CN103891849A - Crisp and high-tenacity double-layer composite biscuits and making method thereof - Google Patents
Crisp and high-tenacity double-layer composite biscuits and making method thereof Download PDFInfo
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Abstract
The invention discloses crisp and high-tenacity double-layer composite biscuits and a making method of the crisp and high-tenacity double-layer composite biscuits, and belongs to the technical field of foods and food processing methods. The crisp and high-tenacity double-layer composite biscuits and the making method of the crisp and high-tenacity double-layer composite biscuits mainly solve the technical problem that existing biscuits made of coarse cereals taste rough, look pale and are complex to make. According to the technical scheme, with wheat flour, white granulated sugar, vegetable oil, potato flakes, purple potato flakes, margarine, edible salt, sodium bicarbonate, ammonium bicarbonate, roasted chicken powder, calcium hydrogen phosphate, soyabean lecithin, disodium dihydrogen pyrophosphate, water and the like serving as raw materials, the crisp and high-tenacity double-layer composite biscuits are made through the processes of weighing, mixing, forming, baking and the like. The crisp and high-tenacity double-layer composite biscuits made through the making method taste crisp and delicious, look bright and are easy to make.
Description
Technical field
The invention belongs to food and processing method technical field thereof, be specifically related to a kind of shortcake, tough two-layer compound biscuit and preparation method thereof.
Background technology
Biscuit is taking wheat flour as primary raw material, adds sugar, grease and other raw materials, through the loose or crisp food of mouthfeel of adjusting the techniques such as powder, shaping, baking to make.Wherein coarse cereals biscuit owing to containing abundant nutrition liking of people extremely.But along with increasing of kind, consumer is more and more stronger to health perception, there is the technical problem of coarse mouthfeel, color and luster dimness and preparation method's complexity in existing coarse cereals biscuit, can not meet people's needs.
Summary of the invention
The object of the invention is to solve existing biscuit and have the technical problem of coarse mouthfeel, color and luster dimness and preparation method's complexity, and a kind of shortcake, tough two-layer compound biscuit are provided.
Another goal of the invention of the present invention is to provide the preparation method of this product.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of shortcake, tough two-layer compound biscuit, be made up of the raw material of following weight portion on upper strata:
Be made up of the raw material of following weight portion on upper strata:
Wheat flour 420～430, white granulated sugar 130～140, vegetable oil 130～140, potato full-powder 100～110, the full powder 30～40 of purple potato, margarine 20～25, edible salt 5～10, sodium acid carbonate 2～6, carbonic hydroammonium 2～6, roast chicken powder 2.5～4.5, calcium monohydrogen phosphate 2～6, soybean lecithin 1～2, Sodium Acid Pyrophosphate 0.5～1.5, water 110～120;
Lower floor is made up of the raw material of following weight portion:
Wheat flour 415～425, farina 130～150, white granulated sugar 110～115, vegetable oil 80～100, potato full-powder 60～80, edible salt 5～15, sodium acid carbonate 2～6, carbonic hydroammonium 2～6, roast chicken powder 1～3, calcium monohydrogen phosphate 0.5～1.5, Sodium Acid Pyrophosphate 0.2～0.8, sodium pyrosulfite 0.1～0.5, proteinase-10 .1～0.5, water 140～160.
