KR20190099831A - A sundae cooker - Google Patents

Abstract

The present invention relates to a sundae (blood sausage) cooker. According to the present invention, the sundae cooker comprises: a body (11) having a heat source part (20) disposed on a lower part and a through-hole (12) formed on a side surface; a water storage tank (30) disposed on the upper part of the heat source part (20) in the body (11); a first opening part (33) formed on the front side of the body (11) and opening the upper part of the water storage tank (30); a second opening part (34) formed on the rear side of the body (11), opening the upper part of the water storage tank (30), and formed at a higher position than that of the first opening part (33); and a heat reservation part (40) mounted on the second opening part (34) and receiving steam generated from the water storage tank (30). Moreover, one water storage tank (30) is shared, the heat reservation part (40) is disposed on the rear upper part of the water storage tank (30), and a cutting board (50) is disposed on a front lower part thereof. Accordingly, a structure of the sundae cooker is simple, thereby providing excellent user convenience and allowing a user to safely and hygienically cook sundae.

Description

Sundae cooker {A sundae cooker}

The present invention relates to a sundae cooker, and more particularly, to a sundae cooker capable of simultaneously cooking and warming sundae in one apparatus.

Sundae is a food prepared by trimming the intestines of pigs and filling them with noodles, seonji, and vegetables. Sundae is cooked as a finished product and distributed in refrigerated or frozen storage. Consumers boil or steam in hot water before eating. In restaurants, boiled sundae can be stored on steamers to keep warm.

According to Republic of Korea Patent No. 1390912 (name of the invention: Sundae steamer), the cooking and warming of the sundae is made at the same time in one device. However, the cooking part and the heat insulating part are structurally separated, and using a separate heating means, there is a problem that the volume of the device is large, the structure is complicated and frequent failure is expected.

Republic of Korea Patent Registration 10-1390912 (Invention: Sundae steamer)

There is a need for sundae cookers that are simpler in structure and easy to use. In addition, efforts are needed to use a small kitchen space by adding functions to sundae cookers. In addition, it is necessary to promote the safety of the cooker and to allow hygienic food to be cooked.

According to a feature of the present invention for achieving the above object, the present invention is a body having a heat source portion in the lower portion and the through-hole is formed on the side, the interior of the body and the reservoir provided on the heat source portion, the front of the body A first opening formed at the top of the reservoir, a second opening formed at a rear of the main body, and a second opening formed at a position higher than the first opening, and seated at the second opening; It includes a thermal insulation receiving water vapor generated from the reservoir.

The cutting board may further include a cutting board mounted on the first opening to shield the first opening and simultaneously perform a function of a kitchen counter.

A slit is formed on one side of the main body so that the knife is inserted and stored, and the blade entered into the slit may be sterilized by water vapor generated in the reservoir.

The slit is formed on a second front surface that makes a difference in height between the first opening and the second opening.

The back of the reservoir is formed to be inclined.

The left and right side surfaces and the front and rear side surfaces of the reservoir may be formed to be inclined.

According to the embodiment of the present invention, the configuration is simple enough to be used without a user manual and the purpose of use is clear, thereby reducing mistakes during use. In addition, the occurrence of failure during use is minimized.

In addition, the cutting board can be placed in the first opening and the knife can be stored in the slit on the second front, so that the necessary tools from the beginning to the completion of sundae cooking are provided in one device. Therefore, safe and hygienic cooking is possible, and the narrow kitchen has the effect of widening.

In addition, since the first opening for lowering the cutting board is located at a lower position than the insulating portion and disposed in front of the cooker, it is possible to minimize the moving distance of the hot materials and to significantly lower the mistake when moving. So you can cook quickly and safely.

1 is an embodiment of the present invention, a perspective view showing the overall appearance.
Figure 2 is an exploded perspective view showing an embodiment of the present invention.
3 is a longitudinal cross-sectional view of FIG. 1;

Hereinafter, specific embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a perspective view of the sundae cooker according to an embodiment of the present invention in a perspective view, and FIG. 2 illustrates an exploded portion of the sundae cooker. FIG. 3 is a longitudinal section taken along line AA ′ of FIG. 1.

