KR20160065653A - Dumplings manufacturing equipment - Google Patents

Abstract

The present invention relates to a dumpling manufacturing apparatus which comprises: a dumpling skin supply part (A) thinly forming flat and long dough to the thickness of a dumpling skin, and continuously supplying the dumpling skin; a dumpling filling supply part (B) intermittently dropping a dumpling filling onto the upper part of the dumpling skin continuously supplied by the dumpling skin supply part (A); a dumpling skin cutting part (C) cutting the dumpling skin in a suitable size to mold a dumpling, wherein the dumpling skin is transferred in a state that a fixed amount of the dumpling filling is put on the dumpling skin at regular intervals by the dumpling filling supply part (B); a dumpling molding part (D) folding, in half, the dumpling skin cut by the dumpling skin cutting part (C) in a state that the dumpling filling is put on the upper part of the dumpling skin, and compressing the dumpling skin folded in half, thereby molding a dumpling; and an actuating part (E) supplying power to the dumpling skin supply part (A), the dumpling skin cutting part (C), and the dumpling molding part (D). Accordingly, the dumpling manufacturing apparatus can continuously and automatically produce a dumpling which has a greatly thin dumpling skin and is in a shape of a flat half-moon, and minimizes the consumption of dough which is an ingredient of a dumpling skin so a high-quality dumpling with the natural taste thereof can be manufactured.

Description

[0001] Dumplings manufacturing equipment [0002]

The present invention relates to a dumpling manufacturing apparatus, and more particularly, to a dumpling manufacturing apparatus capable of preventing the dumpling from being interposed in a portion where the dumpling sticks and joining in the dumpling forming process, so that the dumpling is very thin, Manufacturing apparatus.

In general, 'dumplings' are made of wheat flour or buckwheat flour dough, and the shell is filled with meat, tofu, and kimchi.

Dumplings, which were the food of Chinese Native Americans, are known to have come from China before the middle of the Joseon Dynasty. In the past, dumplings were not a commercial type, It is said that they ate dumplings.

Dumplings are divided according to how they are cooked, such as steamed dumplings, dumplings, dumplings, and dumplings. Depending on the shape, dumplings, round dumplings, dumplings, syrups and pomegranates are divided. Especially, underdose is a name that was formed in the past because it was made from wreath in the palace and made like a sea cucumber. It is named after a spoon like shape, and a name of pomegranate is like a pomegranate. Was made.

How to make dumplings is a thin slice of dumplings peeled into a circle, put a cow that has been repeatedly put together, then sticks back to make round the poppy. This is the method originally used in Gaeseong province. In Seoul area, the dough is peeled off as much as the dumplings and the wells are poured until the skin is thinned and the cow is put in the pear shape.

The dumplings are thin and have a lot of cows. The dumplings are made by mixing and seasoning the ingredients. Beef, pork, chicken and pheasant are used as meat, and vegetables such as kimchi, host, carrot, · Onion, other tofu · We use the face. Nowadays, meat is mixed with beef and pork in half, and sometimes it is used instead of the host.

When a dumplings are produced at home and a company that professionally sells dumplings is small in size, it usually makes dumplings by hand. However, it is common practice to produce dumplings using a dumpling manufacturing apparatus in a specialized company that manufactures and sells dumplings in large quantities.

A conventional dumplings production apparatus is a dumplings production system in which dumplings are extruded using a dumpling dough extruder 10 equipped with a screw driven by a power means such as a dumplings production machine of the registered Utility Model No. 20-0213576, The dumpling extruder (10) has an outlet (12) of a dumpling extruder (10) having an "a" shape

A mandrel forming tube 40 in which a male thread 42 is formed on an outer circumferential surface of a tube 30 having a female thread 36 and a side connecting tube 32 of the tube 30, The lower tube 56 of the dumpling tube 50 is inserted into the dumpling tube 40 and the lower tube 56 is inserted into the dumpling tube 40. [ The mandrel forming portion 60 is formed through the through hole 44 formed in one side of the mandrel forming tube 40 so that the mandrel forming portion 60 is formed between the side connecting tube 32 and the side connecting tube 32 of the mounting tube 30, The upper joint pipe 34 of the installation pipe 30 is fastened to the lower end of the mandrel forming tube 40 by forming a coupling step 46 in the lower part of the mandrel molding tube 40, The dumpling feed hopper 80 is installed in the dumpling feed hopper 80 so that the extrusion screw 82 inserted into the dumpling feed hopper 80 from the upper portion is inserted into the discharge hole 54 of the dumpling feed pipe 50 The dumplings for dumplings and dumplings are supplied from the dumplings to the installation tube so that the dumplings are continuously discharged by the dumplings inserted into the dumplings. The dumplings are automatically discharged by being pressed down by a forming roller, It enables large-scale production by continuous production, reduces the production cost by reducing the time and labor required for the production of dumplings, and prevents the deterioration of the material, thereby making it possible to produce high-quality dumplings.

