KR20170060744A - Cosmetic Composition Using Bio-Cellulose and 1,3-butylene glycol - Google Patents
Cosmetic Composition Using Bio-Cellulose and 1,3-butylene glycol Download PDFInfo
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- KR20170060744A KR20170060744A KR1020150165269A KR20150165269A KR20170060744A KR 20170060744 A KR20170060744 A KR 20170060744A KR 1020150165269 A KR1020150165269 A KR 1020150165269A KR 20150165269 A KR20150165269 A KR 20150165269A KR 20170060744 A KR20170060744 A KR 20170060744A
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- South Korea
- Prior art keywords
- bio
- cellulose
- mixture
- cosmetic composition
- butylene glycol
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- 239000000203 mixture Substances 0.000 title claims abstract description 112
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- 239000002537 cosmetic Substances 0.000 title claims abstract description 51
- 229920002678 cellulose Polymers 0.000 title claims abstract description 38
- 239000001913 cellulose Substances 0.000 title claims abstract description 38
- 229940058015 1,3-butylene glycol Drugs 0.000 title claims abstract description 30
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- 229960002703 undecylenic acid Drugs 0.000 description 1
- 229910052720 vanadium Inorganic materials 0.000 description 1
- LEONUFNNVUYDNQ-UHFFFAOYSA-N vanadium atom Chemical compound [V] LEONUFNNVUYDNQ-UHFFFAOYSA-N 0.000 description 1
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- MECHNRXZTMCUDQ-RKHKHRCZSA-N vitamin D2 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)/C=C/[C@H](C)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C MECHNRXZTMCUDQ-RKHKHRCZSA-N 0.000 description 1
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- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
- A61K8/731—Cellulose; Quaternized cellulose derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/34—Alcohols
- A61K8/345—Alcohols containing more than one hydroxy group
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/318—Foods, ingredients or supplements having a functional effect on health having an effect on skin health and hair or coat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Emergency Medicine (AREA)
- Botany (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dermatology (AREA)
- Cosmetics (AREA)
Abstract
The present invention provides a cosmetic composition using a mixture of bio-cellulose and 1,3-butylene glycol. The cosmetic composition of the present invention contains a mixture of bio-cellulose and 1,3-butylene glycol, thereby having a water-evaporation-inhibiting effect and skin-gloss-imparting effect on the cosmetic composition itself.
Description
The present invention relates to a cosmetic composition using a mixture of bio-cellulose and 1,3-butylene glycol.
Cosmetics such as lotion formulations and pack formulations contain a large amount of water in addition to components having a whitening effect, a wrinkle-improving effect, and a UV-blocking effect. When water evaporates, cosmetics are reduced, and the performance as a cosmetic product may be deteriorated due to a change in blending ratio between components and a decrease in viscosity. Therefore, prevention of evaporation of water in cosmetics is very important. Particularly, the pack formulations of the paste form can reduce the skin irritation and increase the moisturizing effect as the moisture is kept without evaporation for a long time.
The present invention discloses a cosmetic composition having an effect of inhibiting moisture evaporation.
An object of the present invention is to provide a cosmetic composition having a water evaporation inhibiting effect by containing a mixture of bio-cellulose and 1,3-butylene glycol.
Another object of the present invention is to provide a skin moisturizing composition comprising a mixture of bio-cellulose and 1,3-butylene glycol as an active ingredient.
Other objects and specific objects of the present invention will be described below.
The present invention relates to a cosmetic composition prepared by preparing a mixture of bio-cellulose and 1,3-butylene glycol and adding a small amount (3% by weight) thereof to the cosmetic composition, As a result of checking the gloss effect, it was confirmed that these effects were remarkably superior to the cosmetic composition to which the mixture was not added.
In view of the above, the present invention relates to a cosmetic composition having an effect of inhibiting moisture evaporation or imparting skin gloss by adding a mixture of bio-cellulose and 1,3-butylene glycol in one aspect.
