CN107708502A - Heating device - Google Patents
Heating device Download PDFInfo
- Publication number
- CN107708502A CN107708502A CN201680011339.9A CN201680011339A CN107708502A CN 107708502 A CN107708502 A CN 107708502A CN 201680011339 A CN201680011339 A CN 201680011339A CN 107708502 A CN107708502 A CN 107708502A
- Authority
- CN
- China
- Prior art keywords
- heating
- control
- heating device
- food materials
- inner bag
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
Abstract
A kind of heating device that can prevent food materials from corroding in reservation is cooked is provided.The heating control section (17) of heating device (101) is carved at the beginning of the reservation protocol, the first control of the heating by heating part (15) is controlled, so as to be maintained more than 1 minute during the temperature being contained in inside the food materials of inner bag (3) reaches more than 70 DEG C.
Description
Technical field
The present invention is that the heating device for the food materials for being contained in inner bag is cooked on heating.
Background technology
The heating device of electric cooker etc. has, and after reservation moment or subscription time, can complete the reservation cooked
The heating device (for example, patent document 1) of the cooking.
Prior art literature
Patent document
Patent document 1：Japan discloses Application Publication [JP 2013-223705 publications (on October 31st, 2013 public affairs
Open)]
The technical problems to be solved by the invention
But using the heating device of prior art carry out reservation cook when, as shown in figure 8, such as since reservation to
The cooking start untill during it is long when, it is possible to breeding miscellaneous bacteria in heating device, corrode the food materials in heating device.It is this
Phenomenon is particularly more notable when high in summer etc., the temperature around heating device.When being cooked with the food heating of corrosion,
It is with sour finished goods, taste deterioration even if can eat.
Therefore, the present invention is completed based on the above situation, is prevented its object is to provide a kind of in reservation is cooked
The heating device of the corrosion of food materials.
The content of the invention
For solving the technical scheme of technical problem
In order to solve the above-mentioned technical problem, a kind of heating device that embodiments of the present invention are related to, including：Container,
It houses food materials；Heating part, it heats the container；Heating control section, it controls the heating by the heating part, and having can be pre-
The reservation protocol about cooked, the heating control section are carved at the beginning of the reservation protocol, carry out the of the control heating
One control, so as to be maintained more than 1 minute during the temperature being contained in inside the food materials of the container reaches more than 70 DEG C.
In addition, the reservation cooking refers to, preengage after moment or subscription time, complete to be contained in the cooking of the food materials of container
The cooking.It is that heating device is set to preengage moment or subscription time.
Beneficial effect
According to the embodiment of the present invention, heating device is carved at the beginning of reservation protocol, is contained in the food materials of container
Internal temperature maintains more than 1 minute during reaching more than 70 DEG C, so as to reach the corruption for preventing food materials in the reservation cooking
Erosion.
The simple declaration of accompanying drawing
Fig. 1 is the stereogram of the lid open state for the heating device that the first embodiment of the present invention is related to.
Fig. 2 is that the lid of the heating device shown in Fig. 1 is closed the stereogram of state.
Fig. 3 is that the lid of the heating device shown in Fig. 1 is opened, and the stereogram by inner cap from enclosing cover disassembly status.
Fig. 4 is to take out inner bag and stereogram seen from above from the heating device shown in Fig. 1.
Fig. 5 be in the reservation protocol for show the heating device shown in Fig. 1 the elapsed time and temperature sensor detection temperature it
Between relation block diagram.
Fig. 6 is that elapsed time and temperature pass in the reservation protocol for show the heating device that second embodiment of the present invention is related to
The block diagram of relation between the temperature of sensor detection.
Fig. 7 is that elapsed time and temperature pass in the reservation protocol for show the heating device that third embodiment of the present invention is related to
The block diagram of relation between the temperature of sensor detection.
Fig. 8 be the heating device of prior art reservation protocol in the elapsed time and temperature sensor detection temperature between relation
Block diagram.
Embodiment
(first embodiment)
Hereinafter, the first embodiment of the present invention is described in detail based on Fig. 1 to 7.
(summary of heating device)
Fig. 1 is the schematic configuration for the inside for showing heating device 101 involved in the present invention.Fig. 2 is to show heating
The outward appearance of cooking device 101.
As shown in figure 1, heating device 101 includes heating device body (body) 1 and can be opened and closed to be installed on this
The lid 2 of heating device body 1.
(heating device body 1)
As shown in figure 1, heating device body 1 includes：Inner bag resettlement section 11, it is housed as the heating object for cooking object
(food materials such as vegetables, meat, fish, flavoring)；Handle resettlement section 12, when it houses inner bag 3 in inner bag resettlement section 11, house located at upper
State the handle portion 31 of inner bag 3.
Further, heating device body 1 is that the upper outside in inner bag resettlement section 11 is provided with engagement pawl 13, the card
The pawl receiving portion 23 that pawl 13 is closed with the enclosing cover 21 located at lid 2 described later engages.Because engagement pawl 13 engages with pawl receiving portion 23,
Lid 2 is blocked in heating device body 1.The engaging of engagement pawl 13 and pawl receiving portion 23 is, as shown in Fig. 2 can be by setting
Release-push 24 in the surface of enclosing cover 21 releases.
Inner bag resettlement section 11 houses inner bag 3, heats the inner bag 3.Inner bag resettlement section 11 is configured with the heating part of heating inner liner 3
15, the heating part 15 is located at the position contacted when inner bag resettlement section 11 houses inner bag 3 with inner bag 3.As heating part 15, example
Such as, load coil etc. is illustrated, but is not limited to this.Here, when inner bag 3 is contained in inner bag resettlement section 11 and inner bag
The positions of 3 contacts are, for example, in inner bag resettlement section 11, with the bottom wall 3a (reference picture 5) of inner bag 3 relative position or with
The bottom wall 3a and perisporium 3b (reference picture 5) of inner bag 3 relative position.
In addition, in inner bag resettlement section 11, the position contacted when inner bag 3 is contained in inner bag resettlement section 11 with inner bag 3 is provided with
Temperature sensor 16 and weight sensor 18, the temperature sensor 16 detect the temperature of the inner bag 3, the weight sensor
The weight of the food materials of 18 measurement deposit inner bags 3.In addition, the detection signal of temperature sensor 16 and the detection letter of weight sensor
Number it is sent to control unit described later (heating control section) 17.It is discussed below the detection signal and weight sensing of temperature sensor 16
The utilization of the detection signal of device 18.
In addition, though not shown, still, heating device body 1 is configured with power supply unit etc., and the power supply unit contains power supply
Circuit or inverter (Inverter) circuit etc..
(lid 2)
Lid 2 includes enclosing cover 21 and inner cap 22.Enclosing cover 21 is installed on heating device body 1 by hinge spring 4.Therefore, cover
Body 2 is rotatably supported at heating device body 1, it is opened and closed opening for the inner bag 3 that is contained in heating device body 1
Mouthful.
Fig. 3 is the stereogram of the open state of lid 2 of heating device 101, further, to show from enclosing cover 21 and tear open
Unload the state of inner cap 22.As shown in figure 3, enclosing cover 21 is made up of bottom 211 and top 212, the bottom 211 is provided with recess, institute
Inner cap 22 can be embedded in by stating recess, and the top 212 covers bottom 211.Space between bottom 211 and top 212 is (in enclosing cover 21
Portion) control base board (not shown) is provided with, the control base board is configured with control unit 17, and the control unit 17 performs heating device
The control of 101 various actions.
Control unit 17 is made up of calculation unit (not shown) or storage unit and other electronic units etc., based on being stored in
Program or input data of storage unit etc., control the grade of heating part 15 and realize a series of cooking action.In addition, this embodiment party
In formula, control unit 17 is configured at the inside of enclosing cover 21, still, does not limit allocation position, is cooked for example, it is also possible to be configured at heating
Adjust device body 1.
As shown in Fig. 2 the shape that the handle resettlement section 12 that enclosing cover 21 is heating device body 1 all covers, enclosing cover 21
Top 212 be provided with, for discharging the release-push 24 of lid 2, as the opening formed near the release-push 24
Window portion 21a, display part 25b provided with multiple operation button 25a or display lamp etc. etc. operating portion 25.
In addition, in enclosing cover 21, jet chimney list is detachably provided with across the side opposite with window portion 21a of operating portion 25
Member 26, the steam piping unit 26 is formed with steam port 26b.Steam piping unit 26 is produced in making internally by inner bag 3
Steam condensation and return to inner bag 3 so that while steam circulation control steam discharge rate.Thus, heating device 101 can
To be only used for carrying out the anhydrous cooking from the moisture of food materials so that the nutrient and flavor of food materials can be given full play to by cooking.Steam
Vapour piping unit 26 is connected to steam guiding opening (passage) 40d of inner cap 22, is directed through steam caused by inner bag 3.
