KR102043335B1 - Automated Monitoring System of Continuous Rice Cake Making Facilities for Tteokbokki - Google Patents

Abstract

Disclosed is an automatic monitoring system of continuous making facilities of bar rice cake for tteokbokki. The monitoring system comprises: a steam module (10) consisting of a steam sensor (11) for measuring the temperature of steam of a steam chamber for steaming washed and ground rice flour, and a transfer motor (15) for discharging rice cake steamed in the steam chamber; a drying module (20) consisting of a drying sensor (21) for measuring the temperature and humidity of a drying chamber for drying cut and cooled rice cake, and an air conditioner (25) for controlling the temperature and humidity of the drying chamber; a sterilization module (30) consisting of a concentration sensor (31) for measuring the concentration of alcohol in a sterilization bath for sterilizing dried rice cake, and a circulation pump (35) for supplying and discharging alcohol to and from the sterilization bath; a monitoring module (40) connected to the steam module (10), the drying module (20), and the sterilization module (30) to transmit and receive a measurement signal and an operation signal, and outputting an input measurement signal as an image recognizable by a manager; and a control module (50) for outputting an alarm signal by comparing the input measurement signal with a set reference signal, and automatically correcting the operation signal such that a measurement signal satisfying the reference signal is inputted.

Description

Automated Monitoring System of Continuous Rice Cake Making Facilities for Tteokbokki}

The present invention relates to an automated monitoring system of a continuous rice cake manufacturing equipment for tteokbokki, and more specifically, by automatically processing temperature, humidity, speed, concentration measurement required in the drying and sterilization process of the rice flour and steamed rice cake, By eliminating the measurement process, it is possible to shorten the labor force and improve productivity due to continuous operation, and by outputting and recording the measurement information as visual images, it is possible to establish easy and convenient production management. The present invention relates to an automated monitoring system for a rice cake continuous manufacturing facility for rice cakes that can reduce defects and improve quality by automatically performing alarm output and automatically performing a calibration that satisfies the reference information based on the measurement information.

Recently, the convenience of eating habits is demanded due to the change in the living environment of consumers, such as the increase in the number of working couples and the increase of households with one or two people, and thus the processed food market such as ready-to-eat foods and ready-to-eat foods is expanding. It is required to have economic power by introducing fast, accurate and safe technologies and systems.

In particular, food manufacturing processes with high manpower dependence need to have a uniform food production and manufacturing standardization and continuous support system in order to effectively solve the poor working environment, shortage of labor and productivity problems, and to establish food reliability from consumers. Do.

In addition, the information on temperature in the food manufacturing process after the introduction of HACCP is an important item from the viewpoint of microbial control and quality control, and the importance of temperature management is further noted with the emergence of FSSC 22000, which aims to secure food safety from a global perspective. As a result, a thorough response to monitoring is desired.

On the other hand, looking at the process of manufacturing tteokbokki for tteokbokki, semi-process for washing the foreign matter of the rice, grinding process of grinding the washed rice into powder, steaming the crushed rice powder with steam, steamed rice cake treated with steam Process of forming into sputum shape, cooling process of cutting and cooling bottled rice cake, drying process to control microorganisms of cooled rice cake, sterilization process to remove microorganisms by dipping dried rice cake into alcohol It is divided into processes.

Here, a device for performing each process is required, and today, with the development of technology, the devices are built as a single facility as shown in FIG. However, the operator needs to periodically measure the cooker temperature, cooker speed, dry temperature and humidity, and alcohol concentration, and if necessary, a control process that satisfies the optimum conditions is required.

In other words, in the cooking process, the operator inserts a thermometer into the center of the steamed rice cake every set time, checks the state of steaming rice cake, checks the concentration of alcohol with a hydrometer and checks the concentration of alcohol with a hydrometer in the drying room. After measuring the operation of the equipment to satisfy the requirements, the process of measuring the condition again is required.

Therefore, the worker repeatedly executes this process manually, which causes a waste of manpower and also causes a problem of lowering overall productivity due to unavoidable production interruption during the measurement process.

