inflammation, elasticity enhancement and wrinkle improvement.

The functional cosmetic composition according to the present invention is characterized by comprising 1 to 10% by weight, based on the total weight of the composition, of a flower bud extract of NiPhaya.

Here, the above-mentioned NIPPA FRUTICANS WURMB is originated from India, Malaysia, Southeast Asia and Australia, and grows in wetlands such as mangroves. The roots are divided into several pieces in the ground, and the leaves are gathered on the ground and have a glossy green color. And the flower is one male and one female, and it comes out from the axilla of the ground. Usually, the flower stands rise from October to June of the following year.

The reason for using the flower buds of Nipaya is that it uses more antioxidant components such as polyphenols and selenium and the like in the flower bud than any other part of the nipaya, And because it contains a lot of nutrients.

The results of the analysis and the results of the components of the above-mentioned Nihonpalaceae are shown in the following Tables 1 and 2. As shown in Table 1 and Table 2, the Niha-Paya's peduncle contains a large amount of effective components such as polyphenol, flavonoid, saponin, as well as aspartic acid, tyrosine and histidine .

The results of analysis of the components of. Inspection items unit test results Inspection items unit test results moisture % 20.54 Selenium Mu g / kg 154.57 Crude protein % 11.65 manganese mg / kg 82.58 Crude fat % 0.73 Goat mg / kg 18344.65 Views min % 7.95 sulfur mg / kg 3221.83 carbohydrate % 59.15 salt mg / kg 6832.66 calorie kcal / 100g 289.77 Crude saponin mg / kg 110161.07 calcium mg / kg 3009.62 Total polyphenol Brix 173443.90 sign mg / kg 2589.65 Total flavonoid mg / kg 616.24 iron mg / kg 119.57 Per capita % 11.84 potassium mg / kg 26211.57 And sugar % 1.57 magnesium mg / kg 4670.47 glucose % 1.11 Copper mg / kg 0.26 saccharose % 1.19 zinc mg / kg 14.13

Test results of the components of the nipponia palm. Inspection items unit test results Aspartic acid mg / kg 269.01 Threonine mg / kg 30.22 Serine mg / kg 30.59 Glutamic acid mg / kg 171.29 Proline mg / kg 0 Glycine mg / kg 7.98 Alanine mg / kg 25.69 Balin mg / kg 49.06 Isoleucine mg / kg 39.30 Leucine mg / kg 49.73 Tyrosine mg / kg 0 Phenylmalanine mg / kg 14.70 Histidine mg / kg 13.44 Lysine mg / kg 16.26 Arginine mg / kg 302.53 Cystine mg / kg 30.19 Methionine mg / kg 32.46 Tryptophan mg / kg 0

Therefore, the use of such an extract of Nihon palm phalaenopsis imparts antioxidant, antibacterial and anti-inflammatory activities to the cosmetic composition to alleviate skin troubles and to have functions such as moisturizing, elasticity enhancement and wrinkle improvement.

Herein, the extract of the above-mentioned Nipah palm phalanx means hot water extraction or ultrasonic extraction using water as a solvent.

More specifically, the method comprises the steps of cutting a flower bud of Nipaya, a step of subjecting the flower bud of the cut Nipaya to hot water extraction or ultrasonic extraction using water as a solvent, and concentrating the extracted extract .

To explain this in detail, the flower bud of Nipaya is cut to a size of about 3 to 10 cm, and the flower bud of the cut nipaya is subjected to hot water extraction or ultrasonic extraction using water as a solvent, and then concentrated and lyophilized, if necessary, I am angry. Here, the lyophilization follows a known method in the field to which this technique belongs, and thus a detailed description thereof will be omitted.

The hot water extraction is performed by adding 10 to 20 times by weight of water to the spikelets of the nipayanas and then extracting them at a temperature of 80 to 100 ° C for 10 to 20 hours. The ultrasonic extraction is performed at 8 to 12 times And the mixture is pre-treated for 20 to 30 minutes under the condition of about 100 to 150 kHz by using an ultrasonic wave extractor, and further subjected to hot water extraction for 10 to 12 hours at a temperature of 50 to 60 ° C.

In order to increase the extraction efficiency, the cut nipaya is subjected to natural drying, cold air drying or hot air drying to have a water content of 10 to 20%, followed by pulverizing the dried powder to about 100 to 200 mesh, and extracting the active ingredient from the powder . In addition, it is also possible to dehydrate the cut nippa coconut palms in boiling water at 100 ° C for 10 to 20 minutes, dehydrate them, and extract the active ingredient therefrom.