Steam piping unit 26 is removably disposed from enclosing cover 21.Detailed explanation in this second embodiment, still, enters
One step, steam piping unit 26 can be decomposed into two up and down of covering part and water storage part.Therefore, jet chimney list is easily carried out
Cleaning inside member 26, can keep cleaning.
In addition, as shown in figure 3, enclosing cover 21 includes water vapour sensor 27, the water vapour sensor 27 is detected in inner bag 3
The steam of interior generation.The detection signal of the water vapour sensor 27 also communicates to the control unit 17 of heating device 101.Say below
The utilization of the detection signal of bright water vapour sensor 27.
In addition, in Fig. 2, illustrate on the top 212 of enclosing cover 21, set across the side opposite with window portion 21a of operating portion 25
There is the situation of steam piping unit 26, still, the configuration of these operating portions 25, window portion 21a, steam piping unit 26 is intended only as
One example, is not particularly limited.
On the other hand, inner cap 22 has inner cap main body 40 in the relative surface side of the bottom 211 of enclosing cover 21 and inner bag 3, described
Inner cap main body 40 is removably mounted to bottom 211.On the periphery edge of inner cap main body 40, to surround the outer of the inner cap main body 40
The mode of peripheral part, major diameter sealing ring 41 is provided with the whole periphery of outer peripheral part.When closing lid 2, major diameter sealing ring
41 with it is closely sealed above the flange part 3c that is set on the opening upper limb of inner bag 3.Thus, major diameter sealing ring 41 blocks the He of inner cap 22
The gap of inner bag 3, prevent heating object from inner bag 3 flow out while, the moisture from food materials is effectively converted into steam simultaneously
Make its circulation.
Formed with opening 40a in a part for inner cap main body 40, it is heat-resisting to be embedded with heat resistance glass or transparent resin etc.
Property transparent material 40e.When inner cap 22 is installed on enclosing cover 21, opening 40a is formed at overlapping with the window portion 21a of above-mentioned enclosing cover 21
Position.Thus, it is possible to the inside of inner bag 3 is observed by the window portion 21a and transparent material 40e of enclosing cover 21.It is embedded in opening
40a transparent material 40e offers the window portion 21a of enclosing cover 21, so as to which transparent material 40e exposes outside, and then transparent material 40e
It is externally exposed gas.Therefore, the steam with the opposite face of transparent material 40e inner bag 3 is attached to, passes through transparent material 40e's
Opposing face (exposed surface) is cooled down by extraneous gas, so as to return to inner bag 3 as water droplet.Therefore, steam can be made in inner cap master
Effectively circulated in the space that body 40 and inner bag 3 are formed.In addition, transparent material 40e is formed compared with resin by glass
A side be more efficiently cooled.
Inner cap body 40 is in addition to opening 40a, and the part in the face relative with inner bag 3 of inner cap body 40 is provided with multiple
Small lug boss 40b.Lug boss 40b will attach to the steam of inner cap body 40 and return to inner bag 3 as water droplet.Inner cap body 40 is provided with
Lug boss 40b, so as to so that steam is effectively circulated in the space that the inner cap main body 40 and inner bag 3 are formed.
The material of part formed with lug boss 40b in inner cap main body 40 is not particularly limited, but interior in order to will be attached to
Steam in lid main body 40 returns to inner bag 3, the material preferably easily condensed, such as metal etc. as water droplet.
Moreover, formed with sensor opening 40c and steam guiding opening 40d in inner cap main body 40, wherein, sensor
The water vapour sensor 27 formed with opening 40c insertion enclosing covers 21 side；Steam guiding is used for institute in inner bag 3 with opening 40d
Caused steam is guided to the steam port unit 26 of enclosing cover 21.
As lid 2, when it is blocked state to make heating device main body 1, inner cap 22 is to being received into heating device master
Inner bag 3 in the inner bag resettlement section 11 of body 1 carries out closed, the covering handle of enclosing cover 21 resettlement section 12.That is, when making heating device master
When body 1 is blocked state, lid 2 covers the inner bag resettlement section 11 and handle resettlement section 12 of heating device main body 1.