A kind of shortcake of the present invention, the concrete preparation method of tough two-layer compound biscuit, comprise the following steps:
Be made up of following steps on A, its upper strata:
1) take the soybean lecithin of 1～2 part, 130～140 parts of vegetable oil, after first soybean lecithin being melted at the temperature of 40～50 DEG C with a small amount of vegetable oil, mix with remaining vegetable oil;
2) take the water of 110～120 parts, respectively get appropriate water respectively that 5～10 portions of edible salts, 2～6 parts of sodium acid carbonates, 2～6 parts of carbonic hydroammonium, 2-6 part calcium monohydrogen phosphate, 0.5～1.5 part of Sodium Acid Pyrophosphate is soluble in water, make edible salt water solution, ammonium bicarbonate soln, sodium bicarbonate solution and calcium hydrogen phosphate solution and Sodium Acid Pyrophosphate solution for standby;
3), successively by step 1) vegetable oil prepared, 130～140 portions of white granulated sugars, 20～25 portions of margarine, step 2) edible salt water solution, sodium bicarbonate solution, the ammonium bicarbonate soln prepared put into respectively dough mixing machine and stir;
4), under stirring successively by step 2) calcium hydrogen phosphate solution prepared, Sodium Acid Pyrophosphate solution and 2.5～4.5 parts of roast chicken powders put into dough mixing machine and continue to stir;
5), under stirring, 420～430 portions of wheat flours, 100～110 parts of potato full-powders, 30～40 parts of full powder of purple potato are put into dough mixing machine and continued to stir 5～8 minutes, make face base;
6), face base prepared by step 5) drops in roll marks feeder, enters the moulding of mould roll marks through roll marks feeder, the musculus cutaneus of making thickness and be 4～6mm is for subsequent use;
B, its lower floor are made up of following steps:
1) take the water of 140～160 parts, respectively get appropriate water respectively by for subsequent use the edible salt water solution, sodium bicarbonate solution, ammonium bicarbonate soln, calcium hydrogen phosphate solution, Sodium Acid Pyrophosphate solution, sodium metabisulfite solution, protein enzyme solution made soluble in water to 5～15 portions of edible salts, 2～6 parts of sodium acid carbonates, 2～6 parts of carbonic hydroammonium, 0.5～1.5 part of calcium monohydrogen phosphate, 0.2～0.8 part of Sodium Acid Pyrophosphate, 0.1～0.5 part of sodium pyrosulfite, 0.1～0.5 part of protease;
2) edible salt water solution, sodium bicarbonate solution, ammonium bicarbonate soln, calcium hydrogen phosphate solution, Sodium Acid Pyrophosphate solution and 1～3 part of roast chicken powder successively prepared by 415～425 portions of wheat flours, 130～150 parts of farinas, 60～80 parts of potato full-powders, 110～115 portions of white granulated sugars, 80～100 parts of vegetable oil, step 1) are put into container and are stirred 2～4 minutes;
3) under stirring, successively the sodium metabisulfite solution of preparation, protein enzyme solution are put into container, continue to stir 20～25 minutes, make dough;
4) push in skip after static 5 minutes placing the container of dough, dough is dropped in roller mill and to enter mould roller through roller mill to be cut into thickness be that 0.6～0.8mm musculus cutaneus is for subsequent use;
C, moulding, baking oven
The above-mentioned upper strata musculus cutaneus preparing is placed on lower floor's musculus cutaneus, and on lower floor's musculus cutaneus, evenly spills and need less white sugar or sesame, then at the temperature of 155 DEG C～288 DEG C, toast 7～8min, finally will need less vegetable oil to be sprayed on baked compound biscuit.
The present invention adopts above technical scheme, has solved existing biscuit and exist the technical problem of coarse mouthfeel, color and luster dimness and preparation method's complexity.Therefore, compared with background technology, shortcake prepared by the present invention, tough two-layer compound biscuit, mouthfeel palatable crisp, color and luster is gorgeous bright, and preparation method is simple, very popular.
Detailed description of the invention
Embodiment 1
A kind of shortcake in the present embodiment, tough two-layer compound biscuit, it is to be made up of the raw material of following weight portion:
Be made up of the raw material of following weight portion on its upper strata:
420 parts of wheat flours, 130 parts of white granulated sugars, 130 parts of vegetable oil, 100 parts of potato full-powders, 30 parts, the full powder of purple potato, 20 parts of margarine, 5 parts of edible salts, 2 parts of sodium acid carbonates, 2 parts, carbonic hydroammonium, 2.5 parts of roast chicken powders, 2 parts of calcium monohydrogen phosphates, 1 part of soybean lecithin, 0.5 part of Sodium Acid Pyrophosphate, 110 parts, water;
Lower floor is made up of the raw material of following weight portion:
140 parts of 415 parts of wheat flours, 130 parts of farinas, 110 parts of white granulated sugars, 80 parts of vegetable oil, 60 parts of potato full-powders, 5 parts of edible salts, 2 parts of sodium acid carbonates, 2 parts, carbonic hydroammonium, 1 part of roast chicken powder, 0.5 part of calcium monohydrogen phosphate, 0.2 part of Sodium Acid Pyrophosphate, 0.1 part of sodium pyrosulfite, proteinase-10 .1 part, water.
