KR20140058822A - Alcohol spray equipment of rice cake - Google Patents
Alcohol spray equipment of rice cake Download PDFInfo
- Publication number
- KR20140058822A KR20140058822A KR1020120125133A KR20120125133A KR20140058822A KR 20140058822 A KR20140058822 A KR 20140058822A KR 1020120125133 A KR1020120125133 A KR 1020120125133A KR 20120125133 A KR20120125133 A KR 20120125133A KR 20140058822 A KR20140058822 A KR 20140058822A
- Authority
- KR
- South Korea
- Prior art keywords
- rice cake
- main body
- sorting
- main
- rice
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 179
- 235000009566 rice Nutrition 0.000 title claims abstract description 179
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract description 42
- 239000007921 spray Substances 0.000 title description 4
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 178
- 238000012546 transfer Methods 0.000 claims abstract description 30
- 238000000034 method Methods 0.000 claims abstract description 19
- 230000005540 biological transmission Effects 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000007599 discharging Methods 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims 2
- 238000009987 spinning Methods 0.000 abstract 1
- 230000000249 desinfective effect Effects 0.000 description 6
- 238000012216 screening Methods 0.000 description 6
- 238000007654 immersion Methods 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 235000013334 alcoholic beverage Nutrition 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000014509 gene expression Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000519695 Ilex integra Species 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
A rice cake spout is disclosed.
The rice cake spinning device of the present invention comprises: a frame body (10) having a wheel at a lower portion; The upper part of the frame body 10 is connected to the upper part of the frame body 10 by vibration so that the rice cake supplied from the rice cake dispenser 101 is conveyed by vibration. A sorting housing 22 to which a bottom surface is coupled and fixed on the upper surface of the vibrating unit 21 and one side is opened; (25) formed between the bottom surface (221) of the sorting housing (22) and the separating plate (24) and opened at one side thereof, (20); The main body 33 is provided at one side of the rice cake sorting moving body 20 and the rice cake transferred from the rice cake sorting moving body 20 is dropped and the rice cake contained in the main body 33 is transferred to the rice cake transfer machine 102 (30) for feeding the rice cake.
Accordingly, as the rice cake introduced from the rice cake dispenser is conveyed to the main body by the vibration of the rice cake separating moving body, the remaining rice cake introduced like rice cake is naturally filtered by the vibration of the vibrating part, In the process of transferring the rice cake from the inside of the main body of the main body to the rice cake feeder on the rice cake transfer plate, the rice cake is transferred as if pulled up by the rice cake transfer plate, And alcohol (alcohol) contained in the main cylinder is continuously circulated to prevent the alcohol component of the alcohol from being lowered.
Description
The present invention relates to a rice cake spout, and more particularly, it relates to a rice cake spouting apparatus which not only separates rice cake, rice cake remnants, and the like from the rice cake during the feeding of the rice cake through the vibrating part, The present invention relates to a rice cake spoon dispenser capable of directly transferring and then wrapping a rice cake.
In general, rice cakes such as rice cakes, rice crackers, and the like are produced by a pulverizing process of crushing rice with a crusher to produce a powder, a steam process in which the rice cake powder is placed in a silk and heated and steamed and a steamed rice cake is put into a mold, A cutting step of cutting the molded rice cake into a length of about 10 cm, a drying step of drying the cut rice cake, and a rice cake separating step of separating the rice cake attached to the dry state , Disinfection process in which a disinfecting rice cake is sterilized by sprinkling alcohol, and packaging process in which disinfected rice cake is packed in a certain amount.
In the process of alcohol processing in this rice cakes process, sterilization treatment of contaminants in the air attached to the rice cake by applying alcohol (alcohol such as alcohol) to the surface of the rice cakes causes bacterial growth such as mold on the rice cakes Which is one of the main processes in the rice cake manufacturing process.
Such a sprinkling process is generally divided into a spraying method in which a spray is sprayed onto the surface of a rice cake with a spray, and an immersion method in which the rice cake is immersed in the alcoholic drink. In general, a method of immersing the rice cake in a drinking water .
Such an immersion method has the effect that the rice cake formed from the rice cake molding machine is immersed in a bowl containing the alcohol and then the alcohol is uniformly spread over the entire rice cake by pulling it out.
However, in the case of the soaking method, since the rice cake is continuously contained in the rice cake containing the rice cake, the ingredients of the rice cake are lowered due to the moisture and the material of the rice cake. The disinfecting effect can be sufficiently obtained. On the other hand, in the case of rice cakes to be contained later, there is a problem that the alcohol component of the alcoholic beverages is lowered and the effect of disinfecting and disinfecting the rice cakes is not exhibited properly.
In addition, in the case of the immersion method, the immersion process of the rice soaking in which the rice cake is immersed in the barrel containing the alcohol can not be accomplished by the manual processing method depending on the manpower. Therefore, the work efficiency is decreased due to the labor- There is a problem that the labor force required for the immersion work is increased, which increases the proportion of labor expenses.
Further, there is a problem that the alcohol component is lowered more rapidly as the rice cake is fed into the barrel containing the alcohol, as well as rice cake residue or rice flour, which are impurities of the rice cake, as well as rice cakes.
In the prior art, a cooking apparatus having a rice cake separating function, which is a registered utility model No. 20-0448536, has been proposed, which includes a frame body provided with a plurality of casters, a hopper installed in the frame body, A stirrer for separating rice cakes, and a tanks and a pump filled with sake for disinfecting and disinfecting the rice cakes separated by the stirring device to feed the sake to the hopper, The stirrer may include a rotary shaft installed in the hopper, a plurality of stirring bars formed on the rotary shaft, and a motor for rotating the rotary shaft, wherein the end of the rotary shaft is provided with a tray A plurality of escape preventing blades are further provided, and the inlet connected to the pump and the introduced alcohol are discharged to the hopper Is provided with a plurality of exhaust holes, and also having a pull-out in its lower discharge to store the alcohol is discharged through the discharge hole, a plurality of partition walls are configured therein.
Although the prior art applies the alcohol to the rice cake and separates the rice cake that is rolled up, the structure of applying the rice cake to the rice cake is made by the dipping method as described above, I have the problem.
It is an object of the present invention to provide a rice cake spoon device capable of removing impurities of rice cakes in a process of being transferred to the rice cake main body side.
Another object of the present invention is to provide a mochi rice cooking device which further comprises a overflow portion in a main canal and connects the overflow portion to the main circulation device so as to circulate the main meal inside the mainstream to prevent the alcohol component from being lowered It has its purpose.
It is a further object of the present invention to provide a rice cake remover in which residue is once more filtered when transferring the rice cake from inside the main can.
In order to achieve the above object, the present invention provides a rice cooker comprising: a frame having a wheel at a lower portion thereof; And a vibrating part provided on the upper side of the frame body for conveying the rice cake inputted from the rice cake introducing device by vibrating. When the rice cake is transferred on the vibrating part, the rice cake, A sorting housing in which a lower surface is coupled to an upper surface of the vibrating part and one side thereof is opened; a sorting plate positioned inside the longitudinal direction of the sorting housing and passing through a plurality of sorting holes; And a remaining water rejecting member formed between the bottom surface of the sorting housing and the sorting plate and opened at one side thereof; And a rice cake main body provided at one side of the rice cake sorting moving body and having a main body for dropping rice cake transferred from the rice cake sorting body and feeding the rice cake contained in the main body to a rice cake transfer machine.
Furthermore, the rice cake main body may be provided with a feeding passage, in which a feeding portion positioned on one opened side of the sorting housing is provided on the upper side and a dropping portion is provided on the other side of the upper portion; Two support frames positioned and fixed on both sides of the inner surface of the main body; A transmission shaft axially supported on the upper portions of the two support frames; An interlocking shaft axially extending under the two support frames; A transfer conveyor for winding and transferring the transfer shaft and the interlocking shaft, the transfer conveyor having an outer surface of the transfer conveyor; And a driving motor connected to the transmission shaft to transmit power to the transmission shaft.
Further, the rice cake conveying plates of the conveying conveyor are rotated in a counterclockwise direction with respect to the power transmission shaft so that the rice cake, which is fed into the main body, is conveyed while being pulled up toward the dropping unit side.
Further, the one side of the conveying conveyor is further provided with a pressing plate having through holes for dropping the remaining pieces of rice falling from the rice cake when the rice cake is transferred on the rice cake transfer plate of the conveying conveyor.
Further, in the main canal, the overflow portion for discharging the alcohol is communicated with the inside of the main canal when the alcohol contained in the main canal is received at a certain level or more, ; A main circulation body connected to the other side of the main discharge line and having a circulation pump therein; The main circulation supply line is connected to one side of the main circulation body and the other side of the main circulation line.
In the present invention, when the rice cake introduced from the rice cake dispenser is conveyed to the main body by the vibration of the rice cake sorting moving body, the remaining rice cake residue introduced by the vibration of the vibrating part is naturally filtered, You do not have to.
In addition, in the process of transferring the rice cake from the main body of the main body to the rice cake feeder on the rice cake transfer plate, the rice cake is transferred as if pulled up by the rice cake transfer plate, It is filtered through a filter plate.
Further, the present invention prevents the alcohol component in the alcohol from being lowered by continuously circulating the alcohol (alcohol) contained in the main canal.
BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a configuration diagram showing the configuration of a rice cake spouting apparatus according to the present invention; FIG.
Fig. 2 is a perspective view showing a configuration of the rice cake spoon device of the present invention. Fig.
3 is a structural cross-sectional view showing a configuration of the rice cake spout device of the present invention.
FIG. 4 is a plan view showing the structure of the rice cake spoon device of the present invention. FIG.
FIG. 5 is a perspective view showing a main body, which is one of constituent parts of the rice cake spoon device of the present invention. FIG.
Fig. 6 is a structural cross-sectional view showing the configuration of a main body which is one of constituent parts of the rice cake spout device of the present invention.
Fig. 7 is a configuration diagram showing another embodiment of the rice cake spout according to the present invention.
Hereinafter, other objects and features of the present invention will be apparent from the following description of embodiments with reference to the accompanying drawings.
The terminology used in this application is used only to describe a specific embodiment and is not intended to limit the invention. The singular expressions include plural expressions unless the context clearly dictates otherwise. In the present application, the term "comprising" or " comprising " is intended to specify the presence of stated features, integers, steps, operations, elements, parts or combinations thereof, , But do not preclude the presence or addition of one or more other features, elements, components, components, or combinations thereof.
Unless defined otherwise, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in commonly used dictionaries should be interpreted as having a meaning consistent with the meaning in the context of the relevant art and are to be interpreted in an ideal or overly formal sense unless explicitly defined in the present application Do not.
Preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.
Hereinafter, a rice cake spout according to an embodiment of the present invention will be described in detail with reference to FIGS. 1 to 7 attached hereto.
As shown in the figure,
A
The
That is, the lower end of the vibrating
The rice cake introduced from the
As described above, the rice cake dropped on the
As a result, the rice cake dropped on the
As the rice cake that has fallen on the
The rice
The
That is, the rice cake, which is moved by the vibration of the
The rice cake immersed in the alcohol and sterilized and disinfected is further transferred to the dropping
At this time, the rice
The rice cake immersed in the
The reason why the rice cake riding up the rice
In the present invention, one side of the conveying
The rice cake immersed in the
At this time, it is natural that the size of the
The present invention is characterized in that when the main body accommodated in the
In this case, when the water level rises above a predetermined range within the
Therefore, since the alcohol concentration in the alcohol contained in the
As described above, the present invention has been described with reference to particular embodiments, such as specific elements, and specific embodiments and drawings. However, it should be understood that the present invention is not limited to the above- And various modifications and changes may be made thereto by those skilled in the art to which the present invention pertains.
Accordingly, the spirit of the present invention should not be construed as being limited to the embodiments described, and all of the equivalents or equivalents of the claims, as well as the following claims, belong to the scope of the present invention
10: frame body 20: rice cake sorting mobile body
21: Vibrating part 22: Selective housing
23: Screening hole 23:
25: Rejection of Residual Water 30: Rice Cake
31: input portion 32: falling portion
33: main frame 34: support frame
35: transmission shaft 36: interlocking shaft
37: rice cake conveying plate 38: conveying conveyor
39: drive motor 41: alcohol discharge line
42: circulation pump 43: alcohol circulation
44: Circulation circulation supply line 221: Floor surface
331: overflow portion 381: drop hole
382: Crease plate
Claims (5)
The rice cake provided on the upper side of the frame body 10 and fed from the rice cake dispenser 101 is conveyed by vibration so that when the rice cake is conveyed,
A vibrating part 21 fixed to the upper part of the frame body 10,
A sorting housing 22 to which a lower surface is coupled and fixed to an upper surface of the vibrating unit 21,
A sorting plate 24 located inside the sorting housing 22 along the longitudinal direction thereof and having a plurality of through holes 23,
And a remaining water rejection unit 25 formed between the bottom surface 221 of the sorting housing 22 and the sorting plate 24 and opened at one side thereof;
The main body 33 is provided at one side of the rice cake sorting moving body 20 and the rice cake transferred from the rice cake sorting moving body 20 is dropped and the rice cake contained in the main body 33 is transferred to the rice cake transfer machine 102 (30) for feeding the rice cake.
The rice cake holding body (30)
A main body (33) having a charging part (31) located at one side of the upper side of the sorting housing (22) and a dropping part (32) at the other side of the upper part;
Two support frames (34) (34) positioned and fixed on both sides of the inner surface of the main body (33), respectively;
A transmission shaft 35 positioned on the inner upper side of the two support frames 34 and having both sides supported by the two support frames 34;
An interlocking shaft 36 positioned at an inner lower portion of the two support frames 34 and having both sides respectively extended to the two support frames 34;
A conveyance conveyor (38) around which the power transmission shaft (35) and the interlocking shaft (36) are wound and provided with rice cake transfer plates (37) on the outer surface;
And a drive motor (39) connected to the transmission shaft (35) for transmitting power to the transmission shaft (35).
The rice cake transfer plates 37 of the transfer conveyor 38 are rotated in the counterclockwise direction with respect to the driving shaft 35 so that the rice cake spouted in the main body 33 is pulled up toward the dropping section 32 To be conveyed.
One side of the transfer conveyor 38 is provided with a squeezing plate 382 through which drop holes 381 through which rice cake dripping from the rice cake are dropped when the rice cake is transferred on the rice cake transfer plate 37 of the transfer conveyor 38 Wherein the molten metal is further added to the molten metal.
The main body 33 is further provided with an overflow portion 331 for discharging the mainstream when the main body accommodated in the main body 33 is received at a predetermined level or higher,
A main discharge line 41 connected to one side of the overflow section 331 and through which the main discharge is discharged through the overflow section 331;
A main circulation body 43 connected to the other side of the main discharge line 41 and having a circulation pump 42 therein and containing a main vessel;
The other end of which is connected to the main circulation body 43 and connected to the inside of the mainstream cylinder 33 so as to supply the mainstream contained in the main circulation body 43 to the mainstream cylinder 33 44) is further provided.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020120125133A KR20140058822A (en) | 2012-11-07 | 2012-11-07 | Alcohol spray equipment of rice cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020120125133A KR20140058822A (en) | 2012-11-07 | 2012-11-07 | Alcohol spray equipment of rice cake |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20140058822A true KR20140058822A (en) | 2014-05-15 |
Family
ID=50888895
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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KR1020120125133A KR20140058822A (en) | 2012-11-07 | 2012-11-07 | Alcohol spray equipment of rice cake |
Country Status (1)
Country | Link |
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KR (1) | KR20140058822A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105564960A (en) * | 2015-12-07 | 2016-05-11 | 贵州省华腾农业科技有限公司 | Cake sliding device and operation method thereof |
KR102043335B1 (en) * | 2019-09-06 | 2019-11-13 | 농업회사법인(주)영풍 | Automated Monitoring System of Continuous Rice Cake Making Facilities for Tteokbokki |
KR20220010797A (en) * | 2020-07-20 | 2022-01-27 | 양동규 | raw liquor material dipping treatment device |
-
2012
- 2012-11-07 KR KR1020120125133A patent/KR20140058822A/en active IP Right Grant
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105564960A (en) * | 2015-12-07 | 2016-05-11 | 贵州省华腾农业科技有限公司 | Cake sliding device and operation method thereof |
KR102043335B1 (en) * | 2019-09-06 | 2019-11-13 | 농업회사법인(주)영풍 | Automated Monitoring System of Continuous Rice Cake Making Facilities for Tteokbokki |
KR20220010797A (en) * | 2020-07-20 | 2022-01-27 | 양동규 | raw liquor material dipping treatment device |
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