The concentration means concentration under reduced pressure, and the solvent is removed at 50 to 60 ° C to concentrate the solution to about 20 to 50 Brix. It is of course also possible to conduct filtration before concentration, if necessary.

In the present invention, it is preferable that the extract of the present invention contains 1 to 10% by weight based on the total weight of the composition. If the content is too small, the antibacterial, anti-inflammatory, antioxidant activity and moisturizing functions are poor , And when the amount is excessive, the increase of the effect with increasing content is very weak and the stability of the formulation can not be secured.

The above-described flower bud extract of Nipaya has excellent anti-inflammatory, moisturizing, skin soothing and wrinkle-reducing effects as demonstrated in the following examples.

In addition, the cosmetic composition of the present invention may further comprise 1 to 5% by weight of cacao bean extract and 1 to 5% by weight of an extract of Cacao bean, based on the total weight of the whole composition.

The addition of cacao bean extract and balsam tree extract will provide superior antioxidant, moisturizing and skin-soothing properties.

The cacao bean extract and the balsam extract also are extracted by hot water or ultrasonic extraction using water as a solvent, and the extraction method is the same as the extraction method of the nifa palm phlox. At this time, the cacao beans means that the seeds with flesh are naturally fermented and then dried to 5 to 7% moisture, so that commercial products can be purchased and used.

That is, after purchasing the cacao beans, the beans are thoroughly washed, pulverized to have a particle size of 1 to 5 mm, 10 to 20 times by weight of water is added thereto, Or 8 to 12 times by weight of water is added thereto and then pretreated for 20 to 30 minutes under the condition of about 100 to 150 kHz by using an ultrasonic wave extracting machine and further subjected to hot water extraction at a temperature of 50 to 60 ° C for 10 to 12 hours will be. In addition, at least one of the bark, leaf, stem, root, and fruit of the balsam is cut and dried in a usual manner so as to have a moisture content of 10% or less, and 10 to 20 times of water The mixture is subjected to hot water extraction at a temperature of 80 to 100 ° C. for 10 to 20 hours or to 8 to 12 times by weight of water and then pretreated for 20 to 30 minutes at 100 to 150 kHz using an ultrasonic wave extractor, This is followed by hot water extraction at a temperature of 50 to 60 ° C for 10 to 12 hours. In addition, the extracted cacao bean extract or balsam extract can be prepared by filtration and concentration through various known methods, or by lyophilization or vacuum drying.

The components contained in the cosmetic composition of the present invention include components commonly used in cosmetic compositions in addition to the above-mentioned extract as an active ingredient, and include conventional additives such as antioxidants, stabilizers, solubilizers, vitamins, And a carrier. In addition, the cosmetic composition may further include a skin absorption promoting substance to improve its effect.

The cosmetic composition of the present invention can be prepared in any form conventionally produced in the art and can be used in the form of solutions, suspensions, emulsions, pastes, gels, creams, lotions, powders, surfactant-containing cleansing oils, A powder foundation, an emulsion foundation, a wax foundation, a spray and a cosmetic pack, but the present invention is not limited thereto. More specifically, it can be manufactured in the form of a soft lotion, a nutritional lotion, a nutritive cream, a massage cream, an essence, an eye cream, a cleansing cream, a cleansing foam, a cleansing water, a cosmetic pack, a spray or a powder.

When the formulation of the present invention is a paste, cream or gel, an animal oil, vegetable oil, wax, paraffin, starch, tracant, cellulose derivative, polyethylene glycol, silicone, bentonite, silica, talc or zinc oxide may be used as the carrier component .

When the formulation of the present invention is a powder or a spray, lactose, talc, silica, aluminum hydroxide, calcium silicate or polyamide powder may be used as a carrier component. In the case of a spray, in particular, / Propane or dimethyl ether.

When the formulation of the present invention is a solution or emulsion, a solvent, a solubilizing agent or an emulsifying agent is used as a carrier component, and examples thereof include water, ethanol, isopropanol, ethyl carbonate, ethyl acetate, benzyl alcohol, benzyl benzoate, 1,3-butyl glycol oil, glycerol aliphatic ester, polyethylene glycol or fatty acid esters of sorbitan.

In the case where the formulation of the present invention is a suspension, a carrier such as water, a liquid diluent such as ethanol or propylene glycol, a suspending agent such as ethoxylated isostearyl alcohol, polyoxyethylene sorbitol ester and polyoxyethylene sorbitan ester, Cellulose, aluminum metahydroxide, bentonite, agar or tracant, etc. may be used.

When the formulation of the present invention is an interfacial active agent-containing cleansing, the carrier component may include aliphatic alcohol sulfate, aliphatic alcohol ether sulfate, sulfosuccinic acid monoester, isethionate, imidazolinium derivative, methyltaurate, sarcosinate, fatty acid amide Ether sulfates, alkylamidobetaines, aliphatic alcohols, fatty acid glycerides, fatty acid diethanolamides, vegetable oils, lanolin derivatives or ethoxylated glycerol fatty acid esters.

Hereinafter, the present invention will be described in more detail with reference to specific examples.

(Example 1)

The nipponia palms were picked, cleaned and then cut into 10 cm lengths. Dried by hot air at 50 캜 to have a water content of 15%, and pulverized to about 100 mesh. 20 wt. Parts of distilled water was added thereto, and the mixture was extracted at 90 to 100 캜 for 20 hours. After filtration, the filtrate was concentrated under reduced pressure at 50 ° C using a vacuum concentrator and lyophilized to obtain a powdery extract.

(Test Example 1)

Evaluation of Antioxidative Capacity of Extracts of.

The antioxidative activity of the extracts of Nephala palmetae prepared in Example 1 was measured.

The extract was used in the experiment while being kept frozen.

(1) Measurement of DPPH radical scavenging ability

To determine the antioxidant activity, the Biois method was used to examine the radical scavenging effect of DDPH (1,1-diphenyl-2-picryhydrazyl, Sigma-Aldrich Co.). 1 ml of 0.2 mM DPPH was added to 1 ml of the sample solution prepared from 0.625 to 10 mg / ml of each extract, mixed using a vortex mixer, reacted for 30 minutes in a dark room, and absorbance was measured at 517 nm. Then, free radical scavenging activity curves were generated using the following equation, and IC ₅₀ was calculated. As a positive control, ascorbic acid was used.

Radical scavenging activity (%) = {(control Absorbance - Sample Absorbance) / control Absorbance} × 100

(2) Measurement of ABTS radical scavenging ability

ABTS radical scavenging activity was measured by Pellegrin et al. 5 ml of 7 mM ABTS (2,2'-azinobis (3-ethylenbenzothiazoline-6-sulfonate), Sigma-Aldrich Co.) and 88 μl of 140 mM K ₂ S ₂ O ₈ (Sigma-Aldrich Co.) .

The mixture was mixed with absolute ethanol at a ratio of 1:88, and the ABTS solution was prepared so that the absorbance of the control was adjusted to 0.7 ± 0.002 at 734 nm. 1 ml of ABTS solution was added to 50 μl of the sample solution, and the mixture was allowed to stand in a dark room for 2.5 minutes, and the absorbance was measured at 734 nm.

The results are shown in Tables 3 and 4 below.

Results of measurement of DPPH radical scavenging activity according to Test Example 1. Samples Concentration
(mg / ml) Scavenging activity (%) IC ₅₀
(mg.ml) Nipa 0.025
0.125
0.0625
0.03125
0.15625 85.83 + - 0.22
51.52 ± 1.09
26.74 1.51
13.93 ± 2.09
7.82 + - 0.37 0.017 ± 0.00 Blueberries (dried) One
0.5
0.25
0.125
0.0625 60.70 + - 0.47
44.73 + - 0.74
36.62 ± 0.49
30.87 + - 0.41
28.79 + - 0.41 0.627 + - 0.01 Red ginseng (6 years old, dried) One
0.5
0.25
0.125
0.0625 44.89 + - 0.41
37.41 + - 0.41
32.67 + - 0.43
30.27 + - 0.14
28.98 + - 0.43 1.282 + 0.03

The IC ₅₀ value represents the concentration of the extract which reduces the value of the control without the extract by 50%. The smaller the IC ₅₀ value, the higher the antioxidant activity. Therefore, as shown in Table 3, according to DPPH radical scavenging activity measurement results, the antioxidant activity of the Nypha palm phlox was about 40 times higher than that of blueberry and about 75 times higher than that of red ginseng.

