CN102960391A - Production equipment and production process of crisp and tough two-layer cake - Google Patents
Production equipment and production process of crisp and tough two-layer cake Download PDFInfo
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- CN102960391A CN102960391A CN2012104853108A CN201210485310A CN102960391A CN 102960391 A CN102960391 A CN 102960391A CN 2012104853108 A CN2012104853108 A CN 2012104853108A CN 201210485310 A CN201210485310 A CN 201210485310A CN 102960391 A CN102960391 A CN 102960391A
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Abstract
The invention discloses production equipment of a piece of crisp and tough two-layer cake, which comprises a crisp biscuit machine and a tough biscuit machine, wherein the crisp biscuit machine is positioned at the upper layer, and the tough biscuit machine is positioned at the lower layer; and a cake crust conveyor belt terminal of the crisp biscuit machine tilts downwards to the upper part of a cake crust conveyor belt of the tough biscuit machine. By adopting a unique two-layer cake composite technology, the equipment can not only produce crisp cake or tough cake separately, but also produce the crisp and tough two-layer cake combined by the crisp cake and tough cake. The invention also discloses a production process of the crisp and tough two-layer cake.
Description
Technical field
The present invention relates to the food machinery technical field, especially for the equipment of the crisp tough double-deck cake of automatic batch production.The invention still further relates to the production technology of crisp tough double-deck cake.
Background technology
The primary raw material of biscuit is wheat flour, also has in addition carbohydrate, starch, grease, dairy products, egg product, essence, leavening agent auxiliary material.Above-mentioned former, auxiliary material is modulated into dough by dough mixing machine, rolls into dough sheet through rolling mill again, and forming machine is pressed into the cake skin, finally by the baking oven baking, becomes loose good to eat biscuit after the cooling.
The classification of biscuit is a lot, and wherein shortbread type biscuit and tough biscuit are comparatively typical two classes.During tough biscuit was raw materials used, the consumption of grease and granulated sugar was less, thereby during dough, formed easily gluten in modulation, generally needed long period modulation dough, and the method that adopts rolling is thinly sliced the shape baking to the dough integer that extends.Because like this by processing method, can form the gluten tissue of stratiform, so the biscuit section after training is baked is more neat layer structure, become grade crisp.In order to prevent surface blistering, usually when moulding, to prick out aperture with the pin hole die.
The used granulated sugar of shortbread type biscuit and oil quantity will be higher than tough biscuit, and the dough elasticity of producing this biscuit is little, and plasticity is larger, and taste is loose than tough biscuit, and the surface forms floral designs, whole plane free of pinholes by the striped of projection usually.
Except typical process flow was identical, tough biscuit existed more different at batching, feeding sequence from aspects such as methods of operating with shortbread type biscuit.
Granted publication number discloses a kind of crisp tough biscuit combined machine for the utility model patent specification of CN 2130350Y, it is characterized in that being equipped with on the full machine support tough biscuit machine and shortbread type biscuit machine, be connected with power with transmission device, canvas apron, canvas delivery wheel also are installed, and configuration feed back conveyer belt consists of circulation to be carried, and machine volume is little, lightweight, compact conformation, high efficiency.But its purpose that tough biscuit and shortbread type biscuit machine are set is to realize dual-use, uses this equipment only can optionally produce tough biscuit or shortbread type biscuit, can not produce simultaneously tough biscuit and shortbread type biscuit, more can not produce crisp tough double-layer biscuit.
Publication number is the preparation method that the application for a patent for invention prospectus of CN 1864498A discloses a kind of multi-layer tough biscuit, it will be beaten good dough and be delivered to respectively in two or more separate feeds buckets, respectively by forming banded face base after at least two group pressure roller roll-ins, the slurry coating is carried out on the surface of a face base therein, then be placed under the another side base overlapping, continuously by after for several times pressure roller roll-in, be delivered to lamination machine lamination for several times, again by forming the face base of suitable thickness after at least one group of pressure roller roll-in, then baking, cooling, arrangement, although the cross section of its finished product is divided into multilayer, but still it is single tough biscuit.
Therefore, how producing a kind of crisp tough double-deck cake that has shortcake cake and toughness cake local flavor concurrently, is the present technical issues that need to address of those skilled in the art.
Summary of the invention
The first purpose of the present invention provides the tough double-deck cake production equipment of a kind of shortcake.This equipment adopts unique double-deck cake complex technique, not only can produce separately shortcake cake or toughness cake, can also produce the crisp tough double-deck cake that the shortcake cake combines with the toughness cake.