Registration Utility Model Bulletin No. 20-0213576 Registration Utility Model Bulletin No. 20-0213576

As described above, in the conventional dumplings production apparatus, the dumpling is extruded continuously in the cylindrical form in the dumpling extruder, and the dumpling is continuously fed into the cylindrical dumpling through the dumpling duct disposed on the concentric circle with the dumpling kneader extruder The dumplings are continuously produced while the extrusion is performed outside the mandrel made cylindrical by the shaping roller while being discharged.

Therefore, when the dough is formed into a dumpling shape by pressing the dumpling outside the molding roller, dumpling is often introduced into the dumpling of the dumpling which is in contact with the dumpling covering the dumpling inside the dumpling, The dough is not firmly adhered to each other by the dumpling depending on the moisture content which determines the viscosity of the dumpling and the dumpling, so that the molding of the dumpling can not be performed smoothly.

In order to form the dumplings by the pressing force of the forming rollers even if the dumplings are partially introduced into the wing portions of the dumplings, even if the dumplings are closely adhered to the dumplings, the dumplings are thickened so as not to be torn or damaged The cost of the dough for dough is increased, the cost of manufacturing is increased, and when the dough is compared with the dough that controls the taste of the dough, the amount of the dough is increased to deteriorate the original taste of the dough.

Further, as described above, since the conventional dumpling manufacturing apparatus is difficult to manufacture dumplings having a thin dumpling, it is suitable for manufacturing a very thin dumpling having a very thin appearance, such as a 'flat dumpling', which is popular in Daegu and Gyeongbuk provinces There was also a problem that it did not.

The dumpling manufacturing apparatus of the present invention is a dumpling manufacturing apparatus for manufacturing a dumpling which is formed by thinly forming flat dumplings of a flat and long shape and then continuously supplying the dumplings to a thickness of the dumpling. A dumpling feeder (B) for ejecting a dumpling prepared in advance in a predetermined amount and intermittently releasing the dumplings to an upper portion of the dumplings continuously fed by the dumpling feeder (A); A dumpling cutter C cutting the dumpling delivered in a state in which a predetermined amount of dumpling is stacked at predetermined intervals by the dumpling supply unit B into an appropriate size for molding into dumplings; A dumpling portion (D) for forming a dumpling by pressing the dumpling cut by the dumpling cut portion (C) in a state that the dumpling is folded in half while the dumpling is loaded on the upper portion; And a driving unit (E) for supplying power to the mandrel forming unit, so that it is possible to automatically and continuously produce flat dumplings in the form of a flat half-drum by automatically configuring the mandhodkill supplying unit A, the mandhod cutting unit C, In addition, it is possible to achieve the object of enabling the production of high-quality dumplings utilizing the original taste of dumplings by minimizing the amount of dough consumed as the dumpling material.

In the dumpling manufacturing apparatus of the present invention, the dumplings are joined to each other in the dumpling forming process, and the dumplings are tightly joined to each other so that the dumpling can be smoothly performed. In addition, Is minimized by the dumpling, so that the dumplings can be continuously produced automatically in a very thin and flat half-moon shape.

In addition, in the process of manufacturing dumplings, it is possible to form dumplings thinly, thereby minimizing the amount of dumplings that become dumplings, thereby reducing the manufacturing cost of dumplings and optimizing the ratio of dumplings and dumplings So that it is possible to produce a high-quality dumpling utilizing the original taste of the dumplings.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a front view showing an entire configuration according to an embodiment of a dumpling manufacturing apparatus of the present invention; FIG.
2 is a front view showing a dumpling supply unit according to an embodiment of the dumpling manufacturing apparatus of the present invention;
3 is a front sectional view showing a dumpling supply unit according to an embodiment of the dumpling manufacturing apparatus of the present invention.
4 is a side cross-sectional view illustrating a dumpling cutout portion according to an embodiment of the dumpling manufacturing apparatus of the present invention.
5 is a front view showing the dumpling forming unit according to the embodiment of the dumpling manufacturing apparatus of the present invention
6 is a side sectional view showing a dumpling forming unit according to an embodiment of the dumpling manufacturing apparatus of the present invention.
7 is a front view showing the entire configuration according to another embodiment of the dumpling manufacturing apparatus of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, a configuration and operation of a dumpling manufacturing apparatus according to a preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings.

