CN102731843A - 基于挤出的淀粉的复合物用于饱足、减少食物摄入和重量管理的用途 - Google Patents

基于挤出的淀粉的复合物用于饱足、减少食物摄入和重量管理的用途 Download PDF

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Publication number
CN102731843A
CN102731843A CN2012100900171A CN201210090017A CN102731843A CN 102731843 A CN102731843 A CN 102731843A CN 2012100900171 A CN2012100900171 A CN 2012100900171A CN 201210090017 A CN201210090017 A CN 201210090017A CN 102731843 A CN102731843 A CN 102731843A
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CN
China
Prior art keywords
starch
mixture
oil
complex
guar gum
Prior art date
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Pending
Application number
CN2012100900171A
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English (en)
Chinese (zh)
Inventor
E.T.菲诺基亚罗
M.R.帕克
T.沙
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Corn Products Development Inc Brazil
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Corn Products Development Inc Brazil
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Development Inc Brazil filed Critical Corn Products Development Inc Brazil
Priority to CN201710403778.0A priority Critical patent/CN107226932A/zh
Publication of CN102731843A publication Critical patent/CN102731843A/zh
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/12—Amylose; Amylopectin; Degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3322—Low carb - reduced carbohydrate content

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Public Health (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • Obesity (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
CN2012100900171A 2011-03-31 2012-03-30 基于挤出的淀粉的复合物用于饱足、减少食物摄入和重量管理的用途 Pending CN102731843A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710403778.0A CN107226932A (zh) 2011-03-31 2012-03-30 基于挤出的淀粉的复合物用于饱足、减少食物摄入和重量管理的用途

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/077,320 US8613971B2 (en) 2011-03-31 2011-03-31 Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management
US13/077320 2011-03-31

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN201710403778.0A Division CN107226932A (zh) 2011-03-31 2012-03-30 基于挤出的淀粉的复合物用于饱足、减少食物摄入和重量管理的用途

Publications (1)

Publication Number Publication Date
CN102731843A true CN102731843A (zh) 2012-10-17

Family

ID=45894322

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201710403778.0A Pending CN107226932A (zh) 2011-03-31 2012-03-30 基于挤出的淀粉的复合物用于饱足、减少食物摄入和重量管理的用途
CN2012100900171A Pending CN102731843A (zh) 2011-03-31 2012-03-30 基于挤出的淀粉的复合物用于饱足、减少食物摄入和重量管理的用途

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CN201710403778.0A Pending CN107226932A (zh) 2011-03-31 2012-03-30 基于挤出的淀粉的复合物用于饱足、减少食物摄入和重量管理的用途

Country Status (12)

Country Link
US (1) US8613971B2 (enExample)
EP (1) EP2505073B1 (enExample)
JP (1) JP5753119B2 (enExample)
KR (1) KR20120112249A (enExample)
CN (2) CN107226932A (enExample)
AR (1) AR085761A1 (enExample)
AU (1) AU2012201875B2 (enExample)
BR (1) BR102012007526A2 (enExample)
CA (1) CA2772229C (enExample)
CL (1) CL2012000803A1 (enExample)
CO (1) CO6740179A1 (enExample)
MX (1) MX2012003869A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111935982A (zh) * 2018-03-29 2020-11-13 洋马动力科技有限公司 烘焙糕点用组合物

