CN108566966B - Steamed corn bread production flow system - Google Patents
Steamed corn bread production flow system Download PDFInfo
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- CN108566966B CN108566966B CN201810257751.XA CN201810257751A CN108566966B CN 108566966 B CN108566966 B CN 108566966B CN 201810257751 A CN201810257751 A CN 201810257751A CN 108566966 B CN108566966 B CN 108566966B
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
- A21C3/024—Dough-sheeters; Rolling-machines; Rolling-pins using one or more rollers with an axis of rotation substantially parallel or oblique to the direction of dough transport
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
- A21C11/08—Embossing machines with engraved moulds, e.g. rotary machines with die rolls
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/10—Machines or apparatus for shaping batches of dough before subdivision combined with dough-dividing apparatus
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/081—Charging of baking tins or forms with dough
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/083—Manipulating tins, pans etc., e.g. charging or discharging conveyors, trolleys or ovens
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
A steamed corn bread production process system comprises a three-roller noodle press, a plate arranging machine and a cone rolling forming machine; the three-wheel noodle press is sequentially provided with a feeding plate, a first noodle pressing box, a second noodle pressing box, a third noodle pressing box and a first conveying belt of a first conveying belt, and one side of the first conveying belt is connected with a plate arranging machine; the disc arranging machine is provided with a feeding port, is close to the first conveying belt, and is provided with a cutter seat below the feeding port; the second conveying belt of the cone twisting forming machine is arranged at one end of the pushing rod of the disc arranging machine, a support is arranged on the second conveying belt, the support is connected with a baffle, a supporting plate is arranged on one baffle, conveying wheels are arranged at two ends of the supporting plate, and the two baffles and the workbench are combined to form a triangular shape.
Description
Technical Field
The invention relates to a food machine, in particular to a steamed corn bread production process system.
Background
Steamed corn bread is as a kind of food that is common in the north, steamed corn bread is rich in human essential multiple protein, amino acid, unsaturated fatty acid, carbohydrate, crude fiber and multiple microelement, the mineral substance, belong to low fat, low sugar food, especially be fit for diabetes patient and obese crowd and eat, it is mostly eaten from wrapping at home in the past, and steamed corn bread that steamed corn bread of small shop preparation produced is easily polluted, do not have the requirement to steamed corn bread size, along with the development of food processing industry, steamed corn bread is as a quick-freeze portable food, the steamed corn bread that will wrap has appeared and has sold. The wrapped steamed corn bread is used as a selling product, and the appearance size, the weight and the proportion of the wrapper are limited to a certain extent. In the domestic market, do not have an equipment that is used for steamed corn bread shaping preparation, the mill preparation needs artifical manual face of rubbing with the hands, increases artificial cost, leads to production efficiency to hang down, and what be most important in the steamed corn bread shaping process rubs with the hands awl shaping process technical degree of difficulty big, rubs with the hands the awl inaccurate, and the product shaping is not standard.
No system related to the production process of the steamed corn bread is reported.
Disclosure of Invention
The invention aims to provide an efficient steamed corn bread production process system.