The dumpling manufacturing apparatus of the present invention comprises a dumpling supply unit A for continuously supplying dumplings, a dumpling supply unit B for intermittently supplying dumpling to the upper portion of the dumped sole that is continuously supplied, A dumpling forming part D for forming a dumpling having a dumpling filled therein into a dumpling shape; a dumpling supply part A; a dumpling cutting part C; (Not shown).

The dentifrice supply unit A includes a first compression roller 101 and a second compression roller 102 for thinly forming the flour dough to a thickness of 1 mm in order to thinly form flat and long- )Wow; A tension roller 103 installed between the first squeezing roller 101 and the second squeezing roller 102 for adjusting the tension of the mandrel moving between the first squeezing roller 101 and the second squeezing roller 102; )Wow; A first conveyor 104 for conveying a thinly formed mandrel by the first pressing roller 101 and the second pressing roller 102; A second conveyor 105 installed at a predetermined distance from the first conveyor 104 and conveying the mandrels passing through the first conveyor 104; And winding means 106 installed on the second conveyor 105 for winding the mandrel to the idle winding roller 106b using the driving force of the second conveyor 105. [

The first pressing roller 101 and the second pressing roller 102 are respectively provided with a pair of pressure rollers 101a and 102a for press-molding the dough into a thin thickness enough to press the dough while passing the dough, Are driven by the driving part (E) so as to press-feed the dough while rotating at opposite intervals. At this time, the pressure rollers constituting the first pressing roller 101 and the second pressing roller 102 are preferably adjustable in thickness so that the thickness of the mandrel can be adjusted.

The power transmission structure between the first pressing roller 101 and the driving part E for driving the second pressing roller 102 can be easily understood by a person skilled in the art in the technical field of the present invention, Therefore, the detailed description of the drawings is omitted.

1 and 2, the first pressing roller 101 is provided with a pair of pressure rollers in the longitudinal direction, and the second pressing roller 102 is provided with a pair of pressure rollers in the lateral direction The flour dough conveyed in the lateral direction is conveyed in the longitudinal direction after passing through the first press rollers 101 and is conveyed in the longitudinal direction to correspond to the change in tension during the passage through the second press rollers 102, A tension roller 103 is provided between the first pressing roller 101 and the second pressing roller 102 to adjust the tensile force of the mandrel being transferred using the force of a coil spring.

The first conveyor 104 is driven by the driving unit E to convey the thin dots formed by the first and second pressing rollers 101 and 102. At this time, a second conveyor 105 for conveying the dentifrice passing through the first conveyor 104 is installed at a certain distance from the first conveyor 104, and the second conveyor 105 is also installed on the first conveyor 104 at the same speed as that of the first conveyor 104 by the drive E.

The power transmission structure with the drive unit E for simultaneously driving the first conveyor 104 and the second conveyor 105 is easily understood by a person skilled in the technical field of the present invention, A detailed description thereof will be omitted.

The winding means 106 is provided with a guide 106a in the longitudinal direction on the upper portion of the main frame 601 on which the second conveyor 105 is installed and is wound up along the guide 106a The driving force of the second conveyor 105 is transmitted to the take-up roller 106b in a state where the front end portion of the doffy passing through the first conveyor 104 and the second conveyor 105 is wound around the take- When the mandrel is conveyed by the first conveyor 104 and the second conveyor 105, the mandrel is wound while automatically rotating the take-up roller 106b, and the mandrel is wound up, The winding roller 106b automatically ascends along the guide 106a.

The hopper 201 for discharging the dumplings prepared in advance by a predetermined amount and feeding the dumplings prepared in advance for intermittent dropping to the top of the dumplings continuously fed by the dumpling supply unit A; An extrusion screw 202 installed inside the hopper 201 and driven by a motor 203 installed on the hopper 201; And a quantitative discharging means 204 for intermittently opening and closing an outlet 201a formed in the lower portion of the hopper 201 and intermittently discharging the dumpling discharged to the lower portion of the hopper 201 by the extrusion screw 202 by a predetermined amount do.

