KR20170096757A - Eco-friendly detergent manufacturing methods using microbial fermentation Hamcho - Google Patents
Eco-friendly detergent manufacturing methods using microbial fermentation Hamcho Download PDFInfo
- Publication number
- KR20170096757A KR20170096757A KR1020160018410A KR20160018410A KR20170096757A KR 20170096757 A KR20170096757 A KR 20170096757A KR 1020160018410 A KR1020160018410 A KR 1020160018410A KR 20160018410 A KR20160018410 A KR 20160018410A KR 20170096757 A KR20170096757 A KR 20170096757A
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- green tea
- eco
- friendly detergent
- detergent
- microorganism
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Classifications
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/40—Products in which the composition is not well defined
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D7/00—Compositions of detergents based essentially on non-surface-active compounds
- C11D7/22—Organic compounds
- C11D7/40—Products in which the composition is not well defined
- C11D7/44—Vegetable products
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Detergent Compositions (AREA)
- Cosmetics (AREA)
Abstract
The present invention relates to a method for producing an eco-friendly detergent using a fermented green tea fermentation microorganism. First, a beneficial microorganism containing green tea, which contains a large amount of minerals, is cultivated and once again, an eco-friendly detergent is produced.
Description
The present invention relates to a method for producing an eco-friendly detergent using a fermented green tea fermentation microorganism. First, a beneficial microorganism containing green tea, which contains a large amount of minerals, is cultivated and once again, an eco-friendly detergent is produced.
Petroleum-based chemical detergents are the main cause of environmental degradation and cause people to develop atopic and other skin diseases. When the detergent flows into the river or other places, various beneficial microorganisms formed in the water are destroyed, various nutrients such as minerals are destroyed, and the water becomes dead water that can not live the meat.
Especially in the home, water mixed with various nutrients is abandoned. If the wastes are discarded together with the chemical-based detergents, there is a tremendous destruction of nature. And the damage to the people comes back. Chemical components and active oxygen in detergents cause many harmful effects on the human body. Atopic dermatitis due to a decrease in immunity, rust of the piping parts such as skin aging, sink, and washing machine.
Such a problem has led to the production of an environmentally friendly detergent of a hybrid fermented microorganism of green tea. In general, microorganisms are formed from sugar, salt, and molasses minerals as the main food source. The present invention is characterized by producing an environmentally friendly detergent containing a complex microorganism of fermented green tea with green tea as a main ingredient in order to produce a more effective detergent for healthier microorganisms. The green tea has the greatest number of minerals It is a halophyte that contains. Green tea contains more than 90 kinds of minerals. It has recently been developed and used as a medicine. Mineral enzymes in green tea are used as detergents for environment-friendly materials that replace the existing chemical compounds by purifying organic compounds. To develop an environment-friendly detergent for microbial fermentation of useful microorganisms such as those described above
The present invention provides a method for producing an eco-friendly detergent containing a complex microorganism of green tea fermentation by cultivating a beneficial microorganism of a green tea fermentation complex using a green tea containing a large amount of minerals, which is easy to supply and supply raw materials, Friendly detergent which can be used as a detergent raw material for a variety of good and environmentally friendly products to satisfy both producers and consumers' needs.
In order to achieve the above object, the present invention provides a method for producing a microorganism, which comprises culturing a plant such as a plant such as Hamcho, molasses, sugar, salt, lactic acid bacteria (Lactobacillus frannarium), photosynthetic bacteria (Rhodochondomonas), yeast, (Bacillus subtilis) were cultured at 30 to 38 ° C under a pressure of 2 to 3 atm in an EM incubator, fermented for 5 to 10 days, and then subjected to fermentation again by grafting with an eco- And an eco-friendly detergent using a fermented complex microorganism.
It is an abundant natural cleaning agent and a fermented green tea plant.
It is rich in small amount of foam and excellent in cleaning power, so even if you use it a little, you can feel excellent washing power.
It contains antioxidant microbial materials and natural moisturizing ingredients, so you can always feel moist skin without using rubber gloves. It is always cleaned by Hamcho EM to prevent the corrosion of sewer piping and smell of sewer piping.
Fig. 1 is a process diagram showing a manufacturing burr of an environmentally-friendly detergent according to the present invention
Hereinafter, a method of manufacturing an environmentally-friendly detergent using the fermented microorganism of the present invention will be described with reference to FIG.
Environmentally friendly detergent manufacturing process (liquid phase)
Green tea cleaning process
Wash the green tea (hay or raw). Then, grind to a suitable size so that it can be easily put in and out of the incubator.
Cultivation process of fermented microorganism
Yeast, Saccharomyces cerevisiae (actinomycetes), Bacillus subtilis (Bacillus subtilis), and the like, such as green tea, green tea, hamburger, molasses, sugar, salt, lactic acid bacteria (Lactobacillus prantharum), photosynthetic bacteria (Rhodochondomonas) Are incubated at 30 ~ 38 ℃ under a condition of 2 ~ 3 atm in an incubator and fermented for 5 ~ 10 days.
Adding lukewarm water to stirrer
The temperature of the microorganism can be most smoothly moved to the stirrer at 30 ~ 38 ℃.
Addition of vegetable surfactant, stirring process
Add 15 to 30% of vegetable surfactant and stir the detergent.
Process of adding green fermented microorganism to agitated detergent
When the acidity becomes stable after the addition of the surfactant, 5 ~ 30% of the green tea fermentation microorganism is added.
Stabilization work process
It is fermented for 5 ~ 10 days to be fermented once more.
Finished product packaging
Fill the container with a liquid filling machine according to each capacity.
Environment-friendly detergent manufacturing process (powder)
Green tea cleaning process
Wash the green tea (hay or raw). Then, grind to a suitable size so that it can be easily put in and out of the incubator.
Cultivation process of fermented microorganism
Yeast, Saccharomyces cerevisiae (actinomycetes), Bacillus subtilis (Bacillus subtilis), and the like, such as green tea, green tea, hamburger, molasses, sugar, salt, lactic acid bacteria (Lactobacillus prantharum), photosynthetic bacteria (Rhodochondomonas) Are incubated at 30 ~ 38 ℃ under a condition of 2 ~ 3 atm in an incubator and fermented for 5 ~ 10 days.
Natural soda and salt injection process in blender
30 to 60% of natural soda and 30 to 60% of natural salt are put into a blender, and the blender is turned and compounded.
Introduction of vegetable surfactant, mixing start process
Add 15 to 30% of a vegetable surfactant to the blending machine and mix continuously.
Process of adding green tea fermenting microorganism to the detergent compounded
Add 5 ~ 30% of green tea fermenting microorganism to the blended powder detergent.
Stabilization work process
Stabilization of mixture of detergent Allows aging for 1 ~ 3 days.
Finished product packaging process
Pack the finished powder eco-friendly detergent.
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020160018410A KR20170096757A (en) | 2016-02-17 | 2016-02-17 | Eco-friendly detergent manufacturing methods using microbial fermentation Hamcho |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020160018410A KR20170096757A (en) | 2016-02-17 | 2016-02-17 | Eco-friendly detergent manufacturing methods using microbial fermentation Hamcho |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20170096757A true KR20170096757A (en) | 2017-08-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020160018410A KR20170096757A (en) | 2016-02-17 | 2016-02-17 | Eco-friendly detergent manufacturing methods using microbial fermentation Hamcho |
Country Status (1)
| Country | Link |
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| KR (1) | KR20170096757A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102012867B1 (en) | 2018-07-17 | 2019-08-21 | 이난희 | Eco-friendly detergent and the method for preparing thereof |
-
2016
- 2016-02-17 KR KR1020160018410A patent/KR20170096757A/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102012867B1 (en) | 2018-07-17 | 2019-08-21 | 이난희 | Eco-friendly detergent and the method for preparing thereof |
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