In addition, the process of recording the measured information separately in the paper document for each process, and inputting the recorded document by computer, there is a complicated and difficult problem of production management due to error input and delay processing.

In addition, it is difficult to accurately predict abnormal symptoms by intermittent measurement, and even if a problem occurs during the manufacturing process, there is a problem of increasing the defective rate with quality deterioration due to the delay of the action.

Korean Unexamined Patent Publication No. 10-2009-0119203 Korean Patent Publication No. 10-1858404

The present invention has been proposed to solve the above problems, by automatically processing the temperature, humidity, speed, concentration measurement required in the drying and sterilization process of the rice flour and steamed rice cakes, shorten the labor force by eliminating the measurement process In addition, it aims to improve productivity due to continuous operation.

In addition, an object of the present invention is to build an easy, convenient and systematic production management by outputting and recording the measurement information as a visual image.

In addition, the present invention automatically outputs an alarm signal when an abnormality is detected through analysis, and automatically performs a correction to satisfy the reference information based on the measurement information, thereby reducing the defects and improving the quality by a quick measure. .

The present invention comprises a steaming module comprising a steaming sensor for measuring the steam temperature of the steaming chamber to increase the washed and pulverized rice powder, and a transfer motor for discharging the rice cake cooked in the steaming chamber; A drying module comprising a drying sensor for measuring a temperature and humidity of a drying chamber for drying the cut and cooled processed rice cake, and an air conditioner for controlling the temperature and humidity of the drying chamber; A sterilization module comprising a concentration sensor for measuring a spirit concentration of a sterilization bath sterilizing the dried rice cake and a circulation pump for supplying and discharging the alcohol into the sterilization bath; A control module connected with the increase / drying / sterilization module to exchange measurement signals and operation signals, and to output input measurement signals as images recognizable by an administrator; And a control module for outputting an alarm signal by comparing an input measurement signal with a set reference signal, and automatically correcting an operation signal to input a measurement signal that satisfies the reference signal.

In addition, the present invention is connected to the screw is disposed in the lower portion of the steam chamber of the feed motor of the increase module to add a rotational force, the torque sensor interposed between the transfer motor and the screw to measure the load is further increased according to the load It is characterized by grasping the stickiness of the rice cake is discharged.

In addition, the control module of the present invention is characterized by automatically generating and recording the production status report by analyzing the measurement signal and the operation signal transmitted and received to the increase, drying, sterilization module.

In addition, the production status report of the present invention is a menu item arranged in the order of the production date, process, worker code, worker name, equipment code, equipment name, item code, product name at the top, and items by input conditions of the menu item at the bottom Code, day / night, equipment name, worker, working time, cycle time, actual operating time, production quantity, production rate, the defective items are characterized in that in order showing the order.

In addition, the control module of the present invention is a rice flour that is added with the continuous correction of the heating temperature so that the measurement signal of the temperature 98 ~ 105 ℃ from the steam sensor so that the core of the sputum cake discharged from the steam chamber has 95 ℃ It is characterized in that continuously revising the revolutions per minute of the feed motor to increase the process for 255 ~ 270 seconds.

In addition, the control module of the present invention is hot air to the steam chamber to have a stickiness to satisfy the range by outputting the open signal of the hot air pipe with a stop signal to the transfer motor when the degree of stickiness of the rice cake discharged by the increase is higher than the set stickiness range Supplying, and if the lower than the set the scavenger range, and outputs the open signal of the water pipe with the stop signal of the transfer motor characterized in that the water is further supplied to the steam chamber to have a stiffness that satisfies the range.

In addition, the control module of the present invention is characterized by continuously correcting the temperature and humidity of the air conditioner so that the measurement signal of temperature 4 ~ 12 ℃, humidity 50 ~ 80% is input from the drying sensor to prevent surface hardening of the dried rice cake do.

In addition, the control module of the present invention to continuously correct the operation of the circulation pump or supply and discharge of the circulating pump so that the measurement signal of the concentration 70 ~ 80% is input from the concentration sensor to equally sterilize the microorganisms of the sputum rice sterilized It features.