The extrusion screw 202 is vertically coupled to the driving shaft of the motor 203 installed on the hopper 201 and positioned at the center of the hopper 201 and rotated. The wings of the extrusion screw 202 are formed to have a size close to the inner surface of the hopper 201. The outer diameter of the wing is reduced as the hopper 201 formed in the shape of the upper beam flows downward from the upper portion to the lower portion The dumpling contained in the hopper 201 is press-fed to the outlet 201a formed in the lower part of the hopper 201 by the rotational force of the screw.

The metering means 204 includes an opening 204a for opening and closing an outlet 201a of the hopper 201 and a cylinder 204b as a means for driving the opening and closing port 204a, The opening 204a intermittently opens and closes the discharge port 201a of the hopper 201 by the cylinder 204b when the dumpling is discharged to the discharge port 201a of the hopper 201 by the discharge port 201a of the hopper 201, The dumplings discharged through the discharge port 201a are intermittently dropped to the upper portion of the mandrel continuously supplied by the mandrel supply section A. [

The cylinder 204b used as the means for driving the opening and closing port 204a of the fixed amount discharging means 204 can be used as long as the means for driving the motor 203 and other opening and closing ports 204a can be used Leave.

The dentifrice cut part C is formed by forming a perforation 301a for cutting a dumpling which is fed in a state in which a predetermined amount of dumpling is loaded by the dumpling supply part B at a predetermined interval, A support plate (301) installed between the first conveyor (104) and the second conveyor (105) of the mandrel supply part (A); An ascending / descending member 302 for continuously moving the power of the driving unit E by converting the power of the driving unit E into a linear motion by using a crank 302e; The damper 301 is installed in the ascending / descending member 302 and cuts the denture 301a through the supporting plate 301 while repeatedly moving the perforations 301a of the supporting plate 301 by the ascending / And a cutting means (303) for dropping it under the perforation (301a).

The support plate 301 is integrally formed with the main frame 601 and guides the mandrels transferred from the first conveyor 104 to the second conveyor 105.

The elevating member 302 is provided with connecting plates 302c and 302d at upper and lower portions of a raising and lowering rod 302b which is raised and lowered by a guide block 302a provided in the main body frame 601, And the connecting plate 302d located below the elevating rod 302b is connected to a rotary shaft through which the power is transmitted from the driving unit E to the connecting plate 302c, The crank 302e transforms the rotational power of the driving portion E into a linear motion by the crank 302e so that the elevating rod 302b ascends and descends and thereby the upper connecting plate 302c provided with the cutting means 303 Lifts are done.

The lifting and lowering of the ascending / descending member 302 is performed in accordance with the timing when the dumpling which is intermittently dropped on the continuous dumped top is positioned at the center of the perforation 301a, The dumplings are kept in a state of being loaded on the central portion of the mandhod that falls down under the perforation 301a.

The cutting means 303 moves up and down by the elevating member 302 while the mandrel is being conveyed from the first conveyor 104 to the second conveyor 105 through the supporting plate 301, 301a, and cuts the mandrels passing through the support plate 301 and cuts the mandibles at the lower end thereof so as to fall below the perforations 301a. At this time, it is preferable that the shape of the blade is formed in a circular shape having an outer diameter smaller than the inner diameter of the perforation 301a, but it is not limited to this.

The dumpling forming part D is formed by cutting the dumpling cut by the dumpling cutter C in a state that the dumpling cutter C is folded in half with the dumpling cutter C being mounted on the upper part of the dumpling cutter C, 303, a third conveyor 401 for conveying the buns loaded with buns; The third conveyor 401, which is provided on both sides of the third conveyor 401, presses a part of the third conveyor 401 for conveying the mandrels in a folded state in half so that the dumplings loaded with the dumplings are folded in half, (402). ≪ / RTI >

Since the third conveyor 401 is folded in half in a predetermined section by the press forming means 402 to form a dumpling, sufficient folding by the press-forming means 402 and sufficient elasticity and elasticity Is preferably used.

Since the outer surface of the third conveyor 401 is used to press the mandhods to form dumplings, a coating portion coated with a material such as Teflon is formed on the outer surface of the third conveyor 401, so that the dentifrice is conveyed to the third conveyor 401 In order to prevent sticking to the outer surface of the sheet.

The pressing and forming means 402 is provided with at least two pressure rollers 402a on both sides of the third conveyor 401 so that the pressure roller 402a is pressed by the pressure roller 402a in the course of driving the third conveyor 401. [ So that the upper portion of the third conveyor 401 is folded in half to form the dumplings. At this time, in order to prevent the dumpling loaded on the dumpling from leaking out of the dumpling while the dumpling having the dumpling is folded in half and the dumpling is being molded, an annular molding groove 402b is formed on the outer peripheral surface of the pressure roller 402a And when the dumpling is formed while the third conveyor 401 is folded in half by the pressure roller 402a, the portion where the dumpling is loaded passes through the forming groove 402b of the pressure roller 402a, The molding is smoothly performed.