Concrete preparation method, comprises the following steps:
Be made up of following steps on A, its upper strata:
1) take the soybean lecithin of 1 part, 130 parts of vegetable oil, after first soybean lecithin being melted at the temperature of 40 DEG C with a small amount of vegetable oil, mix with remaining vegetable oil;
2) take the water of 110 parts, respectively get appropriate water respectively that 5 portions of edible salts, 2 parts of sodium acid carbonates, 2 parts of carbonic hydroammonium, 2 parts of calcium monohydrogen phosphates, 0.5 part of Sodium Acid Pyrophosphate are soluble in water, make edible salt water solution, ammonium bicarbonate soln, sodium bicarbonate solution and calcium hydrogen phosphate solution and Sodium Acid Pyrophosphate solution for standby;
3), successively by step 1) vegetable oil prepared, 130 portions of white granulated sugars, 20 portions of margarine, step 2) edible salt water solution, sodium bicarbonate solution, the ammonium bicarbonate soln prepared put into respectively dough mixing machine and stir;
4), under stirring successively by step 2) calcium hydrogen phosphate solution prepared, Sodium Acid Pyrophosphate solution and 2.5 parts of roast chicken powders put into dough mixing machine and continue to stir;
5), under stirring, 420 portions of wheat flours, 100 parts of potato full-powders, 30 parts of full powder of purple potato are put into dough mixing machine and continued to stir 5 minutes, make face base;
6), face base prepared by step 5) drops in roll marks feeder, enters the moulding of mould roll marks through roll marks feeder, the musculus cutaneus of making thickness and be 4mm is for subsequent use;
B, its lower floor are made up of following steps:
1) take the water of 140 parts, respectively get appropriate water respectively by for subsequent use the edible salt water solution, sodium bicarbonate solution, ammonium bicarbonate soln, calcium hydrogen phosphate solution, Sodium Acid Pyrophosphate solution, sodium metabisulfite solution, protein enzyme solution made soluble in water to 5 portions of edible salts, 2 parts of sodium acid carbonates, 2 parts of carbonic hydroammonium, 0.5 part of calcium monohydrogen phosphate, 0.2 part of Sodium Acid Pyrophosphate, 0.1 part of sodium pyrosulfite, 0.1 part of protease;
2) edible salt water solution, sodium bicarbonate solution, ammonium bicarbonate soln, calcium hydrogen phosphate solution, Sodium Acid Pyrophosphate solution and the 1 part of roast chicken powder successively prepared by 415 portions of wheat flours, 130 parts of farinas, 60 parts of potato full-powders, 110 portions of white granulated sugars, 80 parts of vegetable oil, step 1) are put into container and are stirred 2 minutes;
3) under stirring, successively the sodium metabisulfite solution of preparation, protein enzyme solution are put into container, continue to stir 20 minutes, make dough;
4) push in skip after static 5 minutes placing the container of dough, dough is dropped in roller mill and to enter mould roller through roller mill to be cut into thickness be that 0.6mm musculus cutaneus is for subsequent use;
C, moulding, baking oven
The above-mentioned upper strata musculus cutaneus preparing is placed on lower floor's musculus cutaneus, and on lower floor's musculus cutaneus, evenly spills and need less white sugar or sesame, then at the temperature of 155 DEG C DEG C, toast 7min, finally will need less vegetable oil to be sprayed on baked compound biscuit.
Embodiment 2
A kind of shortcake in the present embodiment, tough two-layer compound biscuit, it is to be made up of the raw material of following weight portion:
Be made up of the raw material of following weight portion on its upper strata:
430 parts of wheat flours, 140 parts of white granulated sugars, 140 parts of vegetable oil, 110 parts of potato full-powders, 40 parts, the full powder of purple potato, 25 parts of margarine, 10 parts of edible salts, 6 parts of sodium acid carbonates, 6 parts, carbonic hydroammonium, 4.5 parts of roast chicken powders, 6 parts of calcium monohydrogen phosphates, 2 parts of soybean lecithins, 1.5 parts of Sodium Acid Pyrophosphates, 120 parts, water;
Lower floor is made up of the raw material of following weight portion:
Wheat flour 425, farina 150, white granulated sugar 115, vegetable oil 100, potato full-powder 80, edible salt 5～15, sodium acid carbonate 2～6, carbonic hydroammonium 2～6, roast chicken powder 1～3, calcium monohydrogen phosphate 0.5～1.5, Sodium Acid Pyrophosphate 0.2～0.8, sodium pyrosulfite 0.1～0.5, proteinase-10 .1～0.5, water 140～160.