Results of measurement of ABTS radical scavenging activity according to Test Example 1. Samples Concentration
(mg / ml) Scavenging activity (%) IC ₅₀
(mg.ml) Nipa 0.025
0.125
0.0625
0.03125
0.15625 44.44 + - 0.42
23.28 ± 0.99
11.54 + - 0.94
5.87 ± 0.27
2.50 ± 0.56 0.070 ± 0.00 Blueberries (dried) One
0.5
0.25
0.125
0.0625 17.68 ± 0.51
10.05 + 0.48
5.40 ± 0.17
3.12 ± 0.15
2.08 ± 0.59 2.918 ± 0.13 Red ginseng (6 years old, dried) One
0.5
0.25
0.125
0.0625 11.89 + - 0.54
6.09 ± 0.51
3.02 ± 0.31
1.58 ± 0.56
0.25 0.31 4.131 + 0.24

As shown in Table 4, according to the result of ABTS radical scavenging activity measurement, the antioxidant activity of Nypha palm phlox was about 42 times higher than that of blueberry and about 59 times higher than that of red ginseng.

(Test Example 2)

Anti - Inflammatory Effects of Extracts of.

In order to evaluate the antiinflammatory effect of the extracts of Nephala palmetto, the anti-inflammatory effects of the extracts of Nephala palmetae prepared in Example 1 were measured.

IL-1β (interleukin-1beta), IL-6 (interleukin-6, interleukin-6) and TNF-α (tumor necrosis factor-alpha, Or tumor necrosis factor-alpha).

The test method was to investigate whether inflammation was induced by macrophages using LPS (lipopolysaccharide) and the general inflammation index was suppressed when the sample was treated with LPS (lipopolysaccharide). As a positive control, DEX (Dexamethasone) was used as a comparative drug. The above-mentioned samples were diluted to a concentration according to the above-mentioned Example 1 and then used.

The results are shown in FIGS. 1 to 4. FIG.

As can be seen in FIG. 1, it was confirmed that Nitrite was greatly increased upon induction of inflammation with LPS, but Nitrite decreased due to the treatment of the sample.

As can be seen from FIGS. 2, 3 and 4, cytokine was significantly increased upon induction of inflammation induced by LPS, but the inflammation was alleviated by the treatment of the sample.

Therefore, it was concluded that the flower bud extract of Nipaya was inhibitory to inflammatory factors in a concentration-dependent manner and had a similar inhibitory effect to that of DEX known as anti-inflammatory component.

(Production Examples 1 to 2)

The softening longevity containing Example 1 of the present invention was prepared in a conventional manner at the following proportions.

Here, 15 weight parts of water was added to cacao bean extract to cacao beans (commercial product purchased, water content 7% or less, particle size 1-5 mm), and then subjected to hot water extraction at a temperature of 80 to 100 캜 for 15 hours. After filtration, the filtrate was concentrated under reduced pressure at 50 ° C using a vacuum concentrator and lyophilized to obtain a powdery extract.

In addition, the extract of Fagus crenata was also cut and dried to obtain a moisture content of less than 10%. Water of about 15 times by weight was added thereto and then subjected to hot water extraction at a temperature of 80 to 100 ° C for 15 hours. After filtration, the filtrate was concentrated under reduced pressure at 50 ° C using a vacuum concentrator and lyophilized to obtain a powdery extract.

Component Ratio (% by weight) ingredient Production Example 1 Production Example 2 Example 1 3 3 Cacao bean extract - One Balsam tree extract - One glycerin 5 5 1,3-butylene glycol 3 3 REG1500 One One Allantoin 0.1 0.1 DL-Panthenol 0.3 0.3 Sodium hyaruronate 5 5 ethanol 10 10 Oxydodeces-16 0.2 0.2 Solisolbait 20 0.2 0.2 Unicide Yu 13 0.01 0.01 Distilled water Balance Balance

(Production Examples 3 to 4)

A cream containing Example 1 of the present invention was prepared in a conventional manner at the following proportions.

