KR102044922B1 - An apparatus for manufacturing sundae soup - Google Patents

Abstract

The present invention relates to an apparatus for preparing Sundae soup for packing capable of cleaning a cooking container, which prevents a Sundae mixture from bursting or being scattered when cutting Sundae prepared by injecting rice cake dough between Sundae mixtures injected into an intestine skin to form a layer, and is capable of repeatedly preparing meat broth after a cooking container used for preparing the meat broth used for preparing Sundae soup is cleaned rapidly, thereby providing hygienic Sundae soup to a consumer. More specifically, the apparatus for preparing Sundae soup for packing capable of cleaning a cooking container comprises: an injection unit for preparing Sundae by inserting a Sundae mixture and rice cake dough independently by a control signal of a control unit, and injecting the Sundae mixture and the rice cake dough into a washed intestine skin inserted to an outer surface so that the Sundae mixture and the rice cake dough are not mixed; a cutting unit for cutting the Sundae into a regular size and controlled by the control signal of the control unit to move the cut Sundae to discharge moisture or foreign substances of the cut Sundae to the outside; a meat broth preparation step of preparing meat broth required for Sundae soup by heating a meat broth mixture in a cooking container member for a predetermined time, and controlled by the control signal of the control unit to wash the cooking container member with a washing member after preparing the meat broth; and a packing unit controlled by the control signal of the control unit to be able to seal and pack the cut Sundae and the meat broth in a packing container to deliver and store the same.

Description

Sundae Soup Manufacturing Equipment for Washing Cooking Containers {AN APPARATUS FOR MANUFACTURING SUNDAE SOUP}

The present invention prevents the sundae mixture from bursting or scattering when cutting the sundae produced by cutting the sundae dough formed in a layer between the sundae mixture injected into the viscera shell and preventing the broth used in manufacturing sundae soup. The present invention relates to a packaging sundae manufacturing apparatus capable of washing a cooking vessel capable of repeatedly producing a broth after a rapid washing of the cooking vessel used in the manufacturing process, thereby providing a consumer with a sundae soup kept clean.

In general, Sundae is a kind of food that has been eaten a lot in cold regions (Pyeongan-do and Hamgyeong-do) of our country. It is filled with intestines, steamed with hot steam, and then eaten or cooked.

In this method of manufacturing sundae, it is common to insert a funnel into the cleansed pig intestine and push the contents to fill it. In the case of manufacturing sundae manually, the work speed is very slow and many people have to put in productivity. Not only is this extremely poor, but the contents that are not mixed well with other contents are mixed and filled without distinction, so that when the steam is steamed and then cut for cooking, the contents are easily disturbed.

In addition, the cooking container is not easy to wash the cooking container to make the high fat broth at the time of producing the meat broth to provide the processed sundae soup to the consumer by using the sundae produced in the conventional manner to the consumer There was a disadvantage in that cleanliness occurs because frequent use is made in the state left unchanged.

Domestic Registration Room No. 20-0333180 (Notice date: November 12, 2003) Domestic Patent No. 10-1658220 (Notice Date: 2016.09.22.)

The present invention has been proposed to solve the above-described problems, and an object thereof is to prevent the contents from being disturbed when cutting the generated sundae.

In addition, by creating a broth to be used with Sundae can be quickly washed to use the cooking vessel for cooking the broth, by providing a broth that can be kept clean, to provide Sundae country to consumers There is another purpose.

In order to solve the above technical problem, the apparatus for manufacturing sundae packaging for cleaning a cooking container according to the present invention is provided with a sundae mixture and a rice dough dough independently of each other by a control signal of a control unit, but the inside of the washed internal shell is inserted into the outer surface. The sundae mixture and the rice cake dough is injected so as not to mix with each other to create a sundae and the sundae to cut the sundae to a certain size, so that the water or foreign matter of the sundae cut so as to be discharged to the outside The cutting part controlled by the control signal of the controller and the broth mixture are heated in the cooking vessel member for a predetermined time to generate the broth required for the sundae soup, but after the corresponding broth is produced, the cooking vessel member may be washed with the washing member. The broth generating unit and the sundae and the broth that are controlled by the control signal of the controller so as to be cut. The sealed package inside the packaging container characterized in that it includes a packing to be controlled by enabling the transfer and storage in the control signal of the controller.