(inner bag 3)
Fig. 4 is the stereogram from the top of inner bag 3, shows the state taken out from heating device body 1.Such as Fig. 3 institutes
Show, inner bag 3 is the concave heating container of upper opening, and it had from bottom wall 3a and from bottom wall 3a vertically disposed weeks upward
Wall 3b.In inner bag 3, the inner space surrounded by bottom wall 3a and perisporium 3b to cook space, by heating part 15 heated and
Play a part of heating chamber.
In addition, in the perisporium 3b of inner bag 3 upper end, it is described on perisporium 3b whole periphery formed with flange part 3c
Flange part 3c is towards the horizontal-extending setting in the outside of inner bag 3.So, set by the upper end of the perisporium 3b in inner bag 3 convex
Edge 3c, above inner bag 3 with the contact area increase of the major diameter sealing ring 41 formed on the inner cap 22 of lid 2, so as to
To improve seal of the inner cap 22 to inner bag 3.
In addition, in the inner bag 3 shown in Fig. 1 to Fig. 4, to form the opening portion of the inner space of inner bag 3 shape when overlooking
Son is illustrated in case of as toroidal, and still, the opening shape of inner bag 3 is not limited to this, can use any
Shape.
Inner bag 3 is formed by high heat conduction part, such as aluminium etc..Furthermore, it is possible to magnetic is pasted in the outside of inner bag 3, such as
Stainless steel etc., for improving the efficiency of heating surface；Can also be in inner face fluorine resin coating of inner bag 3 etc., for preventing that heating object is attached
.
In addition, in inner bag 3, two handle portions 31 are positioned opposite to each other in a part for the periphery edge on top.Hand
Shank 31 is formed by the material with heat resistance and electrical insulating property, such as plastics etc..
(heating is cooked)
The cooking mode that there is each vegetable to pass through heating to be cooked for heating device 101 is (for example, curried pattern, soil
Beans stewed beef pattern, cake pattern etc.).Each cooking mode is accompanied by, and is cooked while the beginning of cooking mode
Normal mode and the reservation protocol for preengage the cooking.The reservation cooking refers to, preengages after moment or subscription time, completes
It is contained in the cooking of the cooking of the food materials of inner bag 3.Each pattern is to pass through the selected composition of user from operating portion 25.
The corresponding selected cooking mode of control unit 17, controls the heating of heating part 15.In addition, control unit 17 is based on passing through
The testing result (detected value) of temperature sensor 16, weight sensor 18 and water vapour sensor 27, control heating part 15
Heating, so as to carry out computer heating control automatically.Due to control heating as described above, so as to which heating device 101 is corresponding selected
Cooking mode is cooked.
Specifically, control unit 17 is carried out by the control opened (ON) and close (OFF) of energization of the switching to heating part 15
The control of heating.Control unit 17 is based on the detection by temperature sensor 16, weight sensor 18 and water vapour sensor 27
The heating of output control heating part 15, so as to more correctly control.Due to control heating as described above, cooked so as to heat
The corresponding selected cooking mode of device 101 is adjusted to be cooked.Further, control unit 17 controls the heating of heating part 15, so that
Complete after cooking, be incubated with high temperature compared with the temperature that food materials easily corrode.
Further, control unit 17 possesses timer portion (not shown), while can carrying out cooking length of time management, carries out pre-
About cook.
As described above, therefore heating device 101, can not only prepare soil easily to carry out the cooking device of temperature treatment
The stew such as beans stewed beef and curry, the fermented food (Yoghourt etc.) for being not easy to carry out temperature treatment can also be prepared or boil noodles,
As noted previously, as the moisture from food materials in inner bag 3 effectively can be converted into steam and make its circulation, therefore can also
Be not added with the cooking of water or can also be cooked with a small amount of moisture.
Hereinafter, the reservation protocol (the first reservation protocol) that heating device 101 performs is illustrated.
Fig. 5 is shown in the first reservation protocol, the frame of relation between the temperature of elapsed time and temperature sensor detection
Figure.Heating device 101 is when the first reservation protocol is chosen, as shown in figure 5, control unit 17 is at the beginning of reservation protocol
Carve, the first control of the heating by heating part 15 is controlled, so that the temperature being contained in inside the food materials of inner bag 3 reaches 70
Maintained more than 1 minute during more than DEG C.Now, carve and refer at the beginning of reservation protocol, in the present embodiment, preengage it
Afterwards, i.e. after starting the reserve button of reservation protocol and press operating part 25.In addition, in Fig. 5, as an example, control and be
Maintained more than 1 minute during reaching 100 DEG C.
