KR20130053579A

KR20130053579A - A feed additives and that contain feed composition

Info

Publication number: KR20130053579A
Application number: KR1020110118868A
Authority: KR
Inventors: 민경헌
Original assignee: 민경헌
Priority date: 2011-11-15
Filing date: 2011-11-15
Publication date: 2013-05-24

Abstract

The present invention provides a poultry feed additive using waste organic matter and a poultry mixed feed comprising the same, by feeding the poultry mixed feed to poultry to increase the egg production rate of poultry, egg color is highly commercialized eggs To provide. More specifically, the fermentation composition was fermented by mixing the food microorganisms and soil microbial culture taken from the soil to the vegetable fiber mixed with rice bran and mushroom waste medium; The fermentation composition and methionine, taurine and mixtures thereof, and relates to poultry feed additives including pepper seeds. The present invention also relates to a poultry feed additive comprising a fermentation composition fermented further comprising acetoaminophen.
Poultry mixed feed in which the poultry feed additive is mixed with a conventional poultry mixed feed By feeding the poultry mixed feed to poultry, the egg production rate is increased and the color of the shell is excellent to provide eggs with high commerciality. .

Description

A feed additives and that contain feed composition

The present invention relates to a poultry feed additive for increasing egg production of poultry, and excellent egg color to produce a highly commercial egg and a poultry mixed feed comprising the same.

Leftover foods produced during the production, distribution, processing, and cooking of foods or from agricultural, hydroxide, or livestock products are rich in nutrients and, due to the nature of foods, water content of 80 to 85% is easily decayed, or odors when collected and transported. And sewage occurs, and excessive salt acts as an inhibitor of composting. In the landfill treatment, a large amount of leachate flows out, causing secondary environmental pollution such as groundwater contamination, and leachate treatment is expensive.

As a way to treat such discarded foods, composting and foddering resources are required. However, the development of such technologies is insufficient and standardization of resources has not been established. have.

Therefore, by recycling the discarded foods, it is possible to secure economical efficiency due to the circulation of resources, to prevent wastewater, odor generation and environmental pollution caused by the discarded foods, and to solve the problem of disposal costs due to the disposal of remaining foods. In order to do this, food recycling technology is urgently needed.

Korean Laid-open Patent Publication No. 2000-0041334, 'New Lactic Acid Bacteria Lactobacillus Fermentum Kwai 2524 for Feeding Food Leftovers and Livestock Feed and Its Manufacturing Method Using the Same,' is intended to prepare food waste for pig feed using residue and broiler meal. It is limited to pig feed, and has the disadvantage that it can not supply sufficient nutrients required for feed.

In general, taurine is a kind of a versatile amino acid containing sulfur rather than a carboxyl group, and is known to be contained in octopus, squid, blue crab, shrimp and fishes in large quantities. Although taurine is synthesized in the body, the amount is very small, so taurine can be replenished by ingesting animal protein or fish protein. Previously, taurine is a component of mammalian bile acids, which has been known only as a substance that facilitates the production of bile acids and supports liver function, but recently, taurine lowers serum total cholesterol and triglycerides, and decreases LDL and VLDL cholesterol levels. It is effective in preventing most of the adult diseases such as preventing blood pressure and stroke by acting to prevent atherosclerotic diseases and to improve symptoms of liver disease and to suppress sympathetic nerves. As it continues to be reported, the medical and nutritional importance of taurine is increasing day by day.

Therefore, various studies for proper intake of taurine have been sought, and as a part of this research, researches on ingesting taurine-containing foods in a diet such as taurine-enriched eggs have been continued.

Accordingly, there is known a technique for increasing the content of taurine by feeding the laying powder at the level of 5% (weight) to the general feed by adding the treated powder of the Youngdeok Hong crab, which is known to contain taurine. .

On the other hand, the Republic of Korea Patent Publication No. 2003-0030409 "Method of maximizing the content of taurine content in poultry" aims to prevent various diseases through the ingestion of poultry by maximizing the absorption of taurine components in poultry, which is obtained from eggs It does not affect until.

Korean Patent Publication No. 2000-0041334 (July 15, 2000) Republic of Korea Patent Publication No. 2003-0030409 (April 18, 2003)

The present invention is to prepare a fermentation composition by mixing and natural fermentation of food waste, soil microbial culture and vegetable fiber, and to provide a feed additive for poultry comprising methionine, taurine and mixtures thereof and red pepper seeds in the prepared fermentation composition The purpose is.