In addition, the monitoring system of the present invention is an environment consisting of a water quality sensor for measuring the oxygen saturation, acidity, temperature of the water supplied to manufacture the rice cake and an atmospheric sensor for measuring dust, smoke, gas in the internal air circulated to the manufacturing facility It further comprises a module.

In addition, the environmental module of the present invention is characterized in that it further comprises a microbial sensor for measuring biological dust in the internal air circulated to the manufacturing facility.

In addition, the control module of the present invention is connected to the environment module receives the measurement signal, and outputs the input measurement signal as an image that can be recognized by the administrator, the control module compares the input measurement signal with the set reference signal manager If the alarm signal is output, but the measurement signal that satisfies the reference signal is not input for the set time from the time when the alarm signal is output, the power supply of the manufacturing equipment is forcibly cut off or the preset police box according to the classification or class of the alarm signal. It is characterized by receiving a report as a rescue.

The present invention automatically handles temperature, humidity, speed, and concentration measurement, which are essential for drying and sterilizing rice flour and rice cakes, thereby eliminating the measurement process and improving productivity due to reduction of labor and continuous operation. It has an effect.

In addition, the present invention by outputting and recording the measurement information as a visual image, there is an effect that can be built, easy and convenient and systematic production management.

In addition, the present invention automatically outputs an alarm signal when an abnormality is detected through analysis, and automatically performs a correction so as to satisfy the reference information based on the measurement information, thereby reducing defects and improving quality by a quick measure.

In addition, the present invention has the effect that can be delivered to the portable terminal of the administrator in real time, and notified by a text message when a failure occurs, thereby reducing the man-hour by unmanned by the remote monitoring.

In addition, the present invention by automatically generating and recording the production status report, it is possible to track the production history of the rice cake rice cake, there is an effect that can quickly determine the cause of the failure.

In addition, the present invention has the effect of realizing a comfortable manufacturing environment that conforms to the regular food certification by notifying the air quality circulated to the water quality and equipment supplied to the manufacturing.

In addition, the present invention has the effect of preventing industrial accidents, such as human life or fire by taking automatic measures to take continuous measures even after the alarm measures according to the failure.

In addition to the effects described above, the specific effects of the present invention will be described together with the following description of specifics for carrying out the invention.

1 and 2 are block diagrams generally showing a monitoring system according to the present invention.
3 is a reference picture showing a report of the monitoring system according to the present invention.
4 is a block diagram showing a variation of a monitoring system according to the invention.
Figure 5 is a reference picture showing a continuous rice cake manufacturing facilities for tteokbokki according to the present invention.

Hereinafter, various embodiments of the present disclosure will be described with reference to the accompanying drawings. However, this is not intended to limit the techniques described in this document to specific embodiments, but should be understood to cover various modifications, equivalents, and / or alternatives to the embodiments of this document. In connection with the description of the drawings, similar reference numerals may be used for similar components.

In addition, the expressions "first," "second," and the like used in this document may modify various components in any order and / or importance, and may distinguish one component from another. Used only and do not limit the components. For example, the 'first part' and the 'second part' may indicate different parts regardless of the order or importance. For example, without departing from the scope of rights described in this document, the first component may be referred to as a second component, and similarly, the second component may be renamed to the first component.

Also, the terminology used herein is for the purpose of describing particular embodiments only and may not be intended to limit the scope of other embodiments. Singular expressions may include plural expressions unless the context clearly indicates otherwise. The terms used herein, including technical or scientific terms, may have the same meaning as commonly understood by one of ordinary skill in the art. Among the terms used in this document, terms defined in the general dictionary may be interpreted as having the same or similar meaning as the meaning in the context of the related art, and ideally or excessively formal meanings are not clearly defined in this document. Not interpreted as In some cases, even if terms are defined in the specification, they may not be interpreted to exclude embodiments of the present disclosure.