The invention relates to a steamed corn bread production process system, which comprises a three-roller noodle press, a disc arranging machine and a cone rolling forming machine;
the three-wheel noodle press is sequentially provided with a feeding plate, a first noodle pressing box, a second noodle pressing box, a third noodle pressing box and a first conveying belt, wherein rollers are arranged at two ends of the feeding plate, a belt is sleeved on the rollers, the middle of the feeding plate is connected with a rack of the three-wheel noodle press through a hydraulic support rod, one end of the feeding plate is connected with the first noodle pressing box, rollers are arranged in the first noodle pressing box, the second noodle pressing box and the third noodle pressing box, a large roller is arranged in the second noodle pressing box, the large roller is a twelve-star roller, the first conveying belt is arranged on one side of the third noodle pressing box, a dough sheet can fall on the first conveying belt after passing through the rollers of the third noodle pressing box, a support is arranged on the first conveying belt, a winding wheel is arranged on the support, a first motor and an auxiliary wheel are arranged on the winding wheel, and one side of the first conveying belt is connected with a disk arranging machine;
the arrangement disc machine is provided with a feeding port, the arrangement disc machine is close to a first conveying belt, a cutter seat is arranged below the feeding port, a cutter edge is arranged in the cutter seat, a sliding rail is arranged on one side of the cutter seat, a dimple head die is arranged on the sliding rail, a rotating disc is arranged below the sliding rail, a plurality of convex seats are arranged on the rotating disc, the die on the sliding rail is sleeved on each convex seat in a sliding mode, a supporting rod and a return spring are arranged below each convex seat, the rotating disc is connected with a motor in a working table through a shaft, the independent cutter seat can be replaced by cutter seats of different products, an ejector rod is arranged at the bottom of the rotating disc below the cutter seat, the ejector rod pushes the supporting rod to extrude the cut dough sheet for the first time, the support rod is returned by the return spring, one end far away from the feeding port is connected with a twisting cone forming machine, an ejector;
the second conveying belt of the cone twisting forming machine is arranged at one end of a pushing rod of the disc arranging machine, a support is arranged on the second conveying belt, the support is connected with a baffle, a supporting plate is arranged on one baffle, conveying wheels are arranged at two ends of the supporting plate, a belt is sleeved on the surfaces of the two conveying wheels and one baffle, a motor is arranged on the conveying wheel close to one end of the disc arranging machine, and the two baffles and the workbench are combined to be triangular.
As a still further scheme of the invention: and the speed is controlled by electric eyes among rollers in the first noodle pressing box, the second noodle pressing box and the third noodle pressing box.
As a still further scheme of the invention: a scraper is arranged on one side of the roller of the first noodle pressing box, a conveyor belt is arranged below the roller, and a collecting box is arranged on one side of the conveyor belt.
As a still further scheme of the invention: and shock pads are arranged at the bottoms of the three-wheel noodle press, the plate arranging machine and the cone twisting forming machine and are made of synthetic rubber materials.
As a still further scheme of the invention: the three-roller noodle press, the plate arranging machine and the cone rolling forming machine are made of stainless steel alloy materials.
As a still further scheme of the invention: and a display controller is arranged on the three-wheel noodle press cone twisting forming machine.
As a still further scheme of the invention: the surfaces of the baffle and the belt are provided with iron Buddha dragon anti-sticking layers.
As a still further scheme of the invention: and maintenance parts of the three-wheel noodle press, the disc arranging machine and the cone rolling forming machine are all fixed on the machine body by using hexagonal screws.
The invention has the beneficial effects that: compared with the prior art, the flour is firstly sieved, a 100-mesh sun-screening screen is used for 2 times (2 layers of flour screens are arranged), 90-110 kg of water and 90kg of flour are added into a flour mixing barrel, edible oil and salt are added, and the mixture is stirred for 2 hours at the temperature of 10-21 ℃; the stirred dough slurry is put into a feeding plate to form dough skin, and then the dough skin is sequentially fed into a first dough pressing box, a second dough pressing box and a third dough pressing box to be pressed for three times, wherein a large roller is arranged in the second dough pressing box, the large roller is a twelve-star roller, the function is strong, the thickness and the precision of the dough skin can be controlled between 1 MM and 10MM through careful rolling, a dimple