The second purpose of the present invention provides the tough double-deck cake production technology of a kind of shortcake.
In order to realize above-mentioned the first purpose, the invention provides the tough double-deck cake production equipment of a kind of shortcake, comprise shortbread type biscuit machine and tough biscuit machine, described shortbread type biscuit machine is positioned at the upper strata, described tough biscuit machine is positioned at lower floor, and the cake skin conveyer belt terminal of described shortbread type biscuit machine slopes down to the cake skin conveyer belt top of described tough biscuit machine.
Preferably, described tough biscuit machine comprises the first horizontal conveying belt and at least three group pressure rollers and the pin hole die arranged along described the first horizontal conveying belt.
Preferably, described shortbread type biscuit machine comprises the second horizontal conveying belt, hopper, feed roller, embossing die and inclined conveyer belt;
Described hopper is positioned at the below of the second horizontal feed tape terminal;
Described feed roller cooperates with the roll-in of embossing die, and its feed zone is positioned at the discharging opening below of described hopper;
Described embossing die cooperates with the backing roll roll-in of inclined conveyer belt initiating terminal simultaneously, and the terminal of described inclined conveyer belt slopes down to described the first horizontal conveying belt top.
Preferably, the terminal of described inclined conveyer belt is supported by adjustable for height guide plate.
Preferably, the height adjustment mechanism of described guide plate comprises bolt, end plate and nutplate;
The two ends of described bolt are supported by end plate, and its outer end is provided with regulating wheel;
Described nutplate and is set in described bolt between end plate;
Described nutplate is vertically passed in the rotating shaft of described guide plate, and is provided with adjusting handle and location-plate in the outer end, and described location-plate is provided with end support in the positioning screw of base.
Preferably, be provided with the guide post that parallels with described bolt between the described end plate, described nutplate is provided with the pilot hole that is slidingly matched with described guide post.
Preferably, the embossing stamp surfaces of described shortbread type biscuit machine is the network structure of projection.
Preferably, further comprise vertical chopper and horizontal chopper, be arranged at the cake skin conveyer belt downstream of described tough biscuit machine.
Preferably, described shortbread type biscuit machine and tough biscuit machine all dispose independently variable-frequency motor.
In order to realize above-mentioned the second purpose, the present invention also provides a kind of shortcake tough double-deck cake production technology, may further comprise the steps:
1) beat powder: upper strata shortbread type biscuit machine adopts the shortbread type biscuit prescription to prepare the shortcake dough, and lower floor's tough biscuit machine adopts the tough biscuit prescription to prepare the toughness dough;
2) moulding: lower floor's tough biscuit machine is pressed into certain thickness musculus cutaneus with the toughness dough, and moves forward by horizontal conveying belt, pricks out the hole of certain density and size by the pin hole die at musculus cutaneus in operation way, and on musculus cutaneus spreading seasoning material;
Upper strata shortbread type biscuit machine is pressed to the embossing die with the shortcake dough by feed roller, is turned by the embossing die to be depressed into inclined conveyer belt again;
3) compound: as to be carried toward the front lower place by inclined conveyer belt after the shortcake musculus cutaneus moulding of upper strata, and be tiled in equably on lower floor's toughness cake skin;
4) cut: compound good double-deck cake skin is being cut through the two-way roller of vertical chopper and horizontal chopper, and it is very little to reach the cake tape measure that needs;
5) baking: the cake skin after roller is cut is transported to tunnel oven by guipure and toasts, and becomes finished product finally by cooling packing.
The tough double-deck cake production equipment of shortcake provided by the invention is comprised of two complete forming devices, and the upper strata is the shortbread type biscuit machine, and lower floor is the tough biscuit machine, and wherein the cake skin conveyer belt terminal of shortbread type biscuit machine can slope down to the cake skin conveyer belt top of tough biscuit machine.When shortbread type biscuit machine and tough biscuit machine turn round simultaneously, carried toward the front lower place by inclined conveyer belt after the shortcake musculus cutaneus moulding of upper strata, and be tiled in equably on lower floor's toughness cake skin, thereby produce the crisp tough double-deck cake that the shortcake cake combines with the toughness cake, when shortbread type biscuit machine or tough biscuit machine individual operation, can produce separately shortcake cake or toughness cake again.
