KR20150014546A - Manufacturing apparatus for improving laver productivity - Google Patents

Manufacturing apparatus for improving laver productivity Download PDF

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Publication number
KR20150014546A
KR20150014546A KR1020130088451A KR20130088451A KR20150014546A KR 20150014546 A KR20150014546 A KR 20150014546A KR 1020130088451 A KR1020130088451 A KR 1020130088451A KR 20130088451 A KR20130088451 A KR 20130088451A KR 20150014546 A KR20150014546 A KR 20150014546A
Authority
KR
South Korea
Prior art keywords
kim
mesh
laver
kimchi
main conveyor
Prior art date
Application number
KR1020130088451A
Other languages
Korean (ko)
Inventor
신재학
Original Assignee
신재학
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 신재학 filed Critical 신재학
Priority to KR1020130088451A priority Critical patent/KR20150014546A/en
Publication of KR20150014546A publication Critical patent/KR20150014546A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Abstract

The present invention relates to an apparatus for manufacturing a Kim, which comprises a mesh main conveyor unit having a plurality of Kim molds whose surfaces are coated with a non-harmful tableware coating agent and which are integrally formed on the upper part, A pressing roller unit disposed on the mesh main conveyor to press the steam formed through the steam injecting unit to press the moisture contained in the steam, A microwave drying device for drying the pressurized laver by the microwaves through a roller portion, and a mesh auxiliary conveyor for posting the mesh jukken bay portion and moving the dried laver through the microwave drying device upward.
The Kim's manufacturing facility according to the present invention is characterized in that the Kimseong mold frame coated with a dish-like coating material harmless to the surface and the mesh conveyor section are integrated, and the Kimseong mold frame is continuously recycled during the Kim process, It is possible to efficiently remove the moisture contained in the kimchi by the pressing roller portion and to completely dry the kimchi by using the moisture of the kimchi in a short time by the microwave drying device portion, And it is rapidly dried in a short time to reduce the production cost and the volume of the production equipment drastically to provide a competitive production facility for the Kim. By lowering the cost of the Kim product, it is possible to produce a better quality Kimchi product There is an effect that can be provided.

Description

TECHNICAL FIELD [0001] The present invention relates to a manufacturing facility for an improvement in productivity,

The present invention relates to a kimchi manufacturing facility, which reduces wastage of one-time openings (Kim mold) in a conventional kimchi manufacturing facility, reduces raw material consumption and manufacturing costs, reduces operating costs, To an economical manufacturing facility for making Kim.

The existing Kim manufacturing facility is a method of arranging disposable openings which become a Kim mold, on a conveyor belt, continuously transferring the conveyor belt while injecting a mixture of Kim and water collected from the sea into a Kim mold, .

Since the use of the conventional Kim manufacturing facility is only a one-time use, it is disadvantageous in that the raw kimchi is wasted and then the new kimchi is replaced every time the kimchi is molded. Therefore, waste of raw materials is extreme, There is an inefficient problem that the replacement cost exceeds 50 million won per year.

In addition, since the formed steam is subjected to hot air drying, the method of generating external hot air to diverge and drying the steam is required to take a long time, and a lot of drying equipment space is required, There is a drawback that it causes an increase in volume.

As a result of this limitation, the existing Kim manufacturing facility requires more efficient and economical structure in the past, and it is required to reduce manufacturing cost and operating cost.

The present invention reduces the waste of one-time drying (Kim mold) in the existing Kim manufacturing facility, reduces raw material consumption and manufacturing cost, reduces operating cost, and reduces the volume occupied by the production facility, thereby providing an economical production facility of Kim The purpose is to do.

The present invention relates to an apparatus for manufacturing a Kim, which comprises a mesh main conveyor unit having a plurality of Kim molds whose surfaces are coated with a non-harmful tableware coating agent and which are integrally formed on the upper part, A pressing roller unit disposed on the mesh main conveyor to press the steam formed through the steam injecting unit to press the moisture contained in the steam, A microwave drying device for drying the pressurized laver by the microwaves through a roller, and a mesh auxiliary conveyor for moving the laver dried upward through the microwave drying device and moving it upwards after being disposed behind the mesh jukken bay.

The Kim's manufacturing facility according to the present invention is characterized in that the Kimseong mold frame coated with a dish-like coating material harmless to the surface and the mesh conveyor section are integrated, and the Kimseong mold frame is continuously recycled during the Kim process, It is possible to efficiently remove the moisture contained in the kimchi by the pressing roller portion and to completely dry the kimchi by using the moisture of the Kimchi in a short time by the microwave drying device portion, And it is rapidly dried in a short time to reduce the production cost and the volume of the production equipment drastically to provide a competitive production facility for the Kim. By lowering the cost of the Kim product, it is possible to produce a better quality Kimchi product There is an effect that can be provided.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a schematic view showing a manufacturing process of a steaming plant according to the present invention. FIG.

The apparatus 1000 for making a beverage according to the present invention includes a mesh main conveyor portion 100 having a plurality of blast forming frames 150 whose surfaces are coated with a harmless tableware coating agent and integrally molded on the upper portion, (300) disposed in the main conveyor (100) and injecting the mixture of Kim into the Kim mold (150), a Kim (300) disposed in the net main conveyor float (100) 10, a pressing roller unit 400 for pressing the moisture contained in the inside of the kimchi main conveyor 100, and a pressurized Kim which is placed on the main conveyor belt 100 through the pressing roller unit 400 is dried by microwave A microwave drying device unit 500 and a mesh network auxiliary conveyor unit 200 arranged in a subsequent process of the mesh main barbecue unit 100 and moving the dried laver through the microwave drying unit unit 500 upward .

The mesh auxiliary conveyor unit 200 is provided with a pair of auxiliary rotating rollers 210 and 220 on both sides thereof for rotating the auxiliary conveyor 230 whose surface is coated with a non-corrosive tableware coating agent, The rollers 210 and 220 are rotated by a separate power source, and the operation is performed manually or automatically by the operator.

The Kimsung mold 150 is a square frame in which a plurality of Kim forming units arranged in a row (e.g., ten) are coated with a non-corrosive tableware coating agent, and are manufactured in the form of a net so that water can be dropped down. A plurality of support plates (not shown) may be stacked in the Kimsung mold 150 so that the support plates can be taken out and collected so that the finished product can be quickly withdrawn after forming and drying the greens. The mesh main conveyor 130 And is integrally molded. At this time, the tableware coating agent may be a harmless aluminum alloy coating agent or a Teflon coating agent.

First, the mixture of water containing the moisture collected from the sea is supplied to the Kim injection unit 300 of the present manufacturing facility and is manually or automatically controlled by the operator to form a Kim mold 150).

The impregnated and formed wax 10 is squeezed by the pressing roller 400, which is the next step, so that the moisture contained in the wax can be dropped downward.

At this time, the pressing roller 400 is composed of a soft fiber material or a sponge material with its surface being pressed by a separate power source while pressing the wiping cloth 10, thereby discharging the wiping material contained in the wiping cloth to the outside. At this time, in order to further increase the compression efficiency, the auxiliary pressing roller 410 is provided under the pressing roller 400 and the net main conveyor 130 so that the pressing efficiency can be improved while being supported and rotated on the opposite side.

After the squeezing process, the squeezed laver evaporates water contained in the squeeze itself in a short time by microwave radiation inside the squeezing device 500 through the microwave drying device 500 to completely remove the moisture remaining in the squeeze process, To remove the moisture to make it the best quality and eliminate the possibility of being altered by moisture during distribution.

Thereafter, the laver dried through the microwave drying device 500 is transported to a supporting plate supporting the rope and is loaded by a mesh auxiliary conveyor part 200 for loading and drying the dried rope upward, And stored separately, and then shipped through a packaging operation.

The auxiliary conveyor unit 200 is provided with a pair of rotating rollers 110 and 120 on both sides thereof for rotating the main conveyor 130 coated with a non-corrosive tableware coating agent as a net, and the pair of rotating rollers 110 and 120 ) Is rotated by a main power source and operated by manual or automatic control of the operator.

The Kim's manufacturing facility according to the present invention is characterized in that the Kimseong mold frame coated with a dish-like coating material harmless to the surface and the mesh-shaped conveyor section are integrally integrated so that the Kimseong mold frame can be recycled repeatedly during the Kim process, It is possible to efficiently remove the moisture contained in the kimchi by the pressing roller portion and to completely dry the kimchi by using the moisture of the Kimchi within a short period of time by the microwave drying device portion, And it can be dried rapidly in a short period of time to reduce the production cost and volume of the production equipment drastically, thereby providing a competitive production facility for the production of kim. By lowering the cost of the product, Lt; / RTI >

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit of the invention as set forth in the appended claims. The present invention can be variously modified and changed by those skilled in the art, and it is also within the scope of the present invention.

10: Kim
100: mesh conveyor part
110, 120:
130: Main conveyor
150: Kim mold
200: mesh support conveyor part
210, 220: auxiliary rotating roller
230: auxiliary conveyor
300:
400: Compression roller
410: auxiliary pressing roller
500: Microwave drying chamber
1000: Kim manufacturing facility

Claims (1)

A mesh main conveyor part (100) having a plurality of Kim forming molds (150) whose surfaces are coated with a harmless tableware coating agent and integrally molded on the upper part;
(300) disposed in the mesh main conveyor float (100) and injecting the Kim mixture into the Kim mold (150);
A pressing roller unit 400 disposed on the mesh main conveyor float 100 to press the laver 10 formed through the pouring unit 300 so as to pressurize the inside of the lawn so that the moisture contained in the laver is released;
A microwave drying unit 500 disposed in the mesh main conveyor float 100 and drying the pressurized laver through the pressing roller unit 400 by microwave; And
And a mesh auxiliary conveyor part (200) arranged in a post process of the mesh main beaker bay part (100) and moving and drying the dried laver through the microwave drying device part (500)
The mold forming mold 150 is
Characterized in that it is made of a square frame in which a plurality of Kim forming unit bodies coated with a non-corrosive tableware coating agent including an aluminum alloy coating agent or a Teflon coating agent whose surface is harmless to the human body are arranged, doing
Kim's manufacturing facility improved productivity.
KR1020130088451A 2013-07-26 2013-07-26 Manufacturing apparatus for improving laver productivity KR20150014546A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020130088451A KR20150014546A (en) 2013-07-26 2013-07-26 Manufacturing apparatus for improving laver productivity

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020130088451A KR20150014546A (en) 2013-07-26 2013-07-26 Manufacturing apparatus for improving laver productivity

Publications (1)

Publication Number Publication Date
KR20150014546A true KR20150014546A (en) 2015-02-09

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020130088451A KR20150014546A (en) 2013-07-26 2013-07-26 Manufacturing apparatus for improving laver productivity

Country Status (1)

Country Link
KR (1) KR20150014546A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112155240A (en) * 2020-09-22 2021-01-01 曹蓉 Die assembly for cake processing and forming and use method thereof
KR20210143366A (en) * 2020-05-19 2021-11-29 주식회사 디지파이사운드랩 Apparatus for drying marine algae
KR20210143365A (en) * 2020-05-19 2021-11-29 주식회사 디지파이사운드랩 Apparatus for drying marine algae
KR20230174837A (en) 2022-06-22 2023-12-29 박대롱 Manufacturing apparatus for processed food of laver shape using sea mustard or sea tangle

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210143366A (en) * 2020-05-19 2021-11-29 주식회사 디지파이사운드랩 Apparatus for drying marine algae
KR20210143365A (en) * 2020-05-19 2021-11-29 주식회사 디지파이사운드랩 Apparatus for drying marine algae
CN112155240A (en) * 2020-09-22 2021-01-01 曹蓉 Die assembly for cake processing and forming and use method thereof
KR20230174837A (en) 2022-06-22 2023-12-29 박대롱 Manufacturing apparatus for processed food of laver shape using sea mustard or sea tangle

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E601 Decision to refuse application