head with good taste is manufactured through a strict manufacturing technology, the dough skin falls on a first conveying belt after passing through the third dough pressing box roller, a rolling wheel and an auxiliary rolling wheel on the conveying belt on the first conveying belt are matched to roll the dough skin into strips and then convey the strips to a feeding port of a disc arranging machine for next operation, a die on a sliding rail is sleeved on each convex seat in a sliding mode, the strips of the dough skin enter the feeding port and then are cut by a cutter seat, the length of the strips is determined by the length and the weight of the products, the independent cutter seat can be replaced by cutter seats of different products, the cutter seats are durable and convenient to clean, cut dough sheets are arranged on the cutter seats, the supporting rods are pushed up by ejector rods at the bottom of a rotary table below the cutter seats, the cut dough sheets are subjected to primary extrusion forming, then the rotary table rotates, when the dough sheets reach one side of a second conveying belt of a twisting cone forming machine, the ejector rods jack up the supporting rods of the convex seats again, the pushed-out rods push the top socket heads out to the second conveying belt of the twisting cone forming machine, the second conveying belt conveys the socket heads subjected to the primary extrusion forming to a position between two baffles for further twisting cone forming treatment, the socket heads subjected to twisting cone forming reach a collecting plate, then the socket heads are conveyed to a 1 st metering platform and then conveyed to a quick freezing machine, the time of the quick freezing machine is about 1 hour, and the temperature is 35-40 ℃ below zero; after quick freezing, checking whether the product is damaged or not, covering a film, carrying out plastic packaging, passing through a metal detector and an X-ray machine after passing through a 2 nd metering platform, then boxing and sealing, and finally entering a freezer after passing through a 3 rd metering platform, wherein the whole process needs 80min from a flour paste machine and a skin making machine to the weighing of a finished product and the sealing of the finished product, and the imitation pure manual manufacturing ensures that the baking process of the product is not influenced, and the product has a flat, smooth, natural and attractive appearance and a well-defined skin layer.
The invention has the following outstanding advantages:
the invention can greatly reduce the labor intensity of workers, and the sizes of the manufactured steamed corn breads are consistent.
The invention automatically arranges the molded steamed corn bread orderly, and realizes the uniform specification of products.
The invention can continuously produce, realize the industrialization requirement and has low labor intensity and labor cost.
Drawings
Fig. 1 is a schematic structural diagram of an embodiment of the present invention.
Fig. 2 is a schematic structural view of the three-roller noodle press of the present invention.
Fig. 3 is a schematic structural diagram of the disc arranging machine of the invention.
Fig. 4 is a schematic structural diagram of the cone twisting forming machine of the present invention.
Fig. 5 is a schematic structural diagram of the position B in the three-roller noodle press of fig. 2.
Fig. 6 is an enlarged cross-sectional view of the three-roller sheeter of fig. 2 at a.
Detailed Description
Referring to fig. 1-6, in the embodiment of the present invention, a three-roller noodle press 1, a plate arranging machine 2 and a cone rolling forming machine 3 are provided.
The three-wheel noodle press is sequentially provided with a feeding plate 11, a first noodle press box 12, a second noodle press box 13, a third noodle press box 14 and a first conveying belt 15, wherein rollers are arranged at two ends of the feeding plate 11, a belt is sleeved on the rollers, the middle of the feeding plate 11 is connected with a rack of the three-wheel noodle press 1 through a hydraulic support rod, one end of the feeding plate 11 is connected with the first noodle press box 12, the rollers are arranged inside the first noodle press box 12, the second noodle press box 13 and the third noodle press box 14, a large roller 19 is arranged in the second noodle press box 13, the large roller 19 is a twelve-star roller, the function is strong, the cake can be finely rolled, the thickness precision can be controlled between 1 MM and 10MM, a nest head with the first taste is made through a strict manufacturing technology, the first conveying belt 15 is arranged on one side of the third noodle press box 14, and the cake can fall on the first conveying belt 15 after passing through the rollers of the third noodle press box 14, the first conveying belt 15 is provided with a support, the support is provided with a rolling wheel 16, the rolling wheel 16 is provided with a first motor 18 and an auxiliary wheel 17, the rolling wheel 16 and the auxiliary rolling wheel 17 roll the dough sheet into a strip shape, and one side of the first conveying belt 15 is connected with the plate arranging machine 2.
