KR20140083931A - Manufacturing method of Health food comprising Extracts from Pear, Mulberry leaves, Artemisia capillaris, Aralia cordata, Saposhnikovia divaricata, Atractylodis rhizoma, Lentinus Edodes, Poria Cocos, Aster tataricus and Rehmannia glutinosa and Health food manufactured by the same - Google Patents

Manufacturing method of Health food comprising Extracts from Pear, Mulberry leaves, Artemisia capillaris, Aralia cordata, Saposhnikovia divaricata, Atractylodis rhizoma, Lentinus Edodes, Poria Cocos, Aster tataricus and Rehmannia glutinosa and Health food manufactured by the same Download PDF

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KR20140083931A
KR20140083931A KR1020140017673A KR20140017673A KR20140083931A KR 20140083931 A KR20140083931 A KR 20140083931A KR 1020140017673 A KR1020140017673 A KR 1020140017673A KR 20140017673 A KR20140017673 A KR 20140017673A KR 20140083931 A KR20140083931 A KR 20140083931A
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박윤걸
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention relates to a method for producing health food for mitigating respiratory diseases and to the health food for mitigating respiratory diseases produced by the same. The present invention includes the following steps of: (step 1) making a mixture by mixing mulberry leaves, artemisia capillaris, aralia cordata, saposhnikovia divaricata, atractylodis rhizome, lentinus edodes, poria cocos, aster tataricus, and rehmannia glutinosa with pear; (step 2) putting the mixture and water in a double boiler; (step 3) heating the mixture in the double boiler for 3-6 hours by starting from 30°C until reaching 100-110°C and forming a pressure to be a 2 atmospheric pressure of a double boiling; (step 4) putting and compressing the heated mixture in a compressor and obtaining an extract; and (step 5) heating and sterilizing the extract at 100-110°C for 5-10 minutes. And the present invention can be safely eaten by using agricultural forest products and native grass.

Description

배, 뽕잎, 인진쑥, 독활, 방풍, 백출, 표고버섯, 복령, 개미취 및 숙지황 추출물을 포함하는 건강식품의 제조방법 및 이에 의해 제조된 건강식품{Manufacturing method of Health food comprising Extracts from Pear, Mulberry leaves, Artemisia capillaris, Aralia cordata, Saposhnikovia divaricata, Atractylodis rhizoma, Lentinus Edodes, Poria Cocos, Aster tataricus and Rehmannia glutinosa and Health food manufactured by the same}Technical Field [0001] The present invention relates to a method for producing a health food comprising extracts of mulberry leaves, mulberry leaves, mugwort, poisonous mushrooms, windshields, mulberry leaves, mushrooms, Artemisia capillaris, Aralia cordata, Saposhnikovia divaricata, Atractylodis rhizoma, Lentinus edodes, Poria cocos, Aster tataricus and Rehmannia glutinosa and Health food manufactured by the same}

본 발명은 호흡기질환 개선용 건강식품의 제조방법 및 이에 의해 제조된 호흡기질환 개선용 건강식품에 관한 것으로, 보다 상세하게는 감기뿐만 아니라 천식, 기관지염에 효과가 탁월한 호흡기질환 개선용 건강식품의 제조방법 및 이에 의해 제조된 호흡기질환 개선용 건강식품에 관한 것이다.
The present invention relates to a method for producing a health food for improving respiratory diseases and a health food for improving respiratory diseases, and more particularly, to a method for producing a health food for respiratory diseases, which is effective for not only cold but also asthma and bronchitis And a health food for improving respiratory diseases produced thereby.

호흡기질환에서 대표적인 호흡기 질환인 천식(asthma)은 호흡곤란, 기침, 색색거리는 거친 숨소리 등의 증상이 반복적으로 발작적으로 나타내는 병증으로 천식환자의 약 30%에서 생후 1년 이내에 약 80%에서는 4 ~ 5세에 처음 천식 증상을 나타내며 우리나라에서도 약 10% 내외의 발병율을 나타내고 있으며 심장천식과 기관지천식이 있다. 전자는 심장질환이나 고혈압 등에서 볼 수 있는 발잘적 호흡 곤란이고, 폐울혈이나 조직울혈로 인한 호흡중추의 과민상태로 인해 일어나며 예후는 좋지 못하다. 후자는 기관지의 연축, 협소, 점막종창 때문에 호흡도가 좁아져 일어나는 발작적 호흡곤란으로서 천명을 발하는 오식성 호흡곤란이 주특징이고 예후는 좋다. 이 밖에도 호흡중추 영역의 장애로 인해 일어나는 뇌성 천식이나 신장병 환자에게 일어나는 요독증성 천식 등이 있다.Asthma, a typical respiratory disease in respiratory diseases, is a recurrent episode of respiratory distress, coughing, and rough breathing. It affects about 30% of asthmatic patients and 4 ~ 5% in about 80% In Korea, the incidence of asthma is about 10%, and heart asthma and bronchial asthma are present. The former is a well-ventilated dyspnea seen in heart disease or hypertension, and is caused by hypersensitivity of the respiratory center caused by lung congestion or tissue congestion, and the prognosis is poor. The latter is characterized by spasmodic dyspnea due to narrowing of breathing due to spasm, narrowing, and mucosal swelling of the bronchus. In addition, there are uremic asthma in cerebral asthma or nephropathy patients due to disturbances in the respiratory center area.

천식의 발병율은 나라, 인종, 연령 등에 따라 차이가 있으며, 우리나라에서도 생활환경의 변화, 공해, 스트레스 등의 증가에 따라 점차 증가하는 추세이다. 이러한 천식을 그 원인에 따라 다르지만 공해와 같은 환경오염이 심각해지는 현대에 와서는 발병의 연령대가 낮아지고 그 증상 또한 장기화되는 등 천식의 심각성이 극대화되고 있는 실정에 있다.
The incidence of asthma varies according to country, race, and age. In Korea, it is increasing with the increase of living environment, pollution, and stress. Although asthma is different depending on the cause, the age of the onset of the disease is prolonged and the severity of asthma is maximized.

기관지염은 급성과 만성으로 나누어지며, 원인별로는 알레르기성, 감염성, 외상성 등이 있고, 병리학적으로는 카타르성, 화농성, 폐색성, 궤양성, 침윤성 등이 있다. 원인은 세균, 바이러스, 진균 등의 감염에 의한 것이 가장 많고, 평소에 감염되지 않은 사람도 전신의 저항력이 약화되었을 때에 감염되기 쉽다. 알레르기에 의한 기관지염은 알레르겐을 흡입함으로써 생기는 직접반응과 전신 알레르기 반응에 의한 부분증세가 있다. 외상에 의한 것은 염소나 아황산가스 따위의 화학적 자극에 의한 것, 먼지 등 물리적 자극에 의한 것이 있다. 대도시의 오염된 공기는 만성적으로 기관지에 자극을 주어 염증을 일으키기 쉽다. 병리학적으로는 급성의 경우 기관지점막에 발적, 종착, 건조 등이 있고, 기관지에서 점액성 또는 농성의 분비물을 볼 수 있다. 보통은 합병증을 일으키는 일이 없이 회복되지만, 만성으로 이행되면 점막의 종창, 비후, 위축을 초래하는데, 오래되면 섬유의 증식이 생기고 기관지 협착을 일으키거나 폐기종 등이 속발되기도 한다.
Bronchitis is divided into acute and chronic. Allergic, infectious, and traumatic are the causes of the disease. Pathologically, there are catarrh, purulent, obstructive, ulcerative, and invasive. The most common cause is infection by bacteria, viruses, and fungi, and people who are not infected usually tend to become infected when the resistance of the whole body is weakened. Allergic bronchitis is a direct reaction caused by inhalation of allergens and partial symptoms caused by systemic allergic reactions. The cause of trauma is due to chemical stimulation such as chlorine or sulfur dioxide, and physical stimulation such as dust. Contaminated air in a large city is likely to cause irritation to the bronchus in a chronic manner. Pathologically, in the case of acute bronchial mucosa, there is redness, stasis, and dryness, and mucous or secreted secretions can be seen in the bronchi. It usually resolves without causing any complications, but if it goes chronic, it causes swelling, thickening, and atrophy of the mucosa. In the long term, fibrosis may occur, bronchial stenosis or emphysema may occur.