It is another object of the present invention to provide a feed additive for poultry comprising a fermentation composition which is naturally fermented by further comprising acetaminophen.

It is another object of the present invention to provide a feed for poultry containing the feed additive.

The present invention for achieving the above object, food waste, soil microbial culture and vegetable fiber material is mixed and natural fermentation to prepare a fermentation composition, the prepared fermentation composition includes methionine, taurine and mixtures thereof and pepper seeds It relates to a feed additive for poultry.

The present invention also relates to a feed additive for poultry comprising a fermentation composition naturally fermented, further comprising acetaminophen.

The present invention also relates to a poultry mixed feed comprising the feed additive for poultry.

Hereinafter, the present invention will be described in detail.

Here, unless otherwise defined in the technical terms and the scientific terms used, those having ordinary skill in the art to which the present invention belongs have the same meaning as commonly understood by those skilled in the art.

Repeated descriptions of the same technical constitution and operation as those of the conventional art will be omitted.

In the present invention, poultry, chicken, duck, quail, turkey or ostrich and the like can be included all poultry that spawns edible eggs.

The present invention is 10 ~ 50% by weight of food waste, 10 ~ 60% by weight of soil microorganism culture cultured deciduous fungi in rice bran and 5 ~ 70% by weight of vegetable fiber containing rice bran and mushroom waste medium in a 1: 1 weight ratio It relates to a poultry feed additive comprising 2 to 10 parts by weight of methionine, taurine and mixtures thereof and 2 to 10 parts by weight of red pepper seeds with respect to 100 parts by weight of the fermentation composition spontaneously fermented for 2-3 weeks by mixing.

The food waste used in the present invention may be used as long as it is a food waste from which hard things such as meat bones and fish bones are removed, and preferably, microorganisms and fiber, such as lactic acid bacteria, Bacillus subtilis, which inhabit kimchi or intestines, mainly based on fermented food or Korean food. It is preferable to use food waste containing a lot of ingredients.

This is because lactic acid bacteria, Bacillus subtilis, etc., along with the beneficial intestinal bacterial layer inhabiting the poultry, promote digestion and absorption, and inhibit the propagation of harmful enteric bacteria, thereby enhancing the poultry's immunity.

In the present invention, it is preferable that the soil microbial culture is cultured deciduous fungi that promotes the decay of the deciduous leaves in the soil layer in which the deciduous leaves, which is digested and absorbed by the poultry in the fiber of the vegetable fiber and food waste. This is because it is fermented so as to be decomposed into a convenient state.

In this case, the deciduous fungi mainly include baby mushrooms, snail mushrooms, funnel mushrooms, baby wrinkles, wrinkle mushrooms, etc., and the cotyledon, which usually has a lot of decay, begins to show white colony (colony). In this invention, it is preferable to use the fallen leaves of the white colony which are easy to obtain, without cost at all, as a sampling sample of a soil microbial culture.

However, in the present invention, any soil microorganism capable of the fermentation can be used.

Hereinafter, the method of culturing the deciduous fungal cultures is as follows.

(1) fallen leaves Fungal Sampling and spawn culture

In the shade where many deciduous leaves accumulate, put the deciduous leaves that have advanced in sterile water, and then inoculate the sterile water into a conventional flat plate (Agar plate) to incubate, and isolate the white colony (colony) grown on the medium. And it can be shaken in a liquid medium diluted 400 to 500 times the concentration of the flat medium.

The culture conditions may be adjusted to incubate for about 6-7 days before and after 25 ° C to be cultured up to the logarithmic phase of the growth fungi.

The flat medium and the liquid medium may be any medium as long as the basidiomycetes described above can be well cultured, preferably NA (nutrition medium), MacConkey agar, LB medium, potato dextrose. It is preferable to use agar medium (PDA) or the like.

(2) main culture

10 to 20 parts by weight of the spawn culture medium is uniformly sprayed on 100 parts by weight of rice bran and 100 parts by weight of the mixed medium consisting of 5 to 10 parts by weight of sugar, while maintaining a water content of 50 to 60%, 5 to 10 days at 20 to 40 ℃ Liver, preferably incubated for 7 days to produce a soil microbial culture.

If necessary, 10 parts by weight of a trace element selected from zeolite, phosphate, activated carbon, and a mixture thereof may be further added to the mixing medium. However, the present invention is not limited to the above mixing ratio, and the ratio may vary as necessary.

In the mixed medium, it is preferable that the rice bran is fresh immediately after induction to suppress the incubation of other microorganisms and to allow the fungi to settle and inhabit well.

The sugar is preferably used brown sugar, and the brown sugar is used to promote the growth of fungi.

Since the zeolite and activated carbon have porosity and porosity at the same time, it can be used as a living place of microorganisms, and when reacting with food waste, the substance causing odor can be absorbed during fermentation to reduce the occurrence rate of odor.

The phosphor ore uses a finely pulverized powder, and serves to supply trace amounts of minerals to microorganisms.

It is preferable to use a sawdust, rice husk or a mixture thereof for the moisture control of the main culture.

In the present invention, it is preferable to use the vegetable fiber material in which rice bran and mushroom waste medium are mixed in a 1: 1 weight ratio, which is provided as a habitat for the microorganisms of food waste, while fungi which are soil microbial cultures. This is because it ensures the breathability and permeability required to ferment food waste, adsorbs the odor generated, and is also used as a nutrient for poultry.

In the present invention, the mixing ratio is a mixture of the same amount for convenient mixing, and is not necessarily limited, and may be used by varying the mixing ratio according to the case of price or purchaseability.

The mushroom waste medium is preferred to use the remaining waste medium after producing the mushrooms in the usual mushroom medium containing sawdust or corn cob, which is usually a uniform size of the sawdust or corn cob ( The inner part of the corn stalk is used as the main raw material, improving the breathability and permeability in the medium, and can supply the poultry with inexpensive mushroom nutrients through mushroom debris.

In addition, the fermentation composition of natural fermentation composition further comprising acetaminophen in the present invention is mixed with the red pepper seed component helps to be better absorbed by poultry to show the increase in dietary intake and weight gain in poultry, thereby increasing the spawning rate To be effective. It also plays a role in increasing the egg production rate when the egg production rate is lowered as a side effect of antibiotics. The acetaminophen preferably contains 1 to 10% by weight, because it can further maximize the above effects.

The methionine, taurine, and mixtures thereof are preferably included in an amount of 2 to 10 parts by weight based on 100 parts by weight of the fermentation composition, and when the taurine and methionine are mixed to use, it is preferably in a 1 to 2: 1 weight ratio. The taurine, methionine and poultry feed additives including these mixtures can achieve a growth rate improvement effect through promoting the fat metabolism of poultry, and when the taurine and methionine are used in combination, the absorption effect of taurine is higher due to methionine. This has the effect of further increasing the scattering rate.

In the present invention, the components of red pepper seeds are not fully known its function, but showed an effect of increasing egg production rate, suppressing the color change of egg shells and producing high quality eggs. The red pepper seeds are preferably used to obtain red pepper seeds obtained from red pepper as a powder by drying them in the sun for 2-3 days. Usually, red pepper seeds have six times more vitamin C than lemon and strengthen resistance before entering winter and prevent disease. It is known to work. In addition, it is known to be effective in preparing spawning because it strengthens bones and contains a large amount of vitamins lacking in grain gathering. The content of red pepper seeds of the feed additive for poultry is preferably contained 2 to 10 parts by weight with respect to 100 parts by weight of the fermentation composition, when the content of the red pepper seeds as described above, the egg production rate is increased, the egg shell color is excellent To obtain an excellent commercial property.

In this invention, it is preferable to mix 30-70 weight part of poultry feed additives manufactured by this invention with respect to 100 weight part of normal poultry feeds, and to feed poultry. When it is fed to the poultry by mixing with the poultry feed additive of the present invention and the conventional poultry mixed feed in the above and the range, the egg production rate of poultry is further increased, the color of the egg shell is more excellent, it is possible to produce a lot of eggs with excellent commerciality. have. In addition, when out of the above range, the amount of salt introduced from the food waste of the fermentation composition increases, which may cause problems due to salt.

The present invention relates to a method for producing eggs having excellent egg color by increasing egg production rate by feeding the poultry 1 to 3 times a month by mixing the conventional poultry feed and the poultry feed additive of the present invention.

The color of the egg shell was measured by the SPECTROMETER (X-RITE SP64) of the eggs produced by the poultry fed the poultry mixed feed containing the poultry feed additive of the present invention. The CIE LAB (L ^* , a ^* , b ^* ) notation developed by CIE (International Lighting Commission) was used as a method of displaying color numerically.

In this method, colors are represented by brightness (L ^* ) and colors (a ^* , b ^* ). At this time, if a is +, red is-, it is close to green, b is + is yellow, and-is close to blue. When the coordinates of the standard color are represented by L ₁ , a ₁ , b _1, and the coordinates of the compared color are represented by L ₂ , a ₂ , b ₂ , the color difference between the two colors is expressed as follows. ^{* The} closer the value is to 13 to 17, the more commercially available eggs.

E ^* = (L ^{* 2} + a ^{* 2} + b ^{* 2} ) ^1/2

(L ^* = L ₂ ^* -L ₁ ^* , a ^* = a ₂ ^* -a ₁ ^* , b ^* = b ₂ ^* -b ₁ ^* )

Feeding poultry mixed feed containing poultry feed additives presented in the present invention to poultry 1 to 3 times a month to increase the spawning rate of poultry, and can produce eggs with high commerciality due to the excellent egg shell color It has an effect.

Hereinafter, the present invention will be described in more detail by way of specific examples. However, the present invention is not limited to the following examples, and it will be apparent to those skilled in the art that various changes or modifications can be made within the spirit and scope of the present invention.

Hereinafter, the physical properties of the present invention were measured by the following method.

1. Measurement of scattering rate

The number of 50-week-old laying hens (ISA Brown Leghorn) was selected, and divided into two treatment groups, each of 25 animals, and for laying hens (NRC Specification Standard 1994, USA) prepared with the ingredients and ingredients shown in Table 1 below. The poultry mixed feed including the poultry feed additive prepared in the present invention was fed three times a month.

At this time, the experimental group was fed a total of three times for 6 weeks for the mixed feed for poultry and normal drinking water according to the present invention, the control group was fed a laying feed (NRC standard 1994, USA) and normal drinking water.

2. Measurement of color difference of eggs

The poultry mixed feed prepared in the present invention was fed to poultry three times a month, and the eggs produced by the poultry were measured with SPECTROMETER (X-RITE SP64). The CIE LAB (L ^* , a ^* , b ^* ) notation developed by CIE (International Lighting Commission) was used as a method of displaying color numerically.

In this method, colors are represented by brightness (L ^* ) and colors (a ^* , b ^* ). At this time, if a is +, red is-, it is close to green, b is + is yellow, and-is close to blue. When the coordinates of the standard color are represented by L ₁ , a ₁ , b _1, and the coordinates of the compared color are represented by L ₂ , a ₂ , b ₂ , the color difference between the two colors is expressed as follows. ^{* The} closer the value is to 13 to 17, the more commercially available eggs. E ^* value was measured based on the eggs obtained from the control group.

E ^* = (L ^{* 2} + a ^{* 2} + b ^{* 2} ) ^1/2

Example 1

Poultry Feed Additives Manufacturing

(1) Preparation of Soil Microbial Culture

The leaves collected from the acid of Cheonan, Chungnam, Korea were mixed in sterile water, mixed, and then the sterile water was smeared on a PDA flat medium, and when white colonies grew on the medium, the colonies were isolated. This was inoculated in a medium diluted 500 times more than the concentration of the plate medium was cultured shaking for 7 days at a temperature of 25 ℃.

Then, 5.25 kg of the culture solution was uniformly sprayed on a medium mixed with 50 kg of rice bran and 5 kg of brown sugar, and fermented at 35 ° C. for 7 days with 60% water content to prepare a soil microbial culture.

(2) preparing vegetable fiber

A mixed medium was prepared in which the waste medium of rice bran and mushrooms was mixed at a weight ratio of 1: 1.

At this time, the waste medium of the mushroom was used waste medium containing the mycelium remaining after cultivating oyster mushroom in a medium containing sawdust as a main component, the results of the component analysis are shown in Table 2.

(3) food waste

Food waste collected at a restaurant in Cheonan, Chungnam, Korea was used.

(4) Acetaminophen

It was purchased from Sigma Aldrich (A7085, ≧ 99.0%) and used.

(5) Natural fermentation

15 kg of the food waste and 30 kg of soil microbial culture were fermented by uniformly mixing 50 kg of vegetable fiber and 2 kg of acetaminophen. At this time, when the heat of fermentation generated before and after 60 ℃ is inverted once every two days for 15 days to prepare a fermentation composition of the present invention.

(6) mixed

1 kg of methionine and taurine were mixed with respect to 100 kg of the prepared fermentation composition, respectively, and a total of 2 kg was added. 2 kg of red pepper seeds, which were dried in the sun for 2 days, were ground.

40 kg of the prepared poultry feed additives were mixed with 100 kg of laying hen's feed (NRC Specification Standard 1994, USA) prepared with the ingredients and ingredients of Table 1 and fed to poultry every other day once a month.

In order to determine the effect of the present invention to feed the poultry mixed feed for poultry according to the present invention, it is shown in Table 3 by measuring the scattering rate and the color of the egg house during the experiment.

As can be seen from Table 3, it can be seen that the spawning rate of the poultry in the experimental group fed the poultry feed containing the poultry feed additive of the present invention is higher than the control group fed the conventional poultry feed mixture. . It can also be seen that mornings have higher spawning rates than afternoons.

As a result of color difference measurement of egg shells of poultry, the larger a ^* value of the experimental group than the control group means closer to red color, and the larger b ^* value means that the egg shell color is closer to yellow color. Therefore, the egg shell color of the experimental group is red and yellow than the egg shell of the control group, it can be seen that the merchandise is excellent.

[Example 2]

Poultry Feed Additives Manufacturing

(1) Preparation of Soil Microbial Culture

Put the fallen leaves collected from the middle of E-san, Cheonan, Chungcheongnam-do in sterile water and mix, then smear the sterile water on PDA plate medium, and when the colony grows in the medium, the colony is separated ( isolation) and inoculated in the medium solution diluted 500 times the concentration of the plate medium and shaken for 7 days at a temperature of 25 ℃.

(2) preparing vegetable fiber

At this time, the waste medium of the mushroom was used waste medium containing the mycelia after cultivating oyster mushroom in a medium containing sawdust as a main component, the results of the analysis of the components are shown in Table 2.

(3) food waste

Food waste collected at a restaurant in Cheonan, Chungnam, Korea was used.

(4) Natural fermentation

20 kg of the food waste and 30 kg of the soil microbial culture were uniformly mixed with 50 kg of vegetable fiber to ferment. At this time, when the heat of fermentation generated before and after 40 ℃ is inverted once every two days while fermenting for 15 days to prepare a feed additive of the present invention.

(5) mixed

A total of 2 kg was added by mixing 1 kg of methionine and taurine with respect to 100 kg of the prepared feed additive. 2 days of grinding red pepper seeds dried in the sun was added to prepare a poultry mixed feed.

40 kg of the poultry mixed feed prepared above was mixed with 100 kg of laying hen's feed (NRC Specification Standard 1994, USA) prepared with the ingredients and ingredient contents of Table 1 and fed to poultry every other day once a month.

In order to determine the effect of the present invention to feed the poultry feed according to the present invention to the poultry, it is shown in Table 4 to measure the egg production rate and egg color during the experimental period.

As can be seen from Table 4, it can be seen that the spawning rate of the poultry of the experimental group fed the poultry feed containing the poultry feed additive of the present invention is higher than the control group fed the conventional poultry feed mixture. . However, it can be seen that the scattering rate is slightly lower than that of Example 1 using the feed additive for poultry including the fermentation composition containing acetaminophen, and the color of the egg shell is also blurred. Nevertheless, it can be seen that egg production is higher and egg shell color is higher than that of the control group fed the conventional poultry mixed feed.

Claims

10 ~ 50% by weight of food waste, 10 ~ 60% by weight soil microorganism culture cultured deciduous fungi in rice bran and 5 ~ 70% by weight of vegetable fiber material containing rice bran and mushroom waste medium in a 1: 1 weight ratio A feed additive for poultry comprising 2 to 10 parts by weight of methionine, taurine and mixtures thereof and 2 to 10 parts by weight of red pepper seeds, based on 100 parts by weight of the fermented fermentation composition.

The method of claim 1,
Feed additives for poultry comprising a fermentation composition naturally fermented, including 1 to 10% by weight of acetoaminophen.

Poultry feed mixture of any one of claims 1 or 2 comprising 30 to 70 parts by weight based on 100 parts by weight of poultry mixed feed.