Component Ratio (% by weight) ingredient Production Example 3 Production Example 4 Example 1 10 10 Cacao bean extract - One Balsam tree extract - One Chin type monostearate
glycerin 1.5 1.5 Three themal alcohol 1.5 1.5 Stearic acid One One Polysorbate 60 4.5 4.5 Sorbitastarate 0.6 0.6 Isostearyl isostere
It 5 5 Squalane 5 5 Mineral oil 36 36 Dimethicone 0.5 0.5 Hydroxyethylcellulose 0.12 0.12 glycerin 6.0 6.0 Trimethylamine 0.7 0.7 Unicide Yu 13 0.02 0.02 Distilled water Balance Balance

(Test Example 3)

Stability test of formulation

For the formulation stability test of the cosmetic composition of the present invention, the cosmetic composition formulated in the above Preparation Examples was placed in an opaque glazed container and kept for 12 weeks in a constant temperature bath kept at 45 DEG C, The degree of discoloration was measured after keeping for 12 weeks in a constantly kept, fully shaded refrigerator. The degree of discoloration of the product is classified into the following six grades (0: no change, 1: very little separation (discoloration), 2: little separation (discoloration), 3: (Discoloration)).

As a result, it was confirmed that all of the compositions of Production Examples were grade 0, in which discoloration and separation did not occur.

(Test Example 4)

Safety test

The cosmetic preparations of Examples 3 and 4 were applied to the skin of male white rabbits with hair on the dorsal skin removed once a day, five times a week to a thickness of 2 mg / cm 2 or more. The application was carried out for 2 weeks, and hair removal was carried out every week at the final application day. The test was performed at 24, 48, and 72 hours after application with the primary irritation test using erythema and edema as an index.

As a result, no erythema and edema were observed in all the experimental groups and it was judged as negative.

(Test Example 5)

The above-mentioned Preparation Examples 1 to 4 were applied to only the left side of the face for 12 weeks, and then moisturizing, elasticity improvement, anti-inflammation (acne), skin rash And the overall satisfaction was assessed with a 9-point scale. (The right face is used as it is.) (It is rated as 4.5 points for moisturizing, elasticity, anti-inflammation and satisfaction on the right face.

Test Example 5 Results. division Moisturizing elasticity Anti-inflammatory satisfaction Production Example 1 5.6 5.8 7.0 6.5 Production Example 2 6.1 6.0 7.2 6.8 Production Example 3 7.1 7.1 8.5 7.5 Production Example 4 7.5 7.3 8.9 7.8

As can be seen from the above Table 7, all of the preparation examples showed high moisturizing, elasticity, anti-inflammation and satisfaction. In addition, it was confirmed that the evaluation of the cream type in which the content of the extract was higher than the skin type was higher.

(Test Example 6)

The above-mentioned Production Examples 3 to 4 were applied to wrinkles of one eye for 12 weeks for 10 women (groups of 5) in their 30s or older who were undergoing skin aging, and then replica of eye wrinkles was imaged by image analysis The depth (μm) of the wrinkles was measured using a skin wrinkle measuring device (SV-600, C + K, Germany). The other side of the eye used the cosmetics that were used in the past.

As a result, after 12 weeks, the wrinkle depth reduction ratio of Production Example 3 was 4.0% and that of Production Example 4 was 6.5%.

As can be seen from the above results, it was confirmed that the cosmetic composition of the present invention was effective in improving wrinkles.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the scope of the present invention is not limited to the disclosed exemplary embodiments. It will also be appreciated that many modifications and variations will be apparent to those skilled in the art without departing from the scope of the invention.

Claims (5)

The functional cosmetic composition using the naphthalene palm kernel according to claim 1, wherein the composition comprises 1 to 10% by weight based on the total weight of the composition.
The method according to claim 1,
The functional cosmetic composition of claim 1, wherein the flower bud extract of Nipaya is water-extracted or ultrasonically extracted with water as a solvent.
The method according to claim 1,
Wherein the cosmetic composition further comprises 1 to 5% by weight of cacao bean extract and 1 to 5% by weight of an extract from a sea bream, based on the total weight of the composition.
The method of claim 3,
The cacao bean extract is obtained by subjecting cacao beans to hot water extraction or ultrasonic extraction using water as a solvent,
The functional cosmetic composition according to any one of claims 1 to 3, wherein the extract is obtained by extracting hot water or ultrasonically extracting the balsam with water as a solvent.
5. The method according to any one of claims 1 to 4,
The composition may be in the form of a single formulation selected from the group consisting of solutions, suspensions, emulsions, pastes, gels, creams, lotions, powders, surfactant-containing cleansing oils, powder foundations, emulsion foundations, wax foundations, Wherein the functional cosmetic composition is a functional cosmetic composition using a nippon palm frond.

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