In addition, the cutting unit includes a cutting member for cutting the sundae having a predetermined length and a transfer member for transferring a plurality of the sundae cut by the cutting member to the packaging unit, the cutting member is a drive mounted to the cutting housing A plurality of first rollers rotated by a motor, the cutting belt is provided to have a predetermined interval on the outer surface of the first roller, the cutting belt rotated by the rotation of the first roller, protruded to be adjacent to a predetermined distance to the outer surface of the cutting belt Alignment pillar for aligning the sundae placed on the cutting belt, the mounting piece mounted on the cutting belt, a plurality of rotatable by the cutting motor provided on the mounting piece provided by the rotation to a certain size The cutting blade and the upper portion is fixedly coupled to the cutting housing, but the lower portion is combined with the installation piece to win the blade. It is preferable to include a first lifting cylinder for hardening.

In addition, the cooking vessel member is a heating vessel having a shape of the upper opening is accommodated the broth mixture is accommodated on one side or both sides is formed with a first gear to engage with the cleaning member, both sides of the heating vessel is rotated A rotatable support that can be coupled to and lifted by a second elevating cylinder provided on the rotatable support, wherein the cover is configured to open and close the open upper portion of the heating vessel by lifting and lowering, and protrudes downwardly from the cover to generate heat by an applied power source. It is preferable to include a heater rod for heating the broth mixture contained in the heating container.

In addition, the cleaning member is fixed to the rotating support, the cleaning motor for rotating the at least one second gear which is coupled to the first gear and each other to rotate the open top of the heating vessel toward the side A rotating plate installed so as to be rotatable in a lower portion of the heating vessel, the rotating plate being installed so as to face an open upper side of the heating vessel in which the rotating surface is rotated, and supplied from the outside to the outer surface of the rotating plate so as to communicate with the inside of the rotating plate. Dispensing pipe is connected to the washing water supply pipe is a pipe, it is preferable to include a washing nozzle which is installed in the longitudinal direction on the outer surface of the rotating plate provided that the washing water supplied through the distribution pipe is sprayed in the direction of the heating vessel can be washed. .

According to the present invention, when the dough dough is injected into the inner shell to form a ring-shaped layer between the viscera shell and the sundae mixture to form a ring-shaped layer differently from the prior art, when cutting the sundae through the cutting portion, Even if the sundae mixture is disturbed or damaged to the viscera shell, it will have an effect of preventing the dough from bursting outside.

In addition, after using a heating vessel for heating the broth mixture to generate the broth contained in the sundae differently from the prior art, after washing the heating vessel quickly with the cleaning member, it is possible to produce another broth to clean Sundae It has the effect that it can provide to the consumer.

1 is a conceptual view showing a sundae manufacturing apparatus for packaging capable of washing the cooking vessel according to the present invention.
Figure 2 is a view showing the injection portion for packaging sundae production apparatus capable of washing the cooking vessel according to the present invention.
3 is a cross-sectional view taken along line AA ′ of FIG. 2.
Figure 4 is a view showing a cut portion for packaging sundae production apparatus capable of washing the cooking vessel according to the present invention.
5 is a view showing a cutting member for FIG.
FIG. 6 is a cross-sectional view taken along line BB ′ of FIG. 4. FIG.
Figure 7 is a view showing the broth production portion for a sundae soup packaging apparatus capable of washing the cooking vessel according to the present invention.
8 is a view showing the cleaning member for FIG.
9 shows another embodiment of the cleaning member of FIG.
10 to 14 is a view showing the working relationship for the sundae packaging apparatus capable of washing the cooking vessel according to the present invention.

Hereinafter, other objects and features of the present invention in addition to the above object will be apparent through a description of the embodiments with reference to the accompanying drawings.

Unless defined otherwise, all terms used herein, including technical and scientific terms, are to be understood by those of ordinary skill in the art to which the present invention pertains. It has the same meaning. Terms such as those defined in the commonly used dictionaries should be construed as having meanings consistent with the meanings in the context of the related art, and shall not be construed in ideal or excessively formal meanings unless expressly defined in this application. Do not.

Hereinafter, with reference to the accompanying drawings it will be described in detail with respect to the packaging sundae manufacturing apparatus capable of washing the cooking vessel according to the present invention (hereinafter, simply referred to as "manufacturing apparatus").

