KR20130039116A - Oriental medicine extract for poultry, method for manufacturing the same, powdered preparation under the same method - Google Patents

Abstract

PURPOSE: An oriental medicinal extract for poultry containing oriental medicinal materials is provided to improve survival rate, growth, and meat quality of poultry without harm to human body. CONSTITUTION: An oriental medicinal extract for poultry contains an extract as an active ingredient, which is prepared from a mixture of oriental medicinal materials including 20-80 part by weight of Epimedeium koreanum NAKAI, 70-130 parts by weight of Kalopanax pictus, 100 parts by weight of Astragalus membranaceus BUNGE, and 20-80 parts by weight of garlic through decoction. A method for preparing the extract comprises: a step of washing and drying the ingredients; a step of adding the ingredients to purified water and boiling with medium or high heat; a step of heating with low heat for 2-12 hours; and a step of filtering to remove foreign materials. A powder formulation of the extract is prepared by drying the liquid extract.

Description

Herbal extract for poultry, manufacturing method of copper extract, powder preparation by copper manufacturing method {ORIENTAL MEDICINE EXTRACT FOR POULTRY, METHOD FOR MANUFACTURING THE SAME, POWDERED PREPARATION UNDER THE SAME METHOD}

The present invention relates to a herbal extract for poultry, a method for producing the herbal extract for poultry, powder preparation according to the production method, and more particularly, in the breeding of poultry for use in food, feed, drinking water of the poultry It relates to a poultry herb extract for poultry, a method for producing the poultry herb extract, and a powder preparation according to the production method.

In raising poultry, such as chicken, which is used primarily for food, problems in large-scale breeding processes, such as raising hundreds to tens of thousands of chickens in farms with a certain area for business purposes, have to be aware of the nutritional status of raised chickens. It is not easy to check and manage, so there is a risk that a large number of chickens will die due to small variables, or that chickens with poor nutrition or quality may be shipped.

In order to minimize these problems, in addition to the physical aspects such as changing the structure of the cage to improve the breeding environment, such as chickens, by supplementing the various nutritional ingredients, to increase the resistance to the disease of poultry farming, There have been many attempts to keep the state in good condition.

The most common form of such attempt is to supply the so-called nutrients to the poultry to be reared.

Conventional nutrients include various vitamins necessary for chicken growth, minerals such as essential amino acids, sulfates, carbonates, and oxides, and although they usually contain ingredients such as antibiotics to increase disease resistance, In addition, it is difficult to think that such poultry nutrients are undergoing the same rigorous ingredient analysis and approval process as the medicines used directly for humans, so that chickens fed with nutrients as described above are repeatedly eaten. In case of harmful or excessive intake, there is a concern that the problematic components may accumulate in the human body.

As an alternative to these problems, there are increasing cases of poultry nutrients manufactured using herbal medicines or natural ingredients mentioned in herbal medicine or folk medicine as raw materials.

These herbal or natural nutritional supplements have been noted for their low risk of being over-ingested or otherwise harmful to the human body, unlike the aforementioned nutritional supplements. It is difficult to say that it is composed of ingredients specialized for poultry because the ingredients constituting the product are obtained from materials selected in the old-fashioned manner, expecting the same effect as the human body based on the proven efficacy only on the human body described in books and the like, and thus, substantially Poultry grows to a point where there is little or no effect on poultry nutrition.

The present invention is prepared by using herbal medicines to overcome the problems of the conventional poultry nutrients, such as herbal extracts for poultry, made of ingredients that are harmless to the human body and have a direct effect on the growth of poultry. It is an object to provide a powder formulation by the same production method.

Another object of the present invention, by providing a method of ingestion, improves the digestive function of poultry to be raised, etc. to maintain a high state of health, especially for poultry that can contribute to improving the survival rate, growth, etc. of poultry raised in large quantities It is to provide a herbal extract, a method for producing the same extract, and a powder formulation by the same method.

It is still another object of the present invention to provide a poultry herb extract, a method for producing a copper extract, and a powder formulation by the method for producing poultry having improved meat quality, low localization and high texture as food.

Herbal extract for poultry, according to the present invention for achieving the above object, contains a substance extracted according to the method of producing a medicinal herb in the herbal mixture consisting of trichophyte, oak, coriander, garlic as an active ingredient.

At this time, the herbal mixture, may be configured to include 70 to 130 parts by weight, 20 to 80 parts by weight garlic, 20 to 80 parts by weight trigeminal vinegar with respect to 100 parts by weight of Astragalus.

At this time, the herbal medicine mixture, with the disease resistance and body rejuvenation effect, Angelica, prickly pear, cinnamon, licorice, ginger, green tea, pumpkin, wolfberry, mugwort, jujube, mulberry leaf, sunflower seed, plum, corn mustache, hollyhock, celestial It may further include one or more supplemental medicines selected from among, baekchul and baekshou.

In this case, the supplement may be included in a ratio of 20 to 80 parts by weight with respect to 100 parts by weight of sulfur.

On the other hand, the method of manufacturing herbal extracts for poultry according to the present invention, the herbal medicines prepared by washing and drying the herbal medicines comprising trichophyllum, oak, astragalus, garlic, the herbal medicines prepared through the preparation of the herbal medicines in purified water Boiling step of boiling to medium to strong fire after the input, the decoction step of heating to low heat for 2 to 12 hours through the boiling step, after the decoction step is finished, the herbal medicines and foreign substances with the active ingredient is raised using a strainer And a filtration step to remove and filter out only the liquid components.

At this time, the herbal medicine preparation step of the herbal preparations, with respect to 100 parts by weight of Astragalus, 70 to 130 parts by weight, 20 to 80 parts by weight of garlic, may be composed of the ratio of 20 to 80 parts by weight of trichophyte.

At this time, the herbal medicine preparation step of the herbal medicine, disease resistance and body rehabilitation medicinal, Angelica, prickly pear, cinnamon, licorice, ginger, green tea, pumpkin, wolfberry, mugwort, jujube, mulberry leaf, sunflower seeds, plum, corn mustache, It may further comprise one or more supplements selected from trees, cheonggung, baekchul and baekshou.

In this case, the supplement may be included in a ratio of 20 to 80 parts by weight with respect to 100 parts by weight of sulfur.

On the other hand, the powder formulation of the herbal extract for poultry according to the present invention can be prepared by undergoing a drying process to the liquid material extracted by the above-described manufacturing method.

According to the above-described configuration, the herbal extract for poultry according to the present invention, the production method of the copper extract, the powder formulation by the production method has the following effects.

First, intake of poultry using conventional poultry nutrients by using herbal herbal medicines selected as effective for poultry farming through long-term repetitive experiments among the herbal medicines that have been proven to have a good effect when directly ingested by humans. Unlike the case, there is no fear of harm to the human body, and compared with conventional herbal-natural material poultry nutrients, it shows an excellent effect in the survival rate, growth, meat quality of the poultry raised.

Second, by ingesting the herbal extract for poultry provided in accordance with the present invention in poultry such as chicken, it is possible to obtain healthy poultry with high disease resistance and high activity.

Third, by ingesting the herbal extract for poultry provided in accordance with the present invention in poultry such as chicken, it is possible to obtain edible poultry with low fat, high protein, excellent texture.

Hereinafter, the composition of the powdered extract by the above-described poultry herbal extract, poultry extract, copper preparation according to the present invention will be described in more detail through examples.

Herbal extract for poultry according to the present invention is extracted from herbal medicines that have been proven to give beneficial effects to the human body over a long period of time.

Moreover, the herbal medicines used in the herbal extract for poultry according to the present invention include special materials that have been found to have a unique effect on the breeding of poultry through numerous experiments.

In particular, herbal medicines that were not included in conventional herbal-natural poultry nutrients are used as raw materials of herbal extracts for poultry according to the present invention, for example, trichophyte herb used to obtain herbal extracts for poultry according to the present invention. In the case of Chinese herbal medicines such as moths, it is difficult to derive that it would be beneficial to poultry's growth or health in view of known medicinal effects alone, or through numerous experiments by the inventors of the present invention to lower fat content, These are the ingredients that have been found to have an excellent effect over conventional medicines used to improve meat quality.

Hereinafter, the medicines used for herbal extracts for poultry according to the present invention will be described.

1. Main Herbs

(1) trilobite vinegar

Trilobite vinegar is a perennial herb of the dicotyledonous plant of the genus Asteraceae.

In oriental medicine, the whole plant is used as a medicine called Yin-Yang Kwak, and it is known that the human body has strong energy and cures the yin.

Therefore, in the case of the present medicine, it is difficult to expect a direct benefit to the poultry farming alone by the known medicinal effects, but through the experiments of the present inventors, the fat content of the poultry reared in comparison with the case without using the medicinal herb is significantly lowered Turned out.

(2) oak

Dicotyledonous deciduous tree of the arboraceae family, also called Yin-tree.

The bark is mainly used for medicinal purposes. It has excellent effects on inflammatory diseases such as arthritis, boils, cancer and skin diseases, and is also used for the treatment of liver diseases such as neuralgia and chronic hepatitis.