The main body 11 forms the entire appearance of the sundae cooker according to the embodiment of the present invention. The main body 11 has a form in which the upper and lower surfaces are bored and the side is blocked. Sides of the main body 11 are formed with a plurality of through-holes 12 to discharge the internal heat.

The heat source part 20 is provided below the main body 11. The heat source part 20 provides heat to the reservoir 30 and the heat insulating part 40 which will be described later. In the present embodiment, the heat source 20 is integrally provided under the main body 11. Therefore, a power switch, a temperature controller, an earth leakage breaker and the like are installed on the front of the main body 11. However, as an embodiment different from the present embodiment, the heat source unit 20 may not be integrated in the lower part of the main body 11, in which case the electric stove or the small gas stove already carried by the user is carried out. It can be used at the bottom of.

The reservoir 30 is provided inside the main body 11 and above the heat source 20. The reservoir 30 is a space where materials such as sundae are boiled. The reservoir 30 contains water. Water vapor evaporated from the reservoir 30 exits through the first opening 33 and the second opening 34 to be described later. However, since the cutting board 50 blocks the first opening 33, most of the water vapor is transferred to the insulating portion 40 via the second opening 34.

Subsequently, inclined surfaces are formed on both sides, the front side, and the rear side of the reservoir 30. The cooker should put a material such as sundae in a state in which the water contained in the reservoir 30 is boiled. At this time, the boiling water splashes can be minimized because the ingredients enter the water along the slope. In particular, the inclined surface formed on the rear surface is designed to solve the problem of the material being pushed backward.

One side of the reservoir 30 is provided with a discharge port 31 for discharging the water contained in the reservoir 30, the valve 31 is provided with a discharge port (31). Used and remaining water can escape through the outlet 31 is easy to clean.

On the other hand, according to the sundae cooker of the present invention, cooking, storage, cutting of the sundae can be made in one device. A first opening 33 is formed at the front upper portion of the reservoir 30, and a second opening 34 is formed at the rear upper portion of the reservoir 30. The first opening 33 is located lower than the rear second opening 34 and is located in front of the cooker. This is to allow the cooker to safely control hot water and ingredients at close range.

The cutting board 50 is placed on the first opening 33. The cutting board 50 is somewhat larger in size than the first opening 33. The cutting board 50 may serve as a cover while covering the first opening 33 to prevent water vapor from escaping. You can cut the sundae mainly on the cutting board (50). On the other hand, the cutting board 50 may be sterilized by high temperature water vapor transmitted through the first opening 33.

The heat insulating part 40 is installed in the second opening 34 located at the rear upper part of the main body 11. The heat insulating part 40 is a space in which the sundae ripe and various subsidiary materials are stored in the reservoir 30. The hot water vapor generated in the reservoir 30 is transferred to the heat insulating part 40 through the second opening 34. The heat retaining part 40 is in the form of a tray, and has a plurality of holes through which water vapor can pass. A lid 45 capable of partially opening and closing the upper portion of the heat insulating part 40 is covered.

On the other hand, one side of the main body 11 is formed with a slit 39 to insert the knife (K). When the knife K is inserted into the slit 39, the blade enters the main body 11 to directly contact the water vapor generated in the reservoir 30. Then, the blade is sterilized by high temperature steam. Referring to the position of the slit 39 in more detail in this embodiment, the slit 39 is located at both ends of the second front surface 38 formed by the height difference between the first opening 33 and the second opening 34. do. The cutting board 50 is seated on the first opening 33 of the main body 11, and a blade is inserted into the slit 39 formed directly on the cutting board 50, that is, on both sides of the second front surface 38 of the main body 11. You can put it. Therefore, the cutting board 50 and the knife K are kept clean and clean.

Hereinafter, the process of using a sundae cooker according to an embodiment of the present invention.

In the sundae cooker of the present invention, cooking and storage of sundae are made at the same time in one reservoir. A more distinctive feature is that the sundae cooker performs the function of a cutting board holder.

First, put water in the reservoir 30, turn on the heat source 20, and boil the water. Next, put the sundae and subsidiary materials in the reservoir 30 water and boil together.

The boiled sundae and subsidiary materials are transferred to the warming unit 40. To this end, the cook pulls the cutting board 50 forward to open the first opening 33. Next, take out the finished sundae and subsidiary materials and transfer to the heat retaining portion 40 located in the upper back. At this time, the inclined surface is formed on the rear portion of the reservoir 30 so that the cooker can easily check the sundae and subsidiary materials with the naked eye and easily take out the sundae and subsidiary materials.

On the other hand, the heat insulating portion 40 receives the water vapor of the reservoir 30 through the second opening 34. That is, in one reservoir 30, the sundae cooking and warming at the same time is a structure made. Water vapor of the reservoir 30 is also transmitted to the blade inserted into the slit 39 formed in the second front 38 can be sterilized blade.

The second opening 34 is located at a higher position than the first opening 33, so that the insulating portion 40 is positioned above the cutting board 50. Before serving to the guests, the sundae and subsidiary materials should be sliced to a size that is easy to eat. In the present sundae cooker, the sundae taken out of the warming unit 40 is moved to the front of the cooker and the sundae is on the cutting board 50 on the first opening 33. It is placed directly on top. Finally, the cooker takes out the knife K inserted into the slit 39 of the second front 38, cuts the sundae and the subsidiary materials placed on the cutting board 50 to a size that is easy to eat, and puts them on a plate.

According to the present invention as described above, the insulating portion 40 and the cutting board 50 are positioned on the reservoir 30 of sufficient size. The cutting board 50 and the knife K may be stored together. Therefore, it does not take up much kitchen space, and the structure is simple and can be easily used by the user.

In addition, the moving distance from the heat retaining unit 40 to the cutting board 50 is very short, which can significantly reduce the cooking line of the cooker, and maintains a clean kitchen because foreign matter does not fall around in the process of moving the sundae.

In addition, since the cutting board 50 is installed at a relatively lower position than the heat insulating part 40 in front of the cooker, the cooking process can be made safely and quickly.

The scope of the present invention is not limited to the embodiments described above, but is defined by the claims, and various changes and modifications can be made by those skilled in the art within the scope of the claims. It is self evident.

11: body 12: through
20: heat source portion 30: reservoir
31: outlet 32: valve
33: first opening 34: second opening
36: first front 38: second front
39: slit 40: insulation
45: lid 50: cutting board
K: knife

Claims (6)

The main body 11 having a heat source portion 20 at the bottom and a through hole 12 formed at the side thereof,
Reservoir 30 which is provided inside the main body 11 and above the heat source 20,
A first opening 33 formed in front of the main body 11 and opening the upper portion of the reservoir 30;
A second opening 34 formed at a rear side of the main body 11 and opened at an upper portion of the reservoir 30 and formed at a position higher than the first opening 33;
Sundae cooker comprising a heat retaining portion 40 seated in the second opening 34 and receiving the water vapor generated in the reservoir 30. The sundae cooker according to claim 1, further comprising a cutting board (50) seated on the first opening (33) to shield the first opening (33) and at the same time perform a function of a countertop. According to claim 2, The slits 39 are formed on one side of the main body 11, the knife is inserted and stored, the blade is inserted into the inside of the slit 39 Sundae cooker sterilized by water vapor generated in the reservoir . 4. The sundae cooker according to claim 3, wherein the slit (39) is formed on a second front surface (38) which makes a difference in height between the first opening portion (33) and the second opening portion (34). The sundae cooker according to any one of claims 1 to 5, wherein a rear surface of the reservoir is inclined. The sundae cooker according to any one of claims 1 to 5, wherein the left and right side surfaces and the front and rear side surfaces of the water reservoir (30) are formed to be inclined.

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