KR101930842B1 - Method for manufacturing sundae - Google Patents

Abstract

The present invention relates to a method for manufacturing sundae (Korean sausage). The method of the present invention comprises the following steps: parboiling a glass noodle steaming unit into which water-soaked glass noodles are inserted, and cooling the same in a cooling unit; mixing a plurality of ingredients including the cooled glass noodles; and filling a sundae outer skin with the mixed ingredients to prepare the sundae. According to the method of the present invention, problems caused by making sundae manually including the uneven thickness, low productivity, etc. can be solved.

Description

{METHOD FOR MANUFACTURING SUNDAE}

The present invention relates to a method for manufacturing a sintered body.

Sundae is a high-protein, low-calorie nutritional food that can be easily accessed by the general public. It is cheaper to produce and is enjoyed by a wide range of people from elementary school to senior citizens.

The kind of sundae varies according to the material or region. For example, Pyeongan-do, whose main ingredients are glutinous rice, Abayumdae in the Hamgyeongdo region, squid mackerel in Gangwon province, In addition, each of the above-mentioned manufacturing methods has been developed in accordance with the characteristics of each province and each province and has been developed as a unique food.

On the other hand, conventionally, one of the methods for manufacturing a rootstock is a method in which a mixture prepared by mixing a raw material such as starch, which is immersed in water, with a raw material such as starch, is manually inserted into a washed small intestine of a pig, It was not uniform, low productivity, and unsanitary.

The background technology of the present application is disclosed in Korean Patent Laid-Open Publication No. 10-2016-0091100.

The present invention has been made to solve the above-mentioned problems of the conventional art, and it is an object of the present invention to solve the problems (for example, the problem that the thickness of the product is not uniform and the productivity is low and unsanitary) The present invention also provides an apparatus and a method for producing an in-line manufacturing method.

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems of the prior art, and it is an object of the present invention to provide an apparatus and a method for manufacturing various types of instant noodles.

It is to be understood, however, that the technical scope of the embodiments of the present invention is not limited to the above-described technical problems, and other technical problems may exist.

As a technical means for achieving the above technical object, a puddle manufacturing apparatus according to the first aspect of the present invention includes: a cooling unit for cooling a frozen faced face received from a facial mashing unit; A blending part for blending a plurality of raw materials including the cooled confection supplied from the cooling part; And a filling part for filling the prepared raw material transferred from the blending part into a prepared sash outer shell to produce a sash.

As a technical means for achieving the above-mentioned technical object, the net according to the second aspect of the present invention can be manufactured by the net making apparatus according to the first aspect.

According to a third aspect of the present invention, there is provided a method of manufacturing a pendulum according to the third aspect of the present invention, comprising the steps of: Blending a plurality of raw materials including a chilled facet; And filling the prepared raw material into a prepared sieving shell to prepare a sieved body.

As a technical means for achieving the above-mentioned technical problem, the net according to the fourth aspect of the present invention can be manufactured by the net manufacturing method according to the third aspect.

The above-described task solution is merely exemplary and should not be construed as limiting the present disclosure. In addition to the exemplary embodiments described above, there may be additional embodiments in the drawings and the detailed description of the invention.

According to the above-mentioned problem solving means of the present invention, it is possible to provide a method and apparatus for producing a pure-base-band manufacturing method and a manufacturing method thereof, which can solve problems (for example, Etc.) can be solved. According to the present invention, it is possible to mass-produce the pellets so that the thicknesses of the hygienic and the pellets are uniform.

The present invention has been made to solve the above-mentioned problems of the prior art, and it is possible to manufacture various kinds of instant noodles by providing an instant noodle manufacturing apparatus and method.

However, the effects obtainable here are not limited to the effects as described above, and other effects may exist.

1 is a block diagram showing a schematic configuration of a pendulum manufacturing apparatus according to an embodiment of the present invention.
FIG. 2 is a flow chart illustrating an entire process of a spin-on manufacturing method according to an embodiment of the present invention.
FIG. 3 is a view showing an example of a beveled portion in a pendulum manufacturing apparatus according to an embodiment of the present invention.
4A to 4D are views showing examples of blending parts in a puddle manufacturing apparatus according to an embodiment of the present invention.
FIG. 5 is a view showing an example of a filling part in a spinneret manufacturing apparatus according to an embodiment of the present invention; FIG.
FIG. 6 is a view illustrating an example of a ginseng mashing unit in a glaze manufacturing apparatus according to an embodiment of the present invention.
7 is a view showing an example of a drying unit in a puddle manufacturing apparatus according to an embodiment of the present invention.
FIG. 8 is a flowchart illustrating an operation of a spinneret manufacturing method according to an embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art can easily carry out the present invention. It should be understood, however, that the present invention may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. In the drawings, the same reference numbers are used throughout the specification to refer to the same or like parts.

Throughout this specification, when an element is referred to as being "connected" to another element, it is intended to be understood that it is not only "directly connected" but also "electrically connected" or "indirectly connected" "Is included.

It will be appreciated that throughout the specification it will be understood that when a member is located on another member "top", "top", "under", "bottom" But also the case where there is another member between the two members as well as the case where they are in contact with each other.

Throughout this specification, when an element is referred to as "including " an element, it is understood that the element may include other elements as well, without departing from the other elements unless specifically stated otherwise.

FIG. 1 is a block diagram showing a schematic configuration of a pendulum manufacturing apparatus 10 according to an embodiment of the present invention, and FIG. 2 is a block diagram showing an entire process of a pendulum manufacturing method through a pendulum manufacturing apparatus 10 according to an embodiment of the present invention Fig.

Hereinafter, for the sake of convenience of description, the spinning machine 10 according to one embodiment of the present invention will be referred to as a spinner machine 10 in the present embodiment.

1 and 2, the on-line manufacturing apparatus 10 includes a cleaning section 11, a cutting section 12, a beveling section 13, a bean curling section 14, a beverage boiling section 15, The cooling section 16, the metering section 17, the mixing section 18, the filling section 19, the late drafting section 20, the drying section 21 and the vacuum packaging section 22. Also, the on-line manufacturing apparatus 10 may include the control unit 1. [

The control unit (1) can control the operations of the respective units included in the in-line manufacturing apparatus (10). Further, the control unit 1 can control the movement of the raw material between the respective units.

The operations of the respective units in the on-line manufacturing apparatus 10 can be performed automatically. However, the present invention is not limited thereto, and at least a part of the operation of each unit may be performed by a user as required. Illustratively, in the following description, operations such as washing of agricultural products, cleaning of the outer shell of the sash, removal of the face of the foreign object in the face of the face, etc., can be performed by the user as required. Accordingly, the on-line manufacturing apparatus 10 may be referred to as an automated on-line manufacturing apparatus or a semi-automatic on-line manufacturing apparatus.

Various raw materials used in the in-line production of the instant-on-line manufacturing apparatus 10 include pure-sided outer shells (pigskin, don shoal), agricultural products, additives, lard / pork, packaging materials and water as raw materials (raw materials) . In addition, if necessary, it may include egg yolk, egg, kimchi, and fish cake as an auxiliary raw material. These various raw materials can be stored as follows (S12) after receipt (S11).

For example, raw materials at room temperature can be stored at room temperature (room temperature) in a warehouse after receipt inspection. Here, raw materials for storage at room temperature may include sugar beverage, additives, and eggs.

The refrigerated and / or frozen storage materials are stored in a refrigerated warehouse (refrigerator compartment) or a freezing warehouse (freezer compartment) after the temperature measurement for the material (or the temperature recording paper recorded on the vehicle carrying the material) Can be used. Here, the refrigerated storage materials may include sunflower and kimchi, and the refrigerated / frozen storage materials (that is, the materials capable of both refrigerated storage and freeze storage) may include a sundae sheath (Don Shouchang), lard / pork, have.

In addition, the packaging material can be stored and used in storage warehouses of different types of packaging materials after inspection of receipt. Examples of the packaging material include polyethylene (PE) for inner wrapping (vacuum packaging) of a sash, a paper box or a plastic box for wrapping outer wrapping.

In this case, the inspection of goods means to inspect whether it is below 10 ℃ for refrigerated raw materials or below -18 ℃ for frozen storage raw materials. .

In addition, the water used in the in-line production of the instant-on-demand manufacturing apparatus 10 means a water supply, and the water quality test can be performed as to whether the water (processing water) can be edible at least once a year for example.

The on-line manufacturing apparatus 10 can manufacture a sliver based on various raw materials stored in the above-described manner.

At this time, the ready-to-use manufacturing apparatus 10 uses the lard / pork (frozen lard / pork) and the agricultural products (which may be frozen vegetables as frozen agricultural products, for example) , They can be thawed and then used.

Specifically, the frozen lard / pork and the frozen agricultural products are placed in a refrigerated warehouse (refrigerator compartment), and then they are immersed in water at a temperature between -2 ° C. and 5 ° C. for 48 hours or they can be thawed or reintroduced (S13). The thawed lard / pork and the agricultural products can be used at the time of manufacture by the on-line manufacturing apparatus 10.

The washing unit 11 can wash (S13) an agricultural product, which is one of a plurality of raw materials consid- ered at the time of manufacturing, in particular, it may mean vegetables or the like as a raw material for agricultural products. The cleaning unit 11 can deliver the cleaned agricultural product to the cutting unit 12 under the control of the control unit 1. [

Also, the cleaning unit 11 may clean the prepared envelope (S15). At this time, the washing section 11 can be washed with running water for a time between 1 minute and 2 minutes. The suture hull can be, for example, a pork chowder. The cleaning unit 11 can deliver the cleaned envelope to the filling unit 19 under the control of the control unit 1. [

In other words, the control unit 1 can control the operation of the cleaning unit 11 so that the agricultural products are cleaned and the cleaning cloth is cleaned through the cleaning unit 11.

In the above example, the cleaning of the agricultural products and the cleaning of the impregnated sheath are performed in one washing unit 11, but the present invention is not limited thereto. Alternatively, the cleaning portion 11 may include a first cleaning portion and a second cleaning portion, wherein the first cleaning portion may clean the agricultural product, and the second cleaning portion may clean the outer casing.

In addition, as described above, the washing of the agricultural products and the washing of the ultralarge sheath can be automatically performed through the washing unit 11. However, the present invention is not limited thereto. (Cleaned).

The cutting unit 12 may cut (cut) the cleaned agricultural product delivered from the cleaning unit 11 (S16).

The agricultural product cut by the cutting portion 12 is used to produce a blended raw material (that is, a blended raw material made by blending a plurality of blended raw materials), which is to be filled into a later-described outer bladder Can be used.

The cutting section 12 can deliver the crop product to the metering section 17 under the control of the control section 1. [

The bean sprouts (bean sprouts, 13) can be called for a preset time on the surface prepared in the water. In other words, the control unit 1 can control the facing unit 13 so that the prepared face is called for a preset time after inserting the water and the prepared face into the face-to-face calling unit 13. In other words, the ready-to-use manufacturing apparatus 10 can put the water and the prepared bean curd into the bean curd 13 and call the prepared bean curd for a predetermined time.

The bean sprouts 13 may be spun for 12 hours or more at a temperature between 5 ° C and 10 ° C. That is, the bean sprout portion 13 can perform the hot water washing process on the prepared bean sprouts (S17).

In addition, the water in the bean sprout portion 13 can be replaced with fresh water every predetermined replacement time period.

In other words, the control unit 1 can control the operation of the confronting unit 13 so that the prepared confronting surface is called for 12 hours or more at a temperature between 5 [deg.] C and 10 [deg.] C. In addition, the operation of the confronting part 13 can be controlled such that the water in the confinement part 13 is replaced with fresh water every predetermined replacement time period.

The predetermined replacement time period may be a cycle in which the presently-prepared idle operation is performed once. Illustratively, if the time to call the prepared face is 12 hours, the preset replacement time period may be 12 hours.

For replacement of the new water, the beating portion 13 may include a water inlet which is disposed in one region and into which the water flows, and a water outlet which is disposed in one region and discharges the water.

FIG. 3 is a view showing an example of a beating face 13 in a pendulum manufacturing apparatus 10 according to an embodiment of the present invention.

Referring to Fig. 3, the beveled surface portion 13 includes a first accommodating portion 13a for accommodating water for example and a second accommodating portion 13b accommodating in the first accommodating portion 13a and capable of being drained through a plurality of voids And a second accommodating portion 13b for accommodating a beating face having a sieve-like shape. In this case, for example, the water outlet may be disposed in one area of the first receiving portion.

In addition, a plurality of beveled portions 13 may be provided. In the case where a plurality of the main body portion 13 is provided, the control portion 1 can control the operation of each of the plurality of main body portion 13 simultaneously or individually.

The facial expressing unit 13 can transmit the facial image to the facial discriminating unit 14 under the control of the control unit 1 for a predetermined time.

The facet sorting unit 14 receives the faced surface from the facet landing unit 13 and performs a foreign substance inspection on the transferred faced surface to exclude the facet to which the foreign substance belongs in the faceted facet. That is, the facial sorting unit 14 may perform a facial sorting operation to exclude a facet to which a foreign substance belongs among the faceted facets (S18).

For example, the conventional facetecting unit 14 may exclude a facial surface of 540 lux or more as a facet to which foreign matter belongs.

In addition, as described above, the screening operation for the face of the foreign object may be automatically performed through the face selecting unit 14, but the present invention is not limited thereto. Lt; / RTI >

The conical surface discriminating unit 14 can transmit the conical surface (the conical surface to which the foreign substance does not belong) that has been inspected to the conical surface treaming unit 15 under the control of the control unit 1. [

The current marshalling portion 15 receives the surface of the bean that has been inspected from the bean curd screening portion 14 and checks the received bean curd surface (S19). In other words, the ready-to-use manufacturing apparatus 10 can insert the unfused surface of which the foreign matter inspection has been completed into the boiled-up mash-up unit 15 and crush it.

 At this time, the instant mashing section 15 can crush the surface to be hot in hot water. Here, hot water (hot water) may mean a temperature of 60 ° C or higher, for example, but is not limited thereto.

The current marshalling unit 15 can deliver the baked beans to the cooling unit 16 under the control of the control unit 1. [

The cooling unit 16 can cool (cool down) the baked beans which have been transferred from the instant mashing unit 15 (S20). That is, in the instant-time manufacturing apparatus 10, the surface to be baked is put into the boiled mash-up section 15 and then put in the cooling section 16 and cooled. In other words, in the instant-on manufacturing apparatus 10, the surface of the bean called by the bean sprouting portion 13 is put into the boiled portion 15 of the bean sprouts and then the boiled bean sprouts are buried in the cooling portion 16, .

At this time, the cooling unit 16 can cool the heated face to the cold water, for example, for 5 minutes (cold water can be cooled). Here, the cold water (cold water) may mean a temperature of 10 ° C or lower, for example, but is not limited thereto.

The cooling section 16 can deliver the cooled face to the blending section 18 under the control of the control section 1. [

The blending part (18) can blend a plurality of raw materials including the chilled face received from the cooling part (16). Here, the cooled faceted face used in the mixing may be the faceted face metered by the metering section 17. In describing the on-line manufacturing apparatus 10, among the plurality of raw materials, the surface of the raw material is expressed as main raw material, and among the plurality of raw materials, the raw materials other than the raw material (for example, agricultural products, additives, lard / pork, Kimchi, fish cake, etc. can be expressed as supplementary ingredients.

The compounding portion 18 can be weighed and mixed with a predetermined weight for each raw material for each of a plurality of raw materials including lard / pork as agricultural products, additives, and additives. At this time, the metering for each raw material can be performed by the metering unit 17, and a description thereof will be described later.

The blending part 18 may be blended in consideration of any one of sunflower, egg, kimchi, and fish paste as a plurality of raw materials depending on the kind of the sake to be produced. Illustratively, in the case where the kind of puddle to be produced is native puddle, puddle puddle or puddle puddle, a plurality of puddings (puddle puddings) may be further considered as a raw material. Further, in the case where the kind of pearl to be produced is vegetable pear, more eggs can be blended as a plurality of raw materials. Also, in the case where the kind of ginseng to be produced is in the Kimchi gyoseoid, kimchi may be further considered as a plurality of raw materials. Further, in the case where the kind of ginseng to be produced is in the ginseng rosemary, the ginseng as a plurality of raw materials can be further considered.

Expressed differently, for example, the blending part can be blended with a plurality of raw materials in consideration of the paper. In this case, the filling part 19, which will be described later, can produce any of the native pomace, the pom-pom and the pom-pom by combining the pom-pom in consideration of the pom-pom. As another example, the compounding portion can be compounded by considering the fish cake as a plurality of raw materials. In this case, the filling section 19 can manufacture the fish paste by mixing with consideration of the fish paste. As another example, the blending part can be blended with more eggs as a plurality of raw materials. In this case, the filling section 19 can produce a vegetable gruel by mixing with consideration of eggs. As another example, the compounding portion can be compounded by considering more Kimchi as a plurality of raw materials. In this case, the filler 19 can be manufactured by mixing the Kimchi in consideration of the Kimchi.

According to this, the blending part 18 can be blended with a plurality of raw materials including the raw wheat flour cooled by the cooling part 16, agricultural products, additives, and lard / pork. In addition, the blending part 18 can be blended with a plurality of raw materials as required, including egg yolk, eggs, kimchi, and fish paste.

The compounded raw material (i.e., the compounded raw material produced by compounding a plurality of raw materials) produced by the compounding portion 18 may be a net raw material as a raw material to be filled in the net outer jacket by the filling portion 19 have.

The metering unit 17 will be described in detail as follows.

The metering section 17 may measure each of the plurality of raw materials supplied to the mixing section 18 to a preset weight and deliver the same to the mixing section 18. [

At this time, a plurality of raw materials to be metered by the metering section 17 may include chilled milk, agricultural products, additives, and lard / pork. The plurality of raw materials to be metered by the metering section 17 may include sunflower, egg, kimchi, and fish paste as necessary in consideration of the kinds of raw materials to be produced.

More specifically, the metering section 17 measures the calories received from the cooling section 16 after being cooled by the cooling section 16, weighs the calories from the calories received, and controls the control section 1 To the blending part (18).

The weighing unit 17 receives the crop product cut by the cutting unit 12 from the cutting unit 12 and weighs the delivered crop product at a preset weight for agricultural products S21, 18). The weighing unit 17 can measure the prepared lard / pork at a preset weight for lard / pork (S22) and deliver it to the blender 18. Further, the metering section 17 can measure the prepared additive at a preset weight for the additive (S23) and transmit it to the mixing section 18. [

Here, the additive may mean powdered sauce. Such an additive may be stored, for example, in an additive storage container in which the processing date of the additive is indicated by the metering section 17. Therefore, the additive used in compounding the plurality of raw materials in the compounding portion 18 may be an additive metered in real time by the measuring portion 17, but the present invention is not limited thereto. And may be an additive stored in the additive storage container.

As another example, the additives may be stored in the additive storage container by subdividing by metering section 17 without metering. In this case, the additive used in compounding the plurality of raw materials in the compounding portion 18 may be an additive which is subdivided into an additive storage container and weighs the additive stored in advance in a predetermined weight using the measuring portion 17.

In addition, when the weighing unit 17 desires to produce a native pound, a pounding pound, or a pounding pound, the prepared pound (pig pounding paper) can be weighed (S24) . At this time, the used paper for weighing may be pulverized by a pulverizing unit (not shown) included in the pulley manufacturing apparatus 10, and then the foreign matter may be filtered using a filtering net.

Here, the crushing unit (not shown) may crush at least one of the plurality of raw materials, and may be represented by a chopper, a crusher, a siren cutter, a mixer, or the like.

The weighing unit 17 may measure the prepared egg at a predetermined weight with respect to the egg (S25) and transmit it to the mixing unit 18 when preparing the vegetable dairy product. At this time, eggs used for weighing may be eggs that have been pulverized by a crushing unit (not shown) and then filtered using a sieve.

The metering section 17 may measure the prepared kimchi to a preset weight for the kimchi (S26) and transmit it to the compounding section 18 when preparing the kimchi pot. At this time, the kimchi to be used for weighing may be a dehydrated kimchi using a dehydrating unit (not shown) included in the instant-season manufacturing apparatus 10 after being crushed by a crushing unit (not shown).

The weighing unit 17 may measure the prepared fish cakes at a preset weight for fish cakes and transmit them to the blending unit 18 under the control of the control unit 1. [

Thereafter, the blending unit 18 can uniformly mix (mix and mix) the metered raw materials delivered from the metering unit 17 and a plurality of raw materials including the confectionery surface cooled by the cooling unit 16 (S27) . Thus, the blending part 18 can produce a net caster by blending with a plurality of raw materials. The blending part 18 can deliver the blended raw material to the filling part 19 under the control of the control part 1. [

4A to 4D are views showing an example of the blend part 18 in the puddle manufacturing apparatus 10 according to the embodiment of the present invention.

In particular, Fig. 4A shows a basic state in the operation control of the compounding portion 18. Fig. 4B shows a state in which the operation of the blending part 18 by the control part 1 is being controlled and a plurality of raw materials accommodated in the raw material receiving part 18a of the blending part 18 are supplied to the mixer part 18b of the blending part 18, The control unit 1 controls the operation of the compounding unit 18 so that the compounding unit 18 can mix (mix). Fig. 4C shows an example of the raw material receiving portion 18a, and Fig. 4D shows an example of the mixer portion 18b.

4A to 4D, the blending part 18 includes a raw material receiving portion 18a, a mixer portion 18b and a connecting member 18c for connecting the raw material receiving portion 18a and the mixer portion 18b .

The raw material receiving portion 18a can receive and receive a plurality of raw materials including raw materials metered by the metering portion 17 and a surface cooled by the cooling portion 16. The mixer unit 18b can receive a plurality of raw materials contained in the raw material receiving unit 18a and mix a plurality of raw materials.

In order to mix a plurality of raw materials, the control unit 1 can control the connecting member 18 to be rotated in a clockwise direction on the basis of the drawing, for example. Thus, a plurality of raw materials accommodated in the raw- (Poured) to the portion 18b.

FIG. 5 is a view showing an example of the filling part 19 in the puddle manufacturing apparatus 10 according to the embodiment of the present invention.

Referring to FIG. 5, the filling unit 19 can fill the prepared raw material (that is, the raw material) delivered from the blending unit 18 into a prepared sash shell (swine) to produce a sash (S28). Here, the ready-to-grow envelope may be a cleaned envelope delivered from the washing unit 11.

The filling part 19 may include, for example, a filling member (filling tool) into which a squeeze sheath is fitted, and may fill the raw material blended in the sash outer casing fitted to the filling member.

In addition, the control unit 1 can control the operation of the filling unit 19 so that the blended raw materials transferred from the blending unit 18 are exhausted within a predetermined time. Here, the predetermined time may be, for example, one hour, but is not limited thereto.

For example, when the blended raw material delivered from the blending part 18 is not exhausted within a predetermined time, the control part 1 performs a filling process performed through the filling part 19 (that is, The operation of the filling section 19 can be controlled so that the minute raw materials that have not been consumed are stored in the minute raw material storing section (not shown) within a predetermined time.

At this time, the filling unit 19 may be provided with a sensing unit (not shown) for sensing whether the blended raw material transferred from the blending unit 18 has been exhausted within a predetermined time. The sensing unit (not shown) may be, for example, an image sensor, a weight measuring sensor, or the like, and various sensors capable of determining the presence or absence of an object may be applied.

Illustratively, when the sensing unit (not shown) is an image sensor, the control unit 1 takes an image of the raw material mixed in the filling unit 19 using the image sensor, and displays an image of the photographed mixed raw material And it can be determined whether or not the raw material blended in the filling part 19 exists (that is, whether or not the fine raw material is present). If it is determined that the compounded raw material is not exhausted within the predetermined period of time (that is, the minute raw material is present) as a result of the image analysis, the control unit 1 performs the control through the filling unit 19 And the micro-sized raw material can be controlled to be stored in the micro-sized raw material storage (not shown).

When the sensing unit (not shown) is a weight sensor, the control unit 1 senses the weight of the raw material blended in the filling unit 19 using a weight sensor, analyzes the weight of the sensed blended raw material It is possible to judge whether or not the raw material blended in the filling portion 19 exists. If the sensed value exceeds a preset weight (for example, 0 kg) as a result of the sensing value (sensed weight value) analysis, the control unit 1 determines that the filling material 19 has not been consumed within the preset time, It is possible to stop the filling process performed through the filling unit 19 and to control the microcrystalline raw material to be stored in the microcrystalline raw material storing unit (not shown).

The filling unit 19 can deliver the prepared sash into the sausage boilermaking unit 20 under the control of the control unit 1 (that is, the completion of filling of the raw materials mixed with the sashing shell).

FIG. 6 is a view showing an example of a pouring machine 20 in a pouring machine 10 according to an embodiment of the present invention.

Referring to FIG. 6, the instantaneous marshmalling unit 20 can mature the manufactured instant noodles received from the filling unit 19 (S29). In other words, the instant marshmallows unit 20 can receive the instant noodles manufactured through the filling unit 19 from the filling unit 19 and mix them. The instant marshmalling unit 20 may be a semi-automatic pot. That is, the instant-on-demand manufacturing apparatus 10 can make the prepared sauce received from the filling unit 19 into a semi-automatic pot, which is a mash mashing section 20, and can boil the sauce.

As another example, instead of steaming the prepared sauce, the sauce maker 10 can put the prepared sauce into the steamer. However, in the case where the prepared pot is put in a steamer and steamed, the oil may come out and be aesthetically dirty. Therefore, it is preferable that the instant pot mill 10 perform a steaming process in which the prepared pot is put into a semi-automatic pot and boiled.

The instantaneous marshmalling unit 20 can perform the steaming process within a predetermined time with respect to the delivered manufactured instant. Here, the predetermined time may be, for example, one hour, but is not limited thereto.

The instant marshmallis unit 20 can deliver the instant noodles to the drying unit 21 under the control of the control unit 1. [

7 is a view showing an example of the drying unit 21 in the puddle manufacturing apparatus 10 according to the embodiment of the present invention.

Referring to FIG. 7, the drying unit 21 can cool and dry the mulled beverage delivered from the mulling unit 20 (S30). In other words, the drying unit 21 can receive the instant noodles from the instant marshmallows 20 through the instant mowing unit 20 and cool and dry them. Here, the drying unit 21 may be expressed as a cooling drying chamber, a cold drying chamber, or the like.

At this time, the drying section 21 can be cooled and dried for a time period between 40 minutes and 60 minutes (i.e., 50 +/- 10 minutes) at a temperature between -2 [deg.] C and 10 [deg.] C.

The drying unit 21 may perform the cooling and drying process by washing the surface of the instant noodles transferred from the instant marshmalling unit 20 with cold water and then placing it on the drum. To this end, the drying section 21 may comprise a teaspoon.

The drying unit 21 can deliver the dried and dried chips to the vacuum packaging unit 22 under the control of the control unit 1. [

The vacuum packaging unit 22 can perform vacuum packaging after weighing the cooled and dried chips received from the drying unit 21 at a predetermined weight. At this time, the vacuum packaging unit 22 can perform the wrapping process for the cool-dried drum (S31). The vacuum packaging unit 22 can perform in-wrap packaging for the case where the vacuum packaging unit 22 is cooled and dried with a polyethylene (PE) material, for example. The vacuum packaging unit 22 may be expressed as an inner packaging unit.

For this purpose, the on-line manufacturing apparatus 10 may include a metering section for metering the weight of the dried-in-place by a preset weight. Here, the metering section for weighing the dried and dried base may be the metering section 17 described above, but may be a metering section separately provided from the metering section 17. According to this, the weighing unit 17 provided for weighing a plurality of raw materials is expressed differently as the first weighing unit, and the weighing unit provided for weighing the weighed weathers can be expressed differently from the second weighing unit.

The vacuum packaging unit 22 weighs the cooled and dried sieve received from the drying unit 21 to a predetermined weight using a metering unit (second metering unit), and then weighs the cooled and dried sachet to a vacuum packing machine ) Can be used to perform vacuum packaging (wrapping).

Although not shown in the drawing, the on-line manufacturing apparatus 10 may include a metal detecting section 23, a sterilizing section 24, a cooling section 25, and an outer shell section 26. A detailed explanation is as follows.

The vacuum packaging unit 22 can transmit the vacuum packaged package to the metal detection unit 23 under the control of the control unit 1. [ Here, the vacuum packaging (wrapped) can be expressed differently from the packaged product (the pure product).

The metal detection unit 23 may perform a metal detection process to determine whether metal is contained in the wrapped product received from the vacuum packaging unit 22 (S32). The metal detecting unit 23 can perform the metal detection (CCP-1P) process for the metal-free product, which is not detected in water (Fe 2.5 mmΦ, SUS 3.5 mmΦ or more).

The metal detection unit 23 generates an alarm when water is contained in the wrapped product passing through the metal detection unit 23, and can exclude the wrapped product in which the metal contains water. In other words, among the plurality of wrapped products, the metal, which is identified through the metal detecting unit 23, and which does not contain water, can be transmitted to the sterilizing unit 24 only for the undetected products.

In other words, the metal detecting section 23 can transmit the metal undetected product to the sterilizing section 24 under the control of the control section 1.

The sterilizing unit 24 may perform the sterilization (CCP-2B) process for the wrapped product (i.e., the metal non-water detection product) having completed the metal detection process transferred from the metal detection unit 23 (S33) . The sterilizing unit 24 can deliver the packaged product, which has been sterilized, to the cooling unit 25 under the control of the control unit 1. [

The cooling unit 25 may cool the wrapped product that has been sterilized and delivered from the sterilizing unit 24 (S34). In this case, the cooling unit 25 may be, for example, a refrigerator (refrigerator compartment) in which the above-described refrigerated storage materials are stored, but is not limited thereto and may be a refrigerator compartment separately provided from a refrigerator .

The cooling section 25 may, for example, cool the packaged product that has undergone the sterilization process for between 25 minutes and 35 minutes (30 5 minutes) at a temperature between -2 ° C and 5 ° C.

The cooling unit 25 can deliver the cooled packaged product to the outer shell unit 26 under the control of the control unit 1. [

The outer wrapping part 26 can carry out wrapping by wrapping the wrapped wrapped product delivered from the cooling part 25 in a paper box or plastic box packing material according to an order request (S34).

Although the metal detecting unit 23, the sterilizing unit 24, the cooling unit 25, and the outer shell 26 are included in the present in-line manufacturing apparatus 10 in the embodiment of the present invention, The sterilization part 24, the cooling part 25 and the outer shell part 26 may be provided in a configuration other than the in-line manufacturing device 10 in another embodiment .

The outer packaged product by the outer shell 26 may be stored in a refrigerated or frozen state (S36). In other words, the controller 1 controls the controller 1 to deliver the packaged product to the refrigerator compartment (refrigerated product storage refrigerator) for refrigerated storage of the packaged product, The packaged product can be transferred to the freezing room (finished product storage freezing room) and stored by freezing. At this time, the temperature of the refrigerating chamber for storing the packaged product is controlled to be maintained at a temperature between 0 ° C and 10 ° C, and the temperature of the freezing chamber for storing the packaged product can be controlled to be maintained at -18 ° C or lower have.

