KR101390912B1 - Sundae steamer - Google Patents

Abstract

The present invention relates to a steam steamer, and more particularly, to a steam steamer having a plurality of through holes formed in the bottom thereof so as to separately provide a cooking and holding means so that cooking and keeping of a soda can be simultaneously performed in one apparatus, A heating unit including a first reservoir formed at one side thereof with an insertion hole for inserting therein and storing water therein and having a first heating means for heating the stored water to generate high temperature steam; And a second heating means having a second heating means opened to the upper portion to store water therein and generate steam by heating the stored water, and a second low- A control unit for displaying and adjusting the temperature or the water level of the heating unit and the warming unit; Housing being arranged to be added insulating part exposed to the upper heating element consists of a body portion such that the control unit is arranged to be exposed to the front, there is an effect capable of continuous supply and to accurately match the cooking and insulating the sausage.

Description

Sundae steamer

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a steam-type steamer, and more particularly, to a steam-type steamer provided with separate cooking and keeping means for simultaneous cooking and keeping in a single apparatus.

Generally, Sundae is a food that is cooked in the intestines of a cattle or pig by putting meat with meat, tofu, green herb, leek, onion, vermicelli, and shiitake etc with seasoning and tie both ends together.

These sundae can be put in a soup or can be eaten with stir-fry, but it is a common recipe to steam and steam.

At this time, the steamed steam is used to cook food by boiling water, or to cook the steamed food, but it is used to cook or bake various foods such as bread, corn, sweet potato, and pumpkin. And a cooking device of a different structure is used, which is called a steamer.

A plurality of through holes are formed in the bottom of the steamer and are placed on the upper side of the pot for storing the water. In this way, after putting the ingot in the steamer, the pot is heated and the steam generated is used to cook the instant.

Especially, Sundae is mainly cooked and sold at a cafeteria or restaurant rather than at home. In other words, steamed sundaes are very hot when they are hot, so steamed directly from the steamer, then lowered the temperature of the steam to keep the sundae, and when the guests come, they would sell them on the spot.

At this time, the method of learning the sundae is to cook the sundae about 70%, while the remaining 30% is kept at a low temperature and slowly cooked.

Thus, there is a problem in that a recipe for cooking and storing a conventional sundae uses a single steamer from cooking to keeping it, so it is necessary to cook all of the squeezed sundaes and then cook them again until the sundae is cooked .

In addition, since it is necessary to lower the temperature for warming while cooking the sundae at a high temperature, since the person who cooks must directly lower the temperature only by the feeling, it is difficult to adjust the temperature and the time accurately so that the moisture content and the degree of cooking of the sundae can not be easily adjusted. There is a problem that the flavor and texture of the product may be deteriorated.

In addition, there is a problem that water is replenished by pouring water into the open portion of the pot to replenish or discharge water for generating steam, or the pot is directly taken out and discharged, which makes it difficult to clean and maintain .

In addition, since the steam is prevented from being lost by covering only the vinyl on the upper portion of the steamer when cooking the sundae, there is a problem that the cooking time is increased due to a large amount of steam loss, and the water loss in the sate is increased.

SUMMARY OF THE INVENTION The present invention has been made in order to solve the above-mentioned problems, and it is an object of the present invention to provide a steam cooker in which cooking and keeping means are separately provided so as to simultaneously cook and keep warm in a single apparatus.

Another problem to be solved by the present invention is to control the cooking temperature and time, the keeping temperature, and the time of the sash.

Another problem to be solved by the present invention is to provide a means for supplementing or discharging water for generating steam, so that water can be easily replenished or discharged from the outside.

In addition, another problem to be solved by the present invention is to prevent the loss of steam during cooking.

According to an aspect of the present invention, there is provided a steam generator for a steam generator, comprising: a steam container having a plurality of through holes formed in a bottom thereof; an insertion hole for inserting the steam container; And a second heating means for opening the upper portion of the heating portion and storing water therein and heating the stored water to generate steam, wherein the first heating means includes a first low- A storage section including a second reservoir including a first reservoir and a second reservoir installed in the reservoir; and a storage container which is seated on the opened portion of the second reservoir and has a through hole formed on the bottom thereof; And a control unit for displaying and adjusting the control signal.

According to the present invention, the steam container is characterized in that a guide bar is formed on an inner side surface of the insertion hole, and a stationary piece that is mounted on the guide bar and slidably moves is formed on the upper side of both sides of the steam container.

According to the present invention, the first reservoir is provided with a first level sensor inside to emit a warning signal when the water stored in the first reservoir reaches the minimum level, and detects the temperature of the stored water And a temperature sensor is installed.

According to the present invention, the second reservoir is provided with a second water level sensor to emit a warning signal when the water stored in the second reservoir reaches the minimum water level, and a second And a temperature sensor is installed.

According to the present invention, the first heating means and the second heating means are characterized by having a U-shaped tube and heating wires embedded therein.

According to the present invention, the first reservoir is formed with a first discharge hole on the bottom surface to discharge water, and the water discharge of the first reservoir is communicated to the bottom of the first reservoir through the first discharge hole, And a first opening / closing bar connected to the center of the first valve and extending to the front of the body.

According to the present invention, the second reservoir is provided with a discharge hole communicating with the second discharge hole by discharging water by forming a second discharge hole on the bottom surface, and at the end of the discharge pipe, A second valve for selectively opening and closing water discharge, and a second opening / closing bar connected to the center of the second valve so as to extend to the front of the body.

According to the present invention, the control unit includes a display panel for displaying the temperature of the water stored in the first reservoir or the second reservoir, respectively, and a button for controlling the temperatures of the first and second heating units .

According to the present invention, the heating unit is housed in the heating unit, the heating unit is partially exposed to the upper side of the heating unit, and the control unit is disposed to be exposed on the front surface.

According to the present invention, the door further includes a door that is rotatably coupled to the front surface of the body portion to open and close the insertion hole.

As described above, the instant steamer of the present invention comprises a heating unit for generating high-temperature steam to cook the instantaneous steam, a warming unit for generating steam to maintain the temperature of the instantaneous temperature, and a water- And a control unit for controlling the heating unit and the warming unit, it is possible to separately provide a cooking and keeping unit so that a single unit can simultaneously cook and keep warm in a single unit, There is a possible effect.

In addition, the instant steamer of the present invention has a display panel for displaying the temperature of water stored in the first reservoir or the second reservoir, and a button for controlling the temperature of the first and second heating means, respectively, It is possible to control the cooking temperature and time, the keeping temperature, and the time, respectively, so that it is not possible to easily control the moisture content and the degree of the cooking of the sash in order to improve the flavor and texture of the sashimi.

In addition, the instant steamer of the present invention is provided with a first valve and a second valve for discharging water into the first reservoir and the second reservoir, respectively, so that the means for replenishing or discharging water for generating steam So that the water can be easily replenished or discharged from the outside, thereby improving cleaning and maintenance.

In addition, since the instantaneous steamer of the present invention is rotatably coupled to the front surface of the body portion and the door that opens and closes the insertion hole is opened, the loss of steam can be cut off when the instantaneous steam is cooked, thereby minimizing the steam loss and shortening the cooking time have.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is an exploded perspective view showing a pure steamer of the present invention. FIG.
FIG. 2 is a perspective view showing a pure steamer of the present invention. FIG.
FIG. 3 is a perspective view showing a door of a pure steamer of the present invention in an open state. FIG.
FIG. 4 is a front sectional view of a pure steamer of the present invention. FIG.
5 is a side cross-sectional view of a pure steamer of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

First, in the drawings, it is noted that the same components or parts are denoted by the same reference numerals as possible. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted so as to avoid obscuring the subject matter of the present invention.

FIG. 1 is an exploded perspective view showing a pure steamer of the present invention, FIG. 2 is an assembled perspective view showing a steamer of the present invention, FIG. 3 is an assembled perspective view showing a door of a pure steamer of the present invention, 5 is a side cross-sectional view of the instantaneous steamer of the present invention.

As shown in FIGS. 1 to 5, the steam pot 100 according to the present invention includes a steam vessel 100, a heating unit 200, a warming unit 300, a storage unit 400, a controller 500, and a body 600 .

The present invention will be described in more detail with reference to the following drawings.

Referring to FIG. 1, a steam sterilizer 100 according to a preferred embodiment of the present invention includes a steam vessel 100 for storing a sieve before cooking, a heating unit 200 for inserting the steam vessel 100, The heating unit 200 includes a warming unit 300 for generating steam to preserve the temperature of the instant cooked, a storage unit 400 for storing the instant cooked and seated in the second reservoir 310, A control unit 500 for controlling the warming unit 300, and a body 600 for storing the heating unit 200, the warming unit 300, and the control unit 500.