Heating device 101 is carved at the beginning of reservation protocol by carrying out the first control, is contained in the food materials of inner bag 3
Internal temperature maintains more than 1 minute during reaching more than 70 DEG C, is attached to so as to sterilize on food materials or food materials are attached
Near most of miscellaneous bacteria.Accordingly it is possible to prevent the corrosion of food materials.Even if since reservation protocol to the cooking be initially for a long time,
Carved at the beginning of reservation protocol and carry out the first control, miscellaneous bacteria will not breed, and can prevent the corrosion of food materials.
Now, in Figure 5, hold during the temperature after 70 DEG C of during insulation rises be the cooking during.As described above,
With 70 DEG C of insulations it is to for example, when heating device 101 is not provided with locking mechanism, prevent reservation protocol middle cover before the cooking
Body 2 is opened and causes miscellaneous bacteria to breed.In addition, as shown in figure 5, maintained for example during reaching 100 DEG C more than 1 minute it
Afterwards, the situation that lid causes miscellaneous bacteria breeding occurs such as is not turned on, can also be without such control.In Fig. 5, as an example with
70 DEG C are incubated, but can also be incubated with more than 70 DEG C temperature.In addition, the preceding controls with 70 DEG C of insulations are cooked,
Hereinafter, it is also identical in the control illustrated using Fig. 6 or Fig. 7.
Further, in the first reservation protocol, control unit 17 is controlled and passes through heating in the end time of reservation protocol
The second control that portion 15 is heated, so that the temperature for being contained in the food materials of inner bag 3 reaches more than 70 DEG C.
By carrying out the second control, fresh (hot) can be provided, allow user to feel delicious state, there is provided to cook
Into food materials.
In addition, in heating device 101, the temperature and weight sensor 18 of the inner bag 3 detected by temperature sensor 16
The weight of the food materials of detection, also by the heat time, the temperature and inner bag 3 inside the food materials in inner bag 3 are detected indirectly
The temperature of interior food materials.That is, heating device 101 store temperature, weight and heat time and with the temperature inside food materials
Corresponding data, with reference to the data, from measurement temperature, weight and heat time, not only detect inside the food materials in inner bag 3
The temperature of temperature and the food materials in inner bag 3, by the method beyond these, the inside of the food materials in inner bag 3 can also be detected
Temperature.The temperature of food materials can also be the temperature inside the temperature or food materials on food materials surface.
The cooking of food materials is carried out between the first control and the second control, still, during the first control or second controls
Some or all during system can also be with repeating during the cookings of food materials.
In addition, control unit 17 is not performed and passed through when the temperature of the end time food materials of reservation protocol reaches more than 70 DEG C
The heating that second control is carried out, i.e. do not perform unnecessary heating.Pass through such control, it is possible to achieve energy-conservation.
(second embodiment)
On the other embodiment of the present invention, carried out based on Fig. 6 as described below.Due to the heating device of present embodiment
It is to be formed with the identical of the heating device of first embodiment 101, so as to mark identical accompanying drawing, on first embodiment
Illustrated part and the part with identical function, the description thereof will be omitted.
The heating device 101 of present embodiment has the second reservation protocol described below.
Illustrate the second reservation protocol performed on the heating device 101 of present embodiment.Fig. 6 is to show
The block diagram of relation in second reservation protocol between elapsed time and temperature.
In the second reservation protocol, as shown in fig. 6, control unit 17 except the heating in the first reservation protocol control it
Outside, the non-heated control do not heated in the stipulated time is carried out between the first control and the second control.So carry out non-heated control
System, without heating, thus, prevent excessively well-done, and in the stipulated time do not heated, food materials can be promoted tasty.
Now, the stipulated time do not heated corresponds to cooking mode setting.That is, be set with corresponding each menu it is appropriate tasty when
Between.In addition, the subscription time longer stipulated time is elongated.
(the 3rd embodiment)
There is other embodiment on the present invention, carried out based on Fig. 7 as described below.Because the heating of present embodiment is cooked
Adjusting device is formed with the identical of the heating device of first embodiment 101, so as to mark identical accompanying drawing, is implemented on first
Part illustrated by mode and the part with identical function, the description thereof will be omitted.