The plate arranging machine 2 is provided with a feeding port 27, is close to the first conveying belt 15, a cutter seat 21 is arranged below the feeding port, a cutting edge is arranged in the cutter seat 21, one side of the cutter seat 21 is provided with a slide rail 24, a socket die is arranged on the slide rail 24, a rotary table 22 is arranged below the slide rail 24, a plurality of convex seats 23 are arranged on the rotary table 22, the die on the slide rail 24 is sleeved on each convex seat 23 in a sliding manner, a support rod and a return spring are arranged below each convex seat 23, the rotary table 22 is connected with a motor in a workbench through a shaft, a strip-shaped dough sheet is cut through the cutter seat 21 after entering the feeding port, the cut length determines the length and the weight of the product, the independent cutter seat can be replaced by cutter seats of different products, the cutter seats are durable and convenient to clean, a push rod 25 is arranged at the bottom of the rotary table 22 below the cutter seat 21, the push rod 25 pushes up the, the support rod is returned by the return spring, one end of the support rod, which is far away from the material inlet, is connected with the cone twisting forming machine 3, an ejector rod 25 is arranged below the turntable which is close to one end of the cone twisting forming machine 3, and a push-out rod 26 is arranged on the cutter seat 21 which is close to one end of the cone twisting forming machine 3. The ejector rod 25 ejects the extruded socket head when reaching one side of the cone twisting forming machine 3, and the ejector rod 26 ejects the ejected socket head onto a second conveying belt on the cone forming machine 3.
The second conveying belt 31 of the cone twisting forming machine 3 is arranged at one end of the pushing rod 26 of the disc arranging machine 2, a support is arranged on the second conveying belt 31, the support is connected with a baffle 34, a supporting plate is arranged on one baffle, conveying wheels 32 are arranged at two ends of the supporting plate, a belt is sleeved on the surfaces of the two conveying wheels 32 and one baffle, a motor is arranged on the conveying wheel 32 close to one end of the disc arranging machine, the two baffles 34 and the workbench are combined to be in a triangular shape, and the press-formed dimples can be formed through one-step cone twisting.
Electric eyes are arranged among the rollers in the first noodle pressing box 12, the second noodle pressing box 13 and the third noodle pressing box 14 to control the speed, so that the noodle wrappers are not broken or blocked due to too low conveying speed of the main machine.
A scraper is arranged on one side of the roller of the first dough pressing box 12, a conveyor belt is arranged below the roller, a collecting box is arranged on one side of the conveyor belt, dough paste adhered to the surface of the roller is scraped to the conveyor belt by the scraper, and residual materials are conveyed to the collecting box by the conveyor belt.
The bottom of the three-wheel noodle press 1, the tray arranging machine 2 and the cone rolling forming machine 3 is provided with a shock pad, and the shock pad is made of synthetic rubber materials, so that the damage caused by vibration during the working of the device is avoided, the service life is prolonged, and the noise is reduced.
The three-wheel noodle press 1, the plate arranging machine 2 and the cone rolling forming machine 3 are made of stainless steel alloy materials, so that the structure is firm, the material price is low, and the manufacturing cost is reduced.
And display controllers are arranged on the three-wheel noodle press 1 and the cone rolling forming machine 3 and are used for starting and stopping equipment and adjusting the running speed of the equipment.
Baffle 34 and belt surface all are provided with the antiseized layer of iron buddha dragon, prevent that steamed corn bread from adhering on the surface when rubbing the awl.
And maintenance parts of the three-wheel noodle press, the disc arranging machine and the cone rolling forming machine are all fixed on the machine body by using hexagonal screws.