In the cosmetic composition of the present invention, the bio-cellulose may be any bio-cellulose produced by the bacteria that produce the bio-cellulose. Since acetic acid bacteria have been reported to produce bio-cellulose by Brown in 1886, there have been reports that Acetobacter sp., Agrobacterium sp., Agrobacterium sp. Away Resorts in (Rhizobium sp.), Pseudomonas species (Pseudomonas sp.) and Sar Sina (Sarcina sp.) was known in the strain, especially bakteo in acetonitrile (Acetobacter sp.) in acetonitrile bakteo Xi Leeum (Acetobacter xylium , A. pasteurinanus and A. hansenii are most known. To produce bio-cellulose by the production of bauxcellulose, it is possible to use carbon sources such as glucose, sucrose, molasses, fructose and mannitol, yeast extract, soytone, Nitrogen sources such as peptone, tryptone and malt extract, trace elements such as sodium hydrogenphosphate, potassium dihydrogenphosphate, magnesium sulfate and ferric chloride, and the like in order to improve yield and physical properties Supplementary carbon sources such as juice and persimmon vinegar, apple juice, grape juice, beer waste, coconut by-products, and ethanol can be used.
In the cosmetic composition of the present invention, it is preferable that the mixture of bio-cellulose and 1,3-butylene glycol is a mixture of 100 parts by weight of 1,3-butylene glycol and 0.5 parts by weight or more and 1.5 parts by weight or less of bio- , And the mixture is preferably obtained by heating and stirring. When the amount of the bio-cellulose is more than 1.5 parts by weight, the bio-cellulose is not completely dissolved or mixed in 1,3-butylene glycol to cause sedimentation of the bio-cellulose. When the amount of the bio-cellulose is less than 0.5 part by weight, The effect of inhibiting moisture evaporation of the cosmetic composition of the bar and the effect of skin luster may be insignificant.
In the cosmetic composition of the present invention, the mixture of bio-cellulose and 1,3-butylene glycol may be added in an amount of 2 to 5 wt% based on the total weight (100 wt%) of the cosmetic composition. When it is added in an amount of 2% by weight or less, the effect of suppressing moisture evaporation and the effect of skin luster may be insignificant in the above-mentioned cosmetic composition, and if it exceeds 5% by weight, It will not increase.
The cosmetic composition of the present invention may be any formulation as long as it contains water. For example, they may be formulated as solutions, suspensions, emulsions, pastes, gels, creams, lotions, powders, soaps, surfactant-containing cleansing, oils, powder foundations, emulsion foundations, wax foundations and sprays. In a specific product form, it may be formulated into a formulation of a flexible lotion, a nutritional lotion, a nutritional cream, a massage cream, an essence, an eye cream, a cleansing cream, a cleansing foam, a cleansing water, a pack and a spray.
The cosmetic composition of the present invention may contain, in addition to the above-mentioned 1,3-butylene glycol and bio-cellulose, conventional ingredients that can be used in cosmetic compositions such as thickeners, moisturizers, whitening agents, ultraviolet absorbers, anti- A pH adjuster, a solvent (water), and the like. The addition amount thereof may range from 0.001 to 80% by weight, depending on the purpose to be added, and these components are well known in the art.
Examples of such thickeners that may be used include sodium alginate, carrageen, agar, furcellaran, guar gum, quince seed, amorphophalus konjak mannan, tamarind gum, tara gum, dextrin, starch, locust bean gum, Starch, curdlan, xanthan gum, gellan gum, cyclodextrin, dextran, pullulan, microcrystalline cellulose, polyvinylpyrrolidone, polyvinylpyrrolidone, polyvinylpyrrolidone, polyvinylpyrrolidone, Hydroxypropylmethylcellulose, carboxymethylcellulose, carboxy starch, cationized cellulose, starch phosphate esters, cationized guar gum, carboxymethyl-hydroxypropylated guar gum, hydroxypropylmethyl cellulose, hydroxypropyl methylcellulose, Gum, hydroxypropylated guar gum, albumin, casein, and the like.
Examples of the moisturizing agent that can be used include ethylene glycol, diethylene glycol, triethylene glycol, polyethylene glycol, glycerol, hyaluronic acid, sodium hyaluronate, sodium chondroitin sulfate, sodium lactate, sodium pyrrolidonecarboxylate,
Phosphorus, cultures of lactic acid bacteria, yeast extract, ceramide, and the like.
Examples of whitening agents that can be used include p-methoxyphenol, hydroquinone, kojic acid, albutin, ascorbic acid, glutathione, cysteine, ), Mercapto succinic acid, mercaptodextran, teprenone, dihydroxy-isoquinoline, indomethacin, 3-hydroxymannane, vitamin K, thiazolidone, kynurenine, lemon extract, cucumber extract, Herbal extracts, licorice extracts, licorice extracts, cinnamon extracts, cinnamon extracts, Puerariae Radix extracts, Angelica keiskei extracts, Root extracts, Root seed extracts, Rosemary extract, Acerola cherry extract, Bank extract, Carob extract, Geranium extract, And extracts of aloe, and the like.
Examples of ultraviolet absorbers that can be used include para-aminobenzoic acid derivatives such as para-aminobenzoic acid and ethyl para-aminobenzoate; Cinnamic acid derivatives such as benzyl cinnamate and 2-ethylhexyl para-methoxy cinnamate; Urocanic acid derivatives such as urocanic acid; Benzophenone derivatives such as 2,4-dihydroxybenzophenone and sodium 2-hydroxy-4-methoxy-5-sulfobenzophenone; Ethylene glycol salicylate, salicylic acid derivatives such as salicylate-2-ethylhexyl, and the like.
Examples of the pore-reducing agent that can be used include Hammar, Tannic Acid, Citric Acid, Lactic Acid, Zinc Oxide, Zinc Sulfate, Allantoin and Sulfonic Acid Carbonate. Mention may be made of mint, lavender, jasmine, menthol, have.
Examples of the colorant include a nitro-based coloring matter, an azo-based coloring matter, a nitroso-based coloring matter, a triphenylmethane coloring matter, a xanthene-based coloring matter, a quinoline-based coloring matter, an anthraquinone- Safflower yellow, and lactic acid.
Examples of the preservative include benzoic acid, sodium benzoate, undecylenic acid, salicylic acid, sorbic acid, potassium sorbate, dehydroacetic acid, sodium dehydroacetate, isobutyl paraoxybenzoate, isopropyl paraoxybenzoate, , Butyl paraoxybenzoate, propyl paraoxybenzoate, benzyl paraoxybenzoate, and the like.
Examples of the antioxidant include butylhydroxyanisole, butylhydroxytoluene, propyl gallate, erythorbic acid, sodium erythorbate, p-hydroxyanisole, octyl gallate, and the like.
Examples of the pH adjusting agent include sodium hydroxide, potassium hydroxide and triethanolamine.
In another aspect, the present invention relates to a skin moisturizing composition comprising a mixture of bio-cellulose and 1,3-butylene glycol as an active ingredient.
In the composition for moisturizing the skin of the present invention, the active ingredient may be contained in an arbitrary amount within a range not to toxicity to the human body according to the purpose of use, formulation, etc. Specifically, it is preferably 0.01 to 99.99% % ≪ / RTI > by weight.
The skin moisturizing composition of the present invention can be identified as a cosmetic composition in a specific embodiment.
When the composition for skin moisturizing of the present invention is recognized as a cosmetic composition, it can be prepared in any formulations as described above, and can be used as a thickener, a moisturizer, a whitening agent, an ultraviolet absorber, A pH adjuster, and a solvent (water). Specific details of the respective items can be found in the above description.
The skin moisturizing composition of the present invention can be identified as a food composition in a specific embodiment.
The food composition of the present invention can be manufactured as health functional foods such as functional beverages, health supplements, special nutrition supplements, etc. The forms of foods include beverages such as tea, juice, carbonated beverage, ionic drink, milk, Food products such as processed oil, gum, rice cake, Korean food, bread, confectionery and cotton, tablets, capsules, rings, granules, liquid, powder, flakes, paste, syrup, gel, jelly and bar And so on.
The food composition of the present invention may contain sweetening agents, flavoring agents, physiologically active ingredients, minerals and the like in addition to the active ingredients thereof.
Sweetening agents may be used in an amount that sweetens the food in a suitable manner, and may be natural or synthetic. Preferably, natural sweeteners are used. Examples of natural sweeteners include sugar sweeteners such as corn syrup solids, honey, sucrose, fructose, lactose and maltose.
Flavors may be used to enhance taste or flavor, both natural and synthetic. Preferably, a natural one is used. When using natural ones, the purpose of nutritional fortification can be performed in addition to the flavor. Examples of natural flavoring agents include those obtained from apples, lemons, citrus fruits, grapes, strawberries, peaches, and the like, or those obtained from green tea leaves, Asiatica, Daegu, Cinnamon, Chrysanthemum leaves and Jasmine. Also, those obtained from ginseng (red ginseng), bamboo shoots, aloe vera, banks and the like can be used. The natural flavoring agent may be a liquid concentrate or a solid form of extract. Synthetic flavors may be used depending on the case, and synthetic flavors such as esters, alcohols, aldehydes, terpenes and the like may be used.
Examples of the physiologically active substance include catechins such as catechin, epicatechin, gallocatechin and epigallocatechin, and vitamins such as retinol, ascorbic acid, tocopherol, calciferol, thiamine and riboflavin.
