KR101173086B1 - Cooked rice noodles, and its manufacturing method and manufacturing equipment - Google Patents

Abstract

The present invention is a process of washing raw rice, which is a rice noodle material, with water and immersing it in water, in a screw compressor having a rotational speed of 600-900 / rpm, continuously supplying a material called water to the grinding chamber to increase the pressure of the material in the grinding chamber, The process of setting and maintaining the pressure in the grinding chamber by making the feed amount of the screw pin smaller than the screw compressor in the screw ejector, and moving the material whose density is increased by the compressive force in the grinding chamber between the rotary mill and the fixed mill in the direction of exit At the same time, the material is cooked by the frictional heat of the material and made into a viscous material, and the viscous material is transferred to the molding chamber by the transfer pressure of the material generated from the screw compressor, and the process is formed into ripe noodles from the molding nozzle of the molding chamber. It provides rice noodles cooked without using, a method of manufacturing the same and a manufacturing apparatus.

 Rice noodles cooked without using external heat

Description

Cooked rice noodles, and its manufacturing method and manufacturing apparatus

The present invention relates to cooked rice noodles, a manufacturing apparatus and a manufacturing method thereof. In particular, the present invention relates to a cooked rice noodle prepared by cooking the noodle without using external heat, and a method and a manufacturing apparatus thereof.

Cooked rice noodles with noodles mixed with rice and wheat flour (moisture-containing noodles) are being marketed as a new product. This noodle noodles are noodles made from rice mixed ingredients in a strict sense. The production method is not known, but rice flour and flour are mixed, steamed material is cooked with steam, molded with cotton feet in an extruder, and vacuum-packed with raw noodles containing moisture during molding. It is becoming. On the other hand, if you make uncooked noodle strands with raw rice flour and dry them, the dry noodle strands break well and when you boil them in water, the rice flour is released into the water. For this reason, there are no rice flour noodles on the market.

The present invention aims to provide a cooked rice noodle made from high quality rice noodles (including a mixture of other raw grains or vegetables) with only one raw material without mixing other ingredients. The present invention is to provide a rice noodle that can be eaten as a home diet, a restaurant sales diet, or a barracks or a group's field diet and can be provided quickly by heating a ripe noodle in a wet state and warming it. The present invention is to provide a cooked rice noodles, a method of manufacturing the same, and a manufacturing apparatus thereof, which are manufactured by cooking raw rice, which is supplied as a material without using an external heating device, with heat generated during the compression and grinding of rice. The present invention is to provide a cooked rice noodle manufacturing apparatus that can be provided with a simple machine and a small size device to produce rice noodles from the raw rice to put the rice noodles directly on the table in the home or restaurant. The present invention is to provide a rice noodle that can be sold as cooked noodle through a food distribution channel by vacuum-packing the rice noodle produced by mass production of rice noodle. The present invention is to provide a rice noodle manufacturing method and a manufacturing device with less energy use because the rice noodles cooked directly from raw rice without using an external hot air balloon. The present invention is to provide a rice noodle manufacturing method and a manufacturing apparatus that is easy to manufacture because the rice noodles cooked directly from raw rice without using an external hot air balloon. The present invention is to provide a rice noodle manufacturing method and apparatus for producing a rice noodle cooked directly from raw rice without using an external hot air balloon so that the freshness of the raw rice is transferred to the freshness of the noodle to the user (eater).