The present invention relates to an automated monitoring system of a continuous rice cake production equipment for tteokbokki as shown in Figure 5, as shown in Figure 1 increase module 10, drying module 20, sterilization module 30, control module 40 , The control module 50 is an automated monitoring system of the rice cake continuous manufacturing equipment for tteokbokki with the main configuration.

The monitoring system of the present invention implements automatic measurement of temperature, humidity, speed, and concentration measurement, which are essential in the process of manufacturing rice cake for tteokbokki. It is characterized by improving.

The increase module 10 is configured in the increase chamber to increase the washed and pulverized rice powder as shown in Figure 1, as shown in Figure 2 is composed of the increase sensor 11 and the transfer motor (15).

The increase sensor 11 measures the steam temperature of the increase chamber and transmits the measurement signal to the control module 40 in real time.

The transfer motor 15 discharges the rice cakes added to the steaming chamber in a subsequent process, and receives and drives a signal from the control module 40.

Here, the transfer motor 15 is connected to the screw disposed in the lower portion of the steam chamber to add a rotational force.

That is, the steaming treatment time of the dough is adjusted according to the revolutions per minute of the screw by the transfer motor 15.

As a result, since the degree of ripening of the rice cakes can be varied depending on the rotational speed of the transfer motor 15, it is possible to immediately reflect the increase in processing time according to the mixing ratio of rice flour and flour.

At this time, it is a matter of course that the heater generating steam in the steam chamber can also be generated in a variable manner according to the signal of the control module 40.

In addition, a torque sensor 16 that measures a load is interposed between the transfer motor 15 and the screw.

That is, the torque sensor 16 outputs a torque or deformation value depending on the rotational force input from the transfer motor 15 and the resistance of the screw due to the stickiness of the dough.

As a result, it is possible to determine the degree of stickiness of the rice cake discharged according to the load.

The drying module 20 is configured in a drying chamber for drying the cut and cooled processed rice cake as shown in FIG. 1, and consists of a drying sensor 21 and an air conditioner 25 as shown in FIG.

The drying sensor 21 measures the temperature and humidity of the drying chamber and delivers the measurement signal to the control module 40 in real time.

The air conditioner 25 adjusts the temperature and humidity of the drying chamber, and receives and drives a signal from the control module 40.

The sterilization module 30 is configured in a sterilization bath for sterilizing dried rice cakes as shown in FIG. 1, and is composed of a concentration sensor 31 and a circulation pump 35 as shown in FIG. 2.

The concentration sensor 31 measures the alcohol concentration of alcohol in the sterilization bath and transmits the measurement signal to the control module 40 in real time.

The circulation pump 35 is connected to the sterilization bath and the pipe to supply and discharge the spirits into the sterilization bath, and receives and drives a signal from the control module 40.

That is, the circulation pump 35 supplies the spirit so that the alcohol concentration that is thinned by the continuously added phlegm rice cake is kept constant.

The control module 40 is a monitoring server connected to the wire increase module 10, the drying module 20, the sterilization module 30 and wired and wireless as shown in Figs.

That is, the control module 40 is built in the control station independent from the manufacturing facility to exchange the measurement signal and the operation signal.

The control module 40 outputs the input measurement signal as an image that can be recognized by the administrator, such as a character or a figure.

Therefore, the administrator can observe the measurement signal output to the monitor and take quick action as needed.

At this time, the control module 40 automatically generates and records the production status report 41 by analyzing the measurement signal and the operation signal transmitted to the increase, drying, sterilization module 10, 20, 30 as shown in FIG. .

For example, the report 41 may be configured to be divided into a menu item 41a for classifying the production status by input for each condition and a performance item 41b representing the production status in detail.

That is, the menu item 41a may be configured such that the production date, process, worker code, worker name, equipment code, equipment name, item code, and product name are arranged in order at the top of the report 41.

And the performance item (41b) is the item code, day / night, equipment name, worker, working time, cycle time (C / T), actual operating time, production quantity, production rate, defective rate by input conditions of menu item 41a at the bottom Can be configured to be arranged in order.

Due to the automatic computerization by the production status report 41, a worker or a manager can measure and inspect each day to record by hand, or the process of computerizing the handwriting matters can be omitted.

In addition, the production status report (41) continuously recorded can be used as an important analysis data to improve problems such as quality as well as manufacturing equipment.

At this time, the control module 40 may allow wireless connection with the manager's portable terminal. In other words, the manager can remotely monitor the manufacturing equipment and remotely control it if necessary.

The control module 50 is an algorithm mounted on the control module 40 to automatically control the manufacturing equipment.

The control module 50 outputs an alarm signal by comparing the measured signal input to the control module 40 with the set reference signal.

If the measurement signal input to the control module 40 is out of the range of the reference signal, a warning sound and a warning light are output for the administrator to recognize immediately.

Of course, when the administrator is set to remotely connect or miss, an alert text is sent to the mobile terminal.

The control module 50 automatically corrects the operation signal such that a measurement signal satisfying the reference signal is input.

For example, the rice cake discharged from the steaming chamber can be considered to be optimally steamed only when the core temperature is 95 ° C.

Therefore, the ramp sensor 11 continuously outputs an accel / decel signal for correcting the heating temperature of the heater such that a measurement signal having a temperature of 98 to 105 ° C is input.

Along with this, the rice powder to be input is continuously outputted with an acceleration / deceleration signal for correcting the revolutions per minute of the transfer motor 15 so as to increase the process for 255 to 270 seconds.

Then, the degree of stickiness of the rice cake which is increased and discharged according to the load by the torque sensor 16 is determined. In other words, if it is out of the set range of the stickiness output stop signal to the transfer motor 15 to stop the discharge, and after adjusting the stickiness outputs the drive signal.

For example, when it is determined that the stickiness is higher than the set the stickiness range, the transfer motor 15 outputs the open signal of the hot air pipe connected to the steam chamber with a stop signal. That is, by supplying hot air to the steam chamber to have a stickiness satisfies the range, the moisture of the rice cake is evaporated to lower the stickiness, and then outputs a driving signal to the transfer motor 15.

As another example, when it is determined that the stickiness lower than the set sticking range, and outputs the open signal of the water pipe connected to the steam chamber with the stop signal of the transfer motor (15). That is, after further supplying water to the steam chamber so as to have a stickiness that satisfies the range, the driving signal is output to the transfer motor 15. In addition, it is preferable to ensure the uniform quality by preventing the surface hardening by drying the dried rice cake continuously dried at a constant temperature and humidity.

Therefore, the accelerating / decelerating signal for correcting the temperature and humidity of the air conditioner 25 is continuously outputted so that the measurement signal having a temperature of 4 to 12 ° C. and a humidity of 50 to 80% is input from the drying sensor 21.

In addition, it is important to maintain the concentration of the spirits contained in the sterilization bath to sterilize the microorganisms of the sputum rice cake sterilized in a continuous strength.

Therefore, the concentration sensor 31 continuously outputs an accel / decel signal for correcting the operation of the circulation pump 35 or the supply and discharge of the alcohol so that the measurement signal having a concentration of 70-80% of the alcohol is input.

On the other hand, the monitoring system of the present invention preferably further comprises an environmental module (60) configured in a structure containing a manufacturing facility as shown in FIG.

The environmental module 60 is composed of a water quality sensor 61, the atmospheric sensor 62, the microorganism sensor 65.

The water quality sensor 61 is configured in a water supply facility supplied to manufacture phlegm rice cake to detect the water quality.

That is, the water quality sensor 61 measures the oxygen saturation, acidity, and temperature of the water and transmits the measurement signal to the control module 40 in real time.

Here, the water quality sensor 61 is preferably an indirect measurement method through a separate measurement equipment rather than a direct measurement method interposed in the tank or pipe.

Atmospheric sensor 62 is configured in the ventilation facility circulated to the manufacturing facility to detect the atmospheric state.

