JP2018505159A - 甘味を調節するための化合物、組成物、およびその方法 - Google Patents

甘味を調節するための化合物、組成物、およびその方法 Download PDF

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Publication number
JP2018505159A
JP2018505159A JP2017537293A JP2017537293A JP2018505159A JP 2018505159 A JP2018505159 A JP 2018505159A JP 2017537293 A JP2017537293 A JP 2017537293A JP 2017537293 A JP2017537293 A JP 2017537293A JP 2018505159 A JP2018505159 A JP 2018505159A
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Japan
Prior art keywords
ppm
compound
composition
combination
sweetener
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Pending
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JP2017537293A
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English (en)
Japanese (ja)
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JP2018505159A5 (enExample
Inventor
ジヨン ルオ、ロバート
ジヨン ルオ、ロバート
カーラン、ケヴィン
チョウ、ハオ
ヘイデン、スチュワート
シャー、プルヴィ
Original Assignee
クロモセル コーポレイション
クロモセル コーポレイション
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Publication of JP2018505159A publication Critical patent/JP2018505159A/ja
Publication of JP2018505159A5 publication Critical patent/JP2018505159A5/ja
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
    • C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
    • C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
    • C07D311/06—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 2
    • C07D311/20—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring with oxygen or sulfur atoms directly attached in position 2 hydrogenated in the hetero ring
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pyrane Compounds (AREA)
JP2017537293A 2015-01-13 2016-01-13 甘味を調節するための化合物、組成物、およびその方法 Pending JP2018505159A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201562102790P 2015-01-13 2015-01-13
US62/102,790 2015-01-13
PCT/US2016/013269 WO2016115263A1 (en) 2015-01-13 2016-01-13 Compounds, compositions, and methods for modulating sweet taste

Publications (2)

Publication Number Publication Date
JP2018505159A true JP2018505159A (ja) 2018-02-22
JP2018505159A5 JP2018505159A5 (enExample) 2019-04-25

Family

ID=56406346

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2017537293A Pending JP2018505159A (ja) 2015-01-13 2016-01-13 甘味を調節するための化合物、組成物、およびその方法

Country Status (10)

Country Link
EP (1) EP3245197B1 (enExample)
JP (1) JP2018505159A (enExample)
KR (1) KR20170102897A (enExample)
CN (1) CN107406404B (enExample)
AU (1) AU2016206784A1 (enExample)
BR (1) BR112017014992A2 (enExample)
CA (1) CA2970355A1 (enExample)
MX (1) MX2017009076A (enExample)
RU (1) RU2017120823A (enExample)
WO (1) WO2016115263A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018508480A (ja) * 2015-01-13 2018-03-29 クロモセル コーポレイション 甘味を調節するための化合物、組成物、およびその方法

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US20210282443A1 (en) * 2016-07-12 2021-09-16 Chromocell Corporation Compounds, compositions, and methods for modulating sweet taste
ES2824812T5 (en) 2016-09-21 2025-04-08 Celanese Int Corp Acesulfame potassium compositions and processes for producing same
SMT202000051T1 (it) 2016-09-21 2020-03-13 Celanese Int Corp Composizione di acesulfame potassio e procedimenti per la produzione delle stesse
WO2018057387A1 (en) 2016-09-21 2018-03-29 Celanese International Corporation Acesulfame potassium compositions and processes for producing same
ES2950656T3 (es) * 2016-12-15 2023-10-11 Int Flavors & Fragrances Inc Nuevas composiciones para el enmascaramiento del sabor
CN108272813A (zh) * 2018-03-30 2018-07-13 浙江惠松制药有限公司 一种用于减轻土霉素所致呕吐反应的药物组合物及其配方颗粒制备方法、检测方法和应用
BR112020020366A2 (pt) * 2018-08-02 2021-03-02 Firmenich S.A. derivados de açúcar de monoéster como modificadores de sabor
KR102440618B1 (ko) * 2020-02-04 2022-09-05 전남대학교산학협력단 양파와 스테비아 잎을 이용한 천연 감미료의 제조 방법
KR102468116B1 (ko) * 2020-07-01 2022-11-16 전남대학교산학협력단 양파와 스테비아 잎을 이용한 천연 감미료 분말의 제조 방법
KR102234475B1 (ko) * 2020-07-10 2021-03-30 김은애 옥수수 시럽의 제조방법, 이에 의하여 제조된 옥수수 시럽, 상기 옥수수 시럽을 포함하는 옥수수 베이컨 스프레드, 옥수수 우유, 및 옥수수 아이스크림
CN112159720A (zh) * 2020-09-29 2021-01-01 湖南省嘉品嘉味生物科技有限公司 一种液体香精的生产方法
WO2022150445A1 (en) * 2021-01-07 2022-07-14 Conagen Inc. Compounds and methods for enhancing sweetness of sweeteners
US20240307338A1 (en) * 2021-01-27 2024-09-19 Sichuan Jiuzhang Biological Science And Technology Co., Ltd. Use of pharmaceutical composition containing chlorogenic acid in preparation of medicament for treating pathologic jaundice
IT202100006083A1 (it) * 2021-03-15 2022-09-15 Annaviola TEPPATI Composizione dolcificante
WO2022256480A1 (en) * 2021-06-03 2022-12-08 Conagen Inc. Arylcoumarin synthesis with azeotropic removal of water
US12023382B2 (en) * 2022-01-18 2024-07-02 Today Inc. Molecules, formulations, and methods for nutritional support of athletes, patients, and others
CN114403319A (zh) * 2022-02-18 2022-04-29 北京鲜汽十族食品科技有限公司 一种无糖气泡水的制备方法

Citations (4)

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Publication number Priority date Publication date Assignee Title
US20130078192A1 (en) * 2011-09-15 2013-03-28 Symrise Ag Use of neoflavonoids for flavor modification
US20130084252A1 (en) * 2011-09-15 2013-04-04 Symrise Ag Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness
WO2014153000A1 (en) * 2013-03-14 2014-09-25 Chromocell Corporation Compounds, compositions, and methods for modulating sweet taste
JP2018508480A (ja) * 2015-01-13 2018-03-29 クロモセル コーポレイション 甘味を調節するための化合物、組成物、およびその方法

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Publication number Priority date Publication date Assignee Title
ZA969363B (en) * 1995-11-08 1997-11-18 Smithkline Beecham Corp An improved process for preparing aromatic ring-fused cyclopentane derivatives.
DE102005062098A1 (de) * 2005-12-22 2007-06-28 Merck Patent Gmbh Oxaphenanthren-Derivate

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130078192A1 (en) * 2011-09-15 2013-03-28 Symrise Ag Use of neoflavonoids for flavor modification
US20130084252A1 (en) * 2011-09-15 2013-04-04 Symrise Ag Use of certain neoflavonoids for intensifying and/or producing a sensory impression of sweetness
WO2014153000A1 (en) * 2013-03-14 2014-09-25 Chromocell Corporation Compounds, compositions, and methods for modulating sweet taste
JP2018508480A (ja) * 2015-01-13 2018-03-29 クロモセル コーポレイション 甘味を調節するための化合物、組成物、およびその方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
AOKI, S. ET AL.: "A convenient synthesis of dihydrocoumarins from phenols and cinnamic acid derivatives", TETRAHEDRON, vol. 61(39), JPN6019037423, 2005, pages 9291 - 9297, ISSN: 0004317440 *
STN INTERNATIONAL, FILE REGISTRY [ONLINE], vol. Entered STN: 29 Oct 2014, JPN7019003144, pages 2019 - 8, ISSN: 0004317441 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018508480A (ja) * 2015-01-13 2018-03-29 クロモセル コーポレイション 甘味を調節するための化合物、組成物、およびその方法

Also Published As

Publication number Publication date
WO2016115263A8 (en) 2016-08-25
WO2016115263A1 (en) 2016-07-21
EP3245197A4 (en) 2018-06-13
BR112017014992A2 (pt) 2018-03-20
KR20170102897A (ko) 2017-09-12
EP3245197B1 (en) 2019-07-03
RU2017120823A (ru) 2019-02-14
CN107406404B (zh) 2020-12-11
AU2016206784A1 (en) 2017-06-29
EP3245197A1 (en) 2017-11-22
CN107406404A (zh) 2017-11-28
MX2017009076A (es) 2017-11-15
CA2970355A1 (en) 2016-07-21

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