In a kind of preferred scheme, the terminal of described inclined conveyer belt is provided with adjustable for height guide plate.Can regulate the height of inclined conveyer belt terminal by guide plate, thereby the distance between control upper strata conveyer belt and conveying belt of lower floor, can guarantee that upper strata shortcake cake skin can intactly be tiled on lower floor's toughness cake skin, can guarantee that on the other hand shortbread type biscuit machine and tough biscuit machine can individual operations on the one hand.
Description of drawings
Fig. 1 is the overall structure schematic diagram of the tough double-deck cake production equipment of shortcake provided by the present invention;
Fig. 2 is the decomposition texture schematic diagram of the tough double-deck cake production equipment of shortcake shown in Figure 1;
Fig. 3 is the structural representation of pin hole die shown in Figure 1;
Fig. 4 is the structural representation of embossing die shown in Figure 1;
Fig. 5 is the structural representation of guide plate height adjustment mechanism;
Fig. 6 is the top view of Fig. 5;
Fig. 7 is the front schematic view of a kind of double-deck cake of producing of the tough double-deck cake production equipment of shortcake provided by the present invention;
Fig. 8 is the schematic rear view of double-deck cake shown in Figure 7;
Fig. 9 is the side schematic view of double-deck cake shown in Figure 7.
Among the figure:
1. the first horizontal conveying belt 2. pin hole dies 3. second horizontal conveying belts 4. hoppers 5. feed rollers 6. embossing dies 7. inclined conveyer belts 8. guide plate 8-1. bolt 8-2. end plate 8-3. nutplate 8-4. regulating wheel 8-5. are that seasoning material 11. lower floors are tough biscuit in the middle of regulating handle 8-6. location-plate 8-7. positioning screw 8-8. guide post 9. shortbread type biscuits 10.
The specific embodiment
In order to make those skilled in the art person understand better the present invention program, the present invention is described in further detail below in conjunction with the drawings and specific embodiments.
Please refer to Fig. 1 to Fig. 4, Fig. 1 is the overall structure schematic diagram of the tough double-deck cake production equipment of shortcake provided by the present invention; Fig. 2 is the decomposition texture schematic diagram of the tough double-deck cake production equipment of shortcake shown in Figure 1; Fig. 3 is the structural representation of pin hole die shown in Figure 1; Fig. 4 is the structural representation of embossing die shown in Figure 1.
In a kind of specific embodiment, the tough double-deck cake production equipment of shortcake provided by the invention mainly is comprised of shortbread type biscuit machine and tough biscuit machine two complete equipments, and wherein the shortbread type biscuit machine is positioned at the upper strata, and the tough biscuit machine is positioned at lower floor.
The tough biscuit machine comprises the first horizontal conveying belt 1 and at least three group pressure roller (not shown)s and the pin hole die 2 arranged along the first horizontal conveying belt.
The shortbread type biscuit machine comprises the second horizontal conveying belt 3, hopper 4, feed roller 5, embossing die 6 and inclined conveyer belt 7, the surface of embossing die 6 is the diamond-mesh structure of projection, hopper 4 is positioned at the below of the second horizontal conveying belt 3 terminals, feed roller 5 cooperates with 6 roll-ins of embossing die, its feed zone is positioned at the discharging opening below of hopper 4, embossing die 6 cooperates with the backing roll roll-in of inclined conveyer belt 7 initiating terminals simultaneously, and the terminal of inclined conveyer belt 7 slopes down to the top of the first horizontal conveying belt 1.
Please refer to Fig. 5, Fig. 6, Fig. 5 is the structural representation of guide plate height adjustment mechanism; Fig. 6 is the top view of Fig. 5.
The terminal of inclined conveyer belt 7 is provided with adjustable for height guide plate 8, guide plate 8 cross section two ends rounding ofves, can be designed to the wide form in narrow centre, two ends, also can be designed to narrower and the form that the other end is wider of an end, requirement can be effectively, support belt smoothly.Because shortcake cake cortex ground in upper strata is loose, cracked easily, compare with traditional conveying roller, under the supporting role of guide plate 8, the transporting flat of inclined conveyer belt 7 ends can be more near the first horizontal conveying belt 1, thereby make and releive both converging more, steadily, evenly, improved greatly the skin-deep stacked shaping rate of upper and lower cake and quality.
The height adjustment mechanism of guide plate 8 comprises bolt 8-1, end plate 8-2 and nutplate 8-3, the two ends of bolt 8-1 are supported by end plate 8-2, its outer end is provided with regulating wheel 8-4, nutplate 8-3 is between end plate 8-2, and be set in bolt 8-1, nutplate 8-3 is vertically passed in the rotating shaft of guide plate 8, and is provided with adjusting handle 8-5 and location-plate 8-6 in the outer end, and location-plate 8-6 is provided with positioning screw 8-7.
