KR20160082408A - 과일 발효주의 청징방법 - Google Patents

과일 발효주의 청징방법 Download PDF

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Publication number
KR20160082408A
KR20160082408A KR1020140191040A KR20140191040A KR20160082408A KR 20160082408 A KR20160082408 A KR 20160082408A KR 1020140191040 A KR1020140191040 A KR 1020140191040A KR 20140191040 A KR20140191040 A KR 20140191040A KR 20160082408 A KR20160082408 A KR 20160082408A
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KR
South Korea
Prior art keywords
bentonite
gelatin
fruit
treatment
ppm
Prior art date
Application number
KR1020140191040A
Other languages
English (en)
Korean (ko)
Inventor
정석태
여수환
최지호
최한석
강지은
Original Assignee
대한민국(농촌진흥청장)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 대한민국(농촌진흥청장) filed Critical 대한민국(농촌진흥청장)
Priority to KR1020140191040A priority Critical patent/KR20160082408A/ko
Publication of KR20160082408A publication Critical patent/KR20160082408A/ko

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
KR1020140191040A 2014-12-26 2014-12-26 과일 발효주의 청징방법 KR20160082408A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140191040A KR20160082408A (ko) 2014-12-26 2014-12-26 과일 발효주의 청징방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140191040A KR20160082408A (ko) 2014-12-26 2014-12-26 과일 발효주의 청징방법

Publications (1)

Publication Number Publication Date
KR20160082408A true KR20160082408A (ko) 2016-07-08

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ID=56504334

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Application Number Title Priority Date Filing Date
KR1020140191040A KR20160082408A (ko) 2014-12-26 2014-12-26 과일 발효주의 청징방법

Country Status (1)

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KR (1) KR20160082408A (ko<br>참고해보세요)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108913515A (zh) * 2018-08-10 2018-11-30 江苏省农业科学院 一种红枣酒澄清稳定处理方法
KR20230101750A (ko) 2021-12-29 2023-07-06 전주대학교 산학협력단 식물성 청징제를 활용한 사과 발효주

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110052983A1 (en) 2009-08-31 2011-03-03 Sanyo Electric Co., Ltd. Negative electrode for alkaline storage battery and alkaline storage battery
KR101422252B1 (ko) 2012-10-23 2014-07-24 재단법인 경북바이오산업연구원 이사첸키아 오리엔탈리스 ｍｓ­１을 이용하여 발효시킨 관능성이 우수한 벌꿀 발효주 및 이의 제조 방법

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110052983A1 (en) 2009-08-31 2011-03-03 Sanyo Electric Co., Ltd. Negative electrode for alkaline storage battery and alkaline storage battery
KR101422252B1 (ko) 2012-10-23 2014-07-24 재단법인 경북바이오산업연구원 이사첸키아 오리엔탈리스 ｍｓ­１을 이용하여 발효시킨 관능성이 우수한 벌꿀 발효주 및 이의 제조 방법

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108913515A (zh) * 2018-08-10 2018-11-30 江苏省农业科学院 一种红枣酒澄清稳定处理方法
KR20230101750A (ko) 2021-12-29 2023-07-06 전주대학교 산학협력단 식물성 청징제를 활용한 사과 발효주

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