The present invention produces a cooked rice noodles by crushing the wet rice in a compressed state without using an external hot air balloon to form a flowing material state and generating heat from the flowing material. Rice noodle manufacturing apparatus is composed of a mechanism that uses the screw feed function and the action of generating pressure in a dynamic state. The rice noodle manufacturing device supplies rice soaked in water to maintain the pressure in the grinding chamber where the mechanical pressure is maintained, and heats the material between the rapidly rotating millstones by crushing the material in the grinding chamber to generate heat by the flow resistance of the material. . In the trial production, the rice noodle device could also be manufactured as a simple portable device driven by an electric motor with a 3-horsepower output. Such a device is a mass production device and can be manufactured as a large device. The rice noodle manufacturing apparatus of the present invention supplies the material to the inlet of the grinding chamber by the pressure of the rotary screw and installs a discharge screw at the outlet of the grinding chamber to maintain the mechanical pressure of the grinding chamber in a dynamic state. The pressure setting of the grinding chamber was made by setting the discharge resistance of the material within the inlet pressure of the material. During the test production process, 25kg of cooked rice noodles were produced every hour with the output of 3 horsepower electric motors. The feeding amount of the feeding screw for supplying the rice called water to the grinding chamber is about 2 to 5 times the amount of discharge screw material. During the test, the rotation speed of the feed screw and the discharge screw was 700 revolutions per minute.

 The cooked rice noodle production method of the present invention can be defined by the process of I to IV below. So, the process of making rice noodles,

I. A screw compressor with a rotational speed of 600 ~ 900 / rpm continuously supplies wet material called water to the grinding chamber and raises the pressure of the material in the grinding chamber. (In this process, the raw rice is washed with water and soaked in cold water for about 10 hours. It is called water.)

II. The process of setting the pressure of the grinding chamber by selecting the feed amount of the material of the screw pin in the screw ejector (when manufacturing the screw),

III. The process of crushing the material with high compressive force in the grinding chamber between the rotating mill and the fixed mill to move in the direction of the discharge screw and at the same time cooking the material with the frictional heat of the material to make it into a viscous material,

IV. And a viscous material that is ripe at the transfer pressure of the material generated by the screw compressor is moved from the discharge skew to the molding chamber and is molded into ripe noodles in the molding nozzle of the molding chamber.

The rice noodle manufacturing process of the present invention is made in a rice noodle manufacturing apparatus including the following configuration.

The rice noodle manufacturing device is a screw compressor (100), which is driven at a rotational speed of 600 to 900 / rpm to generate pressure of the grinding chamber and to supply wet raw rice soaked in water and soaked in water as the rice noodles material. The screw ejector 200 (in which the screw ejector was driven by connecting to the screw compressor in the experiment apparatus) to set the feed amount of the material to be smaller than the feed amount of the screw compressor (the screw ejector was driven by connecting to the screw compressor in the experimental device), and quickly increased the density of the material with the compressive force. Crushing chamber 300 to move in the exit direction (screw ejector direction) while crushing between the rotating rotary mill and the fixed mill, and in this process to cook the material by the heat generated from the frictional heat of the material and the resistance of the fluid in the process, and Including a molding chamber 400 for releasing the ripe viscous material under the pressure of the screw compressor from the molding nozzle to form a ripe noodles It becomes a composition.

The grinding chamber 300 of the rice noodle manufacturing apparatus is installed between the screw compressor 100 and the screw discharger 200 on the same shaft. Grinding chamber 300 is a grinding mill flange (340,341) connecting the cylinder 110 of the screw compressor 100 and the cylinder 210 of the screw ejector 200, the rotary mill installed at the end of the compression screw 120 of the screw compressor 350, a rotating mill 360 installed at the end of the discharge screw 220 of the screw ejector, a fixed mill 370 installed between the two rotating mills 350 and 360 and fixed to the flange 340, compressing the material Transferring from the screw pin 121 around the screw 120 to the rotary mill 350 and the central hole 380 of the fixed mill 370 in the jig 371 of the rotary mill 350 and the fixed mill 370 It includes a material movement path 390 of the grinding chamber to transfer the material from the rotary mill (360) and the fixed mill (370) 372 to the screw pin (221) of the discharge screw 220 and to crush the material. . Millstones (350, 360, 370) installed in the grinding chamber 300 is precisely opposed to the edge of the jig to crush the wet uncooked material in the state of fine dough under pressure, at the same time forced to flow quickly the material crushed and wet fluid state Heats the material by the heat of resistance of the fluid and heats the material into the viscous material.

The cylinder 410 of the molding chamber 400 is installed to extend from the cylinder 210 of the screw ejector. In the forming chamber, the movable screw 420 having the screw pin 421 extended from the discharge screw 220. A homogenization space 430 is provided between the forming chamber cylinder 410 and the moving screw 420 to homogenize the pressure of the ripe viscous material. In an embodiment, the homogenization space 430 is installed because the moving screw 420 having a diameter smaller than that of the discharge screw 220 is disposed in the cylinder 410 having the same diameter as the cylinder 210. The homogenization space 430 is a space where ripe viscous material supplied from the discharge screw 220 collects. The ripe material gathered here is extruded into noodles and uniformly compresses inherently in the compressed viscous material before molding so that good shaped noodles are formed in the molding nozzle. If the noodle is molded when the pressure energy distribution inherent in the viscous material is not uniform, the shaped noodle is twisted, bent or uneven in normal pressure, thereby producing noodle having a bad shape. The shaping chamber cylinder 410 may further include a coolant passage 412 for cooling the shaping chamber with water when the shaping chamber is overheated with a fluid resistant heat of material.

The forming nozzle 440 of the noodle is to assemble the molding die 443 which is provided with a material discharge port 441 in the molding chamber 400 and is coupled to the discharge port 441 by the cap 442. The molding mold 443 is arranged with holes 444 for molding noodles. The hole 444 installs one or more molding holes in the mold 443 according to the size and shape of the noodles or rice cakes. Either way, the open area of the molding nozzle hole 444 interferes with the pressure retention of the grinding chamber 300, so the sum of the open areas of the holes 444 arranged in the mold 443 is set in consideration of the pressure setting of the grinding chamber. It must be arranged.

In the noodle manufacturing apparatus driven by a three-horsepower electric motor, two to 47 molding holes 444 of the molding mold 443 were installed as shown in Table 1. In general, the diameter of the most consumed noodles is 3mm, 5mm, 8mm.

Classification of molding Number of holes Area of hole (㎠) Sum of hole area (㎠) Remarks Noodle 47 About 0.07 About 3.5 Round diameter 3 mm Noodle 12 0.19 approx. About 3.5 Round diameter of about 5mm Noodle 7 About 0.5 About 3.5 Round diameter 8 mm Kalguksu 11 0.31 approx. About 3.5 slit Rice cake 2 About 1.75 About 3.5 slit

Table 1. Classification and Arrangement Table of Molding Holes of Molding Molds in Three Horsepower Manufacturing Equipment

Summarizing the results of the research process of the present invention, in the rice noodle manufacturing apparatus using the power of a three-horsepower electric motor, the compression screw 120 has a length of 90 mm to 120 mm, a diameter of 35 mm to 60 mm, and a depth and width of the screw pin of 8 mm to 12 mm. Discharge screw 220 has a length of 30mm to 60mm, a diameter of 35mm to 60mm, the depth and width of the screw pin was 3mm to 7mm.

The discharge screw 220 of the present invention can be driven in an independent drive system. However, the discharge screw 220 in a simple household device or restaurant sales device is recommended to be made to interlock with the compression screw 120. In this case, the connection hole 130 is installed at the center of the compression screw 120, and the connection shaft 230 is inserted into the connection hole 130 to receive the rotational force from the compression screw 120 to the discharge screw 220. Install. The connecting shaft 230 is fitted into the connecting hole 130 of the compression screw 120 through the center hole 380 of the fixed mill 370. The coupling of the connection includes a key means for transmitting the rotational force of the compression screw 120 to the discharge screw 220. The movement path 390 of the material becomes an annular hole 380 around the connecting shaft 230.

Rice noodle manufacturing apparatus is provided with a material supply hopper 150 and a power transmission device in the compression screw (100). In the power transmission device, the screw compressor 100 includes a drive shaft 140 installed outside the compression screw 120, an interlocking plier 141 installed on the drive shaft 140, an electric motor 142 for rotating the drive shaft, and an output shaft of the electric motor. 143, the drive pliers 144 provided on the output shaft, and the drive belt 145 connecting the drive pliers 144 and the interlocking pliers 141.

The material supply hopper 150 is installed at the upper inlet 151 of the cylinder 110.

The inner surfaces of the cylinder 110 and the cylinder 210 are provided with resistance jig 111, 211 arranged in a direction opposite to the helical direction of the screws 120 and 220 and the pins 121 and 221. These resistance jigs 111 and 211 prevent the material from being wound around the screw in the cylinder and induce the material to move in the axial direction of the screw.

The present invention provides cooked rice noodles in which high-quality rice noodles (including other foods are included in the ingredients) are prepared by using only a single raw material that does not mix with other ingredients. To provide a cooked rice noodle and its manufacturing apparatus, which can be eaten in a diet or field diet, and is prepared by cooking raw rice, which is supplied as a material without using an external heating device, by mechanical heat of a process of compressing and crushing rice. To provide a rice noodle manufacturing method to obtain directly cooked rice noodles by supplying the raw material, and to provide a cooked rice noodle manufacturing apparatus that can be cooked rice noodles cooked from raw rice for installation in a home or restaurant and put on a table because the composition is simple and small in size Vacuum packing rice noodles, which are produced by mass production of rice noodles, It provides rice noodle which can be sold as cooked wet noodle and such manufacturing apparatus, and provides rice noodle manufacturing method and manufacturing device which uses less energy because it manufactures rice noodle cooked from raw rice directly without using external hot air balloon, and does not use external hot air balloon. It provides rice noodles cooked directly from raw rice without cooking, and provides a simple method of making rice noodles and a manufacturing device.Since the noodles are cooked directly from raw rice without using an external hot air balloon, the freshness of raw rice can be used by users. ) Provides a rice noodle manufacturing method and apparatus that is provided as a view of noodles as it is.

Example 1.

Example of Rice Noodle Making Method

Washing raw rice, which is a rice noodles material, with water and soaking it in water, and then supplying wet material called water to the grinding chamber continuously in a screw compressor of 700 / rpm and raising the pressure of the material in the grinding chamber,

Process of increasing the pressure of the material in the grinding chamber by continuously supplying the material called water to the grinding chamber in a screw compressor with a rotation speed of 700 / rpm,

The process of setting the pressure of the grinding chamber by making the feed amount of material of the screw pin smaller than the screw compressor in the screw ejector,

The process of crushing the material with high compressive force in the grinding chamber between the rotating mill and the fixed mill to move in the direction of the screw ejector and at the same time cooking the material with the frictional heat of the material to make it a viscous material,

And moving the ripe viscous material from the grinding chamber to the molding chamber by the conveying pressure of the material generated in the screw compressor, and forming the ripe noodle from the molding nozzle of the molding chamber.

Example 2.

Example of rice noodle manufacturing apparatus

The rice noodle manufacturing apparatus which does not use external heat was manufactured with the following structure.

1) A screw compressor (100) driven at a rotational speed of 700 / rpm so as to supply wet raw rice soaked in water and soaked in water as a rice noodle material to the grinding chamber and to generate pressure in the grinding chamber.

2) the screw ejector 200 which determines the feed amount of the material of the screw pin and sets the pressure of the grinding chamber

3) Crushing chamber 300 to crush the material with a high density by the compressive force in the direction of the screw ejector while crushing between the rotating mill and the fixed mill, and at the same time to cook the material by the heat of friction of the material to make a viscous material

4) Molding chamber 400 for releasing the ripe viscous material under the pressure of the screw compressor from the molding nozzle to form a ripe noodles

Example 3.

Configuration Example of Grinding Chamber in Example 2

The grinding chamber 300

1) the grinding chamber 300 installed between the screw compressor 100 and the screw ejector 200

2) Grinding chamber flanges 340 and 341 connecting the cylinder 110 of the screw compressor 100 and the cylinder 210 of the screw ejector 200.

3) rotary mill (350) installed at the end of the compression screw (120) of the screw compressor

4) Rotary mill (360) installed at the end of the discharge screw 220 of the screw ejector

5) a fixed mill 370 installed between the two rotary mills 350 and 360 and fixed to the flange 340.

6) The material is transferred to the rotary mill 350 around the compression screw 120, and then the material is transferred to the rotary mill 360 and the discharge screw 220 through the center hole 380 of the fixed mill 370. Crushing and Material Movement Path of Grinding Chamber (390)

7) Molding chamber 400 installed next to the cylinder 210 of the screw ejector 200

8) Rice noodle molding nozzle 440 to be installed in the molding chamber (400)

Example 4.

Embodiment 3 Installation Example Configuration of Molding Room

1) Cylinder 410 extending to the cylinder 210 of the screw ejector

2) Moving screw 420 of the molding chamber is extended from the discharge screw 220 and installed to form a homogenization space 430

3) discharge port 441 of the material installed in the molding chamber 400

4) Molding nozzle 440 of noodles installed in the discharge port

5) a cap 442 assembled to the discharge port 441,

6) Noodle Molding Mold 443 Assembled in Discharge Port 441

Example 5.

Example 3 Internal Treatment of Compression Cylinder and Resistance Cylinder Example

1) The resistance jig 111 was installed on the inner surface of the cylinder 110 in a direction opposite to the spiral direction of the compression screw 120.

2) The resistance jig 211 is installed on the inner surface of the resistance cylinder 210 in a direction opposite to the spiral direction of the discharge screw 220.

Example 6.

Example of manufacturing screws in a noodle maker equipped with a 3-horsepower electric motor

1) Length of Compression Screw 90mm

2) 45mm diameter of the compression screw 120

3) Compression screw screw pin depth and width 9mm

4) Length of discharge screw 45mm

5) The diameter of the discharge screw 220 is 45mm

6) The depth and width of the discharge screw screw pin is 4mm

7) Feed screw length 80mm

8) diameter of feed screw 38mm

Example 7.

Driving mechanism of discharge screw

1) The connection hole 130 is installed in the center of the compression screw 120.

2) was installed in the discharge screw 220, the connecting shaft 230 is inserted into the connection hole 130 of the compression screw 120 to transmit power.

3) The connecting hole 130 and the connecting shaft 230 is a key coupling.

Example 8.

Example 3 Power Example of a Noodle Maker

The power unit was constructed with the following configuration.

1) The screw compressor 100 is a drive shaft 140 installed on the outside of the compression screw 120

2) interlocking flip 141 installed on the drive shaft 140

3) Electric motor 142 for rotating the drive shaft

4) Output shaft of electric motor (143)

5) Drive fleece 144 installed on the output shaft

6) driving belt 145 connecting the driving fleece 144 and the interlocking fleece 141.

Example 9.

Example of the production of rice noodles

At the speed of 700 / rpm, the electric power of 3 horsepower is transmitted, and in the screw compressor where the pressure is set in the screw ejector, the wet rice soaked with water is continuously supplied to the grinding chamber as noodle material to cook the material without applying external heat. Rice noodles were collected 25 kg per hour.

The size and shape of the rice noodles

end. 3mm diameter rice noodles

I. Rice noodles about 5mm in diameter

All. Rice noodles about 8mm in diameter

All. Flat Noodle Soup

la. Flat rice cake

It was prepared by dividing.

This invention rice cake is understood as the same product as rice noodles.

Example 10.

Process of ripening the rice noodles prepared in Example 9

The rice noodle of Example 9 was aged for 12 hours in a aging room that supplied hot steam for 15 minutes.

Example 11.

Process of storing and eating the aged rice noodles of Example 10

The aged rice noodles of Example 10 were vacuum packed and stored in a refrigerator.

The packaged rice noodles were unpacked and placed in hot water for 1 to 5 minutes to adjust the condition gently and served as a meal of bibimb noodles or feast noodles.

Example 12.

Rice noodle tasting example of Example 11

When I tried the "I" rice noodles of Example 11, it was found that it was chewy, soft, and the aroma of rice was alive, making it an excellent edible material.

This invention is an invention that can be manufactured and sold on the market as an invention that can manufacture and install a mechanical device, improve the nutritional preservation of rice noodles, eat taste and feel good, and increase the consumption of healthy rice. .

1 is an assembly view of the noodle manufacturing apparatus

2 is an essential part cross-sectional view of the noodle manufacturing apparatus

3 is an enlarged cross-sectional view of an important part of the assembled state;

Figure 4 is an exploded perspective view of a detailed configuration of the compression screw, the rotary mill and the fixed mill and the discharge screw

5 is a detailed exploded perspective view of the compression cylinder, the compression screw, the rotary mill and the fixed mill and the discharge screw

Figure 6 is a molding hole array of noodle forming mold

Fig. 7 is a layout view of the forming holes of the kalguksu forming mold.

8 is a configuration diagram of a molding hole of a rice cake mold

* Reference numeral 100 is a screw compressor, 110 is a cylinder, 120 is a compression screw, 130 is a connecting hole, 140 is a drive shaft, 141 is an interlocking pliers, 142 is an electric motor, 143 is an output shaft, 144 is a driving pliers, 145 is a driving belt, 150 is hopper, 151 is inlet, 111 and 211 is resistance jig, 200 is screw ejector, 210 is cylinder, 220 is discharge screw, 230 is connecting shaft, 300 is grinding chamber, 340 and 341 is flange, 350 and 360 is rotation Millstone, 370 is a fixed stone, 380 is a hole, 390 is a moving path, 400 is a molding chamber, 410 is a cylinder, 420 is a moving screw, 440 is a molding nozzle, 441 is a port, 442 is a cap and 443 is a molding mold.

Claims (10)

The raw rice, which is a material of rice noodles, is washed with water and soaked in water, and then supplied to the cylinder 110 of the screw compressor 100 to be fed to the compression screw 120 driven at 600-900 / rpm in the cylinder 100. Continuously supplying the supplied material to the grinding chamber 300 and increasing the pressure of the supplying material; A process of inducing a pressure to increase the density of the material in the grinding chamber 300 by installing a smaller amount of material of the discharge screw 220 installed in the screw discharger 200 than a material amount of the material of the screw compressor 100; The milling chamber 300 has a density of supply pressure between the rotary mill 350 at the end of the compression screw 120 and the rotary mill 360 at the end of the discharge screw 220 and the fixed mill 370 fixed to the cylinder flange. The process of crushing the elevated material in the direction of the exit and at the same time generating the frictional heat of the material to cook the material with the frictional heat to form a viscous material, And moving the viscous material ripe from the feed pressure generated from the screw compressor 100 and the screw ejector 200 from the grinding chamber to the molding chamber 400 and forming the ripe material into the ripe noodles from the nozzle of the molding chamber. , Method of producing cooked rice noodles that are included. A grinding chamber 300 is installed between the screw compressor 100 and the screw discharger 200 on the same shaft to crush the material and learn the material by frictional heat. In the cylinder 110, a compression screw 120 driven at a rotational speed of 600-900 / rpm is built and washed with water. Screw compressor 100 for supplying and compressing 300, A screw ejector having a discharge screw 220 interlocked with the compression screw 120 in the cylinder 210 but having less material feed than the screw compressor 100 to induce the pressure of the material supplied into the grinding chamber 300. 200, The fixed mill is installed in the flange (340, 341) connecting the two cylinders (110, 210) and is fixed to the rotary mill (350) at the end of the compression screw 120 and the rotary mill (360) at the end of the discharge screw (220) and the cylinder flange ( 370 is installed to crush the material supplied from the screw compressor 100 in the direction of the exit and at the same time to generate frictional heat under high density to grind the raw material as viscous material 300, And Apparatus for producing cooked rice noodle, characterized in that consisting of a molding chamber 400 for receiving the ripe viscous material at the conveying pressure of the screw compressor 100 and the screw ejector 200 to form the ripe noodles while releasing the ripe material from the nozzle. In claim 2, The grinding chamber 300 provided between the screw compressor 100 and the screw discharger 200, Grinding chamber flanges 340 and 341 connecting the cylinder 110 of the screw compressor 100 and the cylinder 210 of the screw ejector 200, Rotary mill (350) installed at the end of the compression screw 120 of the screw compressor, Rotary mill 360 installed at the end of the resistance screw 220 of the screw ejector, A fixed mill 370 installed between two rotary mills 350 and 360 and fixed to the flange by inserting a key groove 375 into the key 115 of the flange 340, The material is transferred to the rotary mill 350 at the end of the compression screw 120, and again to the rotary mill 360 and the discharge screw 220 through the center hole 380 of the fixed mill 370, and the material transfer process Material movement path (390) to learn to mash the material in the A molding chamber 400 in which a discharge port 441 is installed next to the cylinder 210 of the screw discharger 200, and the noodle-forming nozzle 440 is assembled to the discharge port 441 by the molding mold 433 and the cap 442. ), Apparatus for producing cooked rice noodles comprising a. In claim 3, the molding chamber 400, A cylinder 410 extending to the cylinder 210 of the screw ejector, It is extended from the discharge screw 220 and installed to create a homogenization space 430 Moving screw 420 of the forming chamber, It is provided with a discharge port 441 of the material to be installed in the molding chamber 400, The forming nozzle 440 of the noodles installed in the discharge port With a cap 442 and a molding mold 443 assembled to the discharge port 441 Rice noodle making apparatus. In claim 3, Apparatus for manufacturing cooked rice noodles in which the resistance jig (111, 211) is arranged on the inner surface of the compression cylinder (120) and the resistance cylinder (210) in a direction opposite to the spiral direction of the screw (120, 220). In claim 4, Compression screw 120 has a diameter of 35mm to 60mm, the depth and width of the screw pin is 8mm to 12mm, Discharge screw 220 has a diameter of 35mm to 60mm, the depth and width of the screw pin 3mm to 7mm manufacturing apparatus of cooked rice noodles. In claim 3, Connection hole 130 installed in the center of the compression screw 120, Connecting shaft 230 of the discharge screw 220 to receive the rotational force from the compression screw 120 is inserted into the connection hole 130, Apparatus for producing cooked rice noodles comprising a. In claim 3, The screw compressor 100 is a drive shaft 140 installed on the outside of the compression screw 120, Interlocking flip 141 installed on the drive shaft 140, Electric motor 142 for rotating the drive shaft, Output shaft 143 of the electric motor, Drive fleece 144 mounted on the output shaft, And a driving belt 145 for connecting the driving fleece 144 and the interlocking fleece 141. The raw rice, which is a material of rice noodles, is washed with water and soaked in water, and then supplied to the cylinder 110 of the screw compressor 100 to be fed to the compression screw 120 driven at 600-900 / rpm in the cylinder 100. Continuously supplying the supplied material to the grinding chamber 300 and increasing the pressure of the supplying material; A process of inducing a pressure to increase the density of the material in the grinding chamber 300 by installing a smaller amount of material of the discharge screw 220 installed in the screw discharger 200 than a material amount of the material of the screw compressor 100; The milling chamber 300 has a density of supply pressure between the rotary mill 350 at the end of the compression screw 120 and the rotary mill 360 at the end of the discharge screw 220 and the fixed mill 370 fixed to the cylinder flange. The process of crushing the elevated material in the direction of the exit and at the same time generating the frictional heat of the material to cook the material with the frictional heat to form a viscous material, And moving the viscous material ripe from the feed pressure generated from the screw compressor 100 and the screw ejector 200 from the grinding chamber to the molding chamber 400 and forming the ripe material into the ripe noodles from the nozzle of the molding chamber. , Rice noodles cooked without external heat. In claim 9, The cooked rice noodles are put into a steaming steaming room for aging, and the cooked rice noodles are supplied in a vacuum package, and the packaged rice noodles are put in hot water for about 1 to 5 minutes before being cooked so that the rice noodles are softly adjusted. rice noodles.

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