KR20150014546A - Manufacturing apparatus for improving laver productivity - Google Patents
Manufacturing apparatus for improving laver productivity Download PDFInfo
- Publication number
- KR20150014546A KR20150014546A KR1020130088451A KR20130088451A KR20150014546A KR 20150014546 A KR20150014546 A KR 20150014546A KR 1020130088451 A KR1020130088451 A KR 1020130088451A KR 20130088451 A KR20130088451 A KR 20130088451A KR 20150014546 A KR20150014546 A KR 20150014546A
- Authority
- KR
- South Korea
- Prior art keywords
- kim
- mesh
- laver
- kimchi
- main conveyor
- Prior art date
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Manufacturing & Machinery (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The present invention relates to an apparatus for manufacturing a Kim, which comprises a mesh main conveyor unit having a plurality of Kim molds whose surfaces are coated with a non-harmful tableware coating agent and which are integrally formed on the upper part, A pressing roller unit disposed on the mesh main conveyor to press the steam formed through the steam injecting unit to press the moisture contained in the steam, A microwave drying device for drying the pressurized laver by the microwaves through a roller portion, and a mesh auxiliary conveyor for posting the mesh jukken bay portion and moving the dried laver through the microwave drying device upward.
The Kim's manufacturing facility according to the present invention is characterized in that the Kimseong mold frame coated with a dish-like coating material harmless to the surface and the mesh conveyor section are integrated, and the Kimseong mold frame is continuously recycled during the Kim process, It is possible to efficiently remove the moisture contained in the kimchi by the pressing roller portion and to completely dry the kimchi by using the moisture of the kimchi in a short time by the microwave drying device portion, And it is rapidly dried in a short time to reduce the production cost and the volume of the production equipment drastically to provide a competitive production facility for the Kim. By lowering the cost of the Kim product, it is possible to produce a better quality Kimchi product There is an effect that can be provided.
Description
The present invention relates to a kimchi manufacturing facility, which reduces wastage of one-time openings (Kim mold) in a conventional kimchi manufacturing facility, reduces raw material consumption and manufacturing costs, reduces operating costs, To an economical manufacturing facility for making Kim.
The existing Kim manufacturing facility is a method of arranging disposable openings which become a Kim mold, on a conveyor belt, continuously transferring the conveyor belt while injecting a mixture of Kim and water collected from the sea into a Kim mold, .
Since the use of the conventional Kim manufacturing facility is only a one-time use, it is disadvantageous in that the raw kimchi is wasted and then the new kimchi is replaced every time the kimchi is molded. Therefore, waste of raw materials is extreme, There is an inefficient problem that the replacement cost exceeds 50 million won per year.
In addition, since the formed steam is subjected to hot air drying, the method of generating external hot air to diverge and drying the steam is required to take a long time, and a lot of drying equipment space is required, There is a drawback that it causes an increase in volume.
As a result of this limitation, the existing Kim manufacturing facility requires more efficient and economical structure in the past, and it is required to reduce manufacturing cost and operating cost.
The present invention reduces the waste of one-time drying (Kim mold) in the existing Kim manufacturing facility, reduces raw material consumption and manufacturing cost, reduces operating cost, and reduces the volume occupied by the production facility, thereby providing an economical production facility of Kim The purpose is to do.
The present invention relates to an apparatus for manufacturing a Kim, which comprises a mesh main conveyor unit having a plurality of Kim molds whose surfaces are coated with a non-harmful tableware coating agent and which are integrally formed on the upper part, A pressing roller unit disposed on the mesh main conveyor to press the steam formed through the steam injecting unit to press the moisture contained in the steam, A microwave drying device for drying the pressurized laver by the microwaves through a roller, and a mesh auxiliary conveyor for moving the laver dried upward through the microwave drying device and moving it upwards after being disposed behind the mesh jukken bay.
The Kim's manufacturing facility according to the present invention is characterized in that the Kimseong mold frame coated with a dish-like coating material harmless to the surface and the mesh conveyor section are integrated, and the Kimseong mold frame is continuously recycled during the Kim process, It is possible to efficiently remove the moisture contained in the kimchi by the pressing roller portion and to completely dry the kimchi by using the moisture of the Kimchi in a short time by the microwave drying device portion, And it is rapidly dried in a short time to reduce the production cost and the volume of the production equipment drastically to provide a competitive production facility for the Kim. By lowering the cost of the Kim product, it is possible to produce a better quality Kimchi product There is an effect that can be provided.
BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a schematic view showing a manufacturing process of a steaming plant according to the present invention. FIG.
The
The mesh
The Kimsung
First, the mixture of water containing the moisture collected from the sea is supplied to the Kim
The impregnated and formed wax 10 is squeezed by the
At this time, the
After the squeezing process, the squeezed laver evaporates water contained in the squeeze itself in a short time by microwave radiation inside the
Thereafter, the laver dried through the
The
The Kim's manufacturing facility according to the present invention is characterized in that the Kimseong mold frame coated with a dish-like coating material harmless to the surface and the mesh-shaped conveyor section are integrally integrated so that the Kimseong mold frame can be recycled repeatedly during the Kim process, It is possible to efficiently remove the moisture contained in the kimchi by the pressing roller portion and to completely dry the kimchi by using the moisture of the Kimchi within a short period of time by the microwave drying device portion, And it can be dried rapidly in a short period of time to reduce the production cost and volume of the production equipment drastically, thereby providing a competitive production facility for the production of kim. By lowering the cost of the product, Lt; / RTI >
It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit of the invention as set forth in the appended claims. The present invention can be variously modified and changed by those skilled in the art, and it is also within the scope of the present invention.
10: Kim
100: mesh conveyor part
110, 120:
130: Main conveyor
150: Kim mold
200: mesh support conveyor part
210, 220: auxiliary rotating roller
230: auxiliary conveyor
300:
400: Compression roller
410: auxiliary pressing roller
500: Microwave drying chamber
1000: Kim manufacturing facility
Claims (1)
(300) disposed in the mesh main conveyor float (100) and injecting the Kim mixture into the Kim mold (150);
A pressing roller unit 400 disposed on the mesh main conveyor float 100 to press the laver 10 formed through the pouring unit 300 so as to pressurize the inside of the lawn so that the moisture contained in the laver is released;
A microwave drying unit 500 disposed in the mesh main conveyor float 100 and drying the pressurized laver through the pressing roller unit 400 by microwave; And
And a mesh auxiliary conveyor part (200) arranged in a post process of the mesh main beaker bay part (100) and moving and drying the dried laver through the microwave drying device part (500)
The mold forming mold 150 is
Characterized in that it is made of a square frame in which a plurality of Kim forming unit bodies coated with a non-corrosive tableware coating agent including an aluminum alloy coating agent or a Teflon coating agent whose surface is harmless to the human body are arranged, doing
Kim's manufacturing facility improved productivity.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020130088451A KR20150014546A (en) | 2013-07-26 | 2013-07-26 | Manufacturing apparatus for improving laver productivity |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020130088451A KR20150014546A (en) | 2013-07-26 | 2013-07-26 | Manufacturing apparatus for improving laver productivity |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20150014546A true KR20150014546A (en) | 2015-02-09 |
Family
ID=52571405
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020130088451A KR20150014546A (en) | 2013-07-26 | 2013-07-26 | Manufacturing apparatus for improving laver productivity |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20150014546A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112155240A (en) * | 2020-09-22 | 2021-01-01 | 曹蓉 | Die assembly for cake processing and forming and use method thereof |
KR20210143366A (en) * | 2020-05-19 | 2021-11-29 | 주식회사 디지파이사운드랩 | Apparatus for drying marine algae |
KR20210143365A (en) * | 2020-05-19 | 2021-11-29 | 주식회사 디지파이사운드랩 | Apparatus for drying marine algae |
KR20230174837A (en) | 2022-06-22 | 2023-12-29 | 박대롱 | Manufacturing apparatus for processed food of laver shape using sea mustard or sea tangle |
-
2013
- 2013-07-26 KR KR1020130088451A patent/KR20150014546A/en not_active Application Discontinuation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20210143366A (en) * | 2020-05-19 | 2021-11-29 | 주식회사 디지파이사운드랩 | Apparatus for drying marine algae |
KR20210143365A (en) * | 2020-05-19 | 2021-11-29 | 주식회사 디지파이사운드랩 | Apparatus for drying marine algae |
CN112155240A (en) * | 2020-09-22 | 2021-01-01 | 曹蓉 | Die assembly for cake processing and forming and use method thereof |
KR20230174837A (en) | 2022-06-22 | 2023-12-29 | 박대롱 | Manufacturing apparatus for processed food of laver shape using sea mustard or sea tangle |
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Date | Code | Title | Description |
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |