CN211268458U - New-type white tea press cake device - Google Patents
New-type white tea press cake device Download PDFInfo
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- CN211268458U CN211268458U CN201922230016.2U CN201922230016U CN211268458U CN 211268458 U CN211268458 U CN 211268458U CN 201922230016 U CN201922230016 U CN 201922230016U CN 211268458 U CN211268458 U CN 211268458U
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- cake
- white tea
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Abstract
The utility model discloses a new-type white tea presses cake device, including shell, transmission band, tea cake mould, drive gear and pan feeding mouth, the surface of shell is run through by the transmission band, and the fixed surface of transmission band is provided with the tea cake mould to the lower surface and the internal surface bottom of tea cake mould all are run through by the cylinder piece, the right side fixed surface of shell is provided with the lug, and the fixed pneumatic cylinder that is provided with in top of shell, the telescopic link is installed to the output of pneumatic cylinder. This new-type white tea pressure cake device, when the pressure cake piece slides downwards and extrudees the white tea in the tea biscuit mould, support column and drive gear meshing for drive gear is rotatory to be meshed with the connecting plate, through the inside groove of seting up on the connecting plate, makes white tea tealeaves fall into another white tea mould from pan feeding mouth and inside groove in, and when the pressure cake piece rose, the pan feeding mouth was blocked again, reached good ration and thrown the material effect.
Description
Technical Field
The utility model relates to a white tea correlation technique field specifically is a new-type white tea press cake device.
Background
White tea is one of six tea leaves in China, which are common in life, the finished tea looks white and is commonly called white tea, and the white tea needs to be extruded by a cake press after being subjected to processing such as sunning, withering and baking, so that the white tea leaves are extruded into cakes and are convenient for people to brew, but the cake press has some defects:
firstly, as mentioned above, the cake press is an effect that the piles of white tea leaves can be pressed into cakes by pressing the white tea leaves, and the number of the tea leaves pressed into cakes needs to be controlled at a certain amount, so that the feeding is often carried out manually, and the feeding speed is influenced;
secondly, can block in the mould when white tea tealeaves is pressed into the pie, the staff of being inconvenient for takes out the white tea cake from the tea cake mould, needs to consume more time, leads to the production speed slower.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a novel white tea cake pressing device to solve the problem that the prior art does not have the quantitative feeding effect; the problem that the white tea cake in the tea cake mould is not convenient to take out is solved.
In order to achieve the above object, the utility model provides a following technical scheme: a novel white tea cake pressing device comprises a shell, a transmission belt, a tea cake die, a transmission gear and a feeding port, wherein the outer surface of the shell is penetrated through by the transmission belt, the outer surface of the transmission belt is fixedly provided with the tea cake die, the lower surface and the inner surface bottom end of the tea cake die are penetrated through by a cylindrical block, the right side surface of the shell is fixedly provided with a convex block, the top surface of the shell is fixedly provided with a hydraulic cylinder, the output end of the hydraulic cylinder is provided with a telescopic rod, the telescopic rod penetrates through the upper surface and the inner surface top end of the shell, the tail end of the telescopic rod is fixedly provided with the tea cake pressing block, the left side surface of the tea cake pressing block is fixedly provided with a support column, the support column penetrates through the upper surface of the shell and the outer surface of a storage tank, the storage tank is fixedly arranged on the, the transmission gear is arranged inside the shell, the lower surface of the transmission gear is connected with a connecting plate, an inner groove is formed inside the connecting plate and is penetrated through by the supporting column, the connecting plate penetrates through the inner surface of the feeding port, and the feeding port is formed in the top end of the shell.
Preferably, the inner surface of the shell is connected with the inner surface of the storage tank through the feeding port, and the shell and the conveying belt form a sliding structure.
Preferably, the tea cake molds are arranged on the outer surface of the transmission belt at equal intervals, and the tea cake molds and the cylindrical blocks form a sliding structure.
Preferably, the lower surface of the cylindrical block is attached to the upper surface of the bump, and the front view surface of the left surface of the top end of the bump is in an inclined plane shape.