In addition, the packaged product stored in the refrigerator or the freezer may be shipped (shipped) using a refrigerated / refrigerated vehicle (sled) (S37). At this time, the refrigerated vehicle used for delivering the packaged product to be refrigerated is controlled so that the temperature of the refrigerating compartment is maintained at a temperature between 0 ° C and 10 ° C, and the refrigerating compartment The vehicle can be controlled so that the temperature of the freezing chamber is maintained at a temperature of -18 占 폚 or lower.

In the above description, steps S11 to S37 may be further divided into further steps or combined into fewer steps, according to embodiments of the present disclosure. Also, some of the steps may be omitted as necessary, and the order between the steps may be changed.

In describing the on-line manufacturing apparatus 10, the water is supplied from the agricultural product washing step S14, the innermost skin washing step S15, the whitening step S17, the immediate descent step S19, S19), the steaming process S29, the sterilization process S33, and the cooling process S34 for the packaged product.

Also, although not shown in the drawing, the on-line manufacturing apparatus 10 may include a display unit for displaying the operation states of the respective units or receiving a control command related to the operation control of the on-line manufacturing apparatus 10 from the user. The control unit 1 can control the operation of each unit based on the control command received from the user through the display unit.

Meanwhile, the spin-on manufacturing system according to one embodiment of the present invention may include the spin-on manufacturing apparatus 10 and the user terminal described above.

The on-line manufacturing apparatus 10 can be connected to a user terminal through wireless communication. The control unit (1) of the on-line manufacturing apparatus (10) can control the operation of each unit based on the remote control command acquired from the user terminal.

In other words, the operations of the respective units in the instantaneous manufacturing apparatus 10 can be controlled based on a remote control command by the user terminal connected in wireless communication with the instantaneous manufacturing apparatus 10, for example.

The user terminal may be a Personal Communication System (PCS), a Global System for Mobile communication (GSM), a Personal Digital Cellular (PDC), a Personal Handyphone System (PHS), a Personal Digital Assistant (PDA), an International Mobile Telecommunication (Code Division Multiple Access) -2000, W-CDMA (WCode Division Multiple Access), Wibro (Wireless Broadband Internet) terminals, smart phones, smart pads, tablet PCs, notebooks, wearable devices, And all types of wired and wireless communication devices.

In addition, the wireless communication includes, for example, an RF (Radio Frequency) communication, a NFC (Near Field Communication) communication, a Bluetooth communication, a beacon communication, a 3GPP (Third Generation Partnership Project) Network communication, World Interoperability for Microwave Access (WIMAX) network communication, Internet communication, LAN (Local Area Network), Wireless LAN (Wireless Local Area Network) communication, and the like.

This present invention can provide a pendulum manufactured by the pendulum manufacturing apparatus 10.

Hereinafter, the operation flow of the present invention will be briefly described based on the details described above.

FIG. 8 is a flowchart illustrating an operation of a spinneret manufacturing method according to an embodiment of the present invention.

8 can be performed by the above-described pendulum manufacturing apparatus 10 described above. Therefore, even if the content is omitted in the following description, the description of the spinning die manufacturing apparatus 10 can be equally applied to the description of the spinning die manufacturing method.

Referring to Fig. 8, in step S110, the surface to be baked is put into the boiled portion of the mashing machine, and the boiled portion is cooled.

In this case, step S110 is a step of inserting water and a prepared face into the bean sprouts and calling the bean sprouts prepared for a preset time, performing a foreign substance inspection on the bean sprouts to exclude the face of the bean sprouts, And a step of putting the budded surface which has been inspected for foreign matter into the mashing portion at the moment and dropping it.

Here, in the step of preparing the prepared face, the prepared face can be called for 12 hours or more at a temperature between 5 ° C and 10 ° C.

Next, in step S120, a plurality of raw materials including the confluent surface in step S110 can be blended.

At this time, in step S120, each of a plurality of raw materials including lard / pork as an agricultural product, an additive, and a subsidiary raw material may be weighed and weighed at a preset weight for each raw material.

Next, in step S130, the raw material blended in step S120 may be filled in a prepared sashou shell (swine) to prepare a rootstock.

On the other hand, in step S120, it is possible to blend more than one of the raw materials such as egg yolk, egg, kimchi,

Concretely, for example, at step S120, it is possible to blend more than one raw material as a plurality of raw materials. In this case, in step S130, any of the native pomace, the pomace pomace, and the pompe pombe can be produced by blending in consideration of the pomace.

As another example, in step S120, it is possible to mix the fish cake as a plurality of raw materials while considering the fish cake. In this case, in step S130, the fish paste can be prepared by mixing the fish paste in consideration of the fish paste.

As another example, in step S120, it is possible to blend more eggs as a plurality of raw materials. In this case, in step S130, the vegetable saucer can be manufactured by mixing the eggs in consideration of the eggs.

As another example, in step S120, it is possible to blend more kimchi as a plurality of raw materials. In this case, in step S130, the Kimchi root can be manufactured by blending in consideration of the kimchi.

In addition, although not shown in the drawing, the method of manufacturing puddle according to an embodiment of the present invention may include a step of pouring the puddle manufactured in step S130 into a semi-automatic pot after step S130 and boiling the puddle.

Also, although not shown in the drawings, the method of manufacturing a puddle according to an embodiment of the present invention may include a step of cooling and drying the puddle after the boiling. Here, in the step of cooling and drying, it is possible to cool and dry the wet roots at a temperature between -2 ° C and 10 ° C for a time between 40 minutes and 60 minutes.

In addition, although not shown in the drawing, the method of manufacturing a pavement according to an embodiment of the present invention may include a step of weighing the pavement cooled and dried at a predetermined weight after the step of cooling and drying, followed by vacuum packaging.

In the above description, steps S110 to S130 may be further divided into additional steps, or combined in fewer steps, according to embodiments of the present disclosure. Also, some of the steps may be omitted as necessary, and the order between the steps may be changed.

The present invention can provide a pendulum manufactured by the above-described pendant manufacturing method.

The instant method according to one embodiment of the present invention may be implemented in the form of a program command that can be executed through various computer means and recorded in a computer readable medium. The computer-readable medium may include program instructions, data files, data structures, and the like, alone or in combination. The program instructions recorded on the medium may be those specially designed and constructed for the present invention or may be available to those skilled in the art of computer software. Examples of computer-readable media include magnetic media such as hard disks, floppy disks and magnetic tape; optical media such as CD-ROMs and DVDs; magnetic media such as floppy disks; Magneto-optical media, and hardware devices specifically configured to store and execute program instructions such as ROM, RAM, flash memory, and the like. Examples of program instructions include machine language code such as those produced by a compiler, as well as high-level language code that can be executed by a computer using an interpreter or the like. The hardware devices described above may be configured to operate as one or more software modules to perform the operations of the present invention, and vice versa.

In addition, the above-described instantaneous manufacturing method can also be implemented in the form of a computer program or an application executed by a computer stored in a recording medium.

It will be understood by those of ordinary skill in the art that the foregoing description of the embodiments is for illustrative purposes and that those skilled in the art can easily modify the invention without departing from the spirit or essential characteristics thereof. It is therefore to be understood that the above-described embodiments are illustrative in all aspects and not restrictive. For example, each component described as a single entity may be distributed and implemented, and components described as being distributed may also be implemented in a combined form.

The scope of the present invention is defined by the appended claims rather than the detailed description, and all changes or modifications derived from the meaning and scope of the claims and their equivalents should be interpreted as being included in the scope of the present invention.

10: Pure Manufacturing Equipment
1:
11: Cleaning section 12: Cutting section
13: Facial area part 14: Facial area selection part
15: immediate mashing section 16: cooling section
17: metering section 18: mixing section
19: filling part 20:
21: drying section 22: vacuum packaging section

Claims (13)

In the instant method,
Adding the boiled flour to the mashing portion, boiling the flour and then cooling it in the cooling portion;
Blending a plurality of raw materials including a chilled facet; And
And a filling step of filling the prepared raw material into a prepared sieve shell by controlling the operation of the filling part by the control part,
In the step of manufacturing the spinning wheel,
The operation is controlled so that the compounded raw material is exhausted within a predetermined time, and when the compounded raw material is not exhausted within the predetermined time, the filling process is stopped and the fine raw materials in the uncharged filling part The operation is controlled so as to be stored in the minute-sized raw material storage section,
Wherein the presence or absence of the fine raw materials in the filling unit that has not been exhausted within the predetermined time is determined using a sensing unit including at least one of an image sensor and a weight measuring sensor provided in the filling unit. The method according to claim 1,
Wherein the combining step comprises:
Wherein the plurality of raw materials including lard and pork as agricultural products, additives, and additives are weighed and weighed at a predetermined weight for each raw material. 3. The method of claim 2,
Wherein the step of blending comprises blending the plurality of raw materials in consideration of the paper,
Wherein the producing step comprises producing a native pound, a glutinous rice puddle, and a puddle puddle by blending in consideration of the puddle. 3. The method of claim 2,
Wherein the mixing is performed by considering the fish cake as the plurality of raw materials,
Wherein the preparing step comprises preparing the fish paste by mixing with consideration of the fish paste. 3. The method of claim 2,
Wherein the mixing is performed by considering the eggs as the plurality of raw materials,
Wherein the producing step is to produce a vegetable gruel by mixing with the egg in consideration. 3. The method of claim 2,
Wherein the mixing is performed by considering the kimchi as the plurality of raw materials,
Wherein the preparing step comprises preparing a kimchi root by mixing with consideration of the kimchi. The method according to claim 1,
The cooling step comprises:
Placing the water and the prepared facet into the facial area and calling the prepared facet for a preset time;
Performing a foreign matter inspection on the surface of the burnt surface to exclude the surface of the surface of the burnt surface from which the foreign matter belongs; And
When the foreign substance test is completed, put in the mashing section and bring it down
≪ / RTI > 8. The method of claim 7,
The above-
Wherein said prepared confection is called for at least 12 hours at a temperature between 5 < 0 > C and 10 < 0 > C. The method according to claim 1,
After the manufacturing step, the prepared pot is put into a semi-automatic pot and the pot is cooked,
≪ / RTI > 10. The method of claim 9,
After said steaming step, cooling and drying the matured soybeans,
≪ / RTI > 11. The method of claim 10,
The cooling and drying step includes:
Drying the wet roots at a temperature between -2 [deg.] C and 10 [deg.] C for between 40 minutes and 60 minutes. 11. The method of claim 10,
Drying the cooled and dried product to a preset weight, and vacuum-packaging the dried product,
≪ / RTI > delete

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