KR20170102897A - 단맛을 조정하기 위한 화합물, 조성물 및 방법 - Google Patents
단맛을 조정하기 위한 화합물, 조성물 및 방법 Download PDFInfo
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- KR20170102897A KR20170102897A KR1020177020482A KR20177020482A KR20170102897A KR 20170102897 A KR20170102897 A KR 20170102897A KR 1020177020482 A KR1020177020482 A KR 1020177020482A KR 20177020482 A KR20177020482 A KR 20177020482A KR 20170102897 A KR20170102897 A KR 20170102897A
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- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
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- General Preparation And Processing Of Foods (AREA)
- Pyrane Compounds (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
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| US201562102790P | 2015-01-13 | 2015-01-13 | |
| US62/102,790 | 2015-01-13 | ||
| PCT/US2016/013269 WO2016115263A1 (en) | 2015-01-13 | 2016-01-13 | Compounds, compositions, and methods for modulating sweet taste |
Publications (1)
| Publication Number | Publication Date |
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| KR20170102897A true KR20170102897A (ko) | 2017-09-12 |
Family
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Family Applications (1)
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| KR1020177020482A Ceased KR20170102897A (ko) | 2015-01-13 | 2016-01-13 | 단맛을 조정하기 위한 화합물, 조성물 및 방법 |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP3245197B1 (enExample) |
| JP (1) | JP2018505159A (enExample) |
| KR (1) | KR20170102897A (enExample) |
| CN (1) | CN107406404B (enExample) |
| AU (1) | AU2016206784A1 (enExample) |
| BR (1) | BR112017014992A2 (enExample) |
| CA (1) | CA2970355A1 (enExample) |
| MX (1) | MX2017009076A (enExample) |
| RU (1) | RU2017120823A (enExample) |
| WO (1) | WO2016115263A1 (enExample) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102234475B1 (ko) * | 2020-07-10 | 2021-03-30 | 김은애 | 옥수수 시럽의 제조방법, 이에 의하여 제조된 옥수수 시럽, 상기 옥수수 시럽을 포함하는 옥수수 베이컨 스프레드, 옥수수 우유, 및 옥수수 아이스크림 |
| KR20210099295A (ko) * | 2020-02-04 | 2021-08-12 | 전남대학교산학협력단 | 양파와 스테비아 잎을 이용한 천연 감미료의 제조 방법 |
| KR20220003236A (ko) * | 2020-07-01 | 2022-01-10 | 전남대학교산학협력단 | 양파와 스테비아 잎을 이용한 천연 감미료 분말의 제조 방법 |
| US20230226187A1 (en) * | 2022-01-18 | 2023-07-20 | Today Inc. | Molecules, formulations, and methods for nutritional support of athletes, patients, and others |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016115278A1 (en) * | 2015-01-13 | 2016-07-21 | Chromocell Corporation | Compounds, compositions, and methods for modulating sweet taste |
| US20210282443A1 (en) * | 2016-07-12 | 2021-09-16 | Chromocell Corporation | Compounds, compositions, and methods for modulating sweet taste |
| ES2824812T5 (en) | 2016-09-21 | 2025-04-08 | Celanese Int Corp | Acesulfame potassium compositions and processes for producing same |
| SMT202000051T1 (it) | 2016-09-21 | 2020-03-13 | Celanese Int Corp | Composizione di acesulfame potassio e procedimenti per la produzione delle stesse |
| WO2018057387A1 (en) | 2016-09-21 | 2018-03-29 | Celanese International Corporation | Acesulfame potassium compositions and processes for producing same |
| ES2950656T3 (es) * | 2016-12-15 | 2023-10-11 | Int Flavors & Fragrances Inc | Nuevas composiciones para el enmascaramiento del sabor |
| CN108272813A (zh) * | 2018-03-30 | 2018-07-13 | 浙江惠松制药有限公司 | 一种用于减轻土霉素所致呕吐反应的药物组合物及其配方颗粒制备方法、检测方法和应用 |
| BR112020020366A2 (pt) * | 2018-08-02 | 2021-03-02 | Firmenich S.A. | derivados de açúcar de monoéster como modificadores de sabor |
| CN112159720A (zh) * | 2020-09-29 | 2021-01-01 | 湖南省嘉品嘉味生物科技有限公司 | 一种液体香精的生产方法 |
| WO2022150445A1 (en) * | 2021-01-07 | 2022-07-14 | Conagen Inc. | Compounds and methods for enhancing sweetness of sweeteners |
| US20240307338A1 (en) * | 2021-01-27 | 2024-09-19 | Sichuan Jiuzhang Biological Science And Technology Co., Ltd. | Use of pharmaceutical composition containing chlorogenic acid in preparation of medicament for treating pathologic jaundice |
| IT202100006083A1 (it) * | 2021-03-15 | 2022-09-15 | Annaviola TEPPATI | Composizione dolcificante |
| WO2022256480A1 (en) * | 2021-06-03 | 2022-12-08 | Conagen Inc. | Arylcoumarin synthesis with azeotropic removal of water |
| CN114403319A (zh) * | 2022-02-18 | 2022-04-29 | 北京鲜汽十族食品科技有限公司 | 一种无糖气泡水的制备方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ZA969363B (en) * | 1995-11-08 | 1997-11-18 | Smithkline Beecham Corp | An improved process for preparing aromatic ring-fused cyclopentane derivatives. |
| DE102005062098A1 (de) * | 2005-12-22 | 2007-06-28 | Merck Patent Gmbh | Oxaphenanthren-Derivate |
| EP2570035B1 (de) * | 2011-09-15 | 2014-06-18 | Symrise AG | Verwendung von Neoflavonoiden zur Geschmacksmodifizierung |
| EP2570036B1 (de) * | 2011-09-15 | 2014-06-18 | Symrise AG | Verwendung bestimmter Neoflavonoide zur Verstärkung und/oder Erzeugung eines süßen sensorischen Eindruckes |
| EP2984077A4 (en) * | 2013-03-14 | 2017-03-15 | Chromocell Corporation | Compounds, compositions, and methods for modulating sweet taste |
| WO2016115278A1 (en) * | 2015-01-13 | 2016-07-21 | Chromocell Corporation | Compounds, compositions, and methods for modulating sweet taste |
-
2016
- 2016-01-13 CA CA2970355A patent/CA2970355A1/en not_active Abandoned
- 2016-01-13 CN CN201680005676.7A patent/CN107406404B/zh not_active Expired - Fee Related
- 2016-01-13 EP EP16737826.4A patent/EP3245197B1/en active Active
- 2016-01-13 AU AU2016206784A patent/AU2016206784A1/en not_active Abandoned
- 2016-01-13 MX MX2017009076A patent/MX2017009076A/es unknown
- 2016-01-13 KR KR1020177020482A patent/KR20170102897A/ko not_active Ceased
- 2016-01-13 WO PCT/US2016/013269 patent/WO2016115263A1/en not_active Ceased
- 2016-01-13 BR BR112017014992A patent/BR112017014992A2/pt not_active IP Right Cessation
- 2016-01-13 RU RU2017120823A patent/RU2017120823A/ru not_active Application Discontinuation
- 2016-01-13 JP JP2017537293A patent/JP2018505159A/ja active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20210099295A (ko) * | 2020-02-04 | 2021-08-12 | 전남대학교산학협력단 | 양파와 스테비아 잎을 이용한 천연 감미료의 제조 방법 |
| KR20220003236A (ko) * | 2020-07-01 | 2022-01-10 | 전남대학교산학협력단 | 양파와 스테비아 잎을 이용한 천연 감미료 분말의 제조 방법 |
| KR102234475B1 (ko) * | 2020-07-10 | 2021-03-30 | 김은애 | 옥수수 시럽의 제조방법, 이에 의하여 제조된 옥수수 시럽, 상기 옥수수 시럽을 포함하는 옥수수 베이컨 스프레드, 옥수수 우유, 및 옥수수 아이스크림 |
| US20230226187A1 (en) * | 2022-01-18 | 2023-07-20 | Today Inc. | Molecules, formulations, and methods for nutritional support of athletes, patients, and others |
| US12023382B2 (en) * | 2022-01-18 | 2024-07-02 | Today Inc. | Molecules, formulations, and methods for nutritional support of athletes, patients, and others |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2016115263A8 (en) | 2016-08-25 |
| WO2016115263A1 (en) | 2016-07-21 |
| EP3245197A4 (en) | 2018-06-13 |
| BR112017014992A2 (pt) | 2018-03-20 |
| EP3245197B1 (en) | 2019-07-03 |
| JP2018505159A (ja) | 2018-02-22 |
| RU2017120823A (ru) | 2019-02-14 |
| CN107406404B (zh) | 2020-12-11 |
| AU2016206784A1 (en) | 2017-06-29 |
| EP3245197A1 (en) | 2017-11-22 |
| CN107406404A (zh) | 2017-11-28 |
| MX2017009076A (es) | 2017-11-15 |
| CA2970355A1 (en) | 2016-07-21 |
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