Preferably, the telescopic rod and the shell form a sliding structure, a cake pressing block on the telescopic rod is connected with the tea cake die in a clamping manner, and the inclined surface of the lower surface of the cake pressing block is matched with the inclined surface of the upper surface of the tea cake die.
Preferably, the transmission gear is respectively engaged with the support column and the connecting plate, the support column respectively forms a sliding structure with the connecting plate, the shell and the storage tank, and the cross section of the inner groove on the connecting plate is larger than that of the feeding port.
Compared with the prior art, the beneficial effects of the utility model are that: the novel white tea cake pressing device is provided with a pressing device,
1. when the cake pressing block slides downwards to extrude the white tea in the tea cake die, the supporting column is meshed with the transmission gear, so that the transmission gear rotates to be meshed with the connecting plate, the white tea leaves fall into another white tea die from the material inlet and the inner groove through the inner groove formed in the connecting plate, and the material inlet is clamped again when the cake pressing block ascends, so that a good quantitative feeding effect is achieved;
2. when the extruded white tea mold is conveyed out of the shell through the conveying belt, the cylindrical block can be extruded by the bumps to slide up and down, so that the white tea cake in the white tea mold is extruded out of the white tea mold by the cylindrical block, and workers can collect the white tea cake conveniently;
3. the white tea moulds are arranged on the conveying belt at equal intervals, so that the other white tea mould can be fed while the white tea cake is extruded, a certain time is saved, and the production efficiency is effectively improved;
4. and can drive the extrusion pole lapse when the support column lapse downwards, improve the white tea in the extrusion pole pressurization stock chest, prevent that white tea from blockking up in pan feeding mouth department.
Drawings
FIG. 1 is a schematic overall front sectional view of the present invention;
FIG. 2 is a schematic view of the overall top view structure of the present invention;
FIG. 3 is a schematic view of the connection structure of the transmission gear and the connection plate of the present invention;
fig. 4 is a schematic view of the sectional side structure of the transmission gear and the connection plate of the present invention.
In the figure: 1. a housing; 2. a conveyor belt; 3. a tea cake mould; 4. a cylindrical block; 5. a bump; 6. a hydraulic cylinder; 7. a telescopic rod; 8. pressing cake blocks; 9. a support pillar; 10. a storage tank; 11. an extrusion stem; 12. a transmission gear; 13. a connecting plate; 14. an inner tank; 15. and a feeding port.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: a novel white tea cake pressing device comprises a shell 1, a transmission belt 2, a tea cake mould 3, a cylindrical block 4, a convex block 5, a hydraulic cylinder 6, a telescopic rod 7, a cake pressing block 8, a support column 9, a material storage tank 10, an extrusion rod 11, a transmission gear 12, a connecting plate 13, an inner tank 14 and a material inlet 15, wherein the outer surface of the shell 1 is penetrated through by the transmission belt 2, the tea cake mould 3 is fixedly arranged on the outer surface of the transmission belt 2, the lower surface and the inner surface bottom end of the tea cake mould 3 are both penetrated through by the cylindrical block 4, the convex block 5 is fixedly arranged on the right side surface of the shell 1, the hydraulic cylinder 6 is fixedly arranged on the top surface of the shell 1, the telescopic rod 7 is installed at the output end of the hydraulic cylinder 6, the telescopic rod 7 penetrates through the upper surface and the inner surface top end of the shell 1, the cake pressing, the supporting column 9 penetrates through the upper surface of the shell 1 and the outer surface of the storage tank 10, the storage tank 10 is fixedly arranged on the upper surface of the shell 1, the lower surface of the top end of the supporting column 9 is fixedly provided with the extrusion rod 11, the left side surface of the supporting column 9 is connected with the transmission gear 12, the transmission gear 12 is arranged inside the shell 1, the lower surface of the transmission gear 12 is connected with the connecting plate 13, the inner groove 14 is formed inside the connecting plate 13, the inner groove 14 is penetrated through by the supporting column 9, the connecting plate 13 penetrates through the inner surface of the feeding port 15, and the feeding port 15 is formed in the top end.