The heating device 101 of present embodiment has the 3rd reservation protocol described below.
Illustrate the 3rd reservation protocol performed on the heating device 101 of present embodiment.Fig. 7 is to show
The block diagram of relation in 3rd reservation protocol between elapsed time and temperature.
In the 3rd reservation protocol, as shown in fig. 7, control unit 17 except the heating in the first reservation protocol control it
Outside, it is controlled the leading portion heated by heating part 15 to control, so that the surface temperature of food materials reaches 50 before the first control
The stipulated time is maintained during~60 DEG C.
Now, when food materials contain pectin, the stipulated time is maintained during reaching 50~60 DEG C, thus, is prevented because ferment is made
The pectin caused by, the surface of food materials can be solidified.Therefore, because carrying out leading portion control before the first control, contain
There is the surface that pectin can solidify food materials.Therefore, using the 3rd reservation protocol, for example, when cooking potato stewed beef, leading portion is passed through
The surface of control solidification potato, thus, in the cooking afterwards can be prevented excessively well-done.
Now, maintain the stipulated time to be that corresponding cooking mode is different during reaching 50~60 DEG C to set.That is, in order to will be right
The appropriate coagulation surface of food materials of answering each vegetable to be utilized and setting time.
Further, since reach more than 70 DEG C in the first control, after it, even if maintaining regulation during reaching 50~60 DEG C
Time, it is not possible to solidify the surface of food materials.
(note item)
Although the above-mentioned first to the 3rd embodiment is not recorded, but it is also possible to carry out being based on passing through water vapour sensor 27
The control of the heating of testing result.By the control, can prevent from burning or superheated etc..In the control of heating, temperature
The testing result of the testing result of sensor 16, the testing result of weight sensor 18 and water vapour sensor 27 can also be
It is used in any combination.
As described above, heating device 101 is contained in the inner bag of heating device body 1 by the computer heating control of control unit 17
3, suitably heating is contained in the food materials of the inner bag 3 and cooked.
In addition, in the heating device 101 of the first to the 3rd embodiment, the structure of following variation can also be changed into
Into.
(the first variation)
Steam guiding opening 40d is it can also be provided that change its size.Now, as change steam guiding with opening 40d's
The part of size, for example, it is also possible to set shutter etc..
Can be the size for being adapted to cook if steam guiding opening 40d size can be changed.For example, enter water-filling
When dividing the cooking for reducing (evaporation), the size of passage is changed to greatly, on the contrary, when retain the cooking of moisture, will be ventilated
The size in hole is changed to small.
Steam guiding even more can also be the composition carried out automatically with the change of opening 40d size or enter manually
OK.For example, heating device 101 be in the case where that can select the cooking mode of each vegetable, can also when selecting cooking mode
It is the composition of the size of automatic change passage.Or or manually in the case of, select cooking mode when, do not have
Reach to should cooking mode passage size when, do not start cook (not receiving to start), be altered to mould should be cooked
After the size of the passage of formula, the composition cooked could be started.
(the second variation)
Heating device 101 can also be provided with agitating device, and the agitating device is used to stir in inner bag 3 in the cooking.As above
It is described, due to provided with agitating device, food materials can be stirred under the state of sealing inner container 3, so as to not reduce the temperature of inner bag 3
Cooked, as a result, the effect effectively cooked can be reached.
The invention is not restricted to above-mentioned embodiment, can carry out various changes, will disclosed technical scheme in embodiments
Embodiment obtained from appropriately combined is also included within the technical scope of the present invention.Moreover, can be by combining in embodiment
Disclosed in technical scheme form new technical characteristic.
(summary)
The heating device (101) that the first embodiment of the present invention is related to, it is characterised in that including：Container (inner bag 3), its
House food materials；Heating part (15), it heats the container；Heating control section (control unit 17), it controls adding by the heating part
Heat, opened as with the reservation protocol heating device that can preengage the cooking, the heating control section the reservation protocol
Begin the moment, the first control of heating is controlled, so that the temperature being contained in inside the food materials of container reaches more than 70 DEG C of phase
Between maintain more than 1 minute.