That is, the atmospheric sensor 62 measures the dust, smoke, gas in the circulated internal air and delivers the measurement signal to the control module 40 in real time.

Here, the gas is measured from carbon monoxide, sulfur oxides, nitrogen oxides that can be generated from the production facilities in the infrared method, or introduced to cause the deterioration of the rice cake.

The microbial sensor 65 is configured in a ventilation facility circulated to a manufacturing facility similar to the atmospheric sensor 62 to detect microorganisms that are biological dust.

That is, by detecting biological harmful factors due to the contamination of the microorganisms in the air to ensure the quality of the rice cake, as well as to prevent the infection of workers.

At present, the method of measuring the microorganisms of the food manufacturing equipment is collected directly with a cotton swab in the area where microorganisms are prone to breeding, or by culturing and identifying the naturally dropped ones by leaving the medium in a place for a certain time, respectively. I am measuring it.

This measurement method has the advantages of relatively easy handling and low maintenance cost, but the measurement error is large and real-time measurement is impossible.

Therefore, the microbial sensor 65 measures the microorganisms in real time using the principle that a fluorescence signal distinguished from ordinary atmospheric particles is realized by irradiating a 325 nm ultraviolet ray wavelength to a nicotinamide adenine dinucleotide phosphate (NADPH) in the microorganism body. The method is applied.

At this time, the control module 40 is similarly connected to the environmental module 60 receives the measurement signal from the water quality sensor 61, the atmospheric sensor 62, the microbial sensor 65, the administrator can recognize the input measurement signal Output as a video.

In addition, the control module 50 outputs an alarm signal to the manager by comparing the input measurement signal of the environmental module 60 with the set reference signal.

At this time, if the measurement signal that satisfies the reference signal is not input for the set time from the time when the alarm signal is output, forcibly cut off all power of the manufacturing equipment according to the classification or class of the alarm signal, or report it according to the preset police box or structure. Accept.

For example, if the measured signal satisfying the reference signal from the increase, drying, and sterilization module 10, 20, 30 is not input for more than 1 minute and is not recovered for more than 10 minutes even after outputting an alarm signal to the administrator, defective phlegm cake In order to minimize this problem, all power to the manufacturing facility is forcibly shut off.

In addition, if the concentration of carbon monoxide in the atmosphere of the manufacturing facility is higher than the standard, but the carbon monoxide concentration is not restored to the standard within 10 minutes or 30 minutes even though the manager outputs an alarm signal, to prevent sputum rice cake defects and to prevent workers' lives. All power to the manufacturing facility is forcibly shut off and the report is accepted in accordance with the nearby police box and rescue.

While the above has been shown and described with respect to preferred embodiments of the present invention, the present invention is not limited to the specific embodiments described above, it is usually in the technical field to which the invention belongs without departing from the spirit of the invention claimed in the claims. Various modifications may be made by those skilled in the art, and these modifications should not be individually understood from the technical spirit or the prospect of the present invention.

10: Increased module
11: Increased sensor
15: feed motor
16: torque sensor
20: drying module
21: dry sensor
25: air conditioner
30: sterilization module
31: concentration sensor
35: circulation pump
40: control module
41: Production Status Report
41a: menu item
41b: Performance column
50: control module
60: environmental module
61: water quality sensor
62: standby sensor
65: microbial sensor

Claims (10)

