KR20130110405A - Apparatus and method for manufacturing rice noodles, and rice noodles manufactured by the same - Google Patents

Abstract

PURPOSE: A rice noodle manufacturing apparatus, a manufacture method, and rice noodles produced thereby are provided to manufacture one type of rice noodle, which has long-grain variety rice as a raw material, in a mass amount with a continuous process and to produce the rice noodles with more automated method and more rapidly in comparison to a previous semi-automatic rice noodle manufacturing apparatus. CONSTITUTION: A rice noodle (4) manufacturing apparatus comprises a hopper unit which accommodates a rice milky liquid (2) which is pulverized with moisture and which discharges the accommodated rice milky liquid in a certain speed; a molding unit (20) which molds the rice milky liquid into a sheet shape by making the rice milky liquid, which is discharged from the hopper unit, flow with inclination; a steaming unit (30) which makes the rice milky liquid, which is molded into the sheet shape by the molding unit, into a steamed sheet (3) by steaming; a cooling unit (40) which cools the steamed sheet which has been through the steaming unit; a conveying unit (50) which conveys the rice milky liquid in the sheet shape formed by the molding unit to the steaming unit and the cooling unit; and a steamed sheet separation unit (60) which separates the steamed sheet, which is discharged from the cooling unit, from the conveyor unit. The rice noodle manufacture method includes the following steps; a rice milky liquid production step which pulverizes rice immersed in water with moisture; a molding step which molds into a sheet shape by making the rice milky liquid flow with inclination; a steaming step which produces a steamed sheet by steaming the rice milky liquid in the sheet shape; and a cooling step which cools the steamed sheet supplying winds.

Description

Rice noodle manufacturing apparatus, manufacturing method, and the rice noodle produced thereby {APPARATUS AND METHOD FOR MANUFACTURING RICE NOODLES, AND RICE NOODLES MANUFACTURED BY THE SAME}

The present invention relates to a rice noodle manufacturing apparatus, a manufacturing method, and a rice noodle produced thereby, more specifically, a rice noodle manufacturing apparatus, a manufacturing method, and thereby to produce a rice noodle in a raw state in a continuous process It relates to a rice noodle prepared.

Usually, the majority of noodles are flour as the main ingredient, but as people's tastes are diversified, there is a growing interest in new noodles using different raw materials. Among these new noodles, interest in rice noodles is particularly high.

However, since rice has a low viscosity and elasticity compared to wheat, it is difficult to produce a cotton noodle having a chewy texture, and rice noodle which has been partially mixed with wheat flour to improve the texture is manufactured and sold.

On the other hand, rice is largely divided into long grain rice and short grain rice. The long grain rice is mainly produced in Vietnam, Thailand, etc., which is thin, long and thin, and the short grain rice is produced mainly in Korea and Japan. It is sticky and has many features.

Rice noodle made with long grain rice is used for traditional Vietnamese noodle soup. Since long grain rice is less sticky, if you apply the extrusion method, which is mainly used to make wheat noodle, to make rice noodle, There is a problem that is impossible, and keeps breaking.

Therefore, in Vietnam or Thailand, rice noodle is manufactured by steaming and cutting wet milled rice. In more detail, after immersing the rice in water and wet grinding it to make a rice milk, steamed and cut this rice milk in a thin coating on the mineral cloth to make a plurality of rice sheets, the rice sheet is dried at room temperature After making a cut to a certain width to make rice noodles. However, this manufacturing method has a disadvantage that it takes a lot of time for the production of rice noodles because it corresponds to a semi-automatic. Currently, the rice noodles sold in the domestic Vietnamese rice noodle franchise are made by dipping dried rice noodles imported from Thailand or Vietnam in water for a certain time and then making them.The dried noodles are cooked and sold. It does not soften and is hard and has a disadvantage in that it takes a long time to immerse the dried noodle in water. Therefore, in order to provide a soft and fresh rice noodles to consumers, a device for producing raw noodles of rice noodles is required.

On the other hand, devices for producing rice noodle are manufactured or used, but these are devices that use a method of extruding noodle, and can be used to prepare noodle from raw single grain rice with many sticky raw rice. It is not suitable for preparing noodle from raw materials. In addition, there is a disadvantage that the apparatus is too complicated and its volume is very large.

The present invention has been conceived to solve the above problems, and an object of the present invention is to provide a rice noodle manufacturing apparatus, a manufacturing method, and a rice noodle produced by it that can mass-produce a rice noodle with long grain seed as a continuous process. It is done.

Another object of the present invention is to provide a rice noodle manufacturing apparatus, a manufacturing method, and a rice noodle manufactured by it, which is more automated than the conventional semi-automatic rice noodle manufacturing apparatus, and which can produce rice noodle at high speed.

Still another object of the present invention is to provide a rice noodle manufacturing apparatus, a manufacturing method, and a rice noodle manufactured thereby, which have a simple and compact structure, so that even a general restaurant can be easily installed and used.

Rice noodle manufacturing apparatus according to a preferred embodiment of the present invention, in order to achieve the above object, a hopper unit for accommodating the wet milled rice milk, and discharge the received rice milk at a predetermined speed; A molding part configured to flow the rice oil discharged from the hopper so as to be inclined to shape the rice oil into a sheet shape; A steaming part for steaming the rice milk molded into a sheet shape by the molding part to make a steaming sheet; A cooling unit for cooling the steaming sheet passing through the steaming unit; A transfer unit for transferring the sheet-shaped rice emulsion formed by the molding unit toward the steaming unit and the cooling unit; And a steaming sheet separating unit separating the steaming sheet discharged from the cooling unit from the conveying unit.

Preferably, the rice noodle manufacturing apparatus further includes a cutting unit for cutting the steaming sheet separated from the transfer unit by the steaming sheet separating unit in a noodle shape.

Preferably, the rice noodle making apparatus further comprises a grinder for wet milling the rice with water for the production of the rice milk.

Preferably, the hopper has an emulsion control valve for regulating the flow rate of the rice oil is supplied to the molding portion.

Preferably, the molding unit, the inclined plate that can flow inclined rice oil ride on the surface; And an emulsion guide formed on both sides of the inclined plate and extending in parallel along the direction in which the rice emulsion flows.

Preferably, the molding unit, an emulsion containing container for receiving the rice emulsion discharged from the hopper; And at least a portion of an outer circumferential surface of the milk supply roll which is immersed in the rice milk contained in the milk container, wherein the milk supply roll is disposed adjacent to the upper end of the inclined plate, and rotates in a state where the rice milk is attached to the outer circumferential surface thereof. The rice milk can flow into the upper end of the inclined plate.

Preferably, the conveying portion is made of a conveyor belt.

Preferably, the belt provided in the conveyor belt is formed of a moisture-permeable material.

Preferably, the angle θ formed between the inclined plate and the conveyor belt is 15 ° to 30 °.

Preferably, the angle α formed by the imaginary line connecting the rotary shaft of the latex feed roll and the upper end of the inclined plate and the vertical line passing through the rotary axis of the latex feed roll is 30 ° to 70 °.

Preferably, the milk supply rolls flow the rice milk to the upper end of the inclined plate while rotating at a speed of 200 RPM ~ 400 RPM.

Preferably, the steaming unit, the water storage chamber for storing the water for steam generation and disposed below the conveyor belt; A heating member capable of boiling water in the water storage chamber; And a steam cover which prevents steam generated by the heating member from being discharged to the outside of the steaming unit.

Preferably, the cooling unit, a blower that cools the heat by blowing wind to the steaming sheet; And a ventilator for discharging the heat to the outside of the cooling unit.

Preferably, the rice noodle manufacturing apparatus, in order to prevent the steaming sheet sticking to the cutting unit, supplying the anti-stick material to the cutting unit or the steaming sheet, between the output end of the cooling unit and the input end of the cutting unit It is further provided with an anti-stick material supply member installed in.

Preferably, the anti-sticking material is jade oil.

Rice noodle manufacturing method according to a preferred embodiment of the present invention, in order to achieve the above object, the rice milk production step of wet grinding the rice immersed in water; Forming the sheet into a sheet by flowing the rice milk in an inclined manner; A steaming step of producing a steaming sheet by steaming the rice milk in a sheet shape; And a cooling step of cooling by supplying wind to the steaming sheet.

Preferably, the rice noodle manufacturing method further comprises a cutting step of cutting the cooled steaming sheet.

Preferably, the rice is long grain rice.

Preferably, in the milk emulsion manufacturing step, the wet grinding by adding 0.6 to 1.4 times the volume of the rice immersed in water.

Preferably, the forming step, the steaming step and the cooling step are carried out continuously on a conveyor belt.

Preferably, the rice noodle is produced by the rice noodle manufacturing apparatus according to any one of claims 1 to 15.

Preferably, the rice noodle is prepared by the method for producing rice noodle according to any one of claims 16 to 20.

Rice noodle manufacturing apparatus, a manufacturing method, and the rice noodle produced according to the present invention has the following effects.

First, rice noodle with long grain seed can be mass-produced in a continuous process.

Second, it is possible to provide a rice noodle manufacturing apparatus, a manufacturing method, and a rice noodle manufactured by it, which is more automated than the conventional semi-automatic rice noodle manufacturing apparatus, which can produce rice noodle at high speed.

Third, it is possible to provide a rice noodle manufacturing apparatus, a manufacturing method, and the rice noodle produced by the simple structure and simple so that it can be easily installed and used in a general restaurant.

BRIEF DESCRIPTION OF THE DRAWINGS The accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate preferred embodiments of the invention and, together with the description of the invention given above, serve to further the understanding of the technical idea of the invention, And should not be construed as interpretation.
1 is a block diagram of a rice noodle making apparatus according to an embodiment of the present invention.
FIG. 2 is a longitudinal sectional view of some components of the rice noodle making apparatus shown in FIG. 1.
3 is a perspective view of a part of the configuration of the rice noodle making apparatus shown in FIG.
Figure 4 is a block diagram of a rice sheet separator provided in the rice noodle manufacturing apparatus shown in FIG.
Figure 5 is a flow chart showing each step of the rice noodle production method according to an embodiment of the present invention.

Hereinafter, with reference to the accompanying drawings it will be described in detail with respect to the rice noodle manufacturing apparatus, the manufacturing method, and the rice noodle produced by the preferred embodiment of the present invention.

The terms and words used in the present specification and claims should not be construed as limited to ordinary or dictionary terms and the inventor may appropriately define the concept of the term in order to best describe its invention It should be construed as meaning and concept consistent with the technical idea of the present invention. Therefore, the embodiments described in the specification and the drawings shown in the drawings are only the most preferred embodiment of the present invention and do not represent all of the technical idea of the present invention, various modifications that can be replaced at the time of the present application It should be understood that there may be equivalents and variations.

In the drawings, the size of each element or a specific part constituting the element is exaggerated, omitted or schematically shown for convenience and clarity of description. Therefore, the size of each component does not entirely reflect the actual size. In the following description, it is to be understood that the detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

1 is a block diagram of a rice noodle making apparatus according to an embodiment of the present invention.

Referring to Figure 1, the rice noodle manufacturing apparatus according to the present invention (hereinafter referred to as "manufacturing apparatus"), and a hopper portion for accommodating the wet milled rice milk and discharge the received rice milk at a predetermined speed; A molding part for forming the rice oil into a sheet shape by flowing the rice oil discharged from the hopper to be inclined, and a steaming part for steaming the rice oil formed into a sheet shape by the molding part to make a steaming sheet, A cooling unit for cooling the steaming sheet, a transfer unit for transferring the sheet-shaped rice emulsion formed by the forming unit toward the steaming unit and the cooling unit, a steaming sheet separator for separating the steaming sheet discharged from the cooling unit from the transfer unit, and a transfer unit It is provided with a cutting portion for cutting the steaming sheet separated from the noodle shape.

Here, the conveying unit may be made of a conveyor belt including a guide roll installed on the frame, a belt wound around the guide roll, and a belt support member for preventing the belt from being struck in the direction of gravity, preferably provided in the conveyor belt. Belt is formed of a moisture-permeable material. For example, the belt may be formed of a wood material, the belt of the wood material prevents the loss of the rice milk, has excellent heat resistance, it is also easy to separate the steamed sheet steamed rice milk. In addition, the belt has an endless track along the direction of passing through the forming part, the steaming part, and the cooling part.

On the other hand, the rice milk refers to a mixture of rice flour and water, which is obtained by using rice as a raw material, preferably, washed with long grain rice, immersed in water, and added by 0.6 to 1.4 times the volume of water. The process of crushing rice by pouring water into the millstone also corresponds to wet grinding, and it is also possible to wet grind rice using a grinding machine applying the principle of millstone. A grinder for performing such wet grinding is well known to those skilled in the art, so a detailed description thereof will be omitted, and such a grinder may be provided in a rice noodle making apparatus according to the present invention.

The hopper section includes a hopper body for storing rice fluid in the interior space, a hopper cover for preventing foreign matter such as dust from entering the interior of the hopper section, an emulsion pipe for communicating the hopper section and a molding section, which will be described later, and rice with the molding section. A fluid control valve for controlling the flow rate of the fluid is provided. The hopper body may be formed in a funnel shape in the lower portion so that the rice emulsion can be easily discharged, the emulsion pipe may be formed integrally with the hopper portion.

2 is a longitudinal cross-sectional view of a partial configuration of the rice noodle making apparatus shown in Figure 1, Figure 3 is a perspective view of a partial configuration of the rice noodle manufacturing apparatus shown in Figure 1, with reference to Figures 1-3 Let's explain.

The molding unit includes an emulsion container containing rice milk discharged from the hopper unit, an oil supply roll partially immersed in the sap container, an inclined plate through which the rice oil flows inclined on the surface, and an emulsion formed on both sides of the inclined plate. A guide is provided.

The latex accommodating container accommodates the rice latex discharged through the latex pipe, and is preferably formed to a size that can be locked the latex supply roll to be described later.

The milk supply roll is rotatable by receiving a driving force from the motor 29 in a state in which at least a portion of the outer circumferential surface is immersed in the rice milk contained in the milk container.

The inclined plate is a plate-like structure which is inclined from the upper end positioned on the side of the latex feed roll toward the lower end positioned on the side of the transfer section, so that the rice oil from the latex feed roll flows from the high end toward the lower end. do.

The emulsion guide is formed on both sides of the inclined plate, and extends in parallel along the direction in which the rice emulsion flows.

The latex feed roll is disposed adjacent to the high end of the inclined plate, and in more detail, the latex feed roll is disposed to contact or approach the high end of the inclined plate, and the surface of the latex feed roll is formed by the high end of the inclined plate. It is preferable to arrange | position so that it may not be in close contact with each other so that a scratch may fly. On the other hand, the inclined plate may be formed so that the upper end has a wedge-shaped cross section so as to be closely adjacent to the milk supply roll (see Fig. 2).

Hereinafter, it will be described by the process in which the rice milk is molded into a sheet shape by the molding unit.

When the milk supply roll, which is partially circumferentially immersed in the rice milk contained in the milk container, rotates (counterclockwise in the direction of Fig. 2), the rice oil sufficiently buried on the outer circumferential surface of the milk supply roll is placed on the upper end of the inclined plate. It gets caught and flows down the slope. Almost no rice oil remains on the outer circumferential surface of the latex feed roll that has already rotated the upper end of the inclined plate, and as the rotation continues, rice oil is deposited on the outer circumferential surface of the latex feed roll. This will allow the fluid to flow out.

The latex guide serves to limit the spread of the rice milk in the width direction over the entire length of the inclined plate. The rice fluid flows over the belt through the inclined surface and the lower end of the inclined plate, and the belt moves toward the steaming part in a state in which the rice fluid is formed in a sheet shape on the belt while making an endless track movement toward the steaming part which will be described later.

On the other hand, in order for the rice milk liquid formed into a sheet shape to have the thickness and shape optimized for manufacturing rice noodle, it is necessary to consider the following three factors, θ, α, and the rotational speed of the milk supply roll. This will be described in detail.

When the angle θ formed between the inclined plate and the conveyor belt is greater than 30 °, the rice oil flows in the width direction on the belt because the rice oil flows down the surface of the inclined plate at a high speed. On the contrary, if the angle θ is smaller than 15 °, the rice oil may be too thin or cut in the middle because the rice milk flows down the surface of the inclined plate at a slow speed. Therefore, it is preferable that the said angle (theta) is 15 degrees-30 degrees, More preferably, they are 20 degrees-23 degrees.

Further, if the angle α formed by the imaginary line connecting the rotary shaft of the latex feed roll and the upper end of the inclined plate and the vertical line passing through the rotary axis of the latex feed roll is smaller than 30 °, the rice latex is applied to the higher end of the inclined plate. On the contrary, if the angle α is larger than 70 °, an excessively large amount of rice milk can be supplied to the upper end of the inclined plate. Therefore, it is preferable that the said angle (alpha) is 30 degrees-70 degrees, More preferably, they are 36 degrees-64 degrees.

And, if the rotation speed of the milk supply roll is slower than 200 RPM, the rice oil is not smoothly supplied to the upper end of the inclined plate, on the contrary, if it is faster than 400 RPM, a large amount of rice oil is supplied to the high end of the inclined plate. Can be. Therefore, it is preferable that the milk supply roll flows to the upper end of the inclined plate while rotating the oil supply roll at a speed of 200 RPM to 400 RPM.

The steaming unit steams the rice milk molded into a sheet shape to form a steaming sheet, and steams the rice milk using steam. The steaming unit stores a water for generating steam and is disposed below the conveyor belt, a heating member capable of boiling water in the water storage chamber, and steam generated by the heating member is discharged to the outside of the steaming unit. It is provided with the steam cover which suppresses it.

The heating member is preferably installed on the inner bottom of the water storage chamber or the bottom of the water storage chamber, and a heating wire or a sheath heater may be employed. The steam cover helps to prevent the steam generated from the boiled water from being lost by the heating element and to be used fully to steam the rice milk. The rice milk formed in a sheet shape moves inside the steaming part while being positioned on the belt. Since the belt is formed of a moisture-permeable material, steam generated from water located at the lower part of the belt may steam the lower part of the rice milk. Steam filled inside the steam cover may steam the upper part of the rice milk. When the rice oil formed in a sheet form passes through the heating member, a steaming sheet is produced, and the steaming sheet is sent to a cooling unit to be described later by the transfer member.

The cooling unit has a blower that cools the steam by blowing the steam sheet, and a ventilator for discharging the heat to the outside of the cooling unit, and may have a more open structure than that shown in FIG. The portion may be formed in a water-cooled structure in addition to the air-cooled described by way of example. For example, the water reservoir itself, which can submerge the belt in the region passing through the cooling section, may be formed as a cooling section.

Figure 4 is a block diagram of a rice sheet separator provided in the rice noodle manufacturing apparatus shown in FIG.

Referring to FIG. 4, the steamed sheet cooled while passing through the cooling unit is transferred to the steamed sheet separator and separated from the belt. The steam sheet separator is disposed so that its tip is in close contact with the belt, and has a separating member for separating the steam sheet from the belt. The bolt may be inserted into the long hole formed in the separating member to be fastened to the frame, and the angle and position of the separating member may be adjusted by adjusting the relative position of the long hole and the bolt. In order for the separating member to separate the steaming sheet optimally, the angle formed by the separating member and the belt is preferably 30 ° to 60 °.

The steaming sheet separated from the belt by the steaming sheet separating unit is cut by a cutting unit having a cutter in which a plurality of disk-shaped blades are formed on the outer circumferential surface to finally produce rice noodle. For example, the cutter may be formed in a roll shape such that two cutters abut each other. In addition, any structure may be employed as long as it can cut a plate-like object into an elongated shape.