Be provided with the guide post 8-8 that parallels with bolt 8-1 between the end plate 8-2, nutplate 8-3 is provided with the pilot hole that is slidingly matched with guide post 8-8.
During use, sway by regulating handle 8-5 drive guide plate 8, and then change is by the height of the inclined conveyer belt terminal of its support, then regulate positioning screw 8-7, make its end support in base, thereby guide plate 8 is fixed on needed height, by rotation regulating wheel 8-4, guide plate 8 is moved forward and backward together with nutplate 8-3, thereby reach the purpose of regulating inclined conveyer belt 7.
Further, also be provided with vertical chopper and horizontal chopper (not shown), be arranged in the cake skin conveyer belt downstream of tough biscuit machine.
In addition, shortbread type biscuit machine and tough biscuit machine all dispose variable-frequency motor, the proportioning of can independently regulating the speed, thus realize synchronous operation.
Its operation principle is as follows:
When shortbread type biscuit machine and tough biscuit machine turn round simultaneously, lower floor's toughness cake skin is evenly sprayed the nutrient solution of one deck speciality by spray body before pricking the hole, play the effect bonding and composition that has additional nutrients, sprayed the tiny sweet taste particle of being joined by material-feeding mechanism spreading one deck spy again on the cake skin of nutrient solution; Carried toward the front lower place by inclined conveyer belt after the shortcake musculus cutaneus moulding of upper strata, and be tiled in equably on lower floor's toughness cake skin, thereby produce the crisp tough double-deck cake that the shortcake cake combines with the toughness cake.
When shortbread type biscuit machine individual operation, the tough biscuit machine of lower floor only the first horizontal conveying belt continues operation, the miscellaneous part of its upstream shuts down, the shortcake cake skin of shortbread type biscuit machine is delivered to the first horizontal conveying belt from inclined conveyer belt, by the downstream equipment conveying of the first horizontal conveying belt, can produce separately the shortcake cake.
When tough biscuit machine individual operation, upper strata shortbread type biscuit machine is out of service, and the height of adjustment shortbread type biscuit machine inclined conveyer belt end, make it exceed the first horizontal conveying belt certain distance, be advisable with the normal conveying that can not affect the first horizontal conveying belt, thereby both are separated, can separately production toughness cake.
The tough double-deck cake production equipment of above-mentioned shortcake only is a kind of preferred version, and its concrete structure is not limited to this, can make according to actual needs pointed adjustment on this basis, thereby obtains different embodiments.Because mode in the cards is more, for saving length, this paper just illustrates no longer one by one.
Except above-mentioned production equipment, the present invention also provides a kind of shortcake tough double-deck cake production technology, may further comprise the steps:
1) beat powder: upper strata shortbread type biscuit machine adopts the shortbread type biscuit prescription to prepare the shortcake dough, lower floor's tough biscuit machine adopts the tough biscuit prescription to prepare the toughness dough, the powder amount of beating of upper and lower layer is carried out according to the constant weight proportioning, so that the compound rear raw material of biscuit does not remain as far as possible, break first the toughness dough, break afterwards the shortcake dough.
2) moulding: for double-deck cake, formative stage is extremely important, concerns the quality of biscuit.
Lower floor's tough biscuit machine is pressed into certain thickness musculus cutaneus to dough with the toughness dough gradually by three road pressure rollers, and move forward by horizontal conveying belt, in operation way, prick out the hole of certain density and size by the pin hole die at musculus cutaneus, and on musculus cutaneus spreading seasoning material;
Upper strata shortbread type biscuit machine is pressed to the embossing die with the shortcake dough by feed roller, is turned by the embossing die to be depressed into inclined conveyer belt again, and the mesh structural porous structure of shortcake cake surface design diamondwise is convenient to breathe freely.
3) compound: as to be carried toward the front lower place by inclined conveyer belt after the shortcake musculus cutaneus moulding of upper strata, be tiled on lower floor's toughness cake skin to the even angle by adjusting guide plate.
4) cutting: compound good double-deck cake skin is being cut through the two-way roller of vertical chopper (adjustment spacing) and horizontal chopper (adjusting frequency), and it is very little to reach the cake tape measure that needs.
5) baking: the cake skin after roller is cut is transported to tunnel oven by guipure and toasts, and becomes finished product finally by cooling packing.
