KR20120061185A - The composition of Korean medicine beverage and method for preparing the same - Google Patents
The composition of Korean medicine beverage and method for preparing the same Download PDFInfo
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- KR20120061185A KR20120061185A KR1020100122371A KR20100122371A KR20120061185A KR 20120061185 A KR20120061185 A KR 20120061185A KR 1020100122371 A KR1020100122371 A KR 1020100122371A KR 20100122371 A KR20100122371 A KR 20100122371A KR 20120061185 A KR20120061185 A KR 20120061185A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/314—Foods, ingredients or supplements having a functional effect on health having an effect on lung or respiratory system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/208—Fungi extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 호흡기 질환을 예방 또는 처방할 수 있도록 한 한방 음료 조성물 및 그 제조방법에 관한 것이다.
The present invention relates to a herbal beverage composition and a method for producing the same that can prevent or prescribe a respiratory disease.
현대인들은 거리를 메우고 있는 많은 자동차와 콘크리트 건물 그리고 각종 공장들이 즐비한 열악한 환경 속에서 살아가고 있다.Modern people live in a harsh environment with many cars, concrete buildings, and factories that fill the streets.
이와 같은 환경에서 살아가는 현대인은 각종 매연과 유독성 가스, 석면 가루, 중금속 분진, 시멘트 분진, 유리섬유 등의 공기 오염에 의해 호흡기 질환에 무방비 상태로 노출되어 있다 해도 과언이 아닐 것이다. 따라서 현대인은 남녀노소를 불문하고 많은 사람이 해소, 천식, 기침, 감기 등의 호흡기 질환을 앓고 있는 것이 사실이다.
It is no exaggeration to say that modern people living in such an environment are exposed to respiratory diseases unprotected by air pollution such as various soot, toxic gas, asbestos powder, heavy metal dust, cement dust and glass fiber. Therefore, modern people, regardless of age and sex, many people suffer from respiratory diseases such as relief, asthma, cough, and cold.
상기 호흡기 질환에 대해서는 화학적 조제에 의해 만들어진 양약을 복용 또는 주사하거나, 한의사나 민간요법에 의해 제조된 한약을 복용하는 방법으로 보호 및 치료하고 있다.The respiratory disease is protected and treated by taking or injecting a medicine made by chemical preparation, or by taking a Chinese medicine prepared by a Chinese medicine or folk medicine.
전자와 같이 양약을 복용하거나 주사하는 방법은 약에 대한 내성이 증가하고 부작용이 발생할 수 있는 심각한 문제점이 있어 바람직하지는 않지만 실제로 많은 사람이 이런 방법으로 호흡기 질환을 보호 및 치료하고 있다. 후자와 같이 한약을 복용하는 방법은 정상적으로 처방되었을 때 인체에 대한 내성이 없고 부작용이 없어 가장 바람직하나, 복용 방법이 다소 불편하고 어려운 단점이 있어 시분(時分)을 다투는 현대인들에게 외면당하고 있다.
Although the former method of taking or injecting medicines is not preferable because of the serious problem that the drug resistance and side effects may occur, many people actually protect and treat respiratory diseases in this way. The latter method of taking herbal medicine is most desirable because it is not resistant to the human body and has no side effects when prescribed normally, but the method of taking medicine is somewhat uncomfortable and difficult, so it is neglected by modern people who are struggling with time.
본 발명은 호흡기 질환에 대한 예방 또는 처방으로 기존의 양약이나 한약을 이용할 경우 복용이나 주사 방법이 불편할 뿐만 아니라, 부작용에 의해 사용이 위험하고 제한적인 종래 문제점을 해결하려는 것이다.
The present invention is not only inconvenient to take or injection method when using a conventional medicine or herbal medicine as a prophylaxis or prescription for respiratory diseases, it is intended to solve the conventional problems that are dangerous and limited by side effects.
본 발명의 한방 음료 조성물은 관동화, 당귀, 질경, 천문동, 황기, 박하, 지모, 진피, 백출, 황백, 사인, 행인, 패모, 오미자, 맥문동, 상황버섯, 유근피, 신이, 숙지황, 감초, 반하, 생강, 상백피, 복령, 배, 황금 및 울금으로부터 얻은 추출물을 함유한다.Herbal beverage composition of the present invention Kwanhwa, Angelica, plantain, astronomical dong, Astragalus, peppermint, Jimo, dermis, baekchul, yellow white, sine, passerby, falcon, Schisandra chinensis, mackmundong, edible mushrooms, yugeunpi, shinyi, shunjihwang, licorice, halves, It contains extracts from ginger, lettuce, pear, pear, golden and turmeric.
상기 추출물은 관동화 100 중량부 기준으로 당귀 50~100 중량부, 질경 100~150 중량부, 천문동 25~75 중량부, 황기 25~75 중량부, 박하 25~75 중량부, 지모 25~75 중량부, 진피 75~125 중량부, 백출 25~75 중량부, 황백 25~75 중량부, 사인 50~100 중량부, 행인 25~75 중량부, 패모 50~100 중량부, 오미자 50~100 중량부, 맥문동 25~75 중량부, 상황버섯 9~15 중량부, 유근피 25~75 중량부, 신이 25~75 중량부, 숙지황, 감초 100~150 중량부, 반하 25~75 중량부, 생강 75~125 중량부, 상백피 25~75 중량부, 복령 75~125 중량부, 배 125~175 중량부, 황금 50~100 중량부 및 울금 25~75 중량부가 함유된다.The extract is based on 100 parts by weight Kwandong 50-100 parts by weight, diameter 100-150 parts by weight, 25-75 parts by weight astronomical dong, 25-75 parts by weight, 25-75 parts by weight peppermint, 25-75 parts by weight Jimo 75-125 parts by weight of dermis, 25-75 parts by weight of white, 25-75 parts by weight of yellow white, 50-100 parts by weight of sine, 25-75 parts by weight of almond, 50-100 parts by weight of famo, 50-100 parts by weight of Schizandra chinensis, Mcmundong 25-75 parts by weight, 9-15 parts by weight of mushrooms, 25-75 parts by weight of root roots, 25-75 parts by weight of shinshin, sulfuric liquor, 100-150 parts by weight of licorice, 25-75 parts by weight, ginger 75-125 parts by weight It contains 25 to 75 parts by weight of baekryepi skin, 75 to 125 parts by weight of Bokryeong, 125 to 175 parts by weight of pear, 50 to 100 parts by weight of gold and 25 to 75 parts by weight of turmeric.
본 발명의 한방 음료 조성물의 제조방법은 관동화, 당귀, 질경, 천문동, 황기, 박하, 지모, 진피, 백출, 황백, 사인, 행인, 패모, 오미자, 맥문동, 상황버섯, 유근피, 신이, 숙지황, 감초, 반하, 생강, 상백피, 복령, 배, 황금 및 울금을 포함하는 약재를 5 시간 이상 물에 담가 숙성 및 배양시키는 단계; 및 상기 숙성 및 배양된 약재를 탕압기에 넣고 5 시간 이상 달이되, 2시간 경과 후 10~20분 동안 탕압기 내부의 수증기를 배출시키는 단계;를 포함하여 이루어진다.The preparation method of the herbal beverage composition of the present invention Kwanhwa, Angelica, plantain, astronomical dong, Astragalus, peppermint, Jimo, dermis, baekchul, baekbaek, sine, almond, falcon, Schisandra chinensis, Macmundong, situation mushroom, Yu-geun-pi, Shinyi, Suji-hwang, Licorice Aging, culturing and culturing the medicinal herbs, including pear, ginger, lettuce, pear, pear, golden and turmeric, in water for at least 5 hours; And putting the aged and cultured medicinal herbs into a pressure reducer for 5 hours or more, and after 2 hours, discharging the steam inside the pressure reducer for 10 to 20 minutes.
상기 행인을 거피하는 단계; 상기 패모와 반하를 15~25 ℃의 생강 물에 1~3시간 담근 후 꺼내서 자연 건조시키는 단계; 및 상기 지모와 황백을 소금물에 1~2 시간 담근 후 꺼내서 자연 건조시키는 단계;를 포함하여 이루어진다.
Peeling the passerby; Immersing the fame and the halves in ginger water at 15 to 25 ° C. for 1 to 3 hours, and then taking out the natural drying; And dipped in the brine and sulfur white in brine for 1 to 2 hours and then taken out to dry naturally.
본 발명의 한방 음료 조성물 및 그 제조방법에 의하면 물을 대체하여 마실 수 있도록 함으로써, 복용이 편리해지고 부작용을 방지하면서 호흡기 질환을 예방 또는 처방할 수 있는 효과가 있다.
According to the herbal beverage composition and the preparation method of the present invention by replacing the water to drink, it is convenient to take, there is an effect that can prevent or prescribe respiratory diseases while preventing side effects.
본 발명의 바람직한 실시 예를 구체적으로 살펴본다.
It looks at the preferred embodiment of the present invention in detail.
본 발명의 한방 음료 조성물은 관동화, 당귀, 질경, 천문동, 황기, 박하, 지모, 진피, 백출, 황백, 사인, 행인, 패모, 오미자, 맥문동, 상황버섯, 유근피, 신이, 숙지황, 감초, 반하, 생강, 상백피, 복령, 배, 황금 및 울금으로부터 얻은 추출물을 함유하는 것이 특징이다.Herbal beverage composition of the present invention Kwanhwa, Angelica, plantain, astronomical dong, Astragalus, peppermint, Jimo, dermis, baekchul, yellow white, sine, passerby, falcon, Schisandra chinensis, mackmundong, edible mushrooms, yugeunpi, shinyi, shunjihwang, licorice, halves, It is characterized by containing extracts from ginger, lettuce, pear, pear, gold and turmeric.
특히, 사인과 배, 상황버섯을 제외하고는 한의학에서 보통으로 사용하고 있는 것이다. 따라서 본 발명은 사인과 배, 상황버섯을 사용하는 것에 특징이 있다고 볼 수 있다.
In particular, except for sine, pear, and situation mushrooms are commonly used in Oriental medicine. Therefore, it can be seen that the present invention is characterized by using signs, pears, and situation mushrooms.
상기 각 추출물의 효능은 의서에 기재되어 있으나, 이를 간단히 살펴보면 다음과 같다.The efficacy of each of the extracts is described in the document, but if you look briefly on them as follows.
숙지황, 당귀, 복령, 황기 등은 자양과 간장의 보혈 및 기력 회복에 도움을 준다. 백출, 맥문동, 진피, 울금, 사인 등은 위장을 도와서 소화기능을 원활하게 해준다. 행인, 패모, 반하, 상백피, 생강, 배, 신이, 오미자, 황금, 유근피 등은 거담에 좋고, 기침 가래, 지형, 비염 등에 약효가 있으며, 갈증을 멈추게 한다. 상황버섯은 강력한 항암제로 작용한다. 감초는 약의 독성을 없애고 다른 약과 조화를 이루는데 도움을 준다.Sukjihwang, Dongguk, Bokryeong, Hwanggi, etc., helps nourish and restore the blood and energy of the liver. Baekchul, pulmonary dong, dermis, turmeric, sine, etc. help the stomach to facilitate digestion. Pedestrians, falcons, half, baekbaekpi, ginger, pears, shinyi, Schisandra, golden, yugeunpi, etc. are good for expectoration, cough, phlegm, topography, rhinitis, etc., stop thirst. Situation mushrooms act as a powerful anticancer agent. Licorice eliminates the drug's toxicity and helps to blend with other drugs.
관동화는 국화과의 여러해살이풀 관동(Tussilago farfara Linne)의 꽃으로서, 맛은 맵고 성질은 온(溫)하며 한방에서는 윤폐(潤肺) 작용이 있어서 진해, 거담하는 특징이 있다. 특히 폐허(肺虛)로 인해 기침이 나고 가래에 피가 섞일 때 및 폐결핵, 폐농양에 유효한 것(潤肺下氣)으로 알려져 있다. 또한, 외감성으로 인한 해수, 천식, 상기도감염증에 널리 응용되며, 울체된 기를 풀어 균일한 피부로 가꾸어준다.Kwandonghwa is a flower of perennial perennial Tussilago farfara Linne, taste is spicy, mild in nature, and in oriental medicine, it is characterized by thickening and expectoration. It is especially known for coughing due to ruins and sputum with blood, pulmonary tuberculosis and lung abscess. In addition, it is widely applied to seawater, asthma, upper respiratory tract infection due to externality, and releases the ulcers to make uniform skin.
질경이, 청문동은 이뇨제, 진해, 거담, 건위, 지사(止瀉), 해열, 소염, 강장제 등으로 쓰이고, 담을 삭이는 역할을 한다.Plantain, Cheongmun-dong is used as a diuretic, Jinhae, expectorant, healthy, branch office, fever, anti-inflammatory, tonic, etc., and serves to clean the wall.
박하는 발한?해열?진통?건위?해독제로서, 감기 초기, 두통, 인후통, 피부병 등의 치료에 쓰이며, 박하의 주성분인 멘톨은 국소마비?살균?방부작용 역할을 한다.Peppermint is an antiperspirant, antipyretic, analgesic, healthy and detoxifying agent used to treat colds, headaches, sore throats and skin diseases. Menthol, the main ingredient of peppermint, acts as a topical, antiseptic and antiseptic agent.
또한, 황백은 진정작용을 가지고 있어서 정신불안증의 치료에도 사용되고 있는 약제이며, 열을 내리고 습한 것을 조하게 하며 화(火)를 사하하고 해독하는 효능이 있다.In addition, baekbaek has a sedative effect is used in the treatment of mental anxiety, the heat lowers and moisturizes the humidity and has the effect of killing and detoxifying fire.
본 발명의 실시 예로서 상기 추출물은 관동화 100 중량부를 기준으로 볼 때, 당귀 50~100 중량부, 질경 100~150 중량부, 천문동 25~75 중량부, 황기 25~75 중량부, 박하 25~75 중량부, 지모 25~75 중량부, 진피 75~125 중량부, 백출 25~75 중량부, 황백 25~75 중량부, 사인 50~100 중량부, 행인 25~75 중량부, 패모 50~100 중량부, 오미자 50~100 중량부, 맥문동 25~75 중량부, 상황버섯 9~15 중량부, 유근피 25~75 중량부, 신이 25~75 중량부, 숙지황, 감초 100~150 중량부, 반하 25~75 중량부, 생강 75~125 중량부, 상백피 25~75 중량부, 복령 75~125 중량부, 배 125~175 중량부, 황금 50~100 중량부 및 울금 25~75 중량부가 함유되도록 한다.As an embodiment of the present invention, when the extract is based on 100 parts by weight of Kanto, 50 to 100 parts by weight, 100 to 150 parts by weight, diameter 100 to 150 parts by weight, 25 to 75 parts by weight, Astragalus 25 to 75 parts by weight, peppermint 25 to 75 Parts by weight, 25 to 75 parts by weight of dermis, 75 to 125 parts by weight of dermis, 25 to 75 parts by weight of white, 25 to 75 parts by weight of yellow white, 50 to 100 parts by weight of sine, 25 to 75 parts by weight of almond, 50 to 100 parts by weight 50 to 100 parts by weight, Schisandra chinensis 50 to 100 parts by weight, 25 to 75 parts by weight of McMoon-dong, 9 to 15 parts by weight of mushrooms, 25 to 75 parts by weight of dried root skin, 25 to 75 parts by weight of Shinji, 100 to 150 parts by weight of licorice, half to 25 75 parts by weight, ginger 75-125 parts by weight, 25-75 parts by weight of baekbaekpi, 75-125 parts by weight of Bokryeong, 125-175 parts by weight of pear, 50-100 parts by weight of gold and 25-75 parts by weight of turmeric.
추출물을 얻기 위한 각 약재는 모두 쉽게 구할 수 있는 것들이나, 이들의 함량을 어떻게 조절하느냐 하는 것과 앞서 설명된 사인과 배, 상황버섯을 상기 약재들과 함께 사용하여 추출물을 얻는 것에 특징이 있다. 본 발명은 앞서 설명된 약재들의 함량이 미세하게 가감될 수는 있으나, 상기 제시된 함량을 준수하는 것이 가장 바람직하다.Each medicament for obtaining an extract is characterized by all that are readily available, how to adjust the content of them, and using the above-mentioned signs, pears, and situation mushrooms in combination with the medicinal herbs to obtain the extract. The present invention may be finely added or subtracted in the amount of the above-described medicinal herbs, it is most preferable to comply with the above-described content.
본 발명의 재료에 있어서 특히 배와 상황버섯은 한의학 전문가들도 보통으로 사용하지 않는 약재에 해당되는데, 이것은 본 발명의 안출 목적을 이룰 수 있도록 하는 가장 중요한 역할을 한다. 그리고 배, 상황버섯과 함께 사인도 본 발명의 안출 목적을 이룰 수 있도록 하는 중요한 역할을 한다.
In particular, the pear and the situation mushroom in the material of the present invention is a medicine that is not commonly used by oriental medical experts, which plays the most important role to achieve the object of the present invention. And the sine, together with the situation mushroom plays an important role to achieve the object of the present invention.
이와 같은 본 발명의 한방 음료 조성물을 제조하는 방법을 살펴보면 다음과 같다.Looking at the method for producing a herbal beverage composition of the present invention as follows.
먼저, 관동화, 당귀, 질경, 천문동, 황기, 박하, 지모, 진피, 백출, 황백, 사인, 행인, 패모, 오미자, 맥문동, 상황버섯, 유근피, 신이, 숙지황, 감초, 반하, 생강, 상백피, 복령, 배, 황금 및 울금을 포함하는 약재를 5 시간 이상 물에 담가 숙성 및 배양시킨다. First, Kwanhwahwa, Angelica, plantain, Astronomical dong, Astragalus, Mint, Jimo, Dermis, Baekchul, Hwangbaek, Cod, Pedestrian, Femdom, Schisandra chinensis, Macmun-dong, Situation mushroom, Yu-geun-pi, Shin-ji, Suji-hwang, Licorice, Ban-ja, Ginger, Sangbaek-pi, Bokryeong Herbs containing pears, gold and turmeric are soaked in water for at least 5 hours to mature and incubate.
숙성 및 배양된 약재를 탕압기에 넣고 5 시간 이상 달이되, 2시간 경과 후 10~20분 동안 탕압기 내부의 수증기를 배출시킨다. 탕압기 내부의 수증기를 배출시킴으로써, 약 끓일 때 발생하는 독성을 제거할 수 있다. 즉, 탕압기 내부의 수증기를 제거함으로써, 수증기 내에 함유된 독성을 제거하는 것이다.Aged and cultured medicinal herbs are put in the pressure reducer for more than 5 hours, and after 2 hours, the steam inside the pressure reducer is discharged for 10-20 minutes. By discharging the steam inside the pressure reducer, it is possible to eliminate the toxicity generated when boiling. In other words, by removing the water vapor in the water pressure reducer, the toxicity contained in the water vapor is removed.
이때, 약재들을 5 시간 이상 숙성 및 배양시킨 후, 5 시간 이상 달임으로써, 각 약재들의 효능이 배가될 수 있다.At this time, after aging and incubation of the medicine for 5 hours or more, by decoction for 5 hours or more, the efficacy of each medicine can be doubled.
또한, 약재들을 탕압기에 넣고 달일 때에는 예를 들어 정수된 물 1.5말 내지 2말을 동시에 넣는다. 여기서 정수된 물 대신에 암반수를 사용하거나, 불순물이 제거된 깨끗한 물을 사용한다.In addition, when the medicines are put in a water pressure reducer, for example, 1.5 to 2 horses of purified water are added simultaneously. Rock water is used instead of purified water or clean water is used to remove impurities.
이와 같이 달여진 약재를 일정한 압력으로 짜서 얻어진 추출물을 용기에 담아 복용할 수 있도록 제공한다. 이때, 본 발명을 이용한 한방 음료는 밀폐 용기에 담아서 상온에 몇 달 동안 두어도 맛이 변하거나 효능이 저하되는 일이 없으며 따뜻하게 데워서 마셔도 좋다.
In this way, the medicinal herbs obtained by squeezing at a constant pressure are provided to be taken in a container. At this time, the herbal drink using the present invention can be warmed and drink without changing the taste or deterioration of efficacy even if placed in a sealed container for several months at room temperature.
한편, 본 발명은 행인을 거피하고, 패모와 반하를 15~25 ℃의 생강 물에 1~3시간 담근 후 꺼내서 자연 건조시키며, 지모와 황백을 소금물에 1~2 시간 담근 후 꺼내서 자연 건조시키는 과정을 포함하여 이루어질 수 있다. 즉, 상기와 같은 과정에 의해 독성을 제거하는 효과가 있다.
On the other hand, the present invention peels passers-by, immersed in feces and halves in ginger water at 15-25 ℃ for 1 to 3 hours and then taken out to dry naturally, soaking gimo and yellow white in brine for 1 to 2 hours and taken out to dry naturally It may be made, including. That is, there is an effect of removing the toxicity by the above process.
따라서 본 발명은 집이나 직장에서 또는 자동차 안에서 물을 대신하여 마심으로써, 호흡기 질환을 예방 또는 처방할 수 있는 한방 음료를 제공하게 된다. 특히, 본 발명은 체질과 나이, 연령, 성별에 관계없이 간편하게 복용할 수 있다.
Accordingly, the present invention provides a herbal drink that can prevent or prescribe respiratory diseases by drinking water instead of water at home or at work or in a car. In particular, the present invention can be easily taken regardless of constitution and age, age, sex.
이와 같은 본 발명이 적용된 한방 음료를 실험한 결과를 제시하면 다음과 같다.Presenting the results of the experiment of the herbal beverages to which the present invention is applied as follows.
먼저, 10세 이하 어린이 남녀 군, 20세 이하의 청년 남녀군, 30세 이하의 장년 남녀군, 40세 이하의 장년 남녀군, 50세 이하의 장년 남녀군, 60세 이하의 장년 남녀군, 70세 이하의 노인 남녀군을 선별하되 적어도 감기 및 기침, 해소, 천식으로 1년 중 병원을 이용한 횟수가 5회 내지 10회 정도인 사람들을 선택하였다. 이들에게 지난 1년 동안 본 발명의 음료를 500밀리리터 용량 패트 병에 담아 물 대신에 지속적으로 복용시킨 결과 약 80%의 환자들이 병원을 가지 않고도 기침과 감기, 해소, 천식의 고통으로부터 이겨나간다는 중요한 결과를 얻었으며, 나머지 20%의 환자들은 증세가 중한 사람들로서 약 50% 정도 증세가 호전됨을 알 수 있었다. 이와 같은 결과는 앞서 설명한 바와 같이 환경 오염으로 인하여 발생한 각종 유독한 성분들을 체외로 원활하게 배출시킴과 아울러 호흡기 부분을 건강하게 함으로써 얻어질 수 있는 것이다.
First, children and men and women group of 10 years old or younger, young men and women group of 20 years old and younger, elderly men and women group of 30 years old and younger, elderly men and women group of 40 years old and younger, elderly men and women group of 50 years old and younger, elderly men and women group of 60 years old and younger, 70 A group of men and women aged less than three years were selected, but at least 5 to 10 times the number of patients who used the hospital during the year for cold, coughing, relieving and asthma were selected. For the past year, the beverage of the present invention has been continuously taken in place of water in a 500-ml plastic bottle, and it is important that about 80% of patients overcome the pain of coughing, colds, relief and asthma without going to the hospital. Results were obtained, and the remaining 20% of the patients were severely affected and showed about 50% improvement. Such a result can be obtained by smoothly discharging various toxic components caused by environmental pollution to the outside of the body and making the respiratory part healthy.
Claims (4)
Kwanhwahwa, Angelica, plantain, astronomical dong, Astragalus, Mint, Jimo, Dermis, Baekchul, Hwangbaek, Cod, Pedestrian, Femdom, Schisandra chinensis, Macmun-dong, Sichuan mushrooms, Yu-Gi-Hee, Shin-Gi, Su-Ji-Hwang, Licorice, Ban-Ha, Ginger, Sang-baek-Hi, Bok-Ryung, Pear Herbal beverage composition, characterized in that it contains an extract obtained from gold and turmeric.
관동화 100 중량부 기준으로 당귀 50~100 중량부, 질경 100~150 중량부, 천문동 25~75 중량부, 황기 25~75 중량부, 박하 25~75 중량부, 지모 25~75 중량부, 진피 75~125 중량부, 백출 25~75 중량부, 황백 25~75 중량부, 사인 50~100 중량부, 행인 25~75 중량부, 패모 50~100 중량부, 오미자 50~100 중량부, 맥문동 25~75 중량부, 상황버섯 9~15 중량부, 유근피 25~75 중량부, 신이 25~75 중량부, 숙지황, 감초 100~150 중량부, 반하 25~75 중량부, 생강 75~125 중량부, 상백피 25~75 중량부, 복령 75~125 중량부, 배 125~175 중량부, 황금 50~100 중량부 및 울금 25~75 중량부가 함유된 것을 특징으로 하는 한방 음료 조성물.
The method according to claim 1, wherein the extract,
50 to 100 parts by weight, 100 to 150 parts by weight, 25 to 75 parts by weight, 25 to 75 parts by weight, yellow pepper 25 to 75 parts by weight, 25 to 75 parts by weight, 25 to 75 parts by weight of dermis, dermis 75 ~ 125 parts by weight, 25-75 parts by weight, 25-75 parts by weight of yellow white, 50-100 parts by weight of sine, 25-75 parts by weight of almond, 50-100 parts by weight of famo, 50-100 parts by weight of Schizandra chinensis, 25 75 parts by weight, 9-15 parts by weight of mushrooms, 25-75 parts by weight of root roots, 25-75 parts by weight of god Shin, sulfuric acid, 100-150 parts by weight of licorice, 25-75 parts by weight, 75-125 parts by weight of ginger, baekbaekpi Herbal beverage composition characterized in that it contains 25 to 75 parts by weight, 75 to 125 parts by weight of Fuling, 125 to 175 parts by weight, 50 to 100 parts by weight of gold and 25 to 75 parts by weight of turmeric.
상기 숙성 및 배양된 약재를 탕압기에 넣고 5 시간 이상 달이되, 2시간 경과 후 10~20분 동안 탕압기 내부의 수증기를 배출시키는 단계;를 포함하여 이루어지는 것을 특징으로 하는 한방 음료 조성물의 제조방법.
Kwanhwahwa, Angelica, plantain, astronomical dong, Astragalus, Mint, Jimo, Dermis, Baekchul, Hwangbaek, Cod, Pedestrian, Femdom, Schisandra chinensis, Macmun-dong, Sichuan mushrooms, Yu-Gi-Hee, Shin-Gi, Su-Ji-Hwang, Licorice, Ban-Ha, Ginger, Sang-baek-Hi, Bok-Ryung, Pear Immersing and culturing the medicine containing gold and turmeric in water for 5 hours or more; And
Preparing the aged and cultured medicinal herbs in a water pressure regulator for 5 hours or more, and after 2 hours, the step of discharging the steam inside the water pressure vessel for 10 to 20 minutes; Way.
상기 패모와 반하를 15~25 ℃의 생강 물에 1~3시간 담근 후 꺼내서 자연 건조시키는 단계; 및
상기 지모와 황백을 소금물에 1~2 시간 담근 후 꺼내서 자연 건조시키는 단계;를 포함하여 이루어지는 것을 특징으로 하는 한방 음료 조성물의 제조방법.
The method of claim 3, further comprising: peeling the passerby;
Immersing the fame and the halves in ginger water at 15 to 25 ° C. for 1 to 3 hours, and then taking out the natural drying; And
Method of producing a herbal beverage composition comprising the; step of immersing in the brine for 1 to 2 hours and then naturally drying the jimo and yellow and white.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR101402276B1 (en) * | 2012-12-26 | 2014-06-02 | 박윤걸 | Manufacturing method of health food comprising extracts from pear, mistletoe, hovenia dulcis, salviae miltiorrhiza, mulberry tree, paeonia lactiflora and scutellaria baicalensis georgi and health food manufactured by the same |
| KR20180054185A (en) * | 2016-11-15 | 2018-05-24 | 주식회사 프라임오라 | Method of preparing functional beverage |
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| KR100465262B1 (en) | 2002-05-08 | 2005-01-13 | 노환진 | Fermented Drinks made mainly of Chinese Herb Medicine |
| KR101058422B1 (en) | 2003-11-06 | 2011-08-24 | 고한길 | Herbal dietary supplement and its manufacturing method |
| KR20060013975A (en) * | 2004-08-09 | 2006-02-14 | 이태후 | Method of preparing herb medicine drinks having ginsengs steamed red and materials for herb medicine and herb medicine drinks therefrom |
| KR20070064211A (en) * | 2005-12-15 | 2007-06-20 | 조명호 | Preparation method of drink for protect breathing disease |
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| KR101402276B1 (en) * | 2012-12-26 | 2014-06-02 | 박윤걸 | Manufacturing method of health food comprising extracts from pear, mistletoe, hovenia dulcis, salviae miltiorrhiza, mulberry tree, paeonia lactiflora and scutellaria baicalensis georgi and health food manufactured by the same |
| KR20180054185A (en) * | 2016-11-15 | 2018-05-24 | 주식회사 프라임오라 | Method of preparing functional beverage |
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