KR20120112249A - 포만감, 식품 섭취의 감소, 및 체중 관리를 위한 압출된 전분-기재 복합체의 용도 - Google Patents

포만감, 식품 섭취의 감소, 및 체중 관리를 위한 압출된 전분-기재 복합체의 용도 Download PDF

Info

Publication number
KR20120112249A
KR20120112249A KR1020120033396A KR20120033396A KR20120112249A KR 20120112249 A KR20120112249 A KR 20120112249A KR 1020120033396 A KR1020120033396 A KR 1020120033396A KR 20120033396 A KR20120033396 A KR 20120033396A KR 20120112249 A KR20120112249 A KR 20120112249A
Authority
KR
South Korea
Prior art keywords
starch
complex
gum
oil
guar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1020120033396A
Other languages
English (en)
Korean (ko)
Inventor
유진 테리 피노키아로
매튜 알. 파크
투샤르 샤
Original Assignee
콘 프로덕츠 디벨롭먼트, 인크.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 콘 프로덕츠 디벨롭먼트, 인크. filed Critical 콘 프로덕츠 디벨롭먼트, 인크.
Publication of KR20120112249A publication Critical patent/KR20120112249A/ko
Withdrawn legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/12—Amylose; Amylopectin; Degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3322—Low carb - reduced carbohydrate content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • Obesity (AREA)
  • Veterinary Medicine (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Public Health (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
KR1020120033396A 2011-03-31 2012-03-30 포만감, 식품 섭취의 감소, 및 체중 관리를 위한 압출된 전분-기재 복합체의 용도 Withdrawn KR20120112249A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/077,320 US8613971B2 (en) 2011-03-31 2011-03-31 Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management
US13/077,320 2011-03-31

Publications (1)

Publication Number Publication Date
KR20120112249A true KR20120112249A (ko) 2012-10-11

Family

ID=45894322

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020120033396A Withdrawn KR20120112249A (ko) 2011-03-31 2012-03-30 포만감, 식품 섭취의 감소, 및 체중 관리를 위한 압출된 전분-기재 복합체의 용도

Country Status (12)

Country Link
US (1) US8613971B2 (enExample)
EP (1) EP2505073B1 (enExample)
JP (1) JP5753119B2 (enExample)
KR (1) KR20120112249A (enExample)
CN (2) CN102731843A (enExample)
AR (1) AR085761A1 (enExample)
AU (1) AU2012201875B2 (enExample)
BR (1) BR102012007526A2 (enExample)
CA (1) CA2772229C (enExample)
CL (1) CL2012000803A1 (enExample)
CO (1) CO6740179A1 (enExample)
MX (1) MX2012003869A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200034213A (ko) * 2018-09-21 2020-03-31 에스피씨 주식회사 아밀로스-지방산 복합체의 형성 방법 및 이를 이용한 제과 제빵 방법

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
US20150037485A1 (en) * 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts
AU2014346341B2 (en) * 2013-11-07 2020-04-30 Flinders University Of South Australia Therapeutic compositions
PH12014000123B1 (en) * 2014-04-22 2015-11-09 Kimes Priscila F Ready-to-eat, gluten-free and ketogenic coconut meat-based cereal
WO2015187631A1 (en) 2014-06-02 2015-12-10 Tethis, Inc. Modified biopolymers and methods of producing and using the same
WO2017091463A1 (en) 2015-11-23 2017-06-01 Tethis, Inc. Coated particles and methods of making and using the same
GB201602626D0 (en) * 2016-02-15 2016-03-30 Alchemy Foodtech Pte Ltd And Goh Zhi M V Glycemic reducing composition
WO2018105542A1 (ja) * 2016-12-05 2018-06-14 太陽化学株式会社 乾燥食品
US11751583B2 (en) 2017-12-05 2023-09-12 Hill's Pet Nutrition, Inc. Pet food composition and method of making pet food composition comprising enhanced levels of resistant starch
CN108997507A (zh) * 2017-12-12 2018-12-14 南京工业大学 一种利用糖蜜改性淀粉的方法
JP2019170308A (ja) * 2018-03-29 2019-10-10 ヤンマー株式会社 焼き菓子用組成物
CN110663936B (zh) * 2019-10-11 2023-04-21 华南理工大学 一种降低大米淀粉gi值的加工方法
CN113519771A (zh) * 2021-07-30 2021-10-22 江南大学 慢消化态全谷物食品、其加工方法及应用

