CN204335658U - A kind ofly be applicable to the shaping flow-line equipment of the automatic cake of press of hand grasping pie - Google Patents
A kind ofly be applicable to the shaping flow-line equipment of the automatic cake of press of hand grasping pie Download PDFInfo
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- CN204335658U CN204335658U CN201420518400.7U CN201420518400U CN204335658U CN 204335658 U CN204335658 U CN 204335658U CN 201420518400 U CN201420518400 U CN 201420518400U CN 204335658 U CN204335658 U CN 204335658U
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- press
- conveyer belt
- dough
- hand grasping
- puncture
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Abstract
The utility model relates to and is a kind ofly applicable to the shaping flow-line equipment of the automatic cake of press of hand grasping pie.The utility model is primarily of conveyer belt, carrier bar, cylindrical poroid loading mould, liftout attachment, cam structure, drive unit, continous way cake of press device, formation such as output belt and bracing frame etc.The two ends, inner side of conveyer belt are respectively equipped with drive unit, and inner side is provided with and organizes liftout attachment more, for shaped article through conveyer belt to the transfer of output belt; Continous way cake of press device is formed primarily of first pressure device, puncture device and compaction apparatus three part, completes the processing and forming of product through first pressing, puncture and calendering three process.The utility model can be connected with existing hand grasping pie processing mechanical apparatus and uses, have mechanical automation degree high, save labour productive forces, the features such as the improving product market competitiveness, obtained products taste is crisp, and laminarity is good, external form positive round and neat in edge.
Description
Technical field
The utility model relates to a kind of flow-line equipment being applicable to pastries machine-shaping, specifically, relates to and is a kind ofly applicable to the shaping flow-line equipment of the automatic cake of press of hand grasping pie.
Background technology
Hand grasping pie is derived from Taiwan, folds with thousand layer hundred, and face silk is connected, and outer gold is crisp, the soft feature such as delicate of internal layer and known far and wide.At present, commercially available hand grasping pie is processed as master mainly with " workshop-based ", and due to it, to there is production sanitary condition poor, and the drawbacks such as product quality is not up to standard, cause consumer to hang back for it.But, the key factor hindering hand grasping pie mechanical industryization to produce is commercially available hand grasping pie production line, and labour needed for its prior art pressing section is comparatively large, and cost of labor is higher, thus product lacks the market competitiveness, therefore seriously govern the advance step of hand grasping pie suitability for industrialized production.
For above-mentioned situation, the equipment manufacturer in the area such as continent and Taiwan develops the production line equipment about hand grasping pie, and drops into suitability for industrialized production for Some Domestic enterprise.But this kind equipment still cannot solve the drawback that pressing section takies a large amount of labour.Chinese invention patent ZL 201210577685.7 discloses a kind of hand grasping pie production line, this invention primarily of the first conveyer, the second slope conveyer, enter face machine, musculus cutaneus thins machine, musculus cutaneus dilator, stuffing-wrapping machine, cutter machine, second conveyor and the 3rd conveyer composition.Each device is connected by respective conveyer belt, and whole production process adopts Electric Machine Control, and automaticity is high, safe and reliable, significantly improves the production efficiency of hand grasping pie.But this invention still adopts the conventional molding mode of commercially available process equipment, obtain and wear and by a large amount of artificial manual roll-forming, need cannot solve the problems such as mechanical automation shaping hand grasping pie at substantial labour all the time.
As can be seen here, in hand grasping pie industrialization processed and applied, based on existing production technology, how effectively to improve product quality, and greatly reduce the loss of formed product workshop section labour, make Product processing mechanization more, automated production seems particularly important.If can solve this technical bottleneck as early as possible, hand grasping pie is cheap with one, colory state is presented in face of consumer, will promote the great-leap-forward development of traditional cake based food.
Utility model content
The purpose of this utility model is based on commercially available hand grasping pie production line, overcomes the drawbacks such as existing forming processing technology pressing section expenditure of labor productivity is larger, provides a kind of and be applicable to the shaping flow-line equipment of the automatic cake of press of hand grasping pie.
The technical solution of the utility model is:
Be applicable to the flow-line equipment that the automatic cake of press of hand grasping pie is shaping, be made up of conveyer belt, cylindrical poroid loading mould, liftout attachment, drive unit, continous way cake of press device, output belt and bracing frame; Described conveyer belt is arranged by multiple carrier bar and connects to form, and be cylindrical poroid loading mould outside carrier bar, inner side is then connected with liftout attachment, and conveyer belt is provided with drive motors inside two ends; Described continous way cake of press device is positioned at the normal position of conveyer belt, is made up of first pressure device, puncture device and compaction apparatus three part; Described liftout attachment is combined by two-part cylinder and cam structure, and cam structure drives two-part cylinder by dough by ejecting in cavernous structure outside carrier bar to output belt.
Preferably, described continous way cake of press device is positioned at above conveyer belt, be arranged in order by first pressure device, puncture device and compaction apparatus three part and form, be connected and fixed by fixed bar and combine, and immediately below arrange there is difference in functionality characteristic press down template, wherein, first pressure device and compaction apparatus inside are provided with cam unit formation, entirety back and forth rolls action by cam unit formation driven mold, acicular texture is provided with below described puncture device template, described compaction apparatus is on first pressing device basic, is provided with dip mold plate outward; Described just pressure device carries out first time calendering process to the hand grasping pie dough through forming, and dough is random bulk, is distributed in described cylindrical cavernous structure; Dough through just pressing is carried out puncture by described puncture device, and dough surface is many places cavernous structures; Described compaction apparatus carries out last one compacting to through first pressing, dough that puncture is good, dough external form positive round and neat in edge, and thin and thick is even.
Preferably, the cylindrical poroid loading mould in described many groups, carrier bar side adopts polytetrafluoro material to be made.
Preferably, adopt servo-control system to control the action of power motor stepwise motion, by the position detecting system of each base modules, utilize sensor to determine conveying location.
The beneficial effects of the utility model: the utility model structure is simple, easy to use, can assemble to dock with commercially available hand grasping pie production line and use, greatly save pressing section labour productive forces, enhance productivity, and obtained product appearance rounding, thickness is even, golden yellow crisp after culinary art, laminarity is better.
Accompanying drawing explanation
Fig. 1 is structural front view of the present utility model;
Fig. 2 is structure top view of the present utility model;
Fig. 3 is structure side view of the present utility model;
Fig. 4 is the structure side view of the utility model cake of press device;
Fig. 5 is the side view of the utility model cam structure;
Fig. 6 is the side view of the utility model liftout attachment;
In figure: 1. conveyer belt; 2. carrier bar; 3. cylindrical poroid loading mould; 4. continous way cake of press device; 5. first pressure device; 6. puncture device; 7. acicular texture; 8. compaction apparatus; 9. cam structure; 10. connecting rod; 11. press down template; 12. drive units; 13. liftout attachments; 14. export belt; 15. bracing frames.
Detailed description of the invention
Be applicable to the flow-line equipment that the automatic cake of press of hand grasping pie is shaping, it is formed primarily of by conveyer belt 1, carrier bar 2, cylindrical poroid loading mould 3, liftout attachment 13, cam structure 9, drive unit 12, continous way cake of press device 4, output belt 14 and bracing frame 15 etc.
Described utility model is connected with commercially available hand grasping pie streamline end, and the wearing of first one-step forming falls into conveyer belt 1 through segmentation and splice cylindrical poroid loading mould 3 on carrier bar 2, and conveyer belt 1 brings dough into following process link by the running of drive unit 12.When dough is transported to below continous way cake of press device 4, start to carry out vertically back and forth to roll motion by first pressure device 5 and the cam structure 9 that compaction apparatus 8 inside is provided with, dough completes the preliminary pressing of dough successively through first pressure device 5, acicular texture 7 below puncture device 6 carries out puncture exhaust to the dough through first pressing, finally utilize the template 11 that presses down of compaction apparatus 8 peripheral hardware to strengthen dough calendering intensity and complete the processing and forming of hand grasping pie dough, simple and fast and product quality are improved significantly.The hand grasping pie dough of forming is transported to conveyer belt 1 and exports near belt 14, is ejected to fall to by the product of forming in cylindrical cavernous structure to export on belt 14, so that the overlay film packaging of subsequent product by liftout attachment 13 by its inner cam structure 9.Described utility model adopts servo-control system to control power motor " step-by-step movement " athletic performance, by the position detecting system of each base modules, utilize sensor to determine conveying location, completely equal to guarantee the delivery stroke of action conveyer belt carrier bar each time, realize material transportation steadily, at the uniform velocity.Whole forming production line, without the need to manual operation, is greatly saved production and processing cost, is effectively improved product competitiveness in the market.
Claims (4)
1. be applicable to the flow-line equipment that the automatic cake of press of hand grasping pie is shaping, it is characterized in that, be made up of conveyer belt, cylindrical poroid loading mould, liftout attachment, drive unit, continous way cake of press device, output belt and bracing frame; Described conveyer belt is arranged by multiple carrier bar and connects to form, and be cylindrical poroid loading mould outside carrier bar, inner side is then connected with liftout attachment, and conveyer belt is provided with drive motors inside two ends; Described continous way cake of press device is positioned at the normal position of conveyer belt, is made up of first pressure device, puncture device and compaction apparatus three part; Described liftout attachment is combined by two-part cylinder and cam structure, and cam structure drives two-part cylinder by dough by ejecting in cavernous structure outside carrier bar to output belt.
2. device as claimed in claim 1, it is characterized in that, described continous way cake of press device is positioned at above conveyer belt, by first pressure device, puncture device and compaction apparatus three part are arranged in order formation, be connected and fixed by fixed bar and combine, and immediately below arrange there is difference in functionality characteristic press down template, wherein, first pressure device and compaction apparatus inside are provided with cam unit formation, entirety back and forth rolls action by cam unit formation driven mold, acicular texture is provided with below described puncture device template, described compaction apparatus is on first pressing device basic, be provided with dip mold plate outward, described just pressure device carries out first time calendering process to the hand grasping pie dough through forming, and dough is random bulk, is distributed in described cylindrical cavernous structure, dough through just pressing is carried out puncture by described puncture device, and dough surface is many places cavernous structures, described compaction apparatus carries out last one compacting to through first pressing, dough that puncture is good, dough external form positive round and neat in edge, and thin and thick is even.
3. device as claimed in claim 2, is characterized in that, the cylindrical poroid loading mould in described many groups, carrier bar side adopts polytetrafluoro material to be made.
4. device as claimed in claim 3, is characterized in that, adopts servo-control system to control the action of power motor stepwise motion, by the position detecting system of each base modules, utilizes sensor to determine conveying location.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420518400.7U CN204335658U (en) | 2014-09-10 | 2014-09-10 | A kind ofly be applicable to the shaping flow-line equipment of the automatic cake of press of hand grasping pie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420518400.7U CN204335658U (en) | 2014-09-10 | 2014-09-10 | A kind ofly be applicable to the shaping flow-line equipment of the automatic cake of press of hand grasping pie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204335658U true CN204335658U (en) | 2015-05-20 |
Family
ID=53218976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420518400.7U Expired - Fee Related CN204335658U (en) | 2014-09-10 | 2014-09-10 | A kind ofly be applicable to the shaping flow-line equipment of the automatic cake of press of hand grasping pie |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204335658U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495327A (en) * | 2016-01-27 | 2016-04-20 | 安徽维斯达食品机械有限公司 | Full-automatic production line for nest-shaped food |
| CN114431265A (en) * | 2022-02-21 | 2022-05-06 | 安徽省皖美食品有限公司 | Shredded cake biscuit former |
-
2014
- 2014-09-10 CN CN201420518400.7U patent/CN204335658U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495327A (en) * | 2016-01-27 | 2016-04-20 | 安徽维斯达食品机械有限公司 | Full-automatic production line for nest-shaped food |
| CN114431265A (en) * | 2022-02-21 | 2022-05-06 | 安徽省皖美食品有限公司 | Shredded cake biscuit former |
| CN114431265B (en) * | 2022-02-21 | 2022-12-27 | 安徽省皖美食品有限公司 | Shredded cake biscuit former |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150520 Termination date: 20150910 |
|
| EXPY | Termination of patent right or utility model |