KR20140018708A - Gravy heating device - Google Patents

Abstract

The present invention relates to an apparatus for heating soup to block the entrance of dust or foreign substances stock having a container easy to open The apparatus for heating soup stock comprises: a heating unit including at least one water tank in which water is stored in an open top reservoir and a heating means is installed inside; a cover unit which is arranged in the upper part of the reservoir and which has a cover opening and closing the reservoir and comprises a handle combined with one side of the cover; and a control unit displaying and controlling the temperature or water level of the heating unit, thereby readily taking food out as well as keeping the soup stock and food clean.

Description

Gravy heating device

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a southerly water heating apparatus, and more particularly, to a southerly water heating apparatus capable of separately cooking and keeping warm water and shutting off the entry of dust or foreign matter.

In general, meat is meat, vegetables, seafood, etc., which are boiled for a certain period of time. Such broth is used for various dishes, and it is also used for cooking of stir-fry, stew, and hotpot.

There has been proposed a seawater heating apparatus which can cook and sell a fish dish skewer, which is a typical food of various kinds of recipes using the above-mentioned broth, at the same time on a street stand, a feeding point, a convenience store, a resting place and various stadiums.

Especially, the fish broth for fishbowl skewers is made by boiling and boiling in a cooking vessel made of a stainless steel water tank divided into large pots and compartments, with a baguette bag, soup anchovy, radish, kelp, green onion, green pepper and onion. In addition, broth and oyster skewers are put into a cooking vessel and cooked together with a cooking utensil.

The fishbone skewer of the prior art is cooked and sold in the open state of the upper part, so that dust and foreign matter on the street can easily enter into the container, thereby causing a problem in hygiene.

In addition, since the conventional cooking method for cooking and storing fishbowl skewers uses one cooking vessel from cooking to keeping warmth, unbaked fishbowl skewers and cooked fishbowl skewers are continuously heated in a single cooking vessel There is a problem that the fish paste is diluted with the broth and the taste of the broth falls.

In addition, it is necessary to lower the temperature to keep the fishbone skewer at a high temperature while cooking the fishbowne skewer. Because the person who cooks must directly lower the temperature by only feeling, it is difficult to adjust the exact temperature and time. There is a problem that can fall.

In addition, since the cooking vessel is directly taken out to discharge the water for generating steam, it is difficult to replenish the water, which makes cleaning and maintenance difficult.

SUMMARY OF THE INVENTION The present invention has been made in order to solve the above-mentioned problems, and it is an object of the present invention to make it possible to open and close the container in which the broth stored in order to block the entry of dust and foreign matter.

Another problem to be solved by the present invention is to provide cooking and keeping of soup at the same time in one apparatus.

In addition, another object to be solved by the present invention is to control cooking temperature, time, keeping temperature and time of broth.

In addition, another object to be solved by the present invention is to separately provide means for discharging water or broth stored in the container, so that water can be easily discharged from the outside.

In order to solve the above-mentioned problems, the present invention provides a heating device comprising: a heating part including at least one reservoir for storing water in a water storage space opened upward and heating water to be stored therein; A cover portion including a handle provided with a cover for opening and closing a water storage space and rotatably coupled to one side of the cover, and a control portion for displaying and adjusting the temperature or the water level of the heating portion as a basic feature of the technical construction .

According to the present invention, the low-water cistern may include a temperature sensor installed inside the low-water cistern to emit a warning signal when the water stored in the low-water cistern reaches a minimum water level and to sense the temperature of the stored water.

According to the present invention, the low-water tub includes a valve for discharging water by forming a discharge hole on the bottom surface, and a valve for selectively opening and closing water discharge of the low- .

According to the present invention, the heating means is characterized in that a hot wire is embedded in a U-shaped pipe.

According to the present invention, the cover part is characterized in that the support piece is coupled to the upper surface of the cover part and the handle is inserted through the support piece to be rotatable.

According to the present invention, the control unit comprises a display panel for displaying the temperature of the water stored in the reservoir, and a button for controlling the temperature of the heating unit.

According to the present invention, there is further provided a partition net inserted into the water storage space, wherein a plurality of through holes are formed on the surface of the partition net.

According to the present invention, there is further provided an upper plate coupled to an upper portion of the reservoir and having a seating groove on which the lid is seated.

According to the present invention, the heating unit is housed inside and the control unit is disposed so as to be exposed on the front surface.

As described above, according to the seawater heating apparatus of the present invention, since the cover portion for opening and closing the water storage space is disposed at the upper portion of the reservoir, opening and closing of the vessel in which the seawater is stored is free to block the entry of dust and foreign matter, The sanitary condition of the food can be easily withdrawn while keeping it clean.

In addition, since the soup water heating apparatus of the present invention includes at least one low-water cistern in which water is stored in a water storage space opened upward and heating means for heating the water stored therein, To be able to do it at the same time.

In addition, the soup water heating apparatus of the present invention is characterized in that the control unit comprises a display panel for displaying the temperature of water stored in the low water cistern and a button for controlling the temperature of the heating means, respectively, So that the flavor and texture of the fish paste can be improved.

In addition, since the water heating apparatus of the present invention is provided with a valve for selectively opening and closing water discharge of a low water cistern, water or broth stored in the container can be easily discharged from the outside, It is effective.

In addition, the seawater heating apparatus of the present invention has the effect of improving the durability of the heating means by dividing the material used for producing the broth and the heating means by the partition net inserted into the water storage space.

1 is an exploded perspective view showing a seawater heating apparatus according to the present invention.
2 is an exploded perspective view showing a southerly water heating apparatus according to the present invention.
3 is a front view showing a southerly water heating apparatus according to the present invention.
4 is a side cross-sectional view showing a seawater heating apparatus according to the present invention.
5 is a plan view showing another embodiment of a cover portion for a soup water heating apparatus according to the present invention.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

First, in the drawings, it is noted that the same components or parts are denoted by the same reference numerals as possible. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted so as to avoid obscuring the subject matter of the present invention.

FIG. 3 is a front view showing a southerly water heating apparatus according to the present invention, and FIG. 4 is a schematic view showing a southerly water heating apparatus according to the present invention. And Fig. 5 is a plan view showing another embodiment of the cover portion for the seawater heating apparatus according to the present invention.

1 to 4, the structure of the seawater heating apparatus 10 according to the present invention includes a heating unit 100 for storing water and heating stored water, a cover unit 200 for opening and closing the water storage space 111, And a control unit 300 for displaying and adjusting the temperature or the water level of the heating unit 100.

The seawater heating apparatus 10 according to the present invention will be described in more detail as follows.

Referring to FIG. 1, a heating unit 100 of a southerly water heating apparatus 10 according to a preferred embodiment of the present invention includes a water reservoir 110 capable of containing water and a material. At this time, the reservoir 110 is provided with a water storage space 111 opened upward. In addition, the reservoir 110 has a rectangular shape and a heating means 130 is installed inside.

At this time, the heating means 130 is a U-shaped tube, and a hot wire is embedded therein, and electricity is supplied to heat the heating means 130 to boil the water. In such a water bottle 110, boiled water is prepared by boiling water containing ingredients such as crayfish, broth anchovy, radish, kelp, green onion, green pepper and onion.

Further, the water bottle 110 includes a water level sensor 140 installed therein to emit a warning signal when water stored in the water bottle 110 reaches a minimum water level, and a temperature sensor 150 for sensing the temperature of the stored water.

In addition, the water bottle 110 has a discharge hole 113 formed on the bottom surface thereof. The water is discharged through the discharge hole 113. In particular, a valve 120 is provided which selectively opens and closes the drainage of water from the reservoir 110 in communication with the discharge hole 113 formed in the bottom of the reservoir 110. At this time, the valve 120 is connected to the front surface of the body 400 so as to be exposed, thereby facilitating the discharge of water or broth.

As a result, the spring water heating apparatus 10 of the present invention provides a valve 120 for selectively opening and closing water discharge of the low-water cistern 110, so that water or broth stored in the container can be easily discharged from the outside, .

On the other hand, the partition net 160 is inserted into the water storage space 111. The partition net 160 is installed so as to be spaced apart from the bottom of the low-water cistern 110 in a "C" At this time, a plurality of through holes 161 are formed in the surface of the partition net 160. [ That is, the material stored in the reservoir 110 is seated on the upper surface of the partition net 160 so as not to be in contact with the heating means 130.

As a result, the seawater heating apparatus 10 according to the present invention divides the material and heating means used for producing the broth water due to the partition net 160 inserted into the water storage space 111, so that the durability of the heating means is improved.

One or more low-water cans 110 constructed as described above are provided. That is, in one low-water cistern 110, boiled water is boiled and cooked, and in the other low-water cistern 110, fish cakes can be put in and cooked or warmed.

That is, the soup water heating apparatus 10 according to the present invention includes one or more low-water cans 110 in which water is stored in the water storage space 111 opened upward and heating means 130 for heating the stored water, Cooking and keeping warm at the same time.

On the other hand, a cover part 200 disposed on the upper part of the water bottle 110 for opening and closing the water storage space 111 is provided. The cover portion 200 is engaged with the hinge 215 so that the pair of covers 210 are foldable. At this time, a handle 220 rotatably coupled to one side of the cover 210 is included.

Particularly, the support piece 211 is engaged with the upper surface of the cover 210. Here, the insertion hole 213 is passed through the support piece 211. The handle 220 is passed through the insertion hole 213 formed in the support piece 211 and is coupled by a fixing ring (not shown) or a screw connection. In this manner, the handle 220 is inserted so as to be rotatable.

That is, the handle 220 is rotated to easily fold the lid 210 so that the lid 210 is rotated after grasping the handle 220. At this time, the lid 210 can be pivoted even when the freely rotatable handle 220 is held, which makes it easy to open and close.

Further, the upper plate 170 is joined to the upper portion of the lower cage 110. The upper surface of the upper plate 170 is formed with a seating groove 171 on which the lid 210 is seated.

As a result, the spring water heating apparatus 10 according to the present invention is disposed on the lower portion of the water reservoir 110 to open and close the container in which the broth stored in order to block the entry of dust and foreign matter, And keep food hygiene clean and easy to take out food.

On the other hand, the controller 300 displays and adjusts the temperature or the water level of the heating unit 100. At this time, the control unit 300 includes a display panel 301 for displaying the temperature of the water stored in the reservoir 110, and a button 303 for controlling the temperature of the heating unit 130, respectively.

Further, the control unit 300 may include a memory and a timer for storing an appropriate temperature and time for cooking and storing an appropriate temperature and time of the heating.

As a result, the soup water heating apparatus 10 according to the present invention has the control unit 300 including the display panel 301 for displaying the temperature of the water stored in the water bottle 110 and the button 303 for controlling the temperature of the heating unit 130, And the temperature and time of keeping the temperature can be respectively controlled, and the flavor and texture of the fish paste are improved.

Further, the heating unit 100 is housed in the body 400 and the control unit 300 is disposed so as to be exposed on the front surface.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, It will be clear to those who have knowledge of.

Description of the Related Art [0002]
10: Substrate heating device
100: heating section 110:
111: Water storage space 113: Exhaust hole
120: valve 130: heating means
140: water level sensor 150: temperature sensor
160: partition net 161: through hole
170: upper plate 171: seat groove
200: cover part 210: cover
211: Support piece 213: Insertion hole
215: hinge 220: handle
300: control unit 301: display panel
303: button 400:

Claims (9)

A heating unit including at least one reservoir configured to store water in the reservoir space opened upward and to heat the stored water;
A cover part disposed on an upper portion of the reservoir and providing a cover to open and close the storage space, the cover part including a handle rotatably coupled to one side of the cover;
And a control unit for displaying and adjusting the temperature or the water level of the heating unit.
The method of claim 1,
The reservoir is
The water heating device comprising a water level sensor installed inside to send a warning signal when the water stored in the reservoir reaches the minimum level, and a temperature sensor for detecting the temperature of the stored water is installed.
The method of claim 1,
The reservoir is
Forming a discharge hole in the bottom surface to discharge the water, wherein the bottom surface of the reservoir is in communication with the discharge hole, including a valve for selectively opening and closing the water discharge of the reservoir, comprising a water heater.
The method of claim 1,
The heating means,
And a heating wire is embedded in the U-shaped pipe.
The method of claim 1,
The cover portion
Coupling the support piece to the upper surface of the cover portion and the broth heater characterized in that the handle is inserted into the support piece to be rotatable.
The method of claim 1,
The control unit,
And a display panel for displaying the temperature of the water stored in the reservoir, and a button for adjusting the temperature of the heating means, respectively.
The method of claim 1,
Further comprising a partition network is inserted into the water storage space, the broth heating device, characterized in that a plurality of through-holes are formed on the surface of the partition network.
The method of claim 1,
Is coupled to the upper portion of the reservoir but the broth heating apparatus further comprises a top plate is formed with a seating groove is seated.
The method of claim 1,
The stock solution heating apparatus further comprises a body portion accommodated inside the heating unit and disposed so that the control unit is exposed to the front surface.

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