The pressure roller 402a is installed at least one pair of the entire length of the third conveyor 401 at a certain point in the longitudinal direction of the third conveyor 401, But it is not limited thereto. When the pair of pressure rollers 402a are provided, it is preferable that the pressure rollers 402a of each group are arranged at regular intervals.

A pair of pressing rollers 402a provided side by side as shown in FIG. 6 is provided with gears 403a which mate with each other on the respective rotary shafts. A pressing roller 402a is attached to the rotary shaft of the one pressing roller 402a It is further disclosed in advance that the pair of pressure rollers 402a may be forcedly driven by the roller manual means.

The driving unit E includes a driving motor 501 for generating power to supply power to the mandrel forming unit A, the mandrel forming unit C, And a power transmission means for transmitting the dumpling supply portion A, the dumpling cut portion C, and the dumpling forming portion.

The installation structure of the chain sprockets for transferring to the dentifrice supply portion A, the dentifrice cut portion C, the mandrel forming portion using the power transmission means, and the installation structure of the belt pulley can be easily performed by a person skilled in the art It is understood and applicable to the level of skill that can be practiced, so that the illustration and description of specific drawings are omitted.

In the dumpling manufacturing apparatus of the present invention, the dumpling supply unit B is preferably disposed between the dumpling supply unit A and the dumpling unit C as shown in FIG. 1, but not limited thereto. 7, the dumpling feeder B is disposed above the dumpling cutter C and the dumpling that is fed intermittently at the dumpling feeder B feeds the center hole 303a formed in the cutting means 303 of the dumpling cutter C ) On the mandrel.

The process of manufacturing the dumpling using the dumpling manufacturing apparatus to which the present invention is applied will be described with reference to the accompanying drawings.

In order to manufacture a dumpling using the dumpling manufacturing apparatus of the present invention, a dough for a dumpling is first made, and then the dumper is flattened using an extruder to form a long dumpling bag. (107).

The first conveyor 104 and the second conveyor 104 are rotated by the first press roller 101 and the second press roller 102 of the dentifrice supplying part A by sufficiently loosening the tip end of the dough folded in a long and flat shape, When the mandrel supply section A is driven while being wound around the take-up roller 106b of the take-up means 106 provided above the second conveyor 105 after passing through the second conveyor 105, The dough is molded into a thickness of the dough by the driving force of the first and second pressing rollers 102 and 102 and is conveyed by the driving force of the first conveyor 104 and the second conveyor 105 while being fed by pressure.

When the dumpling is continuously supplied by the dumpling supply unit A as described above, the dumpling is agitated and extruded by the extrusion screw 202 provided inside the hopper 201 of the dumpling supply unit B into which the dumpling prepared in advance is charged, (201a) formed at the lower end of the discharge pipe (201). At this time, the lower end of the hopper 201 is provided with the fixed amount discharging means 204 for intermittently opening and closing the discharging port 201a, so that the dumpling discharged through the discharging port 201a of the hopper 201 is intermittently discharged by a predetermined amount And are stacked at predetermined intervals on the upper part of the mandrel that is continuously supplied by the mandhole supplying section A.

When the bundle of dumplings loaded at predetermined intervals as described above is transferred from the first conveyor 104 to the second conveyor 105 of the dumpling supply unit A, the second conveyor 105 is moved from the first conveyor 104 to the second conveyor 105, And then passes through the support plate 301 disposed between the support plates 301. At this time, the lifting body 302 of the dentifrice cut portion C is lifted and lowered by the driving force of the driving portion E, so that the cutting means 303 provided on the lifting body 302 descends to penetrate the perforation 301a, 301 is cut by the cutting means 303 and falls down to the perforation 301a and is stacked on the third conveyor 401 of the dumpling forming portion D, Is wound around a take-up roller 106b provided on the second conveyor 105, and then reused as a dough paste.

As described above, the dumpling having the dumpling placed on the third conveyor 401 is conveyed by the third conveyor 401, and the pressurized molding is performed to fold the upper portion of the third conveyor 401 in half over a certain period. So that the means 402 is formed into a dumpling.

That is, when the third conveyor 401 loaded with the circular dummies of the bamboo mat in the middle portion reaches a certain section in the process of being driven by the driving unit E, the pressure roller 402a provided on both sides of the third conveyor 401 The upper portion of the third conveyor 401 is folded in half by the press-forming means 402 having the third conveyor 401. In this process, the round dummies stacked on the third conveyor 401 are folded in half, Folded by the pressure forming means 402 after the flat dumplings formed into a semicircular shape are formed while the half bumps folded in half by the pressure transferred from the third conveyor 401 pressed by the means 402 are joined to each other, When the upper part of the third conveyor 401 is re-opened, it is continuously conveyed by the third conveyor 401 and discharged. As a result, the dumplings which are very thin and semi-mulled can be continuously and automatically produced, This amount will allow the production.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is clearly understood that the same is by way of illustration and example only and is not to be construed as limiting the scope of the invention as defined by the appended claims. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the present invention.

A: Mandifeed supply unit B: Dumpling supply unit
C: Mandype cut section D: Mandu forming section
E: driving part 101: first pressing roller
102: second pressing roller 103: tension roller
104: first conveyor 105: second conveyor
106: winding means 201: hopper
202: Extrusion screw 203: Motor
204: Quantity discharging means 301:
302: ascending / descending body 303: cutting means
401: Third conveyor 402: Press forming means
403: roller driving means 501: drive motor
601: Body frame 901: Flour dough
902: Mando 903: Mandu
904: buns

Claims (5)

A dumpling supply unit (A) for forming a thin and long dumped flat dough into a thickness of a dumpling and continuously supplying the same;
A dumpling feeder (B) for ejecting a dumpling prepared in advance in a predetermined amount and intermittently releasing the dumplings to an upper portion of the dumplings continuously fed by the dumpling feeder (A);
A dumpling cutter C cutting the dumpling delivered in a state in which a predetermined amount of dumpling is stacked at predetermined intervals by the dumpling supply unit B into an appropriate size for molding into dumplings;
A dumpling portion (D) for forming a dumpling by pressing the dumpling cut by the dumpling cut portion (C) in a state that the dumpling is folded in half while the dumpling is loaded on the upper portion;
And a driving part (E) for supplying power to the mandrel forming part (1).
The method of claim 1, further comprising:
The dentifrice supply unit A includes a first squeezing roller 101 and a second squeezing roller 102 installed at regular intervals to form flat and long dough formed into a thin thickness with a thickness of 1 mm;
A tension roller 103 installed between the first squeezing roller 101 and the second squeezing roller 102 for adjusting the tension of the mandrel moving between the first squeezing roller 101 and the second squeezing roller 102; )Wow;
A first conveyor 104 for conveying a thinly formed mandrel by the first pressing roller 101 and the second pressing roller 102;
A second conveyor 105 installed at a predetermined distance from the first conveyor 104 and conveying the mandrels passing through the first conveyor 104;
And winding means (106) provided on the second conveyor (105) for winding the mandrel to the idle winding roller (106b) which can idle by using the driving force of the second conveyor (105).
The method of claim 1, further comprising:
The dumpling supply unit (B) includes a hopper (201) into which dumplings prepared in advance are introduced;
An extrusion screw 202 installed inside the hopper 201 and driven by a motor 203 installed on the hopper 201;
And a quantitative discharging means 204 for intermittently opening and closing an outlet 201a formed in the lower portion of the hopper 201 and intermittently discharging the dumpling discharged to the lower portion of the hopper 201 by the extrusion screw 202 by a predetermined amount Wherein the dumpling manufacturing apparatus comprises: The method of claim 1, further comprising:
The dentifrice cut part C forms a perforation 301a and is provided between the first conveyor 104 and the second conveyor 105 of the dentifrice supplying part A;
An ascending / descending member 302 for continuously moving the power of the driving unit E by converting the power of the driving unit E into a linear motion by using a crank 302e;
The damper 301 is installed in the ascending / descending member 302 and cuts the denture 301a through the supporting plate 301 while repeatedly moving the perforations 301a of the supporting plate 301 by the ascending / And a cutting means (303) for dropping down the perforation (301a).
The method of claim 1, further comprising:
The dumpling forming part (D) comprises a third conveyor (401) which carries the dumpling loaded with dumpling, cut by the cutting means (303) of the dumpling cutting part (C);
The third conveyor 401, which is installed on both sides of the third conveyor 401, presses a part of the third conveyor 401 to be folded in half so as to be pressed and folded in half while being folded in half. (402) for feeding the dumplings.

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