The internal surface of shell 1 is connected with the internal surface of stock chest 10 through pan feeding mouth 15, and shell 1 constitutes sliding construction with transmission band 2, and when white tea leaf poured into stock chest 10, white tea leaf can enter into the tea biscuit mould 3 that the internal surface of shell 1 fell on transmission band 2 through pan feeding mouth 15.
The telescopic link 7 and the shell 1 form a sliding structure, the cake pressing block 8 on the telescopic link 7 is connected with the tea cake die 3 in a clamping manner, the lower surface inclined plane of the cake pressing block 8 is matched with the upper surface inclined plane of the tea cake die 3, and when the telescopic link 7 drives the cake pressing block 8 to slide downwards, the cake pressing block 8 can be clamped on the tea cake die 3 to achieve the effect of extrusion processing.
The transmission gear 12 is respectively meshed with the supporting column 9 and the connecting plate 13, the supporting column 9 respectively forms a sliding structure with the connecting plate 13, the shell 1 and the storage tank 10, the cross section of the inner groove 14 on the connecting plate 13 is larger than that of the feeding port 15, when the supporting column 9 slides to be meshed with the transmission gear 12, the transmission gear 12 rotates to be meshed with the connecting plate 13, the connecting plate 13 drives the inner groove 14 to slide, the inner groove 14 is enabled to be overlapped with the feeding port 15, and the white tea leaves in the feeding port 15 can fall through the inner groove 14.
The working principle is as follows: when the novel white tea cake pressing device is used, after an external power supply is connected to the device, according to the figures 1, 2, 3 and 4, the transmission belt 2 is firstly opened to enable the tea cake molds 3 to be respectively positioned below the cake pressing block 8 and the material inlet 15, then the hydraulic cylinder 6 on the shell 1 is started, the hydraulic cylinder 6 can push the cake pressing block 8 to slide downwards through the telescopic rod 7 to extrude the tea cake molds 3, the upper surface of the tea cake molds 3 is an inclined surface, so that the tea cake molds 3 can prevent white tea leaves from overflowing when being extruded, when the cake pressing block 8 slides downwards, the cake pressing block 8 can drive the supporting column 9 to slide downwards, the supporting column 9 drives the extrusion rod 11 to slide downwards to push the white tea leaves in the material storage tank 10, the white tea leaves are prevented from being blocked in the material storage tank 10, and the supporting column 9 can be meshed with the transmission gear 12 in the sliding process, the transmission gear 12 can rotate to be meshed with the connecting plate 13, when the connecting plate 13 is meshed, the connecting plate 13 can drive the inner groove 14 to slide, so that the inner groove 14 is overlapped with the feeding port 15, tea leaves in the storage tank 10 can fall onto the tea cake die 3 from the inner groove 14 and the feeding port 15, the white tea cakes are extruded and simultaneously fed, when the cake pressing block 8 rises, the connecting plate 13 slides to block the feeding port 15 again, the quantitative feeding effect is achieved, and the production efficiency is improved;
and behind the good tea biscuit mould 3 of extrusion, according to fig. 1 and fig. 2, transmission band 2 is started again, make tea biscuit mould 3 remove once more and slide out shell 1, when tea biscuit mould 3 was through lug 5, because the left surface of lug 5 is the inclined plane, so cylinder piece 4 when touchhing lug 5, the extrusion that can receive the inclined plane leads to cylinder piece 4 to upwards slide, cylinder piece 4 then can release the white tea biscuit in the tea biscuit mould 3, the staff of being convenient for takes, the production speed is improved, whole practicality has been increased.