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AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
US20150037485A1 (en) * 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts
ES2942638T3 (es) 2013-11-07 2023-06-05 Univ Yale Composición de rehidratación oral
PH12014000123B1 (en) * 2014-04-22 2015-11-09 Kimes Priscila F Ready-to-eat, gluten-free and ketogenic coconut meat-based cereal
WO2015187631A1 (en) 2014-06-02 2015-12-10 Tethis, Inc. Modified biopolymers and methods of producing and using the same
CA3004346A1 (en) 2015-11-23 2017-06-01 Tethis, Inc. Coated particles and methods of making and using the same
GB201602626D0 (en) 2016-02-15 2016-03-30 Alchemy Foodtech Pte Ltd And Goh Zhi M V Glycemic reducing composition
JP6935424B2 (ja) * 2016-12-05 2021-09-15 太陽化学株式会社 乾燥食品
US11751583B2 (en) 2017-12-05 2023-09-12 Hill's Pet Nutrition, Inc. Pet food composition and method of making pet food composition comprising enhanced levels of resistant starch
CN108997507A (zh) * 2017-12-12 2018-12-14 南京工业大学 一种利用糖蜜改性淀粉的方法
KR102175333B1 (ko) * 2018-09-21 2020-11-06 에스피씨 주식회사 아밀로스-지방산 복합체의 형성 방법 및 이를 이용한 제과 제빵 방법
CN110663936B (zh) * 2019-10-11 2023-04-21 华南理工大学 一种降低大米淀粉gi值的加工方法
CN113519771A (zh) * 2021-07-30 2021-10-22 江南大学 慢消化态全谷物食品、其加工方法及应用

Citations (4)

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US5300145A (en) * 1992-08-28 1994-04-05 National Starch And Chemical Investment Holding Corporation Low amylopectin starch
CA2262153A1 (en) * 1998-07-15 2000-01-15 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
CN101227825A (zh) * 2005-06-17 2008-07-23 达能日尔维公司 基于水溶性纤维的具有致饱食感能力的鲜乳制品及其制备方法
US20080233260A1 (en) * 2007-03-22 2008-09-25 Mgp Ingredients, Inc. Resistant starch-hydrocolloid blends and uses thereof

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WO1990015544A1 (en) * 1989-06-22 1990-12-27 Fmc Corporation Thickened and gelled systems based on starch and glucomannan
US5424088A (en) * 1992-12-17 1995-06-13 The United States Of America As Represented By The Secretary Of Agriculture Starch-natural gum composite compostions as thickening and suspending agents
AU2203595A (en) * 1994-03-31 1995-10-23 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5593503A (en) 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
US5755890A (en) * 1996-01-16 1998-05-26 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
US20020197373A1 (en) 2001-03-26 2002-12-26 Yong-Cheng Shi Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
RU2354145C2 (ru) * 2003-09-03 2009-05-10 Юнилевер Н.В. Пищевые композиции, усиливающие чувство сытости
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AU2004281184C1 (en) * 2003-10-16 2012-01-12 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
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US20060078593A1 (en) 2004-09-27 2006-04-13 Strozier Deborah C Nutritional compostions comprising a soluble viscous fiber in a solid crisp matrix
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US5300145A (en) * 1992-08-28 1994-04-05 National Starch And Chemical Investment Holding Corporation Low amylopectin starch
US5300145B1 (en) * 1992-08-28 1995-11-28 Nat Starch Chem Invest Low amylopectin starch
CA2262153A1 (en) * 1998-07-15 2000-01-15 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
CN101227825A (zh) * 2005-06-17 2008-07-23 达能日尔维公司 基于水溶性纤维的具有致饱食感能力的鲜乳制品及其制备方法
US20080233260A1 (en) * 2007-03-22 2008-09-25 Mgp Ingredients, Inc. Resistant starch-hydrocolloid blends and uses thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111935982A (zh) * 2018-03-29 2020-11-13 洋马动力科技有限公司 烘焙糕点用组合物

Also Published As

Publication number Publication date
CA2772229C (en) 2017-06-27
AR085761A1 (es) 2013-10-23
MX2012003869A (es) 2013-01-10
EP2505073B1 (en) 2018-04-25
BR102012007526A2 (pt) 2014-05-13
JP5753119B2 (ja) 2015-07-22
US8613971B2 (en) 2013-12-24
KR20120112249A (ko) 2012-10-11
JP2012213394A (ja) 2012-11-08
CA2772229A1 (en) 2012-09-30
AU2012201875A1 (en) 2012-10-18
EP2505073A3 (en) 2013-12-04
CN107226932A (zh) 2017-10-03
EP2505073A2 (en) 2012-10-03
CL2012000803A1 (es) 2012-08-24
CO6740179A1 (es) 2013-08-30
US20120251659A1 (en) 2012-10-04
AU2012201875B2 (en) 2014-07-17

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Application publication date: 20121017