During production, flour is sieved firstly, a 100-mesh sun screen is used for 2 times (2 layers of flour sieves are arranged), 90-110 kg of water and 90kg of flour are added into a flour mixing barrel, edible oil and salt are added, and the mixture is stirred for 2 hours at the temperature of 10-21 ℃; the stirred dough is put into a feeding plate 11 to form dough skin, and then the dough skin is sequentially put into a first dough pressing box 12, a second dough pressing box 13 and a third dough pressing box 14 to be pressed for three times, wherein a large roller 19 is arranged in the second dough pressing box 13, the large roller 19 is a twelve-star roller, the function is strong, the dough skin can be controlled between 1 MM and 10MM through fine rolling thickness precision, a strict manufacturing technology is adopted, a flow taste socket is created, the dough skin falls on a first conveying belt 15 after passing through a third dough pressing box 14 roller, a rolling wheel 16 and an auxiliary rolling wheel 17 on the conveying belt on the first conveying belt 15 are matched to roll the dough skin into strips and then convey the strips into a feeding port 27 of a plate arranging machine for next operation, a die on a sliding rail 24 is slid down and sleeved on each convex seat 23, the strips of the dough skin are cut off through a cutter seat 21 after entering the feeding port, and the cut off length determines the length and weight of the products, the independent cutter seat can be replaced by cutter seats of different products, the cutter seats are durable and convenient to clean, the cut dough sheet is arranged on the cutter seat 21, the ejector rod 25 at the bottom of the turntable 22 below the cutter seat 21 pushes up the supporting rod, the cut dough sheet is extruded and formed for the first time, then the rotating disc 22 rotates, when the supporting rod of the convex seat 23 is jacked up by the jacking rod 25 again when the supporting rod reaches one side of the second conveying belt 31 of the twisting cone forming machine 3, at the moment, the jacking rod 26 pushes the jacked socket head out to the second conveying belt 31 of the twisting cone forming machine 3, the second conveying belt 31 conveys the socket head which is formed by primary extrusion forming to a position between two baffles for further twisting cone forming treatment, the socket head which is formed by twisting cone reaches a collecting disc, then, conveying the steamed corn bread to a measuring platform 1, and then conveying the steamed corn bread to a quick freezing machine, wherein the steamed corn bread stays in the quick freezing machine for about 1 hour at the temperature of 35-40 ℃ below zero; after quick freezing, checking whether the product is damaged or not, covering a film, carrying out plastic packaging, passing through a metal detector and an X-ray machine after passing through a 2 nd metering platform, then boxing and sealing, and finally entering a freezer after passing through a 3 rd metering platform, wherein the whole process needs 80min from a flour paste machine and a skin making machine to the weighing of a finished product and the sealing of the finished product, and the imitation pure manual manufacturing ensures that the baking process of the product is not influenced, and the product has a flat, smooth, natural and attractive appearance and a well-defined skin layer.
Claims (8)
1. A steamed corn bread production process system is characterized by comprising a three-roller noodle press, a disc arrangement machine and a cone rolling forming machine;
the three-wheel noodle press is sequentially provided with a feeding plate, a first noodle pressing box, a second noodle pressing box, a third noodle pressing box and a first conveying belt, wherein rollers are arranged at two ends of the feeding plate, a belt is sleeved on the rollers, the middle of the feeding plate is connected with a rack of the three-wheel noodle press through a hydraulic support rod, one end of the feeding plate is connected with the first noodle pressing box, rollers are arranged in the first noodle pressing box, the second noodle pressing box and the third noodle pressing box, a large roller is arranged in the second noodle pressing box, the large roller is a twelve-star roller, the first conveying belt is arranged on one side of the third noodle pressing box, a dough sheet can fall on the first conveying belt after passing through the rollers of the third noodle pressing box, a support is arranged on the first conveying belt, a winding wheel is arranged on the support, a first motor and an auxiliary wheel are arranged on the winding wheel, and one side of the first conveying belt is connected with a disk arranging machine;
the arrangement disc machine is provided with a feeding port, the arrangement disc machine is close to a first conveying belt, a cutter seat is arranged below the feeding port, a cutter edge is arranged in the cutter seat, a sliding rail is arranged on one side of the cutter seat, a dimple head die is arranged on the sliding rail, a rotating disc is arranged below the sliding rail, a plurality of convex seats are arranged on the rotating disc, the die on the sliding rail is sleeved on each convex seat in a sliding mode, a supporting rod and a return spring are arranged below each convex seat, the rotating disc is connected with a motor in a working table through a shaft, the independent cutter seat can be replaced by cutter seats of different products, an ejector rod is arranged at the bottom of the rotating disc below the cutter seat, the ejector rod pushes the supporting rod to extrude the cut dough sheet for the first time, the support rod is returned by the return spring, one end far away from the feeding port is connected with a twisting cone forming machine, an ejector;
the second conveying belt of the cone twisting forming machine is arranged at one end of a pushing rod of the disc arranging machine, a support is arranged on the second conveying belt, the support is connected with a baffle, a supporting plate is arranged on one baffle, conveying wheels are arranged at two ends of the supporting plate, a belt is sleeved on the surfaces of the two conveying wheels and one baffle, a motor is arranged on the conveying wheel close to one end of the disc arranging machine, and the two baffles and the workbench are combined to be triangular.