According to above-mentioned composition, due to carrying out the first control, carve, be contained in the food materials of container at the beginning of reservation protocol
The temperature in portion maintains more than 1 minute during reaching more than 70 DEG C, is attached to so as to sterilize on food materials or near food materials
Most of miscellaneous bacteria.Accordingly it is possible to prevent the corrosion of food materials.Even if since reservation protocol to the cooking be initially for a long time,
Carved at the beginning of reservation protocol and carried out the first control, miscellaneous bacteria will not breed, and can prevent the corrosion of food materials.
In addition, the reservation cooking refers to, preengage after moment or subscription time, complete to be contained in the cooking of the food materials of container
The cooking.
In the heating device that second embodiment of the present invention is related to, in above-mentioned first embodiment, the heating control
Portion processed further in the end time of reservation protocol, is controlled the second control of heating, so as to be contained in the food materials of container
Temperature reaches more than 70 DEG C.
According to such composition, by carrying out the second control, reach 70 in the temperature of the end time food materials of reservation protocol
More than DEG C, fresh (hot) can be provided, allows user to feel delicious state, there is provided to cook the food materials of completion.
In the heating device that third embodiment of the present invention is related to, in above-mentioned second embodiment, the heating control
Portion processed can also further described first control it is described second control between carry out do not heated in the stipulated time it is non-heated
Control.
According to such composition, carry out what is do not heated in the stipulated time between the described first control and second control
Non-heated control.Thus, it is excessively well-done due to without heating, preventing, and in the stipulated time do not heated, it can promote
Food materials are tasty.
In the heating device that the 4th embodiment of the present invention is related to, implement in above-mentioned second embodiment or the 3rd
Mode, the temperature that the heating control section is contained in the food materials of the container in the end time of reservation protocol reach more than 70 DEG C
When, it can not also perform by second heating controlled.
According to such composition, when the temperature of the end time food materials of reservation protocol reaches more than 70 DEG C, do not perform logical
Cross the heating of second control, i.e. unnecessary heating is not performed, so as to realize energy-conservation.
In the heating device that the 5th embodiment of the present invention is related to, in above-mentioned first embodiment to the 4th embodiment party
Any of formula, the heating control section can also be controlled the leading portion control of the heating, so that before first controls
The surface temperature of food materials maintains the stipulated time during reaching 50~60 DEG C.
When food materials contain pectin, the stipulated time is maintained during reaching 50~60 DEG C, thus, prevents from leading because ferment acts on
The pectin of cause, the surface of food materials can be solidified.Therefore, according to above-mentioned composition, leading portion control is carried out before the first control,
So as to which the surface of food materials can be solidified containing pectin.Further, since reach more than 70 DEG C in the first control, after it, even if
The stipulated time is maintained during reaching 50~60 DEG C, it is not possible to solidify the surface of food materials.
According to above-mentioned composition, for example, when potato stewed beef is cooked in reservation, the surface of solidification potato is controlled by leading portion, by
This, can prevent excessively well-done in the cooking afterwards.
In the heating device that the 6th embodiment of the present invention is related to, in above-mentioned first embodiment to the 5th embodiment party
Any of formula, the temperature sensor of temperature of the heating device including detecting the container and measurement are contained in described
The weight sensor of the weight of the food materials of container, the heating control section can also the detected value based on the temperature sensor,
With the detected value of the weight sensor, the heating is controlled.
According to above-mentioned composition, using temperature sensor and weight sensor, detected value and weight based on temperature sensor
The detected value control heating of sensor, thus, it is possible to more correctly control.
In addition, in the control method for the heating device that the 7th embodiment of the present invention is related to, the heating device
Including container, it houses food materials；Heating part, it heats the container, is cooked as being heated with the reservation protocol that can preengage the cooking
Adjust the control method of device to include, carved at the beginning of the reservation protocol, be controlled the by the heating of the heating part
One control, so that the step of being maintained more than 1 minute during the temperature being contained in inside the food materials of container reaches more than 70 DEG C.
It is identical with heating device of the present invention according to above-mentioned control method, it can prevent in heating device
The corrosion of food materials during reservation is cooked.
In the control method for the heating device that the 8th embodiment of the present invention is related to, in above-mentioned 7th embodiment
It can further contain, the second control of the heating by the heating part is controlled, so that in the termination of reservation protocol
Carve temperature the step of reaching more than 70 DEG C of food materials.
In addition, the heating device that the embodiments of the present invention are related to can also be realized by computer, now, will count
Calculation machine is acted as the computer heating control that heating device is included, and by the program of computer implemented heating device with
And the computer-readable recording medium that record has the program is also contained in scope of the invention.
(industrial applicibility)
The present invention is available with the reservation protocol heating device that can preengage the cooking.
Symbol description
1 heating device body
2 lids
3 inner bags (container)
4 hinge springs
11 inner bag resettlement sections
13 engagement pawls
15 heating parts
16 temperature sensors
17 control units (heating control section)
21 enclosing covers
22 inner caps (cap)
23 pawl receiving portions
24 release-pushes
25 operating portions
26 steam piping units
27 vapor sensors
40b lug bosses
40d steam guiding openings
40e transparent materials (glass part)
41 major diameter sealing rings
101 heating devices
Claims (5)
1. a kind of heating device, including：Container, it houses food materials；Heating part, it heats the container；Heating control section, it is controlled
System passes through the heating of the heating part,
With the reservation protocol that can preengage the cooking, it is characterised in that
The heating control section is carved at the beginning of the reservation protocol, the first control of the heating is controlled, so as to receive
It is dissolved in during the temperature inside the food materials of the container reaches more than 70 DEG C and maintains more than 1 minute.
2. heating device as claimed in claim 1, it is characterised in that the heating control section is further in reservation protocol
End time, be controlled the heating second control so that the temperature for being contained in the food materials of the container reach 70 DEG C with
On.
3. heating device as claimed in claim 2, it is characterised in that the heating control section is further in the described first control
The non-heated control do not heated in the stipulated time is carried out between system and second control.
4. the heating device as described in claim 2 or 3, it is characterised in that the heating control section is in the reservation mould
When the temperature that the end time of formula is contained in the food materials of the container reaches more than 70 DEG C, do not perform what is controlled by described second
Heating.
5. the heating device as any one of Claims 1-4, it is characterised in that the heating control section is controlled
The leading portion control of the heating is made, so that the surface temperature of food materials is tieed up during reaching 50~60 DEG C before the described first control
Hold the stipulated time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011120021.9A CN112273983A (en) | 2015-06-09 | 2016-03-02 | Heating cooker |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015117033A JP6754173B2 (en) | 2015-06-09 | 2015-06-09 | Cooker |
| JP2015-117033 | 2015-06-09 | ||
| PCT/JP2016/056329 WO2016199462A1 (en) | 2015-06-09 | 2016-03-02 | Heating cooker |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011120021.9A Division CN112273983A (en) | 2015-06-09 | 2016-03-02 | Heating cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107708502A true CN107708502A (en) | 2018-02-16 |
| CN107708502B CN107708502B (en) | 2020-11-17 |
Family
ID=57503328
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011120021.9A Pending CN112273983A (en) | 2015-06-09 | 2016-03-02 | Heating cooker |
| CN201680011339.9A Active CN107708502B (en) | 2015-06-09 | 2016-03-02 | Heating cooker |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011120021.9A Pending CN112273983A (en) | 2015-06-09 | 2016-03-02 | Heating cooker |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP6754173B2 (en) |
| CN (2) | CN112273983A (en) |
| MY (1) | MY196600A (en) |
| WO (1) | WO2016199462A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021175159A1 (en) * | 2020-03-04 | 2021-09-10 | 九阳股份有限公司 | Steam rice cooker for visible cooking |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019053911A1 (en) * | 2017-09-13 | 2019-03-21 | シャープ株式会社 | Cooking device |
| CN110613302B (en) * | 2018-06-19 | 2021-07-20 | 佛山市顺德区美的电热电器制造有限公司 | Information processing method, device and storage medium |
| CN109343382A (en) * | 2018-09-21 | 2019-02-15 | 珠海格力电器股份有限公司 | Cooking apparatus and its control method |
| JP7079824B2 (en) * | 2020-08-21 | 2022-06-02 | シャープ株式会社 | Cooker |
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Also Published As
| Publication number | Publication date |
|---|---|
| WO2016199462A1 (en) | 2016-12-15 |
| JP6754173B2 (en) | 2020-09-09 |
| MY196600A (en) | 2023-04-20 |
| CN112273983A (en) | 2021-01-29 |
| JP2017000390A (en) | 2017-01-05 |
| CN107708502B (en) | 2020-11-17 |
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