KR101402276B1 - Manufacturing method of health food comprising extracts from pear, mistletoe, hovenia dulcis, salviae miltiorrhiza, mulberry tree, paeonia lactiflora and scutellaria baicalensis georgi and health food manufactured by the same - Google Patents

Abstract

The present invention relates to a manufacturing method of a health promotional food and a health promotional food manufactured by the same. The manufacturing method of a health promotional food comprises the steps of: preparing a mixture by mixing pears, mistletoe, Hovenia dulcis, Salviae miltiorrhiza, pieces of a mulberry tree, Paeonia lactiflora, and Scutellaria georgi (step 1); putting the mixture and water in a double boiler (step 2); heating the mixture at 30°C with the double boiler in the beginning and keep heating the mixture until the temperature reaches 100-110°C and the air pressure reaches 2 atmospheric pressure (step 3); obtaining an extract of the mixture by putting and concentrating the heated mixture in an extracting device (step 4); and sterilizing the mixture by heating the mixture for 5-10 minutes at 100-110°C (step 5). The health promotional food of the present invention is produced from agricultural products, forest products, and wild herbs so that people can safely eat the health promotional food.

Description

[0001] The present invention relates to a method for producing a health food comprising a poultry, a mistletoe, a hinoki, a radish, a mulberry, a peony, and a golden extract and a health food prepared by the method, tree, Paeonia lactiflora and Scutellaria baicalensis GEORGI and Health food manufactured by the same}

The present invention relates to a method for producing a health food and a health food prepared thereby, and more particularly, to a method for producing a health food including a pear, a mistletoe, a hawk tree, a ginseng, a mulberry, a peony and a golden extract, ≪ / RTI >

Asthma, a typical respiratory disease in respiratory diseases, is a recurrent episode of respiratory distress, coughing, and rough breathing. It affects about 30% of asthmatic patients and 4 ~ 5% in about 80% In Korea, the incidence of asthma is about 10%, and heart asthma and bronchial asthma are present. The former is a well-ventilated dyspnea seen in heart disease or hypertension, and is caused by hypersensitivity of the respiratory center caused by lung congestion or tissue congestion, and the prognosis is poor. The latter is characterized by spasmodic dyspnea due to narrowing of breathing due to spasm, narrowing, and mucosal swelling of the bronchus. In addition, there are uremic asthma in cerebral asthma or nephropathy patients due to disturbances in the respiratory center area.

The incidence of asthma varies according to country, race, and age. In Korea, it is increasing with the increase of living environment, pollution, and stress. Although asthma is different depending on the cause, the age of the onset of the disease is prolonged and the severity of asthma is maximized.

Bronchitis is divided into acute and chronic. Allergic, infectious, and traumatic are the causes of the disease. Pathologically, there are catarrh, purulent, obstructive, ulcerative, and invasive. The most common cause is infection by bacteria, viruses, and fungi, and people who are not infected usually tend to become infected when the resistance of the whole body is weakened. Allergic bronchitis is a direct reaction caused by inhalation of allergens and partial symptoms caused by systemic allergic reactions. The cause of trauma is due to chemical stimulation such as chlorine or sulfur dioxide, and physical stimulation such as dust. Contaminated air in a large city is likely to cause irritation to the bronchus in a chronic manner. Pathologically, in the case of acute bronchial mucosa, there is redness, stasis, and dryness, and mucous or secreted secretions can be seen in the bronchi. It usually resolves without causing any complications, but if it goes chronic, it causes swelling, thickening, and atrophy of the mucosa. In the long term, fibrosis may occur, bronchial stenosis or emphysema may occur.

Allergic rhinitis is also known as nasal allergies or allergic rhinitis, symptoms suddenly sneeze continuously, a large amount of hydrated juice comes out, the nose is blocked, and at the same time the head is heavy and tears come out.

Korean Patent Registration No. 10-0674603 (Jan. 25, 2007) discloses a health beverage composition for prevention of respiratory diseases containing bellflower, licorice, marshmallow, and moss extract.

Although the health beverage composition has the advantage of alleviating coughing and having a giant thrush action, improvement of asthma and bronchitis is insufficient.

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EN 10-0674603 B1 2007.01.25.

It is an object of the present invention to provide a method for producing a health food comprising a pear, a mistletoe, a hoe tree, a ginseng, a mulberry, a peony, and a golden extract, and a health food produced thereby.

In order to achieve the above object, the present invention provides the following means.

The present invention relates to a process for preparing a mixture (step 1) by mixing a mistletoe, a hawthorn tree, a ginseng, a mulberry, a peony, and a gold in a boat; (Step 2) of adding the mixture and water to a hot water bath; Heating the mixture in the hot water tank at 30 ° C for 3 to 6 hours until the temperature becomes 100 to 110 ° C and the boiling water pressure is 2 atmospheres (step 3); Adding the heated mixture to a compressor to obtain an extract (step 4); And sterilizing the extract by heating at 100 to 110 DEG C for 5 to 10 minutes (step 5); And a method of manufacturing a health food.

The above step 1 is a method for producing a pine mushroom comprising 0.1 to 0.5 parts by weight of a mistletoe, 0.1 to 0.5 parts by weight of a hawthorn tree, 0.1 to 0.5 parts by weight of fresh water, 0.1 to 0.5 parts by weight of mulberry, And 0.7 parts by weight of a polyvinyl alcohol.

After Step 1, 15 to 25 parts by weight of Bellflower, 30 to 40 parts by weight, Jujube 1 to 2 parts by weight, Licorice 1 to 2 parts by weight, Ogaza 0.3 to 0.7 part by weight and Triplet 0.6 To 1.0 part by weight based on the total weight of the composition.

The present invention also relates to a method for preparing a mixture (step 1) comprising mixing a mulberry leaf, an aerosolized mugwort, a chewing gum, a windshield, a mulberry, a shiitake mushroom, a bamboo shoot, (Step 2) of adding the mixture and water to a hot water bath; Heating the mixture in the hot water tank at 30 ° C for 3 to 6 hours until the temperature becomes 100 to 110 ° C and the boiling water pressure is 2 atmospheres (step 3); Adding the heated mixture to a compressor to obtain an extract (step 4); And sterilizing the extract by heating at 100 to 110 DEG C for 5 to 10 minutes (step 5); And a method for manufacturing a health food for improving respiratory diseases.

The step 1 is a step of preparing a pine mushroom which comprises 0.1 to 0.5 parts by weight of mulberry leaves, 0.1 to 0.5 parts by weight of mushroom, 0.3 to 0.7 parts by weight of a mushroom, 0.3 to 0.7 parts by weight of windblown, 0.6 to 1.0 parts by weight of mushroom, 0.7 to 0.7 parts by weight, 0.2 to 0.6 part by weight, 0.3 to 0.7 part by weight of an extract and 0.3 to 0.7 part by weight of steamed sulfur.

The method according to claim 1, wherein after step 1, 15 to 25 parts by weight of bellflower, 0.2 to 0.6 parts by weight of ginger, 30 to 40 parts by weight of bean sprouts, 0.2 to 0.6 parts by weight of cinnamon, 0.1 to 0.5 parts by weight of bank, To 2 parts by weight, 0.3 to 0.7 parts by weight of pale yellow cabbage and 0.3 to 0.7 parts by weight of austenite.

The present invention also relates to a method for preparing a mixture (step 1) comprising mixing a mulberry leaf, a hinoki tree, a ginger tree, an omelet, a soil bokyen, a crust, (Step 2) of adding the mixture and water to a hot water bath; Heating the mixture in the hot water tank at 30 ° C for 3 to 6 hours until the temperature becomes 100 to 110 ° C and the boiling water pressure is 2 atmospheres (step 3); Adding the heated mixture to a compressor to obtain an extract (step 4); And sterilizing the extract by heating at 100 to 110 DEG C for 5 to 10 minutes (step 5); And a method for manufacturing a health food for improving respiratory diseases.

The above step 1 is a method for producing a pine mushroom comprising 0.1 to 0.5 parts by weight of mulberry leaves, 0.1 to 0.5 parts by weight of hinoki, 0.1 to 0.5 parts by weight of ginger, 0.3 to 0.7 parts by weight of omega, 0.1 to 0.5 parts by weight of soil, 0.1 to 0.5 parts by weight of a crust and 0.2 to 0.6 parts by weight of a wastepaper.

After step 1, 15 to 25 parts by weight of a bellflower, 0.6 to 1.0 part by weight of a bedding, 0.3 to 0.7 part by weight of mulberry cabbage, 1 to 2 parts by weight of licorice, 0.2 to 0.6 part by weight of a licorice, 0.1 to 0.5 parts by weight.

The present invention also provides a health food for improving respiratory diseases, which is produced by the above production method.

The health food according to the present invention contains pear, mistletoe, hornblown, ginseng, mulberry, peony, and golden extract, and is advantageous in that it can be taken safely by using agricultural products and agricultural products.

Hereinafter, the present invention will be described in detail.

First, a method for manufacturing a health food according to the present invention will be described.

A method for producing a health food of the present invention comprises:

(Step 1) of preparing a mixture by mixing a mistletoe, a hinoki tree, a ginseng, a mulberry, a peony, and a golden on a boat;

(Step 2) of adding the mixture and water to a hot water bath;

Heating the mixture in the hot water tank at 30 ° C for 3 to 6 hours until the temperature becomes 100 to 110 ° C and the boiling water pressure is 2 atmospheres (step 3);

Adding the heated mixture to a compressor to obtain an extract (step 4); And

Heating and sterilizing the extract (step 5);

.

The above step 1 is carried out in such a manner that 0.1 to 0.5 parts by weight of mistletoe, 0.1 to 0.5 parts by weight of hornblende, 0.1 to 0.5 parts by weight of fresh ginseng, 0.1 to 0.5 parts by weight of mulberry, 0.3 to 0.7 part by weight of fennel, 0.3 to 0.7 By weight.

The abdomen has been known as a beneficial fruit for the human body to be used as an important medicinal material in one room. It has a taste, cold, nontoxic, efficacy in treatment of feces, sputum, cough, fever, analgesic, diuretic, hangover, Is known.

The above mistletoe (Viscum album var. Coloratum) is an evergreen parasitic shrub of the dicotyledonous plant dwarf mistletoe. It is parasitic on oak, chestnut tree, chestnut tree, and cervical tree. It grows round like a nest. Leaves are faced and fleshy. The branch is round, yellowish green with no hairs, and between the nodes is 3 ~ 6㎝. In addition, it grows on a deciduous broad-leaved bark tree that rarely grows in the valley of valleys and valleys of high altitude above 800m above sea level. It grows up to 10 ~ 50㎝ in height, and the leaves are as small as the leaves of tangerine. The stem is easily broken, easily broken, the skin is thick, the material is white and light. Dried whole mistletoe is called parasitic tree in herbal medicine and is used as medicinal material. It is known that it is used for stem and leaf in one room, plaque agent, toothache, cramps, sore throat, back pain, postpartum depression, frostbite, and arteriosclerosis.

In the present invention, all the leaves, stems and branches of mistletoe are used.

The Hovenia Dulcis contains beneficial components in the body such as fruit, roots, branches and leaves, glucose, malic acid, calcium, as well as furanguranin, hobenin, hobonoside, Fatigue, and diabetes, and amperopine and hobenitines are active chemicals that protect the liver.

In the present invention, fruit and branches of Hovenia are used.

The Dansamp is a medicinal product made from roots of Salvia miltiorrhiza BUNGE, which helps blood circulation, eliminates eosinophilia, and alleviates limb pain.

Morus is a generic name of a deciduous tree or shrub belonging to the genus Mulberry of the dicotyledonous plant Nettles. Leaves are used to grow silkworms. Fruits are dipped in water or dipped in water. Jinhae, diuretic, is used for extinction.

In the present invention, branches of Mulberry are used.

Paeonia lactiflora is a perennial herbaceous herbaceous plant in peonies and peonies, and its roots are used as medicines for analgesic, abdominal pain, dysmenorrhea, amenorrhea, hematemesis, anemia and bruise.

In the present invention, roots of peony root are used.

Skullcap is a perennial herb that is a herbaceous perennial plant of the dicotyledonous plant. It uses roots as acupuncture, diuretic, branch, ejaculatory and anti-inflammatory agents.

In the present invention, roots of gold are used.

After step 1, steps may be added to the mixture, including bellflower, radish, jujube, licorice, orgasms and triplets.

The present invention is a method for producing a poultry comprising the step of blending 15 to 25 parts by weight of bellflower, 30 to 40 parts by weight of jujube, 1 to 2 parts by weight of jujube, 1 to 2 parts by weight of licorice, 0.3 to 0.7 parts by weight of Ogawa, .

The bellflower is a perennial herb that has a main component of bellflower and saponin. The root length of herbal medicine is the skin of the root is peeled off or dried, and it is used for dentition, waste heat, tonsillitis, diarrhea in the oriental medicine.

In the present invention, roots of Bellflower are used.

The plant is a perennial plant or a biennial plant of the dicotyledonous plant Papaver thunbergii. The upper part of the large columnar root is truncated but its boundary is not clear. It is effective when it grinds the skin of fever of the cold of the early stage, the texture, the hangover and the like.

The jujube is the fruit of the jujube, and is used as diuretic, tonic, and emollient in one room.

The licorice has Jinhae, genomes, muscle relaxation, diuretic action, anti-inflammatory action and inhibits peptic ulcer.

The Oganza means the fruit of Ogaki. The ogal is a deciduous broad-leaved shrub belonging to Araliaceae. The fruit is rich in natural anthocyanins, high in vitamin C content, and has a unique flavor.

It is named after three flavors of spicy, sweet and bitter taste. It grows in a very high altitude of 1400m or more above sea level. The sulfur content of the tea is higher than that of garlic, and vitamin A, C, calcium, Abundant.

In the present invention, the leaves and roots of all three leaves are used.

Step 2 is a step of injecting the mixture and water into a water heater. It is preferable to add 60 to 110 parts by weight of water to 100 parts by weight of the mixture.

The step 3 is a step of heating the mixture in the above-mentioned boiling water for 3 to 6 hours, starting at 30 ° C, until the temperature reaches 100-110 ° C and until the boiling water pressure becomes 2 atm. After the heating is finished, the pressure is gradually lowered and the steam is discharged until the pressure in the boiler becomes zero.

In step 4, the heated mixture is put into a compressor and compressed for 4 to 10 minutes to obtain an extract.

Step 5 is a step of sterilizing the extract by heating at 100 to 110 ° C for 5 to 10 minutes.

After step 5, pouch encapsulation or packing in a container may be added.

Hereinafter, a method for producing a health food for improving respiratory diseases according to another embodiment of the present invention will be described.

According to another embodiment of the present invention, there is provided a method of manufacturing a health food for improving respiratory diseases,

(Step 1) of preparing a mixture by mixing a mulberry leaf, anthracidum, a chewing gum, a windblown, a chrysanthemum, a shiitake mushroom, a bamboo shoot,

(Step 2) of adding the mixture and water to a hot water bath;

Heating the mixture in the hot water tank at 30 ° C for 3 to 6 hours until the temperature becomes 100 to 110 ° C and the boiling water pressure is 2 atmospheres (step 3);

Adding the heated mixture to a compressor to obtain an extract (step 4); And

Heating and sterilizing the extract (step 5);

.

Wherein the step 1 is carried out in an amount of 0.1 to 0.5 parts by weight of mulberry leaves, 0.1 to 0.5 parts by weight of mushroom powder, 0.3 to 0.7 parts by weight of a mushroom, 0.3 to 0.7 parts by weight of windblown, 0.6 to 1.0 parts by weight of mushroom, 0.3 to 0.7 parts by weight of mushroom, 0.2 to 0.6 part by weight, 0.3 to 0.7 part by weight of an extract and 0.3 to 0.7 part by weight of steamed sulfur.

The mulberry leaf means the leaf of mulberry.

It is a perennial herb belonging to the Asteraceae family. It has been known to be effective for improving liver diseases such as jaundice, hepatitis, liver cancer, cirrhosis and the like, and is known to have hypotensive action, diuretic action, and anti-inflammatory action.

This foliage is a perennial herbaceous plant of the dicotyledonous plant Araliaceae. Its leaf surface is green, its back is white, and there is a small cotyledon on both sides of the petiole.

In the present invention, roots of chewiness are used.

The windshield is a medicinal substance made by using roots and rhizomes of a windshield with a mountain type. The windshield is effective for all kinds of winds such as exaggerated headache, chills, fever, whole body, and sore throat.

The above-mentioned extract is a dried medicinal product by removing roots or juniors of a spermatophore or alfalfa. It is used for chest leaks, coughs, clear sputum, colds with gastrointestinal disorders

The shiitake mushroom is a mushroom of the mosquitoes of the basidiomycetes.

The bacterium is a mushroom of a bacterium, a bacterium, a bacterium, a bacterium, and a mushroom. It is a medicinal herb that is effective for tonic, diuretic, sedative and so on.

It is a perennial herbaceous plant of the dicotyledonous plant L. lucidum chrysanthemum. In the oriental herb, the root and the whole plant are prescribed to the blood, asthma, pulmonary tuberculosis cough, chronic bronchitis and diuretic.

The safflower is a herb medicine dried by steaming the roots of rhubarb, and is used for symptoms such as heat, throat drying and thirst.

After the step 1, a step including bellflower, ginger, bean sprouts, cinnamon, bank, licorice, pungent Chinese cabbage and radish can be added to the mixture.

The present invention relates to a method for producing a fermented beverage comprising the steps of blending 15 to 25 parts by weight of Bellflower, 0.2 to 0.6 parts by weight of ginger, 30 to 40 parts by weight of bean sprouts, 0.2 to 0.6 parts by weight of cinnamon, 0.1 to 0.5 parts by weight of bank, 1 to 2 parts by weight of licorice, 0.3 to 0.7 parts by weight of Chinese cabbage and 0.3 to 0.7 parts by weight of Chinese cabbage.

The ginger is a perennial plant with ginger root, ginger, ginger, and roots are used for edible and medicinal purposes.

The bean sprout means that the soybeans are germinated without irradiating the beans with light.

The cinnamon refers to the bark of which the bark or juniper of the broiler or camel of the camphor tree is removed to some extent. Cinnamon promotes blood circulation, eliminates the coldness of the thoracic region, promotes appetite, promotes digestion, and is used for limb paralysis.

The above-mentioned bank means fruit of gingko tree. In the one branch, it has the effect of Jinhae and Geomam, and it is prescribed as seawater, asthma, oil well, cloudy urine, frequent urine, and is also taken as a nourishing agent.

The above-mentioned pear leaves of Chinese cabbage are called perennial plants, and they are called blue and green grasses, mamacos, mulberry leaves, and mulberry leaves. In winter, leaves are spread on the floor and resemble Chinese cabbages. The leaves are wrinkled and rugged, It is said to be resembling its own country and is called pomukbanchu. The pungent cabbage has effects such as bronchitis, seawater, asthma, lung diseases, gynecological diseases, blood pressure, diabetes, atopic dermatitis and the like.

It is the root and leaf of the annual turnip of the crucifera and activates the intestinal function and makes digestion easy.

Next, a method of manufacturing a health food for improving respiratory diseases according to another embodiment of the present invention will be described.

According to another embodiment of the present invention, there is provided a method of manufacturing a health food for improving respiratory diseases,

A step of preparing a mixture (step 1) by mixing a mulberry leaf, a hinoki tree, a ginger tree, an omelet, a soil bokyu, a crust and a loofah on a stomach;

(Step 2) of adding the mixture and water to a hot water bath;

Heating the mixture in the hot water tank at 30 ° C for 3 to 6 hours until the temperature becomes 100 to 110 ° C and the boiling water pressure is 2 atmospheres (step 3);

Adding the heated mixture to a compressor to obtain an extract (step 4); And

Heating and sterilizing the extract (step 5);

.

The above step 1 is carried out in such a manner that 0.1 to 0.5 parts by weight of mulberry leaves, 0.1 to 0.5 parts by weight of hinoki, 0.1 to 0.5 parts by weight of ginger, 0.3 to 0.7 parts by weight of omija, 0.1 to 0.5 parts by weight of soil, 0.1 to 0.5 parts by weight of the water-repellent agent and 0.2 to 0.6 parts by weight of the water-repellent agent.

The above-mentioned goo mulberry leaves mean leaves of mulberry.

The ginger tree is a deciduous shrub with dicotyledonous plant,

In the present invention, branches of ginger tree are used.

The Omija is a fruit of Omija tree, it strengthens the heart, lowers the blood pressure, increases the immunity, and writes it as tonic. Stronger pulmonary function, shrinkage, and has a strong effect of cough and thirst are helpful to treat.

It is a medicinal herb that is used to decipher, dehumidify and improve the joints of Smilax glabra, Smilax china, and to treat each of them.

The crust is a medicinal product made of mature fruit of a tall or uninhabited tangerine tree and citrus tree of the evergreen belonging to the mangrove.

The loofah is an annual herbaceous plant belonging to the bark family. It is used as a therapeutic agent in fever fever, seawater, jujube, etc. because it has the efficacy of fever, germ, blood, detox, and scum.

After step 1, steps may be added to the mixture, including bellflower, trifoliate, pale Chinese cabbage, licorice, green onion and bank.

The present invention relates to a method for producing a Chinese cabbage comprising the steps of: blending 15 to 25 parts by weight of bellflower, 0.6 to 1.0 part by weight of a crucible, 0.3 to 0.7 part by weight of a Chinese cabbage, 1 to 2 parts by weight of licorice, 0.2 to 0.6 parts by weight of a Chinese cabbage, .

In addition, the present invention provides a health food prepared by the above-mentioned method. The health food may be used in the form of beverage, juice or tea.

The health food according to the present invention contains pear, mistletoe, hornblown, ginseng, mulberry, peony, and golden extract, and is advantageous in that it can be taken safely by using agricultural products and agricultural products.

Hereinafter, the constitution and effects of the present invention will be described in more detail through examples. These embodiments are only for illustrating the present invention, and the scope of the present invention is not limited by these embodiments.

0.3 part by weight of mistletoe, 0.3 part by weight of ginseng, 0.3 part by weight of ginseng, 0.3 part by weight of mulberry, 0.5 part by weight of peony, 0.5 part by weight of gold, 20 parts by weight of bellflower, 35 parts by weight of jujuba, 1.5 parts by weight of jujube , 1.5 parts by weight of licorice, 0.5 parts by weight of orza and 0.8 parts by weight of triplets were mixed to prepare a mixture. 70 parts by weight of water was added to 100 parts by weight of the mixture in a hot water bath. The mixture was heated in the boiler until the temperature reached 105 DEG C and the boiling water pressure was 2 atmospheric pressure for 4 hours. After finishing the heating, the pressure was gradually lowered and water vapor was discharged until the pressure in the boiler became zero. The heated mixture was placed in a compressor and compressed for 5 minutes to obtain an extract. The extract was sterilized by heating at 105 DEG C for 10 minutes to prepare a health food.

0.3 parts by weight of mulberry leaf, 0.3 part by weight of mushroom, 0.5 part by weight of untoward, 0.5 part by weight of windblown, 0.5 part by weight of windshield, 0.5 part by weight of mushroom, 0.4 part by weight of mushroom, 0.5 part by weight of spearmint, 20 parts by weight of bellflower, 0.4 part by weight of ginger, 35 parts by weight of bean sprouts, 0.4 part by weight of cinnamon, 0.3 part by weight of bank, 1.5 parts by weight of licorice, 0.5 part by weight of Chinese cabbage and 0.5 part by weight of mulberry. The remaining step was the same as in Example 1 to prepare a health food.

0.3 part by weight of ginger, 0.3 part by weight of ginger, 0.3 part by weight of ginger, 0.3 part by weight of omega, 0.3 part by weight of soil, 0.3 part by weight of crust, 0.4 part by weight of scum, 20 parts by weight of ballad, 0.8 part by weight, pale green cabbage of 0.5 part by weight, licorice by 1.5 part by weight, green onion 0.4 part by weight and bank 0.3 part by weight were mixed to prepare a mixture. The remaining step was the same as in Example 1 to prepare a health food.

[Experimental Example 1]

The health foods prepared in Examples 1, 2 and 3 were administered to 30 adolescents, 30 adolescents, 30 adolescents, and 30 adolescents, for 5 days for early cold patients, and 15 days for severe cold patients In the case of bronchial asthma and asthmatic patients, the amount of 110 ml was administered twice a day for 30 days. The rate of improvement after the improvement was examined is shown in Table 1.

division
cold bronchitis
asthma
Early severe Example 1 95% 85% 85% 80% Example 2 90% 90% 85% 80% Example 3 95% 90% 85% 80%

Table 1 shows that the health foods prepared in Examples 1, 2 and 3 have very excellent effects on not only the cold but also bronchitis and asthma.

[Experimental Example 2]

The health food prepared in Example 1 was submitted to the Jeollabuk-do Biotechnology Promotion Agency for inspection of ingredients and the test results are shown in Table 2.

Test Items result unit calorie 18.39 Kcal / 100g carbohydrate 4.10 g / 100g sugars 3.48 g / 100g Fat 0.11 g / 100g trans fat 0.0 g / 100g Saturated fat 0.1 g / 100g cholesterol 0.0 Mg / 100 g protein 0.25 g / 100g salt 1.17 Mg / 100 g

Table 2 shows that the health food according to the present invention can be safely used.

Claims (12)

(Step 1) of preparing a mixture by mixing a mistletoe, a hinoki tree, a ginseng, a mulberry, a peony, and a gold in a boat;
(Step 2) of adding the mixture and water to a hot water bath;
Heating the mixture in the hot water tank at 30 ° C for 3 to 6 hours until the temperature becomes 100 to 110 ° C and the boiling water pressure is 2 atmospheres (step 3);
Adding the heated mixture to a compressor to obtain an extract (step 4); And
Sterilizing the extract by heating at 100 to 110 ° C for 5 to 10 minutes (step 5);
≪ / RTI >
2. The method according to claim 1,
0.1 to 0.5 parts by weight of a mistletoe, 0.1 to 0.5 parts by weight of a hawthorn tree, 0.1 to 0.5 parts by weight of ginseng, 0.1 to 0.5 parts by weight of mulberry, 0.3 to 0.7 parts by weight of a peony powder and 0.3 to 0.7 part by weight of gold ≪ / RTI >
2. The method of claim 1, wherein after step 1,
The present invention further includes 15 to 25 parts by weight of bellflower, 30 to 40 parts by weight, 1 to 2 parts by weight of jujube, 1 to 2 parts by weight of licorice, 0.3 to 0.7 parts by weight of oregaya, and 0.6 to 1.0 part by weight of three- ≪ / RTI >
A health food characterized by being produced by the method of any one of claims 1 to 3.

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