That is, the instant steamer 100 of the present invention includes a heating unit 200 for generating high-temperature steam to cook the instant, a holding unit 300 for generating steam to maintain the temperature of the instantaneous steam, The cooking unit 400 and the control unit 500 for controlling the heating unit 200 and the heating unit 300 are separately provided with cooking and keeping means so that the cooking and heating can be performed at the same time in one device, Can be aligned and continuous supply is possible.

First, the steam container 100 has a plurality of through holes 103 formed in the bottom thereof. The high-temperature steam is supplied through the through hole 103. In addition, the steam vessel 100 is provided with a cooking space 101 which is open at the upper part thereof to store the instant vessel. That is, the ingot is stored in the cooking space 101 and cooked.

At this time, the steam container 100 is inserted into the first reservoir 210. Particularly, a guide bar 213 is formed on the inner surface of the insertion hole 211 and a mounting piece 110 slidably mounted on the guide bar 213 is formed at the upper end of both sides of the steam container 100.

Meanwhile, the heating unit 200 includes a first reservoir 210 having a first heating unit 215 installed therein. In this way, water is stored inside the first reservoir 210. Here, the first reservoir 210 is formed such that an insertion hole 211 for inserting the steam vessel 100 is opened to the front. In addition, a first heating means 215 for heating the stored water to generate high-temperature steam is installed in the first low-

In addition, a first water level sensor 217 is installed in the first water tank 210 to emit a warning signal when water stored in the first water tank 210 reaches a minimum water level, and a first temperature sensor 219 are installed.

Further, a first discharge hole 220 is formed on the bottom surface of the first reservoir 210 to discharge water. In this case, a first valve 230 for selectively opening and closing the water discharge of the first reservoir 210 is installed on the bottom surface of the first reservoir 210, And a first opening / closing bar 240 extending to the front of the body part 600. The first opening and closing bar 240 is bent at right angles to improve the convenience of operation.

And a third valve 250 is installed on a side upper end of the first reservoir 210. The water is supplied to the first reservoir 210 through the third valve 250.

The warming unit 300 includes a second reservoir 310 having a second heating means 311 installed therein. In this way, water is stored inside the second reservoir 310. Here, the second reservoir 310 is open at the top. That is, water is poured into the opened portion to store water in the second reservoir 310. In addition, a second heating means 311 for heating the stored water to generate high-temperature steam is installed inside the second reservoir 310.

In addition, a second water level sensor 313 is provided in the second water reservoir 310 to emit a warning signal when water stored in the second water reservoir 310 reaches a minimum water level, and a second temperature A sensor 315 is installed.

In addition, the second reservoir 310 has a second exhaust hole 320 formed in its bottom surface to discharge water, and a discharge pipe 330 communicating with the second exhaust hole 320 is installed on the bottom surface of the second low reservoir 310. At the end of the discharge pipe 330, And a second opening / closing bar 350 connected to the center of the second valve 340 so as to extend to the front of the body 600. The second opening / closing bar 350 is bent at a right angle to improve the convenience of operation.

Particularly, the first heating means 215 and the second heating means 311 are U-shaped tubes and heat wires are embedded in the inside thereof.

As a result, the instant steamer 10 of the present invention is equipped with the first valve 230 and the second valve 340 for discharging water to the first and second reservoirs 210 and 310, respectively, A means for discharging water can be provided separately so that water can be easily replenished or discharged from outside, thereby improving cleaning and maintenance.

The storage unit 400 includes a storage container 410 that is seated in an opened portion of the second reservoir 310 and has a through hole 411 formed in the bottom thereof. In addition, a lid 420 is seated on the upper part of the storage container 410 to maintain the moisture amount stored in the storage container 410.

Particularly, the container 410 is preferably made of ocher, but the present invention is not limited thereto. In addition, the lid 420 is also made of wood, so that the environment hormones do not penetrate the skin at the earliest possible time and can be stored as a healthy food.

On the other hand, the controller 500 displays and adjusts the temperature or the water level of the heating unit 200 and the warming unit 300. That is, the control unit 500 includes a display panel 501 for displaying the temperature of water stored in the first reservoir 210 or the second reservoir 310, and a button 503 for controlling the temperatures of the first and second heating units 215 and 311, respectively have.

Furthermore, the control unit 500 may include a memory and a timer for storing an appropriate temperature and time for cooking and storing an appropriate temperature and time of the heating.

As a result, the instant steamer 100 of the present invention has a display panel 501 for displaying the temperature of water stored in the first reservoir 210 or the second reservoir 310, respectively, and a temperature controller for controlling the temperatures of the first and second heating means 215 and 311 The button 503 can control the cooking temperature and time, the keeping temperature, and the time of the sash, respectively, so that the moisture content and the degree of cooking of the sash can not be easily adjusted, thereby improving the flavor and texture of the sashimi.

