CN205830934U - A kind of steamed bread of corn automatic moulding machine - Google Patents
A kind of steamed bread of corn automatic moulding machine Download PDFInfo
- Publication number
- CN205830934U CN205830934U CN201620784795.4U CN201620784795U CN205830934U CN 205830934 U CN205830934 U CN 205830934U CN 201620784795 U CN201620784795 U CN 201620784795U CN 205830934 U CN205830934 U CN 205830934U
- Authority
- CN
- China
- Prior art keywords
- conveyer belt
- steamed bread
- surface portion
- mould
- pressure surface
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a kind of steamed bread of corn automatic moulding machine, including mould lifting parts, pressure surface portion and forming part, mould lifting parts is provided with the first conveyer belt for promoting mould, mould lifting parts connects the second conveyer belt for delivery mold location-plate, pressure surface portion is arranged on the second conveyer belt, dough cover after dough cover being depressed into certain width and thickness and makes pressure enters into the second conveyer belt, forming part is arranged on the second conveyer belt and is positioned at the rear end in pressure surface portion, for dough cover being molded on the second conveyer belt the mould location-plate entering in forming part, the rear end of the second conveyer belt is provided with the 3rd conveyer belt reclaimed for lap.Steamed bread of corn automatic moulding machine of the present utility model can realize steamed bread of corn automatic moulding, reduces manpower, adapts to steamed bread of corn industrialized production.
Description
Technical field
This utility model belongs to food processing equipment field, is specifically related to a kind of steamed bread of corn automatic moulding machine.
Background technology
The steamed bread of corn produced on current market is the most all to complete by hand, and its steamed bread of corn produced is the most dirty
Dye, production efficiency is low, and production cost is high, wastes substantial amounts of manpower and materials.
Utility model content
The purpose of this utility model is to overcome disadvantages mentioned above present in prior art, it is provided that one reduces manpower, fits
Answer the steamed bread of corn automatic moulding machine of steamed bread of corn industrialized production.
To achieve these goals, the technical solution adopted in the utility model is as follows: include mould lifting parts, pressure surface portion and
Forming part, is provided with the first conveyer belt for promoting mould in mould lifting parts, mould lifting parts connects to be had for delivery mold
Second conveyer belt of location-plate, pressure surface portion is arranged on the second conveyer belt, for dough cover being depressed into certain width and thickness also
Making the dough cover after pressure enter on the second conveyer belt, forming part is arranged on the second conveyer belt and is positioned at the rear end in pressure surface portion, uses
In being molded over by dough cover on the second conveyer belt on the mould location-plate entering in forming part, the rear end of the second conveyer belt is provided with use
In the 3rd conveyer belt that lap reclaims.
In this utility model, further, brush oil portion automatically it is provided with between pressure surface portion and forming part.
In this utility model, it is preferred that pressure surface portion connects the 4th conveyer belt for conveyor surface skin.
In this utility model, further, the end of the 3rd conveyer belt is connected with noodle device, for being returned by lap
Receive to noodle device.
The beneficial effects of the utility model are: steamed bread of corn automatic moulding, through brush epidermis face, opposite, oil portion brush upper automatically
The edible oil that layer is very thin so that during molding, steamed bread of corn and lap can be easily separated and the appearance of steamed bread of corn is glossy, not adhesion mutually, remaining
Front-end-of-line is returned through the 3rd tape transport in face, is mixed homogeneously with old face in new face, thus ensures that the mouthfeel of steamed bread of corn is good.
Accompanying drawing explanation
For the technical scheme being illustrated more clearly that in this utility model, below to the accompanying drawing used in embodiment description
And reference does simple introduction.
Fig. 1 is the structure chart of this utility model embodiment.
Detailed description of the invention
In order to make the purpose of this utility model, technical scheme and advantage clearer, below in conjunction with accompanying drawing and enforcement
Example, is further elaborated to this utility model.Should be appreciated that specific embodiment described herein is only in order to explain
This utility model, is not used to limit this utility model.
Seeing Fig. 1, in this utility model embodiment, including mould lifting parts 1, pressure surface portion 2 and forming part 3, mould carries
Being provided with the first conveyer belt 4 for promoting mould in ascending part 1, mould lifting parts 1 connects the had for delivery mold location-plate
Two conveyer belts 5, pressure surface portion 2 is arranged on the second conveyer belt 5 and connects the 4th conveyer belt 6 for conveyor surface skin, pressure surface portion 2
Dough cover after being depressed into certain width and thickness and make pressure by the dough cover entering pressure surface portion 2 from the 4th conveyer belt 6 enters into second
On conveyer belt 5, forming part 3 is arranged on the second conveyer belt 5 and is positioned at the rear end in pressure surface portion 2, and dough cover is molded over by forming part 3
Enter on the mould location-plate in forming part 3 on two conveyer belts 5, between pressure surface portion 2 and forming part 3, be provided with brush oil portion 7 automatically,
The rear end of the second conveyer belt 5 is provided with the 3rd conveyer belt 8 reclaimed for lap, the end of the 3rd conveyer belt 8 and noodle device phase
Connect, for lap is recycled to front-end-of-line.