Concrete preparation method, comprises the following steps:
Be made up of following steps on A, its upper strata:
1) take the soybean lecithin of 2 parts, 140 parts of vegetable oil, after first soybean lecithin being melted at the temperature of 50 DEG C with a small amount of vegetable oil, mix with remaining vegetable oil;
2) take the water of 120 parts, respectively get appropriate water respectively that 10 portions of edible salts, 6 parts of sodium acid carbonates, 6 parts of carbonic hydroammonium, 6 parts of calcium monohydrogen phosphates, 1.5 parts of Sodium Acid Pyrophosphates are soluble in water, make edible salt water solution, ammonium bicarbonate soln, sodium bicarbonate solution and calcium hydrogen phosphate solution and Sodium Acid Pyrophosphate solution for standby;
3), successively by step 1) vegetable oil prepared, 130～140 portions of white granulated sugars, 20～25 portions of margarine, step 2) edible salt water solution, sodium bicarbonate solution, the ammonium bicarbonate soln prepared put into respectively dough mixing machine and stir;
4), under stirring successively by step 2) calcium hydrogen phosphate solution prepared, Sodium Acid Pyrophosphate solution and 2.5～4.5 parts of roast chicken powders put into dough mixing machine and continue to stir;
5), under stirring, 430 portions of wheat flours, 110 parts of potato full-powders, 40 parts of full powder of purple potato are put into dough mixing machine and continued to stir 8 minutes, make face base;
6), face base prepared by step 5) drops in roll marks feeder, enters the moulding of mould roll marks through roll marks feeder, the musculus cutaneus of making thickness and be 6mm is for subsequent use;
B, its lower floor are made up of following steps:
1) take the water of 160 parts, respectively get appropriate water respectively by for subsequent use the edible salt water solution, sodium bicarbonate solution, ammonium bicarbonate soln, calcium hydrogen phosphate solution, Sodium Acid Pyrophosphate solution, sodium metabisulfite solution, protein enzyme solution made soluble in water to 15 portions of edible salts, 6 parts of sodium acid carbonates, 6 parts of carbonic hydroammonium, 0.8 part of Sodium Acid Pyrophosphate of 1.5 parts of calcium monohydrogen phosphates, 0.5 part of sodium pyrosulfite, 0.5 part of protease;
2) edible salt water solution, sodium bicarbonate solution, ammonium bicarbonate soln, calcium hydrogen phosphate solution, Sodium Acid Pyrophosphate solution and the 3 parts of roast chicken powders successively prepared by 425 portions of wheat flours, 150 parts of farinas, 80 parts of potato full-powders, 115 portions of white granulated sugars, 100 parts of vegetable oil, step 1) are put into container and are stirred 4 minutes;
3) under stirring, successively the sodium metabisulfite solution of preparation, protein enzyme solution are put into container, continue to stir 25 minutes, make dough;
4) push in skip after static 5 minutes placing the container of dough, dough is dropped in roller mill and to enter mould roller through roller mill to be cut into thickness be that 0.8mm musculus cutaneus is for subsequent use;
C, moulding, baking oven
The above-mentioned upper strata musculus cutaneus preparing is placed on lower floor's musculus cutaneus, and on lower floor's musculus cutaneus, evenly spills and need less white sugar or sesame, then at the temperature of 288 DEG C, toast 8min, finally will need less vegetable oil to be sprayed on baked compound biscuit.
Embodiment 3
A kind of shortcake in the present embodiment, tough two-layer compound biscuit, it is to be made up of the raw material of following weight portion:
Be made up of the raw material of following weight portion on its upper strata:
425 parts of wheat flours, 135 parts of white granulated sugars, 135 parts of vegetable oil, 105 parts of potato full-powders, 35 parts, the full powder of purple potato, 23 parts of margarine, 8 parts of edible salts, 4 parts of sodium acid carbonates, 4 parts, carbonic hydroammonium, 3.5 parts of roast chicken powders, 4 parts of calcium monohydrogen phosphates, 1.5 parts of soybean lecithins, 1 part of Sodium Acid Pyrophosphate, 115 parts, water;
Lower floor is made up of the raw material of following weight portion:
150 parts of 420 parts of wheat flours, 140 parts of farinas, 113 parts of white granulated sugars, 90 parts of vegetable oil, 70 parts of potato full-powders, 10 parts of edible salts, 4 parts of sodium acid carbonates, 4 parts, carbonic hydroammonium, 2 parts of roast chicken powders, 1 part of calcium monohydrogen phosphate, 0.6 part of Sodium Acid Pyrophosphate, 0.3 part of sodium pyrosulfite, proteinase-10 .3 part, water;
Concrete preparation method, comprises the following steps:
Be made up of following steps on A, its upper strata:
1) take the soybean lecithin of 1.5 parts, 135 parts of vegetable oil, after first soybean lecithin being melted at the temperature of 45 DEG C with a small amount of vegetable oil, mix with remaining vegetable oil;
2) take the water of 115 parts, respectively get appropriate water respectively that 8 portions of edible salts, 4 parts of sodium acid carbonates, 4 parts of carbonic hydroammonium, 4 parts of calcium monohydrogen phosphates, 1 part of Sodium Acid Pyrophosphate are soluble in water, make edible salt water solution, ammonium bicarbonate soln, sodium bicarbonate solution and calcium hydrogen phosphate solution and Sodium Acid Pyrophosphate solution for standby;
3), successively by step 1) vegetable oil prepared, 135 portions of white granulated sugars, 23 portions of margarine, step 2) edible salt water solution, sodium bicarbonate solution, the ammonium bicarbonate soln prepared put into respectively dough mixing machine and stir;
4), under stirring successively by step 2) calcium hydrogen phosphate solution prepared, Sodium Acid Pyrophosphate solution and 3.5 parts of roast chicken powders put into dough mixing machine and continue to stir;
5), under stirring, 425 portions of wheat flours, 105 parts of potato full-powders, 35 parts of full powder of purple potato are put into dough mixing machine and continued to stir 6 minutes, make face base;
6), face base prepared by step 5) drops in roll marks feeder, enters the moulding of mould roll marks through roll marks feeder, the musculus cutaneus of making thickness and be 5mm is for subsequent use;
B, its lower floor are made up of following steps:
1) take the water of 150 parts, respectively get appropriate water respectively by for subsequent use the edible salt water solution, sodium bicarbonate solution, ammonium bicarbonate soln, calcium hydrogen phosphate solution, Sodium Acid Pyrophosphate solution, sodium metabisulfite solution, protein enzyme solution made soluble in water to 10 portions of edible salts, 4 parts of sodium acid carbonates, 4 parts of carbonic hydroammonium, 1 part of calcium monohydrogen phosphate, 0.6 part of Sodium Acid Pyrophosphate, 0.3 part of sodium pyrosulfite, 0.3 part of protease;
2) edible salt water solution, sodium bicarbonate solution, ammonium bicarbonate soln, calcium hydrogen phosphate solution, Sodium Acid Pyrophosphate solution and the 2 parts of roast chicken powders successively prepared by 420 portions of wheat flours, 140 parts of farinas, 70 parts of potato full-powders, 113 portions of white granulated sugars, 90 parts of vegetable oil, step 1) are put into container and are stirred 3 minutes;
3) under stirring, successively the sodium metabisulfite solution of preparation, protein enzyme solution are put into container, continue to stir 23 minutes, make dough;
4) push in skip after static 5 minutes placing the container of dough, dough is dropped in roller mill and to enter mould roller through roller mill to be cut into thickness be that 0.7mm musculus cutaneus is for subsequent use;
C, moulding, baking oven
The above-mentioned upper strata musculus cutaneus preparing is placed on lower floor's musculus cutaneus, and on lower floor's musculus cutaneus, evenly spills and need less white sugar or sesame, then at the temperature of 250 DEG C, toast 8min, finally will need less vegetable oil to be sprayed on baked compound biscuit.
Protection scope of the present invention is not subject to the restriction of above embodiment.
Claims (2)
1. shortcake, a tough two-layer compound biscuit, is characterized in that:
Be made up of the raw material of following weight portion on upper strata:
Wheat flour 420～430, white granulated sugar 130～140, vegetable oil 130～140, potato full-powder 100～110, the full powder 30～40 of purple potato, margarine 20～25, edible salt 5～10, sodium acid carbonate 2～6, carbonic hydroammonium 2～6, roast chicken powder 2.5～4.5, calcium monohydrogen phosphate 2～6, soybean lecithin 1～2, Sodium Acid Pyrophosphate 0.5～1.5, water 110～120;
Lower floor is made up of the raw material of following weight portion:
Wheat flour 415～425, farina 130～150, white granulated sugar 110～115, vegetable oil 80～100, potato full-powder 60～80, edible salt 5～15, sodium acid carbonate 2～6, carbonic hydroammonium 2～6, roast chicken powder 1～3, calcium monohydrogen phosphate 0.5～1.5, Sodium Acid Pyrophosphate 0.2～0.8, sodium pyrosulfite 0.1～0.5, proteinase-10 .1～0.5, water 140～160.
2. a method of preparing shortcake claimed in claim 1, tough two-layer compound biscuit, is characterized in that comprising the following steps:
Be made up of following steps on A, its upper strata:
1) take the soybean lecithin of 1～2 part, 130～140 parts of vegetable oil, after first soybean lecithin being melted at the temperature of 40～50 DEG C with a small amount of vegetable oil, mix with remaining vegetable oil;
2) take the water of 110～120 parts, respectively get appropriate water respectively that 5～10 portions of edible salts, 2～6 parts of sodium acid carbonates, 2～6 parts of carbonic hydroammonium, 2-6 part calcium monohydrogen phosphate, 0.5～1.5 part of Sodium Acid Pyrophosphate is soluble in water, make edible salt water solution, ammonium bicarbonate soln, sodium bicarbonate solution and calcium hydrogen phosphate solution and Sodium Acid Pyrophosphate solution for standby;
3), successively by step 1) vegetable oil prepared, 130～140 portions of white granulated sugars, 20～25 portions of margarine, step 2) edible salt water solution, sodium bicarbonate solution, the ammonium bicarbonate soln prepared put into respectively dough mixing machine and stir;
4), under stirring successively by step 2) calcium hydrogen phosphate solution prepared, Sodium Acid Pyrophosphate solution and 2.5～4.5 parts of roast chicken powders put into dough mixing machine and continue to stir;
5), under stirring, 420～430 portions of wheat flours, 100～110 parts of potato full-powders, 30～40 parts of full powder of purple potato are put into dough mixing machine and continued to stir 5～8 minutes, make face base;
6), face base prepared by step 5) drops in roll marks feeder, enters the moulding of mould roll marks through roll marks feeder, the musculus cutaneus of making thickness and be 4～6mm is for subsequent use;
B, its lower floor are made up of following steps:
1) take the water of 140～160 parts, respectively get appropriate water respectively by for subsequent use the edible salt water solution, sodium bicarbonate solution, ammonium bicarbonate soln, calcium hydrogen phosphate solution, Sodium Acid Pyrophosphate solution, sodium metabisulfite solution, protein enzyme solution made soluble in water to 5～15 portions of edible salts, 2～6 parts of sodium acid carbonates, 2～6 parts of carbonic hydroammonium, 0.5～1.5 part of calcium monohydrogen phosphate, 0.2～0.8 part of Sodium Acid Pyrophosphate, 0.1～0.5 part of sodium pyrosulfite, 0.1～0.5 part of protease;
2) edible salt water solution, sodium bicarbonate solution, ammonium bicarbonate soln, calcium hydrogen phosphate solution, Sodium Acid Pyrophosphate solution and 1～3 part of roast chicken powder successively prepared by 415～425 portions of wheat flours, 130～150 parts of farinas, 60～80 parts of potato full-powders, 110～115 portions of white granulated sugars, 80～100 parts of vegetable oil, step 1) are put into container and are stirred 2～4 minutes;
3) under stirring, successively the sodium metabisulfite solution of preparation, protein enzyme solution are put into container, continue to stir 20～25 minutes, make dough;
4) push in skip after static 5 minutes placing the container of dough, dough is dropped in roller mill and to enter mould roller through roller mill to be cut into thickness be that 0.6～0.8mm musculus cutaneus is for subsequent use;
C, moulding, baking oven
The above-mentioned upper strata musculus cutaneus preparing is placed on lower floor's musculus cutaneus, and on lower floor's musculus cutaneus, evenly spills and need less white sugar or sesame, then at the temperature of 155 DEG C～288 DEG C, toast 7～8min, finally will need less vegetable oil to be sprayed on baked compound biscuit.
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