Please refer to Fig. 7, Fig. 8, Fig. 9, Fig. 7 is the front schematic view of a kind of double-deck cake of producing of the tough double-deck cake production equipment of shortcake provided by the present invention; Fig. 8 is the schematic rear view of double-deck cake shown in Figure 7; Fig. 9 is the side schematic view of double-deck cake shown in Figure 7.
As shown in the figure, in test, adopt the crisp delicious and crisp double-layer biscuit of the said equipment and explained hereafter potato, the upper strata of this double-layer biscuit is that shortbread type biscuit 9, centre are tough biscuit 11 for seasoning material 10, lower floor, crisp under the upper shortcake, strength is chewed in the centre, and is fragrant and sweet good to eat, although do not add any anticorrisive agent and essence, but potato fragrance appears vividly in mouth, enjoys endless aftertastes, and mouthfeel is excellent, high-quality yellow cream and purple sweet potato powder have been added in the upper strata, color is yellowish-brown, and lower floor is pure white partially golden yellow, the shade collocation, decorative pattern is deep clear, very is attractive in appearance.
More than the tough double-deck cake production equipment of shortcake provided by the present invention and production technology are described in detail.Used specific case herein principle of the present invention and embodiment are set forth, the explanation of above embodiment just is used for helping to understand core concept of the present invention.Should be pointed out that for those skilled in the art, under the prerequisite that does not break away from the principle of the invention, can also carry out some improvement and modification to the present invention, these improvement and modification also fall in the protection domain of claim of the present invention.
Claims (10)
1. tough double-deck cake production equipment of shortcake, comprise shortbread type biscuit machine and tough biscuit machine, it is characterized in that, described shortbread type biscuit machine is positioned at the upper strata, described tough biscuit machine is positioned at lower floor, and the cake skin conveyer belt terminal of described shortbread type biscuit machine slopes down to the cake skin conveyer belt top of described tough biscuit machine.
2. the tough double-deck cake production equipment of shortcake according to claim 1 is characterized in that, described tough biscuit machine comprises the first horizontal conveying belt and at least three group pressure rollers and the pin hole die arranged along described the first horizontal conveying belt.
3. the tough double-deck cake production equipment of shortcake according to claim 2 is characterized in that described shortbread type biscuit machine comprises the second horizontal conveying belt, hopper, feed roller, embossing die and inclined conveyer belt;
Described hopper is positioned at the below of the second horizontal feed tape terminal;
Described feed roller cooperates with the roll-in of embossing die, and its feed zone is positioned at the discharging opening below of described hopper;
Described embossing die cooperates with the backing roll roll-in of inclined conveyer belt initiating terminal simultaneously, and the terminal of described inclined conveyer belt slopes down to described the first horizontal conveying belt top.
4. the tough double-deck cake production equipment of shortcake according to claim 3 is characterized in that the terminal of described inclined conveyer belt is supported by adjustable for height guide plate.
5. the tough double-deck cake production equipment of shortcake according to claim 4 is characterized in that the height adjustment mechanism of described guide plate comprises bolt, end plate and nutplate;
The two ends of described bolt are supported by end plate, and its outer end is provided with regulating wheel;
Described nutplate and is set in described bolt between end plate;
Described nutplate is vertically passed in the rotating shaft of described guide plate, and is provided with adjusting handle and location-plate in the outer end, and described location-plate is provided with end support in the positioning screw of base.
6. the tough double-deck cake production equipment of shortcake according to claim 5 is characterized in that, be provided with the guide post that parallels with described bolt between the described end plate, described nutplate is provided with the pilot hole that is slidingly matched with described guide post.
7. according to claim 3 to the tough double-deck cake production equipment of 6 each described shortcakes, it is characterized in that the embossing stamp surfaces of described shortbread type biscuit machine is the network structure of projection.
8. according to claim 1 to the tough double-deck cake production equipment of 6 each described shortcakes, it is characterized in that, further comprise vertical chopper and horizontal chopper, be arranged at the cake skin conveyer belt downstream of described tough biscuit machine.
9. according to claim 1 to the tough double-deck cake production equipment of 6 each described shortcakes, it is characterized in that described shortbread type biscuit machine and tough biscuit machine all dispose independently variable-frequency motor.
