KR101772106B1 - Food Powder Spreader - Google Patents

Food Powder Spreader Download PDF

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Publication number
KR101772106B1
KR101772106B1 KR1020160033295A KR20160033295A KR101772106B1 KR 101772106 B1 KR101772106 B1 KR 101772106B1 KR 1020160033295 A KR1020160033295 A KR 1020160033295A KR 20160033295 A KR20160033295 A KR 20160033295A KR 101772106 B1 KR101772106 B1 KR 101772106B1
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KR
South Korea
Prior art keywords
powder
swash plate
food
hopper
discharge
Prior art date
Application number
KR1020160033295A
Other languages
Korean (ko)
Inventor
김덕술
Original Assignee
삼해상사주식회사
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Filing date
Publication date
Application filed by 삼해상사주식회사 filed Critical 삼해상사주식회사
Priority to KR1020160033295A priority Critical patent/KR101772106B1/en
Application granted granted Critical
Publication of KR101772106B1 publication Critical patent/KR101772106B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Abstract

The present invention relates to an apparatus for applying powder for food. The apparatus comprises: a supply hopper (100) which is formed in the shape of a container having a V-shaped cross-sectional area extended to be long and has a hopper outlet (110) which is cut along a lower end portion in a lengthwise direction; a powder discharge roller (120) which is installed to arrange a rotation axis in parallel along the hopper outlet (110) of the supply hopper (100) and discharges powder for food in the supply hopper (100) while rotating; a main body (200) which is formed in the shape of a container having a V-shaped cross-sectional area extended to be long and has a body outlet (210) which is installed on a lower portion of the supply hopper (100) and temporarily accommodates the powder for food, which moves over the powder discharge roller (120) and is discharged through the hopper outlet (110), and is cut along a lower end portion in a lengthwise direction; a plurality of support springs (220) which are installed on a lower portion of the body unit (200) and support the body unit (200); and a body vibration motor (230) which is installed on one side of the body unit (200) and vibrates the body unit (200) supported by the support springs (220). The present invention is to provide the apparatus for applying powder for food, the apparatus which can uniformly and continuously supply powder.

Description

{Food Powder Spreader}

The present invention relates to a food powder applicator capable of uniformly applying powder for food to be added in the process of producing food such as seasoned rice.

Generally, Kim is a food that is rich in nutrients and has a unique flavor and is enjoyed by the general public. These Kim do not eat or perilla oil, spray salt, and then eat it.

In addition, products pre-seasoned and cut into appropriate sizes are also widely sold. Such seasonings for sale are seasoned by various methods. The seasoning process of the present invention is as follows.

(1) Feeding the raw material Kim: Feeding raw material to the raw material

(2) Primary roasting: The process of roasting the supplied steaming at a constant temperature

(3) Seasoning: A process in which a certain amount of mackerel (myrtle oil, sunflower oil, etc.) is applied to the first roasted roast

(4) Second roasting: Process of completely roasting seasoned steaming

(5) Powder application: a step of applying powder (powder) to give a specific taste to the second roasted roast

(6) Coefficient: A process of counting a certain number of sheets in accordance with product specifications

(7) Cutting and Packing: Cutting and packaging in accordance with product specifications

Among these processes, the present invention is used in the fifth step of the powder coating process.

In case of producing seasonings, salt is applied in seasoning oil. The salt is granular particles and tends to aggregate in response to moisture, but if dried in a dryer or the like, there is no problem in using it as a conventional salt applicator.

However, in the case of powder (powder) for food except salt, the situation is different. Because of the high sensitivity to heat and moisture, such as gelatin, gum, dextrin, etc., which are mixed in the powder, the gel has a sticky viscosity through the reaction, and when it is mixed with other substances, .

When the powder for food is reacted with moisture and heat at the production site, the powder is not uniformly applied. In case of severe case, the application is not performed at all and the amount of the powder is increased so that the production cost is increased. A new concept of a powder coating machine which can solve this problem is required.

[Prior Art Literature]

Published Patent No. 10-2008-0020815

Patent No. 10-1554439

In order to solve the above-mentioned problems, the object of the present invention is as follows.

First, it is an object of the present invention to provide a coater capable of supplying a uniform and continuous powder by selecting a two-step feeding method comprising a feeding hopper 100 and a body part 200.

Second, the supply hopper 100 is provided with a powder discharge roller 120 to uniformly supply the powders to the body portion 200. The body portion 200 includes a first swash plate 270, Another object of the present invention is to provide an applicator capable of solving the problem of powder aggregation and uneven discharge by discharging the powder naturally through the slope of the slurry and finally discharging the powder through the mesh net 240.

Another object of the present invention is to provide a new powder coating machine which can efficiently remove the moisture contained in the powder by heating the powder to a suitable temperature by embedding a heat ray into the first swash plate 270 and the like .

In order to solve the above problems, the technical composition of the present invention is as follows.

The present invention relates to a device for applying food powder, comprising: a feed hopper (100) having a long V-shaped cross section and having a hopper outlet (110) cut along a longitudinal direction along a lower end; A powder discharge roller 120 mounted on the lower portion of the hopper 100 and arranged to be parallel to the longitudinal axis of the hopper 100 so as to discharge food powder in the hopper 100; A V-shaped cross section is elongated and is housed in the lower part of the powder discharge roller 120 to temporarily receive the powder for food discharged through the powder discharge roller 120, A body portion 200 provided with a body discharge port 210; A plurality of support springs 220 attached to the lower portion of the body portion 200 to support the body portion 200; And a body vibration motor 230 attached to one side of the body part 200 to vibrate the body part 200 supported by the support spring 220.

Technical effects of the configuration of the present invention are as follows.

First, it is possible to supply more uniform and continuous powder by selecting a two-step feeding method comprising the hopper 100 and the body part 200.

Second, the supply hopper 100 is provided with a powder discharge roller 120 to uniformly supply the powders to the body portion 200. The body portion 200 includes a first swash plate 270, The powder is naturally flowed down through the slope of the mesh net 240 and finally discharged through the mesh net 240, thereby solving the problem of powder clustering and uneven discharge.

Third, the heat included in the first swash plate 270 and the like, in which the powder flows down, is heated to a suitable temperature, whereby the moisture contained in the powder can be efficiently removed.

Fig. 1 is a perspective view showing an overall configuration of the present invention. Fig.
2 is a cross-sectional view of the present invention.
3 is a specific embodiment of the powder discharge roller 120 mounted inside the lower portion of the feed hopper.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Reference will now be made in detail to the preferred embodiments of the present invention, examples of which are illustrated in the accompanying drawings.

The present invention relates to an apparatus for applying food powder.

1 and 2, the hopper 100 is provided with a hopper outlet 110 which is longitudinally cut along the lower end of the container.

The powder discharge rollers 120 are mounted such that the rotating shafts are aligned in the longitudinal direction along the hopper discharge port 110 of the supply hopper 100 to discharge food powder in the supply hopper 100 while rotating.

As shown in FIG. 3, the powder discharge roller 120 is rotated by the drive motor 130, and the rotation speed of the drive motor 130 is appropriately adjusted in consideration of the amount of the discharge.

The powder discharge roller 120 is provided with a plurality of powder receiving grooves 125 at regular intervals along the longitudinal direction of the outer circumferential surface so that the powder discharge roller 120 rotates, The powder can be discharged through the hopper outlet 110 by a predetermined amount.

That is, when the food powder is filled in the powder receiving groove 125 located at the upper part, the powder discharge roller 120 moves downward as the powder discharge roller 120 rotates, The powder falls and is discharged through the hopper discharge port 110.

The size, spacing, specific shape and the like of the powder receiving groove 125 may vary depending on the kind and condition of the food powder. It is preferable that the shape of the powder is in the form of a gentle circular arc as shown in FIG. 3 so that the remaining amount of the food powder does not occur or is minimized within the powder receiving groove 125.

As shown in FIGS. 1 and 2, the body part 200 has a generally V-shaped cross section and is mounted on the lower part of the feed hopper 100, And temporarily discharges and discharges the powder for food discharged through the heat exchanger (110).

The body discharge port 210 is cut along the lower end of the body 200 in the longitudinal direction to serve as a passage for finally discharging the food powder temporarily stored.

The body outlet 210 is provided with a mesh net 240 to uniformly discharge food powder along the discharge area. The size of the mesh net can be appropriately selected according to the type of the powder for food to be discharged. (240) is attached in a prefabricated manner so that it can be periodically replaced or cleaned.

The support spring 220 is mounted on the lower part of the body part 200 to support the body part 200.

The body portion 200 is finally supported by the frame portion 300. The frame portion 300 is vertically supported at both ends of the lower panel 310 and the lower panel 310 as shown in FIG. As shown in FIG.

The lower panel 310 supports the lower end of the support spring 220 that supports the body 200 and the upper panel 320 supports the supply hopper 100. The center of the lower panel 310 is shown in Figure 1 There is provided a space 315 opened to allow the powder for food to be discharged through the body outlet 210 as shown in FIG.

The body vibration motor 230 vibrates the body part 200 supported by the support spring 220 by being attached to one side of the body part 200 as shown in FIG. 1 or 2, You can select and install the appropriate standard among several products.

As shown in FIG. 1 or FIG. 2, the inner space of the body part 200 is provided with a powder vibration swash plate 250 which is installed to be inclined downward while maintaining a certain distance from the inner inclined surface of the body part 200. The powder vibration swash plate 250 can be mounted in such a manner that both end portions thereof are coupled to the upper panel 320 of the frame portion 300.

The powder vibration swash plate 250 is attached with a powder vibration motor 260 for vibrating the powder vibration swash plate 250. The lower end of the powder vibration swash plate 250 does not directly touch the mesh screen 240 And the powder vibration swash plate 250 is vibrated by the powder vibration motor 260 so that the lower end of the powder vibration swash plate 250 swings the food powder covering the mesh cloth 240 to be easily discharged.

In the case of the powder vibration motor 260, a suitable standard may be selected among a variety of commercially available products. In the body part 200, the powder vibration motor 260 is cut at an appropriate position to allow the powder vibration motor 260 to pass therethrough, So as not to interfere with the body portion 200.

In addition, a first swash plate 270, a second swash plate 280, and a third swash plate 290 are disposed in the inner space of the body 200 so as to be downwardly inclined in order.

The first swash plate 270 has a downwardly inclined shape that is elongated so as to cross the inner space of the body 200 in the longitudinal direction. The first swash plate 270 receives the powder for food discharged through the powder discharge roller 120 and flows downward do.

The second swash plate 280 is also elongated in the longitudinal direction so as to cross the inner space of the body 200 in a downward slope in a direction opposite to the first swash plate 270, And receives food powder flowing down along the first swash plate 270 to flow downward.

The third swash plate 290 is also extended in a longitudinal direction so as to cross the inner space of the body 200 in a downwardly inclined direction facing the second swash plate 280, And receives food powder flowing down along the second swash plate 280 to flow downward.

The powder for food discharged through the powder discharge roller 120 and discharged to the hopper discharge port 110 is discharged through the first swash plate 270 and the second swash plate 270 provided in the inner space of the body part 200, The second swash plate 280 and the third swash plate 290 and finally discharged to the lower portion of the body discharge port 210 through the mesh net 240. The powder for food, The powder vibration swash plate 250 which is vibrated by the vibration motor 260 is shaken to enable more uniform and continuous discharge.

In addition, the first swash plate 270, the second swash plate 280, or the third swash plate 290 has a built-in heat ray to properly remove moisture contained in the food powder. These hot wires are intended to operate within the temperature range where only water can be properly removed without affecting the properties of the food grade powder.

Although not shown separately in the accompanying drawings, a separate transfer device for transferring the grease or other materials to be coated with food powder at a predetermined speed is provided in the lower part of the frame part 300. The present invention can be used with such a transfer device The powder for food can be uniformly applied.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is clearly understood that the same is by way of illustration and example only and is not to be taken by way of limitation, It is clear that the addition, deletion, and simple numerical limitation of the technology belong to the protection scope of the present invention.

100: Feed hopper
110: Hopper outlet
120: Powder discharge roller
125: powder receiving groove
130: drive motor
200:
210: Body outlet
220: Support spring
230: Body vibration motor
240: mesh network
250: Powder vibration swash plate
260: Powder vibration motor
270: first swash plate
280: 2nd swash plate
290: 3rd swash plate
300:
310: Lower panel
315: open space
320: upper panel

Claims (7)

The present invention relates to a device for applying food powder,
A supply hopper 100 provided with a hopper outlet 110 having a long V-shaped cross section and being longitudinally cut along a lower end thereof;
A powder discharge roller 120 mounted on the hopper 100 so as to be aligned in the longitudinal direction along the hopper outlet 110 of the hopper 100 to discharge food powder in the hopper 100 while rotating;
A V-shaped cross section is elongated and is temporarily accommodated in the lower part of the supply hopper 100 to temporarily discharge the powder for food discharged over the powder discharge roller 120 to the hopper discharge port 110, A body portion 200 provided with a body discharge port 210 cut along the longitudinal direction along the body portion 200;
A plurality of support springs 220 attached to the lower portion of the body portion 200 to support the body portion 200; And
A body vibration motor 230 attached to one side of the body part 200 to vibrate the body part 200 supported by the support spring 220;
And,
In the body part 200,
A mesh net 240 installed at the body outlet 210;
Respectively,
In the inner space of the body part 200,
The lower end portion of the mesh net 240 is attached to the mesh net 240 so as not to directly touch the mesh net 240 while the lower end thereof is inclined downward while keeping a certain distance from the inner side of the body 200, A powder oscillating swash plate 250 for swinging the food powder to be easily discharged; And
A powder vibration motor 260 attached to the powder vibration swash plate 250 to vibrate the powder vibration swash plate 250;
≪ / RTI > The method of claim 1,
The powder discharge roller (120)
Wherein a plurality of powder receiving grooves (125) are continuously provided at regular intervals along the longitudinal direction of the outer circumferential surface. 3. The method according to claim 1 or 2,
In the inner space of the body part 200,
A first swash plate 270 that extends along the longitudinal direction and slopes downward to receive and discharge the powder for food discharged through the powder discharge roller 120 and downward;
Wherein the powder coating machine further comprises a powder coating machine for food. 4. The method of claim 3,
In the inner space of the body part 200,
And is mounted on a lower portion of the first swash plate 270 and receives the food powder flowing down along the first swash plate 270 with a downward inclination in a direction facing the first swash plate 270, A second swash plate 280; And
The second swash plate 280 is mounted on a lower portion of the second swash plate 280 and receives a food powder flowing downward along the second swash plate 280 in a downward direction in a direction opposite to the second swash plate 280, A third swash plate 290;
Wherein the powder coating machine further comprises a powder coating machine for food. 5. The method of claim 4,
Wherein the first swash plate (270), the second swash plate (280), or the third swash plate (290) has a built-in heat ray to remove moisture contained in food powder. 5. The method of claim 4,
A frame part 300 composed of a lower panel 310 and an upper panel 320 extending vertically at both side ends of the lower panel 310;
Lt; / RTI >
The lower panel 310 supports the lower end of the support spring 220. The upper panel 320 supports the supply hopper 100 and the central part of the lower panel 310 supports the body discharge port 210. [ Is opened so as to allow the powder for food to be discharged through the through-hole.
delete
KR1020160033295A 2016-03-21 2016-03-21 Food Powder Spreader KR101772106B1 (en)

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KR1020160033295A KR101772106B1 (en) 2016-03-21 2016-03-21 Food Powder Spreader

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102633580B1 (en) * 2023-07-24 2024-02-02 김지수 A patterning unit for powders or granules

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002177865A (en) 2000-12-18 2002-06-25 Kozen Honten:Kk Powder scattering apparatus
KR100665200B1 (en) * 2006-06-05 2007-01-09 만전식품 주식회사 Topping powder supplying device for seasoned laver
KR100800572B1 (en) * 2006-05-16 2008-02-04 웰빙메이드 주식회사 Scatter apparatus of seasoning powder for processing laver
JP2015058996A (en) * 2013-09-17 2015-03-30 株式会社イシダ Electromagnetic conveyance device and combination weighing device

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002177865A (en) 2000-12-18 2002-06-25 Kozen Honten:Kk Powder scattering apparatus
KR100800572B1 (en) * 2006-05-16 2008-02-04 웰빙메이드 주식회사 Scatter apparatus of seasoning powder for processing laver
KR100665200B1 (en) * 2006-06-05 2007-01-09 만전식품 주식회사 Topping powder supplying device for seasoned laver
JP2015058996A (en) * 2013-09-17 2015-03-30 株式会社イシダ Electromagnetic conveyance device and combination weighing device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102633580B1 (en) * 2023-07-24 2024-02-02 김지수 A patterning unit for powders or granules

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