Preferably, in order to prevent the sticking sheet from sticking to the cutting portion, an anti-stick material may be supplied to the cutting portion or the steaming sheet, and in more detail, the anti-sticking material between the output end of the cooling portion and the input end of the cutting portion. The supply member may be installed. Here, the anti-sticking material is preferably jade oil.

Figure 5 is a flow chart showing each step of the rice noodle production method according to an embodiment of the present invention.

Referring to Figure 5, the rice noodle production method according to the present invention includes a rice milk production step, forming step, steaming step, cooling step, cutting step.

The rice milk production step is a step of wet milling the rice immersed in water, the addition of water less than 0.6 times the volume of the immersed rice, the concentration of the rice milk is too high, and the surface is dried while passing through the steaming section to form a sheet-like The quality of the rice milk deteriorates, and when water more than 1.4 times is added, the concentration of the rice milk is too low to be suitable for forming steaming sheets. The size of the rice particles in the wet milled rice milk is preferably about 5㎛ ~ 50㎛, where the wet milled rice is preferably long grain seed rice.

In the forming step, the rice oil is flowed to be inclined to form a sheet.

In the steaming step, a steaming sheet is manufactured while passing through the steaming section in which the rice oil molded into a sheet shape is supplied with steam at approximately 95 to 110 ° C.

In the cooling step, the steaming sheet is cooled by supplying air to the steaming sheet until it is approximately 20 ° C to 40 ° C. Upon completion of the cooling step, the steam sheet is fed to the steam sheet separator and separated from the belt.

In the cutting step, the steaming sheet is cut while passing through the cutter provided in the cutting unit, and the rice noodle is manufactured. In order to prevent the steaming sheet from sticking to the cutter, the anti-stick material such as jade oil is supplied to the cutting unit or the steaming sheet. It is preferable.

Then, the forming step, the steaming step, and the cooling step is preferably made continuously on the conveyor belt.

After the cutting step is completed and the rice noodle is manufactured, it can be packaged and distributed as a commodity, and the general restaurant can be directly prepared using fresh rice noodle to cook rice noodles.

As described so far, according to the rice noodle manufacturing apparatus and manufacturing method according to the present invention, it is possible to mass-produce rice noodle with long grain seed as a continuous process. In addition, as well as more automated than the conventional semi-automatic rice noodle manufacturing apparatus, it is possible to manufacture rice noodle at high speed, the structure is simplified and compact so that it can be easily installed and used in a general restaurant.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not to be limited to the details thereof and that various changes and modifications will be apparent to those skilled in the art. And various modifications and variations are possible within the scope of the appended claims.

2: rice milk 3: steaming sheet
4: rice noodle 6: frame
8: adhesion preventing material supply member 10: hopper portion
12: hopper body 14: hopper cover
16: fluid control valve 18: fluid pipe
20: forming part 22: inclined plate
24: latex guide 26: latex container
28: latex supply roll 30: steaming part
32: water storage chamber 34: heating member
36: steam cover 40: cooling unit
42: blower 44: ventilator
50 transfer unit 52 belt
54 guide roll 56 belt support member
60: steaming sheet separator 62: separating member
64: long hole 70: cutting unit
72: Cutter

Claims (22)

A hopper section for accommodating wet milled rice milk and for discharging the received rice milk at a predetermined speed;
A molding part configured to flow the rice oil discharged from the hopper so as to be inclined to shape the rice oil into a sheet shape;
A steaming part for steaming the rice milk molded into a sheet shape by the molding part to make a steaming sheet;
A cooling unit for cooling the steaming sheet passing through the steaming unit;
A transfer unit for transferring the sheet-shaped rice emulsion formed by the molding unit toward the steaming unit and the cooling unit; And
And a steaming sheet separating unit for separating the steaming sheet discharged from the cooling unit from the conveying unit. The method of claim 1,
Rice noodle manufacturing apparatus characterized in that it further comprises a cutting unit for cutting the steaming sheet separated from the conveying unit by the steaming sheet separating unit in a noodle shape. The method of claim 1,
Rice noodle manufacturing apparatus characterized in that it further comprises a grinder for wet milling the rice with water for the production of the rice milk. The method of claim 1,
The hopper portion rice noodle manufacturing apparatus, characterized in that it has an emulsion control valve for adjusting the flow rate of the rice oil is supplied to the molding portion. The method of claim 1,
The forming unit includes:
An inclined plate through which rice milk flows inclinedly on the surface; And
Rice noodle production apparatus characterized in that it is formed on both sides of the inclined plate and the emulsion guide extending in parallel along the direction in which the rice milk flows. The method of claim 5,
The forming unit includes:
Latex accommodating container for receiving the rice emulsion discharged from the hopper; And
And an emulsion supply roll at least partially circumferentially immersed in a rice emulsion contained in the emulsion container.
The latex feed roll is disposed adjacent to the high end of the inclined plate, the rice noodle manufacturing apparatus, characterized in that the rice oil can flow to the high end of the inclined plate while rotating in the state in which the rice oil is buried on the outer peripheral surface. The method of claim 1,
Rice noodle manufacturing apparatus, characterized in that the conveying portion made of a conveyor belt. The method of claim 7, wherein
Belt provided in the conveyor belt is a rice noodle manufacturing apparatus, characterized in that formed of a moisture-permeable material. The method of claim 7, wherein
The angle (θ) formed by the inclined plate and the conveyor belt is a rice noodle manufacturing apparatus, characterized in that the 15 ° ~ 30 °. The method according to claim 6,
An angle α formed by an imaginary line connecting the rotary shaft of the latex feed roll and the upper end of the inclined plate and a vertical line passing through the rotary shaft of the latex feed roll is 30 ° to 70 °. The method according to claim 6,
The milk supply roll is a rice noodle manufacturing apparatus, characterized in that for flowing the rice milk to the upper end of the inclined plate while rotating at a speed of 200 RPM ~ 400 RPM. The method of claim 7, wherein
The steaming part,
A water storage chamber storing water for steam generation and disposed below the conveyor belt;
A heating member capable of boiling water in the water storage chamber; And
And a steam cover which suppresses the steam generated by the heating member to be discharged to the outside of the steaming part. The method of claim 1,
The cooling unit includes:
A blower that cools the heat by blowing wind on the steaming sheet; And
Ventilator for discharging the heat to the outside of the cooling unit; Rice noodle manufacturing apparatus comprising a. 3. The method of claim 2,
In order to prevent the steaming sheet from sticking to the cutting part, an anti-stick material is supplied to the cutting part or the steaming sheet, and further, an anti-stick material supply member is provided between the output end of the cooling part and the input end of the cutting part. Rice noodle manufacturing apparatus, characterized in that provided. 15. The method of claim 14,
The anti-sticking material is a rice noodle manufacturing apparatus, characterized in that the jade oil. Rice milk production step of wet milling the rice immersed in water;
Forming the sheet into a sheet by flowing the rice milk in an inclined manner;
A steaming step of producing a steaming sheet by steaming the rice milk in a sheet shape; And
Rice noodle production method comprising a; cooling step of cooling by supplying wind to the steaming sheet. 17. The method of claim 16,
Rice noodle manufacturing method characterized in that it further comprises a cutting step of cutting the cooled steaming sheet. 17. The method of claim 16,
The rice is a rice noodle production method characterized in that the long grain seed rice. 17. The method of claim 16,
In the rice milk production step, rice noodle production method characterized in that the wet grinding by adding water of 0.6 to 1.4 times the volume of the rice immersed in water. 17. The method of claim 16,
The forming step, the steaming step, and the cooling step is a rice noodle production method, characterized in that made on a conveyor belt continuously. Rice noodle manufactured by the rice noodle manufacturing apparatus according to any one of claims 1 to 15. Rice noodle manufactured by the method for producing rice noodles according to any one of claims 16 to 20.

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