In the automated monitoring system of the rice cake continuous manufacturing equipment for tteokbokki,
A steaming module (10) comprising a steaming sensor (11) for measuring steam temperature of the steaming chamber to increase the washed and pulverized rice flour, and a transfer motor (15) for discharging rice cakes cooked in the steaming chamber;
A drying module (20) comprising a drying sensor (21) for measuring a temperature and humidity of a drying chamber for drying the cut and cooled processed rice cakes, and an air conditioner (25) for controlling the temperature and humidity of the drying chamber;
A sterilization module (30) comprising a concentration sensor (31) for measuring the alcohol concentration of the sterilization bath sterilizing the dried rice cake and a circulation pump (35) for supplying and discharging the alcohol into the sterilization bath;
A control module 40 connected to the increase / drying / sterilization module 10, 20, 30 to transmit and receive a measurement signal and an operation signal, and output an input measurement signal as an image recognizable by an administrator;
A control module 50 for outputting an alarm signal by comparing the input measurement signal with a set reference signal and automatically correcting the operation signal to input a measurement signal satisfying the reference signal;
Automated monitoring system of the rice cake continuous manufacturing equipment for tteokbokki, comprising a. The method of claim 1,
The transfer motor 15 of the increase module 10 is connected to the screw disposed in the lower portion of the increase chamber to add a rotational force, the torque sensor 16 is interposed between the transfer motor 15 and the screw to measure the load Is further configured to monitor the degree of stickiness of the rice cake discharged in accordance with the load of the automated monitoring system of the rice cake continuous manufacturing equipment for tteokbokki. The method of claim 1,
The control module 40 is characterized in that the production status report 41 is automatically generated and recorded by analyzing the measurement signal and the operation signal transmitted and received to the increase, drying, sterilization module 10, 20, 30 Automated monitoring system of continuous rice cake manufacturing facilities for Tteokbokki. The method of claim 1,
The control module 50 is a rice flour that is input while continuously correcting the heating temperature so that the measurement signal of the temperature 98 ~ 105 ℃ from the steam sensor 11 so that the core portion of the sputum cake discharged from the steam chamber has 95 ℃ Automated monitoring system of the rice cake continuous manufacturing equipment for tteokbokki, characterized in that continuously correcting the revolutions per minute of the transfer motor 15 to increase the process for 255 ~ 270 seconds. The method of claim 2,
The control module 50 outputs an open signal of the hot air pipe together with the stop signal of the transfer motor 15 when the degree of stickiness of the steamed rice cake is discharged is increased, and the hot air is increased to the steam chamber to satisfy the range. And supplying more water to the steaming chamber so as to have a stickiness that satisfies the range by outputting an open signal of the water pipe together with the stop signal of the transfer motor, if it is lower than the set sticking range. Automated monitoring system. The method of claim 1,
The control module 50 continuously corrects the temperature and humidity of the air conditioner 25 so that a measurement signal having a temperature of 4 to 12 ° C. and a humidity of 50 to 80% is input from the drying sensor 21 to prevent surface hardening of the dried rice cake. Automated monitoring system of a continuous rice cake for manufacturing rice cakes for tteokbokki. The method of claim 1,
The control module 50 continuously operates the circulating pump 35 or supplies and discharges alcohol from the concentration sensor 31 so that a measurement signal having a concentration of 70 to 80% is inputted from the concentration sensor 31 so as to equally sterilize the microorganisms of the sputum rice cake sterilized. Automated monitoring system of continuous rice cake manufacturing facilities for rice cakes, characterized in that to correct. The method of claim 1,
The monitoring system includes a water quality sensor 61 for measuring oxygen saturation, acidity, and temperature of water supplied to prepare a rice cake, and an atmospheric sensor 62 for measuring dust, smoke, and gas in internal air circulated to a manufacturing facility. Automated monitoring system of the rice cake continuous manufacturing equipment for tteokbokki, characterized in that it further comprises an environmental module (60). The method of claim 8,
The environmental module (60) is an automated monitoring system of the rice cake continuous manufacturing equipment for tteokbokki characterized in that it further comprises a microbial sensor (65) for measuring biological dust in the internal air circulated to the manufacturing equipment. The method of claim 9,
The control module 40 is connected to the environmental module 60 receives a measurement signal, and outputs the input measurement signal as an image that can be recognized by the administrator,
The control module 50 outputs an alarm signal to the manager by comparing the input measurement signal with the set reference signal,
If a measurement signal that satisfies the reference signal is not input during the set time from the time when the alarm signal is output, the power is automatically cut off according to the classification or class of the alarm signal, or the report is received at a predetermined police box or structure. Automated monitoring system of a continuous rice cake for manufacturing rice cakes for tteokbokki.

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