First, as shown in Figure 1, the manufacturing apparatus 1 according to the present invention is largely injector 100, cutting unit 200, broth generating unit 300, packaging unit 400 and the above-described configuration The control unit 500 is installed in the form of a control panel that can be manipulated and controlled by an electrical control signal.

Prior to the description, the packaging unit 400 in the present invention after processing the broth generated through the infusion unit 100 and the cutting unit 200 and the broth generated through the broth generating unit 300, this process, Means a conventional packaging unit 400 to be packaged together in a packaging container (not shown) to be sold (including storage) to the consumer, and detailed description will be omitted so as not to obscure the subject matter of the present invention.

In more detail, as shown in Figure 2, 3 and 10, the injection unit 100 is filled with rice cake dough (RD) and sundae mixture (SM) in the inner shell (V) to accommodate in Sundae Soup. For example, the injection tube 110, the first hopper 120, the second hopper 130, the first injection screw 140, the second injection screw 150 and the injection motor as a configuration for manufacturing the sundae (S) 160.

The injection pipe 110 has a second injection pipe 115 having a smaller outer diameter than the first injection pipe 111 inside the first injection pipe 111 having a predetermined outer diameter as a whole. It is formed in the shape of a normal double tube inserted in the).

Here, the first hollow portion 113 formed in the first injection pipe 111 allows the sundae mixture SM to move by an external force caused by the rotation of the first injection screw 140, and the second injection pipe 115 may be used. To the second hollow portion 117 formed in the dough dough (RD) is supplied by the external force due to the rotation of the second injection screw 150 is inserted into the outlet side outer side of the injection pipe 110 has already been built The shell (V) has a structure that can be injected into the sundae mixture (SM) and the dough dough (RD).

In addition, the injection pipe 110 having a double pipe structure does not have to have a shape of a double pipe with respect to the entire length from the front end to the rear end as shown, and a connection pipe 131 to which the dough dough (RD) is supplied as necessary. It is also possible to have a structure of a double pipe only in the injection direction of the injection pipe 110 in this portion.

At this time, the other end of the injection pipe 110, as shown, the first end of the sundae mixture (SM) is injected into the inner shell (V) after the cross-section of the sundae (S) generated by supplying the rice cake dough (RD) A ring-shaped rice cake dough RD is disposed in contact with the internal surface of the internal shell V, and a first injection pipe 111 is disposed so that the sundae mixture SM may be disposed inside the ring dough rice dough RD. ) The end is preferably formed to protrude a predetermined distance (D1) more than the end of the second injection pipe (115).

The first hopper 120 is coupled to the hollow housing shape so that the lower portion is in communication with the first hollow portion 113 of the first injection pipe 111, the inner mixture (SM) is supplied therein the first hollow The unit 113 has a structure that can be supplied to the net mixture (SM).

The net mixture SM supplied to the first hollow portion 113 through the first hopper 120 is supplied in one direction (the exit side direction of the injection pipe) by the rotation of the first injection screw 140 and the external force thereof. By the sundae mixture (SM) to be injected into the viscera shell (V).

The second hopper 130 is coupled to the hollow housing shape so that the lower portion communicates with the second hollow portion 117 of the second injection pipe 115, the inside of the dough dough (RD) is supplied to the second The hollow portion 117 has a structure that can be supplied with the dough dough (RD).

In this case, the lower portion of the second hopper 130 communicating with the second hollow portion 117 may have a structure in communication with each other through the connection pipe 131, and the second injection described later in the connection pipe 131. Screw 150 is rotatably inserted into the dough dough (RD) supplied into the connection pipe 131 the external force is generated by the rotation of the second injection screw 150 to the second hollow portion 117 It is preferable to allow the dough dough (RD) to be supplied in the () direction.

The first injection screw 140 is inserted into the first hollow portion 113 but is rotated by the injection motor 160 to be described later and supplied into the first hollow portion 113 through the first hopper 120. The sundae mixture SM is pushed toward the outlet of the injection pipe 110 by the external force by the rotation thereof.

The second injection screw 150 is inserted into the connection pipe 131 is installed to rotate by the injection motor 160, the connection pipe (2) through the second hopper 130 by the external force by the rotation ( 131) by pushing the rice dough (RD) introduced into the inside to allow the dough dough (RD) is discharged in the direction of the outlet of the injection pipe 110 through the second hollow portion 117.

Injection motor 160 is provided in a plurality of configurations to rotate the above-described first and second injection screw (140,150), respectively, as shown, through the gear member such as gears and chains as necessary The first and second injection screws 140 and 150 are installed to rotate.

The sundae (S) manufactured through the injection unit 100 as described above is formed to form a layer of dough dough inside the inner shell, and the sundae mixture can be injected into the dough dough inside Even if the shell is broken, it is possible to prevent the sundae mixture from leaving the outside by the dough dough (see Fig. 10).

4 to 6, the cutting unit 200 is a sundae (S) having a predetermined length generated by being injected so as not to mix with each other through the injecting shell (V) through the above-described injection portion 100 Cut to a size easy for consumers to consume, and includes a cutting member 210 and the transfer member 250 in a configuration for transferring the cut sundae (S) to the packaging 400.

The cutting member 210 is configured to cut the sundae (S) having a predetermined length generated through the injection portion 100, the first roller 220, the cutting belt 230, the mounting piece 240 and the blade ( 245).

The first roller 220 is coupled to both sides to be rotatably coupled with the cutting housing 211, a plurality of driving motor 213 is installed adjacent to each other in the direction in which the sundae (S) to be cut proceeds It has a structure in which the whole can rotate.

A plurality of cutting belts 230 are installed in the longitudinal direction on the outer surface of the first roller 220 to surround the outer surface of the plurality of first rollers 220.

At this time, the width D2 of each cutting belt 230 is to have the same size as the width of the sundae (S) to be cut, but each of the cutting belt 230 has a predetermined interval on the outer surface of the first roller 220 It is preferable to prevent damage to the outer surface of the cutting belt 230 when cutting the sundae (S) by the lowering of the rotating blade 245 is installed to have (see Figure 12).

In addition, at least one of the plurality of cutting belts 230 rotatably installed on the outer surface of the first roller 220, the alignment pillars 231 neighboring each other in the longitudinal direction are formed to protrude upwards and are aligned. The sundae S to be cut between the pillars 231 is made to minimize the flow of the sundae S by alignment and vibration of the blade 245 (see FIG. 11).

To this end, the distance D3 between the alignment columns 231 formed on the outer surface of the first roller 220 adjacent to each other is preferably formed to have a distance substantially equal to the width of the sundae S. (FIGS. 12 and 13). (a) see)

The installation piece 240 may be formed in a 'c' shape having both ends bent as a whole, and a plurality of blades 245 may be rotatably coupled therein so that the cutting motor provided at one side of the installation piece 240 ( 241 allows the entire blade 245 to rotate.

In addition, the installation piece 240 is raised and lowered by the rod of the first lifting cylinder 243 is tensioned and contracted is provided with a first lifting cylinder 243 is fixed to the cutting housing 211 in the upper installation piece 240 So that the sundae (S) can be easily cut. (See Fig. 12).

At this time, each of the blades 245 rotatably coupled to the installation piece 240 is installed so that the lower end of the blades 245 coincide with each other in the direction facing each other and the gap between the neighboring cutting belt 230, the blade 245 is lowered It is preferable not to damage the cutting belt 230 at the time.

The conveying member 250 is installed in the cutting housing 211 in close proximity to the above-described cutting member 210 and is configured to transfer the sundae S cut through the cutting member 210 to the packaging part. 260, a transfer belt 260, and a transfer motor 280.

Like the first roller 220 described above, the second roller 260 is axially coupled to both sides of the second roller 260 so as to be rotatable with the cutting housing 211 and the plurality of second rollers 260. At least one of the) is rotatably coupled to the transfer motor 280 has a structure in which a plurality of the second roller 260 together with the transfer belt 260 can rotate in one direction (packaging direction).

The conveying belt 260 is formed to surround the outer surfaces of the plurality of second rollers 260, and the sundae S cut by the cutting belt 230 is transferred to the upper surface by the rotation of the second roller 260. The sundae (S) is transferred in the packaging 400 direction.

At this time, as shown in the transfer belt 260, the inclined surface 273 is symmetrical to each other on the outer surface so that the cross-section is formed in a 'V' shape so that the sundae (S) cut to the center portion of the area is collected In the central portion where the sundae S is collected, a plurality of discharge holes 271 are formed in the longitudinal direction adjacent to each other in a longitudinal direction so that water or foreign substances discharged from the sundae S may be discharged to the outside. It is preferable to do this (see FIG. 13B).

In addition, a space portion 277 is formed between the surface of the conveying belt 260 and the outer surface of the second roller 260 on the lower surface of the conveying belt 260 in contact with the outer surface of the second roller 260 to discharge holes 271. The gap retaining member 275 protrudes downward in the longitudinal direction so that water or foreign matter can be easily discharged when discharged through the outside.

7 and 8, the broth generating unit 300 is operated by a control signal of the control unit 500, but with the sundae (S) cut through the cutting unit 200 described above, the packing unit ( 400 to generate a broth required to produce a processed sundae packaged in a packaging container, and after the creation of the broth to the cooking vessel member 310 and washing in a configuration for cleaning the cooking vessel for clean And a member 320.

The cooking vessel member 310 includes a heating vessel 311, a rotary support 313, a cover 315, and a heater rod 318 in a configuration for heating the broth mixture M to generate broth for use in sundae soup. .

The heating vessel 311 is formed in a dome (DOME) shape of the top is open so that the broth mixture (M) can be accommodated therein, both sides rotatably coupled with the rotation support 313 to be described later wash Rotation by the member 320 to facilitate the cleaning.

The open upper portion of the heating vessel 311 is opened and closed by a lid 315 that is lifted and lifted through the second lifting cylinder 314 so that the broth mixture M accommodated in the heating vessel 311 is heated to the heater rod 318. Has a structure that can be heated (see FIG. 14).

At this time, the outer surface of both sides of the heating vessel 311 is formed with a first gear 312 which is coupled to the second gear 322 or the auxiliary gear 323 of the cleaning member 320 and the cleaning motor ( It is preferable to allow the heating vessel 311 to rotate up to 90 degrees by the rotation of 321.

In addition, the heating vessel 311 is rotated so that the upper portion opened during rotation toward the washing member 320 so that the inside of the heating vessel 311 can be easily washed by the washing member 320.

Rotating support 313 is made of a columnar shape having a length in the vertical direction, but a pair is installed to be provided on each side of the heating vessel 311, each of the rotating support 313 is the outer surface of the heating vessel 311 And rotatably combine.

A second lifting cylinder 314 is provided on an upper portion of the rotary support 313, and the rod of the second lifting cylinder 314 is fixedly coupled to the bottom of the cover 315 to cover and seal 315 by tension and contraction of the rod. The elevating structure has a structure in which the open upper portion of the heating vessel 311 can be opened and closed.

In addition, the washing motor 321 to be described later is fixedly installed in each of the rotary support 313, the washing motor 321 inserted into the rotary support 313 is rotated by the applied power to the heating vessel 311 To rotate.

The cover 315 is disposed above the heating vessel 311 so that a lower portion thereof may be coupled to the second lifting cylinder 314 described above, and thus the heating vessel 311 may be stretched and contracted by the second lifting cylinder 314. It is installed to open and close the open top of the.

The cover 315 is heated by a power source to which at least one heater rod 318 is applied to be heated in direct contact with the broth mixture M accommodated in the heating vessel 311.

At this time, the cover 315 is a steam for discharging the steam generated when the broth mixture (M) is heated by the heater rod 318 to the outside in a state in which the cover 315 closed the inside of the heating container 311. Preferably, an outlet 316 is provided (see FIG. 14).

In addition, the heater rod 318 may use a heater having a waterproof structure, such as an underwater heater, and may be provided with a plurality of protruding downward cover 315 to have different lengths according to the internal structure of the heating vessel 311. .

On the other hand, the cover 315 is inserted through the suction pipe 317 for conveying the finished broth in the heating container 311 by the forced suction to the packaging unit 400, the suction tube (317) It is connected to the pipe (not shown) to supply the finished broth in the heating container 311 to the packaging unit 400 to be packaged in a packaging container with the sundae (S) cut.

The cleaning member 320 is washed with a configuration for allowing a continuous broth to be generated in a state of maintaining cleanliness by quickly washing the heating container 311 used to generate the broth by the control signal of the controller 500. And a motor 321, a rotating plate 324, and a cleaning nozzle 329.