10. tough double-deck cake production technology of shortcake may further comprise the steps:
1) beat powder: upper strata shortbread type biscuit machine adopts the shortbread type biscuit prescription to prepare the shortcake dough, and lower floor's tough biscuit machine adopts the tough biscuit prescription to prepare the toughness dough;
2) moulding: lower floor's tough biscuit machine is pressed into certain thickness musculus cutaneus with the toughness dough, and moves forward by horizontal conveying belt, pricks out the hole of certain density and size by the pin hole die at musculus cutaneus in operation way, and on musculus cutaneus spreading seasoning material;
Upper strata shortbread type biscuit machine is pressed to the embossing die with the shortcake dough by feed roller, is turned by the embossing die to be depressed into inclined conveyer belt again;
3) compound: as to be carried toward the front lower place by inclined conveyer belt after the shortcake musculus cutaneus moulding of upper strata, and be tiled in equably on lower floor's toughness cake skin;
4) cut: compound good double-deck cake skin is being cut through the two-way roller of vertical chopper and horizontal chopper, and it is very little to reach the cake tape measure that needs;
5) baking: the cake skin after roller is cut is transported to tunnel oven by guipure and toasts, and becomes finished product finally by cooling packing.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210485310.8A CN102960391B (en) | 2012-11-26 | 2012-11-26 | Production equipment and production process of crisp and tough two-layer cake |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210485310.8A CN102960391B (en) | 2012-11-26 | 2012-11-26 | Production equipment and production process of crisp and tough two-layer cake |
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| CN102960391B CN102960391B (en) | 2014-09-03 |
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Cited By (9)
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| CN103250747A (en) * | 2013-05-24 | 2013-08-21 | 李江 | Automatic cake machine |
| CN103891849A (en) * | 2014-04-15 | 2014-07-02 | 晋城市古陵山食品有限公司 | Crisp and high-tenacity double-layer composite biscuits and making method thereof |
| CN103907653A (en) * | 2014-04-28 | 2014-07-09 | 宿迁市汇味食品有限公司 | Leftover material recycling device of biscuit molding press |
| CN104381351A (en) * | 2014-11-30 | 2015-03-04 | 重庆市天星寨粉葛食品有限公司 | General biscuit roll mark moulding machine |
| CN104489018A (en) * | 2014-12-24 | 2015-04-08 | 重庆勤发食品有限公司 | Biscuit forming machine |
| CN105595723A (en) * | 2016-03-07 | 2016-05-25 | 中国农业科学院农产品加工研究所 | Toast sauce smearing machine |
| CN107212041A (en) * | 2017-08-02 | 2017-09-29 | 陈晓 | A kind of double-layer biscuit machine |
| CN107372691A (en) * | 2017-09-12 | 2017-11-24 | 安徽汇诚精工机械制造有限公司 | Steamed bun machine is ironed in multi-functional full-automatic numerical control |
| CN108812744A (en) * | 2018-02-05 | 2018-11-16 | 东莞市华美食品有限公司 | The blanking device of walnut cake roller printing machine |
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| CN103250747A (en) * | 2013-05-24 | 2013-08-21 | 李江 | Automatic cake machine |
| CN103891849A (en) * | 2014-04-15 | 2014-07-02 | 晋城市古陵山食品有限公司 | Crisp and high-tenacity double-layer composite biscuits and making method thereof |
| CN103891849B (en) * | 2014-04-15 | 2015-07-01 | 晋城市古陵山食品有限公司 | Crisp and high-tenacity double-layer composite biscuits and making method thereof |
| CN103907653A (en) * | 2014-04-28 | 2014-07-09 | 宿迁市汇味食品有限公司 | Leftover material recycling device of biscuit molding press |
| CN103907653B (en) * | 2014-04-28 | 2015-09-09 | 宿迁市汇味食品有限公司 | Biscuit mould press leftover pieces retracting device |
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| CN104489018A (en) * | 2014-12-24 | 2015-04-08 | 重庆勤发食品有限公司 | Biscuit forming machine |
| CN105595723A (en) * | 2016-03-07 | 2016-05-25 | 中国农业科学院农产品加工研究所 | Toast sauce smearing machine |
| CN105595723B (en) * | 2016-03-07 | 2017-02-08 | 中国农业科学院农产品加工研究所 | Toast sauce smearing machine |
| CN107212041A (en) * | 2017-08-02 | 2017-09-29 | 陈晓 | A kind of double-layer biscuit machine |
| CN107372691A (en) * | 2017-09-12 | 2017-11-24 | 安徽汇诚精工机械制造有限公司 | Steamed bun machine is ironed in multi-functional full-automatic numerical control |
| CN108812744A (en) * | 2018-02-05 | 2018-11-16 | 东莞市华美食品有限公司 | The blanking device of walnut cake roller printing machine |
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| CN102960391B (en) | 2014-09-03 |
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