It is also known that it is difficult to derive direct effects on poultry farming alone, but it has been found to help improve meat quality by lowering the fat content of poultry bred compared to the case without using the medicinal herb.

(3) Astragalus

This is a perennial herb of the dicotyledonous plant Rosaceae, usually cultivated as a herb, and is usually used as a herbal medicine to remove outcrops and roots and to dry in the sun.

It is effective for tonic, cold, diuretic, small type, etc. It is prescribed for physical weakness, fatigue boredom, blood loss and deprivation, uterine deprivation, visceral sewage, cold sweat and peripheral nerve.

(4) garlic

A perennial herb of the monocotyledonous plant Liliaceae, 5-6 scaly stems covered with light brown bark-like leaves are used for food or medicinal purposes.

Garlic is known to have strong antiseptic and antibacterial effects due to allicin, and is also effective in increasing stamina, tonic and fatigue.

2. Supplemental Herbs

In addition to the main medicines, the medicines described below may be used together as a supplemental medicine for improving the disease repellency of the poultry and breeding effect.

(1) Angelica

Angelica is known to be effective in healthening the internal organs of the body, stabilizing the mind and body, replenishing blood, and increasing resistance to disease.

(2) Go away

Psoriasis is known for stabilizing blood sugar levels, blood pressure and increasing the therapeutic effect of skin disorders.

Acantosides B and D contained in the thorny ogapi protect the liver, excrete the body's waste and show good detoxification effects.

(3) cinnamon

Cinnamon is also known to be useful for indigestion, abdominal pain, back pain, and soreness of joints.

(4) licorice

Licorice is a medicinal herb that controls the heat and morale of internal organs, normalizes stool physiology, and strengthens muscles and bones.

In particular, licorice is a more useful medicine when used with other herbal medicines because of the efficacy of harmonizing the toxicity of all drugs to appear well.

(5) ginger

Ginger is often used for diarrhea, indigestion, and colds, and it is especially effective in releasing bad ingredients in the body close to the epidermis.

(6) green tea

Green tea is known to be effective in potent anticancer effects, suppressing inflammation and bacterial sensitization.

(7) pumpkin

Pumpkin not only contains various nutrients, but also promotes diuretic effect. In addition, it is rich in vitamin A, carotene, and is effective in protecting the mucous membranes of organs.

(8) wolfberry

Goji berries are effective in improving liver function, such as promoting the development of liver cells, and polysaccharides contained in goji berries have an excellent effect on strengthening immunity by increasing white blood cell levels.

(9) mugwort

Mugwort has the effect of clearing blood, strengthening the intestines, inflammation and swelling of blood, and urinating well.

(10) jujube

Jujube restores the function of the intestines, strengthens the whole body, stabilizes nerves, and prevents aging. It also has a tonic protective action.

(11) mulberry leaves

Mulberry leaves have the effect of lowering blood sugar for diabetes. In addition, it contains various vitamins such as vitamins A, B, and D, and has effects such as diuretic action, neuritis inhibition, appetite enhancement and metabolism promotion.

(12) sunflower seeds

Sunflower seeds are used for diuresis, cough and hemostasis. In addition, sunflower seed oil increases the absorption of calorie nutrients such as protein and fat and increases resistance to disease.

(13) plum

Plum has been shown to have a formal function, eliminate indigestion and gastrointestinal disorders, improve acid constitution, protect liver and improve liver donation, and detoxification.

(14) Corn Beard

Corn beard has a good effect on the treatment of hypertension and cardiovascular disease. It is also effective as a cure for jaundice hepatitis because it is effective in combating jaundice.

(15) barn tree

Bare tree is good for alcoholic hepatitis, cirrhosis, fatty liver, jaundice, diabetes, blood pressure, thirst quenching, urine-fecal function.

(16) Cheongung

Cheonggung is a perennial plant of the dicotyledonous plant, a type of flowering tree Apiaceae. It is used for blood, tonic, soothing, and tilling. As a blood circulation improving agent, it is a medicine that turns clogged blood and Gi well.

(17) eruption

It is a medicinal herb that has been dried by removing the rhizome or cuticle of inflorescence or baekchul. The stomach is strong and helps digestion.

(18) Baek Ha Shou

Baek se shou is the term used to refer to the root of the vine perennial herb of the genus Camelliaaceae, which is also called dianthus, silver gourd, buckthorn or sesame. It has an excellent effect on strengthening stamina and increasing immunity.

Herbal extract for poultry according to the present invention can be prepared according to the traditional medicinal production method from the medicinal herbs.

That is, after washing and drying the medicinal herbs, put in clean water and boiled in medium to strong fire, go through a decoction step of heating for a long time on a weak fire until the pharmacological components are sufficiently enriched, herbal for poultry according to the present invention The active ingredient of the extract is extracted in the liquid phase.

After removing the residues and other impurities of the medicinal herbs with a sufficient amount of ingredients using a sieve, etc., it will be in the form of a liquid formulation that can be provided to chickens for poultry.

Such liquid formulations may be provided by mixing in a feedwater to chickens and the like.

On the other hand, in order to be ingested with a solid poultry feed, it is preferable that the herbal extract for poultry according to the present invention is provided in the form of a powder formulation.

The powder formulation may be prepared through a herb extract for poultry in the form of a liquid formulation prepared through the above steps, and a drying method may be applied thereto.

In order to prepare a powder formulation through a drying method, first, the herbal extract for poultry in the form of a liquid formulation is further boiled until it becomes a liquid state having a high viscosity, and then dried.

There are also various ways of drying to make powdered formulations. Here, we briefly describe the freeze-drying method, which can be mixed with feed in the form of powder, and can be easily released even when mixed with drinking water provided to chickens.

Freeze-drying is a type of drying, in which the water of the ice is directly sublimated into steam by freezing the target material and lowering the partial pressure around it.

 Lowering the partial pressure means lowering the pressure below the triple point of water, and under low pressure, water in the form of ice does not change into a liquid by supplying thermal energy but instead sublimates directly into water vapor. Due to the space of the sublimed ice crystals, the dried material contains a myriad of cracks, which are easily absorbed by moisture and easily released upon rehydration.

Moreover, lyophilization also has the advantage of minimizing the destruction of nutrients compared to other drying regimes with high temperatures.

Hereinafter, the structure of the present invention described above will be more clearly described through experimental examples and examples.

Experimental Example  1: Preparation of Herbal Extract (Liquid) for Poultry

1) Washed and dried trigeminal vinegar 100g, moth 200g, Astragalus 200g, garlic 100g, Angelica 100g, spinach 100g, cinnamon 100g, licorice 100g, ginger 100g, green tea 100g, pumpkin 100g, wolfberry 100g, mugwort 100g, jujube 100g, mulberry leaf 100g, sunflower seeds 100g, plum 100g, corn beard 100g, hut 100g, cheongung 100g, 100g Baekshou 100g, a total of 2,400g of herbs were prepared.

2) Put the medicinal herbs prepared in the above step into the purified water, heated with a strong fire until boiled, and then heated on low heat for 10 hours until the pharmacological ingredients from the medicinal herbs are sufficiently enriched.

3) In order to remove medicinal residue and other impurities from the extract of the liquid component, by filtering using a strainer to obtain a herbal extract for poultry in the form of pure liquid formulation.

Experimental Example  2: Administration of Herbal Extracts for Poultry

After preparing a large amount of herbal extracts for liquid poultry prepared through the above steps, it was provided by mixing in a feeder of the house where 9,000 chickens are bred every day as follows.

Dose Adjustment by Breeding Date Date Daily dose Total dosage Start of Day ~ Day 5 0 cc 0cc Days 6-15 240 cc 2,400 cc Days 16 to 25 360cc 3,600 cc Days 26-31 480cc 2,880 cc Day 32 (shipping date) 360cc 360cc

Experimental Example  3: fat content comparison

Fat content of five chickens distributed in the market and fats of five chickens bred and shipped according to Experimental Example 2 were compared.

For accurate comparison, the analysis of fat content was based on 100g of chicken breasts, and after grinding, lipids were extracted with an organic solvent to remove chicken breast residues and organic solvents and to measure the amount of remaining lipids.

Comparison of fat content of chicken breast Commercial chicken Experimental chicken One 2.1 g 1.3 g 2 1.7 g 1.8g 3 1.8g 1.2 g 4 1.5 g 1.6 g 5 2.3g 1.3 g Average 1.9 g 1.4 g

As it was found through Experimental Example 3, the chickens ingested and fed the poultry herbal extract according to the present invention showed a significantly lower fat content than the chickens in the market.

In particular, the chickens ingested and bred with poultry herbal extracts according to the present invention were small enough to be visually identified by the mass of oil in the sac compared to chickens on the market, and do not crush well when pressed by hand. I could see the feeling of chewy.

These results indicate that the herbal extract for poultry according to the present invention has the effect of lowering the fat content, as well as replacing the lower fat component consisting of unhealthy fat cells with healthy fat.

Experimental Example  4: Survey about the kennel operators

Liquid formulations prepared with poultry herbal extracts according to the present invention were supplied to seven kennels, and received answers to the following questions from the operators of the kennels.

Survey 1. Did herbal medicines help chickens grow?

① Very much-0

② Yes-5 people (71%)

③ Normal-2 people (29%)

④ No-0

⑤ Not very so-0

Question 2. Did herbal preparations help reduce chicken mortality?

① Very much-0

② Yes-6 people (86%)

③ Normal-1 person (14%)

④ No-0

⑤ Not very so-0

Questionnaire 3. Did herbal preparations help chickens grow?

① Very much-0

② Yes-5 people (71%)

③ Normal-2 people (29%)

④ No-0

⑤ Not very so-0

Questionnaire 4. Are chickens given an herbal preparation a difference in weight when shipped compared to chickens that do not?

① Yes-7 people (100%)

② No-0

Survey 5. Are you interested in taking herbal medicines in the future?

① Very much-3 people (43%)

② Yes-3 people (43%)

③ Normal-0

④ No-1 person (14%)

⑤ Not very so-0

Question 5-1. If you answered negative intentions to Question 5, please describe why.

Answer: Because it needs to be approved by the existing trading company (1 person)

Question 6. Are you interested in recommending herbal preparations to other farms?

① Very much-1 person (14%)

② Yes-4 people (57%)

③ Normal-0

④ No-2 people (28%)

⑤ Not very so-0

As revealed in the questionnaire, when using the poultry herbal extract according to the present invention, it was possible to obtain a positive result for the growth or nutritional status of the chicken.

That is, by administering the herbal extract for poultry according to the present invention with feed or water at the time of chicken breeding, it is possible to obtain a lower fat reduction effect, as well as to help the growth and health of the chicken, This effect was confirmed to improve the meat quality also helps to excellent texture.

As described above, the present invention has been described through preferred embodiments and experimental examples, but the present invention is not limited to the configuration and operation of the above-described embodiments. Rather, those skilled in the art will appreciate that many modifications and variations of the present invention are possible without departing from the spirit and scope of the appended claims. Accordingly, all such appropriate modifications and changes, and equivalents thereof, should be regarded as within the scope of the present invention.

Claims (9)

Herbal medicine extract for poultry containing as an active ingredient extracted from herbal medicine mixture consisting of trichophytic vinegar, oak, astragalus, garlic as a decoction preparation method.
According to claim 1, wherein the herbal mixture, 70 to 130 parts by weight of oak, 20 to 80 parts by weight of garlic, 20 to 80 parts by weight of trichophyte herb, based on 100 parts by weight of Astragalus, herbal for poultry extract.
According to claim 1 or claim 2, wherein the herbal mixture, Angelica, thorns, cinnamon, licorice, ginger, green tea, pumpkin, wolfberry, mugwort, jujube, mulberry leaves, sunflower seeds, plums , Corn beard, barn, cheonggung, Baekchul, and one or more supplemental medicines selected from Baek Sewage, characterized in that the poultry herbal extract.
The herbal extract for poultry according to claim 3, wherein the supplemental medicine is contained in a ratio of 20 to 80 parts by weight based on 100 parts by weight of Astragalus.
Herbal medicine preparation step of washing and drying the herbal medicines, including trilobite, oak, coriander, garlic;
Boiling step of boiling the medium to strong fire after the input of the herbal medicine prepared by the preparation step of the herbal medicine to the purified water;
Decoction step of heating for 2 to 12 hours on low heat through the boiling step;
After the decoction step is finished, the filtering step of removing the herbal ingredients and foreign substances with the active ingredient using a strainer and filtering only the liquid components; comprising, a method for producing a poultry herbal extract.
According to claim 5, The herbal medicine preparation step of the herbal medicine, characterized in that consisting of the ratio of 70 to 130 parts by weight, 20 to 80 parts by weight of garlic, 20 to 80 parts by weight of trichophytium with respect to 100 parts by weight of Astragalus, Method for producing herbal extract for poultry.
According to claim 5 or 6, wherein the herbal medicine preparation step of the herbal medicine, has a disease resistance and body rehabilitation effect, Angelica, thorns, cinnamon, licorice, ginger, green tea, pumpkin, wolfberry, mugwort, jujube, mulberry leaves, sunflower A seed, plum, cornbeard, barn, celery, baekchul and baekshou, further comprising at least one supplemental medicinal herbs, method for producing a herbal extract for poultry.
The method of claim 7, wherein the supplement is contained in a ratio of 20 to 80 parts by weight relative to 100 parts by weight of the yellow sugar.
A powder formulation of herbal extract for poultry prepared by drying the liquid substance extracted by the manufacturing method of claim 5 or 6.