2. The steamed corn bread production process system as claimed in claim 1, wherein the speed of the first, second and third dough pressing boxes is controlled by an electric eye.
3. The steamed corn bread production process system as claimed in claim 1, wherein the roller side of the first dough pressing box is provided with a scraper, a conveyor belt is arranged below the roller side of the first dough pressing box, and a collection box is arranged on one side of the conveyor belt.
4. The steamed corn bread production process system as claimed in claim 1, wherein the bottom of the three-roller noodle press, the plate arranging machine and the cone rolling forming machine is provided with a shock pad, and the shock pad is made of synthetic rubber material.
5. The steamed corn bread production process system as claimed in claim 1, wherein the three-roller noodle press, the plate arranging machine and the cone rolling forming machine are made of stainless steel alloy materials.
6. The steamed corn bread production process system as claimed in claim 1, wherein the three-roller noodle rolling machine cone kneading forming machine is provided with a display controller.
7. The steamed corn bread production process system as claimed in claim 1, wherein the baffle and the belt surface are provided with Teflon anti-sticking layers.
8. The steamed corn bread production process system as claimed in claim 1, wherein the three-roller noodle press, the plate arranging machine and the cone rolling forming machine maintenance part are all fixed on the machine body by using hexagonal screws.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810257751.XA CN108566966B (en) | 2018-03-27 | 2018-03-27 | Steamed corn bread production flow system |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810257751.XA CN108566966B (en) | 2018-03-27 | 2018-03-27 | Steamed corn bread production flow system |
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| CN108566966A CN108566966A (en) | 2018-09-25 |
| CN108566966B true CN108566966B (en) | 2020-08-04 |
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| CN111771929A (en) * | 2020-07-15 | 2020-10-16 | 漳州源泉信息科技有限公司 | Full-automatic bread production line |
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| CN203446423U (en) * | 2013-09-05 | 2014-02-26 | 成都松川雷博机械设备有限公司 | Stuffed food forming machine with wrapper poking device |
| CN105851108B (en) * | 2016-04-28 | 2018-03-09 | 广州旭众食品机械有限公司 | A kind of high automatic high-efficiency volume bread handset |
| CN205865937U (en) * | 2016-06-08 | 2017-01-11 | 杭州贝加尔食品有限公司 | Steamed corn bread mould and utilize steamed corn bread make -up machine of this mould |
| CN205962792U (en) * | 2016-06-08 | 2017-02-22 | 杭州贝加尔食品有限公司 | Conveyor of mould and be used for this conveyor's steamed corn bread make -up machine |
| CN205830934U (en) * | 2016-07-25 | 2016-12-28 | 衢州峰仔食品有限公司 | A kind of steamed bread of corn automatic moulding machine |
| CN206713929U (en) * | 2017-04-30 | 2017-12-08 | 陕西安康紫玉食品有限公司 | A kind of cake automated packing forming machine |
| CN107307028A (en) * | 2017-07-19 | 2017-11-03 | 何汉斌 | A kind of automatic machine for pressing noodles of small-sized household |
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| CN108566966A (en) | 2018-09-25 |
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