In addition, the cleaning member 320 may be installed in a plurality of configurations below the heating vessel 311, so that the washing of the heating vessel 311 can be made more quickly.

The washing motor 321 is fixedly installed on the rotary support 313 to be electrically connected to the control unit 500, but the driving shaft of the washing motor 321 is coupled to the first gear 312 and the second gear. 322 is rotatably provided to have a structure in which the heating vessel 311 can rotate.

At this time, between the first gear 312 and the second gear 322 and the first and second gears (312,322) and the tooth (312) depending on the position of the heating vessel 311, the position of the washing motor 321, and the like. Auxiliary gears 323 are further provided to allow the heating vessel 311 to rotate.

Rotating plate 324 is located under the heating vessel 311, the lower both sides are rotatably coupled to the plate and the pair of adjacently installed on the ground to rotate the heating vessel 311 to have a length in the vertical direction when washing. It can have a structure.

A lower portion of the rotating plate 324 is provided with a distribution pipe 325 connected to a washing water supply pipe 327 connected to a pump (not shown), into which the washing water supplied from the outside may be introduced, and the distribution pipe 325 is the rotating plate. 324 is connected to each of the washing nozzles 329 provided in the longitudinal direction on the outer surface (for example, the open upper direction of the rotating heating container), the corresponding washing water is discharged through the washing nozzle 329 Clean the inside of the heating vessel (311).

At this time, the rotating plate 324 may be formed in a curved shape as a whole so that the washing water is discharged to the entire inner surface of the heating vessel 311 formed in the dome shape, it moves in a reciprocating direction along the rail 326 installed at the bottom Or it is preferable to wash the heating vessel 311 by rotating by a motor (not shown) provided therein (see Fig. 9).

In addition, the washing water after washing the heating vessel 311 may be discharged to the outside through a sewer (not shown) formed on the ground, the other surface of the rotating plate 324 is not provided with a washing nozzle 329 A buffer pad 328 may be further provided to prevent the rotation plate 324 from colliding with the ground during rotation.

The washing nozzle 329 is provided on the outer surface of the rotating plate 324 to be adjacent to each other in the longitudinal direction and is connected to the distribution pipe 325 so that the washing water required for cleaning the heating vessel 311 may be sprayed.

As shown in the present invention, the cleaning nozzle 329 is a nozzle having a structure that can be freely rotated by the discharge pressure of the washing water, so that the heating container 311 is not required for the operator to control the direction of the rotating plate 324. The washing water is sprayed on the inner surface to facilitate washing.

The manufacturing apparatus 1 according to the present invention having such a configuration is different from the conventional ones so that the dough dough (RD) forms a ring-shaped layer between the viscera shell (V) and the sundae mixture (SM). V) It can be injected into the inside to create a sundae (S) when cutting the sundae through the cutting unit 200, even if the sundae mixture (SM) is disturbed or damage to the viscera shell (V) rice cake dough ( RD) has an effect that can be prevented from bursting outside.

In addition, after using the heating container 311 to heat the broth mixture (M) to produce a broth contained in Sundae differently from the prior art, after washing the heating vessel 311 quickly with the cleaning member 320 In addition, it can produce another broth, which has the effect of providing consumers with a clean sundae.

As described above, the present invention has been described by specific embodiments such as specific components and the like, but the embodiments and the drawings are provided only to help a more general understanding of the present invention, and the present invention is not limited to the above embodiments. For those skilled in the art to which the present invention pertains, various modifications and variations are possible.

Therefore, the spirit of the present invention should not be limited to the described embodiments, and all of the equivalents and equivalents of the claims, as well as the appended claims, will belong to the scope of the present invention. .

1: Sundae Soup manufacturing device that can wash cooking containers
100: injection part
110: injection pipe 111: first injection pipe
113: first heavy industry 115: second injection pipe
117: second hollow portion 120: the first hopper
130: hopper 2 131: connector
140: first injection screw 150: second injection screw
160: injection motor
200: cutout
210: cutting member 211: cutting housing
213: drive motor
220: first roller 230: cutting belt
231: alignment column 240: installation
241: cutting motor 243: first lifting cylinder
245: blade 250: transfer member
260: second roller 270: transport belt
271: discharge hole 273: inclined surface
275: space holder 277: space part
280: transfer motor
300: broth generation department
310: cooking vessel member 311: heating vessel
312: first gear 313: rotary support
314: second lifting cylinder 315: cover
316: steam outlet 317: suction pipe
318: heater rod 320: cleaning member
321: cleaning motor 322: second gear
323: auxiliary gear 324: rotating plate
325: connector 326: rail
327: wash water supply pipe 328: buffer pad
329: cleaning nozzle
400: packing unit
500: control unit
M: broth mixture
RD: Dough
SM: Sundae Mixture
S: Sundae
V: gut shell

Claims (4)

In accordance with the control signal of the control unit 500, the sundae mixture (SM) and the dough dough (RD) are each independently put into the washed inner viscera (V) inserted into the outer surface of the sundae mixture (SM) and the dough dough Injecting unit 100 is injected so that the water (RD) is not mixed with each other to generate a sundae (S);
Cutting unit 200 is controlled by a control signal of the control unit 500 to cut the sundae (S) to a predetermined size but to move so that the water or foreign matter of the sundae (S) is cut to the outside;
The broth mixture (M) is heated in the cooking vessel member 310 for a predetermined time to generate the broth required for the sundae soup, but after generating the corresponding broth, the cooking vessel member 310 can be washed with the washing member 320. A broth generating unit 300 controlled by the control signal of the control unit 500; And
Packing unit 400 is controlled by the control signal of the control unit 500 to transport and store the sealed sundae (S) and the broth sealed inside the packaging container to include;
The cutting unit 200
Cutting member 210 for cutting the sundae (S) having a predetermined length and the transfer member 250 for transporting a plurality of the sundae (S) cut by the cutting member 210 to the packaging 400 Including,
The cutting member 210 is provided to have a predetermined interval on the outer surface of the plurality of first roller 220, the first roller 220 is rotated by the drive motor 213 mounted to the cutting housing 211 is The cutting belt 230 which rotates by the rotation of the first roller 220 is formed to protrude so as to be adjacent to the outer surface of the cutting belt 230 by a predetermined distance to align the sundae S placed on the cutting belt 230 and moved. The alignment column 231 to be installed, the mounting piece 240 mounted to be positioned above the cutting belt 230, the cutting motor 241 provided in the mounting piece 240 is provided with a plurality rotatably to the rotation The first blade 245 for cutting the sundae (S) to a predetermined size and the upper portion is fixedly coupled to the cutting housing 211, the lower portion is coupled to the installation piece 240 to elevate the blade 245 It is possible to wash the cooking vessel, characterized in that it comprises a lifting cylinder (243) Sundae manufacturing equipment for packaging.
delete The method of claim 1,
The cooking vessel member 310 is
The heating container 311 having an upper housing shape in which the broth mixture M is accommodated and having a first gear 312 coupled to the cleaning member 320 with each other on one side or both sides thereof, Lifting and lowering by the second support cylinder 314 provided on the rotary support 313, the rotation support 313, both sides of the heating vessel 311 rotatably coupled to the opening of the heating vessel 311 by the lifting The heater 318 for heating the broth mixture (M) accommodated in the heating container 311 is generated by the power applied to the cover 315, the cover 315 for opening and closing the upper portion of the cover 315 is applied Sundae packaging apparatus for packaging capable of washing the cooking vessel comprising a.
The method of claim 3,
The cleaning member 320 is
The open upper portion of the heating vessel 311 is fixed to the rotatable support 313 by rotating at least one second gear 322 which is coupled to the first gear 312 with each other. Washing motor 321 to rotate to face, is installed to be rotatable in the lower portion of the heating vessel 311 After the rotation is installed so as to face the open upper side direction of the heating vessel 311 is rotated The rotary plate 324, the distribution pipe 325 connected to the washing water supply pipe 327 supplied from the outside to the outer surface of the rotating plate 324 in communication with the inside of the rotating plate 324, the longitudinal direction on the outer surface of the rotating plate 324 Is installed but the washing water supplied through the distribution pipe 325 for cleaning the cooking vessel, characterized in that it comprises a washing nozzle (329) is provided to be sprayed toward the heating container (311) to perform the washing Sundae Producing system.

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