As the mineral, calcium, magnesium, chromium, cobalt, copper, fluoride, germanium, iodine, iron, lithium, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, silicon, sodium, sulfur, vanadium and zinc can be used.
In addition, the food composition of the present invention may contain preservatives, emulsifiers, acidifiers, thickeners and the like as needed in addition to the above sweeteners.
It is preferable that such preservatives, emulsifiers and the like are added in a small amount so long as they can attain the use to which they are added. Trace amounts, when expressed numerically, range from 0.005% to about 0.5% by weight, based on the total weight of the food composition.
Examples of the preservative which can be used include calcium sodium sorbate, sodium sorbate, potassium sorbate, calcium benzoate, sodium benzoate, potassium benzoate and EDTA (ethylenediaminetetraacetic acid).
Examples of the emulsifier which can be used include acacia gum, carboxymethyl cellulose, xanthan gum, pectin and the like.
Examples of the acidulant that can be used include acid, malic acid, fumaric acid, adipic acid, phosphoric acid, gluconic acid, tartaric acid, ascorbic acid, acetic acid, and phosphoric acid. Such an acidulant may be added so that the food composition has a proper acidity for the purpose of inhibiting the growth of microorganisms other than the purpose of enhancing the taste.
Agents that may be used include suspending agents, sedimentation agents, gel formers, bulking agents and the like.
Food additives and food additives according to the Food Sanitation Law may be referred to in relation to additives and other additives that are required to be used depending on the type of food or type of food.
As described above, according to the present invention, a cosmetic composition can be provided that contains a mixture of bio-cellulose and 1,3-butylene glycol, thereby achieving moisture evaporation inhibiting effect and skin gloss-imparting effect. The cosmetic composition of the present invention can be applied to all cosmetic compositions containing water without particular limitation to the specific formulation.
Also, according to the present invention, a skin moisturizing composition using a mixture of bio-cellulose and 1,3-butylene glycol can be provided. The skin moisturizing composition of the present invention can be produced into a cosmetic composition or a food composition.
Hereinafter, the present invention will be described with reference to examples. However, the scope of the present invention is not limited to these embodiments.
< Example > Bio-cellulose and 1,3- Butylene glycol Used Cosmetics Manufacture of additives
Bio-cellulose was used in-house. Specifically, a medium in which 10% (w / w) citron juice, 8.85 (w / w) sugar, 1% (w / w) acetic acid, 1% (w / w) Lt; / RTI > for 15 minutes and sterilized in Gluconacetobacter sp. 1% (w / w) of the culture medium containing the seeds of gel_SEA623-2 (KACC 91526P) was inoculated and cultured for 14 days under aerobic condition at 30 ° C.
The obtained bio-cellulose was washed with purified water and pulverized using a pulverizer (HMF-3260S, Hanil). To 100 parts by weight of 1,3-butylene glycol, 0.5 to 1.5 parts by weight of the pulverized bio-cellulose was added to 1,3-butylene glycol and stirred and heated at 60 to 70 ° C for 2 to 3 hours to obtain 1 , A mixture of 3-butylene glycol and bio-cellulose was prepared. This mixture has the same transparency as the property of 1,3-butylene glycol.
< Manufacturing example And Comparative Example> 1,3- With butylene glycol Adding bio-cellulose mixture Cosmetics Preparation of composition
As shown in [Table 1] below, a mixture of the above-mentioned examples and 1,3-butylene glycol and bio-cellulose were added to prepare a cosmetic composition.
< Experimental Example > Cosmetics Experiment of water evaporation inhibition of the composition, skin moisturizing effect test, skin gloss test
< Experimental Example 1> Cosmetics Experiment to inhibit moisture evaporation of the composition
<Experimental Example 1-1> Inhibition of moisture evaporation of cosmetic composition Experimental Example 1
50 ml of the cosmetic composition prepared in the above Preparation Examples and Comparative Examples was placed in a disk-shaped glass plate at a thickness of about 2.5 cm and allowed to stand at room temperature (20 ° C to 35 ° C) for 24 hours in summer (July) Sensory evaluation was performed on 10 sensory evaluation agents according to the criteria of.
3 points: There is enough water inside
2 points: The inside has a moderate moisture content
1 point: No moisture inside
The results are shown in Table 2 below as average values.
As can be seen from the results of the sensory evaluation, the cosmetic composition prepared by adding the mixture of the Examples was evaluated to have a very high level of moisture content (6 persons were evaluated with 3 points and 4 persons were evaluated with 2 points) The water was evaluated to be almost evaporated (8 persons were evaluated as 1 point and 2 persons as 2 points).
≪ Example 1-2 > Experimental Example 2 for inhibiting moisture evaporation of packaged cosmetic composition
The degree of suppression of water evaporation was experimented by using a mask pack of the paste nature of the A company. First, 3 parts by weight of the mixture of the above Example was added to the mask pack, 100 parts by weight of the mask pack, and the mixture was homogeneously stirred. Thereafter, the two mask packs to which the mixture of the mask pack and the example were not added, The mixture was allowed to stand at room temperature (20 ° C to 35 ° C) for 24 hours in summer (July) in the same manner as in Experimental Example 1-1, and the degree of evaporation of water was measured in Experimental Example 1-1 Sensory evaluation was performed on 10 sensory evaluation personnel according to the same criteria.
The results are shown in Table 3 below as average values.
As can be seen from the above sensory evaluation results, the mask pack of the paste form showed a remarkable effect of inhibiting moisture evaporation when the mixture of the examples was added.
< Experimental Example 2> Skin moisturizing activity experiment
Using the cosmetic compositions of the above Preparation Examples and Comparative Examples, 20 women in their 30s and 40s were divided into two groups and tested for skin moisturizing activity. The skin moisture baseline was measured before the experiment. Thereafter, the cosmetic composition of the preparation example and the cosmetic composition of the comparative example were applied to the entire face. After 6 hours of application, wash with lukewarm water. After 1 hour of washing, moisture was measured using a corneometer (CK electronics, Germany). The Corneometer is a measure of the water content by measuring the capacitance of a small current conducted to the sensor embedded in the head of the probe when the probe is brought into contact with the surface of the skin. The higher the value, the higher the moisture content of the skin .
The mean values of the corneometer measurements are shown in Table 4 below
Using the results of the above Table 4, the skin moisturization improvement ratio was calculated according to the following formula, and it is shown in Table 5 below.
Skin moisturization improvement rate (%) = [measured value after coating-measured value before coating / measured value before coating] × 100
Referring to the results of the above [Table 4] and [Table 5], it can be seen that the cosmetic composition of Preparation Example in which the mixture of Examples is added has a remarkably high moisturizing activity.
< Experimental Example 3> Sensory Evaluation Experiment on Skin Gloss Effect
After 6 hours from the application of the cosmetic composition of the preparation examples and the comparative examples, the test subjects were evaluated for skin lightness according to the following criteria in the <Experimental Example 3> 6].
3 points: Excellent gloss
2 points: Excellent gloss
1 point: No gloss
The results of the above Table 6 show that the skin cosmetic composition of the present invention has a clear skin luster effect.
Claims (6)
Wherein the mixture is obtained by adding 1,3-butylene glycol to 0.5 to 1.5 parts by weight of bio-cellulose based on 100 parts by weight of 1,3-butylene glycol, mixing the mixture, and heating and stirring the mixture. .
Wherein the mixture is obtained by adding 1,3-butylene glycol to 0.5 to 1.5 parts by weight of bio-cellulose based on 100 parts by weight of 1,3-butylene glycol, mixing the mixture, and heating and stirring the mixture. / RTI >
Wherein the composition is a cosmetic composition.
Wherein the composition is a food composition.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019168350A1 (en) * | 2018-02-27 | 2019-09-06 | 지에스칼텍스 주식회사 | Composition comprisng 2,3-butanediol as active ingredient |
| WO2020071613A1 (en) * | 2018-10-04 | 2020-04-09 | 주식회사 엘지생활건강 | Makeup base cosmetic composition for skin |
| KR20230123790A (en) | 2022-02-17 | 2023-08-24 | 주식회사 바이온셀 | Cosmetic composition containing bio-cellulose |
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2015
- 2015-11-25 KR KR1020150165269A patent/KR20170060744A/en active Search and Examination
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019168350A1 (en) * | 2018-02-27 | 2019-09-06 | 지에스칼텍스 주식회사 | Composition comprisng 2,3-butanediol as active ingredient |
| WO2020071613A1 (en) * | 2018-10-04 | 2020-04-09 | 주식회사 엘지생활건강 | Makeup base cosmetic composition for skin |
| CN112822996A (en) * | 2018-10-04 | 2021-05-18 | 株式会社Lg生活健康 | Cosmetic base composition for skin |
| KR20230123790A (en) | 2022-02-17 | 2023-08-24 | 주식회사 바이온셀 | Cosmetic composition containing bio-cellulose |
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