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a new-type white tea pressure cake device, includes shell (1), transmission band (2), tea cake mould (3), drive gear (12) and pan feeding mouth (15), its characterized in that: the outer surface of the shell (1) is penetrated by the transmission belt (2), the outer surface of the transmission belt (2) is fixedly provided with a tea cake die (3), the lower surface and the inner surface bottom end of the tea cake die (3) are penetrated by the cylindrical block (4), the right side surface of the shell (1) is fixedly provided with a convex block (5), the top surface of the shell (1) is fixedly provided with a hydraulic cylinder (6), the output end of the hydraulic cylinder (6) is provided with a telescopic rod (7), the telescopic rod (7) penetrates through the upper surface and the inner surface top end of the shell (1), the tail end of the telescopic rod (7) is fixedly provided with a cake pressing block (8), the left side surface of the cake pressing block (8) is fixedly provided with a support column (9), the support column (9) penetrates through the upper surface of the shell (1) and the outer surface of the storage tank (10), and the storage tank (10) is fixedly arranged, the top lower fixed surface of support column (9) is provided with extrusion pole (11), and the left side surface of support column (9) is connected with drive gear (12), drive gear (12) set up the inside at shell (1), and the lower surface of drive gear (12) is connected with connecting plate (13), inside groove (14) have been seted up to the inside of connecting plate (13), and inside groove (14) are run through by support column (9), connecting plate (13) run through the internal surface of pan feeding mouth (15), and the top at shell (1) is seted up in pan feeding mouth (15).
2. A new white tea press cake device as claimed in claim 1, wherein: the inner surface of the shell (1) is connected with the inner surface of the storage tank (10) through the feeding port (15), and the shell (1) and the conveying belt (2) form a sliding structure.
3. A new white tea press cake device as claimed in claim 1, wherein: tea biscuit mould (3) equidistant setting is at the surface of transmission band (2), and tea biscuit mould (3) and cylinder piece (4) constitute sliding construction.
4. A new white tea press cake device as claimed in claim 1, wherein: the lower surface of the cylindrical block (4) is attached to the upper surface of the bump (5), and the front view surface of the left surface of the top end of the bump (5) is in an inclined plane shape.
5. A new white tea press cake device as claimed in claim 1, wherein: the telescopic rod (7) and the shell (1) form a sliding structure, a cake pressing block (8) on the telescopic rod (7) is connected with the tea cake die (3) in a clamping manner, and the lower surface inclined plane of the cake pressing block (8) is matched with the upper surface inclined plane of the tea cake die (3).
6. A new white tea press cake device as claimed in claim 1, wherein: the transmission gear (12) is respectively meshed with the support column (9) and the connecting plate (13), the support column (9) respectively forms a sliding structure with the connecting plate (13), the shell (1) and the storage tank (10), and the cross section of the inner groove (14) on the connecting plate (13) is larger than that of the feeding port (15).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922230016.2U CN211268458U (en) | 2019-12-13 | 2019-12-13 | New-type white tea press cake device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922230016.2U CN211268458U (en) | 2019-12-13 | 2019-12-13 | New-type white tea press cake device |
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| Publication Number | Publication Date |
|---|---|
| CN211268458U true CN211268458U (en) | 2020-08-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922230016.2U Active CN211268458U (en) | 2019-12-13 | 2019-12-13 | New-type white tea press cake device |
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| CN (1) | CN211268458U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111887313A (en) * | 2020-08-31 | 2020-11-06 | 泉州得力农林机械有限公司 | Full-automatic forming device of tealeaves |
| CN112021421A (en) * | 2020-10-06 | 2020-12-04 | 萧县徐老三食品有限公司 | Semi-automatic tea biscuit suppression device |
-
2019
- 2019-12-13 CN CN201922230016.2U patent/CN211268458U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111887313A (en) * | 2020-08-31 | 2020-11-06 | 泉州得力农林机械有限公司 | Full-automatic forming device of tealeaves |
| CN112021421A (en) * | 2020-10-06 | 2020-12-04 | 萧县徐老三食品有限公司 | Semi-automatic tea biscuit suppression device |
| CN112021421B (en) * | 2020-10-06 | 2023-04-28 | 河南蓝天茶业有限公司 | Semi-automatic tea cake pressing device |
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