Meanwhile, the body part 600 is arranged such that the heating part 200 is housed inside and the warming part 300 is partially exposed to the upper side of the heating part 200, and the control part 500 is arranged to be exposed on the front side.

In particular, the body 600 further includes a door 610 rotatably coupled to the front surface of the body 600 to open and close the insertion hole 211. The packing 611 is provided on the inner surface of the door 610 to improve the sealing performance. At this time, a handle 613 is provided on the front surface of the door 610 so that the door 610 can be easily opened and closed.

In addition, an opening / closing plate 615 is rotatably installed at the lower end of the door 610. The first opening / closing bar 240 and the second opening / closing bar 350 can be operated by rotating the opening / closing plate 615 to the front of the body 600 and opening it.

As a result, due to the door 610 which is pivotally coupled to the front surface of the body part 600 and opens and closes the insertion hole 211, the steam damper of the present invention can prevent the loss of steam when the instantaneous steam is cooked, .

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, It will be clear to those who have knowledge of.

Description of the Related Art [0002]
10: Slow Steamer
100: steamed vessel 101: cooking space
103: through hole 110:
200: heating part 210: first low water bottle
211: insertion hole 213: guide bar
215: first heating means 217: first water level sensor
219: first temperature sensor 220: first exhaust hole
230: first valve 240: first opening / closing bar
250: third valve
300: keeping unit 310: second low water bottle
311: second heating means 313: second water level sensor
315: second temperature sensor 320: second exhaust hole
330: discharge pipe 340: second valve
350: second opening / closing bar
400: storage part 410: storage container
411: through hole 420: cover
500: control unit 501: display panel
503: Button
600:

Claims (10)

A steam container 100 having a plurality of through holes 103 formed in the bottom thereof,
A first heating means 215 for storing hot water and heating the stored hot water to generate hot steam is installed in the first lower water tube 210 A heating unit 200,
A warming unit 300 having a second heating means 311 opened to the upper side of the heating unit 200 and storing water therein and heating the stored water to generate steam,
A storage unit 400 including a storage container 410 which is seated on the opened portion of the second reservoir 310 and has a through hole 411 formed on the bottom thereof,
A controller 500 for displaying and adjusting the temperature or the water level of the heating unit 200 and the warming unit 300,
Further comprising a body part (600) disposed inside the heating part (200) to partially expose the warming part (300) to the upper side of the heating part (200) and to allow the control part (500) to be exposed on the front side.
The method according to claim 1,
In the steam vessel 100,
And a mounting piece (110) for slidingly moving the guide bar (213) on the guide bar (213) on the inner side surface of the insertion hole (211) is formed at the upper end of both sides of the steam container (100).
The method according to claim 1,
The first low-
And a first temperature sensor 219 for detecting a temperature of the stored water by providing a warning signal when water stored in the first water storage 210 reaches a minimum water level by installing a first water level sensor 217 therein, .
The method according to claim 1,
The second low-
And a second temperature sensor 315 for detecting a temperature of the stored water by providing a second water level sensor 313 inside the second water level sensor 313 to emit a warning signal when water stored in the second low water level 310 reaches a minimum water level, .
The method according to claim 1,
The first heating means 215 and the second heating means 311,
Wherein the U-shaped pipe is embedded with a hot wire therein.
The method according to claim 1,
The first low-
A first valve 230 for selectively opening and closing the water discharge of the first reservoir 210 by communicating with the first discharge hole 220 on the bottom surface of the first reservoir 210; And a first opening / closing bar 240 connected to the center of the first valve 230 so as to extend to the front of the body 600.
The method according to claim 1,
The second low-
A discharge pipe 330 communicating with the second discharge hole 320 is provided on the bottom surface of the discharge pipe 330, and water discharge of the second discharge pipe 310 is selectively opened and closed at the end of the discharge pipe 330 And a second opening / closing bar 350 connected to the center of the second valve 340 so as to extend to the front of the body 600.
The method according to claim 1,
The control unit 500,
A display panel 501 for displaying the temperature of water stored in the first reservoir 210 or the second reservoir 310, and a button 503 for controlling the temperatures of the first and second heating means 215 and 311, respectively. Sundae steamer.
delete The method according to claim 1,
Further comprising a door rotatably coupled to a front surface of the body part (600) to open and close the insertion hole (211).

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