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4859484A (en) * 1988-04-14 1989-08-22 Continental Colloids, Inc. Processed starch-gum blends
WO1990015544A1 (en) * 1989-06-22 1990-12-27 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
US5300145B1 (en) 1992-08-28 1995-11-28 Nat Starch Chem Invest Low amylopectin starch
US5424088A (en) * 1992-12-17 1995-06-13 The United States Of America As Represented By The Secretary Of Agriculture Starch-natural gum composite compostions as thickening and suspending agents
AU2203595A (en) * 1994-03-31 1995-10-23 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5593503A (en) 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
WO1997026296A1 (en) * 1996-01-16 1997-07-24 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
US20020197373A1 (en) 2001-03-26 2002-12-26 Yong-Cheng Shi Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
RU2354145C2 (ru) * 2003-09-03 2009-05-10 Юнилевер Н.В. Пищевые композиции, усиливающие чувство сытости
US7235276B2 (en) 2003-09-24 2007-06-26 General Mills Ip Holdings Ii, Llc High protein puffed food product and method of preparation
CN1852659B (zh) * 2003-10-16 2011-02-09 泰克康姆集团公司 具有降低的血糖应答的可消化性降低的碳水化合物食物
US20050084578A1 (en) 2003-10-16 2005-04-21 Onwulata Charles I. Food products containing texturized milk proteins
US20050208180A1 (en) 2004-03-22 2005-09-22 Jodi Engleson Extruded ingredients for food products
US20050220979A1 (en) 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US20060078593A1 (en) 2004-09-27 2006-04-13 Strozier Deborah C Nutritional compostions comprising a soluble viscous fiber in a solid crisp matrix
US8741370B2 (en) 2005-03-18 2014-06-03 Mgpi Processing, Inc. Expanded products with high protein content
US20060263503A1 (en) 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
US20060286279A1 (en) 2005-06-01 2006-12-21 Jennifer Eastman Textured food product
FR2887121B1 (fr) * 2005-06-17 2014-03-21 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation
US7211785B1 (en) 2006-02-16 2007-05-01 Eastman Kodak Company Scanning apparatus
US20080233260A1 (en) * 2007-03-22 2008-09-25 Mgp Ingredients, Inc. Resistant starch-hydrocolloid blends and uses thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200034213A (ko) * 2018-09-21 2020-03-31 에스피씨 주식회사 아밀로스-지방산 복합체의 형성 방법 및 이를 이용한 제과 제빵 방법

Also Published As

Publication number Publication date
CA2772229C (en) 2017-06-27
AR085761A1 (es) 2013-10-23
JP2012213394A (ja) 2012-11-08
EP2505073A3 (en) 2013-12-04
EP2505073A2 (en) 2012-10-03
CO6740179A1 (es) 2013-08-30
CL2012000803A1 (es) 2012-08-24
BR102012007526A2 (pt) 2014-05-13
CA2772229A1 (en) 2012-09-30
CN107226932A (zh) 2017-10-03
MX2012003869A (es) 2013-01-10
EP2505073B1 (en) 2018-04-25
AU2012201875B2 (en) 2014-07-17
CN102731843A (zh) 2012-10-17
US8613971B2 (en) 2013-12-24
AU2012201875A1 (en) 2012-10-18
JP5753119B2 (ja) 2015-07-22
US20120251659A1 (en) 2012-10-04

Similar Documents

Publication Publication Date Title
KR20120112249A (ko) 포만감, 식품 섭취의 감소, 및 체중 관리를 위한 압출된 전분-기재 복합체의 용도
Kumar et al. The effects of dairy ingredients on the pasting, textural, rheological, freeze-thaw properties and swelling behaviour of oat starch
Escarpa et al. An approach to the influence of nutrients and other food constituents on resistant starch formation
Edwards et al. A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase
CN101040714B (zh) 具有高总饮食纤维含量的加工耐受性淀粉组合物
Mishra et al. Food structure and carbohydrate digestibility
Li et al. Plant cellular architecture and chemical composition as important regulator of starch functionality in whole foods
JP2012130345A (ja) 低減された血糖反応を有する低減可消化炭水化物食品
Lan et al. Pasting and rheological properties of water caltrop starch as affected by the addition of konjac glucomannan, guar gum and xanthan gum
Yao et al. Structure and function of starch and resistant starch from corn with different doses of mutant amylose-extender and floury-1 alleles
Spears et al. Resistant starch as related to companion animal nutrition
WO2006029405A1 (en) High-fiber, high-protein pasta and noodle products
Sawicka et al. Resistant starch in potato
JP7638988B2 (ja) 低消化性マメ科植物デンプン
AU2012201877B2 (en) Use of whole grain - hydrocolloid complexes produced by heat-moisture treatment for satiety, reduction of food intake, and weight management
Lee et al. Comparison of the properties of wheat flours supplemented with various dietary fibers
Brennan et al. Effects of β-glucan fractions from barley on structure, texture, sensory characteristics and nutritional value of processed cereal foods
Monro Digestible and non-digestible polysaccharide roles in reformulating foods for health
Sullivan et al. Resistant Starch (RS) in breads: What it is and what it does
Sandhu Physicochemical Properties of Commercial Gums and their Effects on Processing and Cooking Quality of Nontraditional Pasta
Dawkins Studies on the extractability, structural and physicochemical properties of oat gum/beta-glucan
Grassby et al. Biopolymers Group, Diabetes and Nutritional Sciences Division, School of Medicine, King's College London, Waterloo Campus, London, SE1 9NH, UK* terri. grassby@ kcl. ac. uk

Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 20120330

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid