KR20160004325U - A plate having excellent cooling effect - Google Patents

Abstract

The present invention relates to a cooling plate capable of being supplied in a state in which coolness is continuously supplied to a food placed on a dish so that the freshness of the food can be maintained. The cooling plate is made of metal, a through hole is formed at the center of the upper surface, A body having a filling space formed therein for filling snowflies with ice, and a supporting member for supporting a drain hole for discharging water in which snow ice ice is discharged and a drain support on a lower surface; A rim connected to the outside of the main body; A plurality of support legs supporting the main body at a lower side; And a drain receiver detachably coupled to the support piece, the drain hole allowing the water, in which snow ice ice is melted, to flow into the interior through the exhaust hole.
According to the present invention, it is possible to provide frost on a plate by snowflake ice having fine particles, so that the ice does not melt well and the frost lasts for a long time, and even when the ice melts, it can be further filled. Therefore, it is effective to eat fresh and tasty food.

Description

A PLATE HAVING EXCELLENT COOLING EFFECT

The present invention relates to a dish, and more particularly, to a dish having a cooling function capable of continuously supplying cold air to a food placed on a dish so that freshness of the food can be maintained.

Generally, food such as sashimi, food such as fruits, vegetables, and the like is largely influenced by freshness, and there is a risk that it may easily deteriorate when the ambient temperature is high.

For example, in a sashimi dish, a rice dish is placed on a large flat dish, and a sashimi dish is placed on the rice dish, which is provided to the customer. This is to increase the freshness of the sashimi by suppressing moisture evaporation of the sashimi There is a problem that is maintained only for a short time.

Therefore, if the plate provided with the sashimi is not provided with a separate cooling function, the freshness of the sashimi will be lost during the meal of the sashimi, and the sashimi of the sashimi will be lost and the taste of the sashimi will not be improved.

Patent Document 1 discloses a related art in which a dish for supporting a slider is separated into an upper lid and a lower container, an ice storage chamber is formed in the lower container, and a plurality of vent holes are formed radially on the upper lid, And a ventilation hole formed in the lid is closed, and an upper lid itself is formed thinly.

However, since the above-mentioned conventional art has formed a plurality of ventilation holes in a radial pattern throughout the dish, it is difficult for the ventilator to continuously supply cold air through the ventilation holes, The heat conductivity is low and it is difficult to continuously deliver cold air to the dish. That is, both of them can be effective for a short time in terms of maintaining the freshness of the sashimi, but it is insufficient to obtain a continuous cooling effect.

In addition, the above-mentioned conventional dish has a problem in that cold air is transmitted to all directions and the cooling effect is lowered, and there is no separate compartment space for placing the ingredients such as ginger, wasabi, soy sauce, there is a problem.

Korea Public Utility Shinan Public Office Room 2000-0010388 (Published on June 15, 2000)

The present invention has been made in order to solve all of the above problems, and it has been proposed to solve the above problems by providing cold air to the dish by snowflake ice having fine particles so that the ice does not melt well and the cold air lasts for a long time, It is an object of the present invention to provide a dish excellent in cooling ability to be able to take a fresh and tasty food because it has excellent heat conductivity and excellent effect of transferring cold air.

In addition, the cooling effect of the food is increased by conveying the cold air of the ice to the upper part, and the space for the ginger, wasabi, soy sauce, There is a purpose.

In order to solve the above problem, the present invention provides a method of manufacturing an ice maker, comprising the steps of: forming a through hole at the center of an upper surface where food is placed, a filling space filled with snow ice, And a support piece for supporting the drainage hole; A rim connected to the outside of the main body; A plurality of support legs supporting the main body at a lower side; And a drain receiver detachably coupled to the support piece, the drain hole allowing the water, in which snow ice ice is melted, to flow into the interior through the exhaust hole.

At this time, the main body is also made of aluminum.

In addition, the main body is formed such that the side wall of the rim is formed higher than the upper surface to form a receiving space in which the food can be placed on the upper surface, and the side wall and the upper surface are connected to each other through the inclined surface.

The main body is also characterized in that a heat insulating material is formed inside the side wall and the lower surface.

Further, the main body is also characterized in that a lid capable of closing the through hole is detachably provided.

In addition, the rim portion is also characterized in that a plurality of seating grooves are formed apart from each other.

According to the present invention, it is possible to provide frost on a plate by snowflake ice having fine particles, so that the ice does not melt well and the frost lasts for a long time, and even when the ice melts, it can be further filled. Therefore, it is effective to eat fresh and tasty food.

In addition, the cooling effect of the food is increased by transferring the cold air of the ice to the upper concentration, and there is a space where the ingredients such as ginger, wasabi, soy sauce, and kochujang can be placed together with the sashimi .

1 is a top perspective view of a dish according to one embodiment of the present invention;
2 is a bottom perspective view of a dish according to one embodiment of the present invention;
3 is a plan view of a dish according to one embodiment of the present invention.
4 is a side cross-sectional view of a dish according to one embodiment of the present invention.
FIG. 5 is a view illustrating a state in which a snowflake ice is filled in a dish according to an embodiment of the present invention.
6 is a photograph showing a use state of a dish according to an embodiment of the present invention.

Hereinafter, with reference to the drawings, specific details for carrying out a plate having an excellent cooling function according to the present invention will be described in detail with reference to examples.

Referring to FIGS. 1 and 2, the dish 1 having excellent cooling function according to the present invention is designed to allow cool air to be continuously supplied to food placed on a dish, so that freshness of the food can be maintained. 10, a rim portion 20, a support leg 30, and a drainage support 40.

It is preferable that the material of the body 10 is made of a metal having a high thermal conductivity, and is made of aluminum which has a low specific gravity and is lightweight and has an excellent thermal conductivity.

The main body 10 has a shape of a substantially circular housing and includes a top surface 11 on which fresh food such as the back is placed, a bottom surface 12 on the bottom side, And a side wall (13).

At this time, the side wall 13 of the main body 10 is formed to be higher than the top surface 11 to form a receiving space 14 in which the food can be placed on the upper surface 11, The surfaces 11 are connected to each other via the inclined surfaces 16. [ The inclined surface 16 allows food to be brought into contact with the food even when the snack has picked up the food or the like of the meal or the like and pulled it in front of the meal.

4, a through hole 11a is formed in a central portion of the upper surface 11 on which the food is placed, and the inside of the main body 10 is hollow to form a filling space, (S) is filled. At this time, the snowy ice (S) is ice having fine and smooth particles made by an ice maker or the like, and is characterized in that it is insoluble due to a low temperature of generation compared with ordinary ice, and can be filled in the inside of the filled space without any gap.

The main body 10 is provided with the heat insulating material 15 on the inner side surface of the side wall 13 and the inner side surface of the lower surface 12 so that the cold air of the snowy ice is concentrated so that the cooling effect .

In addition, the lid 11b is detachably provided in the through hole 11a. When the lid 11b is closed, snow and ice S filled in the main body 10 are melted by intercepting external warmth and moisture It is possible to keep the cool air constantly. If it is necessary to further fill the eye snow S by the increase in the time taken for the food to be consumed, the lid 11b is opened as shown in FIG. 5, It is also possible to replenish the cold air by filling the ice snow (S).

In addition, when some snow ice cubes melt over time during use of the dish 1 on the lower surface 12, a number of exhaust holes 12a for discharging melted water are formed through the lower surface 12, A support piece 41 for detachably supporting the drainage receiver 40 is formed at the bottom of the lower surface 12. At this time, the pair of support pieces 41 are provided in a pair, and the pair of support pieces 41 are opened to one side and the other side is closed so that the drainage support 40 And may be provided so as to be interrupted so as not to advance further by the closing portion after being drawn through the opening portion.

3, the rim portion 20 is connected to the outer side of the main body 10 and has a ring shape. The rim portion 20 is horizontally connected to the upper end of the side wall 13 of the main body 10, A plurality of seating grooves 21 are formed on the inner side of the seating groove 21 so as to be spaced apart from each other so that the ginger, wasabi, soy sauce, and hot pepper paste, It becomes possible to eat.

It is preferable that a plurality of the support legs 30 are provided to support the main body from the lower side, and the support legs 30 are attached to the edge portion of the lower surface 12 of the main body 10 so that approximately three to four are formed.

The drainage receptacle 40 is detachably coupled to the support piece 12b to receive and store the water dissolved in the snowflake ice S through the exhaust hole 12a, And the support piece 41 is slid inward and outward on the support piece 12b so as to be inserted into and detached from the main body 10 to be detached.

As a result, the plate (1) having excellent cooling function according to the present invention provides cold air to the dish by snowflake ice having fine particles so that the ice does not melt well and the cold air lasts for a long time, Because of its excellent thermal conductivity, it has a good effect of transferring cool air, so that fresh and tasty foods can be consumed. Also, the cooling effect of the food is increased by transferring the cold air of ice to the upper part, , Wasabi, soy sauce, kochujang, etc.

In the present invention, the above embodiments are merely examples, and the present invention is not limited thereto. Anything that has substantially the same structure as the technical idea described in the claims for utility model registration of this invention and achieves the same operational effect is included in the technical scope of the present invention.

1. Plate 10. Body
11. Top surface 11a. Passage
11b. Cover 12. bottom surface
12a. Exhaust hole 12b. Support piece
13. Side wall 14. Capacity space
15. Insulation 16. Slope
20. Rim 21. Seat
30. Support leg 40. Drain tray
41. Bearing S. snowflake ice
F. times

Claims (6)

A cavity is formed in the center of the upper surface where the food is placed, a filling space is formed in which ice is filled in the inside of the upper surface, and a discharge hole for discharging the water in which snow ice is melted and a drain A body formed with a piece;
A rim connected to the outside of the main body;
A plurality of support legs supporting the main body at a lower side; And
And a drain receiver detachably coupled to the support piece, the drain hole being adapted to allow water, in which snow ice ice is melted, to flow in through the drain hole.
The method according to claim 1,
Wherein the main body is made of aluminum.
The method according to claim 1,
Wherein the side wall of the body is formed to be higher than the upper surface to form a receiving space in which the food can be placed on the upper surface,
Wherein the side wall and the upper surface are connected to each other through an inclined surface.
The method according to claim 1,
Wherein the main body has a heat insulating material formed inside the side wall and the lower surface.
The method according to claim 1,
Wherein the main body is detachably provided with a lid capable of closing the through hole.
The method according to claim 1,
Wherein the rim has a plurality of seating grooves spaced apart from each other.

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