알레르기비염은 코 알레르기 또는 알레르기성 비염이라고도 하며, 증세는 갑자기 연속적으로 재채기를 하고, 수양성 비즙이 다량으로 나오고 코가 막히며, 또한 동시에 머리가 무겁고 눈물이 나오기도 한다.
Allergic rhinitis is also known as nasal allergies or allergic rhinitis, symptoms suddenly sneeze continuously, a large amount of hydrated juice comes out, the nose is blocked, and at the same time the head is heavy and tears come out.

대한민국등록특허공보 제10-0674603호(2007.01.25.)에는 도라지, 감초, 맥문동 및 모과 추출물을 함유한 호흡기질환 예방용 건강음료조성물이 개시되어 있다.Korean Patent Registration No. 10-0674603 (Jan. 25, 2007) discloses a health beverage composition for prevention of respiratory diseases containing bellflower, licorice, marshmallow, and moss extract.

상기 건강음료조성물은 기침을 완화시키며, 거담작용을 갖는 장점이 있지만, 천식이나 기관지염의 개선은 미흡한 문제가 있다.
Although the health beverage composition has the advantage of alleviating coughing and having a giant thrush action, improvement of asthma and bronchitis is insufficient.

이에, 본 발명자는 감기뿐만 아니라 천식, 기관지염에 효과가 탁월한 호흡기질환 개선용 건강식품의 제조방법을 개발하였다.
Accordingly, the present inventors have developed a method for producing a health food for respiratory diseases, which is effective for not only cold but also asthma and bronchitis.

KR 10-0674603 B1 2007.01.25.EN 10-0674603 B1 2007.01.25.

본 발명의 목적은 감기뿐만 아니라 천식, 기관지염에 효과가 탁월한 호흡기질환 개선용 건강식품의 제조방법 및 이에 의해 제조된 호흡기질환 개선용 건강식품을 제공하는 것이다.
It is an object of the present invention to provide a method for producing a health food for improving respiratory diseases and a health food for improving respiratory diseases, which are excellent in asthma and bronchitis as well as a cold.

상기 목적을 달성하기 위하여 본 발명은 다음과 같은 수단을 제공한다.In order to achieve the above object, the present invention provides the following means.

본 발명은 배에 겨우살이, 헛개나무, 단삼, 뽕나무, 작약, 황금, 오가자 및 삼채를 혼합하여 혼합물을 만드는 단계(단계 1); 중탕기에 상기 혼합물과 물을 투입하는 단계(단계 2); 상기 중탕기에서 상기 혼합물을 30℃에서 시작하여 100~110℃가 될 때까지 및 중탕기압 2기압 될 때까지, 3~6시간 동안 가열하는 단계(단계 3); 상기 가열된 혼합물을 압축기에 넣고 압축하여 추출물을 얻는 단계(단계 4); 및 상기 추출물을 100~110℃에서 5~10분 동안 가열하여 살균하는 단계(단계 5); 를 포함하는 것을 특징으로 하는 호흡기질환 개선용 건강식품의 제조방법을 제공한다.The present invention relates to a method for preparing a mixture (step 1) by mixing a mistletoe, a hawthorn tree, a ginseng, a mulberry, a peony, a golden, (Step 2) of adding the mixture and water to a hot water bath; Heating the mixture in the hot water tank at 30 ° C for 3 to 6 hours until the temperature becomes 100 to 110 ° C and the boiling water pressure is 2 atmospheres (step 3); Adding the heated mixture to a compressor to obtain an extract (step 4); And sterilizing the extract by heating at 100 to 110 DEG C for 5 to 10 minutes (step 5); And a method for manufacturing a health food for improving respiratory diseases.

상기 단계 1은, 배 100중량부에 대하여 겨우살이 0.1~0.5중량부, 헛개나무 0.1~0.5중량부, 단삼 0.1~0.5중량부, 뽕나무 0.1~0.5중량부, 작약 0.3~0.7중량부 및 황금 0.3~0.7중량부를 혼합하는 것을 특징으로 한다.The above step 1 is a method for producing a pine mushroom comprising 0.1 to 0.5 parts by weight of a mistletoe, 0.1 to 0.5 parts by weight of a hawthorn tree, 0.1 to 0.5 parts by weight of fresh water, 0.1 to 0.5 parts by weight of mulberry, And 0.7 parts by weight of a polyvinyl alcohol.

상기 단계 1 이후에, 상기 배 100중량부에 대하여 도라지 15~25중량부, 무 30~40중량부, 대추 1~2중량부, 감초 1~2중량부, 오가자 0.3~0.7중량부 및 삼채 0.6~1.0중량부를 추가적으로 포함하는 것을 특징으로 한다.After Step 1, 15 to 25 parts by weight of Bellflower, 30 to 40 parts by weight, Jujube 1 to 2 parts by weight, Licorice 1 to 2 parts by weight, Ogaza 0.3 to 0.7 part by weight and Triplet 0.6 To 1.0 part by weight based on the total weight of the composition.

또한, 본 발명은, 배에 뽕잎, 인진쑥, 독활, 방풍, 백출, 표고버섯, 복령, 개미취 및 숙지황을 혼합하여 혼합물을 만드는 단계(단계 1); 중탕기에 상기 혼합물과 물을 투입하는 단계(단계 2); 상기 중탕기에서 상기 혼합물을 30℃에서 시작하여 100~110℃가 될 때까지 및 중탕기압 2기압 될 때까지, 3~6시간 동안 가열하는 단계(단계 3); 상기 가열된 혼합물을 압축기에 넣고 압축하여 추출물을 얻는 단계(단계 4); 및 상기 추출물을 100~110℃에서 5~10분 동안 가열하여 살균하는 단계(단계 5); 를 포함하는 것을 특징으로 하는 호흡기질환 개선용 건강식품의 제조방법을 제공한다.The present invention also relates to a method for preparing a mixture (step 1) comprising mixing a mulberry leaf, an aerosolized mugwort, a chewing gum, a windshield, a mulberry, a shiitake mushroom, a bamboo shoot, (Step 2) of adding the mixture and water to a hot water bath; Heating the mixture in the hot water tank at 30 ° C for 3 to 6 hours until the temperature becomes 100 to 110 ° C and the boiling water pressure is 2 atmospheres (step 3); Adding the heated mixture to a compressor to obtain an extract (step 4); And sterilizing the extract by heating at 100 to 110 DEG C for 5 to 10 minutes (step 5); And a method for manufacturing a health food for improving respiratory diseases.

상기 단계 1은, 배 100중량부에 대하여 뽕잎 0.1~0.5중량부, 인진쑥 0.1~0.5중량부, 독활 0.3~0.7중량부, 방풍 0.3~0.7중량부, 백출 0.6~1.0중량부, 표고버섯 0.3~0.7중량부, 복령 0.2~0.6중량부, 개미취 0.3~0.7중량부 및 숙지황 0.3~0.7중량부를 혼합하는 것을 특징으로 한다.The step 1 is a step of preparing a pine mushroom which comprises 0.1 to 0.5 parts by weight of mulberry leaves, 0.1 to 0.5 parts by weight of mushroom, 0.3 to 0.7 parts by weight of a mushroom, 0.3 to 0.7 parts by weight of windblown, 0.6 to 1.0 parts by weight of mushroom, 0.7 to 0.7 parts by weight, 0.2 to 0.6 part by weight, 0.3 to 0.7 part by weight of an extract and 0.3 to 0.7 part by weight of steamed sulfur.

상기 단계 1 이후에, 상기 배 100중량부에 대하여 도라지 15~25중량부, 생강 0.2~0.6중량부, 콩나물 30~40중량부, 계피 0.2~0.6중량부, 은행 0.1~0.5중량부, 감초 1~2중량부, 곰보배추 0.3~0.7중량부 및 무청 0.3~0.7중량부를 추가적으로 포함하는 것을 특징으로 한다.The method according to claim 1, wherein after step 1, 15 to 25 parts by weight of bellflower, 0.2 to 0.6 parts by weight of ginger, 30 to 40 parts by weight of bean sprouts, 0.2 to 0.6 parts by weight of cinnamon, 0.1 to 0.5 parts by weight of bank, To 2 parts by weight, 0.3 to 0.7 parts by weight of pale yellow cabbage and 0.3 to 0.7 parts by weight of austenite.

또한, 본 발명은, 배에 구지뽕잎, 헛개나무, 생강나무, 오미자, 토복령, 지각 및 수세미를 혼합하여 혼합물을 만드는 단계(단계 1); 중탕기에 상기 혼합물과 물을 투입하는 단계(단계 2); 상기 중탕기에서 상기 혼합물을 30℃에서 시작하여 100~110℃가 될 때까지 및 중탕기압 2기압 될 때까지, 3~6시간 동안 가열하는 단계(단계 3); 상기 가열된 혼합물을 압축기에 넣고 압축하여 추출물을 얻는 단계(단계 4); 및 상기 추출물을 100~110℃에서 5~10분 동안 가열하여 살균하는 단계(단계 5); 를 포함하는 것을 특징으로 하는 호흡기질환 개선용 건강식품의 제조방법을 제공한다.The present invention also relates to a method for preparing a mixture (step 1) of a mixture of a mulberry leaf, a hinoki tree, a ginger tree, an omelet, a soil bokyen, a crust and a loofah; (Step 2) of adding the mixture and water to a hot water bath; Heating the mixture in the hot water tank at 30 ° C for 3 to 6 hours until the temperature becomes 100 to 110 ° C and the boiling water pressure is 2 atmospheres (step 3); Adding the heated mixture to a compressor to obtain an extract (step 4); And sterilizing the extract by heating at 100 to 110 DEG C for 5 to 10 minutes (step 5); And a method for manufacturing a health food for improving respiratory diseases.

상기 단계 1은, 배 100중량부에 대하여 구지뽕잎 0.1~0.5중량부, 헛개나무 0.1~0.5중량부, 생강나무 0.1~0.5중량부, 오미자 0.3~0.7중량부, 토복령 0.1~0.5중량부, 지각 0.1~0.5중량부 및 수세미 0.2~0.6중량부를 혼합하는 것을 특징으로 한다.The above step 1 is a method for producing a pine mushroom comprising 0.1 to 0.5 parts by weight of mulberry leaves, 0.1 to 0.5 parts by weight of hinoki, 0.1 to 0.5 parts by weight of ginger, 0.3 to 0.7 parts by weight of omega, 0.1 to 0.5 parts by weight of soil, 0.1 to 0.5 parts by weight of a crust and 0.2 to 0.6 parts by weight of a wastepaper.

상기 단계 1 이후에, 상기 배 100중량부에 대하여 도라지 15~25중량부, 삼채 0.6~1.0중량부, 곰보배추 0.3~0.7중량부, 감초 1~2중량부, 대파 0.2~0.6중량부 및 은행 0.1~0.5중량부를 추가적으로 포함하는 것을 특징으로 한다.After step 1, 15 to 25 parts by weight of a bellflower, 0.6 to 1.0 part by weight of a bedding, 0.3 to 0.7 part by weight of mulberry cabbage, 1 to 2 parts by weight of licorice, 0.2 to 0.6 part by weight of a licorice, 0.1 to 0.5 parts by weight.

또한, 본 발명은 상기 제조방법으로 제조되는 호흡기질환 개선용 건강식품을 제공한다.
The present invention also provides a health food for improving respiratory diseases, which is produced by the above production method.

본 발명에 따른 호흡기질환 개선용 건강식품은 감기뿐만 아니라 천식, 기관지염에 효과가 탁월한 장점이 있으며, 농임산물과 산야초를 사용함으로 인해 안전하게 복용할 수 있는 장점이 있다.
The health food for improving respiratory diseases according to the present invention is advantageous not only for cold but also for asthma and bronchitis, and is advantageous in that it can be taken safely due to use of agricultural products and farm animals.

이하, 본 발명을 상세히 설명하면 다음과 같다.
Hereinafter, the present invention will be described in detail.

먼저, 본 발명에 따른 호흡기질환 개선용 건강식품의 제조방법을 설명한다.
First, a method for manufacturing a health food for improving respiratory diseases according to the present invention will be described.

본 발명의 호흡기질환 개선용 건강식품의 제조방법은,A method for producing a health food for improving respiratory diseases according to the present invention comprises:

배에 겨우살이, 헛개나무, 단삼, 뽕나무, 작약, 황금, 오가자 및 삼채를 혼합하여 혼합물을 만드는 단계(단계 1);(Step 1) of preparing a mixture by mixing a mistletoe, a hinoki tree, a ginseng, a mulberry, a peony, a golden, an organza and a trilob on a boat;

중탕기에 상기 혼합물과 물을 투입하는 단계(단계 2);(Step 2) of adding the mixture and water to a hot water bath;

상기 중탕기에서 상기 혼합물을 30℃에서 시작하여 100~110℃가 될 때까지 및 중탕기압 2기압 될 때까지, 3~6시간 동안 가열하는 단계(단계 3);Heating the mixture in the hot water tank at 30 ° C for 3 to 6 hours until the temperature becomes 100 to 110 ° C and the boiling water pressure is 2 atmospheres (step 3);

상기 가열된 혼합물을 압축기에 넣고 압축하여 추출물을 얻는 단계(단계 4); 및Adding the heated mixture to a compressor to obtain an extract (step 4); And

상기 추출물을 가열하여 살균하는 단계(단계 5);Heating and sterilizing the extract (step 5);

를 포함한다.
.

상기 단계 1은 배 100중량부에 대하여 겨우살이 0.1~0.5중량부, 헛개나무 0.1~0.5중량부, 단삼 0.1~0.5중량부, 뽕나무 0.1~0.5중량부, 작약 0.3~0.7중량부 및 황금 0.3~0.7중량부를 혼합하는 단계이다.
The above step 1 is carried out in such a manner that 0.1 to 0.5 parts by weight of mistletoe, 0.1 to 0.5 parts by weight of hornblende, 0.1 to 0.5 parts by weight of fresh ginseng, 0.1 to 0.5 parts by weight of mulberry, 0.3 to 0.7 part by weight of fennel, 0.3 to 0.7 By weight.

상기 배는 한방에 중요 약재로 활용될 만큼 인체에 유익한 과일로 알려져 왔고, 맛이 달고 차가우며, 무독하고, 담, 가래, 기침, 해열, 진통, 이뇨 촉진, 숙취해소, 종기 등의 치료에 효능이 알려져 있다.
The abdomen has been known as a beneficial fruit for the human body to be used as an important medicinal material in one room. It has a taste, cold, nontoxic, efficacy in treatment of feces, sputum, cough, fever, analgesic, diuretic, hangover, Is known.

상기 겨우살이(Viscum album var. coloratum)는 쌍떡잎식물 단향목 겨우살이과의 상록 기생관목이다. 참나무, 물오리나무, 밤나무, 팽나무 등에 기생하는데, 둥지같이 둥글게 자라며 잎은 마주나고 다육질이며 모양은 바소꼴로 잎자루는 없다. 가지는 둥글고 황록색으로 털이 없으며, 마디 사이가 3~6㎝이다. 또한, 해발 800m 이상 되는 고지대의 물기 있는 골짜기나 계곡가에 드물게 자라는 낙엽활엽 큰키나무에 기생하여 자라며, 키는 10~50㎝ 정도까지 자라고 잎은 탱자나무 잎처럼 작다. 줄기가 연하여 쉽게 잘 부러지며 껍질이 두껍고 재질은 희고 가볍다. 겨우살이 전체를 말린 것을 생약에서 기생목이라 하며, 약재로 쓴다. 한방에선 줄기와 잎을 치한, 평보제, 치통, 격기, 자통, 요통, 부인 산후 제증, 동상, 동맥경화에 사용한다고 알려져 있다.The above mistletoe (Viscum album var. Coloratum) is an evergreen parasitic shrub of the dicotyledonous plant dwarf mistletoe. It is parasitic on oak, chestnut tree, chestnut tree, and cervical tree. It grows round like a nest. Leaves are faced and fleshy. The branch is round, yellowish green with no hairs, and between the nodes is 3 ~ 6㎝. In addition, it grows on a deciduous broad-leaved bark tree that rarely grows in the valley of valleys and valleys of high altitude above 800m above sea level. It grows up to 10 ~ 50㎝ in height, and the leaves are as small as the leaves of tangerine. The stem is easily broken, easily broken, the skin is thick, the material is white and light. Dried whole mistletoe is called parasitic tree in herbal medicine and is used as medicinal material. It is known that it is used for stem and leaf in one room, plaque agent, toothache, cramps, sore throat, back pain, postpartum depression, frostbite, and arteriosclerosis.

본 발명에서는 겨우살이의 잎, 줄기, 가지 전체를 사용한다.
In the present invention, all the leaves, stems and branches of mistletoe are used.

상기 헛개나무(Hovenia Dulcis)는 열매, 뿌리, 가지, 잎에서 포도당, 사과산, 칼슘을 비롯하여 후랑구라닌, 호베닌, 호배노시드, 하벤산 등의 인체 내의 유익한 성분들이 함유되어 있어, 해독작용, 피로회복, 당뇨병의 치료 효과가 있고, 암페롭신과 호베니틴스는 활성화학 물질로써 간을 보호해 준다.The Hovenia Dulcis contains beneficial components in the body such as fruit, roots, branches and leaves, glucose, malic acid, calcium, as well as furanguranin, hobenin, hobonoside, Fatigue, and diabetes, and amperopine and hobenitines are active chemicals that protect the liver.

본 발명에서는 헛개나무의 열매와 가지를 사용한다.
In the present invention, fruit and branches of Hovenia are used.

상기 단삼은 단삼(Salvia miltiorrhiza BUNGE)의 뿌리로 만든 약재로서, 혈액순환을 돕고, 어혈을 제거하며 사지관절 동통을 완화시킨다.
The Dansamp is a medicinal product made from roots of Salvia miltiorrhiza BUNGE, which helps blood circulation, eliminates eosinophilia, and alleviates limb pain.

상기 뽕나무(Morus)는 쌍떡잎식물 쐐기풀목 뽕나무속에 속한 낙엽교목 또는 관목의 총칭으로, 잎은 누에를 기르는 데 이용되며, 열매를 오디라고 하는 하는데 술을 담그거나 날것으로 먹고 뿌리껍질은 한방에서 해열, 진해, 이뇨제, 소종에 쓴다.Morus is a generic name of a deciduous tree or shrub belonging to the genus Mulberry of the dicotyledonous plant Nettles. Leaves are used to grow silkworms. Fruits are dipped in water or dipped in water. Jinhae, diuretic, is used for extinction.

본 발명에서는 뽕나무의 가지를 사용한다.
In the present invention, branches of Mulberry are used.

상기 작약(Paeonia lactiflora)은 쌍떡잎식물 작약과 작약속의 여러해살이풀로서, 뿌리는 진통, 복통, 월경통, 무월경, 토혈, 빈혈, 타박상 등의 약재로 쓰인다.Paeonia lactiflora is a perennial herbaceous herbaceous plant in peonies and peonies, and its roots are used as medicines for analgesic, abdominal pain, dysmenorrhea, amenorrhea, hematemesis, anemia and bruise.

본 발명에서는 작약의 뿌리를 사용한다.
In the present invention, roots of peony root are used.

상기 황금(Skullcap)은 쌍떡잎식물 통화식물목 꿀풀과의 여러해살이풀로서, 한방에서 뿌리를 해열, 이뇨, 지사, 이담 및 소염제로 이용한다.Skullcap is a perennial herb that is a herbaceous perennial plant of the dicotyledonous plant. It uses roots as acupuncture, diuretic, branch, ejaculatory and anti-inflammatory agents.

본 발명에서는 황금의 뿌리를 사용한다.
In the present invention, roots of gold are used.

상기 단계 1 이후에, 상기 혼합물에 도라지, 무, 대추, 감초, 오가자 및 삼채를 포함하는 단계를 추가할 수 있다.After step 1, steps may be added to the mixture, including bellflower, radish, jujube, licorice, orgasms and triplets.

상기 배 100중량부에 대하여 도라지 15~25중량부, 무 30~40중량부, 대추 1~2중량부, 감초 1~2중량부, 오가자 0.3~0.7중량부 및 삼채 0.6~1.0중량부를 포함하는 것이 바람직하다.
The present invention is a method for producing a poultry comprising the step of blending 15 to 25 parts by weight of bellflower, 30 to 40 parts by weight of jujube, 1 to 2 parts by weight of jujube, 1 to 2 parts by weight of licorice, 0.3 to 0.7 parts by weight of Ogawa, .

상기 도라지는 초롱꽃과의 여러해살이풀로서, 도라지의 주용 성분은 사포닌이다. 생약의 길경은 뿌리의 껍질을 벗기거나 그대로 말린 것이며, 한방에서는 치열, 폐열, 편도염, 설사에 사용한다.The bellflower is a perennial herb that has a main component of bellflower and saponin. The root length of herbal medicine is the skin of the root is peeled off or dried, and it is used for dentition, waste heat, tonsillitis, diarrhea in the oriental medicine.

본 발명에서는 도라지의 뿌리를 사용한다.
In the present invention, roots of Bellflower are used.

상기 무는 쌍떡잎식물 양귀비목 삽자화과의 한해살이풀 또는 두해살이풀로서, 큰 원주형 뿌리의 윗부분은 줄기지만 그 경계가 뚜렷하지 않다. 무는 초기의 감기의 발열, 건위, 숙취 등에 껍질째 갈아서 먹으면 효과가 있다.
The plant is a perennial plant or a biennial plant of the dicotyledonous plant Papaver thunbergii. The upper part of the large columnar root is truncated but its boundary is not clear. It is effective when it grinds the skin of fever of the cold of the early stage, the texture, the hangover and the like.

상기 대추는 대추나무의 열매로서, 한방에서는 이뇨, 강장, 완화제로 쓰인다.
The jujube is the fruit of the jujube, and is used as diuretic, tonic, and emollient in one room.

상기 감초는 진해, 거담, 근육이완, 이뇨작용, 항염작용이 있으며 소화성궤양을 억제한다.
The licorice has Jinhae, genomes, muscle relaxation, diuretic action, anti-inflammatory action and inhibits peptic ulcer.

상기 오가자는 오갈피 열매를 의미한다. 상기 오갈피는 두릅나무과에 속하는 낙엽활엽관목이다. 열매에는 천연색소로 고운 안토치안이 풍부하며, 비타민 C의 함량이 높고 고유한 풍미가 있다.
The Oganza means the fruit of Ogaki. The ogal is a deciduous broad-leaved shrub belonging to Araliaceae. The fruit is rich in natural anthocyanins, high in vitamin C content, and has a unique flavor.

상기 삼채는 매운맛, 단맛, 쓴맛의 세가지 맛이 난다고 하여 이름 붙여졌으며, 해발 1400m 이상의 초 고랭지에서 자생하고 있으며, 삼채의 유황성분은 마늘보다 많이 함유되어 있고, 비타민 A, C, 칼슘, 철분 등이 풍부하다.It is named after three flavors of spicy, sweet and bitter taste. It grows in a very high altitude of 1400m or more above sea level. The sulfur content of the tea is higher than that of garlic, and vitamin A, C, calcium, Abundant.

본 발명에서는 삼채의 잎과 뿌리 전체를 사용한다.
In the present invention, the leaves and roots of all three leaves are used.

상기 단계 2는 중탕기에 상기 혼합물과 물을 투입하는 단계이다. 상기 혼합물 100중량부에 대하여 물 60~110중량부 투입하는 것이 바람직하다.
Step 2 is a step of injecting the mixture and water into a water heater. It is preferable to add 60 to 110 parts by weight of water to 100 parts by weight of the mixture.

상기 단계 3은 상기 중탕기에서 상기 혼합물을 30℃에서 시작하여 100~110℃가 될 때까지 및 중탕기압 2기압이 될 때까지, 3~6시간 동안 가열하는 단계이다. 가열을 마치고 난 후에는 압력을 서서히 낮추며 중탕기 안의 압력이 0 이 될 때까지 수증기를 배출시킨다.
The step 3 is a step of heating the mixture in the above-mentioned boiling water for 3 to 6 hours, starting at 30 ° C, until the temperature reaches 100-110 ° C and until the boiling water pressure becomes 2 atm. After the heating is finished, the pressure is gradually lowered and the steam is discharged until the pressure in the boiler becomes zero.

상기 단계 4는 상기 가열된 혼합물을 압축기에 넣고 4~10분 동안 압축하여 추출물을 얻는 단계이다.
In step 4, the heated mixture is put into a compressor and compressed for 4 to 10 minutes to obtain an extract.

상기 단계 5는 상기 추출물을 100~110℃에서 5~10분 동안 가열하여 살균하는 단계이다.
Step 5 is a step of sterilizing the extract by heating at 100 to 110 ° C for 5 to 10 minutes.

상기 단계 5 이후에는 파우치 봉지나 용기에 넣어 포장하는 단계가 추가될 수 있다.
After step 5, pouch encapsulation or packing in a container may be added.

다음은 본 발명의 다른 실시예에 따른 호흡기질환 개선용 건강식품의 제조방법을 설명한다.
Hereinafter, a method for producing a health food for improving respiratory diseases according to another embodiment of the present invention will be described.

본 발명의 다른 실시예에 따른 호흡기질환 개선용 건강식품의 제조방법은,According to another embodiment of the present invention, there is provided a method of manufacturing a health food for improving respiratory diseases,

배에 뽕잎, 인진쑥, 독활, 방풍, 백출, 표고버섯, 복령, 개미취 및 숙지황을 혼합하여 혼합물을 만드는 단계(단계 1);(Step 1) of preparing a mixture by mixing a mulberry leaf, anthracidum, a chewing gum, a windblown, a chrysanthemum, a shiitake mushroom, a bamboo shoot,

중탕기에 상기 혼합물과 물을 투입하는 단계(단계 2);(Step 2) of adding the mixture and water to a hot water bath;

상기 중탕기에서 상기 혼합물을 30℃에서 시작하여 100~110℃가 될 때까지 및 중탕기압 2기압 될 때까지, 3~6시간 동안 가열하는 단계(단계 3);Heating the mixture in the hot water tank at 30 ° C for 3 to 6 hours until the temperature becomes 100 to 110 ° C and the boiling water pressure is 2 atmospheres (step 3);

상기 가열된 혼합물을 압축기에 넣고 압축하여 추출물을 얻는 단계(단계 4); 및Adding the heated mixture to a compressor to obtain an extract (step 4); And

상기 추출물을 가열하여 살균하는 단계(단계 5);Heating and sterilizing the extract (step 5);

를 포함한다.
.

상기 단계 1은 배 100중량부에 대하여 뽕잎 0.1~0.5중량부, 인진쑥 0.1~0.5중량부, 독활 0.3~0.7중량부, 방풍 0.3~0.7중량부, 백출 0.6~1.0중량부, 표고버섯 0.3~0.7중량부, 복령 0.2~0.6중량부, 개미취 0.3~0.7중량부 및 숙지황 0.3~0.7중량부를 혼합하는 단계이다.
Wherein the step 1 is carried out in an amount of 0.1 to 0.5 parts by weight of mulberry leaves, 0.1 to 0.5 parts by weight of mushroom powder, 0.3 to 0.7 parts by weight of a mushroom, 0.3 to 0.7 parts by weight of windblown, 0.6 to 1.0 parts by weight of mushroom, 0.3 to 0.7 parts by weight of mushroom, 0.2 to 0.6 part by weight, 0.3 to 0.7 part by weight of an extract and 0.3 to 0.7 part by weight of steamed sulfur.

상기 뽕잎은 뽕나무의 잎을 의미한다.
The mulberry leaf means the leaf of mulberry.

상기 인진쑥은 국화과에 속하는 다년생 초본으로 예로부터 황달, 간염, 간암, 간경변 등 간질환 개선에 효능이 있다고 알려져 있으며, 혈압강하작용, 이뇨작용, 소염작용 등이 있다고 알려져 있다.
It is a perennial herb belonging to the Asteraceae family. It has been known to be effective for improving liver diseases such as jaundice, hepatitis, liver cancer, cirrhosis and the like, and is known to have hypotensive action, diuretic action, and anti-inflammatory action.

상기 독활은 쌍떡잎식물 산형화목 두릅나무과의 여러해살이풀로서, 잎 표면은 녹색이고 뒷면은 흰빛이 돌며 잎자루 밑부분 양쪽에 작은 떡잎이 있다.This foliage is a perennial herbaceous plant of the dicotyledonous plant Araliaceae. Its leaf surface is green, its back is white, and there is a small cotyledon on both sides of the petiole.

본 발명에서는 독활의 뿌리를 사용한다.
In the present invention, roots of chewiness are used.

상기 방풍은 산형과의 방풍의 뿌리 및 뿌리줄기를 사용해 만든 약재이다. 상기 방풍은 외감성 두통, 오한, 발열, 전신통, 인후통 등 모든 풍증에 효과가 있다.
The windshield is a medicinal substance made by using roots and rhizomes of a windshield with a mountain type. The windshield is effective for all kinds of winds such as exaggerated headache, chills, fever, whole body, and sore throat.

상기 백출은 국화과의 삽주 또는 백출의 뿌리줄기 또는 주피를 제거하여 말린 약재이다. 백출은 가슴 뜀, 기침, 맑은 가래, 위장 장애가 있는 감기 등에 쓰인다
The above-mentioned extract is a dried medicinal product by removing roots or juniors of a spermatophore or alfalfa. It is used for chest leaks, coughs, clear sputum, colds with gastrointestinal disorders

상기 표고버섯은 담자균류 주름버섯목 느타리과의 버섯이다.
The shiitake mushroom is a mushroom of the mosquitoes of the basidiomycetes.

상기 복령은 담자균류 민주름버섯목 구멍장이벗과의 버섯이다. 한약재로 강장, 이뇨, 진정 등에 효능이 있다.
The bacterium is a mushroom of a bacterium, a bacterium, a bacterium, a bacterium, and a mushroom. It is a medicinal herb that is effective for tonic, diuretic, sedative and so on.

상기 개미취는 쌍떡잎식물 초롱꽃목 국화과의 여러해살이풀로서, 한방에서는 뿌리와 풀 전체를 토혈, 천식, 폐결핵성 기침, 만성기관지염, 이뇨 등에 처방한다.
It is a perennial herbaceous plant of the dicotyledonous plant L. lucidum chrysanthemum. In the oriental herb, the root and the whole plant are prescribed to the blood, asthma, pulmonary tuberculosis cough, chronic bronchitis and diuretic.

상기 숙지황은 지황의 뿌리를 쪄서 말린 한약재로서, 내열, 인후건조, 갈증 등의 증상에 쓰인다.
The safflower is a herb medicine dried by steaming the roots of rhubarb, and is used for symptoms such as heat, throat drying and thirst.

상기 단계 1 이후에, 상기 혼합물에 도라지, 생강, 콩나물, 계피, 은행, 감초, 곰보배추 및 무우청을 포함하는 단계를 추가할 수 있다.After the step 1, a step including bellflower, ginger, bean sprouts, cinnamon, bank, licorice, pungent Chinese cabbage and radish can be added to the mixture.

상기 배 100중량부에 대하여 도라지 15~25중량부, 생강 0.2~0.6중량부, 콩나물 30~40중량부, 계피 0.2~0.6중량부, 은행 0.1~0.5중량부, 감초 1~2중량부, 곰보배추 0.3~0.7중량부 및 무청 0.3~0.7중량부를 포함하는 것이 바람직하다.
The present invention relates to a method for producing a fermented beverage comprising the steps of blending 15 to 25 parts by weight of Bellflower, 0.2 to 0.6 parts by weight of ginger, 30 to 40 parts by weight of bean sprouts, 0.2 to 0.6 parts by weight of cinnamon, 0.1 to 0.5 parts by weight of bank, 1 to 2 parts by weight of licorice, 0.3 to 0.7 parts by weight of Chinese cabbage and 0.3 to 0.7 parts by weight of Chinese cabbage.

상기 생강은 외떡잎식물 생강목 생강과의 여러해살이풀로서, 뿌리는 식용과 약용으로 쓰인다.
The ginger is a perennial plant with ginger root, ginger, ginger, and roots are used for edible and medicinal purposes.

상기 콩나물은 콩에 광선을 쬐지 않고 발아시킨 것을 의미한다.
The bean sprout means that the soybeans are germinated without irradiating the beans with light.

상기 계피는 녹나무과의 육계 또는 동속 근연식물의 수피 또는 주피를 다소 제거한 수피를 말한다. 계피는 혈액순환을 촉진시켜 흉복부의 냉증을 제거하며 식욕을 증진시키고 소화를 촉진하며 사지마비 등에 사용한다.
The cinnamon refers to the bark of which the bark or juniper of the broiler or camel of the camphor tree is removed to some extent. Cinnamon promotes blood circulation, eliminates the coldness of the thoracic region, promotes appetite, promotes digestion, and is used for limb paralysis.

상기 은행은 은행나무의 열매를 의미하며, 한방에서는 진해, 거담의 효능이 있어 해수, 천식, 유정, 소변의 백탁, 잦은 소변 등에 처방하며 자양제로도 복용한다.
The above-mentioned bank means fruit of gingko tree. In the one branch, it has the effect of Jinhae and Geomam, and it is prescribed as seawater, asthma, oil well, cloudy urine, frequent urine, and is also taken as a nourishing agent.

상기 곰보배추는 꿀풀과의 여러해살이 풀이며, 청와초, 마마초, 과동청, 수양이 등으로도 불리며 겨울철에 잎이 바닥에 붙어 퍼져있는 모양이 배추를 닮았고 잎에 주름지고 울퉁불퉁한 모양이 곰보자국을 닮았다고 하여 곰보배추라 한다. 상기 곰보배추는 기관지염, 해수, 천슥 등의 폐질환, 부인병, 혈압, 당뇨, 아토피 피부염 등의 효과가 있다.
The above-mentioned pear leaves of Chinese cabbage are called perennial plants, and they are called blue and green grasses, mamacos, mulberry leaves, and mulberry leaves. In winter, leaves are spread on the floor and resemble Chinese cabbages. The leaves are wrinkled and rugged, It is said to be resembling its own country and is called pomukbanchu. The pungent cabbage has effects such as bronchitis, seawater, asthma, lung diseases, gynecological diseases, blood pressure, diabetes, atopic dermatitis and the like.

상기 무청은 십자화과의 한해살이풀 순무의 뿌리와 잎이며, 장의 기능을 활성화시켜 소화를 잘되게 하는 약재이다.
It is the root and leaf of the annual turnip of the crucifera and activates the intestinal function and makes digestion easy.

다음은 본 발명의 또 다른 실시예에 따른 호흡기질환 개선용 건강식품의 제조방법을 설명한다.
Next, a method of manufacturing a health food for improving respiratory diseases according to another embodiment of the present invention will be described.

본 발명의 또 다른 실시예에 따른 호흡기질환 개선용 건강식품의 제조방법은,According to another embodiment of the present invention, there is provided a method of manufacturing a health food for improving respiratory diseases,

배에 구지뽕잎, 헛개나무, 생강나무, 오미자, 토복령, 지각 및 수세미를 혼합하여 혼합물을 만드는 단계(단계 1);A step of preparing a mixture (step 1) by mixing a mulberry leaf, a hinoki tree, a ginger tree, an omelet, a soil bokyu, a crust and a loofah on a stomach;

중탕기에 상기 혼합물과 물을 투입하는 단계(단계 2);(Step 2) of adding the mixture and water to a hot water bath;

상기 중탕기에서 상기 혼합물을 30℃에서 시작하여 100~110℃가 될 때까지 및 중탕기압 2기압 될 때까지, 3~6시간 동안 가열하는 단계(단계 3);Heating the mixture in the hot water tank at 30 ° C for 3 to 6 hours until the temperature becomes 100 to 110 ° C and the boiling water pressure is 2 atmospheres (step 3);

상기 가열된 혼합물을 압축기에 넣고 압축하여 추출물을 얻는 단계(단계 4); 및Adding the heated mixture to a compressor to obtain an extract (step 4); And

상기 추출물을 가열하여 살균하는 단계(단계 5);Heating and sterilizing the extract (step 5);

를 포함한다.
.

상기 단계 1은 배 100중량부에 대하여 구지뽕잎 0.1~0.5중량부, 헛개나무 0.1~0.5중량부, 생강나무 0.1~0.5중량부, 오미자 0.3~0.7중량부, 토복령 0.1~0.5중량부, 지각 0.1~0.5중량부 및 수세미 0.2~0.6중량부를 혼합하는 단계이다.
The above step 1 is carried out in such a manner that 0.1 to 0.5 parts by weight of mulberry leaves, 0.1 to 0.5 parts by weight of hinoki, 0.1 to 0.5 parts by weight of ginger, 0.3 to 0.7 parts by weight of omija, 0.1 to 0.5 parts by weight of soil, 0.1 to 0.5 parts by weight of the water-repellent agent and 0.2 to 0.6 parts by weight of the water-repellent agent.

상기 구지뽕잎은 구지뽕나무의 잎을 의미한다.
The above-mentioned goo mulberry leaves mean leaves of mulberry.

상기 생강나무는 쌍떡잎식물 미나리아재비목 녹나무과의 낙엽관목이다.The ginger tree is a deciduous shrub with dicotyledonous plant,

본 발명에서는 생강나무의 가지를 사용한다.
In the present invention, branches of ginger tree are used.

상기 오미자는 오미자나무의 열매로, 심장을 강하게 하고 혈압을 내리며 면역력을 높여 주어 강장제로 쓴다. 폐 기능을 강하게 하고 진해, 거담 작용이 있어서 기침이나 갈증 등을 치료하는데 도움이 된다.
The Omija is a fruit of Omija tree, it strengthens the heart, lowers the blood pressure, increases the immunity, and writes it as tonic. Stronger pulmonary function, shrinkage, and has a strong effect of cough and thirst are helpful to treat.

상기 토복령은 Smilax glabra, Smilax china의 뿌리줄기로 해독하고 습을 제거하며 관절을 이롭게 하여 각기, 정창, 옹종, 나력을 치료하는 약재이다.
It is a medicinal herb that is used to decipher, dehumidify and improve the joints of Smilax glabra, Smilax china, and to treat each of them.

상기 지각은 운향과에 속하는 상록성의 작은 키나무인 탱자나무와 광귤나무의 성숙한 과실로 만든 약재이다.
The crust is a medicinal product made of mature fruit of a tall or uninhabited tangerine tree and citrus tree of the evergreen belonging to the mangrove.

상기 수세미는 박과에 속하는 일년생 초본식물이다. 한방에서는 해열, 거담, 양혈, 해독, 소종의 효능이 있다고 하여, 열병신열, 담천해수, 유즙불통 등에 치료제로 사용한다.
The loofah is an annual herbaceous plant belonging to the bark family. It is used as a therapeutic agent in fever fever, seawater, jujube, etc. because it has the efficacy of fever, germ, blood, detox, and scum.

상기 단계 1 이후에, 상기 혼합물에 도라지, 삼채, 곰보배추, 감초, 대파 및 은행을 포함하는 단계를 추가할 수 있다.After step 1, steps may be added to the mixture, including bellflower, trifoliate, pale Chinese cabbage, licorice, green onion and bank.

상기 배 100중량부에 대하여 도라지 15~25중량부, 삼채 0.6~1.0중량부, 곰보배추 0.3~0.7중량부, 감초 1~2중량부, 대파 0.2~0.6중량부 및 은행 0.1~0.5중량부를 포함하는 것이 바람직하다.
The present invention relates to a method for producing a Chinese cabbage comprising the steps of: blending 15 to 25 parts by weight of bellflower, 0.6 to 1.0 part by weight of a crucible, 0.3 to 0.7 part by weight of a Chinese cabbage, 1 to 2 parts by weight of licorice, 0.2 to 0.6 parts by weight of a Chinese cabbage, .

또한, 본 발명에서는 상기 제조방법으로 제조되는 호흡기질환 개선용 건강식품을 제공한다. 상기 호흡기질환 개선용 건강식품은 음료, 즙 또는 차 형태로 이용될 수 있다.Also, the present invention provides a health food for improving respiratory diseases, which is produced by the above production method. The health food for improving respiratory diseases may be used in the form of beverage, juice or tea.

본 발명의 호흡기질환 개선용 건강식품은 감기뿐만 아니라 천식 및 기관지염에 탁월한 효과가 있으며, 농임산물과 산야초를 사용함으로 인해 안전하게 복용할 수 있는 장점이 있다.
The health food for improving respiratory diseases of the present invention has an excellent effect on not only cold but also asthma and bronchitis, and is advantageous in that it can be taken safely by using agricultural products and hay fever.

이하, 실시 예를 통하여 본 발명의 구성 및 효과를 더욱 상세히 설명하고자 한다. 이들 실시 예는 오로지 본 발명을 예시하기 위한 것일 뿐 본 발명의 범위가 이들 실시 예에 의해 제한되는 것은 아니다.
Hereinafter, the constitution and effects of the present invention will be described in more detail through examples. These embodiments are only for illustrating the present invention, and the scope of the present invention is not limited by these embodiments.

배 100중량부에 겨우살이 0.3중량부, 헛개나무 0.3중량부, 단삼 0.3중량부, 뽕나무 0.3중량부, 작약 0.5중량부, 황금 0.5중량부, 도라지 20중량부, 무 35중량부, 대추 1.5중량부, 감초 1.5중량부, 오가자 0.5중량부 및 삼채 0.8중량부를 혼합하여 혼합물을 만들었다. 중탕기에 상기 혼합물 100중량부 대하여 물 70중량부를 투입하였다. 상기 중탕기에서 상기 혼합물을 105℃ 될 때까지 및 중탕기압 2기압 될 때까지 4시간 동안 가열하였다. 가열을 마치고 난 후에는 압력을 서서히 낮추며 중탕기 안의 압력이 0 이 될 때까지 수증기를 배출시켰다. 상기 가열된 혼합물을 압축기에 넣고 5분 동안 압축하여 추출물을 얻었다. 상기 추출물을 105℃에서 10분 동안 가열함으로 살균하여 호흡기질환 개선용 건강식품을 제조하였다.
0.3 part by weight of mistletoe, 0.3 part by weight of ginseng, 0.3 part by weight of ginseng, 0.3 part by weight of mulberry, 0.5 part by weight of peony, 0.5 part by weight of gold, 20 parts by weight of bellflower, 35 parts by weight of jujuba, 1.5 parts by weight of jujube , 1.5 parts by weight of licorice, 0.5 parts by weight of orza and 0.8 parts by weight of triplets were mixed to prepare a mixture. 70 parts by weight of water was added to 100 parts by weight of the mixture in a hot water bath. The mixture was heated in the boiler until the temperature reached 105 DEG C and the boiling water pressure was 2 atmospheric pressure for 4 hours. After finishing the heating, the pressure was gradually lowered and water vapor was discharged until the pressure in the boiler became zero. The heated mixture was placed in a compressor and compressed for 5 minutes to obtain an extract. The extract was sterilized by heating at 105 DEG C for 10 minutes to prepare a health food for respiratory diseases.

배 100중량부에 뽕잎 0.3중량부, 인진쑥 0.3중량부, 독활 0.5중량부, 방풍 0.5중량부, 백출 0.8중량부, 표고버섯 0.5중량부, 복령 0.4중량부, 개미취 0.5중량부, 숙지황 0.5중량부, 도라지 20중량부, 생강 0.4중량부, 콩나물 35중량부, 계피 0.4중량부, 은행 0.3중량부, 감초 1.5중량부, 곰보배추 0.5중량부 및 무청 0.5중량부를 혼합하여 혼합물을 만들었다. 나머지 단계는 실시예 1과 동일하게 하여 호흡기질환 개선용 건강식품을 제조하였다.
0.3 parts by weight of mulberry leaf, 0.3 part by weight of mushroom, 0.5 part by weight of untoward, 0.5 part by weight of windblown, 0.5 part by weight of windshield, 0.5 part by weight of mushroom, 0.4 part by weight of mushroom, 0.5 part by weight of spearmint, 20 parts by weight of bellflower, 0.4 part by weight of ginger, 35 parts by weight of bean sprouts, 0.4 part by weight of cinnamon, 0.3 part by weight of bank, 1.5 parts by weight of licorice, 0.5 part by weight of Chinese cabbage and 0.5 part by weight of mulberry. The remaining steps were the same as in Example 1 to prepare a health food for respiratory diseases.

배 100중량부에 구지뽕잎 0.3중량부, 헛개나무 0.3중량부, 생강나무 0.3중량부, 오미자 0.5중량부, 토복령 0.3중량부, 지각 0.3중량부, 수세미 0.4중량부, 도라지 20중량부, 삼채 0.8중량부, 곰보배추 0.5중량부, 감초 1.5중량부, 대파 0.4중량부 및 은행 0.3중량부를 혼합하여 혼합물을 만들었다. 나머지 단계는 실시예 1과 동일하게 하여 호흡기질환 개선용 건강식품을 제조하였다.
0.3 part by weight of ginger, 0.3 part by weight of ginger, 0.3 part by weight of ginger, 0.3 part by weight of omega, 0.3 part by weight of soil, 0.3 part by weight of crust, 0.4 part by weight of scum, 20 parts by weight of ballad, 0.8 part by weight, pale green cabbage of 0.5 part by weight, licorice by 1.5 part by weight, green onion 0.4 part by weight and bank 0.3 part by weight were mixed to prepare a mixture. The remaining steps were the same as in Example 1 to prepare a health food for respiratory diseases.

[실험예 1][Experimental Example 1]

실시예 1, 2, 3에서 제조한 호흡기질환 개선용 건강식품을, 청소년 30명, 청년 30명, 장년 30명, 노년 30명을 대상으로, 초기감기 환자의 경우에는 5일 동안, 심한 감기 환자의 경우에는 15일 동안, 기관지염과 천식환자의 경우에는 30일 동안, 1일 2회, 각 110㎖의 양을 복용토록 하였으며, 개선효과를 조사한 후, 개선효과가 있다고 응답한 비율을 표 1에 나타내었다.
The health food for respiratory disease improvement prepared in Examples 1, 2 and 3 was administered to 30 adolescents, 30 adolescents, 30 adolescents and 30 adolescents in the early cold patients for 5 days, Of asthmatic patients for 15 days, 30 days for bronchitis and asthmatics, twice daily for 110 ml, and the rate of improvement is shown in Table 1 Respectively.

구분
division
감기cold 기관지염
bronchitis
천식
asthma
초기Early 심한severe 실시예 1Example 1 95%95% 85%85% 85%85% 80%80% 실시예 2Example 2 90%90% 90%90% 85%85% 80%80% 실시예 3Example 3 95%95% 90%90% 85%85% 80%80%

표 1을 보면, 실시예 1, 2, 3에서 제조한 호흡기질환 개선용 건강식품은 감기뿐만 아니라 기관지염 및 천식에 매우 탁월한 효과가 있는 것을 확인할 수 있다.
As shown in Table 1, it can be confirmed that the health food for respiratory diseases improvement prepared in Examples 1, 2, and 3 has very excellent effects on not only the cold but also bronchitis and asthma.

[실험예 2][Experimental Example 2]

실시예 1에서 제조한 호흡기질환 개선용 건강식품을 전라북도 생물산업진흥원에 의뢰해 성분을 검사토록 하였으며, 검사결과를 표 2에 나타내었다.
The health food for respiratory diseases improvement prepared in Example 1 was submitted to the Jeonbuk National Biotechnology Promotion Agency for inspection of components and the test results are shown in Table 2.

시험항목Test Items 결과result 단위unit 열량calorie 18.3918.39 Kcal/100gKcal / 100g 탄수화물carbohydrate 4.104.10 g/100gg / 100g 당류sugars 3.483.48 g/100gg / 100g 지방Fat 0.110.11 g/100gg / 100g 트랜스 지방trans fat 0.00.0 g/100gg / 100g 포화 지방Saturated fat 0.10.1 g/100gg / 100g 콜레스테롤cholesterol 0.00.0 ㎎/100gMg / 100 g 단백질protein 0.250.25 g/100gg / 100g 나트륨salt 1.171.17 ㎎/100gMg / 100 g

표 2를 보면, 본 발명에 따른 호흡기질환 개선용 건강식품은 안전하게 이용할 수 있는 것을 알 수 있다.Table 2 shows that the health food for improving respiratory diseases according to the present invention can be safely used.

Claims (4)

배에 뽕잎, 인진쑥, 독활, 방풍, 백출, 표고버섯, 복령, 개미취 및 숙지황을 혼합하여 혼합물을 만드는 단계(단계 1);
중탕기에 상기 혼합물과 물을 투입하는 단계(단계 2);
상기 중탕기에서 상기 혼합물을 30℃에서 시작하여 100~110℃가 될 때까지 및 중탕기압 2기압 될 때까지, 3~6시간 동안 가열하는 단계(단계 3);
상기 가열된 혼합물을 압축기에 넣고 압축하여 추출물을 얻는 단계(단계 4); 및
상기 추출물을 100~110℃에서 5~10분 동안 가열하여 살균하는 단계(단계 5);
를 포함하는 것을 특징으로 하는 건강식품의 제조방법.
(Step 1) of preparing a mixture by mixing a mulberry leaf, anthracidum, a chewing gum, a windblown, a chrysanthemum, a shiitake mushroom, a bamboo shoot,
(Step 2) of adding the mixture and water to a hot water bath;
Heating the mixture in the hot water tank at 30 ° C for 3 to 6 hours until the temperature becomes 100 to 110 ° C and the boiling water pressure is 2 atmospheres (step 3);
Adding the heated mixture to a compressor to obtain an extract (step 4); And
Sterilizing the extract by heating at 100 to 110 ° C for 5 to 10 minutes (step 5);
≪ / RTI >
제 1항에 있어서, 상기 단계 1은,
배 100중량부에 대하여 뽕잎 0.1~0.5중량부, 인진쑥 0.1~0.5중량부, 독활 0.3~0.7중량부, 방풍 0.3~0.7중량부, 백출 0.6~1.0중량부, 표고버섯 0.3~0.7중량부, 복령 0.2~0.6중량부, 개미취 0.3~0.7중량부 및 숙지황 0.3~0.7중량부를 혼합하는 것을 특징으로 하는 건강식품의 제조방법.
2. The method according to claim 1,
Wherein the mulberry leaves are contained in an amount of from 0.1 to 0.5 parts by weight, from 0.1 to 0.5 parts by weight of mugwort, from 0.3 to 0.7 parts by weight of virgin mulch, from 0.3 to 0.7 parts by weight of windproofs, from 0.6 to 1.0 part by weight of mulberry leaves, from 0.3 to 0.7 parts by weight of mushroom, 0.2 to 0.6 parts by weight, 0.3 to 0.7 parts by weight of an extract, and 0.3 to 0.7 parts by weight of steamed sulfur.
제 1항에 있어서, 상기 단계 1 이후에,
상기 배 100중량부에 대하여 도라지 15~25중량부, 생강 0.2~0.6중량부, 콩나물 30~40중량부, 계피 0.2~0.6중량부, 은행 0.1~0.5중량부, 감초 1~2중량부, 곰보배추 0.3~0.7중량부 및 무청 0.3~0.7중량부를 추가적으로 포함하는 것을 특징으로 하는 건강식품의 제조방법.
2. The method of claim 1, wherein after step 1,
The present invention relates to a method for producing a fermented beverage comprising the steps of blending 15 to 25 parts by weight of Bellflower, 0.2 to 0.6 parts by weight of ginger, 30 to 40 parts by weight of bean sprouts, 0.2 to 0.6 parts by weight of cinnamon, 0.1 to 0.5 parts by weight of bank, 1 to 2 parts by weight of licorice, 0.3 to 0.7 parts by weight of Chinese cabbage and 0.3 to 0.7 parts by weight of austenitic rice.
제 1항 내지 제 3항 중 어느 한 항의 제조방법으로 제조되는 것을 특징으로 하는 건강식품.A health food characterized by being produced by the method of any one of claims 1 to 3.
KR20140017673A 2014-02-17 2014-02-17 Manufacturing method of Health food comprising Extracts from Pear, Mulberry leaves, Artemisia capillaris, Aralia cordata, Saposhnikovia divaricata, Atractylodis rhizoma, Lentinus Edodes, Poria Cocos, Aster tataricus and Rehmannia glutinosa and Health food manufactured by the same KR101485395B1 (en)

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