When the steamed bread of corn automatic moulding machine using this utility model embodiment produces, mould is in mould lifting parts 1
Effect is lower to be driven on the second conveyer belt 5, by artificial by die layout in mould location-plate, then the dough sheet pressed in advance, put
On upper 4th conveyer belt 6, make dough sheet enter pressure surface portion 2, regulate the gap of pressure roller and make the dough sheet pressed out meet product to be wanted
The width asked and thickness, wear through brush oil portion 7 automatically, and the upper soybean oil of uniformly brush wrapped by the bag making dough sheet convex, finally arrives molding
Portion's cutting makes product separate with lap, and lap is reclaimed by the 3rd conveyer belt 8.
It should be pointed out that, and be described above embodiment of the present utility model.But, the technical staff of art technology should manage
Solving, this utility model is not restricted to the described embodiments, and described in above-described embodiment, principle of the present utility model is simply described,
On the premise of without departing from this utility model scope, this utility model also has multiple changes and improvements, and these changes and improvements are all
In the range of falling into claimed this utility model.
Claims (4)
1. a steamed bread of corn automatic moulding machine, including mould lifting parts, pressure surface portion and forming part, it is characterised in that: described mould
Being provided with the first conveyer belt for promoting mould in lifting parts, described mould lifting parts connects to be had for delivery mold location-plate
Second conveyer belt, described pressure surface portion is arranged on the second conveyer belt, for dough cover being depressed into certain width and thickness and making pressure
After dough cover enter on the second conveyer belt, described forming part is arranged on the second conveyer belt and is positioned at the rear end in pressure surface portion, use
In being molded over by dough cover on the second conveyer belt on the mould location-plate entering in forming part, the rear end of described second conveyer belt sets
There is the 3rd conveyer belt reclaimed for lap.
A kind of steamed bread of corn automatic moulding machine the most according to claim 1, it is characterised in that: described pressure surface portion and forming part it
Between be provided with automatically brush oil portion.
A kind of steamed bread of corn automatic moulding machine the most according to claim 2, it is characterised in that: described pressure surface portion connect have for
4th conveyer belt of conveying dough cover.
A kind of steamed bread of corn automatic moulding machine the most according to claim 1, it is characterised in that: the end of described 3rd conveyer belt
It is connected with noodle device, for lap is recycled in noodle device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620784795.4U CN205830934U (en) | 2016-07-25 | 2016-07-25 | A kind of steamed bread of corn automatic moulding machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620784795.4U CN205830934U (en) | 2016-07-25 | 2016-07-25 | A kind of steamed bread of corn automatic moulding machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205830934U true CN205830934U (en) | 2016-12-28 |
Family
ID=57625562
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620784795.4U Expired - Fee Related CN205830934U (en) | 2016-07-25 | 2016-07-25 | A kind of steamed bread of corn automatic moulding machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205830934U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108566966A (en) * | 2018-03-27 | 2018-09-25 | 东莞市格特机械有限公司 | A kind of steamed bread of corn production procedure system |
| CN109452335A (en) * | 2018-11-30 | 2019-03-12 | 新乡市倍儿鲜食品有限公司 | A kind of device and method producing a coarse cereals steamed bread of corn |
| CN110384116A (en) * | 2019-06-26 | 2019-10-29 | 漯河食品职业学院 | A kind of self-sufficiency of Novel cake processing oils knife and its application method |
-
2016
- 2016-07-25 CN CN201620784795.4U patent/CN205830934U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108566966A (en) * | 2018-03-27 | 2018-09-25 | 东莞市格特机械有限公司 | A kind of steamed bread of corn production procedure system |
| CN108566966B (en) * | 2018-03-27 | 2020-08-04 | 东莞市格特机械有限公司 | Steamed corn bread production flow system |
| CN109452335A (en) * | 2018-11-30 | 2019-03-12 | 新乡市倍儿鲜食品有限公司 | A kind of device and method producing a coarse cereals steamed bread of corn |
| CN110384116A (en) * | 2019-06-26 | 2019-10-29 | 漯河食品职业学院 | A kind of self-sufficiency of Novel cake processing oils knife and its application method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161228 Termination date: 20180725 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |